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Artykuły w czasopismach na temat „Weaning food”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Jones, C. D. R. "Weaning food mythology." British Journal of Nutrition 66, no. 2 (1991): 351–52. http://dx.doi.org/10.1079/bjn19910036.

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Shreya Singh and Neetu Singh. "Development of probiotics and prebiotics product as weaning food for infants." World Journal of Advanced Research and Reviews 17, no. 1 (2023): 073–76. http://dx.doi.org/10.30574/wjarr.2023.17.1.1376.

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The present investigation entitled “Development of probiotics & prebiotics product as weaning food for infants” was based upon Probiotics and prebiotics which is beneficial for bacteria grow back and good digestion capability. Prebiotics function is to increase our gut healthy bacteria groups such as bifid bacterium and lactobacillus. Food containing probiotics (bacteria) and prebiotics (fermented fibre) are called symbiotic food because a component stimulates the activity of the other, being twice effective. In this research work mainly three weaning foods were developed with different co

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Shreya, Singh, and Singh Neetu. "Development of probiotics and prebiotics product as weaning food for infants." World Journal of Advanced Research and Reviews 17, no. 1 (2023): 073–76. https://doi.org/10.5281/zenodo.8052003.

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The present investigation entitled “Development of probiotics & prebiotics product as weaning food for infants” was based upon Probiotics and prebiotics which is beneficial for bacteria grow back and good digestion capability. Prebiotics function is to increase our gut healthy bacteria groups such as bifid bacterium and lactobacillus. Food containing probiotics (bacteria) and prebiotics (fermented fibre) are called symbiotic food because a component stimulates the activity of the other, being twice effective. In this research work mainly three weaning foods were developed with

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Soomro R. A, Memon K, Hussain. S.S, Shaikh G, and Baloch N. A. "Assessment of weaning practices among mothers for their infants attending the Pediatric Outpatient Department of Sindh Government Hospital Paretabad Hyderabad." JMMC 4, no. 1 (2024): 5–8. http://dx.doi.org/10.62118/jmmc.v4i1.327.

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General Objective: To assess the weaning practices among mothers for their infants those attending the pediatric outpatient department of Sind Government Hospital, Paretabad, Hyderabad.Specific objectives:1. To determine the age of onset of weaning2. To determine the type of weaning food3. To determine the level of education and its relation to weaningMethods: It was a cross-sectional study conducted at Sind Government Hospital, Paretabad, Hyderabad, duringthe period of 15th May 2008 to 15th June 2008. We had included all the patients according to the inclusion criteriaand did not do sampling.

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5

Underwood, Barbara A. "Weaning Practices in Deprived Environments: The Weaning Dilemma." Pediatrics 75, no. 1 (1985): 194–98. http://dx.doi.org/10.1542/peds.75.1.194.

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The weaning process varies widely among different cultures as to when the practice is initiated and terminated; in the variety, quality, and quantity of the weaning foods; and in the manner in which the endogenous food is provided. The variations in practices range from providing a food source even before the first breastfeeding to feeding nothing but breast milk for as long as 9 to 12 months, and include feeding from a cupped hand to use of a modern feeding bottle. The advice often given healthy mothers is to breast-feed for as long as possible and compatible with life-style. Most often, when

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Oloko, Majing, and Regina Ekpo. "Exploring Traditional Weaning practices in North Western Nigeria; Food, Knowledge and Culture: A Step towards Safeguarding Community Food Security." Academic Journal of Interdisciplinary Studies 7, no. 2 (2018): 97–106. http://dx.doi.org/10.2478/ajis-2018-0050.

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Abstract For many women in Nigeria who practice exclusive breast feeding, the weaning period is a crucial time. This is when children are introduced to solid food and such dietary change can be challenging for them, but also for care givers who are saddled with the responsibility of providing sufficient and nutritious food that would support healthy development. At this period, many women in rural communities utilize traditional foods of various kinds as weaning food. This paper highlights traditional food used by care givers in Makarfi Local Government Area (LGA) during weaning and the cultur

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Taslima Arzu, Mohammad Abdus Satter, Dipak Kumar Paul, et al. "Proximate analysis of low-cost locally produced weaning foods and its safety aspects, in comparison to imported weaning foods." International Journal of Biological and Pharmaceutical Sciences Archive 8, no. 1 (2024): 057–65. http://dx.doi.org/10.53771/ijbpsa.2024.8.1.0065.

