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Artykuły w czasopismach na temat „Sustainable consumption”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 9 czerwca 2025

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1

Ibrahim, Hafedh, and Mahmoud Mohammad Q. Al-Ajlouni. "Sustainable consumption." Management Decision 56, no. 3 (March 12, 2018): 610–33. http://dx.doi.org/10.1108/md-05-2016-0323.

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Purpose While there has been a great deal of research to distinguish the factors that promote the adoption of sustainable consumption, however there has been a very little attention given to the contribution of justice, coping appraisal, and psychological distance. The purpose of this paper is to explore the potential role of deontic justice, protection motivation, and construal level theories to elucidate the green purchase intention. Design/methodology/approach Data were collected from 471 participants in a laboratory experiment. Then, structural equation modeling was carried out to analyze the data. Findings Protection motivation theory is valuable to apply specifically since it introduces the concept of coping appraisal. The findings demonstrate that deontic justice theory (DJT) is a suitable framework that can be employed to shed more light on sustainable consumption. The study shows that consumer can conceptualize a green product at different levels of concreteness or abstraction. Originality/value This study is a pioneering effort to look at sustainable consumption within the context of DJT. It departs from the more traditional research by repositioning moral obligation as the primary driver of green purchase intention and by elucidating when green purchase intention is elevated in investigating the moderating role of mindset.

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Kurowska, S. "Sustainable consumption." International Journal of Consumer Studies 27, no. 3 (June 2003): 237–38. http://dx.doi.org/10.1046/j.1470-6431.2003.00308_27.x.

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Myers, N. "Sustainable Consumption." Science 287, no. 5462 (March 31, 2000): 2419. http://dx.doi.org/10.1126/science.287.5462.2419.

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Csigéné Nagypál, Noémi, Georgina Görög, Piroska Harazin, and Rita Péterné Baranyi. "„Future Generations“ and Sustainable Consumption." ECONOMICS & SOCIOLOGY 8, no. 4 (December 20, 2015): 207–24. http://dx.doi.org/10.14254/2071-789x.2015/8-4/15.

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Starik, Mark. "Sustainable Consumption Strategies." Proceedings of the International Association for Business and Society 6 (1995): 1165–76. http://dx.doi.org/10.5840/iabsproc19956101.

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Vringer, Kees, Eline van der Heijden, Daan van Soest, Herman Vollebergh, and Frank Dietz. "Sustainable Consumption Dilemmas." Sustainability 9, no. 6 (June 3, 2017): 942. http://dx.doi.org/10.3390/su9060942.

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Ramos, Carlos, Zita Vale, Peter Palensky, and Hiroaki Nishi. "Sustainable Energy Consumption." Energies 14, no. 20 (October 14, 2021): 6665. http://dx.doi.org/10.3390/en14206665.

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Holt, Douglas B. "Constructing Sustainable Consumption." ANNALS of the American Academy of Political and Social Science 644, no. 1 (October 3, 2012): 236–55. http://dx.doi.org/10.1177/0002716212453260.

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Twenty years of major policy and activist interventions that seek to promote sustainable consumption have been guided by what I term the ethical values paradigm, despite that this paradigm has significant conceptual flaws and has not produced impressive results. This article critiques the ethical values paradigm and proposes an alternative by adapting the market constructionist paradigm. The author analyzes the development of the American market for bottled water and demonstrates that this unsustainable consumption is an unintended consequence of the construction of a consumption ideology that is specific to the bottled water market, what the author terms ideological lock-in. This model explains why activist interventions have not worked and points the way toward more effective strategies. The author argues that we should reallocate the vast government, NGO, and foundation sustainability investments from promoting consumer value transformations toward a federation of market-focused social movements aimed at leapfrogging the ideological lock-in in key unsustainable markets.

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9

Wahlen, Stefan, and Sophie Dubuisson-Quellier. "Consumption Governance Toward More Sustainable Consumption." Journal of Family & Consumer Sciences 110, no. 1 (March 1, 2018): 7–12. http://dx.doi.org/10.14307/jfcs110.1.7.

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Ab. Halim, Roslilee, and Soo-Cheng Chuah. "Household Sustainable Consumption Intention." Information Management and Business Review 15, no. 3(SI) (September 17, 2023): 59–66. http://dx.doi.org/10.22610/imbr.v15i3(si).3458.

