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Artykuły w czasopismach na temat „Tourist bookings”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 4 lutego 2022

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Andres-Martinez, Maria-Encarnacion, Juan-Antonio Mondejar-Jimenez, Miguel-Angel Gomez-Borja, and Jose-Louis Alfaro-Navarro. "Analysis Of Hotel Internet Booking Users." International Business & Economics Research Journal (IBER) 13, no. 7 (November 3, 2014): 1571. http://dx.doi.org/10.19030/iber.v13i7.8905.

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The number of tourist products sold on the Internet has increased remarkably in recent years. The hotel industry has figured prominently in this boom due to hotel bookings made via the Internet becoming increasingly popular. The reason for this upturn in online bookings is, in many cases, the possibility of booking at any time and the possible existence of lower prices. In order to achieve these lower prices, consumers must accept certain restrictions or conditions that hotels use to manage demand through yield management strategies.This paper analyses hotel Internet booking users in order to

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Salamah, Irma, Nasron Nasron, and Nurul Hidayah Shafariah. "Aplikasi Pemesanan Tempat Restoran Kota Palembang." Jurasik (Jurnal Riset Sistem Informasi dan Teknik Informatika) 4, no. 1 (July 17, 2019): 41. http://dx.doi.org/10.30645/jurasik.v4i1.116.

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Palembang is the capital of the province of South Sumatra that has a diverse culture, beautiful tourist attractions and has a distinctive culinary flavor. Usually, culinary tourism becomes the main attraction for tourists when visiting an area. Culinary attractions that are often visited by tourists such as restaurants, restaurants, cafes, etc. This application aims to help staff handle orders from the surge of tourists who arrive, as well as help and make it easier for tourists to find restaurant information, restaurant places, place bookings, and choose the desired menu. This application is

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Foris, Diana, Natalia Crihalmean, and Tiberiu Foris. "Exploring the Environmental Practices in Hospitality through Booking Websites and Online Tourist Reviews." Sustainability 12, no. 24 (December 9, 2020): 10282. http://dx.doi.org/10.3390/su122410282.

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The major impact of hotel industry on the environment has become a serious concern for both hoteliers and tourists, with many studies showing that tourists are having more and more expectations from hoteliers to implement environmental practices. Considering the fact that most hotel bookings are now made online through booking websites, it is important for these to show and manifest the same preoccupation with the environment, by promoting environmentally friendly initiatives. The aim of the present study is to emphasize the crossroads between sustainability and digitalization, and to increase

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Dutta, Bivek, and Sajnani M. "Online Tourist Behaviour: An Evaluation of the Tourism Industry of India." Atna - Journal of Tourism Studies 13, no. 1 (January 1, 2018): 19–28. http://dx.doi.org/10.12727/ajts.19.2.

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A review of literature pertaining to online travel behaviour shows that most travel purchases in India are done online. In India, 68% of the population book flight tickets directly. India has an urban adult population of 240 million out of which 27% or 65 million go on holidays. India has 205 million internet users and 110 million Smartphone users. Online Travel bookings are expected to grow rapidly as India’s online travel penetration is expected to increase It is not only restricted to online product purchases. This paper is an attempt to discuss online tourist behaviour in the burgeoning To

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Moreno de la Santa, Javier González-Soria. "The travel industry in 2018 – setting the scene for the future." Worldwide Hospitality and Tourism Themes 10, no. 6 (December 3, 2018): 712–16. http://dx.doi.org/10.1108/whatt-08-2018-0052.

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Purpose The purpose of the paper is to identify key challenges and opportunities for tourist destinations. Design/methodology/approach The paper provides an analysis and discussion of travel and hospitality trends. Findings The major travel and tourism trends are: the unstoppable digital transformation of the travel industry; the dominance of travel online for information and bookings; advancing complexity in traveller acquisition; and new tourism power is in the East. Practical implications The paper clarifies a number of potential issues and problems and offers possible mitigating measures.

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Abiola-Oke, Elizabeth, and Christopher O. Aina. "Effect of Online Travel Bookings and Social Media on Tourism Destination Marketing in Nigeria." Advanced Journal of Social Science 6, no. 1 (July 18, 2019): 10–16. http://dx.doi.org/10.21467/ajss.6.1.10-16.

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The impact of information and Communication Technologies (ICTs) is also felt in the field of tourism as it plays an essential role in the development and marketing of tourism. The study focused on the growth of Online Travel Booking in the tourism industry in terms of the internet, mobile and social media in a country like Nigeria where there are tons of tourist destinations across the country. Both primary and secondary data were used for this study. A questionnaire was designed to collect primary data. The survey was distributed to a sample of 222 students of Redeemer's University through th

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Al-Hasni, Zakiya Salim. "Identifying and Prioritizing Ways to Improve Oman’s Tourism Sector in the Corona Period." Journal of Intercultural Management 13, no. 1 (March 1, 2021): 144–76. http://dx.doi.org/10.2478/joim-2021-0006.

