Gotowe bibliografie tematyczne / Vegetables

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Gotowa bibliografia na temat „Vegetables”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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Artykuły w czasopismach na temat "Vegetables"

Bharti, Sudhakar, Suresh Chandra, and Ruchi Verma. "EFFECT OF PROCESSING OPERATIONS ON MOISTURE REDUCTION IN VEGETABLES CHIPS." International Journal of Engineering Applied Sciences and Technology 09, no. 01 (2024): 51–55. http://dx.doi.org/10.33564/ijeast.2024.v09i01.006.

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The present investigation was carried out to study effect of processing operations on moisture reduction in vegetables chips. The chips of potato, radish, cucumber, turnip and carrot were prepared by the motorized vegetable slicer. Fruit/vegetable once come in contact with slicing blade; get sliced due to sharp blade. The thickness of vegetables slice adjusted by using the clearance and inclination of blade over disc. After slicing, pretreatments were applied to the vegetable’s slices, and an untreated sample was used as a control. The study concluded that the lowest moisture was found in carr

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Utama FR, Aeko Fria, and Fadli Fadli. "KONTRIBUSI JENIS USAHATANI SAYURAN TERHADAP PENDAPATAN POLA USAHATANI DI KOTA MATARAM." AGROTEKSOS 33, no. 1 (2023): 248. http://dx.doi.org/10.29303/agroteksos.v33i1.830.

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The aims of the study were to determine the dominant types of vegetables cultivated in the city of Mataram, to determine the contribution of each vegetable to the total income of farming patterns in the city of Mataram, to analyze the efficiency of vegetable farming in the city of Mataram. This research uses a descriptive method. Data collection techniques use survey techniques. Types of quantitative and qualitative data, data sources are primary data and secondary data. This research was conducted in Pejarakan Karya Village, Ampenan District. Of the 4 neighborhoods in the Pejarakan Karya Vill

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Listyawati, Desi, Rosita Dewati, Yoesti Silvana Arianti, and Agung Setyarini. "Faktor yang Mempengaruhi Keputusan Pembelian Sayuran di Agrowisata Barro Tani Manunggal Desa Kepatihan Kecamatan Selogiri Kabupaten Wonogiri." Agricultural Socio-Economic Empowerment and Agribusiness Journal 2, no. 1 (2023): 10. http://dx.doi.org/10.20961/agrisema.v2i1.73929.

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Vegetables are one of the most important food sources in supporting a healthy body. The alternative to buy vegetabes is in agrotourism. Barro Tani Manunggal Agrotourism is one of tourism places that provides or sells vegetable commodities. In maintaining agrotourism, it is necessary to know consumer preferences for vegetable products. This study aimed to determine the characteristics of vegetable consumers and the influence factors of consumer preferences for vegetable purchasing decisions at Barro Tani Manunggal Agrotourism. The sampling technique used purposive sampling method. The number of

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Shodikin, Muhammad Ali, Enny Suswati, Bagus Hermansyah, Wiwin Sugih Utami, Dwita Aryadina, and Nexia Nevarachell Onny Amirsyah. "The Correlation Between Food Hygiene and Sanitation in Food Vendors of Lalapan with Enterobacteriaceae Contamination in Fresh Vegetables." Journal of Health Sciences 16, no. 01 (2023): 66–76. http://dx.doi.org/10.33086/jhs.v16i01.3053.

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Lalapan is a fresh vegetable usually eat up with rice and other Indonesian dishes. However, fresh vegetables can potentially be contaminated with pathogenic bacteria, such as Enterobacteriaceae, harming consumers if not appropriately processed and cleaned. This study analyzes the correlation between food hygiene and sanitation in food vendors of Lalapan with Enterobacteriaceae contamination in fresh vegetables. It used an analytic observational design with a cross-sectional approach. In addition, the population was food vendors of lalapan in the Sumbersari District, Jember Regency. There were

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Tani, Yukako, Manami Ochi, and Takeo Fujiwara. "Association of Nursery School-Level Promotion of Vegetable Eating with Caregiver-Reported Vegetable Consumption Behaviours among Preschool Children: A Multilevel Analysis of Japanese Children." Nutrients 13, no. 7 (2021): 2236. http://dx.doi.org/10.3390/nu13072236.

