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Artykuły w czasopismach na temat „Supermarkets”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Zhang, Pei, Xiu Shan Jiang, and Wei Long Gai. "Research on Chinese Chine Supermarkets’ Logistics Distribution Model." Advanced Materials Research 945-949 (June 2014): 3199–203. http://dx.doi.org/10.4028/www.scientific.net/amr.945-949.3199.

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Chain supermarket’s development speed and level and the selection of logistics mode has the close relation, one of the main index to measure the level of modern management of a supermarket chain of enterprises is to look at the distribution level. That whether chain supermarket can choose a suitable for enterprise’s development of the logistics distribution mode or not decides the future of the enterprise’s development and survival. Through analyzing Chinese hundred chain enterprise, Jiajiayue supermarket chain, logistics mode, this paper points out the existing problems and improvement measur

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Kibet, Christine Chepkoech, Nancy Rintari, and Abel Moguche. "Assessment of the Effect of Business Innovation on Performance of Small and Medium Enterprises Supermarkets in Laikipia County, Kenya." International Journal of Professional Practice 11, no. 2 (2023): 68–77. https://doi.org/10.71274/ijpp.v11i2.332.

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Supermarkets form a significant component of retail, and therefore their growth is paramount. However, the performance of Kenyan supermarkets has experienced low performance concerns. The purpose of this study was to assess the effect of business innovation on performance of SMEs Supermarkets in Laikipia County. A descriptive survey research design was adopted and data was collected using questionnaires. The study target population was 200 respondents, from 9 supermarkets in Laikipia County. Slovin’s sampling formula was used to obtain 133 study population comprising supervisors and operation

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Ji, Baiyu. "A Study on the Market Competition and Positioning Between Membership Supermarkets and Ordinary Supermarkets in China." Frontiers in Business, Economics and Management 17, no. 3 (2024): 286–91. https://doi.org/10.54097/2gkmmp84.

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By comparing the competition and positioning of Costco and Yonghui Supermarket in the Chinese market, this paper discusses the operation mode, target customer group and competitive strategy of membership supermarket and ordinary supermarket. The paper first introduces the development history of membership supermarkets and the development of ordinary supermarkets in China, then analyzes the market positioning, competitive strategy and supply chain management of Costco and Yonghui supermarkets in detail, and puts forward optimization suggestions for future development.

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Potdar, Balkrushna, John Guthrie, and Juergen Gnoth. "Encouraging shoplifting prevention with quality relationships." International Journal of Retail & Distribution Management 46, no. 1 (2018): 49–69. http://dx.doi.org/10.1108/ijrdm-12-2016-0240.

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Purpose The cost to supermarkets from shoplifting is a growing problem. Despite huge investments in formal security measures, supermarkets experience shrinkage and face heavy financial losses. Hence, this paper explores an alternative approach to shoplifting prevention. The purpose of this paper is to propose that quality relationships between a supermarket and its customers could be a viable strategy for shoplifting prevention. A conceptual model is presented at the end of this paper for encouraging shoplifting prevention using a theory of planned behaviour perspective. Design/methodology/app

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Pulker, Trapp, Scott, and Pollard. "The Nature and Quality of Australian Supermarkets’ Policies that can Impact Public Health Nutrition, and Evidence of their Practical Application: A Cross-Sectional Study." Nutrients 11, no. 4 (2019): 853. http://dx.doi.org/10.3390/nu11040853.

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Improving population diets is a public health priority, and calls have been made for corporations such as supermarkets to contribute. Supermarkets hold a powerful position within the food system, and one source of power is supermarket own brand foods (SOBFs). Many of the world’s largest supermarkets have corporate social responsibility (CSR) policies that can impact public health, but little is known about their quality or practical application. This study examines the nature and quality of Australian supermarkets’ CSR policies that can impact public health nutrition, and provides evidence of

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Ng’ang’a, Ann Wambui, Maureen Kangu, and Joyce Ndegwa. "Seizing Capabilities and Performance of Supermarkets in Kenya." University Journal 6, no. 1 (2024): 23–33. http://dx.doi.org/10.59952/tuj.v6i1.318.

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In Kenya the supermarkets provide market access for the manufacturers’ and small and medium enterprises’ products. In the recent past renowned supermarket brands such as Nakumatt, Tuskys, Choppies and Uchumi have collapsed due to underperformance. This paper examines the influence of seizing capabilities on the performance of supermarkets in Kenyan cities. The study was anchored on the dynamic capability theory (DCT). The study was grounded on positivism research philosophy and adopted crossectional descriptive research design. A structured questionnaire was used to collect primary data from 6

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de Waal, André, Erjen van Nierop, and Laurens Sloot. "Analysing supermarket performance with the high-performance organisation framework." International Journal of Retail & Distribution Management 45, no. 1 (2017): 57–70. http://dx.doi.org/10.1108/ijrdm-03-2016-0042.