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Abstract Objectives: To identify the economic, social, and geopolitical impacts of the Corona pandemic on the country’s tourism industry; to identify ways to enhance domestic tourism so as to increase income in the Oman’s tourism industry which has since been declining; to identify specific travel destinations and associated recovery plans; and to suggest recommendations on the best approaches to improving the Oman tourism sector. Methodology: The research involved collection of primary data using interviews where opinions and perceptions of Omani tourism industry experts were collected regard

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Wei, Cao, Qinan Wang, and Chengying Liu. "Research on Construction of a Cloud Platform for Tourism Information Intelligent Service Based on Blockchain Technology." Wireless Communications and Mobile Computing 2020 (October 28, 2020): 1–9. http://dx.doi.org/10.1155/2020/8877625.

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The development of global tourism has put forward new requirements for the construction of smart tourism. More and more travel-related data have reached the level of TB or even PB, which has brought great difficulties to tourism management. This article explores the use of big data technologies such as genetic algorithms to explore massive travel data and establish a comprehensive tourism information service platform for governments, enterprises, tourists, and scientific research institutions. The overall design of an industrial information service platform based on big tourist data is propose

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Rofi, Abdur, Putu Bagus Gita Mahendra, Aji Purnomo, and Tatak Puji Wahyudi. "Development of Rural Tourism Area for Equitable Development In Suak Gual Village, Selat Nasik Sub-District, Belitung District." Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) 7, no. 2 (June 28, 2021): 94. http://dx.doi.org/10.22146/jpkm.50548.

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The potential for nature tourism in Suak Gual Village as a tourist destination in Belitung Regency has not been well managed. This study aims to examine the tourism potential in Suak Gual Village to increase development in disadvantaged areas. Specifically, this study aims to (1) examine the factors inhibiting tourism development in Suak Gual Village, (2) developing the Student Community Service Program for Tourism Development in Suak Gual Village, and (3) evaluating the Student Community Service Program results in Suak Gual Village. This research is action research using qualitative methods.

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Masiero, Lorenzo, Juan L. Nicolau, and Rob Law. "A demand-driven analysis of tourist accommodation price: A quantile regression of room bookings." International Journal of Hospitality Management 50 (September 2015): 1–8. http://dx.doi.org/10.1016/j.ijhm.2015.06.009.

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Singh, Alka. "Artificial Intelligence based Intelligent Tourism System-Go My Way." International Journal for Research in Applied Science and Engineering Technology 9, no. VI (June 10, 2021): 248–53. http://dx.doi.org/10.22214/ijraset.2021.34763.

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At the moment, we find that tourists usually spend more time planning their trip because they need to spend every minute. In this context, this application aims to identify the main computer needs to support the improvement of the tourist promotion point, using the mobile application proposal. Currently, for regular tourists and travelers they spend a lot of time planning and deciding on their trip to achieve maximum satisfaction. In this case, the app aims to identify the main computer needs to support the development of the tourist promotion point. This paper suggests a model for use in an i

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Capitaine, Virginie. "Inciting tourist accommodation managers to make their establishments accessible to people with disabilities." Journal of Tourism Futures 2, no. 2 (September 12, 2016): 196–205. http://dx.doi.org/10.1108/jtf-03-2015-0010.

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Purpose The purpose of this paper is to report on the research carried out in Québec as part of a master’s degree for the IÉSEG School of Management on behalf of Kéroul, an organization whose mission is to make tourism and culture accessible to people with disabilities. Established over 30 years ago and active largely in Québec, Kéroul has observed a lingering reluctance on the part of tourism industry operators to meeting the needs of disabled visitors. In the research, we set out to answer the following question: how can Kéroul encourage tourism establishments to develop accessibility? In li

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Çiftçi, Şükrü Fırat, and Beykan Çizel. "Predictors of e-trust for Web-based travel intermediaries: a survey on Istanbul visitors." Journal of Hospitality and Tourism Technology 11, no. 4 (October 30, 2020): 667–80. http://dx.doi.org/10.1108/jhtt-02-2019-0037.

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Purpose The main purpose of this study is to investigate the factors affecting e-trust perception of tourists using Web-based travel intermediaries (WBTIs). Cognitive and affective attitude components are believed to be important in assessing the e-trust perception of tourists. However, this paper aims to investigate if self-efficacy would be an important predictor for e-trust in the context of WBTIs. Design/methodology/approach The quantitative research method is used in this study. Data were collected by the survey method from the tourists who visited Istanbul/Turkey and made their bookings

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Sontayasara, Thanapat, Sirawit Jariyapongpaiboon, Arnon Promjun, Napat Seelpipat, Kumpol Saengtabtim, Jing Tang, and Natt Leelawat. "Twitter Sentiment Analysis of Bangkok Tourism During COVID-19 Pandemic Using Support Vector Machine Algorithm." Journal of Disaster Research 16, no. 1 (January 30, 2021): 24–30. http://dx.doi.org/10.20965/jdr.2021.p0024.

