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Gotowe bibliografie tematyczne / Weaning foods

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Gotowa bibliografia na temat „Weaning foods”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Weaning foods"

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Soomro R. A, Memon K, Hussain. S.S, Shaikh G, and Baloch N. A. "Assessment of weaning practices among mothers for their infants attending the Pediatric Outpatient Department of Sindh Government Hospital Paretabad Hyderabad." JMMC 4, no. 1 (2024): 5–8. http://dx.doi.org/10.62118/jmmc.v4i1.327.

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General Objective: To assess the weaning practices among mothers for their infants those attending the pediatric outpatient department of Sind Government Hospital, Paretabad, Hyderabad.Specific objectives:1. To determine the age of onset of weaning2. To determine the type of weaning food3. To determine the level of education and its relation to weaningMethods: It was a cross-sectional study conducted at Sind Government Hospital, Paretabad, Hyderabad, duringthe period of 15th May 2008 to 15th June 2008. We had included all the patients according to the inclusion criteriaand did not do sampling.

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Taslima Arzu, Mohammad Abdus Satter, Dipak Kumar Paul, et al. "Proximate analysis of low-cost locally produced weaning foods and its safety aspects, in comparison to imported weaning foods." International Journal of Biological and Pharmaceutical Sciences Archive 8, no. 1 (2024): 057–65. http://dx.doi.org/10.53771/ijbpsa.2024.8.1.0065.

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Malnutrition is a persistent health problem among children in Bangladesh, especially under 2 year’s children due to the lack of proper weaning foods both diverse and balanced. Highly nutritive locally produced weaning foods were prepared using locally available food resources to ensure the availability of low-cost weaning food in Bangladesh. The developed foods were evaluated for their nutritional characteristics and microbiological quality. The food (L-1) contained the major nutrients like moisture, ash, fat, protein, fiber, carbohydrate, and energy respectively 2.96%, 3.13%, 9.45%, 15.56%, 0

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Febrianti, Febrianti, Ana Mariza, Riyanti Riyanti, and Yuli Yantina. "The Effect of Health Education with Video Media on Mother's Knowledge about Complementary Foods." Malahayati Nursing Journal 6, no. 5 (2024): 2101–10. http://dx.doi.org/10.33024/mnj.v6i5.11858.

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ABSTRACT Weaning foods are additional food given to babies after the age of six months to 24 months old. The proportion of consumption of various weaning foods in children aged 6-23 months only reached 46.6% and in Srimulyo Village 4 mothers (80%) did not know the stages of giving weaning foods. Health education is an effort to increase mothers' knowledge about weaning foods. The objective of this research is to determine the effect of health education using videos on mothers' knowledge about weaning foods in Srimulyo Village in the work area of Bandar Negeri Suoh Public Health Center in 2023.

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Mohamad, Hajar, Miranda Mirosa, Phil Bremer, and Indrawati Oey. "Parental attitudes toward weaning practices and weaning foods for health in Malaysia." British Food Journal 120, no. 10 (2018): 2466–82. http://dx.doi.org/10.1108/bfj-01-2018-0031.

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Purpose The purpose of this paper is to gain insight on parental attitudes towards weaning practices and weaning foods for health in Malaysia using Q-methodology. Design/methodology/approach The study population was parents that had a child aged three years or less. A total of 47 parents were recruited to partake in a one-on-one activity which involved sorting 69 statements about weaning practices and weaning food products into a grid that was normally distributed ranging from “strongly disagree” to “strongly agree”. Sorting was immediately followed by a short interview to understand the reaso

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Seaman, Claire E. A., Diane D’Alessandro, and Marlene Swannie. "Choice of weaning foods." British Food Journal 98, no. 8 (1996): 13–16. http://dx.doi.org/10.1108/00070709610150888.

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Agostoni, C., and E. Riva. "Vegetable Foods in Weaning." Journal of International Medical Research 20, no. 5 (1992): 371–80. http://dx.doi.org/10.1177/030006059202000502.

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Vegetable foods (cereals, non-starchy vegetables, legumes) make a unique nutritional and metabolic contribution during weaning. They provide proteins that are of low biological value individually but whose value can be raised by consuming appropriate combinations: minimal amounts of lipids, mostly essential polyunsaturated fats; complex carbohydrates; and soluble fibre, which are fermented by colonic flora to short-chain fatty acids that have beneficial effects. Insoluble fibre, minerals, trace elements and vitamins are also nutritionally important components of vegetable foods. Vegetable food

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Mensah, Patience, B. S. Drasan, T. J. Harrison, and A. M. Tomkins. "Fermented Cereal Gruels: Towards a Solution of the Weanling's Dilemma." Food and Nutrition Bulletin 13, no. 1 (1991): 1–8. http://dx.doi.org/10.1177/156482659101300133.

