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Artykuły w czasopismach na temat „Viticulture”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Pierozan, Vinício Luís. "A PRODUÇÃO DE UVA ORGÂNICA NA SERRA GAÚCHA: O CASO DOS AGRICULTORES ORGÂNICOS DE COTIPORÃ/RS / THE PRODUCTION OF ORGANIC GRAPE IN THE SERRA GAUCHA: THE CASE OF THE ORGANIC AGRICULTURISTS OF COTIPORÃ/RS." Geographia Meridionalis 4, no. 2 (2019): 168. http://dx.doi.org/10.15210/gm.v4i2.14485.

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A viticultura é um cultivo perene bastante presente no estado do Rio Grande do Sul e tem a Serra Gaúcha como o principal polo vitícola do país, tendo sua produção atrelada a colonização italiana, que deu início ao povoamento do território. A maior parte da produção é realizada no sistema convencional, todavia a região serrana também vem se destacando atualmente pela viticultura orgânica. A uva já é a fruta mais cultivada no sistema orgânico no estado do Rio Grande do Sul e tem a sua base centrada na agricultura familiar e na pequena propriedade rural. Neste artigo é discutido a formação do ter

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Brown, A. G., I. Meadows, S. D. Turner, and D. J. Mattingly. "Roman vineyards in Britain: stratigraphic and palynological data from Wollaston in the Nene Valley, England." Antiquity 75, no. 290 (2001): 745–57. http://dx.doi.org/10.1017/s0003598x00089250.

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Stratigraphic and palynological evidence from trenches at Wollaston, Northamptonshire, suggest viticulture was extensively practised at this Roman site. It is argued that the apparent lack of viticultural tools and wine presses in the archaeological record in Britain is not reliable evidence for the absence of viticulture at that time.

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Bakon, Matus, Ana Cláudia Teixeira, Luís Pádua, et al. "Synthetic Aperture Radar in Vineyard Monitoring: Examples, Demonstrations, and Future Perspectives." Remote Sensing 16, no. 12 (2024): 2106. http://dx.doi.org/10.3390/rs16122106.

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Synthetic aperture radar (SAR) technology has emerged as a pivotal tool in viticulture, offering unique capabilities for various applications. This study provides a comprehensive overview of the current state-of-the-art applications of SAR in viticulture, highlighting its significance in addressing key challenges and enhancing viticultural practices. The historical evolution and motivations behind SAR technology are also provided, along with a demonstration of its applications within viticulture, showcasing its effectiveness in various aspects of vineyard management, including delineating vine

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IRIMIA, Liviu Mihai, and Cristian Valeriu PATRICHE. "Geographical distribution, environmental characteristics and valuation possibilities of the areas that have gained viticulture potential in Romania as a result of climate change." Present Environment and Sustainable Development 18, no. 2 (2024): 367–78. https://doi.org/10.47743/pesd2024182021.

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Climate change leads to the modification of the climatic conditions that have defined the specific of Romania wine regions. Using a GIS based methodology for evaluating the viticultural potential of geographical areas, this research reveals: the geographical distribution in Romania of the areas that acquired viticulture potential during the 1991-2013 time period; the possibilities of exploiting these areas in relation to the current land use; the grape varieties that could be grown and the types of wine that could be produced in these areas. According to the results of this research, during th

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Fernandes, António, Nataša Kovač, Hélder Fraga, et al. "Challenges to Viticulture in Montenegro under Climate Change." ISPRS International Journal of Geo-Information 13, no. 8 (2024): 270. http://dx.doi.org/10.3390/ijgi13080270.

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The Montenegrin climate is characterised as very heterogeneous due to its complex topography. The viticultural heritage, dating back to before the Roman empire, is settled in a Mediterranean climate region, located south of the capital Podgorica, where climate conditions favour red wine production. However, an overall increase in warmer and drier periods affects traditional viticulture. The present study aims to discuss climate change impacts on Montenegrin viticulture. Bioclimatic indices, ensembled from five climate models, were analysed for both historical (1981–2010) and future (2041–2070)

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Miller, Shulamit, Guy Bar-Oz, Eyal Ben-Eliyahu, and Gil Gambash. "Mediterranean Viticulture in Late Antique Palestine." Journal of Interdisciplinary History 56, no. 1 (2025): 43–79. https://doi.org/10.1162/jinh.a.3.

