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Artykuły w czasopismach na temat „Turmeric Oil”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Devkota, Laxmi, and Meena Rajbhandari. "Composition of Essential Oils in Turmeric Rhizome." Nepal Journal of Science and Technology 16, no. 1 (2016): 87–94. http://dx.doi.org/10.3126/njst.v16i1.14361.

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Turmeric has been recognized as a pharmaceutical crop. It is valuable primarily for essential oil and curcumin content. Chemical composition of the essential oils obtained from the rhizome of turmeric was determined by GC/MS technique. More than 75 compounds were detected and 67 of them were identified. They accounted for 98.59% of essential oil. The essential oil contained 15 monoterpenes (5.58%), 43 sesquiterpenes (84.37%) and 10 nonterpenic components (8.64%). The major constituents were ß-turmeron, a-turmeron, Epi-a-patschutene, ß-sesquiphellandrene, 1,4-dimethyl-2-isobutylbenzene, (±)-dih

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Mahomoodally, Mohamad Fawzi, Bibi Sharmeen Jugreet, Gokhan Zengin, et al. "Seven Compounds from Turmeric Essential Oil Inhibit Three Key Proteins Involved in SARS-CoV-2 Cell Entry and Replication in silico." Journal of Computational Biophysics and Chemistry 20, no. 08 (2021): 785–95. http://dx.doi.org/10.1142/s2737416521500484.

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Introduction: Turmeric rhizome (Cucurma longa L.) has showed great potential as a traditional drug in folk medicine of several countries. In light of the prominent use of turmeric rhizome in treating both respiratory and viral diseases, we aimed to dock major compounds from the essential oil of turmeric against three key proteins involved in COVID-19 cell entry and replication. Methods: The essential oil of turmeric rhizome was obtained using a hydrodistillation technique, and the chemical characterization of the oil was investigated using GC-MS/GC-FID. Then, main compounds were docked with th

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Orellana-Paucar, Adriana Monserrath, and María Gabriela Machado-Orellana. "Pharmacological Profile, Bioactivities, and Safety of Turmeric Oil." Molecules 27, no. 16 (2022): 5055. http://dx.doi.org/10.3390/molecules27165055.

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The pharmacological attributes of turmeric have been extensively described and frequently related to the action of curcuminoids. However, there is also scientific evidence of the contribution of turmeric oil. Since the oil does not contain curcuminoids in its composition, it is crucial to better understand the therapeutic role of other constituents in turmeric. The present review discusses the pharmacokinetics of turmeric oil, pointing to the potential application of its active molecules as therapeutic compounds. In addition, the bioactivities of turmeric oil and its safety in preclinical and

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Werti, Vriezka Mierza, and Sumardi. "Preformulation of Lemongrass Oil (Cymbopogon citrates (DC) Stapf) and Turmeric Extract (Curcuma xanthorrhiza Roxb.) on the Growth of Escherichia coli Bacteria." Jurnal Indah Sains dan Klinis 4, no. 2 (2023): 32–36. http://dx.doi.org/10.52622/jisk.v4i2.05.

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Background: Lemongrass and turmeric are medicinal plants known for their antibacterial properties due to the presence of compounds such as alkaloids and flavonoids in lemongrass oil, and saponins and flavonoids in turmeric. Typically, lemongrass oil is used for massage oil, and turmeric is commonly used as a spice and traditional medicine. However, there is limited scientific information on the combination of both. Objective: This study aims to evaluate the antibacterial potential of a formulation combining lemongrass oil and turmeric extract against Escherichia coli bacteria, both in extract

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Pham, Trung Hieu, Dai Lam Tran, Thi Nam Pham, et al. "Chemical composition and in vitroantifungal activity of turmeric oilfrom Curcuma longa L. rhizomeagainst Colletotrichum spp." Ministry of Science and Technology, Vietnam 63, no. 6 (2021): 6–10. http://dx.doi.org/10.31276/vjst.63(6).06-10.

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The production of curcumin produces large quantities of the spent turmeric oleoresin as a by-product, which often pollutes the environment. This study was conducted to obtain turmeric oil from this by-product and evaluate its antifungal activity. Turmeric oil afforded by partitioning the turmeric oleoresin from the production of curcumin (Curcuma longa L.) with n-hexane showed a strong inhibition for Colletotrichum species. The volatile components of turmeric oil were determined by GC-MS. Then, 23 volatile compounds were identified from this oil, of which four main compounds were α-zingiberene

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Soltan, Mosaad, Ramadan Shewita, Ali Mahamet, and karima Naggar. "Growth Performance, Blood biochemical, Immune response, Intestinal and Liver Histopathology in Japanese Quail fed Oxidized Oil and Turmeric Supplemented Diets." Alexandria Journal of Veterinary Sciences 76, no. 2 (2023): 70. http://dx.doi.org/10.5455/ajvs.89190.

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The present study investigated the effect of dietary supplementation of turmeric with fresh oil or oxidized oil on the growth performance, blood biochemical, intestinal and liver histopathology in Japanese Quail. Birds were divided into 8 groups; G1- G4 which were fed on diets containing 2 % fresh vegetable oil supplemented with turmeric 0.0, 0.25, 0.5 and 0.75 % respectively. While groups G5- G8 had the same previously mentioned design but with replacing the fresh oil with oxidized oil. Substitution of the fresh oil with oxidized oil showed non-significant difference in quail body weight and

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Jankasem, Mukda, Mansuang Wuthi-udomlert, and Wandee Gritsanapan. "Antidermatophytic Properties of Ar-Turmerone, Turmeric Oil, and Curcuma longa Preparations." ISRN Dermatology 2013 (August 26, 2013): 1–3. http://dx.doi.org/10.1155/2013/250597.

