Gotowa bibliografia na temat „Teahouses”

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Rozprawy doktorskie na temat "Teahouses"

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Wu, Yan. "From teahouses to websites : can Internet bulletin boards construct the public sphere in China?" Thesis, Cardiff University, 2007. http://orca.cf.ac.uk/54320/.

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The Internet has been viewed as a revolutionary means for including individuals in public deliberation on an equal basis. However, there is insufficient empirical work on applications of computer mediated communication to public deliberation under non-democratic social circumstances. This thesis explores the potential of computer-mediated communication in constructing the public sphere in post-Communist China and focuses on the current affairs discussion on Qiangguo Luntan (QGLT), one of the most popular Internet bulletin boards in China. The production-content-reception study shows that: 1) I
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Crawford, Ellen. "The Teahouse / A Cup of Tea." University of Cincinnati / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1460729675.

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Chung, Ho-wai Edwin, and 鍾浩維. "Sustainable urban development at Sai Ying Pun: teahouse." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2001. http://hub.hku.hk/bib/B31985713.

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Chung, Ho-wai Edwin. "Sustainable urban development at Sai Ying Pun : teahouse /." Hong Kong : University of Hong Kong, 2001. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25945695.

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Royal, Wendy Ann. "The philosopher's teahouse : implementing critical pedagogy in multicultural ESL academic preparation classes." Thesis, University of British Columbia, 2010. http://hdl.handle.net/2429/23168.

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This study investigates how students understand and experience critical pedagogy in four culturally diverse ESL classes in Northwest University, located in a multicultural metropolis in Canada. I conducted the study in my own classes, simultaneously examining my practice and its impact on my students since teachers’ and students’ identities are entwined. Through dialogue and negotiations among teacher and students, critical language pedagogy provides an innovative approach to teaching English language skills that enables students to challenge inequality, since language is a powerful tool, o
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Wei, Chenlu. "Entering Sequence of Narrative Spaces." Thesis, KTH, Arkitektur, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-223544.

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By designing a teahouse including archetypes of school, home and church, I try to investigate how architecture can work in the same way as the other artistic or literary forms, like painting and writing, to create atmosphere and express emotions. This thesis project consists of three questions: 1. Why space can evokes human's feeling? 2. What is space and what is place? 3. How to evoke special feelings by space?
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Dai, Hongwu. "A contemporary teashop design based on Chinese traditions." Thesis, Virginia Tech, 1999. http://hdl.handle.net/10919/44893.

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Tea is the world's oldest and currently most popular beverage in the world. Tea drinking has long been an important aspect of Chinese culture and has evolved as an art form called the "tea ceremony". With the growing interest in Asian culture, ethnic food, and the health benefits of tea, the tea market in the United States has increased dramatically. These developments, along with the recent growth in coffeehouses/shops, indicate a potential for similar success for teashops. The purpose of this study was to design a contemporary teashop deriving design inspiration from traditional Chinese
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Martin, Alarcón Sergio Leonardo. "T-BAR: Implementando el modelo de negocios de Teahouse en el mercado chileno." Tesis, Universidad de Chile, 2013. http://repositorio.uchile.cl/handle/2250/112724.

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Magíster en Gestión para la Globalización<br>En este manuscrito se analiza y evalúa el establecimiento y operación de un Teahouse de estilo contemporáneo en Santiago de Chile emulando el modelo de negocios de la cadena de Teahouse Australiana "T2" (www.t2tea.com). El mercado de los Teahouse en Santiago de Chile es nuevo, por tanto su propuesta de valor coincide con la ventaja de T-Bar como primer jugador en este nicho, aportando con variedad, sofisticación y exclusividad como factores diferenciadores que lo distingan de sus posibles rivales en el mercado. En cuanto a la metodología utilizada
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Klein, Jakob Akiba. "Reinventing the traditional Guangzhou teahouse : caterers, customers and cooks in post-socialist urban South China." Thesis, SOAS, University of London, 2004. http://eprints.soas.ac.uk/28881/.

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This thesis, based on ten months of field research and archival studies in Guangzhou (Canton), centres on an ethnographic portrait of a 120-year old teahouse, a state enterprise which combines the functions of teahouse and restaurant in a single establishment with the help of 180 staff. I approach the teahouse as a complex, shifting social space embedded in wider discourses and historical processes, and use the ethnographic portrait as a basis for exploration into several themes in the anthropology of urban China. The first chapter provides an historical background and deals with the rise, fal
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Žambochová, Alice. "Analýza spokojenosti zákazníků a návrhy na zvýšení její úrovně." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2014. http://www.nusl.cz/ntk/nusl-224404.

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This diploma thesis focuses on the analysis and evaluation of proposals to increase customer satisfaction. The first part is devoted to the theoretical background of the topic. The next part is an analysis of the current situation of the internal and external environment of the company, as well as an analysis of customer satisfaction following an evaluation of questionnaire-based research. The last part contains proposals to increase customer satisfaction.
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