Gotowe bibliografie tematyczne / Taxation of food products

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Gotowa bibliografia na temat „Taxation of food products”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Taxation of food products"

Dodd, Rebecca, Joseph Alvin Santos, Monique Tan, et al. "Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence." Advances in Nutrition 11, no. 6 (2020): 1616–30. http://dx.doi.org/10.1093/advances/nmaa067.

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ABSTRACT Diets high in salt are a leading risk for death and disability globally. Taxing unhealthy food is an effective means of influencing what people eat and improving population health. Although there is a growing body of evidence on taxing products high in sugar, and unhealthy foods more broadly, there is limited knowledge or experience of using fiscal measures to reduce salt consumption. We searched peer-reviewed databases [MEDLINE, Embase, Cochrane Central Register of Controlled Trials (CENTRAL), and the Cochrane Database of Systematic Reviews] and gray literature for studies published

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Borrego, Ana Clara, Rute Abreu, Francisco Alegria Carreira, Filipe Caetano, and Ana Lúcia Vasconcelos. "Environmental Taxation on the Agri-Food Sector and the Farm to Fork Strategy: The Portuguese Case." Sustainability 15, no. 16 (2023): 12124. http://dx.doi.org/10.3390/su151612124.

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This research focuses on the environmental taxation applicable to the agri-food sector and aligns with the objectives of the Farm to Fork (F2F) Strategy of the European Green Deal context. Indeed, the methodology of the research develops a theoretical analysis through a literature review to assess environmental taxation and documental analysis of Portuguese tax codes. Furthermore, the Portuguese context of the empirical analysis assesses the contribution to the desired sustainability of the agri-food sector. The results show that the existing tax rules applicable to the agri-food sector are sc

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Pedraza, Lilia, Barry Popkin, Juan Salgado, and Lindsey Taillie. "Mexican Households’ Purchases of Foods and Beverages Vary by Store-Type, Taxation Status, and SES." Nutrients 10, no. 8 (2018): 1044. http://dx.doi.org/10.3390/nu10081044.

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Where people shop for food is often linked to the healthiness of food purchases. In Mexico, no research has examined the connection between where people shop, what they buy, and their socioeconomic status (SES). Mexico’s sugary beverage and junk food taxes have made households decrease purchases of taxed products. However, whether households have changed where they shop is unknown. To address this gap, we use a repeated cross-sectional analysis of household packaged food and beverage purchases from the Nielsen Mexico Consumer Panel Survey from 2012 to 2015 (n > 5500 households). We examine

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Saiganov, A., E. Gorbacheva, T. Zaprudskaya, V. Pyl, and V. Kalyuk. "Influence of land rent on production efficiency agricultural products." Agrarian Economics, no. 6 (June 30, 2022): 53–61. http://dx.doi.org/10.29235/1818-9806-2022-6-53-61.

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Presents the results of studies of the relationship between the value of land rent and the efficiency of production in agricultural organizations of the Ministry of Agriculture and Food of the Republic of Belarus located in various regions. The main mechanisms that determine this relationship are identified, including pricing, taxation and appropriation of rental income. The results of the production activity of economic entities with different levels of differential income are studied.

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Pame, Kuleswan, S. K. Laskar, K. M. Handique, and S. Choudhury. "Use of Meat Industry By-products in Pet Food Industry: Prospects and Sustainability for Startups in India." Annual Research & Review in Biology 39, no. 11 (2024): 18–24. http://dx.doi.org/10.9734/arrb/2024/v39i112151.

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With the increasing nuclear family, urbanization, incidents of theft, and isolation in society in the last decades there has been a drastic rise in the number of companion animals, especially pet dogs in the country. The pet food industry is witnessing rapid growth due to the increasing demand for pet foods since pet owners are much more aware of well-being and a balanced diet. India is one of the emerging pet food markets in Asia-Pacific. The country imports 45-50% of pet food to meet the domestic requirements. Therefore there is a huge opportunity in the Indian Pet Food Industry and immense

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Balanova, Yu A., A. V. Kontsevaya, N. S. Karamnova, D. K. Mukaneeva, and O. M. Drapkina. "Population-based Cardiovascular Disease Prevention Measures Aimed at Reducing Salt Intake: Analysis of International Strategies and Prospects for Implementation in the Russian Federation." Rational Pharmacotherapy in Cardiology 16, no. 6 (2020): 966–76. http://dx.doi.org/10.20996/1819-6446-2020-12-08.