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Household consumption could hurt the environment. What we collectively choose and consume on a day-to-day basis determines what’s left for future generations. As household consumption is one of the largest activities in an economy, sustainable consumption is an important key to achieving sustainability goals. Improvement in the role of individual citizens in society, concerning sustainability is vital for a better future in all aspects of the environment, society and economy. The purpose of this article is to examine how education, sustainable awareness and attitude, as well as social influence impact the intention to consume sustainably among households. The method used is quantitative where cross-sectional data was collected through an online self-administered questionnaire in which a convenience sampling method was applied to 151 respondents. The data was analyzed using partial least square structural equation modeling (PLS-SEM) by utilizing SmartPLS3 software. The findings suggest that social influence and sustainable awareness and attitude had a significant influence on the intention toward sustainable consumption among households. Education however was found to be insignificant and not sufficient as the predictor in this study. Implications for policymakers and the directions of future research are proposed.

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11

Muslimah, Lili, and Ayi Muhyidin. "The role of knowledge, sustainable consumption promotion, and consumption intention for sustainable consumption behavior." ProBisnis : Jurnal Manajemen 15, no. 1 (February 29, 2024): 60–70. http://dx.doi.org/10.62398/probis.v15i1.446.

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The millennial generation plays a crucial role in making consumer decisions and has significant potential to drive the transformation towards more sustainable consumption patterns. This study aims to investigate the extent to which environmental knowledge and sustainable consumption promotion affect the intention and behavior of sustainable consumption among millennials. To test this framework, we conducted a quantitative research approach by administering an online survey to collect data from 155 millennial respondents. We utilized Structural Equation Modeling to test the proposed hypotheses. The findings of this research indicate that the level of environmental knowledge and sustainable consumption promotion have a significant influence on millennials' intention to adopt sustainable consumption behaviors, which in turn impact actual actions in sustainable consumption. The findings of this research provide valuable insights into how elements such as knowledge and promotion can act as drivers or barriers for millennials in adopting more sustainable consumption patterns. The implications of these findings have great potential in shaping the foundation of more effective strategies and campaigns to encourage sustainable consumption behavior among millennials, while also increasing awareness of pressing environmental issues.

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12

PACZKA, EDYTA. "SUSTAINABLE CONSUMPTION AND A SUSTAINABLE ECONOMIC DEVELOPMENT." sj-economics scientific journal 31, no. 4 (December 30, 2018): 196–204. http://dx.doi.org/10.58246/sjeconomics.v31i4.60.

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The primary impediment on the road to sustainable growth are, developed above actual needs, patterns of production and consumption, realized at the expense of pollution of natural environment, depletion of natural resources and deterioration of the quality of life of current and future generations. The concept of balanced and sustainable consumption is an alternative to abusive consumption. It takes into account environmental requirements as well as the rules of social responsibility. Sustainable consumption allows for continuous reproduction of the object of consumption and reaching durable, relatively equally distributed individual and social wealth in a long period of time. Durable consumption, being an interpretation of sustainable development in the sphere of consumption, assumes increase of buyers’ awareness, as they make responsible decisions and limit their material needs. The article describes the essence of sustainable development and sustainable consumption and presents consumer trends and movements related to it.

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Phạm, Tiến Dũng, and Ngọc Tú Nguyễn. "SOME EXPERIENCES IN SUSTAINABLE CONSUMPTION PRODUCTION OF JAPAN, LESSONS FOR VIETNAM." Annali d'Italia 60 (October 25, 2024): 37–41. https://doi.org/10.5281/zenodo.13993256.

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Sustainable production and consumption are among the key goals of the United Nations. Over the years, member countries have actively developed and enacted legal documents and implemented strong initiatives for sustainable production and consumption. Japan is one of the countries with the best sustainable production and consumption practices globally, with the participation of all stakeholders in society, including regulatory agencies, the business community, consumers, and the media. In Vietnam, government authorities have gradually translated sustainable development goals into legal frameworks. In the future, stronger engagement from various societal stakeholders, such as businesses, consumers, and the media, will be needed to achieve sustainable development goals.

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14

Knight, Janine. "Teaching about sustainable consumption with sustainable tools." CLIL. Journal of Innovation and Research in Plurilingual and Pluricultural Education 4, no. 1 (January 31, 2021): 19. http://dx.doi.org/10.5565/rev/clil.41.