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Malnutrition is a persistent health problem among children in Bangladesh, especially under 2 year’s children due to the lack of proper weaning foods both diverse and balanced. Highly nutritive locally produced weaning foods were prepared using locally available food resources to ensure the availability of low-cost weaning food in Bangladesh. The developed foods were evaluated for their nutritional characteristics and microbiological quality. The food (L-1) contained the major nutrients like moisture, ash, fat, protein, fiber, carbohydrate, and energy respectively 2.96%, 3.13%, 9.45%, 15.56%, 0

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Minton, Kirsty. "Weaning off food allergy." Nature Reviews Immunology 16, no. 3 (2016): 133. http://dx.doi.org/10.1038/nri.2016.24.

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Kasimala, Madhubabu, Naomi Haileselassie, Lula Berhane, Bereket Abraha, Mogos Girmatsion, and Romodan Mahmud. "Formulation and Nutritional Evaluation of Instant Diet for Children Fortified with Inshore Lizardfish (Synodus foetens)." Caribbean Journal of Science and Technology 09, no. 01 (2021): 75–83. http://dx.doi.org/10.55434/cbi.2021.9101.

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The limited resources and inappropriate knowledge on effective utilization of available resources like fisheries in Eritrea have been resulting in severe malnutrition, especially among children. Dura Milk Kebkebe (DMK) -a traditional weaning food -is one of the improved weaning foods used as a food supplement for infants and children in addition to breastfeeding. A highly nutritive instant diet with maize and carrot fortified with fish powder from inshore Lizardfish has been prepared to aim to ensure the availability of low-cost weaning food in Eritrea. The nutritional composition of developed

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10

Mohamad, Hajar, Miranda Mirosa, Phil Bremer, and Indrawati Oey. "Parental attitudes toward weaning practices and weaning foods for health in Malaysia." British Food Journal 120, no. 10 (2018): 2466–82. http://dx.doi.org/10.1108/bfj-01-2018-0031.

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Purpose The purpose of this paper is to gain insight on parental attitudes towards weaning practices and weaning foods for health in Malaysia using Q-methodology. Design/methodology/approach The study population was parents that had a child aged three years or less. A total of 47 parents were recruited to partake in a one-on-one activity which involved sorting 69 statements about weaning practices and weaning food products into a grid that was normally distributed ranging from “strongly disagree” to “strongly agree”. Sorting was immediately followed by a short interview to understand the reaso

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11

Ozioma, C. Azubuike, E. Mbah Patricia, and A. Opara Jacinta. "Nutritional Evaluation of Weaning Food Produced From Combination of Rice, Corn and Sorghum Flour Blends." INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGICAL SCIENCES 1, Nov & Dec (2017): 26–33. https://doi.org/10.5281/zenodo.2574532.

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Abstract: The use of rice, sorghum and corn flour blends in the formulation of low cost nutritive weaning foods diet were studied. The weaning food samples were analyzed for their nutritional, functional and sensory properties. The nutritional composition of the samples showed that the carbohydrate content increased with increasing inclusion of rice flour. The functional properties of the samples showed an increase in the swelling index and water absorption capacity from diet I to diet III while bulk densities were relatively constant. The sensory evaluation carried out on weaning food samples

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Bruininx, E. M. A. M., A. B. Schellingerhout, G. P. Binnendijk, et al. "Individually assessed creep food consumption by suckled piglets: influence on post-weaning food intake characteristics and indicators of gut structure and hind-gut fermentation." Animal Science 78, no. 1 (2004): 67–75. http://dx.doi.org/10.1017/s1357729800053856.

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AbstractIndividual food intake characteristics and indicators of gut physiology of group-housed weanling pigs were measured in relation to pre-weaning consumption of creep food. Additionally, the effects of creep food consumption on pre-weaning body weight and gain were assessed. A total of 48 litters was used in two trials. From 11 days of age until weaning (day 28), all 48 litters were given a creep food (12·7 MJ net energy (NE) per kg, 15·2 g lysine per kg) supplemented with 10 g chromium III oxide per kg. Piglets showing green-coloured faeces on three sampling days were designated as good

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13

Mensah, Patience, B. S. Drasan, T. J. Harrison, and A. M. Tomkins. "Fermented Cereal Gruels: Towards a Solution of the Weanling's Dilemma." Food and Nutrition Bulletin 13, no. 1 (1991): 1–8. http://dx.doi.org/10.1177/156482659101300133.

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The high incidence of diarrhoeal morbidity a the onset of weaning is due in part to consumption of contaminated food. This paper discusses the possible role of fermentation as a household food preparation technology in the improvement of the microbial quality of weaning foods as well as in providing adequate nutrients for infant growth and development. It discusses the extent to which fermented foods provide adequate nutrients; the degree to which fermentation can reduce the levels of aflatoxins, hydrocyanic acid, and other toxins in foods; whether fermentation reduces contamination of weaning

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14

Purwati, Heni, and ETIK KHUSNIYATI. "ACCURACY WEANING FOOD FEEDING TO BABY AGE 6-12 MONTHS AT SINGKALAN VILLAGE BALONGBENDO DISTRICT SIDOARJO REGENCY." INTERNATIONAL JOURNAL OF NURSING AND MIDWIFERY SCIENCE (IJNMS) 1, no. 2 (2017): 137–44. http://dx.doi.org/10.29082/ijnms/2017/vol1.iss2.57.

