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Gotowe bibliografie tematyczne / Weaning food

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Gotowa bibliografia na temat „Weaning food”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Weaning food"

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Jones, C. D. R. "Weaning food mythology." British Journal of Nutrition 66, no. 2 (1991): 351–52. http://dx.doi.org/10.1079/bjn19910036.

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Shreya Singh and Neetu Singh. "Development of probiotics and prebiotics product as weaning food for infants." World Journal of Advanced Research and Reviews 17, no. 1 (2023): 073–76. http://dx.doi.org/10.30574/wjarr.2023.17.1.1376.

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The present investigation entitled “Development of probiotics & prebiotics product as weaning food for infants” was based upon Probiotics and prebiotics which is beneficial for bacteria grow back and good digestion capability. Prebiotics function is to increase our gut healthy bacteria groups such as bifid bacterium and lactobacillus. Food containing probiotics (bacteria) and prebiotics (fermented fibre) are called symbiotic food because a component stimulates the activity of the other, being twice effective. In this research work mainly three weaning foods were developed with different co

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Shreya, Singh, and Singh Neetu. "Development of probiotics and prebiotics product as weaning food for infants." World Journal of Advanced Research and Reviews 17, no. 1 (2023): 073–76. https://doi.org/10.5281/zenodo.8052003.

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The present investigation entitled “Development of probiotics & prebiotics product as weaning food for infants” was based upon Probiotics and prebiotics which is beneficial for bacteria grow back and good digestion capability. Prebiotics function is to increase our gut healthy bacteria groups such as bifid bacterium and lactobacillus. Food containing probiotics (bacteria) and prebiotics (fermented fibre) are called symbiotic food because a component stimulates the activity of the other, being twice effective. In this research work mainly three weaning foods were developed with

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Soomro R. A, Memon K, Hussain. S.S, Shaikh G, and Baloch N. A. "Assessment of weaning practices among mothers for their infants attending the Pediatric Outpatient Department of Sindh Government Hospital Paretabad Hyderabad." JMMC 4, no. 1 (2024): 5–8. http://dx.doi.org/10.62118/jmmc.v4i1.327.

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General Objective: To assess the weaning practices among mothers for their infants those attending the pediatric outpatient department of Sind Government Hospital, Paretabad, Hyderabad.Specific objectives:1. To determine the age of onset of weaning2. To determine the type of weaning food3. To determine the level of education and its relation to weaningMethods: It was a cross-sectional study conducted at Sind Government Hospital, Paretabad, Hyderabad, duringthe period of 15th May 2008 to 15th June 2008. We had included all the patients according to the inclusion criteriaand did not do sampling.

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Underwood, Barbara A. "Weaning Practices in Deprived Environments: The Weaning Dilemma." Pediatrics 75, no. 1 (1985): 194–98. http://dx.doi.org/10.1542/peds.75.1.194.

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The weaning process varies widely among different cultures as to when the practice is initiated and terminated; in the variety, quality, and quantity of the weaning foods; and in the manner in which the endogenous food is provided. The variations in practices range from providing a food source even before the first breastfeeding to feeding nothing but breast milk for as long as 9 to 12 months, and include feeding from a cupped hand to use of a modern feeding bottle. The advice often given healthy mothers is to breast-feed for as long as possible and compatible with life-style. Most often, when

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Oloko, Majing, and Regina Ekpo. "Exploring Traditional Weaning practices in North Western Nigeria; Food, Knowledge and Culture: A Step towards Safeguarding Community Food Security." Academic Journal of Interdisciplinary Studies 7, no. 2 (2018): 97–106. http://dx.doi.org/10.2478/ajis-2018-0050.

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Abstract For many women in Nigeria who practice exclusive breast feeding, the weaning period is a crucial time. This is when children are introduced to solid food and such dietary change can be challenging for them, but also for care givers who are saddled with the responsibility of providing sufficient and nutritious food that would support healthy development. At this period, many women in rural communities utilize traditional foods of various kinds as weaning food. This paper highlights traditional food used by care givers in Makarfi Local Government Area (LGA) during weaning and the cultur

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Taslima Arzu, Mohammad Abdus Satter, Dipak Kumar Paul, et al. "Proximate analysis of low-cost locally produced weaning foods and its safety aspects, in comparison to imported weaning foods." International Journal of Biological and Pharmaceutical Sciences Archive 8, no. 1 (2024): 057–65. http://dx.doi.org/10.53771/ijbpsa.2024.8.1.0065.

