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Gotowe bibliografie tematyczne / Sweet potato

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Gotowa bibliografia na temat „Sweet potato”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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Artykuły w czasopismach na temat "Sweet potato"

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Huang, Jingli, Xuezhen Fu, Wenyan Li, et al. "Molecular Cloning, Expression Analysis, and Functional Analysis of Nine IbSWEETs in Ipomoea batatas (L.) Lam." International Journal of Molecular Sciences 24, no. 23 (2023): 16615. http://dx.doi.org/10.3390/ijms242316615.

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Sugar Will Eventually be Exported Transporter (SWEET) genes play an important regulatory role in plants’ growth and development, stress response, and sugar metabolism, but there are few reports on the role of SWEET proteins in sweet potato. In this study, nine IbSWEET genes were obtained via PCR amplification from the cDNA of sweet potato. Phylogenetic analysis showed that nine IbSWEETs separately belong to four clades (Clade I~IV) and contain two MtN3/saliva domains or PQ-loop superfamily and six~seven transmembrane domains. Protein interaction prediction showed that seven SWEETs interact wit

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Dai, Zhuoru, Pengyu Yan, Shaozhen He, et al. "Genome-Wide Identification and Expression Analysis of SWEET Family Genes in Sweet Potato and Its Two Diploid Relatives." International Journal of Molecular Sciences 23, no. 24 (2022): 15848. http://dx.doi.org/10.3390/ijms232415848.

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Sugar Will Eventually be Exported Transporter (SWEET) proteins are key transporters in sugar transportation. They are involved in the regulation of plant growth and development, hormone crosstalk, and biotic and abiotic stress responses. However, SWEET family genes have not been explored in the sweet potato. In this study, we identified 27, 27, and 25 SWEETs in cultivated hexaploid sweet potato (Ipomoea batatas, 2n = 6x = 90) and its two diploid relatives, Ipomoea trifida (2n = 2x = 30) and Ipomoea triloba (2n = 2x = 30), respectively. These SWEETs were divided into four subgroups according to

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Wati, Andra Tersiana, and Ertha Martha Intani. "Penambahan Tepung Ubi Ungu (Ipomea batatas L.) Terhadap Sifat Organoleptik dan Kimia dalam Pembuatan Pizza." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 10, no. 4 (2021): 488. http://dx.doi.org/10.23960/jtep-l.v10i4.488-495.

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ABSTRACT Purple sweet potato flour (Ipomea batatas L.) can be developed as a partial substitute in processing wheat flour-based food products such as pizza. Pizza has a thin round shape with the addition of various toppings on it. This study aims to determine the effect of adding purple sweet potato flour in pizza making on the organoleptic and chemical characteristics of the resulting pizza product. There were 6 variations of pizza with purple sweet potato flour substitution concentration of 0%, 10%, 20%, 30%, 40% and 50%. This study used a completely randomized design method with two repetit

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Collins, Wanda W., and J. W. Moyer. "‘Sweet Red’ Sweet Potato." HortScience 22, no. 3 (1987): 514–15. http://dx.doi.org/10.21273/hortsci.22.3.514.

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Abstract ‘Sweet Red’ is a moist-type sweet potato [Ipomoea batatas (L.)] developed at North Carolina State Univ. in 1976. It was evaluated as NC727 in regional yield trials by the National Sweet Potato Collaborator Group in 1981 (observational test), 1982, and 1983 (advanced tests). The release of ‘Sweet Red’ provides the industry with a high-yielding, high-quality, red-skinned sweet potato.

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Nazrul, MI. "Production Potential of Sweet Potato Based Intercropping System in Sylhet Region." Bangladesh Journal of Agricultural Research 46, no. 2 (2023): 123–31. http://dx.doi.org/10.3329/bjar.v46i2.64116.