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Nursery schools can play an important role in children developing healthy eating behaviours, including vegetable consumption. However, the effect of school-level vegetable promotion on vegetable consumption and body mass index (BMI) remains unclear. This study examined the associations of nursery school-level promotion of eating vegetables first at meals with Japanese children’s vegetable consumption behaviours and BMI. We used cross-sectional data collected in 2015, 2016, and 2017 on 7402 children in classes of 3–5-year-olds in all 133 licensed nursery schools in Adachi, Tokyo, Japan. Caregiv

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Overcash, Francine, Marla Reicks, Allison Ritter, Tashara Leak, Alison Swenson, and Zata Vickers. "Children Residing in Low-Income Households Like a Variety of Vegetables." Foods 7, no. 7 (2018): 116. http://dx.doi.org/10.3390/foods7070116.

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Child vegetable intake falls far below the minimum recommended levels. Knowing which vegetables children may like help those responsible for providing vegetables to children to improve intake. The objective of this study was to measure vegetable liking for a wide variety of vegetables by a racially and ethnically diverse population of 9–12-year old children from low-income families. Children rated their liking of 35 vegetables using a 10-point hedonic scale. We tabulated the number of children that found each vegetable acceptable (ratings of ‘okay’ or above) and the number that found each vege

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Zheng, Bowen, Guiling Sun, Zhaonan Meng, and Ruili Nan. "Vegetable Size Measurement Based on Stereo Camera and Keypoints Detection." Sensors 22, no. 4 (2022): 1617. http://dx.doi.org/10.3390/s22041617.

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This work focuses on the problem of non-contact measurement for vegetables in agricultural automation. The application of computer vision in assisted agricultural production significantly improves work efficiency due to the rapid development of information technology and artificial intelligence. Based on object detection and stereo cameras, this paper proposes an intelligent method for vegetable recognition and size estimation. The method obtains colorful images and depth maps with a binocular stereo camera. Then detection networks classify four kinds of common vegetables (cucumber, eggplant,

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Hu, Hao, Jiahui Zhang, and Yuqi Liu. "Statistical Forecasting of Fresh Vegetable Sales Trends: Application of Correlation Analysis and ARIMA Model." Highlights in Science, Engineering and Technology 101 (May 20, 2024): 225–32. http://dx.doi.org/10.54097/mdagw482.

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Vegetable commodities have many varieties, short shelf life special purchase times, and other status quo, so the day not sold out of vegetables often can not be sold the next day. Therefore, it is important to accurately predict the demand for vegetable commodities in the coming period and the amount of demand for the replenishment and profitability of vegetable superstores. In this study, Spearman's correlation analysis was applied to investigate the relationship between the daily sales of six major vegetable categories: leafy vegetables, cauliflower vegetables, aquatic root vegetables, eggpl

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Leatemia, Ester Dorina, and Johanna M. Luhukay. "COMPARISON ANALYSIS OF INCOME ON ORGANIC VEGETABLE AND INORGANIC VEGETABLES IN AMBON ISLAND." Transformatif 11, no. 1 (2022): 43. http://dx.doi.org/10.58300/transformatif.v11i1.307.

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Increasing agricultural production by using chemical fertilizers and pesticides continuously and exceeding the threshold for use will cause new problems for health and the surrounding environment. Organic vegetable farming has been started because people are becoming aware of the dangers of using chemical pesticides. This study aims to describe the characteristics of organic and inorganic vegetable farming, describe the marketing of organic and inorganic vegetables and analyze the comparison of organic and inorganic vegetable farming income on Ambon Island. The method used in sampling is the c

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Widayani, Heni, Ria Dhea Layla, and Achmad Naschicuddin. "Pendampingan Pengawetan dan Pengemasan Sayuran Pasca Panen Sebagai Strategi Pendorong Perekonomian Petani Precet." Journal of Research on Community Engagement 3, no. 2 (2022): 53–59. http://dx.doi.org/10.18860/jrce.v3i2.15770.