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Malnutrition is a persistent health problem among children in Bangladesh, especially under 2 year’s children due to the lack of proper weaning foods both diverse and balanced. Highly nutritive locally produced weaning foods were prepared using locally available food resources to ensure the availability of low-cost weaning food in Bangladesh. The developed foods were evaluated for their nutritional characteristics and microbiological quality. The food (L-1) contained the major nutrients like moisture, ash, fat, protein, fiber, carbohydrate, and energy respectively 2.96%, 3.13%, 9.45%, 15.56%, 0

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Minton, Kirsty. "Weaning off food allergy." Nature Reviews Immunology 16, no. 3 (2016): 133. http://dx.doi.org/10.1038/nri.2016.24.

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Kasimala, Madhubabu, Naomi Haileselassie, Lula Berhane, Bereket Abraha, Mogos Girmatsion, and Romodan Mahmud. "Formulation and Nutritional Evaluation of Instant Diet for Children Fortified with Inshore Lizardfish (Synodus foetens)." Caribbean Journal of Science and Technology 09, no. 01 (2021): 75–83. http://dx.doi.org/10.55434/cbi.2021.9101.

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The limited resources and inappropriate knowledge on effective utilization of available resources like fisheries in Eritrea have been resulting in severe malnutrition, especially among children. Dura Milk Kebkebe (DMK) -a traditional weaning food -is one of the improved weaning foods used as a food supplement for infants and children in addition to breastfeeding. A highly nutritive instant diet with maize and carrot fortified with fish powder from inshore Lizardfish has been prepared to aim to ensure the availability of low-cost weaning food in Eritrea. The nutritional composition of developed

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Mohamad, Hajar, Miranda Mirosa, Phil Bremer, and Indrawati Oey. "Parental attitudes toward weaning practices and weaning foods for health in Malaysia." British Food Journal 120, no. 10 (2018): 2466–82. http://dx.doi.org/10.1108/bfj-01-2018-0031.

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Purpose The purpose of this paper is to gain insight on parental attitudes towards weaning practices and weaning foods for health in Malaysia using Q-methodology. Design/methodology/approach The study population was parents that had a child aged three years or less. A total of 47 parents were recruited to partake in a one-on-one activity which involved sorting 69 statements about weaning practices and weaning food products into a grid that was normally distributed ranging from “strongly disagree” to “strongly agree”. Sorting was immediately followed by a short interview to understand the reaso

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Rozprawy doktorskie na temat "Weaning food"

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Yusof, Rokiah Binti Mohd. "Improved safety of infant weaning foods through lactic acid fermentation." Thesis, University of Surrey, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.359907.

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Pavitt, F. "Energy density and consistency of traditional African weaning foods." Thesis, University of Reading, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378681.

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Ofuya, Z. M. "Nutritional significance of carbohydrate components of cowpeas." Thesis, University of Nottingham, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384308.

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Nandutu, Agnes. "Biochemical, physico-chemical and nutritional properties of sweet potato (Ipomoea batatas) and its processing into an infant weaning food." Thesis, University of Surrey, 2004. http://epubs.surrey.ac.uk/844149/.

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Sweet potato varieties, Tanzania (Tz), Nasport (Nsp) and Spk004 (Spk), identified as potential raw material for baby food formulation, were characterised for proximate composition, mineral content and physicochemical characteristics. The interaction of sweet potato flour and proteins (soya and fish) were investigated. Starch was the most abundant nutrient in sweet potato (58 to 79 g/100g flour dry weight). Resistant starch ranged between 17 and 29%; these values were lower in sun-dried samples compared with freeze-dried ones and were reduced significantly on boiling. The in vitro starch digest

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Naya, Ashley Frances [Verfasser], Beilage Elisabeth [Akademischer Betreuer] große, and Joachim [Akademischer Betreuer] Krieter. "Tail biting in pigs : Influence of food and management during weaning procedure / Ashley Frances Naya ; Elisabeth große Beilage, Joachim Krieter." Hannover : Stiftung Tierärztliche Hochschule Hannover, 2018. http://d-nb.info/1179237072/34.

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Naya, Ashley Frances [Verfasser], Beilage Elisabeth [Akademischer Betreuer] Große, and Joachim [Akademischer Betreuer] Krieter. "Tail biting in pigs : Influence of food and management during weaning procedure / Ashley Frances Naya ; Elisabeth große Beilage, Joachim Krieter." Hannover : Stiftung Tierärztliche Hochschule Hannover, 2018. http://nbn-resolving.de/urn:nbn:de:gbv:95-112321.