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Abstract Viticulture in Late Antiquity was a widespread, economically vital, and regionally diverse form of horticulture in the Mediterranean world, and archaeological and textual sources such as rabbinical literature shed light on viticulture, particularly in Palestine. Vineyard cultivation was shaped by local geography, climate, and religious norms, with techniques ranging from dryland farming to terracing, and from small plots to industrial-scale wine production. Rabbinical texts highlight Jewish legal and theological concerns—such as prohibitions on mixed planting and non-kosher wine—yet a

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Halenko, Oleksander. "Wine Production, Marketing and Consumption in the Ottoman Crimea, 1520-1542." Journal of the Economic and Social History of the Orient 47, no. 4 (2004): 507–47. http://dx.doi.org/10.1163/1568520042467145.

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AbstractThis effort to estimate the amount of wine production in the Southern Crimea in the sixteenth century opens a window into the ways of accommodation of viticulture, wine production and wine commerce by the Ottoman Empire in a province with a predominantly Christian population. The terminology invented by the Ottomans to denote the taxes levied on viticulture reveals their highly sophisticated rationalistic approach, by which they settled the contradiction between the Islamic prohibition of wine and their practical interest in such a lucrative business, while tax rates developed on this

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Chelotti, Marcelo Cervo, and Rosa Maria Vieira Medeiros. "CARTOGRAFIAS DA VITICULTURA EM MINAS GERAIS: da gênese no Sul à expansão para o Norte." InterEspaço: Revista de Geografia e Interdisciplinaridade 7, no. 20 (2021): 202106. http://dx.doi.org/10.18764/2446-6549.e202106.

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CARTOGRAPHS OF VITICULTURE IN MINAS GERAIS: from South genesis to North expansionCARTOGRAFÍAS DE LA VITICULTURA EN MINAS GERAIS: de la génesis en el Sur a la expansión al NorteRESUMOO presente artigo tem como objetivo analisar a reorientação no deslocamento do padrão espacial do cultivo de uvas no estado de Minas Gerais, originalmente localizado no Sul, mas expandiu-se para o norte mineiro nas últimas décadas. Os procedimentos metodológicos centraram-se na revisão de literatura sobre a viticultura no Brasil, e na coleta em dados secundários na Pesquisa Agrícola Municipal/PAM/IBGE, nos Censos A

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Quénol, Hervé, Iñaki Garcia de Cortazar Atauri, Benjamin Bois, Andrew Sturman, Valérie Bonnardot, and Renan Le Roux. "Which climatic modeling to assess climate change impacts on vineyards?" OENO One 51, no. 2 (2017): 91. http://dx.doi.org/10.20870/oeno-one.2016.0.0.1869.

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The impact of climatic change on viticulture is significant: main phenological stages appear earlier, wine characteristics are changing,... This clearly illustrates the point that the adaptation of viticulture to climate change is crucial and should be based on simulations of future climate. Several types of models exist and are used to represent viticultural climates at various scales. In this paper, we propose a review of different types of climate models (methodology and uncertainties) and then few examples of its application at the scale of wine growing regions worldwide.

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Quénol, Hervé, Iñaki Garcia de Cortazar Atauri, Benjamin Bois, Andrew Sturman, Valérie Bonnardot, and Renan Le Roux. "Which climatic modeling to assess climate change impacts on vineyards?" OENO One 51, no. 2 (2017): 91–97. http://dx.doi.org/10.20870/oeno-one.2017.51.2.1869.

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The impact of climatic change on viticulture is significant: main phenological stages appear earlier, wine characteristics are changing,... This clearly illustrates the point that the adaptation of viticulture to climate change is crucial and should be based on simulations of future climate. Several types of models exist and are used to represent viticultural climates at various scales. In this paper, we propose a review of different types of climate models (methodology and uncertainties) and then few examples of its application at the scale of wine growing regions worldwide.

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Santos, Rui, Virgílio Falco, João Santos, António Fernandes, and Hélder Fraga. "Crop modelling applied to Portuguese viticulture: a brief overview." Ciência e Técnica Vitivinícola 40, no. 1 (2025): 39–52. https://doi.org/10.1051/ctv/ctv2025400139.