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Curcuma longa L. or turmeric of the family Zingiberaceae is widely used in Thai traditional medicines for the treatment of rash, itching, tinea, and ringworm. Previous studies on turmeric oil reported effective antifungal activity against dermatophytes, a group of fungi that causes skin diseases. In this study, turmeric creams containing 6 and 10% w/w turmeric oil were prepared and tested against clinical strains of dermatophytes using broth dilution technique. Minimum fungicidal concentrations of 6 and 10% w/w turmeric creams were found to be 312 μg/mL. Ar-turmerone, a major compound separate

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Jayaprakasha, Guddadarangavvanahally K., Bhabani S. Jena, Pradeep S. Negi, and Kunnumpurath K. Sakariah. "Evaluation of Antioxidant Activities and Antimutagenicity of Turmeric Oil: A Byproduct from Curcumin Production." Zeitschrift für Naturforschung C 57, no. 9-10 (2002): 828–35. http://dx.doi.org/10.1515/znc-2002-9-1013.

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Curcumin removed turmeric oleoresin (CRTO) was extracted with hexane and concentrated to get turmeric oil, and that was fractionated using silica gel column chromatography to obtain three fractions. These fractions were analyzed by GC and GC-MS. Turmeric oil contained aromatic turmerone (31.32%), turmerone (15.08%) and curlone (9.7%), whereas fractions III has aromatic turmerone (44.5%), curlone (19.22%) and turmerone (10.88%) as major compounds. Also, oxygenated compounds (5,6,8-10) were enriched in fraction III. Turmeric oil and its fractions were tested for antioxidant activity using the β-

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Dukhi, Veresha, Ajay Bissessur, Catherine Jane Ngila, and Nelson Mutatina Ijumba. "An Investigation into the Physico-chemical Properties of Transformer Oil Blends with Antioxidants extracted from Turmeric Powder." International Journal of Emerging Electric Power Systems 14, no. 4 (2013): 297–302. http://dx.doi.org/10.1515/ijeeps-2012-0020.

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Abstract The blending of transformer oil (used mainly as an insulating oil) with appropriate synthetic antioxidants, such as BHT (2,6-di-tert-butyl-4-methylphenol) and DBP (2,6-di-tert-butylphenol) have been previously reported. This article is focused on the use of antioxidant extracts from turmeric (Curcuma longa), a natural source. Turmeric is well known for its antimicrobial, antioxidant and anticarcinogenic properties owing to the active nature of its components. Extracts from powdered turmeric were subsequently blended into naphthenic-based uninhibited virgin transformer oil, hereinafter

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Mardiyah, Siti. "EFEKTIFITAS PENAMBAHAN SERBUK KUNYIT TERHADAP BILANGAN PEROKSIDA DAN BILANGAN ASAM MINYAK GORENG BEKAS PAKAI." Medical Technology and Public Health Journal 2, no. 1 (2018): 84–92. http://dx.doi.org/10.33086/mtphj.v2i1.323.

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Used cooking oil is leftover cooking oil from food frying processes that have been used repeatedly. This resulted in increased high free radical and fatty acid content which can be harmful to health. One attempt to reduce oil damage is with the addition of antioxidants. Curcumin is an antioxidant contained in turmeric. Curcumin is an antioxidant phenol which have many double bonds that can capture free radicals, which can slow down the increase in the peroxide and acid number of used cooking oil. The purpose of this study was to determine the effect of turmeric powder on levels of acid number.

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Mardiyah, Siti. "EFEKTIFITAS PENAMBAHAN SERBUK KUNYIT TERHADAP BILANGAN PEROKSIDA DAN BILANGAN ASAM MINYAK GORENG BEKAS PAKAI." Medical Technology and Public Health Journal 2, no. 1 (2018): 84–92. http://dx.doi.org/10.33086/mtphj.v2i1.780.

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Used cooking oil is leftover cooking oil from food frying processes that have been used repeatedly. This resulted in increased high free radical and fatty acid content which can be harmful to health. One attempt to reduce oil damage is with the addition of antioxidants. Curcumin is an antioxidant contained in turmeric. Curcumin is an antioxidant phenol which have many double bonds that can capture free radicals, which can slow down the increase in the peroxide and acid number of used cooking oil. The purpose of this study was to determine the effect of turmeric powder on levels of acid number.

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12

Jacob, James N., and Dinesh K. Badyal. "Biological Studies of Turmeric Oil, Part 3: Anti-Inflammatory and Analgesic Properties of Turmeric Oil and Fish Oil in Comparison with Aspirin." Natural Product Communications 9, no. 2 (2014): 1934578X1400900. http://dx.doi.org/10.1177/1934578x1400900224.

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Turmeric and fish oil have been gaining interest as food supplements because of their beneficial properties. Turmeric oil contains sesquiterpenes and fish oil has eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), possessing anti-inflammatory activity. The present study is to evaluate and compare the anti-inflammatory and analgesic properties of these two natural food products with aspirin as a standard. The percent inhibition as a measure of paw edema for turmeric oil and fish oil at 100 mg/kg was 76% and 31%, respectively, while the percent inhibition by the combination of the two a

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13

Liju, V. B., K. Jeena, and R. Kuttan. "CYTOTOXICITY, ANTITUMOUR AND ANTICARCINOGENIC ACTIVITY OF CURCUMA LONGA ESSENTIAL OIL." INDIAN DRUGS 51, no. 03 (2014): 28–34. http://dx.doi.org/10.53879/id.51.03.p0028.