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The impact of Covid-19 pandemic has made vegetable farmers suffer losses due to hampered distribution of fresh vegetables. Fresh vegetables that have been harvested but not immediately processed will easily wilt which will reduce the selling value. This phenomenon occurs in many vegetable plantation areas, one of which is in the Dusun Precet. Vegetable farming products are a source of livelihood for the people of Dusun Precet who mostly work as vegetable farmers. The main problem for vegetable farmers is that the price of vegetables is cheap at harvest time, so that farmers experience losses.

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Rozprawy doktorskie na temat "Vegetables"

Soto-Ortiz, Roberto, and Jeffrey C. Silvertooth. "A Crop Phenology Model for Irrigated New Mexico Chile (Capsicum annuum L.) Type Varieties." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/215050.

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Field experiments were conducted with the objective of developing a general New Mexico chile type plant (Capsicum annuum L.) phenological model as a function of heat units accumulated after planting (HUAP). Field experiments were conducted from 2003 through 2005 in the Sulfur Springs Valley of Arizona, near Sunsites in Cochise County, Arizona (31° 56" N, 109° 52" W, about 4,000 feet elevation) on a Borderline fine sandy loam (coarse-loamy, mixed, superactive thermic Typic Calcigypsids) and in the Animas Valley, New Mexico (31° 57" N, 109° 48" W, about 4,400 feet elevation), on a Vekol fine san

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Soto-Ortiz, Roberto, and Jeffrey C. Silvertooth. "Crop Phenology for Irrigated Spring Cantaloupes (Cucumis melo L.)." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/215051.

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Field experiments were conducted in 2007 to evaluate a cantaloupe (Cucumis melo L.) plant development model as a function of heat units accumulated after planting (HUAP). Field experiments were conducted in 2007 in the Yuma Valley, Arizona (32° 42' N, 114° 42' W), about 150 feet (~ 32 m) elevation in four commercial cantaloupe fields managed by a cooperator-grower using four varieties. Plant measurements were made on regular 14-day intervals and the following growth stages were identified in relation to plant measurement data collection: pre-bloom, early fruit set, early netting, and physiolog

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Palumbo, John C. "Evaluation of Neonicotinoid Insecticides for Whitefly Management in Melons." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214926.

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Several studies were conducted in the spring and fall 2001 to evaluate a number of neonicotinoid compounds (Admire, Calypso, Actara, Platinum and dinotefuron) for whitefly control in spring and fall melons. The results of these studies demonstrate that several insecticide products are being developed that offer melon growers management alternatives for controlling whiteflies. The new foliar neonicotinoid Calypso (thiacloprid), shows excellent promise as a foliar, post-planting spray with 14-21 day residual. Further, no consistent negative interaction was detected between Platinum and fertilize

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Palumbo, John C. "Influence of Planting Date and Insecticidal Control on Seasonal Abundance of Lettuce Aphids on Head Lettuce." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214927.

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Small plot studies were conducted from 1999-2001 to examine the population abundance and control of the lettuce aphid on winter and spring head lettuce crops. In each year, Seven, 0.25 acre planting of head lettuce were established beginning in Sep-Oct with final harvest occurring in April. Replicated plots within several planting were treated with an Admire treatment at planting, a side dress application of Platinum post-planting or allowed to remain untreated. Lettuce aphids were first detected in our experimental area in December in PD 3 in 2001, but in 2002 first occurred in lettuce almost

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Palumbo, John C. "Knockdown and Residual Efficacy of Biopesticides and Reduced-Risk Insecticides against Western Flower Thrips in Romaine Lettuce." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214928.

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Three separate field trials over two years were conducted to evaluate the comparative knockdown and residual efficacy of several conventional, Reduced risk and biopesticide compounds against western flower thrips in romaine lettuce. These trials consistently demonstrated that both Lannate-pyrethroid combinations and Success provided significant knockdown and residual control of thrips adults and larvae when compared to the other spray biopesticide treatments. Unfortunately, the biopesticide alternatives at best provided poor to marginal efficacy against western flower thrips. The implication o

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Umeda, Kai, V. Hicks, and S. King. "Timing of Glyphosate Application for Weed Control in Glyphosate-tolerant Lettuce: 2nd Year Study." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214939.