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In the year 2020, SARS-CoV-2, the virus behind the coronavirus disease (COVID-19) pandemic, affected many lives and businesses worldwide. COVID-19, which originated in Wuhan City, China, at the end of December 2019, spread over the entire world in approximately four months. By October 2020, approximately 20 million people were infected and millions had died from this disease. Many health organizations such as the World Health Organization and Centers for Disease Control and Prevention made COVID-19 their primary focus. Many industries, especially, the tourism industry, were affected by the pan

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Yaemwannang, Chalita, and Issra Pramoolsook. "MOVE AND WRITING STRATEGY ANALYSIS OF INTERNATIONAL HOTEL HOMEPAGES." Journal of Teaching English for Specific and Academic Purposes 6, no. 1 (March 8, 2018): 083. http://dx.doi.org/10.22190/jtesap1801083y.

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Thailand is one of the most visited tourist destinations in the world. Hotel is one of the factors in decision making process when tourists select their travel destinations. Thailand offers a wide range of accommodation for every type of budget. Therefore, the hospitality industry in Thailand is highly competitive. It is important for hoteliers to advertise their places effectively in order to increase the hotel brand awareness and the number of hotel bookings. Particularly, the target customers of hotel in general are not only limited to domestic travelers but also international. Advertising

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Giannettoni, Matteo, Angelica Lo Duca, and Andrea Marchetti. "Assessing the Effects of COVID-19 on Accommodations Availabilities and Prices." HighTech and Innovation Journal 2, no. 3 (July 1, 2021): 224–34. http://dx.doi.org/10.28991/hij-2021-02-03-07.

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In 2020 a new pandemic, named COVID-19 has been spreading all over the world, causing a reduction of activities, including in the tourism sector. This paper tries to quantify the effects of COVID-19 on accommodations, with a particular focus on prices trend and accommodations availability. Experiments simulated more than 400 accommodation bookings over the period of time before, during and after the wave of the pandemic caused by COVID-19. The analysis is done for the city of Pisa, but it could be generalized to all the other cities, provided that there is an availability of data. The typology

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Falk, Martin, and Markku Vieru. "Modelling the cancellation behaviour of hotel guests." International Journal of Contemporary Hospitality Management 30, no. 10 (October 8, 2018): 3100–3116. http://dx.doi.org/10.1108/ijchm-08-2017-0509.

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Purpose The purpose of this study is to provide new insights into the factors that influence cancellation behaviour with respect to hotel bookings. The data are based on individual bookings drawn from a hotel reservation system database comprising nine hotels. Design/methodology/approach The determinants of cancellation probability are estimated using a probit model with cluster adjusted standard errors at the hotel level. Separate estimates are provided for rooms booked offline, through online travel agencies and through traditional travel agencies. Findings Evidence based on 233,000 bookings

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Rahayu Wulan Dewi, Ni Komang, I. Gusti Putu Bagus Sasrawan Mananda, and I. Ketut Suwena. "PREFERENSI WISATAWAN TIMUR TENGAH TERHADAP PRODUK WISATA DI KABUPATEN BADUNG." Jurnal IPTA 9, no. 1 (July 19, 2021): 162. http://dx.doi.org/10.24843/ipta.2021.v09.i01.p16.

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This study aims to find preferences of Middle Eastern tourists towards tourism products of Badung Regency and involved 100 purposively selected respondents. The data was collected through questionnaires then processed using crosstab analysis method and chi-square test. The results of this study are: 1) Characteristics of Middle Eastern tourists visiting Badung Regency are dominated by women, aged between 25 – 44 years, private employees, married, nationality of Saudi Arabia, Turkey and Egypt, purpose of visit for vacation, information about Bali from internet, mostly traveled by tour packages,

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Shpyrnya, O. V., and M. V. Koreneva. "New technologies for tourist services market development." Scientific bulletin of the Southern Institute of Management, no. 4 (January 28, 2020): 113–16. http://dx.doi.org/10.31775/2305-3100-2019-4-113-116.

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This article analyzes the introduction of new technologies in the tourist services market. It has been determined that at present tourist enterprises are actively investing money in the process of introducing machine learning and artificial intelligence technologies; actively use automation of various levels of complexity of business processes. It is concluded that the sales technologies of the tourism product and individual tourism services are based today on the intensive implementation of modern technological solutions. It is noted that the main trends in the development of the tourist serv

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Shelemetieva, Tetiana, and Serhii Bulatov. "Activities of Tourist Information Centers: World Experience and Domestic Practice." Herald of the Economic Sciences of Ukraine, no. 2(37) (December 23, 2019): 205–11. http://dx.doi.org/10.37405/1729-7206.2019.2(37).205-211.