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In the present study, we have evaluated the antitumour and anticarcinogenic activity of turmeric essential oil in vivo. Turmeric essential oil was found to have significant in vitro cytotoxic activity against Dalton’s lymphoma ascites cells (DLA) and Ehrlich ascites carcinoma (EAC) cancer cell lines. Concentration needed for 50% cytotoxicity (IC50) was 8 μg for DLA cells and 18 μg to EAC cell lines. Oral administration of turmeric essential oil was found to significantly increase the life span (56.25%) of Dalton’s Lymphoma Ascites (DLA) induced ascites tumour bearing mice as well as significan

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Saengsitthisak, Banthita, Wasana Chaisri, Raktham Mektrirat, Terdsak Yano, and Surachai Pikulkaew. "In vitro and in vivo action of turmeric oil (Curcuma longa L.) against Argulus spp. in goldfish (Carassius auratus)." Open Veterinary Journal 13, no. 12 (2023): 1645. http://dx.doi.org/10.5455/ovj.2023.v13.i12.14.

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Background: Argulus is a common and widespread ectoparasite that causes major parasitic diseases and is a virus and bacteria carrier in the ornamental fish trade. Aims: The purpose of this study is to determine what types of phytochemicals are present in the essential oil extracted from turmeric rhizome (Curcuma longa L.) and to assess the efficacy of turmeric oil in eliminating Argulus spp. infestations in goldfish (Carassius auratus). Methods: The chemical composition and quantity of the major substances in essential oils from fresh turmeric rhizome were detected by Gas Chromatography/Mass S

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Jayaprakasha, Guddadarangavvanahally K., Pradeep S. Negi, Chinnaswamy Anandharamakrishnan, and Kurian K. Sakariah. "Chemical Composition of Turmeric Oil -A Byproduct from Turmeric Oleoresin Industry and Its Inhibitory Activity against Different Fungi." Zeitschrift für Naturforschung C 56, no. 1-2 (2001): 40–44. http://dx.doi.org/10.1515/znc-2001-1-207.

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Abstract Curcumin, the yellow coloring pigment of turmeric is produced industrially from turmeric oleoresin. The mother liquor after isolation of curcum in from oleoresin known as curcumin removed turmeric oleoresin (CRTO) was extracted three times with n-hexane at room temperature for 30 min to obtain turmeric oil. The turmeric oil was subjected to fractional distillation under vacuum to get two fractions. These fractions were tested for antifugal activity against A spergillu s flavus, A . parasiticus, Fusarium moniliform e and Penicillium digitatum by spore germination method. Fraction II wa

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Mahmudah, R., M. S. Syarifullah, W. E. M. Sari, I. Rofiqi, and A. G. Fasya. "Effect of Heating Time and Temperature on the Extraction of Bioactive Compounds from Turmeric (Curcuma longa L.) in vegetable oil." IOP Conference Series: Earth and Environmental Science 1439, no. 1 (2025): 012007. https://doi.org/10.1088/1755-1315/1439/1/012007.

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Abstract Herbal oil of turmeric (Curcuma longa L.) vegetable oil extract was identified to contain secondary metabolite compounds such as curcumin and total phenol content which has the potential as an antioxidant and antibacterial. This study aimed to determine the total phenol, carotenoid, and β-carotene content in turmeric rhizome extract in Extra Virgin Olive Oil (EVOO) and Virgin Coconut Oil (VCO). The method used for extracting was hot maceration, with variations in heating times of 4, 5, and 6 hours and variations in temperature of 50, 60, and 70 °C. Using a UV-Vis spectrophotometer, th

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Gopal, Adithya Conjeevaram, and M. F. Valan. "Antimicrobial Activity of Curcuma longa Rhizome Ethanolic Extract Mediated Sonicated Biogenic Bismuth- Silver Oxide Nanocomposites: Characterization and Isolation of Turmeric Oil from Rhizomes." Journal of Drug Delivery and Therapeutics 15, no. 6 (2025): 23–29. https://doi.org/10.22270/jddt.v15i6.7156.

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Curcuma longa is also known as turmeric which is a popular medicinal spice used in cooking and treatment of diseases in India. Nanoparticles synthesized using natural products have gained attraction due to their cost- effectiveness and environmental compatibility. Silver Oxide and Bismuth nanoparticles have been synthesized and have been studied for their applications in biotechnology. In this study, a combination of bismuth and silver oxide nanoparticles have been synthesized using the ethanolic extract of C. longa and have been evaluated for their antimicrobial applications. The antimicrobia

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Obuotor, T. M., W. O. Anibaba, O. A. Sarumi, and O. P. Adeniyi. "Antibacterial activities of clove Syzygium aromaticum and turmeric Curcuma longa essential oil on some pathogen bacteria implicated in periodontal diseases." Brazilian Journal of Biological Sciences 4, no. 7 (2017): 35–44. http://dx.doi.org/10.21472/bjbs.040705.

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The antibacterial activities of the clove essential oil (C), turmeric essential oil (T) as well as clove and turmeric (CT) essential oil were analysed against some bacterial pathogens implicated in periodontal diseases using agar well diffusion. The bacteria include Klebsiella oxytoca, Bacillus subtilis, Pseudomonas flourescens, Pseudomonas aeruginosa, Klebsiella oxytoca, Enterobacter sp., Proteus mirabilis and Escherichia coli. At 15% concentration of the essential oils, both clove essential oil and the essential oil of clove and turmeric (CT) exhibited pronounced and varying degrees of growt

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Firmansyah, M. A., Y. Istikorini, I. S. Syifaudin, and S. Riskiyah. "The Influence of Patchouli (Pogostemon cablin Benth.) and Turmeric (Curcuma domestica Val.) essential oils on the growth of Rhizoctonia sp. in vitro." IOP Conference Series: Earth and Environmental Science 1315, no. 1 (2024): 012067. http://dx.doi.org/10.1088/1755-1315/1315/1/012067.

