Gotowe bibliografie tematyczne / Tetracarpidium conophorum

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Gotowa bibliografia na temat „Tetracarpidium conophorum”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Tetracarpidium conophorum"

EKPENYONG, T. E. "Protein Extraction from Conophor (Tetracarpidium conophorum) Seed." Journal of Food Science 51, no. 2 (1986): 538–39. http://dx.doi.org/10.1111/j.1365-2621.1986.tb11182.x.

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Henrrietta Ogadimma Nnadi and Vincent Ugochukwu Igbokwe. "Nutraceutical from Tetracapedium conophorum (Walnut) Protect against cadmium chloride induced hypertension in Albino rats." GSC Advanced Research and Reviews 10, no. 1 (2022): 031–41. http://dx.doi.org/10.30574/gscarr.2022.10.1.0021.

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The use of natural plant as food, nutraceuticals consumption, phytotherapy and nutritional therapy has recently become widely used in the treatment of diseases and shown to improve health. The study evaluated the hepatoprotective and cardioprotective effect of some nutraceuticals from phytosterol diet such as Tetracarpidiun conophorom on some parameter as found in albino rats. Cadmium chloride was used for the inducement of hypertension on the albino rats. Each study group was a total number of 10 rats in five different groups made up of the Control Group, Hypertensive Group, Standard group an

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Henrrietta, Ogadimma Nnadi, and Ugochukwu Igbokwe Vincent. "Nutraceutical from Tetracapedium conophorum (Walnut) Protect against cadmium chloride induced hypertension in Albino rats." GSC Advanced Research and Reviews 10, no. 1 (2022): 031–41. https://doi.org/10.5281/zenodo.5953933.

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The use of natural plant as food, nutraceuticals consumption, phytotherapy and nutritional therapy has recently become widely used in the treatment of diseases and shown to improve health. The study evaluated the hepatoprotective and cardioprotective effect of some nutraceuticals from phytosterol diet such as <em>Tetracarpidiun conophorom</em> on some parameter as found in albino rats. Cadmium chloride was used for the inducement of hypertension on the albino rats. Each study group was a total number of 10 rats in five different groups made up of the Control Group, Hypertensive Group

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Fasina, O. O., and O. O. Ajibola. "Mechanical expression of oil from conophor nut (Tetracarpidium conophorum)." Journal of Agricultural Engineering Research 44 (September 1989): 275–87. http://dx.doi.org/10.1016/s0021-8634(89)80088-5.

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Oriabure, Joseph E., and Silvanus O. Innih. "Effects of ethanol seed extract of <i>Tetracarpidium conophorum</i> in the treatment of Mercury chloride-induced cardiac and hepatic toxicity." Dutse Journal of Pure and Applied Sciences 10, no. 4a (2025): 199–208. https://doi.org/10.4314/dujopas.v10i4a.20.

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Mercury chloride (HgCl2) is a compound of mercury, which is highly toxic and corrosive. Mercury chloride was formerly utilized as a treatment for syphilis; however, it is no longer employed for medical purposes due to its toxicity. A chemical evaluation of Tetracarpidium conophorum nuts revealed it can be useful to manage cardiovascular and liver diseases due to the presence of tocopherol. The study investigated the possible medicinal effects of T. conophorum seed extract on Mercury chloride-induced cardiac and hepatic toxicity. A total of twenty-four (24) male Wistar rats, weighing between 18

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Innih, Silvanus Olu, Ebehiremen Bridget Iorliam, and Tracy Edoghogho Lawal. "Effects of Tetracarpidium Conophorum on Iron Overload-Induced Cardiac Toxicity in Wistar Rats." International Journal of Pharmacology, Phytochemistry and Ethnomedicine 16 (February 2021): 33–41. http://dx.doi.org/10.18052/www.scipress.com/ijppe.16.33.

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This study was carried out to investigate the effects of Tetracarpidium conophorum on iron overload-induced cardiac toxicity in wistar rats. A total of 30 rats weighing between 170-245g were divided into six groups (A, B, C, D, E and F) of five per group. Group A (control) was administered 1ml of distilled water, group B, C, D, E, and F were induced with iron (II) chloride for thirty days and treated with different doses of the extract except group B for thirty days, group F was treated with standard drugs at the same time interval, using orogastric tube. After last day of administering drugs,

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Uchenna Enyi, Chukwunwike. "Nutritional and Sensory Properties of Cookies Produced from Flour Blends of African Walnut (Tetracarpidium Conophorum), Justicia Carnea and Wheat." Food Science and Nutrition 10, no. 3 (2024): 1–8. http://dx.doi.org/10.24966/fsn-1076/100189.