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Weaning Food feeding is a food given to babies in order to support the growth of babies aged 6-12 months. Weaning Food is given during the transition period from 6 months to 12 months, which is a child-prone period. Because if weaning food feeding in this transitional period is less precise, will be the beginning of malnutrition in children, which can affect the growth and development of health in the future (Sitompul, 2012). During this time many mothers who pay less attention to weaning food feeding in her child. Some were given before 6 months this affects the development of children. Babie

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Purwati, Heni, and ETIK KHUSNIYATI. "ACCURACY WEANING FOOD FEEDING TO BABY AGE 6-12 MONTHS AT SINGKALAN VILLAGE BALONGBENDO DISTRICT SIDOARJO REGENCY." INTERNATIONAL JOURNAL OF NURSING AND MIDWIFERY SCIENCE (IJNMS) 1, no. 2 (2017): 137–44. http://dx.doi.org/10.29082/ijnms/2017/vol1/iss2/57.

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Weaning Food feeding is a food given to babies in order to support the growth of babies aged 6-12 months. Weaning Food is given during the transition period from 6 months to 12 months, which is a child-prone period. Because if weaning food feeding in this transitional period is less precise, will be the beginning of malnutrition in children, which can affect the growth and development of health in the future (Sitompul, 2012). During this time many mothers who pay less attention to weaning food feeding in her child. Some were given before 6 months this affects the development of children. Babie

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16

Hayes, R. E., J. M. Mwale, P. Tembo, and J. I. Wadsworth. "Computer-Optimized Weaning Food Blends." Food and Nutrition Bulletin 16, no. 3 (1995): 1–20. http://dx.doi.org/10.1177/156482659501600310.

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This computerized linear programming study was performed to formulate low-cost, commercially processed, blended weaning foods, and even less expensive, home-prepared, blended wearing foods, with excellent energy and protein value for use in areas of Lusaka, Zambia, where the risk of malnutrition is high. Ingredient input information included proximate and essential amino acid analyses, into-the-blend costs, and factors for gastrointestinal absorption of proteins and total energy. For most computed mixtures, the minimum cost at selected levels of absorbed protein quality was optimized. Formulat

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17

Moharram, Y. G., Y. I. Abou-Elkhier, and H. O. A. Osman. "Weaning foods based on sesame protein." Food / Nahrung 33, no. 3 (1989): 245–48. http://dx.doi.org/10.1002/food.19890330305.

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Mazike, Hamily Gwendoline, Batsirai Chipurura, and Lesley Macheka. "Nutrient composition of leaves and seeds in selected African Indigenous Vegetables (AIVs): Potential for addressing malnutrition in children under five in Sub-Saharan Africa." North African Journal of Food and Nutrition Research 9, no. 19 (2025): 23–29. https://doi.org/10.51745/najfnr.9.19.23-29.

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Background: In Sub-Saharan Africa, approximately 64 million children under the age of five are at risk of acute malnutrition due to chronic poverty, climate change and reliance on nutrient-deficient staple foods, such as maize, which is commonly used as a weaning food. To mitigate the burden of malnutrition, resource-poor households should utilize readily available, nutritious, and climate-resilient raw materials to fortify weaning foods and improve child nutrition. Aims: This study aimed to provide scientific evidence that the malnutrition among children under five in sub-Saharan Africa may b

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Susanti, Ni, Ni Erawati, and Ni Mahayati. "Hubungan Cara Pemberian Makanan Pendamping Air Susu Ibu dengan Kejadian Stunting." Jurnal Parenting dan Anak 2, no. 3 (2025): 11. https://doi.org/10.47134/jpa.v2i3.1496.

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The quality and quantity of weaning food.plays an important role in preventing stunting. Weaning food.is introduced and given gradually according to the first age of administration in the right amount and frequency with a texture adapted to the child's ability to digest. The aim of this research was to determine the relationship between how to provide complementary foods with breast milk and the incidence of stunting in toddlers in Tianyar Tengah Village. This research uses a cross sectional study approach, sampling using proportional random sampling technique. Data were collected using a ques

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Archer, J. A., W. S. Pitchford, T. E. Hughes, and P. F. Parnell. "Genetic and phenotypic relationships between food intake, growth, efficiency and body composition of mice post weaning and at maturity." Animal Science 67, no. 1 (1998): 171–82. http://dx.doi.org/10.1017/s1357729800009917.