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Pogutz, Stefano, and Valerio Micale. "Sustainable consumption and production." Society and Economy 33, no. 1 (April 1, 2011): 29–50. http://dx.doi.org/10.1556/socec.33.2011.1.5.

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AOYAGI, Midori. "Sustainable Consumption and LCA." Journal of Life Cycle Assessment, Japan 8, no. 3 (2012): 258–64. http://dx.doi.org/10.3370/lca.8.258.

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17

Talug, Cemal, and Belkis Birden. "Sustainable Production and Consumption." Turkish Journal of Bioethics 1, no. 2 (2014): 78–91. http://dx.doi.org/10.5505/tjob.2014.36844.

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Masahiko, HIRAO. "Approaches to Sustainable Consumption." Journal of Life Cycle Assessment, Japan 18, no. 2 (2022): 70–76. http://dx.doi.org/10.3370/lca.18.70.

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Florin, Franţ, and Minică Mirela. ""Sustainable Consumption And Production "." Annales Universitatis Apulensis Series Oeconomica 2, no. 10 (December 31, 2008): 619–25. http://dx.doi.org/10.29302/oeconomica.2008.10.2.23.

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Seyfang, Gill. "Growing sustainable consumption communities." International Journal of Sociology and Social Policy 27, no. 3/4 (May 2007): 120–34. http://dx.doi.org/10.1108/01443330710741066.

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SHINOZAKI, Miki, Satoshi NAKANO, and Ayu WASHIZU. "Toward Sustainable Consumption Society." Input-Output Analysis 13, no. 3 (2005): 40–51. http://dx.doi.org/10.11107/papaios.13.40.

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Stern, P. C. "Consumption and Sustainable Development." Science 276, no. 5319 (June 13, 1997): 1629d—1632. http://dx.doi.org/10.1126/science.276.5319.1629d.

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Tukker, Arnold, Maurie J. Cohen, Klaus Hubacek, and Oksana Mont. "Sustainable Consumption and Production." Journal of Industrial Ecology 14, no. 1 (February 1, 2010): 1–3. http://dx.doi.org/10.1111/j.1530-9290.2009.00214.x.

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Fedrigo, Doreen, and John Hontelez. "Sustainable Consumption and Production." Journal of Industrial Ecology 14, no. 1 (February 1, 2010): 10–12. http://dx.doi.org/10.1111/j.1530-9290.2009.00219.x.

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Szeremlei, Andrea Keszi, and Róbert Magda. "Sustainable Production And Consumption." Visegrad Journal on Bioeconomy and Sustainable Development 4, no. 2 (October 1, 2015): 57–61. http://dx.doi.org/10.1515/vjbsd-2015-0013.

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Abstract The idea that builds on the recognition that the Earth is a finite world, the resources are not endless, and thus the vision of continuous growth cannot be sustained can be traced back to the 1960s. Global problems had already occurred by then, and trends calculated from the data indicated a rapid disaster for the future. Humanity is at crossroads, and even the directions are still unclear. In the mid-1980s, an increasingly ecological approach appeared in politics, development policy, and international institutions.

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26

Maniates, Michael. "Sustainable Consumption – Three Paradoxes." GAIA - Ecological Perspectives for Science and Society 23, no. 3 (July 30, 2014): 201–8. http://dx.doi.org/10.14512/gaia.23.s1.8.

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Howard, Lisa. "Sustainable consumption: key issues." Local Environment 24, no. 3 (December 5, 2018): 310–11. http://dx.doi.org/10.1080/13549839.2018.1555580.

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Vinz, Dagmar. "Gender and Sustainable Consumption." European Journal of Women's Studies 16, no. 2 (May 2009): 159–79. http://dx.doi.org/10.1177/1350506808101764.

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Staniškis, Jurgis Kazimieras. "Sustainable consumption and production." Clean Technologies and Environmental Policy 14, no. 6 (August 17, 2012): 1013–14. http://dx.doi.org/10.1007/s10098-012-0517-y.

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Spangenberg, Joachim H. "Institutional change for strong sustainable consumption: sustainable consumption and the degrowth economy." Sustainability: Science, Practice and Policy 10, no. 1 (April 2014): 62–77. http://dx.doi.org/10.1080/15487733.2014.11908125.