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High salt intake is an important risk factor for cardiovascular diseases (CVD), closely related to the level of blood pressure in the population. The purpose of the review: to study population-based interventions for CVD prevention, aimed at reducing salt intake; to assess the potential for their implementation in the Russian Federation. We presented population-based strategies for dietary salt intake reduction used in different countries. The main components of strategies aimed to correct this risk factor in the Russian Federation were identified. The main components of the population-based a

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Калінеску, Т. В., та С. С. Пономарьова. "ВИКОРИСТАННЯ СПРОЩЕНОЇ СИСТЕМИ ОПОДАТКУВАННЯ АГРОВИРОБНИКАМИ". TIME DESCRIPTION OF ECONOMIC REFORMS, № 2 (20 липня 2020): 45–51. http://dx.doi.org/10.32620/cher.2020.2.06.

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It is examined the influence of the simplified taxation system on stimulation of home agro business development. The aim of the article is research of the existent taxation system of agro producers and optimization of the tax pressure on the payers of the united tax. Methodological basis of research became the modern theories of taxation and finances in the conditions of global calls, climatic risks and necessities of home and foreign consumers. In undertaken studies the used methods of dialectics, methods and principles of scientific cognition and instruments of analysis the systems for the e

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Tselengidis, Arsenios, and Per-Olof Östergren. "Lobbying against sugar taxation in the European Union: Analysing the lobbying arguments and tactics of stakeholders in the food and drink industries." Scandinavian Journal of Public Health 47, no. 5 (2018): 565–75. http://dx.doi.org/10.1177/1403494818787102.

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Aims: This study investigates the lobbying actors of the food and drink industry (FDI), their web lobbying arguments used in the sugar taxation debate and the tactics deployed when facing legislative restrictions on their products to curb the burden of non-communicable diseases in Europe. Methods: A stakeholder analysis was performed to identify the FDI’s actors lobbying against sugar taxation within the EU Platform for Action on Diet, Physical Activity and Health during December 2015. Qualitative content analysis was applied to assess the FDI’s web lobbying claims related to three main concep

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Chepulis, Lynne, Gael Mearns, Shaunie Hill, et al. "The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK." Public Health Nutrition 21, no. 13 (2018): 2507–16. http://dx.doi.org/10.1017/s1368980017004128.

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AbstractObjectiveTo compare the nutritional content, serving size and taxation potential of supermarket beverages from four different Western countries.DesignCross-sectional analysis. Multivariate regression analysis and χ2 comparisons were used to detect differences between countries.SettingSupermarkets in New Zealand (NZ), Australia, Canada and the UK.SubjectsSupermarket beverages in the following categories: fruit juices, fruit-based drinks, carbonated soda, waters and sports/energy drinks.ResultsA total of 4157 products were analysed, including 749 from NZ, 1738 from Australia, 740 from Ca

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Kutasi, Gábor, and Júlia Perger. "Tax incentives applied against externalities: International examples of fat tax and carbon tax." Society and Economy 37, s1 (2015): 117–35. http://dx.doi.org/10.1556/204.2015.37.s.8.

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This study assesses the Pigou taxes introduced as a response to negative externalities in practice. The authors analyze the international practice and effectiveness of taxation on food products harmful to health and on carbon emissions harmful to the environment and, in relation to these two types of taxes, the focus is on the opportunities and the factors reducing efficiency.

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Rozprawy doktorskie na temat "Taxation of food products"

Ali, Noaman, and Alisa Wanwang. "Halal Food : Thai Halal Food Products and International Market." Thesis, Karlstads universitet, Fakulteten för ekonomi, kommunikation och IT, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-7259.