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Purpose The Dutch supermarket industry is dominated by a small number of powerful companies which capture the majority of sales and which compete fiercely with each other. This competition is mainly quality based, in the sense of offering increasingly more products of higher quality and striving for better distribution mechanisms. Interestingly there does not seem to be much attention for the quality of the internal supermarket organisation, i.e. quality of people, internal processes, and performance reporting. Thus there seems to be a gap in both current literature and the quality improvement

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BAVIERA-PUIG, Amparo, Juan BUITRAGO-VERA, and Carmen ESCRIBA-PEREZ. "GEOMARKETING MODELS IN SUPERMARKET LOCATION STRATEGIES." Journal of Business Economics and Management 17, no. 6 (2016): 1205–21. http://dx.doi.org/10.3846/16111699.2015.1113198.

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Choosing where to open a new outlet is a critical decision for retail firms. Building on the multiplicative competitive interaction model from retail location theory, this paper develops a geomarketing model that can be used to devise supermarket location strategies. First, attributes that explain a supermarket’s pull on consumers were determined. These attributes included objective (taken from databases and empirical observation) and subjective (based on managerial judgements) variables relating to the supermarket and its trade area. Then, geographic information system tools were used to anal

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Alam, Jahangir. "Customers’ Problems in Buying from Supermarkets in Bangladesh." CBR - Consumer Behavior Review 5, no. 2 (2021): 215. http://dx.doi.org/10.51359/2526-7884.2021.248812.

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Consumers' preferences, satisfaction and, loyalty towards supermarkets in Bangladesh have been studied but this study aims to identify the customers' problem in buying from the supermarkets and their socio-economic characteristics along with present scenario and economic significance of the supermarket industry in Bangladesh. The study is empirical, mixed-method has been deployed, 400 customers of the supermarkets were surveyed by mall intercept technique through a questionnaire, 6 in-depth interviews were conducted with the supermarkets' professionals and relevant articles, publication, books

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Kyaing, Phyu Phyu, and Thu Ya Mon. "The Interplay Between Service Quality and Strategy in Driving Supermarket Popularity in Myanmar." Journal of Multidisciplinary Research for SMET (JMR-SMET) 1, no. 1 (2025): 97–106. https://doi.org/10.64297/jmrsmet.v1i1.10.

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In Myanmar, supermarkets have become an important part of urban life, offering variety, convenience, and quality. This study evaluates the effectiveness of the relationship between service quality and strategic initiatives in influencing the country’s supermarket popularity. Based on the secondary qualitative research approach, the study identifies the key dimensions that emphasize customer loyalty and satisfaction, including product pricing, variety and customer service. Moreover, it evaluates the strategic elements including marketing, location and the technological adoption. The research fi

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Oroh, Franky N. S., and Stevy P. Pangemanan. "PERILAKU KONSUMEN DAGING AYAM BROILER DI PASAR TRADISIONAL DAN MODERN." Jambura Journal of Animal Science 5, no. 2 (2023): 58–65. http://dx.doi.org/10.35900/jjas.v5i2.19443.

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The purpose of this study was are to describe consumer behavior in buying broiler meat at the traditional and Modern Market. This research was conducted September-Oktober in Sorong City, West Papua. The sampling method used accidental sampling, and used descriptive data analysis. Variables namely Quality, Location, Price, and product information. The results of the study were obtained. First, broiler meat distribution channels at Saga supermarkets, namely from breeders to retailers and to consumers. Supermarker Saga as a Retail Merchant. The behavior of broiler meat consumers based on the qual

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Muturu, Elizabeth Mumbi, and Dr Thomas Mose. "EFFECT OF WORK PLACE ENVIRONMENT ON EMPLOYEE RETENTION IN SELECTED SUPERMARKETS IN KENYA." Human Resource and Leadership Journal 4, no. 1 (2019): 13. http://dx.doi.org/10.47941/hrlj.295.

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Purpose: The purpose of the study was to establish the effect of work place environment on employees’ retention in selected supermarkets in Kenya. The study specifically sought to determine the effects of job satisfaction, employee relations, employees occupational health and safety and working conditions on employees’ retention in selected supermarkets in Kenya.Methodology: The study will adopt a descriptive research design. The study was undertaken in three selected supermarkets in Kenya notably; Tuskys supermarkets; Naivas supermarkets and Choppies supermarkets. The target population compri

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Amelia, Widya Rizky, and Sugianto. "SOAR Strategy Analysis to Increase The Competitiveness of Medan Supermarket Brastagi." Jurnal Manajemen Bisnis 9, no. 2 (2020): 253–62. http://dx.doi.org/10.33096/jmb.v9i2.329.