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The high incidence of diarrhoeal morbidity a the onset of weaning is due in part to consumption of contaminated food. This paper discusses the possible role of fermentation as a household food preparation technology in the improvement of the microbial quality of weaning foods as well as in providing adequate nutrients for infant growth and development. It discusses the extent to which fermented foods provide adequate nutrients; the degree to which fermentation can reduce the levels of aflatoxins, hydrocyanic acid, and other toxins in foods; whether fermentation reduces contamination of weaning

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Onofiok, N. O., and D. O. Nnanyelugo. "Weaning Foods in West Africa: Nutritional Problems and Possible Solutions." Food and Nutrition Bulletin 19, no. 1 (1998): 27–33. http://dx.doi.org/10.1177/156482659801900105.

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Weaning practices and the problems of weaning foods in West Africa are reviewed. The low nutrient density and high bulk of the weaning foods, early introduction of solid foods, and unhygienic practices predispose infants to malnutrition, growth retardation, infection, and high mortality. Multi-approach strategies, involving the development of improved recipes and processing, nutrition education, access to safe water, good sanitation, economic empowerment of women, reduction in workload, and promotion of breastfeeding, are recommended solutions to the problems.

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Dr., Bhavana Y. Chauhan. "Study on Nutritious Multigrain Weaning Mix." International Journal of Trend in Scientific Research and Development 1, no. 5 (2017): 184–87. https://doi.org/10.31142/ijtsrd2262.

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The study was on the development of weaning food based on wheat, chickpea and ragi and adapting the Malting, Germinating and Popping technology. The composition was done for the physico chemical and nutritional quality of malted, germinated and popped weaning mix with the control weaning mix with similar composition. The results suggest that the weaning foods based on wheat, chickpea and ragi are nutritionally balanced and possess good growth promoting quality. The traditional technologies such as Malting, Germinating and Popping of cereals and legumes could be easily adapted to prepared weani

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Ojogho, O., and I. O. Olisakwe. "Indigenous Weaning-foods Markets Competition in Enugu State, Nigeria." Journal of Agroforestry and Environment 16, no. 1 (2023): 141–46. http://dx.doi.org/10.55706/jae1616.

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An ideal weaning food must be affordable to the target market. However, it is difficult to assert, a priori, how competitive the price. For indigenous weaning-foods markets in Enugu State, Nigeria, a study on the nature of competition and societal impact is pro-active. The study used data from a cross-section of 207 indigenous weaning-foods markets in Enugu State, Nigeria to examine the structure, conduct and welfare loss of the firms using the corrected Herfindah-Hirschman Index (HHI), the Lerner index together with the elasticity of demand. The estimates of the market concentration index in

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Rozprawy doktorskie na temat "Weaning foods"

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Pavitt, F. "Energy density and consistency of traditional African weaning foods." Thesis, University of Reading, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378681.

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Yusof, Rokiah Binti Mohd. "Improved safety of infant weaning foods through lactic acid fermentation." Thesis, University of Surrey, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.359907.

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Jiang, X. R. "IMPACT OF FUNCTIONAL FOODS ON GUT HEALTH OF POST-WEANING PIGLETS." Doctoral thesis, Università degli Studi di Milano, 2013. http://hdl.handle.net/2434/217470.

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Post-weaning is the most crucial period in pig management. Associated with weaning are marked changes to the histology and biochemistry of the gut which cause decreased digestive and absorptive capacity and contribute to post-weaning diarrhoea. In last years, the interest in developing management and feeding strategies to stimulate gut development and health in newly-weaned pigs was increasing. In order to increase general health in post-weaning piglets and be alternative to in-feeding antibiotic, three trials were created in this thesis to determine the utilizations of some functional foods

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Hauck, Yvonne Louise. "Constructing compatibility : Managing breastfeeding and weaning from the mothers' perspective." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2000. https://ro.ecu.edu.au/theses/1374.

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Breastfeeding involves phases of initiation, continuation, and weaning. Research to date has focused upon its initiation and continuation rather than the later phases, when the child is weaned from the breast. Selective aspects relating to weaning have been explored to determine infant feeding practices such as the timing of food introduction. However, that research has focused upon developing countries where the impact of infant feeding patterns and weaning practices have a significant impact on infant growth and child health. The weaning process or final phase of breastfeeding from the mothe

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Hörnell, Agneta. "Breastfeeding and introduction of other foods : A prospective longitudinal study in Sweden." Doctoral thesis, Uppsala University, Department of Women's and Children's Health, 2000. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-1253.