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Filipová, Alena, Karel Helman, Veronika Mokrejšová, Milan Postler, Přemysl Průša, Tomáš Sadílek, and Jiří Zeman. "Looking sustainable or acting sustainably? Conspicuous sustainable consumer behaviour (Fairtrade chocolate)." British Food Journal 127, no. 13 (March 19, 2025): 230–47. https://doi.org/10.1108/bfj-09-2024-0883.

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PurposeThis study aims to investigate whether decision-making towards sustainable products is influenced by social pressure, and whether the visibility of sustainable consumption is a decisive factor for purchasing Fairtrade chocolate among Czech students.Design/methodology/approachThis study aimed to examine the relationship between the anticipated conspicuousness of sustainable consumer behaviour (SCB) and willingness to pay (WTP) for Fairtrade chocolate in the stimulus–organism–response (SOR) model. Moreover, moderation of this relationship by self-monitoring and attention to social comparison information (ATSCI) was examined. Data were collected from 203 Czech students (participants) using a consumer experiment.FindingsNo existence of a relationship between conspicuousness and the WTP for Fairtrade chocolate, no practically significant partial relationship between conspicuousness and the purchase of sustainable chocolate when smoothed from self-monitoring, and finally, no practically significant partial relationship between conspicuousness and sustainable chocolate purchase when smoothed from ATSCI was observed.Originality/valueTherefore, making sustainable consumption visible and explicitly supporting people with high ATSCI/self-monitoring in this sense is less likely to support SCB than previously expected.

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Yuan, Jing, Songyu Jiang, and Bethzaida Mary Joy Dela Cruz. "Toward the digital economy: Mobile payment affecting sustainable consumption behavior." Innovative Marketing 19, no. 1 (March 28, 2023): 220–32. http://dx.doi.org/10.21511/im.19(1).2023.19.

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Mobile payment has a pronounced impact on the consumption mode of various industries and provides new clues for sustainable consumption. This study aims to explore the role of perceived risk and perceived technology on sustainable consumption intention and behavior. Moreover, it proposes the structural equation model of mobile payment for sustainable consumption behavior. 574 participants from Chinese higher education institutions filled in the questionnaire. The bootstrapping method was used to solve the problem of mediating factors. Amos 26.0 helped to construct structural equation models. The study determined the negative effect of the perceived mobile payment risk on the perceived mobile payment usefulness, perceived mobile payment ease of use, and sustainable consumption intention. Moreover, the three variables have a particular buffer in the relationship between perceived mobile payment risk and sustainable consumption behavior. Furthermore, perceived mobile payment usefulness positively impacts sustainable consumption intention, and they have a chain-mediated effect on the relationship between perceived mobile payment risk and sustainable consumption behavior. The same effect also occurs in the relationship between perceived mobile payment ease of use and sustainable consumption intention.

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Jaeger-Erben, Melanie, Jana Rückert-John, and Martina Schäfer. "Sustainable consumption through social innovation: a typology of innovations for sustainable consumption practices." Journal of Cleaner Production 108 (December 2015): 784–98. http://dx.doi.org/10.1016/j.jclepro.2015.07.042.

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Solér, Cecilia, Bianca Koroschetz, and Emma Salminen. "An infrastructural perspective on sustainable consumption - Activating and obligating sustainable consumption through infrastructures." Journal of Cleaner Production 243 (January 2020): 118601. http://dx.doi.org/10.1016/j.jclepro.2019.118601.

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Dąbrowska, Anna, and Mirosława Janoś-Kresło. "Collaborative Consumption as a Manifestation of Sustainable Consumption." Problemy Zarzadzania 16, no. 3 (75) (July 17, 2018): 132–49. http://dx.doi.org/10.7172/1644-9584.75.8.

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Connolly, John, and Andrea Prothero. "Sustainable consumption: consumption, consumers and the commodity discourse." Consumption Markets & Culture 6, no. 4 (December 2003): 275–91. http://dx.doi.org/10.1080/1025386032000168311.

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Biswas, Aindrila. "A consumption value-gap analysis for sustainable consumption." Environmental Science and Pollution Research 24, no. 8 (January 26, 2017): 7714–25. http://dx.doi.org/10.1007/s11356-016-8355-9.