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AbstractGenetic and phenotypic variation in post-weaning growth, food intake, efficiency and body composition of mice post weaning and at maturity, were examined to determine whether genetic variation in efficiency exists and to predict likely responses to selection for increased food efficiency in post-weaning animals. Genetic variation was found for average daily gain, mid-weight, daily food intake and proportion of body fat both post weaning and at maturity. Residual food intake calculated from phenotypic regression had a heritability of 0·27 (s.e. 0·06) post weaning and 0·24 (s.e. 0·08) at

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Aravapally, Rishika, Bezawada Sree Sesha Sravanika, Amrita Shaw, and Jhinuk Gupta. "Investigation of mislabeling and unpermitted additives in commercially available Indian weaning foods: A case study." BIO Web of Conferences 178 (2025): 03009. https://doi.org/10.1051/bioconf/202517803009.

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The Food suitable for babies during the weaning period is known as weaning foods. It plays a crucial role in nutrition, growth and development of children. The availability of ready-to-eat, commercial baby foods help working parents by providing quick and reliable feeding options However, discrete incidences reported on mislabeling in such products are matter of concern. Mislabeling in weaning foods may lead to serious risks, such as obesity from over consumption of carbohydrate and fat or cognitive issues caused by harmful additives. Current popularity and ever-increasing demand for such prod

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Dr., Bhavana Y. Chauhan. "Study on Nutritious Multigrain Weaning Mix." International Journal of Trend in Scientific Research and Development 1, no. 5 (2017): 184–87. https://doi.org/10.31142/ijtsrd2262.

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The study was on the development of weaning food based on wheat, chickpea and ragi and adapting the Malting, Germinating and Popping technology. The composition was done for the physico chemical and nutritional quality of malted, germinated and popped weaning mix with the control weaning mix with similar composition. The results suggest that the weaning foods based on wheat, chickpea and ragi are nutritionally balanced and possess good growth promoting quality. The traditional technologies such as Malting, Germinating and Popping of cereals and legumes could be easily adapted to prepared weani

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Ojogho, O., and I. O. Olisakwe. "Indigenous Weaning-foods Markets Competition in Enugu State, Nigeria." Journal of Agroforestry and Environment 16, no. 1 (2023): 141–46. http://dx.doi.org/10.55706/jae1616.

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An ideal weaning food must be affordable to the target market. However, it is difficult to assert, a priori, how competitive the price. For indigenous weaning-foods markets in Enugu State, Nigeria, a study on the nature of competition and societal impact is pro-active. The study used data from a cross-section of 207 indigenous weaning-foods markets in Enugu State, Nigeria to examine the structure, conduct and welfare loss of the firms using the corrected Herfindah-Hirschman Index (HHI), the Lerner index together with the elasticity of demand. The estimates of the market concentration index in

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Partridge, G. G., and M. Findlay. "Pre-Weaning food intake and its effects on post-weaning digestibility of piglet diets containing milk or soya protein." Proceedings of the British Society of Animal Production (1972) 1988 (March 1988): 120. http://dx.doi.org/10.1017/s0308229600017578.

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Offering dry food to piglets prior to weaning at 3 weeks of age is a common commercial practice. Although it familiarises animals to dry food there is little quantitative information on the effects of the amount of food eaten on the young pigs' ability to utilise nutrients in the post-weaning period. In this preliminary study we compared the digestive utilisation of two diets (Table 1) based on either skimmed milk powder (diet M) or soya bean meal (diet S). Variations in pre-weaning food intake between individuals were imposed by the use of gavage feeding. No other supplementary food was offer

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Yerni, Arnof. "HUBUNGAN MP ASI DINI DENGAN DIARE PADA BAYI 0-6 BULAN DI PUSKESMAS STABAT." Jurnal Keperawatan Priority 3, no. 1 (2020): 30. http://dx.doi.org/10.34012/jukep.v3i1.797.

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Weaning food for breastfeeding babies should always be given at the appropriate time, meaning that all babies should start get weaning food from age six months old and counting. The research was done in Puskesmas Stabat (Stabat Community Health Center), Stabat District, Langkat Regency, from December 2016 to February 2017. Theobjective of this research is to assess the correlation of early weaning food giving and diarrhea incidence in 0 – 6 months babies. This research used a descriptive correlation study design. The population of the research is all mothers with 0 – 6 months old babies in Pus

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Atramentowicz, Martine. "Optimal litter size: Does it cost more to raise a large litter in Caluromys philander?" Canadian Journal of Zoology 70, no. 8 (1992): 1511–15. http://dx.doi.org/10.1139/z92-208.