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Abstract Rhizoctonia sp. is a soil-borne pathogen that causes damping-off in various forestry plant seedlings. Using plant-based pesticides is a disease control solution that is more environmentally friendly than chemical pesticides. Essential oil is a component that can be used as a biopesticide because it contains antifungal properties, such as the compounds in patchouli and turmeric essential oils. This study examines the inhibition of patchouli and turmeric essential oils and their combinations with various concentrations on the growth of the pathogenic fungus Rhizoctonia sp. in vitro. Obs

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Dong, Jing, Jian Tong, Shengping Li, et al. "Turmeric Oil Interferes with Quorum Sensing as an Alternative Approach to Control Aeromonas hydrophila Infection in Aquaculture." Biology 14, no. 5 (2025): 483. https://doi.org/10.3390/biology14050483.

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Aquatic products play a crucial role in meeting the increasing global demands for high-quality proteins. However, the occurrence of bacterial diseases results in significant economic losses worldwide. Aeromonas hydrophila (A. hydrophila) is the pathogen of several fish diseases. Antibiotics were widely used in combating bacterial diseases in aquaculture. The increasing occurrences of antibiotic resistance necessitate the restricted use of antibiotics. Consequently, developing drugs that avoid antibiotic resistance is important for the future of aquaculture. Quorum sensing (QS) is critical for

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S, Thejaswini, and Dr Neetha Pattan. "Composition and Health Benefits of Turmeric (Curcuma longa)." International Journal for Research in Applied Science and Engineering Technology 10, no. 2 (2022): 658–70. http://dx.doi.org/10.22214/ijraset.2022.40270.

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Abstract: Turmeric (curcuma longa) belonging to Zingiberaceae family, it is most useful medicinal herb. Turmeric can be found in India other Southeast Asian countries. Turmeric processing steps are washing, boiling, drying, polishing, coloring, grinding/powdering and packing. Turmeric contains more than 100 chemical compounds that contribute to its healing abilities. Curcumin has strong anti-inflammatory and antioxidant properties. Other curcuminoids include bisdemethoxycurcumin and dimethoxycurcumin. Turmeric contains 8.92% moisture, 2.85 % ash, 4.60% crude fibre, 6.85% fat, 9.40% crude prote

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Rumiarsa, Komang, Lutfi Suhendra, and Ni Putu Suwariani. "PERANAN KUNYIT ASAM SEBAGAI ANTIOKSIDAN PADA FOTOOKSIDASI MINYAK KEDELAI." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 6, no. 3 (2018): 225. http://dx.doi.org/10.24843/jrma.2018.v06.i03.p06.

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Turmeric tamarind is known for its strong antioxidant synergism which has the potential as a singlet oxygen catcher due to the presence of bioactive compounds that are easily oxidized by singlet oxygen. The aims of this study is to determine the role of turmeric- tamarind extract (Curcuma domestica Val.-Tamarindus indica L.) as an antioxidant for erythrosine photosensitizer in soybean oil. Turmeric and tamarind are extracted using ethanol solution. The comparison of the turmeric tamarind extract used is 3: 2 with the total extract mixture concentration is 300 ppm. Photo-oxidation is determined

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Jacob, James N., and Masoud Toloue. "Biological Studies of Turmeric Oil, Part 1: Selective in vitro Anticancer Activity of Turmeric Oil (TO) and TO-Paclitaxel Combination." Natural Product Communications 8, no. 6 (2013): 1934578X1300800. http://dx.doi.org/10.1177/1934578x1300800632.

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The oil from turmeric (Curcuma longa) contains several sesquiterpenes with medicinal properties. The oil fractions were purified by repeated high vacuum distillations to constant boiling points and by column chromatography. The major components in the oil fractions were identified as α,β and ar-turmerones. The purified turmeric oil (TO) fractions had growth inhibitory activity against breast (SKBR-3), pancreatic (PANC-1), and prostate (PC-3) cancers, and reduced activity against a non-cancerous cell line, WI-38. A combination of the distillation fraction of turmeric oil and paclitaxel showed s

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Kartika Sari, Ni Nengah Asti, Mohammad Sulchan, and Diana Nur Afifah. "Effects of patin fish oil and turmeric extract on levels of malondialdehyde and superoxide dismutase in wistar rat models of metabolic syndrome." AcTion: Aceh Nutrition Journal 9, no. 2 (2024): 307. http://dx.doi.org/10.30867/action.v9i2.1759.

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Increased oxidative stress in metabolic syndrome conditions leads to increased malondialdehyde and decreased superoxide dismutase. Patin fish oil (Pangasius hypophthalmus) and turmeric extract (Curcuma longa Linn.) contain bioactive compounds that play a role in improving malondialdehyde and superoxide dismutase levels. The research obtained to measure the effectiveness of patin fish oil, turmeric extract, and their combination against MDA and SOD levels. The research applied an experimental design of randomized pre-post test control groups. Research location at PSPG Animal Laboratory, UGM Yog

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Divya, Puri*1 Deepshikha Kataria2 &. Vandana Sabharwal3. "AUGMENTING FRYING STABILITY OF SOYBEAN OIL BY INCORPORATION OF CURCUMIN." GLOBAL JOURNAL OF ENGINEERING SCIENCE AND RESEARCHES 5, no. 6 (2018): 176–82. https://doi.org/10.5281/zenodo.1291917.