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Daniel, Melissa Jean. "Effects of dietary vitamin A restriction on color shelf-life, lipid oxidation, and sensory traits of Longissimus lumborum and Triceps brachii steaks from early and traditionally weaned calves." Thesis, Manhattan, Kan. : Kansas State University, 2007. http://hdl.handle.net/2097/487.

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Manjang, Buba. "Investigating effectiveness of behavioural change intervention in improving mothers weaning food handling practices : design of a cluster randomized controlled trial in rural Gambia." Thesis, University of Birmingham, 2017. http://etheses.bham.ac.uk//id/eprint/7471/.

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Objectives: To evaluate the effectiveness of a theory-based and culturally adapted community level behaviour change intervention to improve weaning-food preparation and handling in rural Gambia. Methods: (1) A systematic review of the literature on weaning-food hygiene interventions. (2) Mixed method formative research to identify critical control points (CCP) and motivational factors for mothers‟ behaviour on weaning-food, (3) Formulation of the weaning-food hygiene intervention including performing arts. (4) Implementation and evaluation of the intervention with a cluster randomized controll

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West, Christina. "Feeding Lactobacillus paracasei ssp. paracasei strain F19 to infants during weaning : effects on adaptive immunity and gut microbial function." Doctoral thesis, Umeå universitet, Pediatrik, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1673.

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Introduction: Gut microbial composition has been associated with immune-mediated diseases. Breastfeeding yields a microbiota rich in bifidobacteria and promotes colonization by lactobacilli. Bifidobacteria and lactobacilli are considered health-promoting and are used as probiotics, i.e. live microbial food supplements which when ingested in adequate amounts confer a beneficial effect on the host. During weaning the developing gut immune system is exposed to an increasing variety of antigens from both foods and gut microbiota. Aims: We aimed to determine if daily feeding of 1x108 colony-forming

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Taniguchi, Haruka. "Effects of the habitat differences on feeding behavior and co-feeding relationships in infant Japanese macaques (Macaca fuscata) during weaning period." 京都大学 (Kyoto University), 2016. http://hdl.handle.net/2433/215344.

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Książki na temat "Weaning food"

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Rapley, Gill. Baby-led weaning: Helping your baby to love good food. Vermilion, 2008.

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Organization, World Health, ed. Weaning from breast milk to family food: A guide for health and community workers. World Health Organization, 1988.

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Fellers, David A. An action plan for domestic production of weaning/supplementary food for vulnerable group feeding in Botswana. U.S. Dept. of Agriculture, Office of International Cooperation and Development, 1989.

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D, Alnwick, Moses S, Schmidt O. G, International Development Research Centre (Canada), UNICEF, and Sweden. Styrelsen för internationell utveckling., eds. Improving young child feeding in Eastern and Southern Africa: Household-level food technology : proceedings of a workshop held in Nairobi, Kenya, 12-16 October 1987. The Centre, 1988.

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D, Alnwick, Moses S, and Schmidt O. G, eds. Improving young child feeding in Eastern and Southern Africa: Household-level food technology : proceedings of a workshop held in Nairobi, Kenya, 12-16 October 1987. UNICEF, 1989.

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Golam, Mostafa Md, and Programme for Research on Poverty Alleviation., eds. Impact of intervention with grameen weaning food on the weight gain among infants aged five months in the urban slums of Bangladesh. Programme for Research on Poverty Alleviation, Grameen Trust, 1996.

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Graimes, Nicola. Weaning and first foods. Carroll & Brown, 2009.

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More, Judy. Stress-free weaning. Teach Yourself, 2010.

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Conway, Rana. Weaning made easy: Baby-led and purees your way. White Ladder, 2011.

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Sara, Lewis. Weaning and first foods: Which foods to introduce and when. Hamlyn, 2002.

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Części książek na temat "Weaning food"

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Dunitz-Scheer, Marguerite, and Peter J. Scheer. "Play Picnics and Making Food Worlds." In Child-led Tube-management and Tube-weaning. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-09090-5_16.

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Mishra, Pragya, and Latha Sabikhi. "Fermented Pearl Millet Weaning Food: An Innovation of Food Technology and Application in Food Processing and Management." In Innovations in Food Technology. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6121-4_2.

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Mulyanti, Lia, and Yoni Meilinda Putri Stiawan. "Literature Review: Overview of Giving Weaning Food to Babies Aged 6–24 Months." In Advances in Health Sciences Research. Atlantis Press International BV, 2024. http://dx.doi.org/10.2991/978-94-6463-461-7_9.

