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Artykuły w czasopismach na temat „Water in agriculture”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 31 lipca 2024

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1

Crampton, Andrea, and Angela T. Ragusa. "Perceived agricultural runoff impact on drinking water." Journal of Water and Health 12, no. 3 (March 25, 2014): 484–91. http://dx.doi.org/10.2166/wh.2014.212.

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Agricultural runoff into surface water is a problem in Australia, as it is in arguably all agriculturally active countries. While farm practices and resource management measures are employed to reduce downstream effects, they are often either technically insufficient or practically unsustainable. Therefore, consumers may still be exposed to agrichemicals whenever they turn on the tap. For rural residents surrounded by agriculture, the link between agriculture and water quality is easy to make and thus informed decisions about water consumption are possible. Urban residents, however, are remove

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Sun, Menglu, and Takaaki Kato. "The Effect of Urban Agriculture on Water Security: A Spatial Approach." Water 14, no. 16 (August 17, 2022): 2529. http://dx.doi.org/10.3390/w14162529.

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This study aimed to examine the influence of agricultural development under urbanization on agriculture water supply internalization. Water supply internalization is the process of measuring water security to estimate the degree of water supply sustainably by region inside. According to water users, Water supply internalization could be divided into Agriculture and urban water supply internalization. Agriculture and urban water supply internalization are calculated in this study. This study employed a spatial model to analyze agricultural water supply internalization and its influencing factor

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Baudišová, D. "Microbial pollution of water from agriculture." Plant, Soil and Environment 55, No. 10 (October 21, 2009): 429–35. http://dx.doi.org/10.17221/131/2009-pse.

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Microbial contamination of small streams in agricultural areas was monitored for two years. Microbiological indicators of faecal pollution (faecal coliforms, <I>Escherichia coli</I> and intestinal enterococci were detected by standard methods based on the cultivation of bacteria on selective media). The obtained results showed that running contamination of streams from agricultural areas was not extremely high, but it showed marked seasonal fluctuations (the average values and maximal values revealed great differences). Microbial contamination also increased several times in relati

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4

Wu, Guoyong, Noman Riaz, and Waseem Akram. "UTILIZATION OF AGRICULTURAL WATER AND ECONOMIC GROWTH." Food and Agri Economics Review 2, no. 1 (2022): 18–21. http://dx.doi.org/10.26480/faer.01.2022.18.21.

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South Asia region has the largest agricultural land area and has the largest irrigated system for agriculture – abstracts groundwater for irrigation purposes. The world is facing water scarcity issues and South Asia is also facing the water-stressed due to high population growth. This study tried to examine the impact of water utilization in the agriculture sector and examined the agriculture sector impact on economic growth in South Asian countries. Water utilization means growth in the agriculture sector and it may cause an increase in economic growth. The study used data from South Asian co

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Saludo, Ellysa Mae F., Maricel F. Lagado, Aaliyah Marie A. San Jose, Carmela P. Agustin, Nikka Joyce G. Lipardo, and Michelle A. Agustin. "Water Salinity in Agriculture: Analyzing Irrigation Water Quality for Farmers." International Journal of Environment, Engineering and Education 5, no. 3 (December 30, 2023): 111–18. http://dx.doi.org/10.55151/ijeedu.v5i3.104.

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The primary aim of this study is to assess irrigation water's salinity levels and categorize them as regular, slightly to moderately saline, or severely saline, using the salinity parameters established by Ayers and Westcot as a reference. This practice plays a substantial role in global agriculture, accounting for 20% of total cultivated land and contributing 40% of the world's food production. It falls under the classification of water usage known as Class C, which encompasses Fishery Water for the propagation and growth of aquatic resources, Recreational Water Class II for boating and simil

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6

Fereres, E. "Water-limited agriculture." European Journal of Agronomy 21, no. 4 (December 2004): 399–400. http://dx.doi.org/10.1016/j.eja.2004.07.002.

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Zaporozec, Alexander. "Water and agriculture." GeoJournal 15, no. 3 (October 1987): 231–32. http://dx.doi.org/10.1007/bf00213450.

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Juana, James S., Kenneth M. Strzepek, and Johann F. Kirsten. "Market efficiency and welfare effects of inter-sectoral water allocation in South Africa." Water Policy 13, no. 2 (October 20, 2010): 220–31. http://dx.doi.org/10.2166/wp.2010.096.