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Traditional viticulture is becoming increasingly insufficient to deal with the pressure from climate changes and market competitiveness. Due to these challenges, efficient modelling is needed to increase the efficiency and modernization of the sector. This work presents a review of the most relevant research on grapevine crop modelling, including an assessment of statistical and dynamic modelling, as well as machine learning techniques and applications. A brief overview of the viticultural sector (national and international) is given, highlighting the declining vineyard areas and economic frag

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Ferrer-Alos, Llorenç. "Commercial Structures and the Globalisation of Viticulture in Catalonia: From Brandy to Wine and Cava (Eighteenth–Twentieth Centuries)." Historical Review/La Revue Historique 17 (May 26, 2021): 251. http://dx.doi.org/10.12681/hr.27073.

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This paper analyses the evolution of viticulture in Catalonia since theeighteenth century, when the industry entered the international market, with massive exports of brandy to northern Europe and the Spanish colonial market. In the nineteenth century, Catalan viticultural produce was exported mainly to Latin America in exchange for the importation of cotton. After the phylloxera crisis, viticulture experienced difficulty in internationalisation until the specialisation in cava, a sparkling wine made in the same way as champagne, kept the wine production going. In the twenty-first century, the

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Penev, Lyubomir, Maritina Stavrakaki, Teodor Georgiev, et al. "Opening data and research objects in viticulture: The Viticulture Data Journal (VDJ)." Viticulture Data Journal 1 (December 30, 2019): e49717. https://doi.org/10.3897/vdj.1.e49717.

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The Viticulture Data Journal (VDJ) is launched with the aim of offering a publication venue for non-conventional but valuable outputs of the research cycle: data, models, methods, software, data analytics pipelines and visualisation methods in viticultural research. VDJ is published on the ARPHA journal platform, which supports the full life cycle of a manuscript, from writing through submission, peer review, publication and dissemination within a single online collaborative platform. During the AGINFRA+ project, which has supported the journal launch, ARPHA has been extended to be used from t

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Danko, Richard, Pavel Pavloušek, Magdalena Kapłan, and Kamila E. Klimek. "Conception, Consequences and Design of Cool Climate Viticulture Training Systems." Agriculture 14, no. 11 (2024): 1966. http://dx.doi.org/10.3390/agriculture14111966.

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In this review, the problems, challenges and opportunities of trellis design are dealt with in the conditions of cool climate viticulture influenced by climate changes. Viticulture in so-called cool climate regions faces a number of weather and climatic extremes that directly or indirectly damage the grapes and so the wine. A suitable option is to use the structural and technical implementation of vine trellises—training systems, canopy management, and pruning methods which can help the plant withstand various extremes. At the same time, it is essential to choose trellis design training system

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Albedyll, Astrid von, Lisa Vogt, and Daniel Dreesmann. "MUCH MORE THAN OLD WINE IN NEW SKINS: STUDENTS’ AND ADULTS’ KNOWLEDGE ON GRAPEVINE AND VINEYARDS AS A STARTING POINT FOR NEW TOPICS IN SCHOOL." Journal of Baltic Science Education 16, no. 4 (2017): 612–24. http://dx.doi.org/10.33225/jbse/17.16.612.

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Young people continually lose contact to their natural surroundings and agriculture. As school is one of young people’s main source of knowledge it should bring students and nature back together, by using agricultural examples. This research examines German students’ and adults’ knowledge on plant biological basics and viticulture choosing grapevine as an agricultural example of plants. It was undertaken as a paper-and-pencil test with participants of different ages and from different educational backgrounds. The results reveal the weaknesses of participants’ knowledge concerning botanical as

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Mceachern, George Ray. "Oregon Viticulture." HortScience 38, no. 7 (2003): 1457c—1458. http://dx.doi.org/10.21273/hortsci.38.7.1457c.

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Dierend, W. "Weinanbau – Viticulture." Erwerbs-Obstbau 60, S1 (2018): 1. http://dx.doi.org/10.1007/s10341-018-0407-5.

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Maghradze, David, Gabriele Cola, Luigi Mariani, and Osvaldo Failla. "Analysis of agroclimatic resources for Georgian viticulture." BIO Web of Conferences 13 (2019): 04013. http://dx.doi.org/10.1051/bioconf/20191304013.

