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Artykuły w czasopismach na temat „Tipping behavior”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Lynn, Michael, and Zachary W. Brewster. "The Tipping Behavior and Motives of US Travelers Abroad: Affected by Host Nations’ Tipping Norms?" Journal of Travel Research 59, no. 6 (2019): 993–1007. http://dx.doi.org/10.1177/0047287519875820.

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Despite the size and interdisciplinary scope of the extant literature on domestic tipping behaviors, little research has been done on the tipping behaviors of tourists when traveling abroad. In response, this study presents results from a hypothetical scenario experiment indicating that tipping by US tourists follows the tipping norms of the visited nations and increases with future service, reciprocity, and altruism motives for tipping as well as with favorable attitudes toward the custom. National tipping norms did not moderate the effects of tipping motives but did moderate the effects of r

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2

Yi, Chuixiang, Vasilis Dakos, Paul D L Ritchie, et al. "Earth system resilience and tipping behavior." Environmental Research Letters 19, no. 7 (2024): 070201. http://dx.doi.org/10.1088/1748-9326/ad5741.

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Abstract Anthropogenic climate change, marked by unprecedented extremes, is an immediate concern. The Earth’s limited ability to adapt to abrupt changes within our societal timeframe has raised global alarm. Resilience, the capacity to withstand and recover from disturbances, diminishes as disturbances intensify. For avoiding potential catastrophic changes, it is crucial to identify tipping points, where a change in part of a system becomes self-perpetuating beyond some threshold, leading to substantial, widespread, often abrupt and irreversible, impacts. This ERL focus collection has publishe

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3

Davis, Stephen F., Brian Schrader, Teri R. Richardson, Jason P. Kring, and Jamie C. Kieffer. "Restaurant Servers Influence Tipping Behavior." Psychological Reports 83, no. 1 (1998): 223–26. http://dx.doi.org/10.2466/pr0.1998.83.1.223.

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12 waiters and waitresses from a small Midwestern town and 16 waiters and waitresses from a large urban area participated in an experiment to assess whether larger tips were given when they stood erect or squatted when taking orders. Using an A-B-A-B research design, waiters and waitresses alternately stood and squatted for a 4-wk. period while taking orders at lunch and dinner. The research was conducted in moderately priced, family-style restaurants. Analysis indicated that significantly higher tips were given (a) at dinner than lunch, (b) in the urban area, (c) to female servers, and (d) wh

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4

Maynard, Leigh J., and Malvern Mupandawana. "Tipping behavior in Canadian restaurants." International Journal of Hospitality Management 28, no. 4 (2009): 597–603. http://dx.doi.org/10.1016/j.ijhm.2009.03.011.

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Ge, Qi. "Sports sentiment and tipping behavior." Journal of Economic Behavior & Organization 145 (January 2018): 95–113. http://dx.doi.org/10.1016/j.jebo.2017.10.016.

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DAVIS, STEPHEN F. "RESTAURANT SERVERS INFLUENCE TIPPING BEHAVIOR." Psychological Reports 83, no. 5 (1998): 223. http://dx.doi.org/10.2466/pr0.83.5.223-226.

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Pananos, A. Demetri, Thomas M. Bury, Clara Wang, et al. "Critical dynamics in population vaccinating behavior." Proceedings of the National Academy of Sciences 114, no. 52 (2017): 13762–67. http://dx.doi.org/10.1073/pnas.1704093114.

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Vaccine refusal can lead to renewed outbreaks of previously eliminated diseases and even delay global eradication. Vaccinating decisions exemplify a complex, coupled system where vaccinating behavior and disease dynamics influence one another. Such systems often exhibit critical phenomena—special dynamics close to a tipping point leading to a new dynamical regime. For instance, critical slowing down (declining rate of recovery from small perturbations) may emerge as a tipping point is approached. Here, we collected and geocoded tweets about measles–mumps–rubella vaccine and classified their se

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8

Norris, Cortney L., Scott Taylor Jr, D. Christopher Taylor, and Michael Snipes. "Is tipping just a game? Applying game theory to restaurant tipping behavior." International Journal of Hospitality Management 114 (September 2023): 103585. http://dx.doi.org/10.1016/j.ijhm.2023.103585.

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9

Cho, Sun Bai. "Factors Affecting Restaurant Consumers' Tipping Behavior." Journal of the Korean society for quality management 42, no. 1 (2014): 15–32. http://dx.doi.org/10.7469/jksqm.2014.42.1.015.

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10

Azar, Ofer H. "The Economics of Tipping." Journal of Economic Perspectives 34, no. 2 (2020): 215–36. http://dx.doi.org/10.1257/jep.34.2.215.

