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Artykuły w czasopismach na temat „Water stress”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Várallyay, Gy. "Soil-water stress." Cereal Research Communications 37, no. 2 (2009): 315–19. http://dx.doi.org/10.1556/crc.37.2009.suppl.7.

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2

Ault, Toby. "Island water stress." Nature Climate Change 6, no. 12 (2016): 1062–63. http://dx.doi.org/10.1038/nclimate3171.

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Meldolesi, Anna. "Water stress survivors." Nature Biotechnology 31, no. 3 (2013): 188. http://dx.doi.org/10.1038/nbt0313-188a.

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Umare, Akshay C., and Saifan Makandar. "Stress Analysis With Different Geometry of Water Tank." Journal of Advances and Scholarly Researches in Allied Education 15, no. 2 (2018): 608–11. http://dx.doi.org/10.29070/15/56935.

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5

Hosnedl, V., and H. Honsová. "Barley seed sensitivity to water stress at germination stage." Plant, Soil and Environment 48, No. 7 (2011): 293–97. http://dx.doi.org/10.17221/4370-pse.

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Barley seed sensitivity to water and anoxia was tested. Standard germination, mean time of germination (MTG), germination in sand wetted by water to 100% water capacity (anoxia) or by hydrogen peroxide (wet conditions without anoxia), germination in 0.75% hydrogen peroxide and laboratory emergence (15 and 20&deg;C) were evaluated. Barley seed responds sensitively to stress conditions during germination. Significant germination decrease was found in abundance of water. Percentage of reduction depends on the variety and on the year of seed production. Extreme values of water sensitivity are

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6

Pospisilova, J., H. Synkova, and J. Rulcova. "Cytokinins and Water Stress." Biologia plantarum 43, no. 3 (2000): 321–28. http://dx.doi.org/10.1023/a:1026754404857.

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7

Marshall, K. "WATER STRESS DOWN SOUTH." Journal of Experimental Biology 215, no. 7 (2012): vi. http://dx.doi.org/10.1242/jeb.064097.

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8

Czech, Viktória, Edit Cseh, and Ferenc Fodor. "ARSENATE INDUCES WATER STRESS." Journal of Plant Nutrition 34, no. 1 (2010): 60–70. http://dx.doi.org/10.1080/01904167.2011.531359.

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9

Penella, C., S. G. Nebauer, S. López-Galarza, A. SanBautista, A. Rodríguez-Burruezo, and A. Calatayud. "Evaluation of some pepper genotypes as rootstocks in water stress conditions." Horticultural Science 41, No. 4 (2014): 192–200. http://dx.doi.org/10.17221/163/2013-hortsci.

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&nbsp;Water stress is a major environmental factor that limits crop production and it is important to develop crop varieties with higher yield under water scarcity. Increased pepper tolerance to water stress through grafting onto robust rootstocks could be an optimal alternative in the context of environmentally friendly agriculture. Our work evaluated the behaviour of 18 pepper genotypes during vegetative and reproductive stages under water stress in order to select tolerant genotypes to be used as rootstocks for pepper cultivation. The pepper tolerance screening was based on photosynthet

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10

Wang, Dan, Klaus Hubacek, Yuli Shan, Winnie Gerbens-Leenes, and Junguo Liu. "A Review of Water Stress and Water Footprint Accounting." Water 13, no. 2 (2021): 201. http://dx.doi.org/10.3390/w13020201.

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Production and consumption activities deplete freshwater, generate water pollution and may further lead to water stress. The accurate measurement of water stress is a precondition for sustainable water management. This paper reviews the literature on physical water stress induced by blue and green water use and by water pollution. Specifically, we clarify several key concepts (i.e., water stress, scarcity, availability, withdrawal, consumption and the water footprint) for water stress evaluation, and review physical water stress indicators in terms of quantity and quality. Furthermore, we iden

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11

Liao, Qi, Shujie Gu, Shaoyu Gao, et al. "Crop water stress index characterizes maize productivity under water and salt stress by using growth stage-specific non-water stress baselines." Field Crops Research 317 (October 2024): 109544. http://dx.doi.org/10.1016/j.fcr.2024.109544.

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Garrot, D. J., M. W. Kilby, D. D. Fangmeier, and S. H. Husman. "PECAN TREE GROWTH, PRODUCTION, AND NUT QUALITY RESPONSES TO WATER STRESS." HortScience 25, no. 9 (1990): 1171f—1171. http://dx.doi.org/10.21273/hortsci.25.9.1171f.