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There are three types of modern markets, namely minimarkets, supermarkets and hypermarkets. Brastagi Supermarket managed by PT. Jaya Anugrah Sukses Abadi is a type of supermarket in addition to other types of supermarkets operating in the city of Medan. So that requires Brastagi Supermarket to have an advantage in the competition. This study aims to analyze the competitiveness strategy of Berastagi Supermarkets in order to achieve competitive advantage among supermarkets in Medan City. This study uses a qualitative method with secondary data and document studies as a method of collecting data

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Arul. E, Rohit.A.Ka, Charan. R, and Rohitha Devi. M. "Supermarket Companion - Connecting Hypermarkets via Cloud Computing." International Research Journal on Advanced Engineering and Management (IRJAEM) 2, no. 08 (2024): 2724–31. http://dx.doi.org/10.47392/irjaem.2024.0394.

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The development of the project proposes an all-in-one platform that fills the missing link between supermarket systems and the consumers. This is a platform that makes use of cloud technology to provide consumers with features necessary for grocery shopping to be done in a more efficient way. Such features as recipe databases will benefit customers in terms of revealing ingredients and viewing their real-time availability across existing supermarkets. The need for unnecessary trips to supermarkets is eliminated. For example, this platform uses computer vision technologies to carry out crowd de

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Mua, Lilian Ndinda, and Abel Anyieni. "Merchandizing Practices and Sales Performance of Supermarkets in Nakuru County, Kenya." International Journal of Current Aspects 3, no. VI (2019): 16–32. http://dx.doi.org/10.35942/ijcab.v3ivi.76.

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In Kenya, the challenges of sales performance are prevalent amongst the supermarkets. A declining sales performance was noted for Uchumi supermarket in its 2016 financial year leading to its poor financial performance. Nakumatt supermarket has also had poor sales performance in the recent years leading to its struggling financial position. Merchandizing is one of the aspects that can be utilized for the purposes of improving on sales performance. The purpose of the study is to determine the effect of merchandizing practices and sales performance of Supermarkets in Nakuru County, Kenya. The stu

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Asdinur, Arlan, J. Pandey ., A. Makalew ,, and E. S. Tangkere. "PERANAN PROMOSI TERHADAP VOLUME PENJUALAN TELUR AYAM RAS PADA PASAR SWALAYAN DI KOTA MANADO." ZOOTEC 37, no. 2 (2017): 436. http://dx.doi.org/10.35792/zot.37.2.2017.16661.

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THE ROLE OF PROMOTION ON THE SALE OF CHICKEN RACE EGGS IN THE SUPERMARKETS OF MANADO CITY.This research has been conducted in the supermarkets of Manado City. The res of this research is to what extent promotion plays a role in the sales volume of chicken race eggs in the Supermarkets of Manado. The purposes of this research are to know which promotional tools are used in Supermarkets of Manado and to know the role of promotion to the sales volume of chicken race eggs in Supermarkets of Manado. Sample determination is done by Purposive Sampling. The sampling criteria of this research are : The

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Slack, Neale J., and Gurmeet Singh. "The effect of service quality on customer satisfaction and loyalty and the mediating role of customer satisfaction." TQM Journal 32, no. 3 (2020): 543–58. http://dx.doi.org/10.1108/tqm-07-2019-0187.

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PurposeThe purpose of this study is to determine the effect of service quality on customer satisfaction and loyalty and the mediating role of customer satisfaction in the supermarket sector.Design/methodology/approachIn total, 480 supermarket customers participated in an intercept survey in four urban centres of Fiji. Descriptive statistics were used to determine the level of service quality provided by supermarkets, and inferential statistics to determine the gap between customer's service quality expectations and perceptions and to test the research hypotheses.FindingsThe findings indicate s

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Horsley, Jason A., Katie AR Absalom, Evie M. Akiens, Robert J. Dunk, and Alice M. Ferguson. "The proportion of unhealthy foodstuffs children are exposed to at the checkout of convenience supermarkets." Public Health Nutrition 17, no. 11 (2014): 2453–58. http://dx.doi.org/10.1017/s1368980013003571.

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AbstractObjectiveTo investigate the proportion of foods that are unhealthy to which children are exposed at the checkout of convenience supermarkets.DesignWe performed a cross-sectional survey of foodstuffs displayed at the checkout. Products displayed at or below children's eye-level were designated as healthy, unhealthy or unclassifiable using the Food Standards Agency's scoring criteria.SettingThirteen convenience supermarkets from the three leading UK supermarket chains were selected on the basis of proximity to the town hall in Sheffield, England.SubjectsConvenience supermarkets were defi

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Santoso, Haris. "ANALISIS KEUNGGULAN BERSAING (COMPETITIVE ADVANTAGE) DALAM PERSPEKTIF EKONOMI ISLAM." I-ECONOMICS: A Research Journal on Islamic Economics 8, no. 2 (2023): 152–64. http://dx.doi.org/10.19109/ieconomics.v8i2.12939.