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The need for increased agricultural production to meet the growing demand for food, coupled with concerns for environmental sustainability, economic growth and poverty reduction has increased demand on the already scarce water in South Africa. At the same time, because of agriculture's minimal contribution, compared to the industrial and mining sectors, to South Africa's GDP and employment, the call to reallocate water from agriculture to non-agricultural use has been intensified. This study updates the 1998 Social Accounting Matrix (SAM) for South Africa and uses the computable general equili

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9

Toerien, D. F. "Pollution of water supplies." Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie 5, no. 1 (March 17, 1986): 22–27. http://dx.doi.org/10.4102/satnt.v5i1.972.

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Water is used in agriculture for irrigation as well as for drinking water for man and beast. The pollution of water with salts, plant nutrients, organic material, pathogens and parasites, as well as toxic components, decreases its value for agricultural purposes. The rapid development of and the population growth in South Africa will increase water pollution, and agriculture will thus be influenced. Agriculture will also have to intensify in the future to meet the expected increased demand for food; the role of agriculture as a water polluter will thus also increase. South African agriculturis

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10

Yu, Xiao, Xun Jian Long, Yan He, and Ying Liu. "Study on Water Measuring Facilities in Water-Saving Irrigation District, China." Advanced Materials Research 1010-1012 (August 2014): 1033–36. http://dx.doi.org/10.4028/www.scientific.net/amr.1010-1012.1033.

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In recent years, the Chinese government has adjust the implementation of national industrial structure and popularize water saving. However, agricultural water consumption still accounted for more than 60% of the total water content. With the rapid development of economy, the situation of water shortage is becoming increasingly serious. In agriculture production, developing accurate quantity water infrastructure projects can promote water saving on agricultural production and advance the process of water-saving agriculture. Based on the analysis of the current situation of agricultural develop

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11

O'Neill, Michael P., and James P. Dobrowolski. "Water and Agriculture in a Changing Climate." HortScience 46, no. 2 (February 2011): 155–57. http://dx.doi.org/10.21273/hortsci.46.2.155.

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Agriculture, in its broadest form, is the greatest consumptive user of water resources in the United States and around the world. Perhaps the greatest challenge facing agricultural producers will be adapting water management to an increasingly variable climate. Adaptation will be extremely difficult, in part because other demands for water (e.g., energy, domestic, industrial, municipal) will continue to increase. Despite considerable improvements in irrigation technology, product development, and other water-saving approaches, agricultural producers will be expected to reduce water consumption

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12

Naizi, Al Khun, and Zish Rahmen. "Effectiveness of Sustainable Agriculture and Industrial Agriculture in Africa." Journal Siplieria Sciences 2, no. 1 (April 11, 2021): 14–20. http://dx.doi.org/10.48173/jss.v2i1.80.

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The aim of this analysis is to examine the efficacy of sustainable farming in Africa and industrial farming. Sustainable agriculture as an approach to food production that combines agriculture's economic, social and environmental dimensions. The agricultural societies in Asia and Africa have effectively followed these values. The growing evidence and accessible scientific review of the creation of programs suggests that sustainable interventions can be highly successful to enhance productivity, promote protection of soil and water incomes and to ensure food safety; improve agricultural, wildli

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13

Anand, Kishore, Sreerambabu, Mohammed Riyaz, and Kalidasan. "IoT-Enabled Water Level Monitoring for Smart Farming." International Journal for Research in Applied Science and Engineering Technology 11, no. 8 (August 31, 2023): 597–601. http://dx.doi.org/10.22214/ijraset.2023.55023.

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Abstract: The rate of population growth in the world is alarming. It is quite difficult to meet the needs of such a large population. Good nutrition is the most fundamental requirement for each human being. The old and conventional farming techniques, however, are proving insufficient for supplying food in large amounts due to the growing population. Fortunately, by utilizing cutting-edge agricultural techniques and smart electronics technology, we can raise efficiency and productivity to higher levels. Additionally, this will guarantee us access to food. An IOT-based smart agriculture monitor

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14

Murugesan, R. "Research requirement of agricultural engineering sector and formulation of new scheme at national level." Agricultural Engineering Today 45, no. 03 (July 31, 2021): 26–33. http://dx.doi.org/10.52151/aet2021453.1540.

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Application of engineering in agriculture is getting momentum all over the world due to its long term benefit solution to the farming community besides attainment of sustainability in agriculture. Migration of people from agriculture to urban areas is inevitable due to socio economic changes. Application oriented agricultural engineering research is imperative for maximizing the input use efficiency, reducing post harvest losses, increasing the value addition of different agricultural produce, better utilization of agricultural waste for increasing the organic matter content of soil, promoting

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15

Mendelsohn, R., and A. Dinar. "Climate, Water, and Agriculture." Land Economics 79, no. 3 (August 1, 2003): 328–41. http://dx.doi.org/10.2307/3147020.