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<p>This study, based on daily recordings of infant feeding, comprised 506 infants from Uppsala, Sweden. All mothers had had previous breastfeeding experience of at least 4 months, and were planning to breastfeed the index child for ≥6 months.</p><p>Among exclusively breastfed infants there were wide variations in breastfeeding frequency and suckling duration per 24 hours both between infants and in the individual infant over time in the first 6 months. Most infants had an average of 1.0-2.9 feeds per night. Infants using a pacifier had fewer feeds and a shorter total suckling duration per 24 h

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Ofuya, Z. M. "Nutritional significance of carbohydrate components of cowpeas." Thesis, University of Nottingham, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384308.

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Nandutu, Agnes. "Biochemical, physico-chemical and nutritional properties of sweet potato (Ipomoea batatas) and its processing into an infant weaning food." Thesis, University of Surrey, 2004. http://epubs.surrey.ac.uk/844149/.

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Sweet potato varieties, Tanzania (Tz), Nasport (Nsp) and Spk004 (Spk), identified as potential raw material for baby food formulation, were characterised for proximate composition, mineral content and physicochemical characteristics. The interaction of sweet potato flour and proteins (soya and fish) were investigated. Starch was the most abundant nutrient in sweet potato (58 to 79 g/100g flour dry weight). Resistant starch ranged between 17 and 29%; these values were lower in sun-dried samples compared with freeze-dried ones and were reduced significantly on boiling. The in vitro starch digest

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Daniel, Melissa Jean. "Effects of dietary vitamin A restriction on color shelf-life, lipid oxidation, and sensory traits of Longissimus lumborum and Triceps brachii steaks from early and traditionally weaned calves." Thesis, Manhattan, Kan. : Kansas State University, 2007. http://hdl.handle.net/2097/487.

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Naya, Ashley Frances [Verfasser], Beilage Elisabeth [Akademischer Betreuer] große, and Joachim [Akademischer Betreuer] Krieter. "Tail biting in pigs : Influence of food and management during weaning procedure / Ashley Frances Naya ; Elisabeth große Beilage, Joachim Krieter." Hannover : Stiftung Tierärztliche Hochschule Hannover, 2018. http://d-nb.info/1179237072/34.

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Naya, Ashley Frances [Verfasser], Beilage Elisabeth [Akademischer Betreuer] Große, and Joachim [Akademischer Betreuer] Krieter. "Tail biting in pigs : Influence of food and management during weaning procedure / Ashley Frances Naya ; Elisabeth große Beilage, Joachim Krieter." Hannover : Stiftung Tierärztliche Hochschule Hannover, 2018. http://nbn-resolving.de/urn:nbn:de:gbv:95-112321.

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Książki na temat "Weaning foods"

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Graimes, Nicola. Weaning and first foods. Carroll & Brown, 2009.

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More, Judy. Stress-free weaning. Teach Yourself, 2010.

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Sara, Lewis. Weaning and first foods: Which foods to introduce and when. Hamlyn, 2002.

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Conway, Rana. Weaning made easy: Baby-led and purees your way. White Ladder, 2011.

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Rapley, Gill. Baby-led weaning: Helping your baby to love good food. Vermilion, 2008.

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Karmel, Annabel. Weaning: The essential guide to baby's first foods. DK Pub., 2012.

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Karmel, Annabel. Weaning: The essential guide to baby's first foods. Dorling Kindersley, 2010.

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Lorri, Wilbald S. M. Nutritional and microbiological evaluation of fermented cereal weaning foods. Chalmers University of Technology, 1993.

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Karmel, Annabel. Starting solids: The complete guide to weaning your baby. Tourmaline Editions Inc., 2010.

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Karmel, Annabel. Starting solids: What to feed, when to feed, and how to feed your baby. DK Publishing, 2010.

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Części książek na temat "Weaning foods"

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Adams, M. R. "Fermented weaning foods." In Microbiology of Fermented Foods. Springer US, 1998. http://dx.doi.org/10.1007/978-1-4613-0309-1_25.

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Draper, Alizon. "Energy density of weaning foods." In Infant Nutrition. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4899-3212-9_9.

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Pudjiadi, Solihin H. "Weaning foods in infant nutrition." In Child Nutrition in South East Asia. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-1996-9_6.

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Fairweather-Tait, Susan J., and Susan Southon. "Iron-Zinc Interactions in Relation to Infant Weaning Foods." In Trace Elements in Man and Animals 6. Springer US, 1988. http://dx.doi.org/10.1007/978-1-4613-0723-5_203.