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A field study was conducted in Yuma, Arizona during the late fall 2001 growing season to determine the optimum postemergence (POST) timing of glyphosate application on glyphosate- tolerant Lactuca sativa (head lettuce) for weed control. Head lettuce cv. Raider demonstrated excellent tolerance and no injury was observed on the crop after any glyphosate application at the 2, 4, 6, or 8 leaf stage of growth. A single application of glyphosate at 1.0 lb AI/A at the 4 or 6 leaf stage of lettuce growth was optimal for providing near complete control of Portulaca oleracea (common purslane), Chenopodi

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Umeda, Kai. "Beet Armyworm Control in Lettuce." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214940.

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Success®, Proclaim®, and Confirm® treated lettuce exhibited no beet armyworm (BAW) larvae at 3 days after treatment (DAT). Avaunt®, Intrepid®, and S-1812 (Valent) treated lettuce had no medium-sized larvae but 0.3 to 0.5 small larvae were observed. At 7 and 10 DAT, BAW populations diminished significantly in all of the lettuce and no larvae or eggs were observed in any lettuce.

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Bellamy, David E., Mark K. Asplen, and David N. Byrne. "Field Evaluation of Eretmocerus eremicus Efficacy in the Control of Sweet Potato Whiteflies Infesting Melons." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214941.

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The effect of three different release rates (1x, 10x, and 20x the recommended rate of 10,000/acre) of Eretmocerus eremicus, a whitefly parasitoid, on sweet potato whitefly populations in cantaloupe were evaluated against populations in untreated control plots. Parasitoids were released from a point source in the center of each of nine treatment plots. All stages of whitefly development were monitored within a 10-m annulus surrounding each release point in all 12 plots, as were rates of parasitism. This occurred over a 52-d period from July 21 through September 11, 2001. The rates of sweet pota

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Palumbo, John C. "The Effects of Spray Adjuvants on the Insecticidal Activity of Success® (spinosad) on Lettuce and Melons." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214942.

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Studies were conducted in the field and laboratory to investigate how the addition of spray adjuvants to Success affected its insecticidal activity against leafminers, thrips and lepidopterous larvae. Studies were also designed to evaluate the knockdown and residual mortality of Success against worms when applied with a buffer to produce an acidic spray solution. Results indicated that Success applied without an adjuvant appeared to provide the most consistent adult mortality of Liriomyza leafminers. In contrast, the addition of a penetrating surfactant (crop oil concentrate) resulted in signi

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Palumbo, John C., and Todd A. Hannan. "Population Growth of Lettuce, Nasonovia ribisnigris, on Resistant Butter and Head Lettuce Cultivars." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214949.

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Studies to examine lettuce aphid population growth on resistant head and butter lettuce cultivars were conducted in small filed plots at the Yuma Agricultural Center. By artificially infesting plants on several lettuce plantings during the spring, the influence of the resistant lettuce plants were evaluated for their capability of preventing lettuce aphid populations from colonizing plants. Results of five field trials showed that several varieties of head and butter lettuce have been developed that almost completely prevent lettuce aphids from surviving and reproducing on plants during the sp

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Książki na temat "Vegetables"

Linskens, Hans Ferdinand, and John F. Jackson, eds. Vegetables and Vegetable Products. Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-84830-8.

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Siddiq, Muhammad, and Mark A. Uebersax, eds. Handbook of Vegetables and Vegetable Processing. John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119098935.

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Sinha, Nirmal K., ed. Handbook of Vegetables and Vegetable Processing. Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9780470958346.

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Sinha, Nirmal K. Handbook of vegetables and vegetable processing. Blackwell Pub., 2011.

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Report, Industries Assistance Commission. Vegetables and Vegetable Products: April 29, 1986. Australian Government Publishing Service, 1986.

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Rutherford, Lyn. Delicious vegetables: Over 75 original vegetable accompaniments. Woodhead-Faulkner, 1988.

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Books, Ortho, ed. Vegetables. Ortho Books, 1996.

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Moyer, Halpin Anne, ed. Vegetables. Rodale Press, 1988.

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Dolezal, Robert J. Garden fresh vegetables. Avon Books, 1991.

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Books, Time-Life, ed. Vegetables. Time Life Books, 1996.

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Części książek na temat "Vegetables"

Belitz, H. D., W. Grosch, and P. Schieberle. "Vegetables and Vegetable Products." In Food Chemistry. Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-662-07279-0_18.