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16

Gil, Juliana. "Water value in agriculture." Nature Food 1, no. 9 (September 2020): 530. http://dx.doi.org/10.1038/s43016-020-00154-z.

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17

Moss, Brian. "Water pollution by agriculture." Philosophical Transactions of the Royal Society B: Biological Sciences 363, no. 1491 (July 30, 2007): 659–66. http://dx.doi.org/10.1098/rstb.2007.2176.

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Agriculture disrupts all freshwater systems hugely from their pristine states. The former reductionist concept of pollution was of examining individual effects of particular substances on individual taxa or sub-communities in freshwater systems, an essentially ecotoxicological concept. It is now less useful than a more holistic approach that treats the impacts on the system as a whole and includes physical impacts such as drainage and physical modification of river channels and modification of the catchment as well as nutrient, particulate and biocide pollution. The European Water Framework Di

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Costa, Sidney Anderson Teixeira da, Luciana Sandra Bastos de Souza, Alexandre Maniçoba da Rosa Ferraz Jardim, George do Nascimento Araújo Júnior, Cleber Pereira Alves, Carlos André Alves de Souza, Kaique Renan da Silva Salvador, and Thieres George Freire da Silva. "Técnicas hidricamente eficientes e modelagem: estratégias para a sustentabilidade e intensificação da agricultura frente às mudanças do clima em ambientes suscetíveis à desertificação." Revista Brasileira de Geografia Física 14, no. 7 (January 3, 2022): 4013. http://dx.doi.org/10.26848/rbgf.v14.7.p4013-4034.

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Em regiões suscetíveis a desertificação, como é o caso do Semiárido, o uso de tecnologias hídricas pode servir como ferramenta para mitigar os impactos ambientais, aumentar a eficiência no uso da água e garantir uma menor estacionalidade da produção. Nesta revisão, buscamos abordar as principais estratégias que podem contribuir para a sustentabilidade, intensificação e planejamento da atividade agrícola nas regiões com riscos de desertificação. Para isso, discutiu-se os problemas e as principais características ambientais das áreas suscetíveis a esse processo; abordou-se o uso de tecnologias h

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19

Shinde, Dr Sunil. "WATER PUMP CONTROL BY LORA FREQUENCY." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 03 (March 22, 2024): 1–5. http://dx.doi.org/10.55041/ijsrem29562.

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This study investigates the use of LoRa frequency modulation in agricultural settings for water pump control systems. The paper explores the adaptability and efficacy of LoRa technology in tackling important issues associated with resource optimization, environmental monitoring, and water management in agriculture through an extensive examination of the literature. The research demonstrates how LoRa may transform current farming processes by facilitating data transfer, automation, and monitoring across a range of agricultural setups. Additionally, based on particular application needs, the com

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Wang, Hua Qi, Mao Sheng Zhang, Xue Ya Dang, and Hua Zhu. "The Response of Agricultural Water Demand to Climate Change in Shiyang River Basin, in Northwest China." Advanced Materials Research 347-353 (October 2011): 1964–72. http://dx.doi.org/10.4028/www.scientific.net/amr.347-353.1964.

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This paper reports on the method of linking climate change scenarios with hydrologic and agricultural theory to study agriculture water demand under changing climate conditions, which is applied in Shiyang River basin, in Northwest China. We calculate agriculture water demand by use of Penman-Monteith formula and field water balance theory, droved by climate factors. This paper concludes that, the response of agriculture water demand to climate change exists, but the climate change can’t vary the basic law of water resources system; reference evapotranspiration (ET0) and temperature represent

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Viana, Felipe Jorge, Fernando França da Cunha, Mayara Oliveira Rocha, and Job Teixeira Oliveira. "Water rationalization in Brazilian irrigated agriculture." Agronomy Science and Biotechnology 8 (February 25, 2022): 1–15. http://dx.doi.org/10.33158/asb.r154.v8.2022.