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One of the results of the “Research Project for the Study of Georgian Grapes and Wine Culture” promoted by the National Wine Agency of the Republic of Georgia was the production of a bilingual handbook for modern viticulture. The first sections of the handbook were devoted to the agrometeorological analysis of environmental resources and limitations, comprising a general analysis of Georgian climate and agrometeorological features, followed by detailed regional cards. The agrometeorological analysis of Georgia was based on daily data collected by National and International networks for the per

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Buzatu, Gilda-Diana, and Liviu Cristian Mărăcineanu. "Evaluation Of Levels Of Climate Favorability For Viticulture In Breasta Viticultural Centre." ACTA Universitatis Cibiniensis 67, no. 1 (2015): 105–10. http://dx.doi.org/10.1515/aucts-2015-0073.

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Abstract The aim of this present research was to evaluate the climatic conditions of a viticultural centre, as there are always needed studies to determine the climate favorability of the vine cultivation and the varieties resistant to heat and water stress, especially when climate change affects globally viticulture. The present research was made using the interpretation of Craiova Regional Weather Centre’s meteorological records for the year of 2014, for Breasta viticultural centre. The climatic factors permitted the determination of several indexes used in viticultural climatology for the a

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Carbonneau, A. "TROPICAL VITICULTURE: SPECIFICITIES AND CHALLENGES FOR A QUALITY VITICULTURE." Acta Horticulturae, no. 910 (October 2011): 15–34. http://dx.doi.org/10.17660/actahortic.2011.910.1.

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Hoemmen, Garrett, Ira Altman, and Matt Rendleman. "Impact of sustainable viticulture programs on American Viticultural areas: Lodi AVA." Journal of Wine Research 26, no. 3 (2015): 169–80. http://dx.doi.org/10.1080/09571264.2015.1052047.

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MacCracken, Rosalyn Francine, and Paul R. Houser. "Spatial Analysis of Climate-Viticulture Indices for the Eastern United States." International Journal of Applied Geospatial Research 7, no. 4 (2016): 23–37. http://dx.doi.org/10.4018/ijagr.2016100102.

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This study characterizes the climate structure in the Eastern United States for suitability of winegrape growth. For this study, the Eastern US is defined as the 44 contiguous Eastern most states. This excludes the premium wine growing states of California, Washington, Oregon and Idaho. For this characterization, a comparative study is performed on the four commonly used climate-viticulture indices (i.e., Average Growing Season Temperature, Growing Degree Days, Heliothermal Index and Biologically Effective Degree Days), and a new climate-viticulture index, the Modified-GSTavg (Mod-GSTavg). Thi

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Fraga, Helder, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro, José Moutinho-Pereira, and João A. Santos. "Viticulture in Portugal: A review of recent trends and climate change projections." OENO One 51, no. 2 (2017): 61. http://dx.doi.org/10.20870/oeno-one.2016.0.0.1621.

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<p class="Abstract" style="text-align: justify;"><strong>Aim:</strong> The winemaking sector in Portugal is of major socio-economic relevance, significantly contributing to the national exports and sustaining many wine-related activities, including oenotourism. Portuguese viticultural regions present a wide range of edaphoclimatic conditions with remarkable regional specificities, thus contributing to the individuality of their wines. Owing to the strong influence of climate and weather factors on grapevines, climate change may drive significant impacts on Portuguese viticult

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Vincent, Charles, Tom Lowery, and Jean-Philippe Parent. "The entomology of vineyards in Canada." Canadian Entomologist 150, no. 6 (2018): 697–715. http://dx.doi.org/10.4039/tce.2018.55.

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AbstractIn Canada, viticulture has been practiced since the arrival of European settlers. After a period of low activity due to the prohibition in North America, viticulture enjoyed a renaissance in the 1970s such that it became a rapidly growing industry in Canada. It is currently practiced mainly in five provinces,i.e., British Columbia, Ontario, Québec, Nova Scotia, and New Brunswick. In Eastern Canada, several species of wild vines (VitisLinnaeus; Vitaceae) grew naturally before cultivation of domesticated cultivars and these had their entomofauna. In contrast, no wild vines grew in Britis

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Santos, João A., Helder Fraga, Aureliano C. Malheiro, et al. "A Review of the Potential Climate Change Impacts and Adaptation Options for European Viticulture." Applied Sciences 10, no. 9 (2020): 3092. http://dx.doi.org/10.3390/app10093092.