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Turmeric (<em>Curcuma longa</em>) belongs to the family Zingiberaceae and is also known as the golden spice. Curcumin is an important component isolated from turmeric that is used as a traditional medicine as well as an additive (antioxidant) in food products. The study was aimed at analyzing the effect of curcumin addition on soybean oil after repeated frying cycles. This study was an experimental study which comprised of two turmeric samples (Sample-RW and Sample-MS) which were subjected to various physico-chemical tests as per FSSAI. Curcumin was extracted from both the turmeric samples usi

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Tinello, Federica, Stefania Zannoni, and Anna Lante. "Antioxidant Properties of Soybean Oil Supplemented with Ginger and Turmeric Powders." Applied Sciences 10, no. 23 (2020): 8438. http://dx.doi.org/10.3390/app10238438.

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Soybean oil has been supplemented with 10% (w/w) of ginger and turmeric powders derived from commercial products (GC—commercial ginger and TC—commercial turmeric), freeze-dried rhizomes (freeze-dried ginger (GR) and freeze-dried turmeric rhizome—TR) and peels (freeze-dried ginger peel (GP) and freeze-dried turmeric peel—TP) for developing a functional seasoning with great lipid stability for human consumption. The exhausted ginger and turmeric powders were also recovered and recycled two times to promote a more sustainable process. The antioxidant activity and oxidative stability of oil sample

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Parmar, Ravina G., Mukesh N. Dabhi, and Pankaj J. Rathod. "Effect of drying temperature on proximate components of turmeric rhizome in tray dryer." South Florida Journal of Environmental and Animal Science 3, no. 4 (2024): 174–81. http://dx.doi.org/10.53499/sfjeasv3n4-002.

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Freshly harvested turmeric rhizomes of Salem variety were procured from a farmer’s field. Turmeric rhizomes were cleaned, peeled, and dried in a tray dryer at 60, 70 and 80 oC temperature. Effect of drying temperature on proximate content viz. moisture content, carbohydrate, protein, oil, crude fiber and ash were evaluated. Completely Randomized Design was used for statistically analysis. Drying of turmeric rhizome at 60 oC temperature in tray dryer resulted with moisture content 10.81 %, carbohydrate 46.54 %, protein 9.58 %, oil 6.70 %, crude fibre 4.51 % and ash content 6.94 % in the dried t

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Edvanido, Hijrianto, Ani Kurniawati, and Sudirman Yahya. "Agronomic assessment of three spice plants as understorey crops in oil palm (Elaeis guineensis Jacq.) plantation." Indonesian Journal of Agronomy 51, no. 2 (2023): 281–88. http://dx.doi.org/10.24831/ija.v51i2.47351.

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Utilization of land with intercrop plants can support the productivity of the land. The wide spacing of oil palm plants can be used to plant intercrops. Spice plants such as red ginger, turmeric, and cardamom are examples of intercropping plants under the shade of oil palm. This study aimed to determine the adaptability of red ginger, turmeric, and cardamom as understorey plants of different oil palm ages. The research was carried out from February to November 2021 at Sekernan, Muaro Jambi, Jambi. The study consisted of three experiments to investigate three spice plants. Each experiment used

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Uronnachi, Emmanuel, Onyinyechi Okpalaku, and Chidalu Ikeotuonye. "Lemon Oil Enhances the Anti-Rheumatic Activity of Woody Essential Oils in Formaldehyde-Induced Arthritis in Wistar Rats." Sciences of Phytochemistry 3, no. 1 (2024): 44–53. http://dx.doi.org/10.58920/sciphy0301228.

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Rheumatoid Arthritis (RA) is a major challenge, especially in the elderly. Many orthodox drugs have been helpful in managing the disease; however, deleterious side effects have been reported. Essential oils have been shown to exhibit anti-arthritic properties. This study highlights and compares the chemical composition and anti-arthritic activities of essential oils from Citrus limon, Zingiber officinale, and Curcuma longa. Twenty-seven Wister rats of both sexes were divided into 9 groups of three animals each. Acute non-immunological arthritis was induced by a sub-plantar injection of 0.1 mL

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CHOWDHURY, H., C. S. KAR, S. K. SARKAR, and M. K. TRIPATHI. "Feeding inhibitory effect of some plant extracts on jute hairy caterpillar (Spilosoma obliqua)." Indian Journal of Agricultural Sciences 82, no. 1 (2012): 59–62. http://dx.doi.org/10.56093/ijas.v82i1.13877.

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Azadirachtin (50% pure), along with turmeric oil isolated from rhizome powder of Curcuma longa and leaf extracts of tulsi (Ocimum sanctum), eucalyptus (Eucalyptus globulas) and sisal (Agave sisalana) were tested for feeding inhibition effect on third instar larvae of jute hairy caterpillar, S. obliqua. About 44.84% to 69.78% feeding inhibition was exhibited by azadirachtin at 0.1% to 0.5% conc. At 0.5% and 0.4% conc., 67.25% and 52.29% feeding inhibition was exhibited by turmeric oil. Eucalyptus, tulsi, and sisal extracts were less active than azadirachtin and tumeric oil. At 0.5% conc., azadi

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Antunes, Sara Albino, Weber da Silva Robazza, Liziane Schittler, and Gilmar de Almeida Gomes. "Synergistic and antimicrobial properties of commercial turmeric (Curcuma longa) essential oil against pathogenic bacteria." Food Science and Technology 32, no. 3 (2012): 525–30. http://dx.doi.org/10.1590/s0101-20612012005000082.