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Freshwater, an essential asset for the life of living beings and one of the main resources for the development of nations. About 70% of the freshwater on the planet is used by irrigated agriculture. In view of the increasing population density for food production, considering the limitations of agricultural processes, countless producers are looking for viable alternatives that provide them with greater production, irrigation being one of them. This bibliographic review aims to summarize information on the topic: Rationalization of Water Resources and Environmental Impacts in Irrigated Agricul

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Budi Tjahjono, Kundang Karsono, and Lista Meria. "Development of Precission Farming Hydropoonic Model Based On Internet of Things Using Arduino." International Journal of Science, Technology & Management 2, no. 6 (November 29, 2021): 1946–55. http://dx.doi.org/10.46729/ijstm.v2i6.392.

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Agricultural land in urban areas was needed for community food security. Narrow agricultural land posed obstacles in the implementation of urban agriculture. Hydroponi is a solution for agricultureal development on narrow land. Precesion farming was needed to maintain plant growth. Hydroponic system required regulation of air and water temperature, humidity, water level, pH, water nutrient. This study used SDLC methodology. The result of this research is an automatic hydroponic implementation that can monitor and control an Internet of Things based hydroponic system using Arduino.

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Vedovello, Priscila, Lívia Valentim Sanches, Gabriel da Silva Teodoro, Vinícius Ferraz Majaron, Ricardo Bortoletto-Santos, Caue Ribeiro, and Fernando Ferrari Putti. "An Overview of Polymeric Hydrogel Applications for Sustainable Agriculture." Agriculture 14, no. 6 (May 27, 2024): 840. http://dx.doi.org/10.3390/agriculture14060840.

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Agriculture, a vital element of human survival, confronts challenges of meeting rising demand due to population growth and product availability in developing nations. Reliance on pesticides and fertilizers strains natural resources, leading to soil degradation and water scarcity. Addressing these issues necessitates enhancing water efficiency in agriculture. Polymeric hydrogels, with their unique water retention and nutrient-release capabilities, offer promising solutions. These superabsorbent materials form three-dimensional networks retaining substantial amounts of water. Their physicochemic

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Bhandari, Babita, Rakesh Patel, Akshat Tiwari, Namita Sharma, and Shiwangi Thawait. "Role of IoT in Agriculture in India in Water Irrigation." International Journal for Research in Applied Science and Engineering Technology 11, no. 5 (May 31, 2023): 6520–24. http://dx.doi.org/10.22214/ijraset.2023.53257.

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Abstract: The Indian agricultural sector could be drastically changed by the Internet of Things (IoT), a rapidly developing technology. IoT can be quite useful in maximizing water usage in agricultural activities. Water irrigation is one of the most important parts of agriculture. In this study, we explore the current irrigation situation in Indian agriculture, the difficulties farmers confront, and the possible advantages of implementing IoT-based irrigation system solutions. We look at the several Internet of Things (IoT) technologies and applications that may be utilized in agriculture, suc

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Usman, Muhammad, Gulnaz Hameed, Abdul Saboor, and Lal Khan Almas. "Research and Development Spillover, Irrigation Water Use and Agricultural Production in Pakistan." WSEAS TRANSACTIONS ON ENVIRONMENT AND DEVELOPMENT 17 (August 4, 2021): 840–58. http://dx.doi.org/10.37394/232015.2021.17.79.

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This research entails investigation of the impacts of Research and Development (R&D) spillover and irrigation water use efficiency on agricultural productivity in Pakistan. Influenced through the importance of R&D spillovers in innovation, water scarcity, irrigation technology, internal and external R&D shocks, human capital, agriculture employment and land were analyzed in the agricultural productivity. Considered the research objectives the annual timeseries data is collected for the period of 1973 to 2020 from different sources. The Autoregressive Distributed Lag (ARDL) model is

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Cameira, Maria do Rosário, and Luís Santos Pereira. "Innovation Issues in Water, Agriculture and Food." Water 11, no. 6 (June 12, 2019): 1230. http://dx.doi.org/10.3390/w11061230.

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The main challenge faced by agriculture is to produce enough food for a continued increase in population, however in the context of ever-growing competition for water and land, climate change, droughts and anthropic water scarcity, and less-participatory water governance. Such a context implies innovative issues in agricultural water management and practices, at both the field and the system or the basin scales, mainly in irrigation to cope with water scarcity, environmental friendliness, and rural society welfare. Therefore, this special issue was set to present and discuss recent achievement

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Farmanov, T., and F. Yusupova. "Main Measures to Increase the Use of Water-saving Technologies in Agriculture." Bulletin of Science and Practice 6, no. 9 (September 15, 2020): 114–19. http://dx.doi.org/10.33619/2414-2948/58/12.