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A field experiment was conducted during two consecutive years 2017-18 and 2018-19 at farming system research and development (FSRD) site, under South Surma Upazilla of Sylhet in Bangladesh to find out the suitable crop combination for increasing total productivity, return and maximizing land utilization through intercropping. Five treatments viz. T1: Sweet potato + red amaranth, T2: Sweet potato + leaf amaranth, T3: Sweet potato + mustard green, T4: Sweet potato + mustard and T5: Sweet potato sole (100% sweet potato) were considered in the experiment. Results showed none of the intercrop-combi

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Putri, Sefanadia, and Usdeka Muliani. "Karakteristik berbagai jenis tepung ubi jalar termodifikasi dengan metode autoclaving retrogradation." Jurnal Teknologi & Industri Hasil Pertanian 26, no. 2 (2021): 83. http://dx.doi.org/10.23960/jtihp.v26i2.83-93.

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Sweet potato has great potency to be developed as an alternative carbohydrate source in the form of modified sweet potato flour. Autoclaving retrogradation is a physical modification method to improve the physicochemical characteristics of flour. The purpose of this study was to determine the effect of the autoclaving retrogradation method on the characteristics of various sweet potato flour: dietary fiber, resistant starch, starch digestibility, nutritional content, and antioxidant, and to determine the best modified sweet potato flour. The experimental design used a non-factorial completely

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Yuliana, Neti, Dewi Sartika, Samsu Udayana Nudin, Novita Herdiana, and Pramita Sari Anungputri. "Introduksi Produk Olahan Ubi Jalar Pada Anggota Ika Tanjung Sakti, Bandar Lampung." Dinamisia : Jurnal Pengabdian Kepada Masyarakat 4, no. 2 (2020): 263–67. http://dx.doi.org/10.31849/dinamisia.v4i2.2718.

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Sweet potato is a non-rice carbohydrate food that has health and nutritional benefits, so it needs to be disseminated in the community. This community extention program aimed to increase the understanding of the target community regarding the diversification of sweet potatao processing into various rice substitution products, as well as providing knowledge of the benefits of sweet potato from the nutritional and health aspects. The participant audiences was the Tanjung Sakti IKA group members, Sukarame, Bandar Lampung. The method used was lecture, discussion, and evaluation. The results of the

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Apriliyanto, Eko, and Arum Asriyanti Suhastyo. "Pemantauan Keanekaragaman Hama dan Musuh Alami Tanaman Ubi Jalar dengan Pitfall Trap." Proceedings Series on Physical & Formal Sciences 2 (November 10, 2021): 97–103. http://dx.doi.org/10.30595/pspfs.v2i.173.

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The abundance of pest and natural enemy populations on a land can be given in the diversity and abundance of feeding sources and other available resources. The purpose of this study was to determine the diversity of pests and natural enemies of sweet potato plants. Research on land with three types of sweet potatoes, namely yellow sweet potatoes with narrow leaves, yellow sweet potatoes with broad leaves, and sweet potatoes with white leaves. Around the research area are long beans, papaya, guava, soursop, and durian. Sampling of pests and natural enemies by using a pitfall trap. The data anal

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Zhang, Wanzhi, Yunzhen Qu, Xiubo Yin, Hongjuan Liu, Guizhi Mu, and Dengshan Li. "Experimental Study on Impact Friction Damage of Sweet Potato Skin." Agriculture 14, no. 1 (2024): 93. http://dx.doi.org/10.3390/agriculture14010093.

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Sweet potato skin is prone to friction damage during mechanical harvesting. To reveal the friction damage mechanism of sweet potato skin, the impact friction process between a sweet potato and a rod was theoretically analyzed. The main factors affecting the impact friction force of the sweet potato skin include the sweet potato mass, drop height, distance from the center of the pendulum to the impact center of the sweet potato, maximum elastic displacement of the sweet potato, collision contact time, curvature radius of the sweet potato collision surface, material and roughness of the collisio

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Susanti, Yuliana. "Penerapan Model Geographically Weighted Regression(GWR) Pada Produksi Ubi Jalar." Indonesian Journal of Applied Statistics 1, no. 1 (2018): 52. http://dx.doi.org/10.13057/ijas.v1i1.24114.