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Pecan tree (cv. “Western Schley”) water stress was numerically quantified with the crop water stress index (CWSI). The CWSI was used to schedule irrigation at increasing water stress levels to correlate the effects of water strees on tree growth, production, and nut quality from 1987 to 1989. Highest growth increases, production, and nut size were attained at lower water stress levels (CWSI = 0.08 to 0.14 units). Even moderate increases in water stress (CWSI>0.20 units) decreased pecan tree growth and production, and significantly reduced nut size (P=0.01). A significant difference (P=0.05)

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13

Schuab, S. R. P., A. L. Braccini, C. A. Scapim, J. B. França-Neto, D. K. Meschede, and M. R. Ávila. "Germination test under water stress to evaluate soybean seed vigour." Seed Science and Technology 35, no. 1 (2007): 187–99. http://dx.doi.org/10.15258/sst.2007.35.1.17.

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14

Feng, Haixia, Chao Chen, Heng Dong, Jinliang Wang, and Qingye Meng. "Modified Shortwave Infrared Perpendicular Water Stress Index: A Farmland Water Stress Monitoring Method." Journal of Applied Meteorology and Climatology 52, no. 9 (2013): 2024–32. http://dx.doi.org/10.1175/jamc-d-12-0164.1.

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AbstractCrop water stress monitoring by remote sensing has been the focus of numerous studies. In this paper, specifically red (630–690 nm) and shortwave infrared (SWIR; 1550–1750 nm) wavelength bands are identified to monitor farmland water stress, and a method [modified shortwave infrared perpendicular water stress index (MSPSI)] is developed that is based on the spectral space constructed by SWIR − Red (Rd) and SWIR + Red (Rs). The MSPSI stayed at mostly the same water stress level for full vegetation coverage cases with high vegetation water content and saturated bare soil as well as full

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15

Garrot, Donald J., Michael J. Ottman, D. D. Fangmeier, and Stephen H. Husman. "Quantifying Wheat Water Stress with the Crop Water Stress Index to Schedule Irrigations." Agronomy Journal 86, no. 1 (1994): 195–99. http://dx.doi.org/10.2134/agronj1994.00021962008600010034x.

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16

Testi, L., D. A. Goldhamer, F. Iniesta, and M. Salinas. "Crop water stress index is a sensitive water stress indicator in pistachio trees." Irrigation Science 26, no. 5 (2008): 395–405. http://dx.doi.org/10.1007/s00271-008-0104-5.

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17

Garcia, Margaret, and Shafiqul Islam. "Water stress & water salience: implications for water supply planning." Hydrological Sciences Journal 66, no. 6 (2021): 919–34. http://dx.doi.org/10.1080/02626667.2021.1903474.

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18

Harhay, Michael O. "Water Stress and Water Scarcity: A Global Problem." American Journal of Public Health 101, no. 8 (2011): 1348–49. http://dx.doi.org/10.2105/ajph.2011.300277.

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19

Ismail, M. R., and W. J. Davies. "Water relations of Capsicum genotypes under water stress." Biologia plantarum 39, no. 2 (1997): 293–97. http://dx.doi.org/10.1023/a:1000684016914.

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20

GÖKÇE, Nihal. "Global Water Stress and Measurement Methods." Bulletin of Economic Theory and Analysis 7, no. 1 (2022): 189–208. http://dx.doi.org/10.25229/beta.1117054.

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Consisting of approximately 332.5 million cubic miles of water in the world, 96% of the water resources are salt water resources including the oceans and seas. Of the remaining 4%, 68% of the freshwater resources are trapped in glaciers, while 30% is underground water. In addition to the fact that usable water resources are so few due to natural reasons; Environmental pollution caused by industrialization and urbanization, drought caused by global warming as a result of continuous and significant increase in greenhouse gas emissions, and human factors such as changes in precipitation regimes a

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21

Yancey, Paul H. "Water Stress, Osmolytes and Proteins1." American Zoologist 41, no. 4 (2001): 699–709. http://dx.doi.org/10.1668/0003-1569(2001)041[0699:wsoap]2.0.co;2.

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22

Sardo, V., and C. Germana'. "WATER STRESS AND ORANGE YIELD." Acta Horticulturae, no. 228 (September 1988): 245–52. http://dx.doi.org/10.17660/actahortic.1988.228.28.