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The article substantiates the need to create tourist information centers in Ukraine as one of the important tools of information support for the development of modern tourism and the promotion of a national tourism product. The success of the tourism industry in Ukraine in the context of the formation of a global information space is largely determined by the effectiveness of information support for the tourism sector. It is noted that an important task of the policy of local authorities in tourism management is to improve the information support of this process, since without advertising and

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Rahman, Md Mizanur. "Inbound tourism in Bangladesh :." Bangladesh Journal of Public Administration 29, no. 2 (April 2, 2021): 64–78. http://dx.doi.org/10.36609/bjpa.v29i2.227.

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This study presented an overview of Bangladesh's tourism sector, which also strived to identify the opportunities and challenges that warrant policy interventions. Both primary and secondary data were used in this research. It was found that the frequency of inbound tourists' arrival showed a declining trend. The tourism sector's growth cannot keep pace with national growth domestic product though Bangladesh's global rank and score showed an increasing trend. Despite economic upsurging and vast potentiality, Bangladesh could not be a popular destination for foreign tourists. Cultural and natur

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Bălăcescu, Aniela, and Radu Șerban Zaharia. "Aspects of the Evolution of the Romanian Tourists’ Preferences Concerning the Domestic Tourist Destinations." Valahian Journal of Economic Studies 10, no. 1 (July 1, 2019): 21–28. http://dx.doi.org/10.2478/vjes-2019-0002.

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Abstract Tourist services represent a category of services in which the inseparability of production and consumption, the inability to be storable, the immateriality, and last but not least non-durability, induces in tourism management a number of peculiarities and difficulties. Under these circumstances the development of medium-term strategies involves long-term studies regarding on the one hand the developments and characteristics of the demand, and on the other hand the tourist potential analysis at regional and local level. Although in the past 20 years there has been tremendous growth of

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Cuculeski, Nikola, Ilijana Petrovska, and Vasko Cuculeski. "Sustainable marketing and consumers’ preferences in tourism." European Journal of Tourism, Hospitality and Recreation 7, no. 2 (July 1, 2016): 84–90. http://dx.doi.org/10.1515/ejthr-2016-0010.

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AbstractNowadays, the sustainability plays an important role in developing marketing in tourism, both from the theoretical and from the practical aspect. Sustainable marketing considers the general principles of marketing, with respect to sustainability as a new focus for a long-lasting customer relationship. Therefore, the business marketing in tourism should consider the importance of perceptions and expectations of tourists as final consumers. Regarding different marketing elements with sustainable aspect, this paper aims at investigating consumers’ perceptions of foreign tourists in Republ

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Boros, Lajos, Gábor Dudás, and Tamás Kovalcsik. "The effects of COVID-19 on Airbnb." Hungarian Geographical Bulletin 69, no. 4 (December 22, 2020): 363–81. http://dx.doi.org/10.15201/hungeobull.69.4.3.

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COVID-19 pandemic starting at the end of 2019, hit hard tourism and hospitality industries throughout the world. As a part of the processes, the most popular P2P accommodation service, the Airbnb also faced a rapid drop in bookings. This study explores and compares the effects of the first wave of the pandemic on the Airbnb markets of 15 cities. The analysis is based on the data retrieved from Insideairbnb.com. Booking trends are compared between 2019 and 2020 and a day-to-day analysis of occupancy rates during the first months of 2020 is also performed. Special attention was paid to the effec

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Antonio, Nuno, Ana de Almeida, and Luis Nunes. "Big Data in Hotel Revenue Management: Exploring Cancellation Drivers to Gain Insights Into Booking Cancellation Behavior." Cornell Hospitality Quarterly 60, no. 4 (May 29, 2019): 298–319. http://dx.doi.org/10.1177/1938965519851466.

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In the hospitality industry, demand forecast accuracy is highly impacted by booking cancellations, which makes demand-management decisions difficult and risky. In attempting to minimize losses, hotels tend to implement restrictive cancellation policies and employ overbooking tactics, which, in turn, reduce the number of bookings and reduce revenue. To tackle the uncertainty arising from booking cancellations, we combined the data from eight hotels’ property management systems with data from several sources (weather, holidays, events, social reputation, and online prices/inventory) and machine

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Almeida, Fernando, João Almeida, and Miguel Mota. "Perceptions and Trends of Booking Online Payments in Tourism." Journal of Tourism and Services 10, no. 18 (May 14, 2019): 1–15. http://dx.doi.org/10.29036/jots.v10i18.39.