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The development of agriculture depends primarily on the availability of water resources. The current critical situation in the field of water on earth, which is already called Blue Gold, requires rational use of water resources, improvement of the agricultural system, which ensures a reduction in water use, and the introduction of modern water-saving technologies. Objective: To develop scientifically based proposals and practical recommendations to encourage the use of water-saving technologies in agriculture. Results: The proposed legal, organizational and economic measures will contribute to

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Stern, Stephanie, and A. Dan Tarlock. "Moving Water." Columbia Journal of Environmental Law 49, S (April 1, 2024): 249–90. http://dx.doi.org/10.52214/cjel.v49is.12549.

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Climate change-induced megadrought and rapid urbanization are forcing western agriculture into retreat as water supplies diminish and heat and drought ravage crops and livestock. At the same time, the megadrought is imposing deep ecological harm on riparian areas, fish species, and soil and increasing the concentration of pollutants in dwindling waterways. These developments raise the question of how to use the water rights left behind as western irrigated agriculture in-evitably shrinks. We argue that federal purchase of some of these rights could create a pool of water available for instream

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Chouhan, Shambhu, Smita Kumari, Rajneesh Kumar, and Pravin L. Chaudhary. "Climate Resilient Water Management for Sustainable Agriculture." International Journal of Environment and Climate Change 13, no. 7 (May 10, 2023): 411–26. http://dx.doi.org/10.9734/ijecc/2023/v13i71894.

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The management of water resources in both irrigated and rain-fed agriculture is becoming an increasingly complex worldwide due to anticipated water scarcity, and compounded by the challenges of global warming and climate change. Climate-smart water technologies viz. Drip irrigation, Central pivot irrigation, Hydrogel and SWAT method need to be judiciously applied to overcome these challenges. Agriculture is a critical sector in India and other developing countries, providing substantial employment opportunities to rural populations and supporting efforts to achieve food and nutritional securit

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Torabi Haghighi, Ali, Nizar Abou Zaki, Pekka M. Rossi, Roohollah Noori, Ali Akbar Hekmatzadeh, Hossein Saremi, and Bjørn Kløve. "Unsustainability Syndrome—From Meteorological to Agricultural Drought in Arid and Semi-Arid Regions." Water 12, no. 3 (March 16, 2020): 838. http://dx.doi.org/10.3390/w12030838.

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Water is the most important resource for sustainable agriculture in arid and semi-arid regions, where agriculture is the mainstay for rural societies. By relating the water usage to renewable water resources, we define three stages from sustainable to unsustainable water resources: (1) sustainable, where water use is matched by renewable water capacity, ensuring sustainable water resources; (2) transitional, where water use occasionally exceeds renewable water capacity; and (3) unsustainable, with lack of water resources for agriculture, society, and the environment. Using available drought in

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Chinivasagam, Nalini, and Pat Blackall. "The re-use of water in agricultural settings." Microbiology Australia 30, no. 1 (2009): 38. http://dx.doi.org/10.1071/ma09038.

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Agriculture offers considerable opportunities for the safe and sustainable re-use of water, be that water sourced from humans or animals. A key point is understanding the differences in pathogen profiles between wastewater from humans as compared with that derived from animals. Agricultural re-use also offers the opportunity to appropriately match the treatment level of the used water with the planned end-use. There is no doubt that the reuse of water in agriculture will be an increasing focus as Australian agriculture adapts to the challenges of food security in a changing world.

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Mohammed Baljon. "Revolutionizing Saudi Arabia's Agriculture: The IoT Transformation of Water Management." Journal of Advanced Research in Applied Sciences and Engineering Technology 36, no. 1 (December 24, 2023): 217–40. http://dx.doi.org/10.37934/araset.36.1.217240.

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Saudi Arabia's agriculture heavily depends on effective water management, given its limited freshwater resources and arid climate. Real-time monitoring of soil moisture levels, weather conditions, and crop watering needs, facilitated by IoT integration, plays a crucial role in conserving water and minimizing waste. The resultant improvements in crop yields and quality are essential for the long-term success of agriculture in the country. This study employs the Technique for Order of Preference by Similarity to the Ideal Solution (TOPSIS) method to investigate the transformative potential of th

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Branzova, Petia. "PRECISION AGRICULTURE: TECHNOLOGICAL INNOVATIONS FOR SUSTAINABLE AGRICULTURE." Economic Thought journal 69, no. 1 (May 14, 2024): 24–36. http://dx.doi.org/10.56497/etj2469102.