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This paper aims to examine salient issues in the Halal food business with special focus on entering Thai Halal food products into international market. Market screening plays an important role in entering new market or setting up the business in the foreign country. In this paper we have analyzed the importance of Halal Food for the Muslims and explained the growth of Halal food in French markets. The study focuses attention on the identification of key areas in Halal food export and channel strategy. The Thai food industry is amongst dynamic and diverse and we investigated the entering proces

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FRIGERIO, JESSICA. "Towards food traceability: discovering biomolecular technologies for complex food products." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2021. http://hdl.handle.net/10281/309984.

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Nel settore agroalimentare, le frodi alimentari aumentano ogni anno e i consumatori richiedono prodotti più controllati. Un sistema di identificazione e tracciabilità biomolecolare potrebbe essere utilizzato per valutare la qualità delle materie prime e dei prodotti alimentari finiti. Il test del DNA è una metodologia molto utilizzata nel campo alimentare, in particolare la metodologia del DNA barcoding. Tuttavia, il DNA barcoding ha alcuni limiti nell'analisi dei prodotti alimentari complessi. I trattamenti industriali potrebbero alterare la qualità del DNA della materia prima e questa analis

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Ahmadov, Vugar. "Consumer preferences for differentiated food products." Online access for everyone, 2008. http://www.dissertations.wsu.edu/Dissertations/Spring2008/v_ahmadov_042508.pdf.

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Dallinger, Ioana. "Chefs' perceptions of convenience food products in university food service operations." Thesis, Virginia Tech, 2013. http://hdl.handle.net/10919/78077.

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The decision regarding when and to what extent to use convenience food products is a perennial issue in the hospitality industry. Despite the pertinence of this issue in the industry, it has never been explicitly examined in the hospitality literature. Potential advantages of adopting convenience food products in food-service operations include: savings in time and costs, better portion and cost control, ease of training and evaluation, superior customer relationships through product consistency, increased safety, ease of storage, and added eye appeal. On the other hand, noticeable disadvantag

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Odugbemi, Adeniyi Adedayo. "Safe Quality Food Certification and Producing Safe and Quality Food Products." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/4399.

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The food sector accounts for $1 of every $6 in the U.S. economy, with more than $700 billion in revenue every year. However, incidents of food safety and substandard quality continue to rise. Consumers are beginning to mistrust and have lower confidence in the food supply chain. Food manufacturers need to address this issue to remain profitable. One approach includes the introduction of food policy programs that allow for independent auditing and certifications such as the Safe Quality Food (SQF) certification. The SQF certification was established as a rigorous and credible benchmark for food

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Pagano, Imma. "Bioactives from agricultural food by-products: application in food and health." Doctoral thesis, Universita degli studi di Salerno, 2017. http://hdl.handle.net/10556/2556.

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2015 - 2016<br>Agriculture and agri-food industry produce a large amount of residues in non-edible portions from cultivation and processing of crops. These wastes, considered by-products, give serious environment damage, if not properly disposed, also because of their seasonal production. Until a few years ago the only goal was the disposal of these by-products. Recently the researchers discovered the characteristics of these wastes and their possible exploitation as sources of interesting compounds and energy for pharmaceutical, cosmetics and nutraceutical sectors. Fruit and vegetable by-prod

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PAOLILLO, MADDALENA. "3d food printing: study and applications to produce innovative food products." Doctoral thesis, Università di Foggia, 2022. https://hdl.handle.net/11369/425830.

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La stampa 3D degli alimenti rappresenta una tecnologia innovativa ed emergente capace di costruire un oggetto tridimensionale partendo da un modello CAD creato su software di disegno grafico. Durante gli ultimi anni molti studi hanno dimostrato come questa tecnologia sia stata applicata per la produzione di alimenti nuovi. L’obiettivo principale di questa tesi è stato l’approfondimento e il miglioramento della tecnologia di stampa 3D nel settore alimentare contribuendo alla creazione di alimenti dalle proprietà mai esplorate prima. Dopo un’analisi dell’evoluzione temporale della tecnologia di

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Kawaley, Georgeanna. "Localised corrosion of iron in food products." Thesis, University of Birmingham, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.558753.