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Online booking services for accommodation have gained increasing importance in the tourist services provided by tour operators. This study intends to identify the main dimensions that characterize each of the payment methods and, for each of them, seeks to characterize the tourists' perception of the main advantages and limitations associated with them. This study adopts a quantitative analysis methodology through the use of an online survey. A final sample of 238 responses was considered. The data were explored using Stata software and adopting statistical inference methods based on the analy

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Fatmawati and Ahmad Mutedi. "Rancang Bangun Aplikasi Booking Kapal untuk Berwisata & Memancing Berbasis Android." JTIM : Jurnal Teknologi Informasi dan Multimedia 1, no. 3 (November 5, 2019): 213–20. http://dx.doi.org/10.35746/jtim.v1i3.54.

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The development of information technology is increasingly developing, so that makes the human mindset of the desired information needs can be accessed easily, quickly, and accurately. This boat booking is a type of booking that is rarely known by many people and almost everyone only knows about booking hotels, along with the many tourist attractions such as the islands that require tourists to go using the boat to the tourist site, an application is needed to make it easy for tourists to book a ship, from the existing problems for booking and chartering the ship is still done manually by conta

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Bazazo, Ibrahim Kahlil, and Omar Abedalla Alananzeh. "The Effect Of Electronic Tourism In Enabling The Disabled Tourists To Communicate With The Touristic And Archaeological Sites Case Study – Jordan." European Scientific Journal, ESJ 12, no. 5 (February 28, 2016): 111. http://dx.doi.org/10.19044/esj.2016.v12n5p111.

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Since the early 1980s, the information and communication revolution created radical changes in the international tourist industry in all the advanced and developing societies even though the said changes were relatively slow in the developing countries. Electronic tourism dominated tourist industry on the international level. For example, identifying tourist Sites electronically has become a reality by connecting the disabled tourists with the information and communication technology (ICT) as a facility to enhance and enrich their capabilities to recognize tourist sites. Assistive technology i

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Essawy, Mohamed. "The impacts of e-atmospherics on emotions and on the booking intentions of hotel rooms." Tourism and Hospitality Research 19, no. 1 (February 9, 2017): 65–73. http://dx.doi.org/10.1177/1467358417692393.

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This research is designed to investigate the effects of e-atmospheric cues of hotel websites on emotions and on the behavioral responses of customers. Frequent hotel customers (each conducted at least five online bookings yearly) participated in an online survey. The survey measured the impact of two atmospheric cues (graphics design and information design) on emotions (pleasure, arousal, and dominance), the relationship between emotions and booking intentions, and the impact of atmospheric cues on booking intentions. The results showed significant effects of information design on emotions and

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Daries, Natalia, Eduard Cristobal-Fransi, Berta Ferrer-Rosell, and Estela Marine-Roig. "Behaviour of culinary tourists: A segmentation study of diners at top-level restaurants." Intangible Capital 14, no. 2 (April 5, 2018): 332. http://dx.doi.org/10.3926/ic.1090.

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Aim: The main aim of this research is to characterize the tourists visiting top-level restaurants to ascertain the profile of this type of customer, their behaviour and their influence on the destinations where they are located.Design/methodology: During the months of July to December 2016, a survey was conducted on a sample of 187 tourists who had visited Michelin-starred restaurants in order to highlight the most valued aspects during the process of choosing, consulting and booking the top-level restaurant service.Contributions and results: The results reveal the existence of two segments wh

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Vajda Mlinaček, Ljiljana, and Vera Gradišnik. "E-COMMERCE IN ECOTOURISM." Tourism and hospitality management 7, no. 1-2 (December 2001): 151–58. http://dx.doi.org/10.20867/thm.7.1-2.11.

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The e-commerce based on the promotion and sale of services in ecotourism, is presented. The whole of continental Croatia has a potential for development of rural tourism and ecotourism. As ecotourism destinations, the Natural park Kopacki rit and the town Bilje, with their inhabitants, have been chosen. The Internet service WWW site presents destination tourism products and services, for example, gastronomy, culture, monuments, customs and natural beauties, with a special emphasis on bird-watching, showing also a guest book and a booking page. The results confirm the Web as a good means of eco

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Vukasović, Tina, and Vlaho Mihač. "Trends in the Online Booking of Hotel Accommodation." International Journal of E-Services and Mobile Applications 13, no. 1 (January 2021): 60–76. http://dx.doi.org/10.4018/ijesma.2021010105.