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Precision agriculture represents an innovative approach utilizing technologies and scientific methods to enhance the efficiency and sustainability of agricultural oper-ations and their application in modern agriculture. Various technological innovations are analyzed, including the use of sensors, GPS systems, remote sensing, and software solutions that aid in optimizing agricultural operations. The article discusses the chal-lenges of implementing precision agriculture, as well as future development opportuni-ties in the sector and the potential benefits for farmers, rural communities, and the

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Kijne, Jacob W. "Preserving the (water) harvest: effective water use in agriculture." Water Science and Technology 43, no. 4 (February 1, 2001): 133–39. http://dx.doi.org/10.2166/wst.2001.0201.

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The alternative to increasing the world's irrigated area by an estimated 30% to secure food security for all, seems to be limited irrigation expansion and consequently higher food prices and probably food shortages. This paper explores other options for ensuring food security. It discusses meaningful similarities between innovative approaches for land and water management in rainfed and irrigated agriculture. The focus is on innovative approaches to increase yields in sub-Saharan Africa and South Asia. Innovative technologies, such as improved tillage practices and water harvesting are importa

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Tunç, Gamze, and Harun Kaman. "Tarım Topraklarında Tuzluluk Sorunu." Turkish Journal of Agriculture - Food Science and Technology 10, no. 11 (December 1, 2022): 2232–36. http://dx.doi.org/10.24925/turjaf.v10i11.2232-2236.5549.

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Soil and water are the two most important basic factors for ensuring sustainable agricultural production. On the other hand, supplying quality and sufficient irrigation water from the nature for agricultural production is getting harder day by day. The decrease or pollution of natural resources for irrigated agriculture, especially in arid and semi-arid climatic regions, necessitates making agriculture with the use of low-quality irrigation water. Low-quality irrigation water causes salinization of the soils in the production areas. If the salinized lands are not washed or rehabilitated, it is

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Prajapati, Harshad A., Khushboo Yadav, Yamuna Hanamasagar, Margam Bharath Kumar, Tanzeel Khan, Ningaraj Belagalla, Vimala Thomas, Afshan Jabeen, G. Gomadhi, and G. Malathi. "Impact of Climate Change on Global Agriculture: Challenges and Adaptation." International Journal of Environment and Climate Change 14, no. 4 (April 18, 2024): 372–79. http://dx.doi.org/10.9734/ijecc/2024/v14i44123.

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Climate change poses a significant threat to global agriculture, disrupting crop production, soil health, water resources, and regional food security. This review paper comprehensively examines the multifaceted impacts of climate change on agriculture, highlighting challenges faced by vulnerable regions and crops. The adverse effects on crop production, soil health, and water resources are analyzed, emphasizing the urgent need for adaptation strategies and innovations. The review further explores global collaboration and policy frameworks aimed at fostering resilience in agriculture. By addres

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Swain, Itishree, Gita Majhi, Jagamohan Swain, Biplab Behera, Subhasish Bal, and Chitrabhanu Sahoo. "Experimental Study on IOT Based Smart Irrigation." International Journal for Research in Applied Science and Engineering Technology 10, no. 5 (May 31, 2022): 945–49. http://dx.doi.org/10.22214/ijraset.2022.42273.

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Abstract: India is mainly an agricultural country. Agriculture is the most important occupation for the most of the Indian families. It plays vital role in the development of agricultural country. In India, agriculture contributes about16% of total GDP and 10% of total exports. Water is main resource for Agriculture. Irrigation is one method to supply water but in some cases there will be lot of water wastage. So, in this regard to save water and time we have proposed project titled smart irrigation system using IoT. In this proposed system we are using various sensors like temperature, humidi

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Lasco, Rodel, Antonio Nangel, Wilfredo Cabezon, Samuel Contreras, Nenita Dasamero, Rex Victor Cruz, Edwin Combalicer, Artemio Salazar, and Joan Urquiola. "Water for Food Security in the Philippines." Transactions of the National Academy of Science and Technology 34, no. 2 (2012): 1–49. http://dx.doi.org/10.57043/transnastphl.2012.3255.

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Over the years, sectoral approach was used in ensuring the sufficiency of water supply for agriculture. In the Philippines, agriculture serves as the main consumer of freshwater resources. However, efforts in enhancing agricultural production were not linked with watershed protection. This paper uses the Ridge-to-Reef approach in establishing the link with watersheds and agriculture. It argues that the management of irrigation waters should consider watershed conservation to ensure the sufficiency of water supply. The paper presented several interventions that could be adopted by supply-side m

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Salem, Hilmi S. "Agriculture Status and Women’s Role in Agriculture Production and Rural Transformation in the Occupied Palestinian Territories." Journal of Agriculture and Crops, no. 58 (August 28, 2019): 132–50. http://dx.doi.org/10.32861/jac.58.132.150.