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Tipping involves dozens of billions of dollars annually in the US alone and is a major income source for millions of workers. But beyond its economic importance and various economic implications, tipping is also a unique economic phenomenon in that people pay tips voluntarily without any legal obligation. Tipping demonstrates that psychological and social motivations can be a substantial reason for economic behavior, and that economic models should go beyond a selfish economic agent who has no feelings in order to capture the full range of economic activities. This article discusses some aspec

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11

Beer, Annika, and Tobias Greitemeyer. "The effects of background music on tipping behavior in a restaurant: A field study." Psychology of Music 47, no. 3 (2018): 444–50. http://dx.doi.org/10.1177/0305735618755887.

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Previous research showed that focused listening to music has powerful effects on social behavior. In contrast, the impact of background music appears to depend on moderating factors. The present field study examined the effects of background music on tipping behavior in a restaurant and the possible moderating influence of age of paying guest. Participants were exposed to uplifting, melancholic, or baseline music in the background. Overall, tipping behavior did not differ across quasi-experimental conditions. However, music exposure did interact with age of paying guest. Whereas younger guests

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12

Farahbakhsh, Isaiah, Chris T. Bauch, and Madhur Anand. "Tipping points in coupled human–environment system models: a review." Earth System Dynamics 15, no. 4 (2024): 947–67. http://dx.doi.org/10.5194/esd-15-947-2024.

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Abstract. Mathematical models that couple human behavior to environmental processes can offer valuable insights into how human behavior affects various types of ecological, climate, and epidemiological systems. This review focuses on human drivers of tipping events in coupled human–environment systems where changes to the human system can abruptly lead to desirable or undesirable new human–environment states. We use snowball sampling from relevant search terms to review the modeling of social processes – such as social norms and rates of social change – that are shown to drive tipping events,

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13

Lynn, Michael. "The effects of injunctive and descriptive tipping norms on tipping behavior and motives." Journal of Behavioral and Experimental Economics 95 (December 2021): 101786. http://dx.doi.org/10.1016/j.socec.2021.101786.

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14

Shih, I.-Hsuan, Tun-Min (Catherine) Jai, Hsiangting Shatina Chen, and Shane Blum. "Greetings from Emily! The effects of personalized greeting cards on tipping of hotel room attendants." International Journal of Contemporary Hospitality Management 31, no. 8 (2019): 3058–76. http://dx.doi.org/10.1108/ijchm-05-2018-0398.

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Purpose In hotels, room attendants are often invisible to hotel guests. This study aims to understand how customers would increase their voluntary tips when there was less or no personal interaction and communication between customers and service providers. Specifically, the purpose of this study is to investigate whether providing different greeting cards in hotel rooms would affect hotel guest tipping behavior. Design/methodology/approach A field study was conducted in an upscale independent hotel. Four types of greeting cards through two personalized factors, perceived effort and personaliz

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15

Md. Anwar Sadat, Shimul. "The Tipping Point:." DIU Journal of Business and Entrepreneurship 8, no. 01 (2014): 199–201. http://dx.doi.org/10.36481/diujbe.v08i1.1291ph72.

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The idea of tipping point has got significant importance in the discourse of sociology, physics, environmental science, natural disaster and epidemic management. Malcolm Gladwell, a British-Canadian journalist, wrote the book titled ‘The Tipping Point: How Little Things Can Make a Big Difference’ in the year 2000. It caught the attention of readers within a very short period of time and the book triumphed with the best seller list both nationally and internationally. Malcolm defined the tipping point as a magical moment when an idea, trend or behavior crosses a threshold and spreads like the f

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16

Md. Anwar Sadat, Shimul. "The Tipping Point:." DIU Journal of Business and Entrepreneurship 8, no. 01 (2014): 199–201. http://dx.doi.org/10.36481/1291ph72.

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The idea of tipping point has got significant importance in the discourse of sociology, physics, environmental science, natural disaster and epidemic management. Malcolm Gladwell, a British-Canadian journalist, wrote the book titled ‘The Tipping Point: How Little Things Can Make a Big Difference’ in the year 2000. It caught the attention of readers within a very short period of time and the book triumphed with the best seller list both nationally and internationally. Malcolm defined the tipping point as a magical moment when an idea, trend or behavior crosses a threshold and spreads like the f

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17

Jewell, Cassie N. "Factors Influencing Tipping Behavior in a Restaurant." Psi Chi Journal of Psychological Research 13, no. 1 (2018): 38–48. http://dx.doi.org/10.24839/1089-4136.jn13.1.38.