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Several studies have shown the antimicrobial and antioxidant properties of turmeric (Curcuma longa), widely used in food industry as a colorant, among other functions. The aim of this study was to determine the antioxidant and antimicrobial properties of turmeric essential oil against pathogenic bacteria and to study the influence of the addition of ascorbic acid on the prevention of polyphenols oxidation. The commercial turmeric essential oil alone did not show bactericidal activity against the microorganisms studied, Listeria monocytogenes and Salmonella typhimurium, but when combined with a

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Budiyati, Eni, Angga Fredo Nugroho, and Ristiana Fauziati. "Pengaruh Ukuran Partikel dan Rasio Bahan Terhadap Pelarut Air pada Distilasi Minyak Atsiri Temulawak." Buletin Penelitian Tanaman Rempah dan Obat 32, no. 2 (2022): 52. http://dx.doi.org/10.21082/bullittro.v32n2.2021.52-61.

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<p>Javanese turmeric (Curcuma xanthorrhiza) essential oil is one of the curcuminoids sources that are widely used in the food and health industries. Temulawak oil extraction usually uses ethanol as a solvent which is relatively less safe for health. This study aimed to evaluate the effect of particle size and the ratio of materials to water solvents in the distillation process of Javanese turmeric essential oil. The experiment was conducted at the Chemical Engineering Research Laboratory, Muhammadiyah University, Surakarta. The treatments tested were the powder size (20, 40, 60, dan 140

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Chen, Meiwan, Shengpeng Wang, Miao Tan та Yitao Wang. "Applications of Nanoparticles in Herbal Medicine: Zedoary Turmeric Oil and Its Active Compound β-Elemene". American Journal of Chinese Medicine 39, № 06 (2011): 1093–102. http://dx.doi.org/10.1142/s0192415x11009421.

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Zedoary turmeric oil and its main active ingredient β-elemene are novel plant-derived anticancer agents with long-term clinical application history and low toxicity, which have been approved by the Chinese SFDA to treat different tumors including cancers of the brain, ovary, prostate, breast, lungs, liver, colon, and other tissues. Unfortunately, their hydrophobic properties, poor stabilities and low bioavailabilities seriously hamper their applications in clinic. Therefore, more attention should be paid to develop novel drug delivery systems for zedoary turmeric oil and β-elemene to enhance t

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Orellana-Paucar, Adriana Monserrath. "Turmeric Essential Oil Constituents as Potential Drug Candidates: A Comprehensive Overview of Their Individual Bioactivities." Molecules 29, no. 17 (2024): 4210. http://dx.doi.org/10.3390/molecules29174210.

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The therapeutic properties of turmeric essential oil have been extensively documented in both preclinical and clinical studies. Research indicates that its primary active compounds are promising candidates for addressing a wide range of pathologies, exhibiting anticancer, anti-inflammation, antioxidant, cardiovascular, hypoglycemic, dermatological, hepatoprotective, neurological, antiparasitic, antiviral, insecticidal, antifungal, and antivenom activities. While numerous compounds possess similar potential applications, the isolated active constituents of turmeric essential oil stand out due t

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Asih, Hanny Sri, and Ananda Putra. "Kelarutan Zat Warna Organik dalam Gelasi Mikroemulsi Water In Oil dari Sistem Air, Surfaktan Nonionik (Brij 35) dan Pentanol." Jurnal Periodic Jurusan Kimia UNP 11, no. 1 (2022): 92. http://dx.doi.org/10.24036/p.v11i1.113408.

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Research on solubility from organic pigments of turmeric (Curcuma longa Linn) and telang flower (Clitoria ternatea L.) in water-in-oil microemulsion gelation on system of water, nonionic surfactant (Brij 35) and pentanol has been studied. The purpose of this research was the preparation of water-in-oil microemulsion gelation, determines solubility, density, and bias index of organic pigments in water-in-oil microemulsion gelation on system of water, nonionic surfactant (Brij 35) and pentanol. The method used is the sol-gel method. The solubility in water-in-oil microemulsion gelation of turmer

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Fathima, Syeda Kousar, S. Shankara Bhat, and K. Girish. "EFFICACY OF SOME ESSENTIAL OILS AGAINST PHOMOPSIS AZADIRACHTAE - THE INCITANT OF DIE-BACK OF NEEM." Journal of Biopesticides 02, no. 02 (2009): 157–60. http://dx.doi.org/10.57182/jbiopestic.2.2.157-160.

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ABSTRACT Phomopsis azadirachtae causes die-back of neem. This disease has become a major devastating disease of neem in India resulting in 100% loss of fruits. To develop an eco-friendly biocontrol strategy for the control of this pathogen five essential oils viz., eucalyptus oil, fennel oil, pepper oil, coriander oil, nutmeg oil, and two oleoresins namely, capsicum oleoresin and turmeric oleoresin were tested in vitro against this fungus. Nutmeg oil, coriander oil and turmeric oleoresin were very effective against P. azadirachtae and can be used to manage this fungus.

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Ranwa, Suman, Jyoti Palod, Rabendra K. Sharma, Shive Kumar, and Abhilasha. "Effect of Supplementation of Thyme and Turmeric Essential Oils on Hemato-biochemical Parameters of Japanese Quails." Indian Journal of Veterinary Sciences & Biotechnology 18, no. 5 (2022): 14–18. http://dx.doi.org/10.48165/ijvsbt.18.5.03.