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Food intake of lactating Caluromys philander, a didelphid marsupial, was recorded from parturition until weaning of the pouch young. Variation in the average caloric value of daily food intake throughout lactation, in relation to litter size, showed no significant differences, but females increased food intake during late lactation, prior to weaning. Food intake was positively correlated with total litter mass at weaning. Moreover, there were significant differences in body mass and body length of offspring at first pouch exit (3 months) and at weaning (4 months): young born in small litters (

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EL-HABASHY, M., R. D. PHILLIPS, R. R. EITENMILLER, M. M. MOSTAFA, E. RAHMA, and A. EL-BEDAIWY. "COMPUTER OPTIMIZATION OF WEANING FOOD FORMULAS." Journal of Food Quality 18, no. 4 (1995): 295–312. http://dx.doi.org/10.1111/j.1745-4557.1995.tb00382.x.

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El-Adawy, T. A., E. H. Rahma, A. A. El-Bedawy, and T. Y. Sobihah. "Legumes-whey weaning food: Storage studies." Nahrung/Food 44, no. 5 (2000): 344–48. http://dx.doi.org/10.1002/1521-3803(20001001)44:5<344::aid-food344>3.0.co;2-8.

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Vadivelu, J., R. G. Feachem, B. S. Drasar, et al. "EnterotoxigenicEscherichia coliin the domestic environment of a Malaysian village." Epidemiology and Infection 103, no. 3 (1989): 497–511. http://dx.doi.org/10.1017/s0950268800030909.

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SUMMARYThe membrane-filter assay, GM1-ELISA, and DNA-DNA hybridization assay, were used to detect enterotoxigenicEscherichia coli(ETEC) in samples of water, weaning food, food preparation surface swabs, fingerprints of mothers, and the fingerprints and stools of children under 5 years of age, in 20 households in a Malaysian village. Weaning food and environmental samples were frequently contaminated by faecal coliforms, including ETEC. The membrane-filter assay detected and enumerated faecal coliforms and LT-ETEC in all types of water and weaning food samples. Highest concentrations of faecal

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Banerjee, Amitav. "Case reports: The ideal weaning food: Food for thought." Medical Journal of Dr. D.Y. Patil University 8, no. 6 (2015): 697. http://dx.doi.org/10.4103/0975-2870.169876.

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Vente-Spreeuwenberg, M. A. M., J. M. A. J. Verdonk, A. C. Beynen, and M. W. A. Verstegen. "Interrelationships between gut morphology and faeces consistency in newly weaned piglets." Animal Science 77, no. 1 (2003): 85–94. http://dx.doi.org/10.1017/s1357729800053686.

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AbstractA total of 104 weanling piglets was used to study the interrelationships between faeces consistency and mucosal integrity, as assessed by specific aminopeptidase and isomaltase-sucrase activity, villus height and crypt depth. Piglets were weaned at 26 (s.d. 1·4) days of age, weighing 8·4 (s.d. 0·70) kg. On the day of weaning (day 0), dissection was performed on one group of eight piglets. The remaining piglets were given restricted amounts of diets containing different protein sources. However, during the first 7 days post weaning 72% of the piglets ate on average less than 0·9 of the

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Shaheen, Saheefa, Nazia Tabassum, Rashid Imran Ahmad Khan, and Sadaf Ahmad. "Formulation and Evaluation of Weaning Foods Prepared from Multigrain Flour and Powdered Milk." Archives of Current Research International 24, no. 11 (2024): 329–40. http://dx.doi.org/10.9734/acri/2024/v24i11974.

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Aims: Children after 6 months need to shift from breast milk to weaning food. The present study aims to develop low cost nutritious weaning foods to fulfil the increased nutritional requirements during this phase of growth. Study Design: The present study involved development of three different samples of low cost weaning foods prepared with multigrain flour (combination of rice flour, wheat flour and gram flour in the ratio of 2:1:0.5) mixed with milk powder (5%, 7.5% and 10% of the total flour mixture). Sensory, physicochemical and cost analyses were performed for the samples. Place and Dura

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Lailiyah, Eka Nur, Farida Wahyu Ningtyias, and Leersia Yusi Ratnawati. "Faktor predisposisi dan dukungan suami dalam praktik pemberian makanan pendamping ASI (MP-ASI) pada bayi usia 6-12 bulan." Jurnal Gizi Klinik Indonesia 21, no. 3 (2025): 96. https://doi.org/10.22146/ijcn.84840.