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Sweet potatoes are a major source of carbohydrate, after rice, corn, and cassava. Sweet potato is consumed as an additional or side meal, except in Irian Jaya and Maluku, sweet potato is used as staple food. The main problem faced in increasing sweet potato production is still relies on certain areas, namely Java Island, as the main producer of sweet potato. Differences in production is what often causes the needs of sweet potato in various regions can not be fulfilled and there is a difference price of sweet potato. To fulfill the needs of sweet potato in Java, mapping areas of sweet potato p

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Rozprawy doktorskie na temat "Sweet potato"

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Namutebi, Agnes Ssekaalo. "Extrusion processing of sweet potato." Thesis, University of Nottingham, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.247561.

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Yaku, Alexander. "Effects of intercropping sweet potato on the population density of sweet potato weevil, Cylas formicarius (F.) (Coleoptera:Curculionidae)." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=56673.

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Field experiments were conducted during the 1989 dry season (July to December) at the Manggoapi Farm of the Faculty of Agriculture, Cenderawasih University in Manokwari, Irian Jaya, Indonesia. The objectives of the experiments were to determine the effects of four sweet potato cropping systems on the population density of sweet potato weevils (SPW) and on the diversity of other insects within these agroecosystems.<br>Fewer SPW were found in intercropped sweet potato + corn (2 weevils per kg infected tubers), sweet potato + soybean (21 weevils), sweet potato + corn + soybean (8 weevils) than in

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Leighton, Christina Stephanie. "Nutrient and sensory quality of orange-fleshed sweet potato." Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-09222008-114748.

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Byrne, David N., John C. Palumbo, T. V. Orum, and Robin J. Rathman. "Identifying Short-Range Migration by the Sweet Potato Whitefly." College of Agriculture, University of Arizona (Tucson, AZ), 1995. http://hdl.handle.net/10150/221474.

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Populations of the sweet potato whitefly, Bemisia tabaci, have been shown to consist of both migratory and trivial flying morphs. The behavior of these forms as part of the process of short-range migration needed to be examined under field conditions. Insects were marked in a field of cantaloupes using fluorescent dust. During the first growing season traps, used to collect living whiteflies, were placed along 16 equally spaced transects (22.5° apart) radiating out from the field to a distance of up to 0.6 miles. Wind out of the northeast consistently carried migrating whiteflies to traps plac

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Dai, Shun. "Preliminary Evaluation of Antioxidant Compounds and Antioxidant Capacity of 15 Cultivars of Sweet Potato (Ipomoea batatas) and Sweet Potato Fries." Ohio University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1533642035567536.

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Byrne, David N., Erich A. Draeger, and Donna L. Meade. "Effectiveness of Pesticides with Novel Chemistries Against Different Life Stages of the Sweet Potato Whitefly." College of Agriculture, University of Arizona (Tucson, AZ), 1991. http://hdl.handle.net/10150/221441.

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The sweet potato whitefly is an insect whose economic importance is continually expanding as it becomes a more efficient vector, increases its fecundity and broadens its host range. To keep pace with its ability to develop resistance to existing classes of pesticides, we have undertaken a program to examine the effectiveness of pesticides with novel chemistries and novel modes of action. Several have shown themselves to be very effective against the various life stages of the sweet potato whitefly. Once these are incorporated in to our arsenal of pesticides, we hope to be able to manage resist

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Collado, Lilia S. "Physical properties and utilization of sweet potato starch and flour." Thesis, Click to view the E-thesis via HKUTO, 1997. http://sunzi.lib.hku.hk/hkuto/record/B42574675.

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Byrne, David N., and William B. Miller. "Examination of the Expansion of the Host Range of the Sweet Potato Whitefly." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/214480.

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A Florida strain of sweet potato whitefly, Bemisia tabaci (Gennadius), was found to have an expanded range which includes several new food crops. To determine why, we examined how it processes plant nutrients. The amino acid and carbohydrate content of phloem sap from poinsettia and pumpkin and of honeydew produced by the Florida strain were analyzed Honeydews produced by a strain from Arizona feeding on both plants were also analyzed Poinsettia phloem sap contained 15 amino acids; 14 of these were in pumpkin phloem sap. Almost all the same amino acids were in the honeydews produced by the two

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Byrne, David N., Jackie Blackmer, and Robin Rathman. "Field and Laboratory Evaluation of Migration and Dispersal by the Sweet Potato Whitefly, Bemisia tabaci (Gennadius)." College of Agriculture, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/214731.