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In the business world, especially in the supermarket business, competition cannot be separated, the number of supermarkets that are established will make business competition increasingly tight in the supermarket industry. Competitive advantage is now the spearhead of a business. PB Supermarket is one of the supermarkets that is included in the minimarket category which is equivalent to Alfamart, Indomart and other minimarkets in Metro City. This study aims to determine the steps of PB Supermarkets in applying their competitive advantage. After knowing the steps of PB Supermarkets in implement

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James, Taban. "An Online Mobile Shopping Application for Uchumi Supermarket in Uganda." IDOSR JOURNAL OF SCIENCE AND TECHNOLOGY 9, no. 2 (2023): 74–82. http://dx.doi.org/10.59298/idosr/jst/03.1.12006.

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Supermarkets in Uganda simplify the life of many Ugandans by providing easy and quick shopping day and night; some even operate 24 hours a day. This has prompted the supermarkets in Uganda to provide and improve shopping. The purpose of the study was to design an online mobile shopping application that is used by people to shop using their mobile phones at any time of their convenience. The online mobile application was designed to focus on improving shopping services to avoid congestion in supermarkets in Uganda. Uchumi supermarket Kabalagala branch was taken as a case study where both the us

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Wang, Haoke, Cheng Zhang, and Yufei Song. "Research On Time Series Forecasting-Based Pricing Strategy for Supermarket." Highlights in Business, Economics and Management 25 (January 20, 2024): 182–88. http://dx.doi.org/10.54097/5qs12j74.

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In fresh food supermarkets, vegetables have a short shelf life. It is of great practical significance to price different products based on market research in order to maximize the benefits of supermarkets. The aim of this paper is to investigate and address the pricing decision question of vegetable products in fresh food supermarkets. This article investigates the correlation between cost-based pricing and sales revenue by establishing linear regression models and time series models.In addition, we have also made price predictions for various categories of products in the supermarket. Finally

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Imroatus Sholiha and Lusi Oktaviani. "Efektifitas Penerapan Marketing Strategy dalam Upaya Meningkatkan Minat Belanja Konsumen di Swalayan Salafiyah Sukorejo Banyuputih Situbondo." Serat Acitya 12, no. 2 (2023): 200–211. http://dx.doi.org/10.56444/sa.v12i2.1186.

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The high interest of the Indonesian people in retail supermarkets makes competition for retail supermarkets increasingly high, so that appropriate and effective marketing strategies are needed. This research examines the effectiveness of marketing strategy implementation in an effort to increase consumer shopping interest at the Salafiyah Sukorejo Banyuputih Situbondo supermarket. This research is a field study using descriptive qualitative research methods, namely the reporting is described and conveyed in words. The data sources used use primary and secondary data, while the data collection

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Fathi, Masood, Amir Nourmohammadi, Morteza Ghobakhloo, and Milad Yousefi. "Production Sustainability via Supermarket Location Optimization in Assembly Lines." Sustainability 12, no. 11 (2020): 4728. http://dx.doi.org/10.3390/su12114728.

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Manufacturers worldwide are nowadays in pursuit of sustainability. In the Industry 4.0 era, it is a common practice to implement decentralized logistics areas, known as supermarkets, to achieve production sustainability via Just-in-Time material delivery at assembly lines. In this environment, manufacturers are commonly struggling with the Supermarket Location Problem (SLP), striving to efficiently decide on the number and location of supermarkets to minimize the logistics cost. To address this prevalent issue, this paper proposed a Simulated Annealing (SA) algorithm for minimizing the superma

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Idrus, Arifin. "Company Business Strategy in Supermarkets in Makassar City." International Journal of Education Management and Sociology 3, no. 2 (2024): 129–42. http://dx.doi.org/10.58818/ijems.v3i2.127.

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This research aims to identify the strengths, weaknesses, opportunities, and threats of supermarkets. Develop the right business strategy for supermarkets. The research method uses a qualitative approach to describe phenomena that occur at the research location. Data collection techniques through interviews, observation, and documentation studies. Data analysis analyzes SWOT which starts by listing the indicators of strengths, weaknesses, opportunities, and business threats faced by Supermarkets. All indicators have their weighted values calculated after previously assigning weights and values

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Nguyen Thi Hang, Truong Thi Viet Phuong, and Nguyen Thi Quynh Trang. "Inspection of the Level of Effects of Service Quality to Customer Satisfaction in Retail Supermarkets." SIASAT 4, no. 1 (2020): 36–45. http://dx.doi.org/10.33258/siasat.v4i1.47.

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For every business dealing in goods and services, especially in the field of sales, attracting more and more buyers will help increase sales, contributing to achieving the ultimate goal of the producer. profit maximization. Currently, retail supermarkets are facing fierce competition pressure among supermarket organizations: from the competition of existing supermarkets in the area, the chains of buffet goods, the shopping centers, the penetration of the "giants" in the domestic and foreign retail supermarket industry. In the context of consumers having more and more opportunities to choose sh

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Nguyen Thi Hang, Pham Minh Dat, Nguyen Van Huan, and Truong Thi Viet Phuong. "Inspection of the Level of Effects of Service Quality to Customer Satisfaction in Retail Supermarkets." SIASAT 5, no. 1 (2020): 36–46. http://dx.doi.org/10.33258/siasat.v5i1.47.