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Predisposing factors and husband’s support in the practice of feeding weaning food infants aged 6-12 monthsBackground: Nutritional problems are caused by several factors, one of which is weaning food feeding. Objective: This research aims to analyze the predisposing factors and the husband's support for feeding weaning food to infants aged 6-12 months. Methods: This observational analytic study, using a cross-sectional approach, was conducted in the working area of Kemuningsari Kidul Public Health Center in Jember Regency. Eighty mothers of infants aged 6-12 months were chosen as the sample, a

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Spyreli, Eleni, Michelle McKinley, Virginia Allen-Walker, et al. "“The One Time You Have Control over What They Eat”: A Qualitative Exploration of Mothers’ Practices to Establish Healthy Eating Behaviours during Weaning." Nutrients 11, no. 3 (2019): 562. http://dx.doi.org/10.3390/nu11030562.

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Background: Weaning marks the transition from a milk-only diet to the consumption of solid foods. It is a time period where nutrition holds an undeniable importance and taste experiences have a long-lasting effect on food preferences. The factors and conditions that form parental feeding practices are yet to be fully understood; doing so can help target problematic behaviours and develop interventions aiming to modify them. Objective: This study used a qualitative methodology to gain a better understanding of parental experiences of weaning a child. Particular emphasis was placed on exploring

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Subba, Dipty, S. Bhattarai, and R. Roy. "Knowledge among mothers regarding weaning practice of Jhangad community of Jhorahat V.D.C, Nepal." Our Nature 12, no. 1 (2015): 54–59. http://dx.doi.org/10.3126/on.v12i1.12258.

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The study was conducted among 50 mothers of Jhangad community to assess the knowledge regarding weaning practice on infant. Although the findings showed that most of the mothers had heard about weaning practice, only 76% mothers knew about ideal weaning time. There was a difference between the time for the initiation of weaning and selection of the food items. 92% used foods for weaning from local sources like rice and pulses (34%) because of its easy availability. A considerable number had a concept that proper weaning helps in overall growth and development of the child. 8% replied that it h

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Mrs, Rachana Kumari* &. Mrs Balwinder Kaur Butter. "A STUDY TO ASSESS THE KNOWLEDGE OF MOTHERS OF INFANTS REGARDING WEANING FROM SELECTED AREA OF DADWAN, GURDASPUR." INTERNATIONAL JOURNAL OF RESEARCH SCIENCE & MANAGEMENT 5, no. 6 (2018): 64–67. https://doi.org/10.5281/zenodo.1291894.

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The aim of the study is to improve the knowledge regarding weaning among mothers in dadwan gurdaspur.Objective of doing this study is to assess the knowledge about weaning and its importance. To assess the knowledge about weaning food & its practices. To find out association between socio-demographic variables and knowledge of mothers regarding weaning. Material & Methods used for the study is the Descriptive approach with pre & post test control group design was used. Study was conducted on 48 subjects from dadwan. Using Purposive sampling technique with randomly allocation of gro

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Morgan, C. A., A. B. Lawrence, J. Chirnside, and L. A. Deans. "Food intake and performance of newly-weaned pigs: effect of pairing with an experienced pig." Proceedings of the British Society of Animal Science 2001 (2001): 168. http://dx.doi.org/10.1017/s1752756200005500.

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In intensive pig production systems piglets are weaned at between 21 and 28 days of age and it is common for piglets to take a few days to discover and accept solid food as a source of nutrients and this results in a loss of weight (the weaning growth lag). Therefore, if a means could be found to encourage the acceptance of solid food by piglets, benefits in terms of their growth and welfare would ensue. The transmission of information about foods from one animal to another has been demonstrated in the rat (Galef, 1993) and ruminants (Provenza and Balph, 1987) but there have been no studies wi

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Beaumont, Martin, Eloïse Mussard, Céline Barilly, et al. "Developmental Stage, Solid Food Introduction, and Suckling Cessation Differentially Influence the Comaturation of the Gut Microbiota and Intestinal Epithelium in Rabbits." Journal of Nutrition 152, no. 3 (2021): 723–36. http://dx.doi.org/10.1093/jn/nxab411.

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ABSTRACT Background In mammals, the establishment around weaning of a symbiotic relationship between the gut microbiota and its host determines long-term health. Objectives The aim of this study was to identify the factors driving the comaturation of the gut microbiota and intestinal epithelium at the suckling-to-weaning transition. We hypothesized that the developmental stage, solid food ingestion, and suckling cessation contribute to this process. Methods From birth to day 18, Hyplus rabbits were exclusively suckling. From day 18 to day 25, rabbits were 1) exclusively suckling; 2) suckling a

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Evans, Sharon, Anne Daly, Jo Wildgoose, et al. "How Does Feeding Development and Progression onto Solid Foods in PKU Compare with Non-PKU Children During Weaning?" Nutrients 11, no. 3 (2019): 529. http://dx.doi.org/10.3390/nu11030529.