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Rita, Godoroja. "Education for Sustainable Consumption in eTwinning Projects." Journal of Educational Theory and Practice DIDACTICA PRO... 19, no. 4-5 (116-117) (November 1, 2019): 99–101. https://doi.org/10.5281/zenodo.3525229.

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An essential condition for achieving sustainable development objectives is education for sustainable consumption. The education activities for sustainable consumption, carried out within the eTwinning projects, contribute to the formation of the consumers’ competence to choose and rationally use the products, to reuse them, to buy less, to reduce the amount of waste and to recycle them.  

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Maxwell, Dorothy, and William Sheate. "Enabling Sustainable Development through sustainable consumption and production." International Journal of Environment and Sustainable Development 5, no. 3 (2006): 221. http://dx.doi.org/10.1504/ijesd.2006.010894.

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Zakaria, Nurul Fardini, Husniyah Abdul Rahim, Laily Paim, and Nurul Farhana Zakaria. "The Mediating Effect of Sustainable Consumption Attitude on Association between Perception of Sustainable Lifestyle and Sustainable Consumption Practice." Asian Social Science 15, no. 2 (January 30, 2019): 100. http://dx.doi.org/10.5539/ass.v15n2p100.

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The issue of sustainability is increasingly becoming the focus of research activities. In order to achieve sustainability, various parties need to play their role, including the adolescents. However, environmental issues appear to be more critical nowadays. The aim of this study was to determine the relationship between the perception of sustainable lifestyle and sustainable consumption practice among urban adolescents in Selangor, Malaysia. The Structural Equation Modelling analysis was able to measure the impact of mediator sustainable consumption attitude on the relationship between perception of sustainable lifestyle and sustainable consumption practice. Finding of the study showed that sustainable consumption attitude is a partial mediator of the relationship between perception of sustainable lifestyle and sustainable consumption practice. Through this study, factors affecting sustainable consumption practice among adolescents can be identified in detail, subsequently can be used as input in the implementation of sustainable consumption practice programs to help adolescents practice sustainable consumption.

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NAKAHARA, Hideki. "Sustainable Consumption and Environmental Information." Journal of Life Cycle Assessment, Japan 5, no. 2 (2009): 166–73. http://dx.doi.org/10.3370/lca.5.166.

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Van Dam, Ynte K., and Hans CM Van Trijp. "Interventions to encourage sustainable consumption." Applied Studies in Agribusiness and Commerce 10, no. 2-3 (August 1, 2016): 51–58. http://dx.doi.org/10.19041/apstract/2016/2-3/6.

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Sustainable consumption is hampered by a discrepancy between consumers’ attitudes and their actual behaviour in the market place. Psychological construal level theory provides an explanation for the attitude to behaviour gap as a motivational conflict between high and low level of mental construal. Based on self-determination theory it is argued that this motivational conflict presupposes extrinsic motivation for sustainable behaviour. Based on self-regulatory styles, the present paper identifies and illustrates four types of intervention strategies that can cater for extrinsic motivation for sustainable development among light users. The underlying mechanisms of these interventions suggest that the transition from external to internal regulation is catalysed by social feedback.

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Ribeiro, Juliane De Almeida, Ricardo Teixeira Veiga, and Agnaldo Keiti Higuchi. "Personality Traits and Sustainable Consumption." Revista Brasileira de Marketing 15, no. 3 (September 29, 2016): 297–313. http://dx.doi.org/10.5585/remark.v15i3.3218.

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Currently, environmental sustainability is the subject of many discussions, both in biology and ecology and also in economy. The results of these discussions are shown in international forums promoted by governments, programs of social and environmental responsibility carried out by companies, and sustainable consumption initiatives adopted by consumers trying to make a difference through their consumption. This study analyzes the sustainable consumption phenomenon, from the consumer point of view, investigating which personality traits could be antecedents of sustainable consumption behavior. The theoretical framework used to analyze this relationship was the Metatheoretical Model of Motivation and Personality, proposed by Mowen (2000). The data, collected through questionnaires and analyzed with Structural Equation Modeling-SEM, revealed that the traits frugality and conscientiousness were the ones with greater relationship with the superficial trait propensity to sustainable consumption behavior, represented by the traits ecologically-correct purchase, resources saving and recycling.