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This experiment was undertaken to assess the influence of thyme (Thymus vulgaris) and turmeric (Curcuma longa) essential oils on hematobiochemical parameters of Japanese quails. One hundred eighty, 6-day old Japanese quail chicks were subjected to five weeks trial. Quail chicks were distributed at random into five dietary treatment groups each with three replicates of 12 quails per treatment. Quails of T0 group fed diet without essential oils (Basal diet), T1 group fed basal diet with 0.2 % thyme essential oil, T2 group fed basal diet with 0.3% turmeric essential oil, T3 group fed basal diet w

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E., Jayashree, Shakkira P. K, and Anees K. "Turmeric press residue – a high-value by-product of turmeric juice powder." Indian Journal of Horticulture 80, no. 1 (2023): 121–27. http://dx.doi.org/10.58993/ijh/2023.80.1.18.

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Turmeric press residue is an industrial by-product obtained after the extraction of turmeric juice in theprocess of making turmeric juice powder. In the present study turmeric press residues from four varieties ofturmeric viz. Chintapalli (1-year crop), Chintapalli (2-year crop), IISR-Pragathi and IISR-Prabha were studied forvarious quality parameters. The dry recovery of the press residue varied from 8.07 to 9.70% based on initialmass of fresh turmeric while it varied from 14.52 to 20.61% based on the mass of press residue obtained afterjuice extraction. The moisture content of dry turmeric p

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Azemi, M. A., N. A. Razman, and S. N. H. M. Latip. "Potential of turmeric essential oil and wood vinegar for controlling golden apple snail, Pomacea canaliculata." IOP Conference Series: Earth and Environmental Science 1397, no. 1 (2024): 012011. http://dx.doi.org/10.1088/1755-1315/1397/1/012011.

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Abstract The golden apple snail (Pomacea canaliculata), a highly invasive species, poses a substantial threat to rice crops and causes significant economic losses in wetland rice cultivation, threatening biodiversity and impacting human health. Pomacea canaliculata attacks cause significant losses, accounting for approximately 80% of rice production. The use of chemical molluscicides became a common practice among the farmers to control the golden apple snail’s outbreak, despite its harm to the environment and health. Biopesticide was an alternative way of controlling the golden apple snail wi

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Rajab, Zena M., and Abdulkareem A. Kareem. "Effect of Fortifying Sunflower Oil with Different Levels of Turmeric Powder and Studying its Physicochemical Properties." IOP Conference Series: Earth and Environmental Science 1262, no. 6 (2023): 062038. http://dx.doi.org/10.1088/1755-1315/1262/6/062038.

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Abstract Turmeric powder was added to sunflower oil at different concentrations (0, 2, 4, 6)%. The oil was stored for 21 days at a temperature of 60 °C for the purpose of studying the physicochemical properties of the oil. The viscosity was the highest value (65.46) centipedes for the sample fortified with 6% turmeric in the period (21) days, and the lowest value for the control sample was (65.46) centipedes in the period (21) days. It was found that the highest refractive index value was found in the control sample, which amounted to 1.497 during a period of (21) days, while the lowest value

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Thi Thuong, Ngo, Truong Minh Luong, Luu Thi Hue, Vu Thi Thuy Linh, Nguyen Thi Bich Thuy, and Le Thi Thu Huong. "Chemical Compositions and Food Preservation Ability of White Turmeric Rhizomes Essential Oil." Vietnam Journal of Agricultural Sciences 3, no. 2 (2020): 612–23. http://dx.doi.org/10.31817/vjas.2020.3.2.05.

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White turmeric (Curcuma aromatica Salisb.) has been widely used as a traditional herbal drug both in Vietnam and other Asian countries. In this study, the essential oil of white turmeric rhizomes (collected from Dien Bien province) was extracted and evaluated for its chemical composition and antibacterial potential against E. coli and S. aureus. The raw material was 82.48% in moisture and was steam distilled within 3 days from collection at a 0.4 kg L-1 ratio of raw material/equipment volume for 180 minutes. Under these conditions, the essential oil accounted for about 0.3% of the raw material

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Devianti, Vika Ayu, Djamilah Arifiyana, and Qurrota A’yuni. "Adsorption Performance of Turmeric as Biosorbent for Free Fatty Acid Removal in Used Cooking Oil." Jurnal Penelitian Pendidikan IPA 11, no. 2 (2025): 16–24. https://doi.org/10.29303/jppipa.v11i2.10201.

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Repeated use of cooking oil produces hazardous compounds such as free fatty acids, carbonyls, and peroxides. This study aims to examine the effectiveness of turmeric as a bio-adsorbent in reducing free fatty acid levels, peroxide numbers, and water content in used cooking oil, and determine the appropriate adsorption isotherm model. Turmeric is one of the biopharmaceutical plants whose availability is quite abundant in Indonesia. Adsorption was carried out with variations in adsorbent mass and contact time. The result showed that turmeric is effective in reducing free fatty acid levels, peroxi

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Widiati Alifah and Yulianinda Catur Pitaloka Fahz. "MANFAAT SABUN WAJAH KUNYIT PUTIH DAN LEMON UNTUK KULIT WAJAH BERJERAWAT." Garina 13, no. 2 (2021): 63–74. http://dx.doi.org/10.69697/garina.v13i2.68.

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Facial soap is a product that has the benefit of removing sebum and removing dead skin cells on the face. The purpose of knowing the benefits of white turmeric and lemon as facial soap for acne-prone skin, knowing how to make facial soap with white turmeric and lemon for acne-prone skin, to find out the results of using facial soap from white turmeric and lemon for acne-prone skin. Methods in the study include interviews, observation, documentation, experimentation and analysis. How to make facial soap from white turmeric and lemon, the author prepares the tools used, prepares the ingredients

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Rafi, Mohamad, Dewi Anggraini Septaningsih, and Rudi Heryanto. "Metabolite Profiling of Java Turmeric (Curcuma xanthoriza) Essential Oil with Different Harvest Times." Jurnal Kimia Sains dan Aplikasi 21, no. 4 (2018): 237–41. http://dx.doi.org/10.14710/jksa.21.4.237-241.