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23

Shock, Clinton C., Erik B. G. Feibert, and Lamont D. Saunders. "Onion Response to Water Stress." HortScience 30, no. 4 (1995): 837D—837. http://dx.doi.org/10.21273/hortsci.30.4.837d.

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Six soil water potential irrigation criteria (–12.5 to –100 kPa) were examined to determine levels for maximum onion yield and quality. Soil water potential at 0.2-m depth was measured by tensiometers and granular matrix sensors (Watermark Model 20055, Irrometer Co., Riverside, Calif.). Onions are highly sensitive to small soil water deficits. The crop needs frequent irrigations to maintain small negative soil water potentials for maximum yields. In each of 3 years, yield and bulb size increased with wetter treatments. In 1994, a relatively warm year, onion yield and bulb size were maximized a

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24

Cominelli, Eleonora, Massimo Galbiati, and Chiara Tonelli. "Integration of water stress response." Plant Signaling & Behavior 3, no. 8 (2008): 556–57. http://dx.doi.org/10.4161/psb.3.8.5699.

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25

Wada, Yoshihide, Tom Gleeson, and Laurent Esnault. "Wedge approach to water stress." Nature Geoscience 7, no. 9 (2014): 615–17. http://dx.doi.org/10.1038/ngeo2241.

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Yancey, Paul H. "Water Stress, Osmolytes and Proteins." American Zoologist 41, no. 4 (2001): 699–709. http://dx.doi.org/10.1093/icb/41.4.699.

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27

GRIFFITHS, H. "Plant Responses to Water Stress." Annals of Botany 89, no. 7 (2002): 801–2. http://dx.doi.org/10.1093/aob/mcf159.

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28

CHAVES, M. M., and J. S. PEREIRA. "Water Stress, CO2and Climate Change." Journal of Experimental Botany 43, no. 8 (1992): 1131–39. http://dx.doi.org/10.1093/jxb/43.8.1131.

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29

Ghannoum, O. "C4 photosynthesis and water stress." Annals of Botany 103, no. 4 (2008): 635–44. http://dx.doi.org/10.1093/aob/mcn093.

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30

Li, Yong, Shenjun Dang, and Shaochuan Lü. "Underground water stress release models." Earthquake Science 24, no. 4 (2011): 335–41. http://dx.doi.org/10.1007/s11589-011-0796-0.

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31

S, Ahmad, S. Gul, AKK Achakzai, and M. Islam. "Seedling growth response of Seriphidium quettense to water stress and non-water stress conditions." Phyton 79, no. 1 (2010): 19–23. http://dx.doi.org/10.32604/phyton.2010.79.019.

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PLUMBE, ALISON M., and C. M. WILLMER. "PHYTOALEXINS, WATER-STRESS AND STOMATA. I. DO PHYTOALEXINS ACCUMULATE IN LEAVES UNDER WATER-STRESS?" New Phytologist 101, no. 2 (1985): 269–74. http://dx.doi.org/10.1111/j.1469-8137.1985.tb02834.x.

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33

Seong, Nohun, Minji Seo, Kyeong-Sang Lee, et al. "A water stress evaluation over forest canopy using NDWI in Korean peninsula." Korean Journal of Remote Sensing 31, no. 2 (2015): 77–83. http://dx.doi.org/10.7780/kjrs.2015.31.2.3.

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34

BORIVOJ, PEJIĆ, KRESOVIĆ BRANKA, TAPANAROVA ANGELINA, GAJIĆ BOŠKO, and MAČKIĆ KSENIJA. "EFFECTS OF WATER STRESS ON WATER USE AND YIELD OF MAIZE." Contemporary Agriculture (2013) 62, no. 1-2 (2013): 35–45. https://doi.org/10.5281/zenodo.6523882.

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The study of effects of water stress on yield and water use by maize plants was carried out in the experimental field of the Maize Research Institute at Zemun Polje in the period 2006-2008. Maize sensitivity to water stress was determined using a yield response factor (Ky). The values of Ky were derived from the linear relationship between relative evapotranspiration deficits (1-ETa/ETm) and relative yield decrease (1-Ya/Ym). To assess the irrigation effect on maize yield, irrigation water use efficiency (Iwue) and evapotranspiration water use efficiency (ETwue) were determined. Values of Ky i

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35

Vukovic, Milovan. "International water disputes and cooperative responses to water stress." Socioloski pregled 42, no. 2 (2008): 241–60. http://dx.doi.org/10.5937/socpreg0802241v.