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Steel is commonly used for food packaging. It is usually protected by means of various coatings and lacquers. However, corrosion resulting from foodstuff/metal interactions, and ultimately can degradation and failure is of concern in the packaging industry. In this study, an investigation into the effects of different food products on the corrosion of steel for food cans has been carried out. Both real and simulated food products have been used to gain an understanding of critical constituents of food products in relation to corrosion of steel used in food cans. I-dimensional artificial pits w

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Chalmers, Neil George. "The demand for low carbon food products." Thesis, University of Edinburgh, 2016. http://hdl.handle.net/1842/17068.

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The emissions associated with food consumption make up approximately 20-30 percent of Scotland’s total greenhouse gas emissions (GHG). Reducing demand for high carbon footprint food products may provide an effective instrument for reducing GHG emissions. However, there is concern that using consumption based taxes may also have negative consequences on nutrition. Therefore, this thesis investigates the likely effect of carbon consumption taxes on GHG emissions and the resulting impact on nutrient consumption. The data used for the analysis are the Scottish part of Kantar Worldpanel data for th

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Knight, M. K. "Interactions of meat proteins in meat products." Thesis, University of Nottingham, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.254413.

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Książki na temat "Taxation of food products"

Lluch, Roser Salicrú i. El tràfic de mercaderies a Barcelona segons els comptes de la lleuda de Mediona. Consell Superior d'Investigacions Científiques, Institució Milà i Fontanals, 1995.

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Lluch, Roser Salicrú i. El tràfic de mercaderies a Barcelona segons els comptes de la lleuda de Mediona: Febrer de 1434. Consell Superior d'Investicacions Científiques, Institució Milà i Fontanals, 1995.

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Goodier, Alan. Developing food products. Association for Science Education, 1994.

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Moran, D. P. J., and K. K. Rajah, eds. Fats in Food Products. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2121-1.

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Kamimura, Gary. Food and kindred products. Washington State Employment Security, Labor Market and Economic Analysis Branch, 1994.

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Wheaton, Fredrick W. Processing aquatic food products. Wiley, 1985.

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Canada. External Affairs and International Trade Canada. Agriculture and food products. External Affairs and International Trade Canada, 1989.

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Kamimura, Gary. Food and kindred products. Washington State Employment Security, Labor Market and Economic Analysis Branch, 1994.

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Kilcast, David. Developing children's food products. Woodhead Publishing, 2011.

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Shah, Manzoor Ahmad, Kappat Valiyapeediyekkal Sunooj, and Shabir Ahmad Mir, eds. Cereal-Based Food Products. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-40308-8.

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Części książek na temat "Taxation of food products"

Boylston, Terri D. "Dairy Products." In Food Biochemistry and Food Processing. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118308035.ch23.

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Cserháti, Tibor. "Food and Food Products." In Chromatography of Aroma Compounds and Fragrances. Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-01656-1_2.

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Gordon, J. "Dairy Products." In Food Industries Manual. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2099-3_3.

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Vieira, Ernest R. "Dairy Products." In Elementary Food Science. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4757-5112-3_15.

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Vieira, Ernest R. "Bakery Products." In Elementary Food Science. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4757-5112-3_19.

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Pico, Joana, and Juan Carlos Diego. "Bakery Products." In Food Aroma Evolution. CRC Press, 2019. http://dx.doi.org/10.1201/9780429441837-21.

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Ranken, M. D., R. C. Kill, and C. Baker. "Dairy Products." In Food Industries Manual. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1129-4_3.

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Owusu-Apenten, Richard, and Ernest Vieira. "Bakery Products." In Elementary Food Science. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-65433-7_22.

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Owusu-Apenten, Richard, and Ernest Vieira. "Dairy Products." In Elementary Food Science. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-65433-7_18.

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Chandan, R. C. "Dairy - Fermented Products." In Food Processing. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118846315.ch18.