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Belitz, H. D., and W. Grosch. "Vegetables and Vegetable Products." In Food Chemistry. Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-662-07281-3_18.

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Roberts{roJoint Chairman}, T. A., J. L. Cordier, L. Gram, et al. "Vegetables and vegetable products." In Micro-Organisms in Foods 6. Springer US, 2005. http://dx.doi.org/10.1007/0-387-28801-5_5.

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Swanson, Katherine MJ. "Vegetables and Vegetable Products." In Microorganisms in Foods 8. Springer US, 2011. http://dx.doi.org/10.1007/978-1-4419-9374-8_12.

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Pirie, N. W. "The Bulk Extraction and Quality of Leaf Protein." In Vegetables and Vegetable Products. Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-84830-8_1.

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Thibault, J. F., C. M. G. C. Renard, and F. Guillon. "Physical and Chemical Analysis of Dietary Fibres in Sugar Beet and Vegetables." In Vegetables and Vegetable Products. Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-84830-8_2.

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Vincent, J. F. V. "Texture of Plants." In Vegetables and Vegetable Products. Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-84830-8_3.

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Miles, C. J., and K. H. Yanagihara. "Analysis of Fungicide Residues in Vegetables and Vegetable Products." In Vegetables and Vegetable Products. Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-84830-8_4.

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Paris, H. S. "Genetic Analysis and Breeding of Pumpkins and Squash for High Carotene Content." In Vegetables and Vegetable Products. Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-84830-8_5.

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Ellis, T. H. N. "Approaches to the Genetic Mapping of Pea." In Vegetables and Vegetable Products. Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-84830-8_6.

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Streszczenia konferencji na temat "Vegetables"

Mfono, Zitandile Hlombekazi. "Indigenous Vegetable Knowledge and Intake among Hypertensive Adults at a Clinic in a Township in Gqeberha, South Africa." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-i.d.e.f.s.p-20.

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Background: The consumption of indigenous vegetables among adults living in peri-urban South African areas have declined considerably mainly due to nutrition transition and the loss of indigenous knowledge. Elderly African women are the main holders of indigenous vegetable knowledge. African women living in peri-urban areas have been reported as consuming inadequate vegetable intake and are at a high risk for non-communicable diseases (NCD) such as hypertension. African leafy vegetables may significantly contribute to meet the dietary guidelines recommendations for adequate vegetable intake wh

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STERIE, Maria Cristina, Gabriela Dalila STOICA, Andreea Daniela GIUCĂ, and Iulia Bianca BOGOS. "AN OVERVIEW OF THE VEGETABLE SECTOR IN ROMANIA." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2023. http://dx.doi.org/10.24818/cafee/2022/11/01.

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The paper analyses the surplus and production in the period 2010-2021 for total vegetables, field-grown vegetables, vegetables grown in glasshouses and greenhouses, vegetables from home gardens and the main vegetable species: potatoes, tomatoes, aubergines, peppers, dried onions, white cabbage. For these, the main statistical indicators were calculated on the basis of areas and yields, that is, standard deviation, coefficient of variation. Romania's place in the European Union in terms of area and production of the crops analysed was also identified. Thus, Romania is at the top of the ranking

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Konstantinovich, A. V. "Agricultural insurance is one of their ways to increase the efficiency of vegetable production in the conditions of open ground." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-143.

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Fresh and processed vegetables are included in our diet every day. It is due to vegetables that the human body receives the bulk of the vitamins and minerals necessary for life. Given the special role of the vegetable growing industry in providing the population with the necessary fortified products, topical issues of increasing the efficiency and investment attractiveness of the industry are of strategic importance for the country's food security and solving the problem of import substitution of fresh vegetable products.

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Gunarathne, Ruchira T., and Yapa Mahinda Bandara. "Developing a National Eco-System for Sustainable Vegatable Supply Chain in Sri Lanka." In ERU Symposium 2021. Engineering Research Unit (ERU), University of Moratuwa, 2021. http://dx.doi.org/10.31705/eru.2021.8.