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Viticulture and winemaking are important socioeconomic sectors in many European regions. Climate plays a vital role in the terroir of a given wine region, as it strongly controls canopy microclimate, vine growth, vine physiology, yield, and berry composition, which together determine wine attributes and typicity. New challenges are, however, predicted to arise from climate change, as grapevine cultivation is deeply dependent on weather and climate conditions. Changes in viticultural suitability over the last decades, for viticulture in general or the use of specific varieties, have already bee

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Venios, Xenophon, Elias Korkas, Aspasia Nisiotou, and Georgios Banilas. "Grapevine Responses to Heat Stress and Global Warming." Plants 9, no. 12 (2020): 1754. http://dx.doi.org/10.3390/plants9121754.

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The potential effects of the forthcoming climate change include the rising of the average annual temperature and the accumulation of extreme weather events, like frequent and severe heatwaves, a phenomenon known as global warming. Temperature is an important environmental factor affecting almost all aspects of growth and development in plants. The grapevine (Vitis spp.) is quite sensitive to extreme temperatures. Over the current century, temperatures are projected to continue rising with negative impacts on viticulture. These consequences range from short-term effects on wine quality to long-

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Tziolas, Emmanouil, Aikaterini Karampatea, Eleftherios Karapatzak, and George F. Banias. "Balancing Efficiency and Environmental Impacts in Greek Viticultural Management Systems: An Integrated Life Cycle and Data Envelopment Approach." Sustainability 16, no. 20 (2024): 9043. http://dx.doi.org/10.3390/su16209043.

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Greek wines excel in quality and exports, but the viticultural sector faces significant challenges from complex supply chains, shifting European policies, and the growing need for sustainability amidst climate change and economic pressures. External environmental costs could affect significantly the decision-making process of farmers, reflecting a broader evaluation of sustainability in viticulture. This study evaluates the economic and environmental impacts of organic, integrated, and conventional viticulture management systems in Drama, Greece using a life cycle (LC) approach and data envelo

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Sapaev, J. B., J. N. Fayziev, A. Supaeva, I. B. Sapaev, D. Nazaraliev, and G. S. Turaeva. "Exploring some possible impacts of climatic changes on viticulture." E3S Web of Conferences 452 (2023): 01030. http://dx.doi.org/10.1051/e3sconf/202345201030.

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Viticulture is a significant economic value in numerous countries. Environment assumes an imperative part in the terroir of a given wine area, as it emphatically controls overhang microclimate, plant development, plant physiology, yield, and berry structure, which together decide wine ascribes and typicity. New difficulties are, nonetheless, anticipated to emerge from environmental change, as grapevine development is profoundly subject to climate and environmental conditions. Changes in viticultural reasonableness in the course of the last many years, for viticulture overall or the utilization

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tippetts, jason. "The Science of Biodynamic Viticulture." Gastronomica 12, no. 1 (2012): 91–99. http://dx.doi.org/10.1525/gfc.2012.12.1.91.

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Biodynamics, as a viticultural method, is generally not well understood by either its practitioners or its detractors. Detractors complain that biodynamics is rooted in mysticism and has no scientific basis whatsoever and thus no place in the increasingly scientific world of viticulture and oenology. Proponents counter that the biodynamic method established by Rudolf Steiner in the early twentieth century is fundamentally based on scientific facts, and that the results of applying the method are consistent and easily discernible in both the vineyard and the wine glass. This article elucidates

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Chadha, K. L. "INDIAN VITICULTURE SCENARIO." Acta Horticulturae, no. 785 (May 2008): 59–68. http://dx.doi.org/10.17660/actahortic.2008.785.3.

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Kraysvetniy, M. I. "DON VITICULTURE ORIGIN." Russian Vine 17 (November 2021): 69–93. http://dx.doi.org/10.32904/2712-8245-2021-17-69-93.

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From the editorial office. Mikhail Ivanovich Kraisvetny died in June 2020. This article was submitted by him to the editorial office in an unfinished form for review. Some of the author's conclusions, according to the editorial board, are controversial and do not correspond to modern knowledge. The editorial board does not share the views of the author, however, preparing for the release of the anniversary volume, it considered appropriate to publish this article in the author's edition, in view of the topical issues raised in the work, and in view of Mikhail Ivanovich's huge contribution to t

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Osrečak, Mirela, Ana Jeromel, Marko Karoglan, et al. "Mycorrhiza in viticulture." Glasnik zaštite bilja 43, no. 4 (2020): 26–30. http://dx.doi.org/10.31727/gzb.43.4.4.