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Streszczenia konferencji na temat "Taxation of food products"

Pizzichini, D., S. Scheibenzuber, G. P. Leone, et al. "Food by-products valorisation for the development of high added-value bakery products." In 7th IMEKOFOODS International Conference. IMEKO, 2025. https://doi.org/10.21014/tc23-2023.071.

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Samková, Eva, Simona Janoušek Honesová, Karolína Reindl, and Jan Bárta. "PRODUKTY LNĚNÝCH SEMEN V MLÉČNÝCH VÝROBCÍCH / THE FLAXSEED PRODUCTS IN DAIRY PRODUCTS." In L. KONFERENCE O JAKOSTI POTRAVIN A POTRAVINOVÝCH SUROVIN / THE 50th FOOD QUALITY AND SAFETY CONFERENCE. Mendel University in Brno, 2024. http://dx.doi.org/10.11118/978-80-7509-996-9-0318.

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Tomaz, Wellyton Carlos, Sergio Murilo Petri, and Amanda da Silva Camargo. "Single-phase taxation of PIS and COFINS in a food company in the simple national tax regime in Florianópolis/SC." In VI Seven International Multidisciplinary Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/sevenvimulti2024-009.

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Tax planning is a vital tool for the success of companies, regardless of their tax regime or size. Most companies that adhere to the Simples Nacional do not have the culture of knowing the taxes involved in their operations, often ending up paying taxes unnecessarily twice. In this sense, this work aims to analyze the applicability of the single-phase law of the Social Integration Program (PIS) and the Contribution for the Financing of Social Security (COFINS) in a food company that also sells cold drinks, located in the south of Florianópolis Island/SC. This is a descriptive research with a q

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IZVORANU, Anca-Marina. "IMPACT OF TAXATION ON AGRICULTURAL REVENUE OF FARMERS." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2019/8/10.

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Taxation is involved in all areas of life, economic, social and cultural. These sides are permanently correlated, interconnecting each other, inducing specific behaviors, each at the level of the other. The importance of the studied theme lies in this interdependence of the areas of control. The fiscal measures do not determine strictly economic characteristics, but they produce more or less profound social and cultural changes. Human actions, in general, take place with a certain direction, duration and intensity. The direction is established, most of the times, according to the objectives pu

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Loughnane, C., and M. Murphy. "Reducing obesity, food poverty and future health costs in Ireland – a proposal for health-related taxation." In Envisioning a Future without Food Waste and Food Poverty: Societal Challenges. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-820-9_3.

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Hošková, Elena. "Nutritionally Recommended Food Products Demand." In International Scientific Days 2018. Wolters Kluwer ČR, Prague, 2018. http://dx.doi.org/10.15414/isd2018.aeu.06.

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Nugroho, Dwi, Muthia Kamila, Parwa Oryzanti, et al. "Analysis of Added Value and Economic Feasibility in Mangosteen Derivative Products and Alternative Products in Leuwiliang Agropolitan Area." In ASEAN Food Conference. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009991900310036.

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Duraj (Zani), Brunilda, and Viola Theodhori. "Taxation of Agricultural Sector in Albania." In Sixth International Scientific Conference ITEMA Recent Advances in Information Technology, Tourism, Economics, Management and Agriculture. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2022. http://dx.doi.org/10.31410/itema.2022.387.

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Agriculture contributes about 20% to the Gross Domestic Product in Albania. It is one of the main sectors of the Albanian economy, which supports and impacts other important sectors such as tourism, product processing and exports. In the conditions of the globalization of the economy, the free movement of goods and capital, and multilateral and bilateral agreements for the removal of tariff barriers, Albanian agriculture faces the challenges of very strong competition from the countries of the region, EU countries and beyond. In these conditions of strong competition, what can make Albanian

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Lindell, Henry, and C. F. Baker. "Odour and Taste Originating from Food Packaging Board." In Products of Papermaking. Fundamental Research Committee (FRC), Manchester, 1993. http://dx.doi.org/10.15376/frc.1993.1.431.