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New technologies and tourist habits are the main reasons for the constant development in tourism. Tourist surfs through so many websites and promotional messages before making a final decision on which hotel to book. The hotel must invest in the development of a modern reservation system. The research is aimed at elaborating systems, trends, and innovations in online hotel accommodation sales in the Republic of Croatia. The authors have set the following research questions: (1) Which systems are used in hotel sales and marketing departments, and what are they used for in Croatia? (2) What is t

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Rosselló, Jaume, and Aon Waqas. "The Influence of Weather on Interest in a “Sun, Sea, and Sand” Tourist Destination: The Case of Majorca." Weather, Climate, and Society 8, no. 2 (April 1, 2016): 193–203. http://dx.doi.org/10.1175/wcas-d-15-0056.1.

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Abstract Last-minute decisions to take vacations overseas have become popular in recent years. Because of the reduction of the time between the booking and the trip (lead time), and because climate conditions are acknowledged to be key factors in tourism decisions, this study aims to investigate whether weather anomalies are becoming a new key determinant in tourism destination interest. Using data from Google Trends, different time series models are estimated analyzing whether potential tourists’ interest in Majorca, a popular Mediterranean “sun, sea, and sand” destination, is determined by p

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Pato, Maria Lúcia, and Ana Sofia Duque. "Sustainability Communication in Rural Tourism: Website Content Analysis, in Viseu Dão Lafões Region (Portugal)." Sustainability 13, no. 16 (August 7, 2021): 8849. http://dx.doi.org/10.3390/su13168849.

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In the last few years, the relationship between tourism and sustainability has been consolidated. In the context of rural tourism, this connection is even stronger given the environmental specificities and the natural framework of this type of tourism. To achieve sustainability behaviors, it is crucial that rural tourism lodgings communicate their essence, as well the products and experiences available for tourists. This because it is a common practice for visitors to look for more information on the internet about where they will be staying, before booking their tourist experience. The main o

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Suanpang, Pannee. "Tourist attitudes toward the use of e-Commerce for tourism in Thailand." INTERNATIONAL JOURNAL OF COMPUTERS & TECHNOLOGY 12, no. 7 (February 15, 2014): 3659–67. http://dx.doi.org/10.24297/ijct.v12i7.3098.

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The aim of this paper is to study travelersâ€™ attitudes toward the use of e-Commerce for tourism in Thailand. The study used mixed methodology quantitative research by collecting data from 510 domestic tourists; 400 international tourists and used qualitative research by collecting data from in-depth interviews.Â The result found that domestic tourists use e-Commerce at a higher level than international tourists for booking hotels, tours, transportation and for buying souvenirs; however, international tourists use e-Commerce at a higher level than domestic tourists for booking at restaurants.

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Zhang, Zili, Hengyun Li, Fang Meng, and Yuanshuo Li. "The effect of management response similarity on online hotel booking." International Journal of Contemporary Hospitality Management 31, no. 7 (July 8, 2019): 2739–58. http://dx.doi.org/10.1108/ijchm-09-2018-0740.

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Purpose This paper aims to examine the influences of the number of hotel management responses and especially the textual similarity in hotel management responses to online reviews on hotel online booking. Design/methodology/approach This study used the data from 437 hotels in New York City on Expedia. The data specifically include online reviews, management responses and real-time number of online hotel bookings, which were merged to create one dataset for this study. To calculate the management response similarity, three widely recognized text mining functions of calculating textual similarit

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Sabiote Ortiz, Carmen M., Dolores M. Frías-Jamilena, and J. Alberto Castañeda García. "Overall perceived value of a tourism service: Analysing the spillover effect between electronic channel and consumption of the hotel service." Tourism and Hospitality Research 17, no. 2 (August 1, 2016): 217–27. http://dx.doi.org/10.1177/1467358415613410.

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This study aims to investigate the key antecedents and consequences of the overall perceived value of the online purchase decision-making process for a tourism service. To this end, the spillover effect of the tourist’s perceptions of the purchasing channel on their evaluation of tourism service quality and on overall perceived value is analysed. A questionnaire was administered to 150 tourists who had purchased hotel accommodation via the Internet. Structural Equation Model (SEM) was then used to analyse the formation of overall perceived value. It was found that the tourist’s overall assessm

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Ronia Pangaribuan, Nora, Ni Made Sofia Wijaya, and Ni Putu Eka Mahadewi. "FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN WISATAWAN MENGGUNAKAN TRANSPORTASI BERBASIS APLIKASI DI PT. GOJEK INDONESIA." Jurnal IPTA 4, no. 2 (December 19, 2016): 64. http://dx.doi.org/10.24843/ipta.2016.v04.i02.p13.

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Nowadays, internet is an essential contribution to tourism development. The internet offers the potential to make the information and booking facilities. It also provides a tool a communication between tourism suppliers, intermediaries, as well as end-consumers. Gojek is one of transport based application that is currently used by tourists to take advantage of low cost offered. The purpose of this research is to determine the affecting and dominant factor in affecting tourist's decision to use GoJek application. Data were collected through questionnaires, interviews, literature study and docum

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Foris, Diana, Alina Simona Tecau, Madalina Hartescu, and Tiberiu Foris. "Relevance of the features regarding the performance of booking websites." Tourism Economics 26, no. 6 (May 7, 2019): 1021–41. http://dx.doi.org/10.1177/1354816619845790.