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18

Lynn, Michael. "How tip credits affect consumer tipping behavior." International Journal of Hospitality Management 103 (May 2022): 103214. http://dx.doi.org/10.1016/j.ijhm.2022.103214.

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19

Whaley, Jeremy E., Sun-Hwa Kim, and Youn-Kyung Kim. "Drivers and impact of restaurant tipping behavior." Journal of Foodservice Business Research 22, no. 2 (2019): 117–31. http://dx.doi.org/10.1080/15378020.2019.1570773.

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20

Were, Simon, Moses Miricho, and Vincent Maranga. "Restaurant tipping behavior and its inspiration on food service empathy: a focus on two- and three-star hotels in Kenya." International Hospitality Review 35, no. 1 (2021): 57–69. http://dx.doi.org/10.1108/ihr-07-2020-0026.

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PurposeThe purpose of this study was to investigate restaurant clientele tipping behavior and its inspiration on foodservice empathy within two- and three-star hotels in Kisumu County, Kenya. This was with the objective of analyzing the tipping effect on restaurant food service quality with an emphasis on Parasuraman, Zeithmal and Barry's empathy as a key dimension of quality in accordance to the SERVQUAL model.Design/methodology/approachFor the purpose of this study, food service empathy was investigated in relation to the influence of tipping on restaurant food service quality. Further, a ce

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21

Streator, J. L. "Experimental and Theoretical Analysis of Magnetic Head-Disk Interface Equilibrium in the “Rupture” Regime of the Starved-Liquid Bearing." Journal of Tribology 119, no. 3 (1997): 515–19. http://dx.doi.org/10.1115/1.2833530.

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Previous friction measurements in the magnetic head-disk interface (HDI) indicated some anomalous friction force behavior with low sliding speeds (.25 mm/s to 0.25 m/s) and lubricant film thicknesses in the range of 20–80 nm, showing decreasing friction force with increasing apparent shear rate. The physical explanation for such behavior has not yet been established. Possible explanations for such behavior have included dramatic shear thinning, interfacial slip and partial loss of contact with the lubricant film due to slider tipping. In the present study, we investigate the possibility of sli

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22

St. Charles, FK, AA Kabbani, and MW Ogden. "Smoking Behavior: How Close to the Tipping Do Consumers Actually Smoke?" Beiträge zur Tabakforschung International/Contributions to Tobacco Research 21, no. 8 (2005): 435–40. http://dx.doi.org/10.2478/cttr-2013-0811.

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AbstractWhen smoked by the Federal Trade Commission (FTC) method, the standard butt length for filtered cigarettes is specified as tipping plus 3 mm. One of the criticisms of this standard is that the tipping overlap hides some of the tobacco column and that consumers actually smoke cigarettes past the tipping.The objective of this study was to determine how consumers actually smoke their usual brand when smoking in their everyday environment. A portable device was designed to collect and preserve cigarettes from consumers after smoking. In use, the smoldering cigarette is dropped into the dev

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23

Alsaati, Tasneem, and Soad A. Almeshal. "Exploring Service Gratuity Motivations from a Cultural Context Aspect and the Moderating Role of Gender." British Journal of Marketing Studies 12, no. 1 (2024): 46–64. http://dx.doi.org/10.37745/bjms.2013/vol12n14664.

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The Saudi consumer, being the focus of this study, is driven by multiple forces and motivations that impact their consumption behavior, where the gender of consumer is another major determinant of those behaviors. While recent macroenvironmental changes were observed to justify the shifts in consumer behaviors, the cultural dimension and gender of consumer are the focus of our research. The purpose of this study is to explore the relationship between cultural context level and tipping motivations, and the moderating role of gender on this relationship. To assess this research, an SEM model is

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24

Niu, Qiu Lin, X. J. Cai, Zhi Qiang Liu, Ming Chen, and Qing Long An. "Wear Behavior of Carbide Inserts in Face Milling TA19 Alloy." Advanced Materials Research 426 (January 2012): 339–43. http://dx.doi.org/10.4028/www.scientific.net/amr.426.339.

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As a typical high strength material, titanium alloy Ti-6Al-2Sn-4Zr- 2Mo-0.1Si (TA19) is used to manufacturing the compressor power-brake of aircraft engine and the aircraft skin. All the machining experiments were carried out on a CNC-milling center under the stable conditions of cutting speed, feed rate, and depth of cut. The performance and wear mechanisms of coated- and uncoated carbide tools have been investigated in this paper to evaluate the machinability of TA19 in face milling. The three tools used were PVD-TiN+TiAlN, CVD-TiN+Al2O3+TiCN and uncoated carbide inserts. The results indicat

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25

邵, 扬. "The Legal Nature of Network Broadcast Tipping Behavior." Open Journal of Legal Science 10, no. 05 (2022): 878–84. http://dx.doi.org/10.12677/ojls.2022.105114.