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Bánáti, Diána. "Flexitarianism – the sustainable food consumption?" Élelmiszervizsgálati Közlemények 68, no. 3 (2022): 4075–91. http://dx.doi.org/10.52091/evik-2022/3-6-eng.

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Flexitarians became the largest dietary group after omnivores, they play a significant role when it comes to effectively reducing the consumption of meat and other animal-derived products and thus in fighting climate change. Looking at all those, who actively reduce or fully exclude at least some animal products, including vegetarians, pescetarians and flexitarians, the group in total represents 30.8% of the population: 10 to 30 % of Europeans no longer consider themselves full meat-eaters anymore. However, there are substantial differences in the proportion of consumers considering themselves and/or categorised as flexitarian. Furthermore, the lack of a definition or at least a wide consensus on what to be considered a flexitarian diet makes it even more difficult to estimate the size of this consumer group. Why could the classification of flexitarianism still be useful and support a sustainable food consumption? Instead of following strict rules, strengthening consumers’ efforts to pursue a more sustainable diet according to their own intention (such as following a flexitarian eating pattern) may be more effective. Different food consumption patterns are described in this article from omnivores via reducetarians, flexitarians, vegetarians to vegans, where possible definitions and data are provided on the proportion of consumers following such diet patters.

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Ertmanska, Karolina. "Sustainable Consumption Among Youth Consumers." EUROPEAN RESEARCH STUDIES JOURNAL XXIV, Special Issue 3 (September 1, 2021): 203–19. http://dx.doi.org/10.35808/ersj/2423.

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Płachciak, Adam, and Sabina Zaremba-Warnke. "Deontological aspects of sustainable consumption." Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu 65, no. 2 (2021): 114–26. http://dx.doi.org/10.15611/pn.2021.2.08.

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Leßmann, Ortrud, and Torsten Masson. "Editorial: Perspectives on Sustainable Consumption." management revu 28, no. 1 (2017): 1–5. http://dx.doi.org/10.5771/0935-9915-2017-1-1.

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Gumeni, Anita, Ornela Shalari, and Pranvera Mulla. "Towards sustainable consumption in Albania." Jurnal Perspektif Pembiayaan dan Pembangunan Daerah 6, no. 1 (August 10, 2018): 31–42. http://dx.doi.org/10.22437/ppd.v6i1.5202.

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Maciejewski, Grzegorz. "Consumers Towards Sustainable Food Consumption." Marketing of Scientific and Research Organizations 36, no. 2 (June 1, 2020): 19–30. http://dx.doi.org/10.2478/minib-2020-0014.

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AbstractThe progressive and unprecedented growth of the Earth’s population and the shrinking of the planet’s natural resources make it necessary to look at contemporary consumption from the point of sustainable development goals. The purpose of the paper is to characterise consumers’ attitude towards the idea of sustainable food consumption, which manifests itself in declared undertaking of sustainable behaviours both on the market and in households. The research employed the exploratory survey technique (direct survey) on a sample of 900 consumers from Poland and Slovakia. The most common declared sustainable behaviours include: avoiding overconsumption, monitoring healthy eating, as well as sorting and recycling of waste. On the other hand, the customers of both countries should be more strongly encouraged to reduce the consumption of water, electricity and natural gas when preparing meals. Less than half of all respondents declared such behaviour.

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Melo, Hérica Maria Saraiva, Denis Barros de Carvalho, and Dayanne Batista Sampaio. "Environmental Education and Sustainable Consumption." U.Porto Journal of Engineering 6, no. 1 (April 29, 2020): 52–65. http://dx.doi.org/10.24840/2183-6493_006.001_0006.

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The present study aimed to characterize teachers' environmental education practices and the possibilities of applying the theme "consumption" in several subjects. In-depth interviews were conducted with 18 teachers from a technical school linked to the University Federal of Piauí. The results, interpreted through qualitative content analysis, show that the environmental education insertion (subjects with environmental contents or interdisciplinarity) or absence of such practices (overvaluation of subject contents or insufficient knowledge). It is verified that “consumption” in the teaching practice as a transversal theme occurs with emphasis on economic aspects or aiming to reduce environmental impacts. The absence of the theme in teaching practice occurs due to ignorance of means to apply it or due to the lack of knowledge in the extent of the environmental issue. It was highlighted the need for continuing teacher education and public policies that invest in teacher education.

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