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For every business dealing in goods and services, especially in the field of sales, attracting more and more buyers will help increase sales, contributing to achieving the ultimate goal of the producer. Profit maximization. Currently, retail supermarkets are facing fierce competition pressure among supermarket organizations: from the competition of existing supermarkets in the area, the chains of buffet goods, the shopping centers, the penetration of the "giants" in the domestic and foreign retail supermarket industry. In the context of consumers having more and more opportunities to choose sh

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Hapsari, Rinci Kembang, Talitha Naifa Audrey, Muhammad Amiruddin Widodo, and Mitha Islamiyah. "Penerapan Algoritma DBSCAN Untuk Clustering Penjualan di Supermarket." Zeta - Math Journal 9, no. 2 (2024): 83–89. https://doi.org/10.31102/zeta.2024.9.2.83-89.

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Supermarkets are shopping places that provide various daily necessities. Many customers visit supermarkets to buy necessities. The growth of supermarkets is increasing. Supermarkets have a variety of products with different brands, branches, and types of customers. To create a sales strategy, need to know the products that customers are interested in. In this research, supermarket product clustering was carried out based on sales data. The clustering algorithm used in this research is the DBSCAN algorithm. This algorithm is an algorithm for grouping data objects based on density, which is infl

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Kadenyeka, Joan, and Amos Washika. "Differentiation Strategy and Performance of Selected Supermarkets in Nairobi City County, Kenya." Journal of Strategic Management 3, no. 4 (2023): 24–36. http://dx.doi.org/10.70619/vol3iss4pp24-36.

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The purpose of the study was to assess the extent to which is differentiation strategy influences selected supermarkets' performance in Kenya’s County of Nairobi City. A descriptive research design was used. The study’s unit of analysis was nine supermarkets situated in Nairobi City County. The study respondents included 63 employees from selected supermarket’s functional departments including the following functional managers (Managing Director, Purchasing and Supply Chain, Operations, ICT, Finance, Human Resources, Business Development, and Marketing). The study employed census method. The q

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Mutisya, Caroline Mukai, and Chrispen Maende. "Organisational Performance as Outcome of Strategic Partnerships in the Context of Selected Quickmart Supermarkets in Nairobi City County, Kenya." Journal of Strategic Management 5, no. 2 (2025): 1–9. https://doi.org/10.70619/vol5iss2pp1-9.

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Quickmart supermarket as part of the retail sector is still fragmented with 53 stores across the country that has many opportunities of few competing stores and untapped market in a Kenyan population of above 53 million. Quickmart extended its outlets in Uganda and Rwanda and has its shares listed in Uganda and Rwanda Stock Exchange, yet it has not adequately secured the high demand of products and services in the sector. This study explored the effects of strategic partnerships as an aspect of strategic objectives on the performance of Quickmart Supermarket in Nairobi City County, Kenya. The

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Liu, Qi, Wenbin Cui, and Xinbo Zhang. "Research On Supermarket Replenishment and Pricing Strategies Based On K-Means Clustering and ARIMA Time Series Model." Highlights in Business, Economics and Management 25 (January 20, 2024): 122–26. http://dx.doi.org/10.54097/fv0a3d83.

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At present, the shelf life of fresh supermarket vegetables is short, and the quality gradually declines with time. In order to maximize the benefits of supermarkets, this paper established a K-means clustering model, conducted cluster analysis of various categories, explored the correlation between different categories and different items of vegetables, and used ARIMA time series model to predict the pricing and replenishment volume of various commodities in supermarkets, which had important practical significance for supermarket decision-making.

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Stephen, Kimani Kiarie, and Clement O. Olando DR. "Influence of Medium-Term Financing on Profitability of Supermarkets in Central Business District Nairobi City Kenya." International Journal of Innovative Science and Research Technology 7, no. 7 (2022): 1389–402. https://doi.org/10.5281/zenodo.7003841.

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Medium-term finances affect the profitability of supermarkets. Supermarkets have been struggling and experiencing financial uncertainty that has impacted their operations leading to bankruptcy in some of the supermarkets. The empirical studies have shown that the issue has not received attention from scholars in Kenya and especially for the supermarkets and that none of the studies have focused on medium-term financing and the profitability of supermarkets in the central business district of Nairobi city, thus the existence of a knowledge gap which need to be filled. Therefore, the study sough

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Kimenju, Simon C., Ramona Rischke, Stephan Klasen, and Matin Qaim. "Do supermarkets contribute to the obesity pandemic in developing countries?" Public Health Nutrition 18, no. 17 (2015): 3224–33. http://dx.doi.org/10.1017/s1368980015000919.

