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Rozprawy doktorskie na temat „Weaning foods”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Pavitt, F. "Energy density and consistency of traditional African weaning foods." Thesis, University of Reading, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378681.

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Yusof, Rokiah Binti Mohd. "Improved safety of infant weaning foods through lactic acid fermentation." Thesis, University of Surrey, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.359907.

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Jiang, X. R. "IMPACT OF FUNCTIONAL FOODS ON GUT HEALTH OF POST-WEANING PIGLETS." Doctoral thesis, Università degli Studi di Milano, 2013. http://hdl.handle.net/2434/217470.

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Post-weaning is the most crucial period in pig management. Associated with weaning are marked changes to the histology and biochemistry of the gut which cause decreased digestive and absorptive capacity and contribute to post-weaning diarrhoea. In last years, the interest in developing management and feeding strategies to stimulate gut development and health in newly-weaned pigs was increasing. In order to increase general health in post-weaning piglets and be alternative to in-feeding antibiotic, three trials were created in this thesis to determine the utilizations of some functional foods

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4

Hauck, Yvonne Louise. "Constructing compatibility : Managing breastfeeding and weaning from the mothers' perspective." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2000. https://ro.ecu.edu.au/theses/1374.

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Breastfeeding involves phases of initiation, continuation, and weaning. Research to date has focused upon its initiation and continuation rather than the later phases, when the child is weaned from the breast. Selective aspects relating to weaning have been explored to determine infant feeding practices such as the timing of food introduction. However, that research has focused upon developing countries where the impact of infant feeding patterns and weaning practices have a significant impact on infant growth and child health. The weaning process or final phase of breastfeeding from the mothe

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5

Hörnell, Agneta. "Breastfeeding and introduction of other foods : A prospective longitudinal study in Sweden." Doctoral thesis, Uppsala University, Department of Women's and Children's Health, 2000. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-1253.

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<p>This study, based on daily recordings of infant feeding, comprised 506 infants from Uppsala, Sweden. All mothers had had previous breastfeeding experience of at least 4 months, and were planning to breastfeed the index child for ≥6 months.</p><p>Among exclusively breastfed infants there were wide variations in breastfeeding frequency and suckling duration per 24 hours both between infants and in the individual infant over time in the first 6 months. Most infants had an average of 1.0-2.9 feeds per night. Infants using a pacifier had fewer feeds and a shorter total suckling duration per 24 h

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6

Ofuya, Z. M. "Nutritional significance of carbohydrate components of cowpeas." Thesis, University of Nottingham, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384308.

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Nandutu, Agnes. "Biochemical, physico-chemical and nutritional properties of sweet potato (Ipomoea batatas) and its processing into an infant weaning food." Thesis, University of Surrey, 2004. http://epubs.surrey.ac.uk/844149/.

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Sweet potato varieties, Tanzania (Tz), Nasport (Nsp) and Spk004 (Spk), identified as potential raw material for baby food formulation, were characterised for proximate composition, mineral content and physicochemical characteristics. The interaction of sweet potato flour and proteins (soya and fish) were investigated. Starch was the most abundant nutrient in sweet potato (58 to 79 g/100g flour dry weight). Resistant starch ranged between 17 and 29%; these values were lower in sun-dried samples compared with freeze-dried ones and were reduced significantly on boiling. The in vitro starch digest

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8

Daniel, Melissa Jean. "Effects of dietary vitamin A restriction on color shelf-life, lipid oxidation, and sensory traits of Longissimus lumborum and Triceps brachii steaks from early and traditionally weaned calves." Thesis, Manhattan, Kan. : Kansas State University, 2007. http://hdl.handle.net/2097/487.

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Naya, Ashley Frances [Verfasser], Beilage Elisabeth [Akademischer Betreuer] große, and Joachim [Akademischer Betreuer] Krieter. "Tail biting in pigs : Influence of food and management during weaning procedure / Ashley Frances Naya ; Elisabeth große Beilage, Joachim Krieter." Hannover : Stiftung Tierärztliche Hochschule Hannover, 2018. http://d-nb.info/1179237072/34.

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Naya, Ashley Frances [Verfasser], Beilage Elisabeth [Akademischer Betreuer] Große, and Joachim [Akademischer Betreuer] Krieter. "Tail biting in pigs : Influence of food and management during weaning procedure / Ashley Frances Naya ; Elisabeth große Beilage, Joachim Krieter." Hannover : Stiftung Tierärztliche Hochschule Hannover, 2018. http://nbn-resolving.de/urn:nbn:de:gbv:95-112321.

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11

Manjang, Buba. "Investigating effectiveness of behavioural change intervention in improving mothers weaning food handling practices : design of a cluster randomized controlled trial in rural Gambia." Thesis, University of Birmingham, 2017. http://etheses.bham.ac.uk//id/eprint/7471/.