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Weaning is complex for children with phenylketonuria (PKU). Breastmilk/infant formula and phenylalanine (Phe)-free infant protein-substitute (PS) are gradually replaced with equivalent amounts of Phe-containing food, a semi-solid/spoonable weaning PS and special low-protein foods. In PKU, feeding patterns/practices during weaning in PKU have not been formally evaluated. In this longitudinal, prospective, case-control study (n = 20) infants with PKU transitioning to a second-stage PS, were recruited at weaning (4–6 months) for a comparison of feeding practices and development with non-PKU infan

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Lu, H., H. Yan, H. M. Masey O’Neill, et al. "Effect of xylanase and live yeast supplementation on growth performance, nutrient digestibility, and gut microbiome diversity of pigs." Canadian Journal of Animal Science 101, no. 3 (2021): 459–72. http://dx.doi.org/10.1139/cjas-2020-0082.

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Effect of xylanase (Xyl) and live yeast (LY) supplementation on gut microbiome composition, growth performance, and nutrient digestibility of weanling pigs was determined. A total of 180 weanling pigs were assigned to five treatments from weaning to market. Treatments were designated based on whether Xyl, LY, or their combination were fed in the first 2 wk postweaning or thereafter until finishing at day 141 postweaning. Treatments were (days 1–15; days 15–141): control–control, control–Xyl, Xyl–Xyl, LY–Xyl, Xyl + LY–Xyl. Xylanase was added at 16 000 BXU·kg−1 and LY at 1 kg·t−1. Pigs fed with

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Bond, Laura E., Christopher J. Mayerl, Bethany M. Stricklen, Rebecca Z. German, and Francois D. H. Gould. "Changes in the coordination between respiration and swallowing from suckling through weaning." Biology Letters 16, no. 4 (2020): 20190942. http://dx.doi.org/10.1098/rsbl.2019.0942.

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All mammals undergo weaning from milk to solid food. This process requires substantial changes to mammalian oropharyngeal function. The coordination of swallowing and respiration is a crucial component of maintaining airway function throughout feeding and matures over infant development. However, how this coordination is affected by weaning is unknown. In this study, we ask how changes in posture, neural maturation and food properties associated with the weaning affect coordination of respiration and swallowing in a validated infant pig model. We recorded seven piglets feeding before and durin

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Estienne, Mark, Sherrie Clark-Deener, and Kimberly Williams. "Growth performance and hematology characteristics in pigs treated with iron at weaning as influenced by nursery diets supplemented with copper." Journal of Swine Health and Production 28, no. 4 (2020): 190–203. http://dx.doi.org/10.54846/jshap/1165.

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Objective: Determine the effects of dietary copper on growth in pigs given iron at weaning. Materials and methods: Weanlings (n = 144) were allocated to a 2 × 2 × 2 factorial arrangement of treatments (6 pens/treatment, 3 pigs/pen). Factors were size (large or small), 100 mg intramuscular iron doses (birth or birth and weaning), and dietary copper (14.2 or 250 ppm). Average daily gain (ADG), feed intake (ADFI), and gain to feed ratio were determined for 49 days. Blood was sampled at weaning and days 7 and 49. Results: Hemoglobin (P < .001) and hematocrit (P = .002) at weaning were less in l

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Appleby, M. C., E. A. Pajor, and D. Fraser. "Individual variation in feeding and growth of piglets: effects of increased access to creep food." Animal Science 55, no. 1 (1992): 147–52. http://dx.doi.org/10.1017/s0003356100037375.

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AbstractConsumption of solid food before weaning and growth before and after weaning were studied in 24 litters of eight to 13 Yorkshire × Landrace piglets per litter. From day 21 until weaning at day 28,12 litters were provided with a single two-space feeder, while the other 12 litters were provided with four similar feeders. Daily food intake by each litter was recorded throughout this period and feeding behaviour of individual piglets was filmed during the final 24 h. On the one-feeder treatment there were 4·1 (s.e. 0·6) piglets per litter which fed very little on the day before weaning (&l

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Carroll, C. M., P. B. Lynch, M. P. Boland, et al. "The effects of food intake during lactation and post weaning on the reproductive performance and hormone and metabolite concentrations of primiparous sows." Animal Science 63, no. 2 (1996): 297–306. http://dx.doi.org/10.1017/s1357729800014855.