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AbstractObjectiveMany developing countries are undergoing a nutrition transition with rising rates of overweight and obesity. This nutrition transition coincides with a rapid expansion of supermarkets. The objective of the present research is to study whether supermarkets directly contribute to overweight and other changes in nutritional status.DesignThis research builds on cross-sectional observational data. Household- and individual-level data were collected in Kenya using a quasi-experimental survey design. Instrumental variable regressions were employed to analyse the impact of supermarket

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Goidanich, Maria Elisabeth, and Carmen Rial. "A Place Called Supermarket." International Review of Social Research 2, no. 1 (2012): 143–56. http://dx.doi.org/10.1515/irsr-2012-0010.

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Abstract: The objective of this study is to interpret supermarket stores as privileged spaces for the observation of social relations. The article is based on an ethnography of shopping conducted in the city of Florianópolis, Brazil, by observing middle class housewives during their daily shopping in supermarkets. These stores are seen as places, in opposition to that proposed by Augè (1995), who affirms that supermarkets are non-places produced by supermodernity. The article discusses the history of supermarkets, their role in the cultural and social transformations of the twentieth century,

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Nguyen, Han-Khanh. "A 3-Dimensional Frame of Reference for Prevention of Risk in Supply Chain." Journal of Risk and Financial Management 15, no. 3 (2022): 142. http://dx.doi.org/10.3390/jrfm15030142.

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Businesses have to deal with many potential risks in the supply chain, especially during the COVID-19 pandemic. The retail market in Vietnam has great potential for long-term development with the birth and rapid development of domestic supermarkets. However, market opening policies have resulted in fierce competition from a large number of foreign supermarkets. At the same time, customers have become more professional in their approach to shopping and carefully consider any decisions about shopping and the use of services at supermarkets. In this study, the authors use three models (i.e., the

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Liang, Bi, and Fengmao Lv. "A Study on the Optimization of Chain Supermarkets’ Distribution Route Based on the Quantum-Inspired Evolutionary Algorithm." Mathematical Problems in Engineering 2017 (2017): 1–11. http://dx.doi.org/10.1155/2017/7964545.

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The chain supermarket has become a major part of China’s retail industry, and the optimization of chain supermarkets’ distribution route is an important issue that needs to be considered for the distribution center, because for a chain supermarket it affects the logistics cost and the competition in the market directly. In this paper, analyzing the current distribution situation of chain supermarkets both at home and abroad and studying the quantum-inspired evolutionary algorithm (QEA), we set up the mathematical model of chain supermarkets’ distribution route and solve the optimized distribut

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Xiang, Xie, Liu Jiashi, Guan Zhongliang, and Ke Xinsheng. "Fresh Food Online Supermarket Development Study." Journal of Electronic Commerce in Organizations 12, no. 2 (2014): 14–30. http://dx.doi.org/10.4018/jeco.2014040102.

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The preservation of fresh food is difficult, so the problems of food safety and the waste of it are very serious. The development of Fresh food online supermarkets will contribute to solve the problem. On the basis of describing the concept, scope and development status of fresh food, the development advantage and disadvantage of fresh food online supermarket is analyzed by SWOT method, future development analysis of the fresh food online supermarkets is been done. Predictive analysis of the future development of the fresh food online supermarkets mainly includes the spread of the fresh food o

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Cahniar, Rina, and Hermanto Hermanto. "THE EFFECT OF THE EXISTENCE OF THE SHOPPING MARKET ON THE SOCIAL ECONOMIC LIFE OF THE COMMUNITY." GEOGRAPHIA Jurnal Ilmiah Pendidikan Geografi 2, no. 1 (2021): 24–29. http://dx.doi.org/10.33558/geographia.v2i1.3239.

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The purpose of the study was to determine the socio-economic life of the community and the influence of the existence of supermarkets on the socio-economic life of the community in Wanasari Village, Cibitung District, Bekasi Regency. The research method used is descriptive method (descriptive research). Data collection techniques are observation, interviews, questionnaires, documentation studies, and literature studies. The research sample was 60 people with proportional random sampling technique. Based on the results of the study, it can be concluded that the existence of supermarkets has an

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Marlianah, Marlianah, and Asep Saepul Bahri. "COMMUNITY EFFORTS IN FLOOD DISASTER MITIGATION ROB IN COASTAL AREA, CIBUAYA REGENCY, KARAWANG REGENCY (Case Study of Giant Existence in Wanasari Village, Cibitung District, Bekasi Regency)." GEOGRAPHIA Jurnal Ilmiah Pendidikan Geografi 2, no. 1 (2021): 11–18. http://dx.doi.org/10.33558/geographia.v2i1.3195.