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Objectives: To evaluate the effectiveness of a theory-based and culturally adapted community level behaviour change intervention to improve weaning-food preparation and handling in rural Gambia. Methods: (1) A systematic review of the literature on weaning-food hygiene interventions. (2) Mixed method formative research to identify critical control points (CCP) and motivational factors for mothers‟ behaviour on weaning-food, (3) Formulation of the weaning-food hygiene intervention including performing arts. (4) Implementation and evaluation of the intervention with a cluster randomized controll

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12

West, Christina. "Feeding Lactobacillus paracasei ssp. paracasei strain F19 to infants during weaning : effects on adaptive immunity and gut microbial function." Doctoral thesis, Umeå universitet, Pediatrik, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1673.

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Introduction: Gut microbial composition has been associated with immune-mediated diseases. Breastfeeding yields a microbiota rich in bifidobacteria and promotes colonization by lactobacilli. Bifidobacteria and lactobacilli are considered health-promoting and are used as probiotics, i.e. live microbial food supplements which when ingested in adequate amounts confer a beneficial effect on the host. During weaning the developing gut immune system is exposed to an increasing variety of antigens from both foods and gut microbiota. Aims: We aimed to determine if daily feeding of 1x108 colony-forming

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13

Taniguchi, Haruka. "Effects of the habitat differences on feeding behavior and co-feeding relationships in infant Japanese macaques (Macaca fuscata) during weaning period." 京都大学 (Kyoto University), 2016. http://hdl.handle.net/2433/215344.

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LUCIANO, ALICE. "THE USE OF FORMER FOOD IN POST-WEANING PIG DIETS: EFFECTS ON GROWTH PERFORMANCE, APPARENT TOTAL TRAC DIGESTIBILITY, GUT HEALTH, FEED SAFETY AND ENVIRONMENTAL IMPACT." Doctoral thesis, Università degli Studi di Milano, 2022. http://hdl.handle.net/2434/918424.

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The demand for livestock products is expected to increase as much as 50 percent by 2050. This increase in the consumption will demand enormous resources. Animal feed is the most challenging, because of the limited availability of natural resources, climatic changes and food-feed-fuel competition. The costs of conventional feed resources, such soymeal, fishmeal and standard cereals like corn, are very high and moreover their availability in the future will be limited. For this reason, scientific research is focusing on the study of alternative sources (e.g., by/co-products from cereals process

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Lee, Gillian W. Y. (Gillian Wai Yien). "Development of winter flounder (Pleuronectes americanus) for aquaculture : effects of weaning, food type, density and temperature on growth and survival of wild and laboratory-reared juveniles." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=22756.

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Winter flounder, Pleuronectes americanus, is being developed for aquaculture in Atlantic Canada. Since larval culture has been successful, research can now address problems at the juvenile stage such as weaning, diet and optimal growth environment. Weaning, a critical stage in culture of any flatfish species, is the switch from live food to an artificial diet. In a three month study, I was able to wean wild young-of-the year winter flounder from live, cultured Artemia onto dry food. Specific growth rates and food conversion indicated the artificial diet was a better food source than Artemia. I

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16

Fernandes, Fabiana Corrêa. "Prática alimentar de lactentes atendidos pela Estratégia Saúde da Família no Maranhão." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-08102015-122454/.

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Introdução O intenso crescimento e desenvolvimento da criança nos dois primeiros anos de vida inserem este grupo populacional em situação de alto risco à desnutrição e deficiências nutricionais específicas, especialmente em situações socioeconômicas desfavoráveis. Objetivo Identificar a prática da alimentação de crianças de 06 a 23 meses de idade atendidas pela Estratégia Saúde da Família no Maranhão. Métodos Dados secundários do projeto Prevalência e Determinantes da Anemia em Mulheres e Crianças no Estado do Maranhão. Estudo transversal de base populacional e abordagem quantitativa. O con

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17

TRETOLA, MARCO. "FORMER FOODSTUFFS PRODUCTS INTENDED FOR PIG NUTRITION: IN VITRO AND IN VIVO NUTRITIONAL EVALUATION, IMPACT ON GROWTH PERFORMANCES AND GUT HEALTH." Doctoral thesis, Università degli Studi di Milano, 2019. http://hdl.handle.net/2434/609808.