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AbstractThe objective of this study was to investigate the effect of low food intake on post-weaning fertility and hormone concentrations in primiparous sows. One hundred and forty primiparous sows (Landrace × Large White) were randomly assigned to one of four treatment groups: (A) restricted to 3 kg food per day during lactation and 2 kg food per day post weaning (no. = 36); (B) restricted to 3 kg food per day during lactation and ad libitum feeding post weaning (no. = 33); (C) ad libitum feeding throughout with a mean voluntary food intake of 3·7 kg/day during lactation (no. = 36); and (D) a

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Broom, L. J., H. M. Miller, K. G. Kerr, and P. Toplis. "Removal of both zinc oxide and avilamycin from the post-weaning piglet diet: consequences for performance through to slaughter." Animal Science 77, no. 1 (2003): 79–84. http://dx.doi.org/10.1017/s1357729800053674.

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AbstractAvilamycin (AGP) and zinc oxide (ZnO) are both frequently included in the post-weaning piglet diet to enhance growth performance and prevent diarrhoea. This study investigated what effect removing these compounds from the post-weaning diet would have on the growth performance and faecal microbiota of weaned piglets. Fifty-two crossbred piglets (JSR Healthbred) were allocated, at weaning, to one of two dietary treatments on the basis of weight, litter origin and gender. The diets were (i) control (no supplemented ZnO or AGP); (ii) ZnO + AGP (supplemented with 3100 mg ZnO per kg food and

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Szeto, Ignatius M. Y., Alfred Aziz, Paul J. Das, et al. "High multivitamin intake by Wistar rats during pregnancy results in increased food intake and components of the metabolic syndrome in male offspring." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 295, no. 2 (2008): R575—R582. http://dx.doi.org/10.1152/ajpregu.90354.2008.

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The effect of high multivitamin intake during pregnancy on the metabolic phenotype of rat offspring was investigated. Pregnant Wistar rats ( n = 10 per group) were fed the AIN-93G diet with the recommended vitamin (RV) content or a 10-fold increase [high vitamin (HV) content]. In experiment 1, male and female offspring were followed for 12 wk after weaning; in experiment 2, only males were followed for 28 wk. Body weight (BW) was measured weekly. Every 4 wk, after an overnight fast, food intake over 1 h was measured 30 min after a gavage of glucose or water. An oral glucose tolerance test was

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Nicklaus, Sophie. "Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties." Appetite 57, no. 3 (2011): 812–15. http://dx.doi.org/10.1016/j.appet.2011.05.321.

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Nawaz, Sofia, Najma Parveen, Sidra Farooq, Sundas Jaafar, Kinza Jafar, and Hamza Nawaz. "Knowledge, Attitude and Practice of Mothers Regarding Weaning and Occurrences of Iron Deficiency Anaemia in Children 6-60 Months." Pakistan Journal of Medical and Health Sciences 16, no. 9 (2022): 347–49. http://dx.doi.org/10.53350/pjmhs22169347.

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Aim: To evaluate the awareness and practices of mothers of infant’s age 6 to 60 months regarding weaning and its association with anaemia. Study Design: Cross-sectional study. Place and Duration of Study: Department of Paediatric Medicine, Shaikh Zayed Hospital Lahore from 1st November 2021 to 30th April 2022. Methodology: Four hundred forty mothers were enrolled. A self-designed questionnaire was used to collect data concerning knowledge attitude and practices of mothers of children between ages 6-60 months. Results: There is an association which is statistically significant of anaemia histor

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Labatjo, R. "Weaning and nutritional status of under-three children." Food Research 7, Supplementary 5 (2023): 31–37. http://dx.doi.org/10.26656/fr.2017.7(s5).9.

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The duration of weaning can be influential to malnutrition in children. The proper weaning duration, supported with appropriate provision of solid food (in terms of the amount and types of food), contribute positively towards the children’s growth and development. The present study was aimed to investigate the correlation of weaning duration and the determinants with infants’ and under-three children’s nutritional status in Siduan sub-district, Paguat district, Pohuwato regency. The research employed descriptive methods and involved the following variables: weaning duration, nutritional status

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Cox, L. N., and J. J. Cooper. "Observations on the pre- and post-weaning behaviour of piglets reared in commercial indoor and outdoor environments." Animal Science 72, no. 1 (2001): 75–86. http://dx.doi.org/10.1017/s1357729800055570.

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AbstractA number of behavioural problems are associated with weaning piglets including belly nosing, ear and tail biting, and low intake of solid food. These appear to be less pronounced in piglets reared on outdoor systems, which initially consume more solid food and show less belly nosing and aggression than comparable indoor-reared piglets. The objective of this study was to investigate how these differences in post-weaning behaviour relate to the piglets’ pre-weaning behaviour in the two rearing environments. The study was carried out at a commercial pig unit, where piglets of the same gen

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