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Although problems associated with the sweet potato whitefly, Bemisia tabaci (Gennadius), are not as dramatic as they were in 1992. they were still significant in 1993. Laboratory research in 1993 focused on defining the cues that result in migratory behavior, specifically host quality. In addition, field studies were conducted to learn more about timing, direction, and distance flown. Our goal is to develop a predictive model that can be used for forecasting whitefly movement. During our behavioral studies, B. tabaci was presented with two cues that lead to disparate behaviors. More than 70% o

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Lim, Soyoung. "Anthocyanin-enriched purple sweet potato for colon cancer prevention." Diss., Kansas State University, 2012. http://hdl.handle.net/2097/13719.

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Doctor of Philosophy<br>Department of Human Nutrition<br>Weiqun Wang<br>Anthocyanins are flavonoid pigments that account for the purple color in many plant foods. It has been investigated that anthocyanins’ predominant occurrences in human diet and their health beneficial activities such as antioxidant, anti-inflammatory, and anti-carcinogenetic effects. Based on those scientific evidences, anthocyanins are now recognized as potential therapeutic compounds. Particularly, the chemopreventive effect of anthocyanins has been widely studied by many researchers in nutrition. However, their bioactiv

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Książki na temat "Sweet potato"

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Hudak, Tina. Sweet potato. [Not to Be Eaten Editions, 1988.

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Rahman, M. D. Ayubur. Potato and sweet potato in Bangladesh. Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1990.

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White, Ingelia. Pharmaceutical and nutraceutical values of sweet potato leaves: Bioproducts and recipes. Windward Community College, University of Hawaiʻi, 2008.

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White, Ingelia. Pharmaceutical and nutraceutical values of sweet potato leaves: Bioproducts and recipes. Windward Community College, University of Hawaiʻi, 2008.

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White, Ingelia. Pharmaceutical and nutraceutical values of sweet potato leaves: Bioproducts and recipes. Windward Community College, University of Hawaiʻi, 2008.

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Martin, Franklin W. The sweet potato cookbook. Educational Concerns for Hunger Organization, 1989.

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Lindsey, Kathleen D. Sweet potato pie. Lee & Low Books, 2003.

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Lindsey, Kathleen D. Sweet potato pie. Lee & Low Books, 2003.

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ill, Croll Carolyn, ed. Sweet potato pie. Random House, 1996.

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1942-, Bouwkamp John C., ed. Sweet potato products: A natural resource for the tropics. CRC Press, 1985.

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Części książek na temat "Sweet potato"

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Rubatzky, Vincent E., and Mas Yamaguchi. "Sweet Potato." In World Vegetables. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6015-9_10.

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Loebenstein, G., S. Fuentes, J. Cohen, and L. F. Salazar. "Sweet Potato." In Virus and Virus-like Diseases of Major Crops in Developing Countries. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-007-0791-7_9.

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Lebot, Vincent. "Sweet Potato." In Root and Tuber Crops. Springer New York, 2010. http://dx.doi.org/10.1007/978-0-387-92765-7_3.

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Jones, A. "Sweet Potato." In Hybridization of Crop Plants. American Society of Agronomy, Crop Science Society of America, 2015. http://dx.doi.org/10.2135/1980.hybridizationofcrops.c46.

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Moorthy, S. N., M. S. Sajeev, R. P. K. Ambrose, and R. J. Anish. "Sweet potato." In Tropical tuber starches: structural and functional characteristics. CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0061.

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Abstract This book chapter outlines the extraction and purification, physiochemical properties (i.e. biochemical characteristics, amylose and amylopectin content), structural properties (i.e. granule morphology, XRD and starch crystallinity, structure of amylose and amylopectin), functional properties (i.e. swelling pattern and solubility, viscosity, rheological property, retrogradation), thermal properties (i.e. DSC), and digestibility of sweet potatoes.

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Parthasarathy, S., R. Kalaivanan, R. Sangavi, and P. Lakshmidevi. "Sweet Potato." In Pests and Diseases in Spices, Plantation and Tuber Crops. CRC Press, 2025. https://doi.org/10.1201/9781003623779-19.