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La produzione animale riveste un ruolo chiave nel garantire la sicurezza alimentare. Tale ruolo viene esercitato soprattutto grazie all’approvvigionamento di prodotti di origine animale e prodotti dell’agricoltura. Tuttavia, a causa delle diminuite disponibilità di terreni destinati all’allevamento ed alla agricoltura, insieme ai cambiamenti climatici e alla riduzione delle risorse idriche, diventa sempre più importante aumentare la sostenibilità e l’efficienza del settore agroalimentare. Per fare ciò, diventa necessario soddisfare le crescenti esigenze utilizzando al tempo stesso una quantità

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Page, Allen E. "DETERMINATION OF FARM-SPECIFIC LAWSONIA INTRACELLULARIS SEROPREVALENCE IN CENTRAL KENTUCKY THOROUGHBREDS AND THE IDENTIFICATION OF FACTORS CONTRIBUTING TO EQUINE PROLIFERATIVE ENTEROPATHY." UKnowledge, 2013. http://uknowledge.uky.edu/gluck_etds/9.

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Lawsonia intracellularis and the disease it causes in horses, equine proliferative enteropathy (EPE), is an emerging pathogen of increasing importance to the horse industry from both an economic and welfare standpoint. Long recognized as an economically important disease of swine, the hallmark of EPE is a protein-losing enteropathy, where affected horses suffer weight loss and some ultimately succumb to the disease despite aggressive treatment. There are currently no known EPE preventative measures and the epidemiology of the disease remains poorly defined. While EPE is a sporadic disease affe

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19

Kunene, Nokuthula F. "Analysis of microbial populations associated with a sorghum-based fermented product used as an infant weaning cereal." Thesis, 1999. http://hdl.handle.net/10413/8770.

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The incidences of diarrhoeal episodes in infants and children have mostly been associated with the consumption of contaminated weaning foods. This is especially true in developing countries where factors such as the lack of sanitation systems and electricity have been found to contribute to an increase in the incidence of microbiologically contaminated weaning foods. The process of fermentation has been found to reduce the amount of microbiological contamination in such foods as a result of the production of antimicrobial compounds such as organic acids, peroxides, carbon dioxide and bacterioc

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20

Moreira, Ana Rita Soares. "Mothers´ diet influence on food acceptance during weaning : a systematic review." Master's thesis, 2018. http://hdl.handle.net/10400.14/33775.

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First year of life infants start defining their food preferences and eating behaviors, which will track into adulthood influencing dietary habits later in life. Eating behaviors evolve and change from an exclusive milk diet through a complementary feeding until familiar diet. Weaning starts between 4 and 6 months and it’s the period when caregivers start introducing solid foods. There are several and complex factors influencing initial responses to the introduction of new foods. As some flavors may pass through amniotic liquid and breast milk it was hypothesized that mothers’ diet could

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21

Sharma, Deepika. "Mothers’ decision-making about, and experiences of, weaning in Ambala City, Haryana, India: a qualitative study." Thesis, 2020. https://vuir.vu.edu.au/41805/.

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Evidence-based studies in India suggest that support from family members and health care professionals help mothers to make decisions about infant-feeding. However, early initiation of weaning and introduction of pre-lacteal food are common practices in India, and there is limited literature exploring factors influencing mothers’ decisions about weaning. Therefore, the aims of the present study were to explore first-time mothers’ experiences of weaning, and to identify the factors influencing their decision-making about weaning. A qualitative research methodology was used incorporating semi-s

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22

Skalková, Zdislava. "Srovnání: somatických parametrů běžného zavádění příkrmů u kojenců (podle doporučení ESPGHAN) s metodou "BLW" ve 12 měsících věku." Master's thesis, 2021. http://www.nusl.cz/ntk/nusl-447169.

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Introduction: The BLW method (Baby-Led Weaning) is an increasingly used method of introducing complementary nutrition to infants, in which the phase of feeding a puree with a spoon is completely omitted and larger pieces of food are immediately offered to the infants. There are concerns that children at BLW may cause worse thriving of them. Aims: The main aim of the work is to compare the somatic parameters of 12 months old infants depending on the method of feeding. The partial goals are to find out how much information parents have about the BLW method and what their child's nutrition looks

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23

Jahan-mihan, Alireza. "Nutritionally Adequate Protein Sources in Diets During Gestation, Lactation and Weaning Influence Food Intake and the Risk of Characteristics of Metabolic Syndrome in Offspring of Wistar Rats." Thesis, 2011. http://hdl.handle.net/1807/29761.

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The hypothesis that source of protein in a nutritionally adequate diet during gestation, lactation and weaning alters food intake and characteristics of metabolic syndrome in the offspring was investigated. Pregnant Wistar rats were randomized to either the AIN 93-G casein (C) or soy protein (S) diets (n=12/group) during gestation only or during gestation and lactation. Male offspring in each dams’ diet group were weaned to either C or S diets (n=12/group). Food intake, body weight (BW), fat pad mass, systolic (SBP) and diastolic (DBP) blood pressure, and plasma homocysteine (p<0.05) were high

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