Gotowa bibliografia na temat „Trilepisium madagascariense”

Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych

Wybierz rodzaj źródła:

Zobacz listy aktualnych artykułów, książek, rozpraw, streszczeń i innych źródeł naukowych na temat „Trilepisium madagascariense”.

Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.

Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.

Artykuły w czasopismach na temat "Trilepisium madagascariense"

1

Ademakinwa, Adedeji Nelson, Mayowa Oladele Agunbiade, and Femi Kayode Agboola. "Trilepisium madagascariense fruit-wastes as cheap feedstock for bioethanol production." Acta Biologica Szegediensis 63, no. 1 (2019): 45–50. http://dx.doi.org/10.14232/abs.2019.1.45-50.

Pełny tekst źródła
Streszczenie:
Trilepisium madagascariense fruits are carbohydrate-rich and this study directly fermented the fruit wastes into bioethanol without the need for nutrient supplementation. The total reducing sugar (TRS) present in the mesocarp and seed of T. madagascariense fruit wastes (Tmfw) was fermented to bioethanol using Aureobasidium pullulans. Bioethanol production by A. pullulans was also optimized using Box-Behnken response surface methodology (RSM). The TRS in the mesocarp and seed of Tmfw were 11.2 ± 0.8 and 17.1 ± 1.2 g/L, respectively and further hydrolysis with cellulase resulted in increased TRS
Style APA, Harvard, Vancouver, ISO itp.
2

Ango, Patrick Y., Deccaux W. F. G. Kapche, Victor Kuete, Bonaventure T. Ngadjui, Merhatibeb Bezabih, and Berhanu M. Abegaz. "Chemical constituents of Trilepisium madagascariense (Moraceae) and their antimicrobial activity." Phytochemistry Letters 5, no. 3 (2012): 524–28. http://dx.doi.org/10.1016/j.phytol.2012.05.006.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
3

Kuiate, Jules-Roger, Victor Kuete, RemyBertrand Teponno, LeonAzefack Tapondjou, Gerard Vilarem, and GeraldNgo Teke. "Antidiarrheal activity of extracts and compound from Trilepisium madagascariense stem bark." Indian Journal of Pharmacology 42, no. 3 (2010): 157. http://dx.doi.org/10.4103/0253-7613.66839.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
4

Odekanyin, Oludele, Temitope Aibinu, and Olutayo Abioye. "Antibacterial and Hemagglutinating Activity of the Fruit Pulp of Trilepisium madagascariense DC." Biotechnology Journal International 18, no. 2 (2017): 1–9. http://dx.doi.org/10.9734/bji/2017/31313.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
5

Oludele, O. Odekanyin, T. Aibinu Temitope, and Abioye Olutayo. "Antibacterial and Hemagglutinating Activity of the Fruit Pulp of Trilepisium madagascariense DC." Biotechnology Journal International 18, no. 2 (2017): 1–9. https://doi.org/10.9734/BJI/2017/31313.

Pełny tekst źródła
Streszczenie:
<strong>Aim: </strong>This study aimed at exploring the hemagglutinating and antibacterial activities of crude lectin from the fruit pulp of <em>Trilepisium madagascariense</em> DC. <strong>Methods:</strong> Crude lectin was obtained by maceration of the fruit and ammonium sulphate precipitation. Hemagglutinating activity assay was carried out by determining the ability of the crude extract to agglutinate red blood cells, serial dilution of the crude lectin was done followed by addition of erythrocytes. The crude lectin was subjected to evaluation for inhibition of bacterial growth by the agar
Style APA, Harvard, Vancouver, ISO itp.
6

Olajuyigbe, Olufunmiso Olusola, Tolulope Esther Onibudo, Roger Murugas Coopoosamy, Anofi Omotayo Tom Ashafa, and Anthony Jide Afolayan. "Bioactive Compounds and in vitro Antimicrobial Activities of Ethanol Stem Bark Extract of Trilepisium madagascariense DC." International Journal of Pharmacology 14, no. 7 (2018): 901–12. http://dx.doi.org/10.3923/ijp.2018.901.912.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
7

Teke, G. N., J.-R. Kuiate, V. Kueté, et al. "Bio-guided isolation of potential antimicrobial and antioxidant agents from the stem bark of Trilepisium madagascariense." South African Journal of Botany 77, no. 2 (2011): 319–27. http://dx.doi.org/10.1016/j.sajb.2010.09.011.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
8

Igor, Tsati Koussoukama Berenger, Biassala Eliane Thérèse, Loumouamou Bob Wilfrid, Ndangui Chancelle, and Nzikou Jean Mathurin. "Phytochemical study and antioxidant activity of dry leaves of Trilepisium madagascariense DC. and the whole dried plant of Momordica charantia L." Advance Pharmaceutical Journal 9, no. 1 (2024): 1–6. http://dx.doi.org/10.31024/apj.2024.9.1.1.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
9

Kabutey, Felix Tetteh, and Daniel Wodah. "Forest Structure and Tree Species Diversity of the Abasumba Globally Significant Biodiversity Area, Ghana." Journal of Tropical Biodiversity and Biotechnology 8, no. 1 (2023): 76354. http://dx.doi.org/10.22146/jtbb.76354.

Pełny tekst źródła
Streszczenie:
We studied the forest structure and tree species diversity with diameter-at-breast-height (dbh) ≥ 10 cm in the Abasumba Globally Significant Biodiversity Area Ghana. Sixteen 25 m * 25 m plots were demarcated and trees with dbh ≥ 10 cm were inventoried following International Plant Nomenclature Index. The characteristic three–storey structure of tropical forests was shown, 68.7% of trees were in the lower 4.5–18 m and middle 18–30 m storeys. A majority 91.4% of 342 trees was in the dbh of 10–30 cm and a least 8.6% of 32 trees in 31–60 cm had dbh ˃ 60 cm. Total of 46 species, 38 genera and 17 fa
Style APA, Harvard, Vancouver, ISO itp.
10

Adewuyi, Adewale, Rachapudi B. N. Prasad, Bhamidipati Venkata S. K. Rao, and Rotimi A. Oderinde. "Oil composition, mineral nutrient and fatty acid distribution in the lipid classes of underutilized oils of Trilepisium madagascariense and Antiaris africana from Nigeria." Food Research International 43, no. 3 (2010): 665–70. http://dx.doi.org/10.1016/j.foodres.2009.12.007.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
Oferujemy zniżki na wszystkie plany premium dla autorów, których prace zostały uwzględnione w tematycznych zestawieniach literatury. Skontaktuj się z nami, aby uzyskać unikalny kod promocyjny!