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This paper focuses on the Occupied Palestinian Territories (OPT), comprised of the West Bank, including East Jerusalem, and the Gaza Strip, with respect to the status of agriculture and the role of Palestinian women in the agriculture sector, water management, and agricultural sustainability in rural areas in the OPT. Recent estimates indicate that 15.4% and 7.8% of the total employed are employed in the agriculture sector in the West Bank and the Gaza Strip, respectively. Despite the fact that the contribution of the agriculture sector to the GDP has decreased to 3% only, this sector is still

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Phonphan, Walaiporn. "Application of Geo-Informatics to Estimate Agricultural Water Use in Samut Songkhram Province, Thailand." Proceedings 2, no. 22 (October 30, 2018): 1397. http://dx.doi.org/10.3390/proceedings2221397.

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Water use of human depends on daily life activities. Agriculture is the main activity of Thailand. In the present, there are the extension of agriculture, industry, residence, and community which increase water demand. It can cause a problem of water use among urban, industrial and agricultural. Most agricultural in Samut Songkhram Province, Thailand were planting crops such as pomelo, coconut and lychee, which are famous and generate a lot of income for farmers. The quality and quantity of water is an indicator for measure of the quality and yield of agricultural products. The aim of research

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Kumar, Rajesha, Mansour Ahmed, G. Bhadrachari, and Jibu P. Thomas. "Desalination for agriculture: water quality and plant chemistry, technologies and challenges." Water Supply 18, no. 5 (November 24, 2017): 1505–17. http://dx.doi.org/10.2166/ws.2017.229.

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Abstract The growing scarcity of fresh water has motivated the use of non-conventional and re-used water resources for agriculture by applying some efficient technologies. The desalination technologies for agricultural irrigation play a major role in satisfying growing water demands in water scarce regions. Due to stringent ionic concentration standards for agricultural irrigation water, desalination for agriculture is more energy demanding and additional post-treatment is requisite. Reverse osmosis (RO) has emerged as an efficient technology, but the burning of fossil fuels to fulfil the ener

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Alekseev, Stanislav, and Tatyana Alekseeva. "Development of agricultural water supply and sanitation using information technologies." E3S Web of Conferences 390 (2023): 03020. http://dx.doi.org/10.1051/e3sconf/202339003020.

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The problem of digitalization of agricultural water supply and sanitation is considered. The processes of development of information technologies and the features of their implementation in the activities of construction participants and organizations providing water supply and sanitation in agriculture have been studied. An approach to the creation of an effective system for managing the life cycle of agricultural water supply and sanitation facilities using information technology is proposed. The implementation of the results of the study will help improve the quality of water supply and san

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PARTHASARATHI, PRASANNAN. "Water and Agriculture in Nineteenth-century Tamilnad." Modern Asian Studies 51, no. 2 (March 2017): 485–510. http://dx.doi.org/10.1017/s0026749x17000129.

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AbstractWith a focus by scholars on states and classes, the environment of India and its impact on agriculture has been neglected, except to provide a context—which was largely unchanging—in which states extracted and classes struggled. One example of environment as the backdrop is the distinction between ‘wet’ and ‘dry’ areas in Tamilnad and South India more widely. This distinction is based on the availability of water and on the local categorization of agricultural activity (nanjai versus punjai). There are two problems with this approach, however. First, it is a narrow treatment of the env

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Cai, Rui Kun, Fu Quan Ni, and Yu Deng. "Features of Water Function Zoning of the Surface Water in Sichuan Province." Applied Mechanics and Materials 730 (January 2015): 221–29. http://dx.doi.org/10.4028/www.scientific.net/amm.730.221.

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In this study, based on the water function zoning and the related analyses on the current situations and tendency of the pollutions on water environments in Sichuan province, concluded that the primary cause responsible for the deterioration of water resources is the discharge of agriculture wastewater, and the strengthening of agricultural production management as well as the reduction of the agricultural wastewater discharge are the key points to alleviate the water-quality deterioration.

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Umesh Babu B. S., Archana K. A., Honnappa, Afsanabanu Manik, Surekha S., and Revanasiddayya. "Streamlining Different Plant Breeding Methods to Enhance Water Use Efficiency in Agricultural Systems." International Journal of Environment and Climate Change 13, no. 11 (November 15, 2023): 3171–76. http://dx.doi.org/10.9734/ijecc/2023/v13i113487.