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Ntsoumou, Vincy Midrak, Prudence Pitchou Adzona, Jean Bamard Bati, et al. "Evaluation de la substitution du tourteau de Glycine max (L.) Merr. (Soja) par le tourteau de Tetracarpidium conophorum (Müll. Arg.) Hutch. & Dalz sur les performances des poules pondeuses." International Journal of Biological and Chemical Sciences 15, no. 6 (2022): 2526–42. http://dx.doi.org/10.4314/ijbcs.v15i6.22.

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Tetracarpidium conophorum est une liane sauvage qui produit l’huile à des fins cosmétiques. Malheureusement, son tourteau bien que riche en protéines, n’a pas encore été testé dans l’alimentation animale, malgré les couts élevés, l’importation et l’irrégularité du tourteau de soja (la source de protéines la plus utilisée). L’objectif de ce travail était d’évaluer l’effet d’une substitution du tourteau de soja par le tourteau de T. conophorum sur les performances zootechniques et économiques des poules pondeuses. Un échantillon de 63 pondeuses de la souche ISA Brown, âgées de 35 semaines a été

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Odoemelam, Stevens A. "Chemical composition and functional properties of conophor nut (Tetracarpidium conophorum) flour." International Journal of Food Science and Technology 38, no. 6 (2003): 729–34. http://dx.doi.org/10.1046/j.1365-2621.2003.00725.x.

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Oguntoyinbo, Oladotun O., Abayomi Malomo Abiodun, Oludare David Adebayo, and Victor N. Enujiugha. "EXTRACTION, PURIFICATION AND CHARACTERIZATION OF LIPOXYGENASE FROM CONOPHOR NUT (Tetracarpidium conophorum)." FUDMA JOURNAL OF SCIENCES 7, no. 3 (2023): 198–206. http://dx.doi.org/10.33003/fjs-2023-0703-1843.

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Lipoxygenase (LOX) is an enzyme that catalyses the step-wise oxygenation of polyunsaturated fatty acids (PUFAs) to form fatty acid hydroperoxides within living tissues. In the present study, lipoxygenase was isolated from defatted and whole (full fat) conophor nut (Tetracarpidium conophorum) and purified to homogeneity using 60% ammonium sulphate precipitation, DEAE-sephadex A50 and sephadex G-200 chromatography. The effects of pH and temperature on the activity and stability of LOX were investigated. The optimum pH and temperature of the purified lipoxygenase were 5.0 and 50 oC, respectively.

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Rozprawy doktorskie na temat "Tetracarpidium conophorum"

Nkwonta, Chikere Godwin. "Biochemical and biomedical studies on African walnut (Tetracarpidium conophorum Mull. Arg.) : a postharvest perspective." Thesis, Cranfield University, 2015. http://dspace.lib.cranfield.ac.uk/handle/1826/12260.

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African Walnut (Tetracarpidium conophorum- Mull. Arg) is a perennial climbing shrub which grows mainly in the Western region of Africa. It is found mainly in Nigeria, Gambia, Sierra Leone, Gabon, Equatorial Guinea and Cameroon as well. The nuts are encased in pods which may contain between 2 to 5 nuts. The seed is enclosed in a hard shell-like case. The nuts are commonly processed by boiling or roasting and consumed as a snack or used as soup thickener. In ethnobotanical medicine, the nut extract is extensively used in decoctions for treatment and/or management of common and chronic ailments s

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Mezajoug, Kenfack Laurette Blandine. "Propriétés nutritionnelles et fonctionnelles des protéines de tourteaux, de concentrats et d'isolats de Ricinodendron heudelotii (Bail.) Pierre ex Pax et de Tetracarpidium conophorum (Müll. Arg.)." Thesis, Vandoeuvre-les-Nancy, INPL, 2010. http://www.theses.fr/2010INPL013N/document.

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Cette étude a été menée dans le but d’explorer les nouvelles sources de protéines à valeur nutraceutique. Les graines de Ricinodendron heudelotii (Bail. Pierre ex Pax) et de Tetracarpidium conophorum (Müll. Arg) ont d’abord été cuites dans de l’eau bouillante pendant 90 et 30 min qui sont respectivement leurs temps optimums de cuisson. Après délipidation et tamisage des tourteaux, la fraction 400 - 500 µm s’est révélée la plus représentative avec plus de 70 % et riche en azote protéique (6–7% MS). Les concentrats et les isolats protéiques ont été préparés à partir des tourteaux respectivement

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Części książek na temat "Tetracarpidium conophorum"

Azimova, Shakhnoza S., and Anna I. Glushenkova. "Tetracarpidium conophorum Pax." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1213.

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