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Lebot, V. "Sweet potato: agronomy." In Tropical root and tuber crops: cassava, sweet potato, yams and aroids. CABI, 2020. http://dx.doi.org/10.1079/9781789243369.0157.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Ipomoea batatas (Sweet potato)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_483.

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Lebot, V. "Sweet potato: developmental physiology." In Tropical root and tuber crops: cassava, sweet potato, yams and aroids. CABI, 2020. http://dx.doi.org/10.1079/9781789243369.0144.

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Hirata, Satoshi, Kunio Watanabe, and Kawai Masao. "“Sweet-Potato Washing” Revisited." In Primate Origins of Human Cognition and Behavior. Springer Japan, 2008. http://dx.doi.org/10.1007/978-4-431-09423-4_24.

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Streszczenia konferencji na temat "Sweet potato"

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Sang-ngenchai, Apirak, Hayato Ogawa, and Minoru Nakazawa. "Deep learning approaches for prevention of Japanese local monkey trespassing in a sweet potato field." In International Symposium on Grids & Clouds (ISGC) 2024. Sissa Medialab, 2024. http://dx.doi.org/10.22323/1.458.0033.

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Абубакаров, Х. Г., Е. А. Калашникова, and Р. Н. Киракосян. "TECHNOLOGY FOR PRODUCING MICROCLONES IPOMOEA BATATAS (L.) IN VITRO." In Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии. Crossref, 2021. http://dx.doi.org/10.48397/arriab.2021.21.xxi.070.

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В мире существует около 6000 сортов батата. Их возделывают в разных странах мира. Родиной батата являются Перу и Колумбия, а сегодня эту культуру выращивают в США, Израиле, Китае, Индии, Индонезии, Грузии, странах Средней Азии и в Украине. В Российской Федерации сладкий картофель возделывают в южных районах, где жаркий климат. Основной способ размножения батата – вегетативный. Однако при таком способе размножения происходит передача инфекции и вирусов от исходного растения-донора к последующему посадочному материалу. There are about 6,000 varieties of sweet potato in the world. They are cultiv

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Bazhay-Zhezherun, Svitlana, Ludmyla Bereza-Kindzerska, Аlla Bashta, and Tetiana Fedorenko. "Enrichment of whole grain bread with herbal additives." In VI International Conference on European Dimensions of Sustainablе Development. National University of Food Technologies, 2024. https://doi.org/10.24263/edsd-2024-6-35.

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A comparative assessment of the chemical composition of whole grain and hemp flour was carried out. We investigated the organoleptic parameters of sweet potato fruits and puree from it, as well as the chemical composition of the specified raw materials. We researched the influence of hemp flour and sweet potato puree on physico-chemical quality indicators of dough and whole grain bread. The dough was kneaded using a steamless method from wheat whole-grain flour with the addition of hemp flour in an amount of 4-10% and sweet potato puree – 2-8 %. Enrichment of whole wheat bread with hemp flour

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Molto, Enrique, and Roy C. Harrell. "Neural network classification of sweet potato embryos." In Applications in Optical Science and Engineering, edited by James A. DeShazer and George E. Meyer. SPIE, 1993. http://dx.doi.org/10.1117/12.144033.

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Zorin, D. A., and A. V. Fedorov. "THE COLLECTION OF SWEET POTATO IN UDMURTIA." In СОВРЕМЕННЫЕ ПРОБЛЕМЫ ИНТРОДУКЦИИ И СОХРАНЕНИЯ БИОРАЗНООБРАЗИЯ РАСТЕНИЙ. Цифровая полиграфия, 2022. http://dx.doi.org/10.17308/978-5-907283-86-2-2022-49-54.

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Suazo, Alonso. "Temporal and spatial distribution of sweet potato weevils,Cylas formicarius, in the North Carolina sweet potato weevil quarantine area." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.115078.

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Lantika, Uci Ary, Yuktiana Kharisma, Yuke Andriane, et al. "Can Purple Sweet Potato Yoghurt Control Weight Gain?" In 2nd Social and Humaniora Research Symposium (SoRes 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200225.135.