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The purpose of the study was to determine the socio-economic life of the community and the influence of the existence of supermarkets on the socio-economic life of the community in Wanasari Village, Cibitung District, Bekasi Regency. The research method used is descriptive method (descriptive research). Data collection techniques are observation, interviews, questionnaires, documentation studies, and literature studies. The research sample was 60 people with proportional random sampling technique. Based on the results of the study, it can be concluded that the existence of supermarkets has an

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Wang, Zhiyuan, Jiachang Liang, and Jiaxing Zhang. "Vegetable Product Pricing Replenishment Strategy Based on WOA." Highlights in Science, Engineering and Technology 98 (May 16, 2024): 100–108. http://dx.doi.org/10.54097/6qe49j74.

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In fresh food superstores, the freshness date of general vegetable commodities tends to be relatively short, and the quality of vegetable commodities will deteriorate with the delay of the sales time. Therefore, how to allow supermarkets to ensure that the daily replenishment of the amount of market demand for various types of vegetable products while trying to meet the premise of maximizing their profits has become an urgent problem, this study aims to propose an innovative vegetable product prediction model based on big data, which adopts the SARIMA model to accurately predict the daily repl

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Mukaro, Joe Phaeton. "Microbial Assessment of Dried Fish Sold in Streets and Supermarkets in Harare Central Business District: Zimbabwe." TEXILA INTERNATIONAL JOURNAL OF ACADEMIC RESEARCH 8, no. 2 (2021): 23–35. http://dx.doi.org/10.21522/tijar.2014.08.02.art004.

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The study focused on the microbiological quality of dried fish sold in the streets and supermarkets in Harare Central Business District. The analysis was based on determining the microbiological load of dried fish samples. Samples were systematically collected from three different streets and three different supermarkets each week. The study period was from January 2020 to April 2020.The samples were analyzed for Salmonella spp., Staphylococcus aureus, Escherichia coli, Aspergillus spp and Penicillium spp. The methods used were pour plate, streaking and microscopy. Results obtained from this s

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Ade Onny Siagian and Trisna Fajar Prasetyo. "Analisis Keputusan Pembelian Konsumen dari Sisi Normatif dan Informatif Pada Hypermart Cibubur Junction, Jakarta Timur." MAMEN: Jurnal Manajemen 1, no. 1 (2022): 125–33. http://dx.doi.org/10.55123/mamen.v1i1.24.

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The purpose of this study was to analyze the factors that influence community purchasing decisions in terms of normative and informative marketing that is always changing and developing in the Giant Pamulang supermarket, South Tangerang. This study uses descriptive qualitative method using observation, interviews and questionnaires. The sample in this study is a buyer subscription at Hypermart Cibubur supermarket, East Jakarta. The form of analysis focuses on normative and informative factors and a combination of both in the process of purchasing decisions in supermarkets related to products i

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A. Varalakshmi, Tarannum Jahan, Nirwan Mansi, Nirwan Prerna, Nishat Khan, and Nisha Unissa. "A Comparative Study of Customer Perception towards Various Supermarkets: Unraveling Preferences and Influencing Factors." International Research Journal on Advanced Engineering and Management (IRJAEM) 2, no. 04 (2024): 668–73. http://dx.doi.org/10.47392/irjaem.2024.0093.

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This research delves into the intricate realm of customer perceptions towards supermarkets, aiming to conduct a comparative analysis across diverse retail environments. In a competitive market where consumer preferences shape the retail landscape, understanding the factors influencing customer perceptions is critical for supermarkets seeking to enhance customer satisfaction and loyalty. Employing a mixed-methods research design, this study combines qualitative data gathered through interviews and focus group discussions with quantitative surveys to examine and compare customer perceptions towa

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Mugo, Kamau Vincent. "Entry and sustenance strategies of dairy processing firms into supermarkets in Nairobi City County, Kenya." African Journal of Management Research 28, no. 1 (2022): 27–40. http://dx.doi.org/10.4314/ajmr.v28i1.3.

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The growth of dairy processing firms is highly dependent on doing business with supermarkets as supermarkets are powerful actors in the dairy product value chain. This paper therefore, examines the entry and sustenance strategies used by dairy processing firms into supermarkets in Nairobi, Kenya. By way of methodology, this is a case study that conducted two rounds of sampling on a population of eleven dairy processing firms. The first round was a census to verify existence and sizes of predetermined dairy processing firms. In the second round, stratified random sampling technique was conducte

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Nengah Widya Utami and I Wayan Budi Suryawan. "IMPLEMENTASI DATA MINING UNTUK MENGKLASIFIKASIKAN PRODUK PADA SEBUAH SUPERMARKET MENGUNAKAN ALGORITMA ID3 PADA ORANGE." Smart Techno (Smart Technology, Informatics and Technopreneurship) 3, no. 1 (2021): 33–36. http://dx.doi.org/10.59356/smart-techno.v3i1.33.