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Mikorizne gljive žive u simbiozi s korijenom viših biljaka, pa tako i vinove loze. Tijekom zajedničkog suživota, mikorizne gljive pomažu biljci u stjecanju vode i mineralnih hranjivih tvari iz tla, dobivajući za uzvrat produkte fotosinteze od biljke. Mikoriza igra ključnu ulogu u ciklusu hranjivih tvari u ekosustavu, a također štiti biljku od stresa iz okoliša pri čemu ujedno i povećava otpornost biljaka na štetnike i bolesti. Mikorizne gljive također imaju pozitivnu ulogu u prilagodbi biljke na nepovoljne uvjete tla. Štoviše, mikoriza kod inokuliranih trsova vinove loze može znatno povećati p

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Çakıtlı, G. "Sustainability in viticulture." Acta Horticulturae, no. 1385 (January 2024): 157–64. http://dx.doi.org/10.17660/actahortic.2024.1385.20.

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Tupchiev, Usmon Sindorovich. "HISTORICAL STAGES OF VITICULTURE AND VITICULTURE PRODUCTION IN CENTRAL ASIA." Theoretical & Applied Science 85, no. 05 (2020): 44–46. http://dx.doi.org/10.15863/tas.2020.05.85.9.

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MĂRĂCINEANU, Liviu, Nicolae GIUGEA, Ionică GOFIȚĂ, and Ramona CĂPRUCIU. "CLIMATE EVALUATION OF VITICULTURE IN OLTENIA. CASE STUDY: CETATE - DOLJ." "Annals of the University of Craiova - Agriculture Montanology Cadastre Series " 53, no. 2 (2024): 100–103. http://dx.doi.org/10.52846/aamc.v53i2.1510.

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Oltenia is generally characterized by favourable climatic conditions for producing high-quality wines. On a statistical scale, viticulture in Oltenia accounts for approximately 20% of the entire country's viticulture. Corcova, Segarcea, Sâmburești, Drăgășani, Banu Mărăcine, Cetate, or Galicea Mare are just a few of the recognized major viticulture centers known for the quality of their wine production. This paper aims to evaluate the climatic characteristics of the viticulture center in Cetate, based on specific meteorological and climate indicators specific for viticulture in the current peri

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Anderson, Jon D., Gregory V. Jones, Andrew Tait, Andrew Hall, and Michael C. T. Trought. "Analysis of viticulture region climate structure and suitability in New Zealand." OENO One 46, no. 3 (2012): 149. http://dx.doi.org/10.20870/oeno-one.2012.46.3.1515.

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<p style="text-align: justify;"><strong>Aims</strong>: This research analyzes four climate indices derived from gridded, interpolated data to assess New Zealand’s climate structure and variation among wine regions.</p><p style="text-align: justify;"><strong>Methods and results</strong>: High resolution gridded data based on 1971-2000 climate normals was used to characterize climate indices depicting viticultural suitability in a geographic information system. The statistical properties of each index were assessed over 21 New Zealand viticulture regions

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Gonçalves, Fátima, Cristina Carlos, Luís Crespo, et al. "Soil Arthropods in the Douro Demarcated Region Vineyards: General Characteristics and Ecosystem Services Provided." Sustainability 13, no. 14 (2021): 7837. http://dx.doi.org/10.3390/su13147837.

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Viticulture is one of the oldest and most profitable forms of agriculture; it is also one of the most intensive farming systems. As intensive cultivation threatens the environment, there is increasing interest in the concept of sustainability within the wine industry, as well as new business opportunities, as customers begin to pay more attention to environmental and sustainability issues. Recognizing the key role of soil quality in environmentally and economically sustainable viticulture makes it essential to understand better soil arthropod communities, given their crucial functions in maint

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Lisetskii, Fedor, Arseniy Poletaev, and Evgenia Zelenskaya. "Soil Indicators of Terroir and Their Importance for Adaptive and Sustainable Viticulture." Sustainability 17, no. 7 (2025): 3166. https://doi.org/10.3390/su17073166.