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Nowadays, the tourists increasingly prefer to plan their travels using online search engines, to the detriment of classical travel agencies. A well-designed and well-managed booking website can satisfy the tourists’ needs, whereas a less intuitive one can make them dissatisfied. The search engine developers cannot develop an effective and efficient booking website which satisfies the users’ needs, creates a favorable experience for them, and influences their intention to purchase, without understanding the users’ needs regarding the search engines attributes and features. This study applies a

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STAVSKA, Yulia. "THE DIRECTIONS OF INNOVATIVE CHANGES IN THE DEVELOPMENT OF TOURISM IN UKRAINE." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 2 (42) (February 2019): 45–57. http://dx.doi.org/10.37128/2411-4413-2019-2-4.

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In the context of globalization, the sphere of tourism becomes more and more important, since it is one of the most profitable and dynamic branches of the world economy of the country. Tourism contributes to the growth of employment, accelerates the diversification of the economy, because this sphere covers more than 50 branches of the national economy, therefore the innovation of the tourist sphere should become its constant component. In addition, tourism not only preserves, but also develops the cultural potential of the country and the population, harmonize relations between different peop

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Mishra, Jitendra Mohan. "The Need for an E-Commerce Platform for India." Atna - Journal of Tourism Studies 7, no. 1 (January 1, 2012): 15–28. http://dx.doi.org/10.12727/ajts.7.2.

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Tourism and technology are synonymous with each other. There is no operation in the tourism industry which so far has not been technologically driven. The Ministry of Tourism (MoT), Government of India launched an ecommerce platform on July 25, 2007 in collaboration with Eviivo, a UK based online solution provider. This allowed domestic and international tourists to access information and book facilities online. The existence of a search engine on the home page of incredibleindia.org facilitated information search and upon selection, online booking facilities helped customers to book accommoda

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Somsak Klaysung, Kittikhun Meethongjan,. "EFFICIENCY OF CREATIVE MOBILE APPLICATION TO PROMOTE TOURISM: CASE OF BANG NAM PHEUNG MARKET, SAMUT PARKAN PROVINCE." Psychology and Education Journal 58, no. 2 (February 10, 2021): 5323–37. http://dx.doi.org/10.17762/pae.v58i2.2944.

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The extensive usage of smart phones and digital applications has changed the lifestyle, this trend has also affected tourism, it has transformed the tourism industry ways to access visitors during travelling. Mobile applications are used for different purpose in tourism from booking, mapping, finding locations and payments. Mobile application usage is very common in Thailand. Though, the drivers behind increased use of such applications in hospitality enterprises and markets in Samut Parkan province is still unidentified and imprecise. On the basis of Theory of Acceptance this paper is targete

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Eriksson, Niklas, and Asle Fagerstrøm. "The Relative Impact of Wi-Fi Service on Young Consumers’ Hotel Booking Online." Journal of Hospitality & Tourism Research 42, no. 7 (March 1, 2017): 1152–69. http://dx.doi.org/10.1177/1096348017696844.

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This study aims to investigate the relative impact of Wi-Fi on consumers’ hotel bookings. It investigates two dimensions of Wi-Fi (price and reviews) in relation to overall hotel ratings, brand, and price per night. A scenario was arranged whereby participants (n = 120) booked a hotel room online. The results (r = .991, p = .000) of a conjoint analysis show that Wi-Fi price and Wi-Fi reviews affect the consumers’ booking, but not as much as hotel ratings and price per night. When looking only at Wi-Fi, results show that previous guests’ Wi-Fi reviews have a higher impact on booking than Wi-Fi

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Marder, Ben, Antonia Erz, Rob Angell, and Kirk Plangger. "The Role of Photograph Aesthetics on Online Review Sites: Effects of Management- versus Traveler-Generated Photos on Tourists’ Decision Making." Journal of Travel Research 60, no. 1 (December 30, 2019): 31–46. http://dx.doi.org/10.1177/0047287519895125.

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Tourists searching for information about destinations on online review sites are concurrently exposed to two different photograph aesthetics, professional (produced by destination managers) and amateur (generated by travelers). While the former is glossy and sharp, the latter is often grainy and overexposed. Although aesthetics are important factors in tourist decision making, the effects of the exposure to both types of photograph aesthetics remain largely unexamined. This research investigates how both types of aesthetics, either singularly or in combination, affect a destination’s visual ap

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Toh, Rex S., Charles F. DeKay, and Peter Raven. "Travel Planning." Cornell Hospitality Quarterly 52, no. 4 (September 1, 2011): 388–98. http://dx.doi.org/10.1177/1938965511418779.