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Fruits and vegetables supply chain in Sri Lanka has always been a contemporary topic due to its significant value to the economy of the country. The existing fruits and vegetables supply chain is already suffering from dilemmas such as high price fluctuations, excess supply and wastage, involvement of large number of intermediaries and lack of infrastructure. The recent Covid-19 pandemic has put a tremendous pressure on already trembling supply chains. Sudden lock downs have led to disruption of existing distribution channels resulting farmers throwing away millions of tons of fresh fruits and

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Onyango, Stephen, Fredrick Okumu, Philemon Mung'au, Daniel Randa, Julius Oyie, and Lemmy Ouko. "Determination of L-Ascorbic Acid Quantities in Vegetables by Using 3% Acid-Alcohol in Iodine Redox Titrimetric Method." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-t.a.f.s-39.

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The main objective of this study was to determine the suitability of using 3% acid-alcohol in iodine redox titrimetric determination of L-ascorbic quantities in chlorophyll-green vegetables. The main challenge in the protocol has been detection of titration end-point vegetables samples with high concentration of chlorophyll in the leaves. Chlorophyll doesn’t contrast with the blue-black color noticed at the end-point. This project therefore developed a modified iodine titration procedure that enhances the accuracy of end-point detection using an acid-alcohol. The analysis of vitamin C content

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Berdiev, Samariddin. "Studying Developed Countries' Experiences in the Development of Organic Fruits and Vegetables Market." In International Conference on Eurasian Economies. Eurasian Economists Association, 2018. http://dx.doi.org/10.36880/c10.02150.

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There is a rapid increase in organic fruit and vegetables worldwide as well as a rapidly growing potential of organic markets in developing countries such as Eurasian countries. Fruits and vegetables of Uzbek are one of the popular with taste and vitamins in the world, but the Uzbek market of organic food products have not been formed yet, to my knowledge there is no any literature regarding the topic in Uzbekistan. That is why the aim of the article is to explore the development of organic fruits and vegetable market in world’s developed and Eurasian countries. Additionally, the Uzbek peoples

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Pangestu, Utami, Yulia Lanti Retno Dewi, and Hanung Prasetya. "Effect of Fruits and Vegetables Intake on Obesity in School-Aged Children: Meta-Analysis." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.129.

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ABSTRACT Background: Previous studies suggest that individual and environmental factors were associated lack of vegetable and fruit consumption, which can lead to obesity. Recent studies have indicated the level of vegetable and fruit intake in children aged 2-7 years is particularly low. The purpose of this study was to examine the effect of fruits and vegetables intake on obesity in school-aged children. Subjects and Method: This was meta-analysis and systematic review. The study was conducted by collecting published articles from Google Scholar, PubMed, Research Gate, dan Springer Link data

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Hošková, Elena. "The Impact of Income Quintile on the Frequency of Fruit and Vegetable Intake by Inhabitants of European Countries." In 7th International Scientific Conference – EMAN 2023 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2023. http://dx.doi.org/10.31410/eman.s.p.2023.81.

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Many studies agree that the population’s income affects compliance with the principles of rational nutrition. The basis of rational nutrition is the consumption of fruits and vegetables. The paper aims to identify European countries in which inhabitants of the same income groups have similar preferences regarding the weekly frequency of fruit and vegetable consumption. EU-SILC data from 2019, from 30 European countries, available at Eurostat, were used for the analyses. The frequency of consumption of fruit and vegetables was selected at least once a day, from 1 to 3 per week, from 4 to 6

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Dahir, Hana, Alaa Mohamed, Sara Alsaeedi, and Tahra Elobeid. "Determination of Ocps and Pops Residues in Local Produce in Qatar and their Health Implications." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0210.

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In this study, a total of 49 samples of fruits and vegetables (dates, leafy vegetables and fruiting vegetables) produced locally in the farms in Qatar and 42 samples of soil and water from these farms were analyzed using Gas chromatography-electron capture detector (GC/ECD), and Gas chromatography-mass spectrometry (GC-MS) to detect residual levels of organochlorine pesticides (OCPs). The levels of OCPs of all samples were below the MRLs. The correlation analysis results showed that water and soil could be a potential source of the contamination of aBHC, b-BHC, heptachlor, g-chlordane and endr

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DAPKIENĖ, Midona, Nomeda SABIENĖ, and Algirdas RADZEVIČIUS. "CONTAMINATION OF THE ROOT VEGETABLES WASH WATER AND ITS TREATMENT EFFICIENCY." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.010.