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The comparison of equally important prerequisites for viticulture development (climatope and edaphotope) in two historical regions has shown that both in the historical era and the present day, the less favorable conditions of a temperate climate (riskier in terms of frost danger) and poorer biogeochemical properties of soils and rocks in the steppe region compared to the conditions of the Sub-Mediterranean region have had a decisive influence on the volume and quality of wine products. This is supported by historical data on the local consumption of produced wine and imports of higher-quality

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Kızılaslan, Nuray, and Zafer Hızarcı. "Coğrafi İşaretli Erbaa Narince Bağ Yaprağı Üreticilerinin Yüksek Sistem Bağcılığı Benimsemesini Etkileyen Faktörlerin Belirlenmesi." Turkish Journal of Agriculture - Food Science and Technology 10, no. 5 (2022): 899–906. http://dx.doi.org/10.24925/turjaf.v10i5.899-906.5158.

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In this study, it was aimed to determine the factors that are effective in the adaption of high system viticulture by Erbaa narince vineyard leaf producers.Comparative analysis of the two groups using primary data collected from a total of 112 farmers, of which 44 were engaged in high-system viticulture and 68 were engaged in viticulture according to goble training system in 8 villages where it was appropriate to interview 25% of the total 33 villages in Erbaa. it is made. Demographic characteristics of producers such as number of households, education level, age and gender were examined. Chi-

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Häfner, Lutz K. "Winegrowing and Winemaking in Russia: The Late Nineteenth Century to October 1917." Journal of Modern Russian History and Historiography 15, no. 1 (2022): 5–38. http://dx.doi.org/10.30965/22102388-12340010.

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Abstract The article focuses on winegrowing, winemaking and wine consumption in Russia before October 1917. At the turn of the century, there were two competing narratives on Russian viticulture: the first posited viticulture as prosperous with a radiant future; the second asserted a fundamental crisis in viticulture. This article explores the extent to which war and revolution helped undermine the foundations of viticulture and the wellbeing of winegrowers. It argues that, although war and revolution had deleterious effects on viticulture, structural deficits (such as a pronounced lack of fin

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Lisetskii, Fedor, Eugenia Zelenskaya, and Maria Rodionova. "Geochemical Features of Fallow Land in Ancient Plots in the Chora of Chersonesos." Geosciences 8, no. 11 (2018): 410. http://dx.doi.org/10.3390/geosciences8110410.

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The ancient city of Chersonesos created an agricultural zone in the 4th and 3rd centuries BC (under the conditions of climate aridization); this zone was initially used for viticulture and the export of wine, and grain farming later developed at the distant chora (in North-Western (NW) Crimea). The purpose of our work was to verify whether the ampeloecological conditions, especially the geochemical features of the soil and rock, limited viticulture in NW Crimea. Fallow lands in 13 plots in the near and distant chora of Chersonesos were studied using ampelopedology; specifically, we compared ag

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Alonso Ugaglia, Adeline, and Bernard Del'Homme. "Impact économique et financier de la conversion en agriculture biologique (AB) : le cas de la viticulture biologique." Économies et Sociétés. Systèmes agroalimentaires 46, no. 1034 (2012): 2037–56. http://dx.doi.org/10.3406/esag.2012.1092.

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Les conversions en agriculture biologique (AB) se développent rapidement en viticulture sans que les connaissances et outils permettant d’accompagner cette rupture soient opérationnels. Peu d’études appréhendent ce changement en termes économiques. Cet article propose une méthode pour analyser de manière dynamique l’impact des trajectoires de conversion des viticulteurs. Celle-ci repose sur des indicateurs économiques et financiers dont les résultats sont analysés à l’issue d’enquêtes qualitatives menées auprès d’une dizaine d’entreprises.

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Usmonova, Diyora. "THE USE OF MARKETING STRATEGIES IN INCREASING THE EXPORT POTENTIAL OF ENTERPRISES OF THE VITICULTURAL INDUSTRY." Economics and Education 24, no. 3 (2023): 268–73. http://dx.doi.org/10.55439/eced/vol24_iss3/a42.

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This article shows the role, importance of the viticultural industry in the country's economy, prospects for the production and export of exportable products using marketing strategies in the field, analyzes the opinions of a number of scientists, thoroughly examines the main problems and shortcomings in the development of the industry. Proposals have been cited for the development of viticulture prospects and the use of a marketing strategy for its export.