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36

de Jong van Lier, Q., J. C. van Dam, and K. Metselaar. "Root Water Extraction under Combined Water and Osmotic Stress." Soil Science Society of America Journal 73, no. 3 (2009): 862–75. http://dx.doi.org/10.2136/sssaj2008.0157.

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37

Kidder, Daniel W., and Richard Behrens. "Control of Plant Water Potential in Water Stress Studies." Weed Science 39, no. 1 (1991): 91–96. http://dx.doi.org/10.1017/s0043174500057933.

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Weed seedlings were grown in a composite soil contained within a semipermeable membrane that allowed the development of consistent, reproducible levels of plant water stress. The water content of membrane units with a 1-cm cross section equilibrated most rapidly, within 3 to 5 days, with the external osmotic solution. The water potential (Ψ) of green foxtail grown in plant growth membrane units was curvilinearly related to the external polyethylene glycol (PEG) osmotic solution Ψ. This relationship permitted nondestructive estimation of plant Ψ. Green foxtail shoot growth in membrane units was

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38

Xu, X., and W. L. Bland. "Resumption of Water Uptake by Sorghum after Water Stress." Agronomy Journal 85, no. 3 (1993): 697–702. http://dx.doi.org/10.2134/agronj1993.00021962008500030033x.

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HELAIMIA, Rafika. "CONDENSATION, DESALINATION, AND WATER RECYCLING TO ENCOUNTER WATER STRESS." International Conference on Pioneer and Innovative Studies 1 (June 20, 2023): 515–23. http://dx.doi.org/10.59287/icpis.883.

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Water is a gift of life from Allah. In Al-Quran, it is stated “And We sent down from the sky water (rain) in (due) measure, and We gave it lodging in the earth, and verily, We are able to take it away.” (1). Though water is indispensable for life and livelihoods, it is becoming a world-pressing societal and geopolitical critical issue, knowing that 800 million people worldwide cannot afford primary access to potable water and that nearly 2.2 billion people lack access to a safe water supply. As a result, freshwater scarcity is now the world's second most pressing concern, after the prompt popu

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40

Joshi, Rakesh Chandra, Dongryeol Ryu, Gary J. Sheridan, and Patrick N. J. Lane. "Modeling Vegetation Water Stress over the Forest from Space: Temperature Vegetation Water Stress Index (TVWSI)." Remote Sensing 13, no. 22 (2021): 4635. http://dx.doi.org/10.3390/rs13224635.

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The conventional Land Surface Temperature (LST)–Normalized Difference Vegetation Index (NDVI) trapezoid model has been widely used to retrieve vegetation water stress. However, it has two inherent limitations: (1) its complex and computationally intensive parameterization for multi-temporal observations and (2) deficiency in canopy water content information. We tested the hypothesis that an improved water stress index could be constructed by the representation of canopy water content information to the LST–NDVI trapezoid model. Therefore, this study proposes a new index that combines three ind

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41

Yun, Seok Kyu, 석규 윤, Sung Jong Kim, et al. "Evaluation of Water Stress Using Canopy Temperature andCrop Water Stress Index (CWSI) in Peach Trees." Protected Horticulture and Plant Factory 29, no. 1 (2020): 20–27. http://dx.doi.org/10.12791/ksbec.2020.29.1.20.

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Munia, H., J. H. A. Guillaume, N. Mirumachi, M. Porkka, Y. Wada, and M. Kummu. "Water stress in global transboundary river basins: significance of upstream water use on downstream stress." Environmental Research Letters 11, no. 1 (2016): 014002. http://dx.doi.org/10.1088/1748-9326/11/1/014002.

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Lukács, A., G. Pártay, T. Németh, S. Csorba, and C. Farkas. "Drought stress tolerance of two wheat genotypes." Soil and Water Research 3, Special Issue No. 1 (2008): S95—S104. http://dx.doi.org/10.17221/10/2008-swr.

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Biotic and abiotic stress effects can limit the productivity of plants to great extent. In Hungary, drought is one of the most important constrains of biomass production, even at the present climatic conditions. The climate change scenarios, developed for the Carpathian basin for the nearest future predict further decrease in surface water resources. Consequently, it is essential to develop drought stress tolerant wheat genotypes to ensure sustainable and productive wheat production under changed climate conditions. The aim of the present study was to compare the stress tolerance of two winter

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44

Lobato, A. K. S., R. C. L. Costa, C. F. Oliveira Neto, et al. "Consequences of the water deficit on water relations and symbiosis in Vigna unguiculata cultivars." Plant, Soil and Environment 55, No. 4 (2009): 139–45. http://dx.doi.org/10.17221/1615-pse.