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Pandey, Sangeeta. "Chronological Developments in the Technology of Weaning and Geriatric Foods." In Advances in Processing Technology. CRC Press, 2021. http://dx.doi.org/10.1201/9781003245513-9.

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Martínez, C., G. López, G. Ros, T. Fox, and S. J. Fairweather-Tait. "Effect of Iron Fortification of Infant Weaning Foods on Mineral Absorption." In Trace Elements in Man and Animals 10. Springer US, 2002. http://dx.doi.org/10.1007/0-306-47466-2_59.

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Martínez, C., G. Ros, M. J. Periago, and G. López. "Use of Haem Iron Concentrate in the Fortification of Weaning Foods." In Trace Elements in Man and Animals 10. Springer US, 2002. http://dx.doi.org/10.1007/0-306-47466-2_65.

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Olivares, A. B., C. Martínez, and G. Ros. "Design of Product as Source of Variance in “in vitro” Mineral Avalability of Homogenised Weaning Foods." In Trace Elements in Man and Animals 10. Springer US, 2002. http://dx.doi.org/10.1007/0-306-47466-2_92.

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Dunitz-Scheer, Marguerite, and Peter J. Scheer. "Play Picnics and Making Food Worlds." In Child-led Tube-management and Tube-weaning. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-09090-5_16.

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Mishra, Pragya, and Latha Sabikhi. "Fermented Pearl Millet Weaning Food: An Innovation of Food Technology and Application in Food Processing and Management." In Innovations in Food Technology. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6121-4_2.

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Streszczenia konferencji na temat "Weaning foods"

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Ribeiro, Amanda Ataides, Ana Luisa Burtet, Ana Maria Marsura, et al. "Early weaning as a cause of cow's milk protein allergy: a review." In III SEVEN INTERNATIONAL MULTIDISCIPLINARY CONGRESS. Seven Congress, 2023. http://dx.doi.org/10.56238/seveniiimulti2023-242.

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During the first months of life, breast milk is the main nutritional and immunological source, favoring the physical and cognitive development of the newborn (NB) (BRASIL, 2015). Early weaning consists of the interruption and insertion of other foods into the child's diet before 6 months. Even though it is beneficial, exclusive breastfeeding (EBF) is still a distant reality in many families. Given this, weaning can generate consequences for the baby, one of them being food allergies, which are immune-mediated reactions, generating inflammatory clinical responses, triggered by the intake of cer

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McKean, J., Paula J. Fedorka-Cray, I. Wesley, P. Holden, and Elsa Murano. "Segregated Early Weaning - Control of Food Safety Organisms." In Fourth International Symposium on the Epidemiology and Control of Salmonella and Other Food Borne Pathogens in Pork. Iowa State University, Digital Press, 1996. http://dx.doi.org/10.31274/safepork-180809-214.

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Aisa, Sitti, Irsal, Herlinda, et al. "System Weaning Food Product Using Forward Chaining Method." In 2021 3rd International Conference on Cybernetics and Intelligent System (ICORIS). IEEE, 2021. http://dx.doi.org/10.1109/icoris52787.2021.9649643.

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Erlyana, Yana. "Semiotic Analysis of Packaging Designs in Promina Puffs Weaning Food." In 1st International Conference on Folklore, Language, Education and Exhibition (ICOFLEX 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.201230.026.

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Proescholdt, T., P. Turkson, J. McKean, et al. "Salmonella in commercial swine from weaning through slaughter." In Fourth International Symposium on the Epidemiology and Control of Salmonella and Other Food Borne Pathogens in Pork. Iowa State University, Digital Press, 1999. http://dx.doi.org/10.31274/safepork-180809-213.

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Ardiansyah, Raden Cecep Erwan, Ari Rahayuningtyas, Maulana Furqon, et al. "Performance of a double drum dryer for millet-based instant weaning food production." In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0184193.

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Nafiu, La Ode, Takdir Saili, Muhammad Amrullah Pagala, Musram Abadi, Widhi Kurniawan, and Rusli Badaruddin. "Pre-Weaning Growth Performance and Body Condition Score of Ongole Crossbreed (PO) Cattle Based on Cows Parity." In International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220309.018.

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Raporty organizacyjne na temat "Weaning foods"

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Powell, Mara. A review of literature comparing methods of introducing solid foods: Traditional spoon feeding and baby led weaning. Iowa State University, 2021. http://dx.doi.org/10.31274/cc-20240624-75.

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