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26

Kowalczuk, Iwona, Jerzy Gębski, Agnieszka Maciąg, and Beata Sawicka. "Tipping behavior of polish consumers - the segmentation approach." Ekonomiczne Problemy Turystyki 45 (2019): 53–61. http://dx.doi.org/10.18276/ept.2019.1.45-05.

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Aldén, Lina, Mats Hammarstedt, and Emma Neuman. "Ethnic Segregation, Tipping Behavior, and Native Residential Mobility." International Migration Review 49, no. 1 (2015): 36–69. http://dx.doi.org/10.1111/imre.12066.

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28

Caetano, Gregorio, and Vikram Maheshri. "School segregation and the identification of tipping behavior." Journal of Public Economics 148 (April 2017): 115–35. http://dx.doi.org/10.1016/j.jpubeco.2017.02.009.

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29

Kinard, Brian R., and Jerry L. Kinard. "The effect of receipt personalization on tipping behavior." Journal of Consumer Behaviour 12, no. 4 (2013): 280–84. http://dx.doi.org/10.1002/cb.1410.

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30

Parrett, Matt. "An Analysis of the Determinants of Tipping Behavior: A Laboratory Experiment and Evidence from Restaurant Tipping." Southern Economic Journal 73, no. 2 (2006): 489–514. http://dx.doi.org/10.1002/j.2325-8012.2006.tb00783.x.

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Parrett, Matt. "An Analysis of the Determinants of Tipping Behavior: A Laboratory Experiment and Evidence from Restaurant Tipping." Southern Economic Journal 73, no. 2 (2006): 489. http://dx.doi.org/10.2307/20111903.

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32

Bentley, R. Alexander, and Michael J. O’Brien. "Tipping points among social learners: Tools from varied disciplines." Current Zoology 58, no. 2 (2012): 298–306. http://dx.doi.org/10.1093/czoolo/58.2.298.

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Abstract There is a long and rich tradition in the social sciences of using models of collective behavior in animals as jumping-off points for the study of human behavior, including collective human behavior. Here, we come at the problem in a slightly different fashion. We ask whether models of collective human behavior have anything to offer those who study animal behavior. Our brief example of tipping points, a model first developed in the physical sciences and later used in the social sciences, suggests that the analysis of human collective behavior does indeed have considerable to offer [C

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33

Bury, Thomas M., R. I. Sujith, Induja Pavithran, et al. "Deep learning for early warning signals of tipping points." Proceedings of the National Academy of Sciences 118, no. 39 (2021): e2106140118. http://dx.doi.org/10.1073/pnas.2106140118.

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Many natural systems exhibit tipping points where slowly changing environmental conditions spark a sudden shift to a new and sometimes very different state. As the tipping point is approached, the dynamics of complex and varied systems simplify down to a limited number of possible “normal forms” that determine qualitative aspects of the new state that lies beyond the tipping point, such as whether it will oscillate or be stable. In several of those forms, indicators like increasing lag-1 autocorrelation and variance provide generic early warning signals (EWS) of the tipping point by detecting

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34

Patrick, Chris. "Extrapolating dynamics with machine learning." Scilight 2023, no. 9 (2023): 091103. http://dx.doi.org/10.1063/10.0017473.

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Crist, Janice D., Cheryl Lacasse, Linda R. Phillips, and Jian Liu. "LAWTON’S THEORY OF PERSON-ENVIRONMENT FIT: THEORETICAL FOUNDATIONS FOR DETECTING TIPPING POINTS." Innovation in Aging 3, Supplement_1 (2019): S597. http://dx.doi.org/10.1093/geroni/igz038.2218.

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Abstract Caregiving families often experience “tipping points,” changes that forever alter their lives, such as a fall with a fractured femur. Tipping points for older adults can be conceptualized as an interaction between individuals and their environments. According to Lawton’s theory of person-environment fit (Lawton, 1983, 1985), physical and social environments and the person’s behavior are shaped by one another in a dynamic, ever-changing process. For older adults, the relationship between “environmental press,” or the mismatch between the person and his/her environment, and adaptation t

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36

Lin, Tin-Chun. "Modeling the Relationship between Restaurant Tipping and Consumer Behavior." Theoretical Economics Letters 05, no. 03 (2015): 389–95. http://dx.doi.org/10.4236/tel.2015.53044.