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Growing volume of washed vegetables in Europe and Lithuania means that more drinking water is consumed and more wastewater is produced. Farmers, who engage in washing vegetables, face the problems of wastewater treatment, wastewater storage and utilization. Wastewater released to the environment from their farms would meet hygiene and environmental protection criteria. The aim of the study was to assess the contamination of the root vegetable wash water and to evaluate the possiblity of cleaning of wastewater in the land-based treatment system consisting of one constructed wetland and two biol

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Raporty organizacyjne na temat "Vegetables"

Yu, Zhang, Fu Yao, Yang Xuefei, et al. Vegetables from local markets in Myanmar. International Centre for Integrated Mountain Development (ICIMOD), 2022. http://dx.doi.org/10.53055/icimod.1011.

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This book enumerates the diversity in the prevalence and use of vegetables in parts of Myanmar. It draws on our field studies in Myanmar, where we encountered people consuming interesting plant species as vegetables. For example, we saw parts of the moorva dregea (Wattakaka volubilis), belonging to the family Apocyanaceae, and jengkol (Archidendron pauciflorum), belonging to the family Fabaceae, being consumed as vegetables. These plants are generally considered poisonous by scientists. Likewise, the roots of the winged bean (Psophocarpus tetragonolobus) and the seedlings of the wine palm (Bor

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Kosenko, M. A. FEATURES OF PRODUCTION OF VEGETABLES. Индивидуальный предприниматель Кузьмин Сергей Владимирович (Казань), 2019. http://dx.doi.org/10.18411/opod-e213-rt.

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Logatcheva, Katja, Michiel van Galen, Bas Janssens, and Gerben Splinter. Business opportunities Croatian fruit and vegetables growers. Wageningen Economic Research, 2018. http://dx.doi.org/10.18174/443227.

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Tobin, Daniel, Maria Janowiak, David Hollinger, et al. Northeast and Northern Forests Regional Climate Hub Assessment of Climate Change Vulnerability and Adaptation and Mitigation Strategies. USDA Northeast Climate Hub, 2015. http://dx.doi.org/10.32747/2015.6965350.ch.

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The northeastern United States is a diverse region containing the seven most densely populated States in the Nation. Agriculture in the Northeast is varied, including vegetable production, ornamentals and fruits, animal production, and field crops. Forests are a dominant land use in the northern parts of the region and in the Appalachian Mountains. Northeast farmers are already experiencing crop damage from extreme precipitation. Wet springs are delaying planting and harvest dates and reducing yields for grain and vegetables. Heavy rain in the Northeast has increased more than any other region

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Arias, Elizabeth. Fruit and Vegetable Consumption Among Adults in the United States, 2015–2018. Centers for Disease Control and Prevention, 2021. http://dx.doi.org/10.15620/cdc:100470.

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A diet high in fruits and vegetables is associated with decreased risk for chronic diseases. In addition, because fruits and vegetables have low energy density (i.e., few calories relative to volume), eating them as part of a reduced-calorie diet can be beneficial for weight management.

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Thompson, Henry J. DNA Damage, Fruits and Vegetables and Breast Cancer Prevention. Defense Technical Information Center, 2001. http://dx.doi.org/10.21236/ada400024.

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Woltering, Ernst, and Maxence Paillart. Ripening of plum fruit : GreenCHAINge Fruit & Vegetables WP6. Wageningen Food & Biobased Research, 2019. http://dx.doi.org/10.18174/503787.

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Thompson, Henry. DNA Damage, Fruits and Vegetables and Breast Cancer Prevention. Defense Technical Information Center, 2000. http://dx.doi.org/10.21236/ada384801.

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Pamuk, Haki, Mohammad Jahangir Alam, and Thomas Tichar. Scoping study on fruits and vegetables : Results from Bangladesh. Wageningen Economic Research, 2021. http://dx.doi.org/10.18174/553851.

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Saavedra, Yeray, and Sichan Shrestha. Scoping study on fruits and vegetables : Results from Nepal. Wageningen Economic Research, 2021. http://dx.doi.org/10.18174/554448.

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