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Omazić, Branimir, Maja Telišman Prtenjak, Ivan Prša, et al. "Climate change impacts on viticulture in Croatia: Viticultural zoning and future potential." International Journal of Climatology 40, no. 13 (2020): 5634–55. http://dx.doi.org/10.1002/joc.6541.

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Gu, Sanjun, and Kirk W. Pomper. "(360) Development of a Viticulture Website at Kentucky State University for Growers." HortScience 40, no. 4 (2005): 1028D—1028. http://dx.doi.org/10.21273/hortsci.40.4.1028d.

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Kentucky has a rich history in viticulture. The Kentucky Vineyard Society was founded in 1798 and Kentucky was the third largest grape and wine producer by 1860. During Prohibition, however, vines were either uprooted or left unattended, and the grape industry essentially disappeared in Kentucky. Since 1990, the grape and wine industry has shown a resurgence; however, there are limited educational opportunities in viticulture in Kentucky. Kentucky State University (KSU) emphasizes the development of alternative high-value crops for sustainable agriculture production. In 2000, a viticulture pro

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Orlova, Ariza G., Zlata A. Ivanova, and Aishat M. Abdulayeva. "FEATURES AND CONDITIONS OF FUNCTIONING OF THE PRODUCTION AND ECONOMIC SYSTEM OF VITICULTURE IN THE REPUBLIC OF DAGESTAN." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 2/11, no. 155 (2025): 70–75. https://doi.org/10.36871/ek.up.p.r.2025.02.11.010.

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The article presents a scientific strategy for the features and conditions of the functioning of the production and economic system of viticulture in the Republic of Dagestan (RD), and provides an overview of stimulating and increasing the dynamics of viticulture development. The management aspects of the functioning of the production and economic system of viticulture and options for resolving them are analyzed. The need for technological modernization in order to optimize production costs and monitor the quality of viticulture products is formulated. Serious problems of the viticulture and w

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Fraga, Helder, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro, José Moutinho-Pereira, and João A. Santos. "Viticulture in Portugal: A review of recent trends and climate change projections." OENO One 51, no. 2 (2017): 61–69. http://dx.doi.org/10.20870/oeno-one.2017.51.2.1621.

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Aim: The winemaking sector in Portugal is of major socio-economic relevance, significantly contributing to the national exports and sustaining many wine-related activities, including oenotourism. Portuguese viticultural regions present a wide range of edaphoclimatic conditions with remarkable regional specificities, thus contributing to the individuality of their wines. Owing to the strong influence of climate and weather factors on grapevines, climate change may drive significant impacts on Portuguese viticulture.Methods and results: Climatic projections for the next decades in Portugal highl

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Droulia, Fotoula, and Ioannis Charalampopoulos. "A Review on the Observed Climate Change in Europe and Its Impacts on Viticulture." Atmosphere 13, no. 5 (2022): 837. http://dx.doi.org/10.3390/atmos13050837.

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The European climate is changing displaying profound on agriculture, thus strongly reaching the scientific community’s attention. In this review, the compilation of selected scientific research on the agroclimatic conditions’ changes and their impact on the productivity parameters (phenology timing, product quality and quantity) of grapevines and on the spatiotemporal characteristics of the viticultural areas are attempted for the first time. For this purpose, a thorough investigation through multiple search queries was conducted for the period (2005–2021). Overall, increasing (decreasing) tre

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Plahuta, Primož, Zora Korošec-Koruza, Peter Stanovnik, and Peter Raspor. "Current Viticulture and Winemaking Technology versus GMO Viticulture and Winemaking Technology." Journal of Wine Research 17, no. 3 (2006): 161–72. http://dx.doi.org/10.1080/09571260601174386.

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Rankovic-Vasic, Zorica, Ana Vukovic-Vimic, and Mirjam Vujadinovic-Mandic. "Priority measures of adaptation to climate change in the viticulture sector in Serbia." Zbornik Matice srpske za prirodne nauke, no. 147 (2024): 67–79. http://dx.doi.org/10.2298/zmspn2447067r.

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Viticulture production, like the entire agriculture, is subject to climate changes related to a significant increase in air temperature. High air temperatures during the ripening period negatively affect the yield and quality of grapes. Apart from the increase in air temperature, grape production is also affected by rainfall and the frequency of extreme events. Climate projections for the future predict a further increase in air temperature and a change in the most important viticultural indices. The analysis shows that there has been a change in the climate category according to WI and HI val

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