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Kakkar, Vikas, and King King Li. "Cash or card? Impression management and restaurant tipping behavior." Journal of Behavioral and Experimental Economics 97 (April 2022): 101837. http://dx.doi.org/10.1016/j.socec.2022.101837.

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Azar, Ofer H. "Tipping Motivations and Behavior in the U.S. and Israel." Journal of Applied Social Psychology 40, no. 2 (2010): 421–57. http://dx.doi.org/10.1111/j.1559-1816.2009.00581.x.

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Elif Aydin, Asli, and Yüksel Acun. "An investigation of tipping behavior as a major component in service economy: The case of taxi tipping." Journal of Behavioral and Experimental Economics 78 (February 2019): 114–20. http://dx.doi.org/10.1016/j.socec.2018.12.011.

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Shimul, Md. Anwar Sadat. "The Tipping Point: The Flame of the Word of Mouth in Marketing." DIU Journal of Business and Economics 8, no. 1 (2025): 199–201. https://doi.org/10.5281/zenodo.14584007.

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The idea of tipping point has got significant importance in the discourse of sociology, physics, environmental science, natural disaster and epidemic management. Malcolm Gladwell, a British-Canadian journalist, wrote the book titled ‘The Tipping Point: How Little Things Can Make a Big Difference’ in the year 2000. It caught the attention of readers within a very short period of time and the book triumphed with the best seller list both nationally and internationally. Malcolm defined the tipping point as a magical moment when an idea, trend or behavior crosses a threshold and spread

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41

Felin, Teppo. "Valve Corporation: Strategy Tipping Points and Thresholds." Journal of Organization Design 4, no. 2 (2015): 10. http://dx.doi.org/10.7146/jod.20157.

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Valve Corporation represents an intriguing case study of flat structure and self organization (Puranam &amp; Håkonsson, 2015; Valve, 2012). The structures and practices of Valve of course are not new. But the company provides an interesting experiment and illustration that powerfully highlights how organizational design can impact individual and collective behavior, strategy and performance.

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SHATNAWI, Hakam, Bashar Al NAJDAWI, Khaldoun KANAAN, Qusay KHALEEFAH, and Mohammad KHASAWNEH. "FACTORS AFFECTING CUSTOMERS' BEHAVIOR TOWARDS TIPPING INTENTIONS IN JORDANIAN RESTAURANTS." GeoJournal of Tourism and Geosites 26, no. 1 (2019): 761–68. http://dx.doi.org/10.30892/gtg.26307-395.

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Thomas-Haysbert, Clorice D. "The Effects of Race, Education, and Income on Tipping Behavior." Journal of Foodservice Business Research 5, no. 2 (2002): 47–60. http://dx.doi.org/10.1300/j369v05n02_04.

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Cho, Minho. "A Re-Examination of Cultural Influences on Restaurant Tipping Behavior." Journal of Foodservice Business Research 8, no. 1 (2006): 79–96. http://dx.doi.org/10.1300/j369v08n01_06.

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Seiter, John S., and Eric Dutson. "The Effect of Compliments on Tipping Behavior in Hairstyling Salons." Journal of Applied Social Psychology 37, no. 9 (2007): 1999–2007. http://dx.doi.org/10.1111/j.1559-1816.2007.00247.x.

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Fisher, David. "Grid–group analysis and tourism: tipping as a cultural behavior." Journal of Tourism and Cultural Change 7, no. 1 (2009): 34–47. http://dx.doi.org/10.1080/14766820902807672.

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Jacob, Céline, Nicolas Guéguen, Renzo Ardiccioni, and Cécile Sénémeaud. "Exposure to altruism quotes and tipping behavior in a restaurant." International Journal of Hospitality Management 32 (March 2013): 299–301. http://dx.doi.org/10.1016/j.ijhm.2012.03.003.

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Guéguen, Nicolas, and Céline Jacob. "Lipstick and tipping behavior: When red lipstick enhance waitresses tips." International Journal of Hospitality Management 31, no. 4 (2012): 1333–35. http://dx.doi.org/10.1016/j.ijhm.2012.03.012.

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Anik, Lalin, and Michael I. Norton. "On Being the Tipping Point: Social Threshold Incentives Motivate Behavior." Journal of the Association for Consumer Research 5, no. 1 (2020): 19–33. http://dx.doi.org/10.1086/706508.

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50

Conlin, Michael, Michael Lynn, and Ted O’Donoghue. "The norm of restaurant tipping." Journal of Economic Behavior & Organization 52, no. 3 (2003): 297–321. http://dx.doi.org/10.1016/s0167-2681(03)00030-1.

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