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Gibson, R. S., and L. A. Perlas. "Influence of Food Intake, Composition and Bioavailability on Micronutrient Deficiencies of Infants during the Weaning Period and the First Year of Life." In Micronutrient Deficiencies during the Weaning Period and the First Years of Life. KARGER, 2004. http://dx.doi.org/10.1159/000080448.

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Adams, M. R. "Fermented weaning foods." In Microbiology of Fermented Foods. Springer US, 1998. http://dx.doi.org/10.1007/978-1-4613-0309-1_25.

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Draper, Alizon. "Energy density of weaning foods." In Infant Nutrition. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4899-3212-9_9.

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Pudjiadi, Solihin H. "Weaning foods in infant nutrition." In Child Nutrition in South East Asia. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-1996-9_6.

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Fairweather-Tait, Susan J., and Susan Southon. "Iron-Zinc Interactions in Relation to Infant Weaning Foods." In Trace Elements in Man and Animals 6. Springer US, 1988. http://dx.doi.org/10.1007/978-1-4613-0723-5_203.

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Pandey, Sangeeta. "Chronological Developments in the Technology of Weaning and Geriatric Foods." In Advances in Processing Technology. CRC Press, 2021. http://dx.doi.org/10.1201/9781003245513-9.

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Martínez, C., G. López, G. Ros, T. Fox, and S. J. Fairweather-Tait. "Effect of Iron Fortification of Infant Weaning Foods on Mineral Absorption." In Trace Elements in Man and Animals 10. Springer US, 2002. http://dx.doi.org/10.1007/0-306-47466-2_59.

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Streszczenia konferencji na temat "Weaning food"

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Ribeiro, Amanda Ataides, Ana Luisa Burtet, Ana Maria Marsura, et al. "Early weaning as a cause of cow's milk protein allergy: a review." In III SEVEN INTERNATIONAL MULTIDISCIPLINARY CONGRESS. Seven Congress, 2023. http://dx.doi.org/10.56238/seveniiimulti2023-242.

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During the first months of life, breast milk is the main nutritional and immunological source, favoring the physical and cognitive development of the newborn (NB) (BRASIL, 2015). Early weaning consists of the interruption and insertion of other foods into the child's diet before 6 months. Even though it is beneficial, exclusive breastfeeding (EBF) is still a distant reality in many families. Given this, weaning can generate consequences for the baby, one of them being food allergies, which are immune-mediated reactions, generating inflammatory clinical responses, triggered by the intake of cer

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McKean, J., Paula J. Fedorka-Cray, I. Wesley, P. Holden, and Elsa Murano. "Segregated Early Weaning - Control of Food Safety Organisms." In Fourth International Symposium on the Epidemiology and Control of Salmonella and Other Food Borne Pathogens in Pork. Iowa State University, Digital Press, 1996. http://dx.doi.org/10.31274/safepork-180809-214.

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Aisa, Sitti, Irsal, Herlinda, et al. "System Weaning Food Product Using Forward Chaining Method." In 2021 3rd International Conference on Cybernetics and Intelligent System (ICORIS). IEEE, 2021. http://dx.doi.org/10.1109/icoris52787.2021.9649643.

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Erlyana, Yana. "Semiotic Analysis of Packaging Designs in Promina Puffs Weaning Food." In 1st International Conference on Folklore, Language, Education and Exhibition (ICOFLEX 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.201230.026.

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Proescholdt, T., P. Turkson, J. McKean, et al. "Salmonella in commercial swine from weaning through slaughter." In Fourth International Symposium on the Epidemiology and Control of Salmonella and Other Food Borne Pathogens in Pork. Iowa State University, Digital Press, 1999. http://dx.doi.org/10.31274/safepork-180809-213.

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Ardiansyah, Raden Cecep Erwan, Ari Rahayuningtyas, Maulana Furqon, et al. "Performance of a double drum dryer for millet-based instant weaning food production." In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0184193.

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Nafiu, La Ode, Takdir Saili, Muhammad Amrullah Pagala, Musram Abadi, Widhi Kurniawan, and Rusli Badaruddin. "Pre-Weaning Growth Performance and Body Condition Score of Ongole Crossbreed (PO) Cattle Based on Cows Parity." In International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220309.018.

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Raporty organizacyjne na temat "Weaning food"

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Powell, Mara. A review of literature comparing methods of introducing solid foods: Traditional spoon feeding and baby led weaning. Iowa State University, 2021. http://dx.doi.org/10.31274/cc-20240624-75.

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