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Abdullah, Irma Suryani, and Pradia Paundradewa J. "Bioethanol production from sweet potato using Saccharomyces diastaticus." In INTERNATIONAL CONFERENCE OF CHEMICAL AND MATERIAL ENGINEERING (ICCME) 2015: Green Technology for Sustainable Chemical Products and Processes. AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4938314.

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Zhao, Dongfeng, Shulan Yu, Xuezhen Li, and Yunguo Qi. "Degradation Process of the Purple Sweet Potato Amylase." In 2017 7th International Conference on Education, Management, Computer and Society (EMCS 2017). Atlantis Press, 2017. http://dx.doi.org/10.2991/emcs-17.2017.298.

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Mercurio, Dexter I., and Alexander A. Hernandez. "Classification of Sweet Potato Variety using Convolutional Neural Network." In 2019 IEEE 9th International Conference on System Engineering and Technology (ICSET). IEEE, 2019. http://dx.doi.org/10.1109/icsengt.2019.8906329.

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Raporty organizacyjne na temat "Sweet potato"

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Nair, Ajay, Ben Bergaum, and Moriah Bilenky. Sweet Potato Cultivar Trial. Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/farmprogressreports-180814-1280.

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Lawson, Vincent, and Joseph M. Hannan. Sweet Potato Cultivar Trial. Iowa State University, Digital Repository, 2011. http://dx.doi.org/10.31274/farmprogressreports-180814-2635.

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Rosero, Amparo, Iván Pastrana, Carlos Sierra, et al. Influence of genotype and environment on quality attributes of sweet potato (Ipomea batatas Lam.). Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2018. http://dx.doi.org/10.21930/agrosavia.poster.2018.7.

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Sweetpotato is the fifteenth most important food crop, and third between roots and tubers crops worldwide. Sweet potato crop has the capacity to adapt to different environmental conditions, and expression of quality traits is highly influenced by variety and growth conditions. We evaluate the effect of these factors on quality attributes such as dry matter content (DMC), ash content (AC), crude fiber (CF), total protein content (TPC) and brix grades (°Brix) in order to determine adequate conditions to ensure better quality in sweet potato roots.

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Nair, Ajay, Jennifer Tillman, Ray Kruse, and Dana Jokela. Effect of Plastic Mulch on Sweet Potato Yield and Quality. Iowa State University, Digital Repository, 2015. http://dx.doi.org/10.31274/farmprogressreports-180814-373.

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Freeman, Charles, Fleshia Gillon, Mikayla James, Todd French, and Jason Ward. Production of Microbial Leather from Culled Sweet Potato Sugars via Kombucha Culture. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1397.

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HarvestPlus, Research Program. Meals for nutrition: Orange sweet potato and iron beans products: Recipe book. International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/p15738coll2.136503.

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Oudouch, Rachid. The sweet potato or sweetpotato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Open Development & Education, 1999. http://dx.doi.org/10.53832/opendevedtest.1000169.

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Hunter, Martha S., and Einat Zchori-Fein. Rickettsia in the whitefly Bemisia tabaci: Phenotypic variants and fitness effects. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594394.bard.

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The sweet potato whitefly, Bemisia tabaci (Hemiptera: Aleyrodidae) is a major pest of vegetables, field crops, and ornamentals worldwide. This species harbors a diverse assembly of facultative, “secondary” bacterial symbionts, the roles of which are largely unknown. We documented a spectacular sweep of one of these, Rickettsia, in the Southwestern United States in the B biotype (=MEAM1) of B. tabaci, from 1% to 97% over 6 years, as well as a dramatic fitness benefit associated with it in Arizona but not in Israel. Because it is critical to understand the circumstances in which a symbiont invas

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Author, Not Given. Growth, yield and plant water relationships in sweet potatoes in response to carbon dioxide enrichment: Progress report. Office of Scientific and Technical Information (OSTI), 1986. http://dx.doi.org/10.2172/6414939.

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Haiti Sweet Potato Seed System Assessment: A Multi Stakeholders Approach. International Potato Center, 2024. https://doi.org/10.4160/cip.2024.12.018.

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