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A survey of 249 leisure travelers at four hotels in Seattle, Washington, finds overwhelming use of the internet for searching and booking hotel rooms, although a noticeable percentage still make telephone calls to book rooms. Eight of ten respondents used the web for a hotel room search. Of this group, 67 percent continued online to make their booking (on either the hotel’s page or a third-party site), 26 percent made telephone calls, and the remainder used travel agents or walked in to book rooms. Earlier research indicates that the personal contacts (notably by phone) are aimed at negotiatin

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Semenova, L., O. Bunakov, and L. Puryzhova. "Urban parks and their impact on the sustainable development of the tourist area: international experience and prospects of its application in the Kaliningrad region and the Republic of Tatarstan (RF)." E3S Web of Conferences 208 (2020): 05009. http://dx.doi.org/10.1051/e3sconf/202020805009.

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Nowadays, self-organized travel, in which a tourist without the help of travel agents forms his tour package, buying air tickets, booking hotels, transfers and other services, is becoming increasingly popular. All this became possible primarily thanks to the development of Internet services, which have recently become available and easy to use. In addition, the system of electronic payments allows you to pay for the ordered services in a short time anywhere in the world. It can be concluded that the share of independent travel will increase every year. The most popular destinations for such in

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Castañeda, José-Alberto, María-José Martínez-Heredia, and Miguel-Ángel Rodríguez-Molina. "Explaining tourist behavioral loyalty toward mobile apps." Journal of Hospitality and Tourism Technology 10, no. 3 (September 17, 2019): 415–30. http://dx.doi.org/10.1108/jhtt-08-2017-0057.

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Purpose The overall tourist experience is changing because of the development of mobile devices, ubiquitous internet access and applications (apps) designed specifically for tourism. The aim of this study is to identify the determinants of continued use and recommendation of such apps (loyalty), framed within the unified theory of acceptance and use of technology (UTAUT2) model, considering innate user traits (innovativeness) and one of the principal attributes of mobile phones (portability). Design/methodology/approach The sample comprised 285 Spanish tourists who owned a smartphone and were

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Solís-Radilla, María Magdalena, Lucio Hernández-Lobato, Luis Jose Callarisa-Fiol, and Héctor T. Pastor-Durán. "The Importance of Sustainability in the Loyalty to a Tourist Destination through the Management of Expectations and Experiences." Sustainability 11, no. 15 (July 31, 2019): 4132. http://dx.doi.org/10.3390/su11154132.

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Sustainability has become one of the key factors for the development of tourism both nowadays and in the future. The need to integrate environmental, socio-cultural and economic factors is a consequence of the evolution of society itself, the introduction of new information and communication technologies (ICTs) and a new way of understanding tourism and the world in general. Tourists increasingly seek a unique quality in their travels and are better informed before deciding on a tourist destination to spend their holidays or leisure time. They want to have unique, memorable experiences, and be

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Salisna, Rahamdina, Alamsyah Harahap, and Dedi Sofyan. "NEED ANALYSIS OF ENGLISH FOR TOUR AND TRAVEL DEPARTMENT OF VOCATIONAL HIGH SCHOOL IN BENGKULU CITY." JOALL (Journal of Applied Linguistics & Literature) 4, no. 1 (April 26, 2019): 1–12. http://dx.doi.org/10.33369/joall.v4i1.6303.

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This research aimed to investigate the English needs of Tour and Travel Department at Vocational High School Negeri 1 and Vocational High School Negeri 7 in Bengkulu City. The research used mixed method and convergent parallel design. The sample of this research consisted of three groups of respondents. First group was students, consisted of 28 active students and 4 alumni. Second group was English teachers, consisted of 2 English teachers. The third group was stakeholders, consisted of two heads of the Tour and Travel Department, two assistances of curriculum, hotel, and tour staffs. The data

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Gascon, Joan Francesc Fondevila, Gaspar Berbel, Monica Munoz, Pedro Mir, and Elena Puiggros. "Using smartphones reservations for hotels in Barcelona for a business segment: Empirical analysis." Global Journal of Computer Science 5, no. 2 (December 31, 2015): 60. http://dx.doi.org/10.18844/gjcs.v5i2.179.

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<p>This paper tries to demonstrate that virtual communities or social media influence the decision to buy tourism products. Specifically, we show that smartphone bookings made by business tourists coming to Barcelona are increasingly popular. The methodology used is first a comprehensive literature review on the topic, media and social networks as a means of tourism promotion and product recommendation. Then, the article goes on with quantitative method that converts the object of study into numerical data, with emphasis on the measurable objective and, therefore, requiring the use of st

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