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Technological developments are increasingly increasing or developing very rapidly. The development of technology has also affected the increasing needs of the community, so supermarkets and retailers are competing to provide various types of products or daily needs. However, in every collection or supermarket, it is necessary to know what types of products are needed by customers who will later become targets. To help shops and supermarkets, the authors will conduct an analysis to find out the types of products that customers like by implementing data mining in supermarket classification using

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Suantra, I. Nengah, Made Nurmawati, and Desyanti Suka Asih K TUS. "PENGATURAN PERIZINAN TOKO SWALAYAN SEBAGAI POTENSI PENDUKUNG KEPARIWISATAAN DI BALI." VYAVAHARA DUTA 13, no. 2 (2019): 82. http://dx.doi.org/10.25078/vd.v13i2.690.

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In Bali, quota of supermarkets are exceed and many are unlicensed. The purposes of this normative legal research are to analyze the issuance of the licenses and the existence of the illegal supermarkets. Research on the primary legal materials, secondary legal materials and tertiary legal materials are using statutory approach and conceptual approach. The legal materials are includes interview with the authority in the Law and Human Rights department, Trade Department, and Tourism Department in Kabupaten Tabanan, Badung, Klungkung and Kota Denpasar; inventoried, identified, interpreted, then p

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Fobi, Daniel, Kurt B. Waldman, Michael B. Dwyer, Scott M. Robeson, and Jordan P. Blekking. "Negligible impact of supermarkets on food security (so far) in low-income neighborhoods of Accra, Ghana." PLOS Sustainability and Transformation 3, no. 10 (2024): e0000133. http://dx.doi.org/10.1371/journal.pstr.0000133.

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In recent years, African policymakers have embraced supermarket development as a form of food system modernization, but the impacts of the proximity of supermarkets on low-income households in a developing African city are largely unexplored. Using a sample of 680 households in seven of Accra’s poorer neighborhoods, we examine the dimensions and level of food security, household-level determinants, and what impact, if any, the arrival of supermarkets has had on local food security. Using two internationally accepted food-security metrics, (Food Consumption Score and Household Food Insecurity A

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Jumah, Paul Kilote, Thomas Githui, and Martin Kweyu. "An Exploratory Study on the Role of Feasibility Study on Sustainability of Business in Kenya: A Case of Supermarkets in Nairobi County." Journal of Finance and Accounting 6, no. 1 (2022): 57–70. http://dx.doi.org/10.53819/81018102t2040.

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Organizational strategic feasibility studies are critical in mitigating uncertainty in the business environment and enhancing growth and performance. This study sought to ascertain the role of feasibility studies in the sustainability of supermarkets in Nairobi County, Kenya. The study's specific objectives were to determine the impact of technical feasibility, economic feasibility, operational feasibility, and legal feasibility on the sustainability of supermarkets in Nairobi County, Kenya. A descriptive research design was used for the study. The study's target population was seven major sup

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Alnahhal, Mohammed, and Bernd Noche. "A genetic algorithm for supermarket location problem." Assembly Automation 35, no. 1 (2015): 122–27. http://dx.doi.org/10.1108/aa-02-2014-018.

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Purpose – This purpose of this paper is to investigate the location problem of supermarkets, feeding by material the mixed model assembly lines using tow trains. It determines the number and the locations of these supermarkets to minimize transportation and inventory fixed costs of the system. Design/methodology/approach – This is done using integer programming model and real genetic algorithm (RGA) in which custom chromosomes representation, two custom mating and two custom mutation operators were proposed. Findings – The performance of RGA is very good since it gives results that are very cl

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Kim, Donghyun, Jaeseok Hwang, and Jina Park. "Associations between Elderly Residents’ Supermarket Accessibility and Built Environmental Features in Seoul, Korea." Buildings 13, no. 2 (2023): 402. http://dx.doi.org/10.3390/buildings13020402.

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Scholars have examined the relationship between destination accessibility and various pedestrian-friendly environments in neighborhoods. However, there have been few studies on whether micro-scale environmental features promote access to supermarkets. This study fills these gaps by examining the accessibility of supermarkets and the meso- and micro-scale environmental features. In particular, environmental features that pedestrians can experience at the eye-level were estimated using the Naver pedestrian direction API and semantic segmentation technique. Multivariate regression models were emp

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Ransley, Joan K., Judith K. Donnelly, Tanya N. Khara, et al. "The use of supermarket till receipts to determine the fat and energy intake in a UK population." Public Health Nutrition 4, no. 6 (2001): 1279–86. http://dx.doi.org/10.1079/phn2001171.

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AbstractObjectives:To validate the use of supermarket receipts as an index of fat and energy intake in a population that buys most of its food from supermarkets.Design:Cross-sectional, prospective dietary survey – feasibility study.Setting:Households situated within a 20-mile radius of a large (Tesco) supermarket in Leeds.Subjects:Two hundred and fourteen households who spend ≥=60% of their food purse in (Tesco and other) supermarkets.Results:Mean daily household purchase of fat, energy and percentage energy from fat contained in food from supermarkets were 185 g, 19.2 MJ and 35.9%. Mean daily

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