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The study aimed at evaluating and comparing changes provoked by the water deficit on water relations and nitrogen fixation in two <I>Vigna unguiculata</I> cultivars, as well as at indicating which cultivar is more tolerant under water deficiency. The experimental design used was entirely randomized in factorial scheme, with 2 cultivars (Pitiuba and Pérola) and 2 water regimes (control and stress). The parameters evaluated were the leaf relative water content, stomatal conductance, transpiration rate, nodule number, nodule dry matter, nitrate reductase enzyme activity, ureide concen

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45

Zhang, Ling, Qimin Ma, Yanbo Zhao, Hao Chen, Yingyi Hu, and Hui Ma. "China's strictest water policy: Reversing water use trends and alleviating water stress." Journal of Environmental Management 345 (November 2023): 118867. http://dx.doi.org/10.1016/j.jenvman.2023.118867.

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Arora, Rajeev, Dharmalingam S. Pitchay, and Bradford C. Bearce. "EFFECT OF WATER STRESS ON HEAT STRESS TOLERANCE IN GERANIUM." HortScience 31, no. 6 (1996): 915A—915. http://dx.doi.org/10.21273/hortsci.31.6.915a.

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This study evaluated the effect of reversible water stress on heat stress tolerance (HST) in greenhouse-grown geraniums. Water stress was imposed by withholding irrigation until pots reached ≈30% (by weight) of well-watered (control) plant pots, and maintaining this weight for 7 days. Control plants were watered to just below field capacity, every other day. Leaf xylem water potential (LXWP, MPa), leaf-relative water content (LRWC,%), media water content (MWC, % fresh weight), and heat stress tolerance (HST, LT50) were determined for control and stressed plants. HST (LT50), defined as temperat

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Fukaya, Masashi, Fujio Yoshikubo, Hisamitsu Hatoh, Yuji Matsui, Yoshiaki Tamura, and Yoichiro Matsumoto. "ICONE19-43877 Prediction of Residual Stress Improvement by Water Jet Peening (WJP) Using Cavitating Jet and Residual Stress Simulations." Proceedings of the International Conference on Nuclear Engineering (ICONE) 2011.19 (2011): _ICONE1943. http://dx.doi.org/10.1299/jsmeicone.2011.19._icone1943_331.

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Yang, Zhong Wen, Jun Ying Jin, and Xin Yi Xu. "Water Stress Effects on Growth, Yield and Water Use Efficiency of Hemarthria Compressa." Applied Mechanics and Materials 212-213 (October 2012): 578–85. http://dx.doi.org/10.4028/www.scientific.net/amm.212-213.578.

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Water stress is an important approach to use water resources efficiently and remit the agricultural water shortage. Hemarthria compressa is one of perennial grasses, a pasture of high quality, which has abundant species resources in China. To explore the response of the growth, yield and water use efficiency(WUE) of Hemarthria compressa under water stress, this study, adapting pot experiment, imposed three water stress degree (LD, MD and SD) treatments and a control treatment on Hemarthria compressa. The data of growth indicators during control period, yield and total water consumption were ob

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49

Ghozlène, Issaad, Djebar Mohammed-Réda, Berrebbah Houria, and Charga Ali. "Essential nutrients and oxidative stress of durum wheat under water stress." JOURNAL OF ADVANCES IN AGRICULTURE 3, no. 1 (2014): 123–28. http://dx.doi.org/10.24297/jaa.v3i1.5408.

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Oxidative stress in plants is the subject of numerous reviews of the literature (Apel and Hirt, 2004; Noctor and Foyer, 2005a; Pitzschke et al, 2006;. Wormuth et al, 2007;. Sbartai et al, 2012.) And of several books (Inze and Montagu, 2001; Smirnoff et al, 2005.). This work focuses on studying the effects of water stress on the roots of a plant model: durum wheat (Triticum durum) variety GTA. After the germination, the plants were subjected to water stress during (03, 05, 07 and 09 days). Our results demonstrate abiochemical and metabolic disturbances of the seed subjected to water deficit. Th

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50

Kumari, Santosh, and H. M. Rawson H. M. Rawson. "Temperature, Vapour Pressure Deficit and Water Stress Interaction on Transpiration in Wheat." International Journal of Scientific Research 2, no. 3 (2012): 375–76. http://dx.doi.org/10.15373/22778179/mar2013/123.

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