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Four commercial grades of food packaging board were analysed by chromatographic techniques and sensory evaluation. Attention was paid to providing as similar conditions as possible for the sample preparation and sample pre-treatment in the two types of analysis. A mathematical function for the dependence of sensory data on instrumental data with a prediction error of 12.3 % was found. Hexanal and pentanal were to a significant degree responsible for the odour impact perceived from the board. The developed method has been used to estimate the odour level in boards with fibres from various sourc

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Chan, John P., Bruce G. Batchelor, I. P. Harris, and S. J. Perry. "Intelligent visual inspection of food products." In Fibers '91, Boston, MA, edited by Bruce G. Batchelor and Frederick M. Waltz. SPIE, 1991. http://dx.doi.org/10.1117/12.25389.

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Raporty organizacyjne na temat "Taxation of food products"

Kimwell, Miharu Jay, Frances Lois Ngo, Vicente Alberto Puyat, and George Douglas Siton. Efficiency and Effectiveness of Earmarking for Public Health in the Philippines. Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.41.

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The Sin Tax Reform Act (STRA) of 2012 (RA 10351) and its amendments paved the way to revisit excise taxation for sin products, such as tobacco, alcohol, heated tobacco products and vapor products, and sweetened beverages. The ad valorem tax system reform has a two-fold aim: (1) increase revenues for public spending on health and (2) reduce the burden of tobacco smoking and alcohol use. This study has attempted to examine the quality of spending of earmarked funds by the Philippine public health sector and, in doing so, to identify constraints to efficient and effective use. In particular, this

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Yang, Zhang. Composite food products. Intellectual Archive, 2024. http://dx.doi.org/10.32370/iaj.3152.

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Новая технология гидродинамического смешивания различных жидких компонентов, с одновременным сбиванием в динамичном , периодически повторяющемся , развитом кинетическом режиме с регенерацией накопленной кинетической энергии и её последовательным трансфером в процесс Продукты питания , как и фармацевтические препараты, в какой то степени и косметические препараты представляют собой особо контролируемый по качеству сектор инновационного поля деятельности изобретателей Прежде всего это поле характеризуется необходимостью полного соответствия новых инновационных продуктов и технологий стандартам з

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Poston, T. M. Food and farm products surveillance. Office of Scientific and Technical Information (OSTI), 1995. http://dx.doi.org/10.2172/433032.

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Top, Jan, Mariëlle Timmer, and Lorijn van Rooijen. Consumer preference attributes for alternative food products. Wageningen Food & Biobased Research, 2023. http://dx.doi.org/10.18174/587331.

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Research Institute (IFPRI), International Food Policy. Food crisis and export taxation: The cost of noncooperative trade policies. International Food Policy Research Institute, 2017. http://dx.doi.org/10.2499/9780896292499_12.

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Raymer, James, and Larry Michaels. Uptake of Water Disinfection By-Products Into Food. RTI Press, 2010. http://dx.doi.org/10.3768/rtipress.2010.mr.0016.1008.

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Merlo, C., W. Rose, and L. Pedersen. Separation, fractionation concentration and drying of food products. Office of Scientific and Technical Information (OSTI), 1989. http://dx.doi.org/10.2172/5527631.

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Hasnain, Saher. Vulnerabilities in the Animal By-Products Food System. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.gud520.

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This work was carried out by the Food Systems Transformation Group at the University of Oxford’s Environmental Change Institute and the University of York. This report has been produced by University of Oxford under a contract placed by the Food Standards Agency (the Agency). The views expressed herein are not necessarily those of the Agency. University of Oxford warrants that all reasonable skill and care has been used in preparing this report. Notwithstanding this warranty, University of Oxford shall not be under any liability for loss of profit, business, revenues or any special indirect or

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Broeze, J. Overview of traded products in food industry - short report. Wageningen Food & Biobased Research, 2022. http://dx.doi.org/10.18174/565416.

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Kirchstetter, Thomas. Turning Food Waste into Biobased Products: CRADA Final Report. Office of Scientific and Technical Information (OSTI), 2022. https://doi.org/10.2172/2570952.

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