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Java turmeric (Curcuma xanthoriza) is one of the native plants from Indonesia. Java turmeric is known as a medicinal plant with a high content of volatile oils. In this study, we investigated the chemical profile of java turmeric essential oil obtained by hydrodistillation associated with different harvesting times of the rhizome (7, 9, and 11 months). The constituent of the essential oil was determined by using gas chromatography-mass spectrometer. About 19, 20 and 34 compounds were identified in 7, 9, and 11-month old java turmeric. Fifteen compounds were found in all samples namely β-elemen

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Jaiswal, Swapnil Ganesh, and Satya Narayan Naik. "Turmeric Oil: Composition, Extraction, Potential Health Benefits and Other Useful Applications." Avicenna Journal of Medical Biochemistry 9, no. 2 (2021): 93–106. http://dx.doi.org/10.34172/ajmb.2021.15.

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The turmeric essential oil of Curcuma species has extensively more useful properties due to its rich phytochemical profile. The concentration of volatile chemical constituents varies according to their type of applied plant part (i.e., root, rhizome, leaves, and flower) for extraction and type of the adopted extraction method. Novel extraction and purification methods, subcritical CO2 , supercritical CO2 , pressurized liquid extraction, and molecular distillation are found to be more efficient for good recovery of this volatile oil, along with increased concentrations of specified compounds. N

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Murashova, N. M., and Nguyen Huu Tung. "Lecithin Microemulsions with Gac Oil and Turmeric Essential Oil." Colloid Journal 85, no. 2 (2023): 225–32. http://dx.doi.org/10.1134/s1061933x23600148.

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MURASHOVA, N. M., and HUU TUNG NGUYEN. "LECITHIN MICROEMULSIONS WITH GAC OIL AND TURMERIC ESSENTIAL OIL." Коллоидный журнал 85, no. 2 (2023): 191–99. http://dx.doi.org/10.31857/s0023291223600049.

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It has been shown that water-in-oil microemulsions in lecithin–oleic acid–Vaseline oil–vegetable oil–essential oil–water systems can be obtained using the oil of a tropical plant, gac (Momordica cochinchinensis), and turmeric essential oil (Curcuma longa). Water (at least 6.5 wt %) can be incorporated into the microemulsions at a lecithin concentration in the organic phase of 20 wt %, a Vaseline oil-to-gac oil ratio of 1 : 1 (weight/weight), and an oleic acid-to-lecithin molar ratio of 0.2–0.8. Depending on the contents of water and lecithin, the hydrodynamic diameter of microemulsion droplets

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Mambaya, Helvi Desi, Muflihatul Muniroh, Muhammad Sulchan, and Diana Nur Afifah. "Striped Catfish Oil and Turmeric Extract-Reduce Inflammation and Insulin Resistance on Metabolic Syndrom: A Review." Jurnal Penelitian Pendidikan IPA 10, SpecialIssue (2024): 19–29. http://dx.doi.org/10.29303/jppipa.v10ispecialissue.7440.

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Metabolic Syndrome is continuing to grow worldwide. Indonesia is no exception. High-calorie diets and physical inactivity trigger several pathways involved in metabolic syndrome. These include inflammation and insulin resistance. Associated with type 2 diabetes mellitus, cardiovascular disease, and death, metabolic syndrome is important. There is therefore a need for early intervention to reduce the complications of this disease. Striped catfish (Pangasius hypophthalmus) is one of the freshwater fish farmed in Indonesia. Turmeric (Curcuma longa Linn.) is also widely used in Indonesian food pre

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Shao, Shu Li, Wen Jing Sui, Shuang Li, Wei Wei Zhang, Wei Zhao, and Jin Ping Song. "Effects of Proliferation and Apoptosis in Human Gastric Cancer Cell Line SGC-7901 Induced by Zedoary Turmeric Oil." Advanced Materials Research 599 (November 2012): 67–70. http://dx.doi.org/10.4028/www.scientific.net/amr.599.67.

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Objective To study the effect of Zedoary turmeric oil on proliferation and apoptosis of human gastric cancer cell line SGC-7901. The growth inhibition rate of different concentration of Zedoary turmeric oil on human gastric cancer cell line SGC-7901 were detected by trypan blue stain assay. Optical microscopy observation of cell morphological changes. DNA fragmentation detected by agarose gel electrophoresis. Flow cytometry was used to detect the changes of cell mitochondrial membrane potential, apoptosis rate and cell cycle distribution.Results: the optimal concentration was110 μg/mL for 48h，

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Lovela, Aprinda Ratna, Moh Anam Al-Arief, Ismudiono Ismudiono, Kusnoto Supranianondo, Widya Paramita Lokapirnasari, and Emy Koestanti Sabdoningrum. "Effect of Turmeric Flour (Curcuma domestica) and Fish Oil on Daily Egg Production and Organoleptics of Quail Eggs (Coturnix-coturnix japonica)." Journal of Basic Medical Veterinary 10, no. 1 (2021): 1. http://dx.doi.org/10.20473/jbmv.v10i1.28591.

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The purpose of this study was to determine the effect of adding the concentration of turmeric flour and fish oil to the quail formula feed. This research is an experimental study using the factorial method. This experiment used 96 quail (Cortunix cortunix japonica), which were randomized into 6 treatments with 4 replications. Quails were divided into 6 groups and treated with different concentrations of turmeric flour and fish oil in each feed formula. The effects of different formula feeds were observed on changes in egg production and organoleptic changes. Egg production data were taken ever

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