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The relevance of Water in human life and agro-ecosystems has been extensively illustrated for decades around the globe. Despite the reality that the earth is mostly surrounded by water, its utility has been limited to domestic consumption and agricultural purposes. Thus, tweaking water usage in agricultural systems has been a tricky problem in order to meet the requirements of the growing population and to obtain more crop yield per drop of water in agriculture. In this review, an attempt has been made to revisit the methods available to improve water use efficiency in agriculture.

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Handam, Natasha Berendonk, Ana Beatriz Loureiro Gonçalves da Silva, Rodrigo Bezerra da Silva, Priscila Gonçalves Moura, Elvira Carvajal, Adriana Sotero-Martins, and José Augusto Albuquerque dos Santos. "Sanitary quality of reused water for irrigation in agriculture in Brazil." Ambiente e Agua - An Interdisciplinary Journal of Applied Science 17, no. 3 (May 25, 2022): 1–11. http://dx.doi.org/10.4136/ambi-agua.2809.

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Reused water is produced from treated effluents, and can be an alternative source of water for agriculture. However, its quality must be assessed to avoid causing damage to human and environmental health. This study evaluated the sanitary quality (bacteriological and physicochemical) of reused water samples for agricultural irrigation, compared with those described in Brazilian and international regulations. Bacteriological analyses were performed, and the results were compared with the norm of the Brazilian Association of Technical Norms (ABNT) NBR nº 13.969/1997. Physical and chemical analys

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Zhao, Mengzhen, Zhenhua Chen, Hailing Zhang, and Junbo Xue. "Impact Assessment of Growth Drag and Its Contribution Factors: Evidence from China’s Agricultural Economy." Sustainability 10, no. 9 (September 12, 2018): 3262. http://dx.doi.org/10.3390/su10093262.

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The sustainable development of agriculture is important for China, where more than 20 percent of the world population live. Many factors affect the sustainable development of agriculture in China. The purpose of this paper is to find out what factors play influential roles on affecting the growth pattern. Based on a modified production function model built upon Slow (1956) and Romer (2001), the impact of growth drag on the agricultural economy, and the contribution resources, are evaluated empirically using a time-series regression analysis based on the case of China for the period 1978–2015.

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Ahammed, Sumaiya, Eun-Sung Chung, and Shamsuddin Shahid. "Parametric Assessment of Pre-Monsoon Agricultural Water Scarcity in Bangladesh." Sustainability 10, no. 3 (March 15, 2018): 819. http://dx.doi.org/10.3390/su10030819.

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This study assesses the geographical distribution of agricultural water scarcity in Bangladesh in order to streamline the adaptation measures. The agricultural water scarcity was assumed to be a system with five subsystems, namely, groundwater depth, surface water availability, rainfall availability, groundwater salinity for irrigation, and surface water salinity for irrigation. The catastrophe-theory-based multi-criteria decision making approach was used for the estimation of agricultural water scarcity index from five subsystem indices. The obtained results showed that agriculture in about 6

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Ingole, Kartik, and Dinesh Padole. "An Internet of Things (IoT)-based smart irrigation and crop suggestion platform for enhanced precision agriculture." Journal of Information and Optimization Sciences 45, no. 4 (2024): 873–83. http://dx.doi.org/10.47974/jios-1612.

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The country’s agriculture sector operating autonomously within the overall economic system. India is the world’s number two producer of agricultural goods. Farmers primarily focus on crop rotation, irrigation, and fertilization. Modern technological advancements have rendered farmers completely powerless when it comes to attaining optimal agricultural yields under the present weather conditions. Maximizing agricultural output via the integration of cutting-edge technological solutions must take precedence. Agricultural productivity is enhanced with the usage of the Internet of Things (IoT) as

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Patle, G. T., Mukesh Kumar, and Manoj Khanna. "Climate-smart water technologies for sustainable agriculture: a review." Journal of Water and Climate Change 11, no. 4 (July 29, 2019): 1455–66. http://dx.doi.org/10.2166/wcc.2019.257.

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Abstract Worldwide water management in irrigated and rain-fed agriculture is becoming more and more complex to overcome the expected water scarcity stress. In addition to this, challenges of global warming and climate change would have to be met through the judicious application of water in agriculture through climate-smart water technologies. Agriculture is an important sector in India and many developing countries, providing huge employment opportunities to rural populations, and supporting them to achieve food and nutritional security goals. In this paper, an attempt has been made to addres

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