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Artykuły w czasopismach na temat „Whole green gram”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Shivanki, Aggarwal*1 &. Sheel Sharma2. "PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF GREEN GRAM WHOLE (PHASEOLOUS AUREUS ROXB)." INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY 6, no. 7 (2017): 657–61. https://doi.org/10.5281/zenodo.829819.

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Green gram whole (Phaseolous Aureus Roxb), besides being rich in conventional nutrients i.e. carbohydrates, protein, vitamins and minerals, now-a-days extolled as an excellent functional food attributed to the presence of phenols, flavonoids and other bioactive compounds. The objective of this study was to evaluate the phytochemical profile and antioxidant activity of methanolic-acetone extracts obtained from Green gram whole (Phaseolous Aureus Roxb). The antioxidant activity was assessed by DPPH (2,2-Diphenyl-1-picrylhydracyl) radical scavenging assay, ABTS (2,2'-Azinobis-(3-ethylbenzothiazol

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L, Senthamarai Selvi, Malathi D, and Banumathi P. "Standardization and Evaluation of Small Millet based Instant Adai Mix." Madras Agricultural Journal 101, September (2014): 289–93. http://dx.doi.org/10.29321/maj.10.001200.

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In the present investigation attempts have been made to develop nutrient rich instant adai mix by the addition standardized proportion of kodo millet and barnyard millet with other ingredients (blackgram dhal, whole green gram, bengal gram, redgram dhal and horsegram). They were made from different ratio viz., kodo millet flour, blackgram dhal, whole green gram, bengal gram, redgram dhal, horsegram, chilli powder and asafoetida (100:10:10:10:10:10:4:1) and barnyard millet flour, blackgram dhal, whole green gram, bengal gram, red gram dhal, horsegram, chilli powder and asafoetida (100:10:10:15:

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Preeti Raj, Preeti Raj, Vishwapriya Vishwapriya, and Nithya Melony Bright. "Effect of Soaking, Boiling and Pressure Cooking on Thiamine, Riboflavin, Niacinand Potassium Content in Green Gram Whole." International Journal of Scientific Research 2, no. 9 (2012): 198–200. http://dx.doi.org/10.15373/22778179/sep2013/67.

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Darekar, Shivkanya G., P. L. Sontakke, S. B. Sarode, and Harshada P. Kal. "IN VITRO EVALUATION OF FUNGICIDES AGAINST CERCOSPORA CANESCENS CAUSING LEAF SPOT OF GREEN GRAM." Journal of Plant Disease Sciences 19, no. 1 (2024): 93–95. http://dx.doi.org/10.48165/jpds.2024.1901.17.

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Green gram (Vigna radiata) belongs to the family Leguminaceae and originated from the Indian subcontinent where it was domesticated as early as 1500 BC. Cultivated mungbean was introduced to southern and eastern Asia, Africa, Austronesia, the Americas and the West Indies. Green gram is excellent source of high quality protien. Green gram is consumed as whole grains, sprouted from as well as daal in a variety of ways in homes. It is also used as green manuring crop. Mungbean can be used as a feed.

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Sah, Uma, Vikrant Singh, Jitendra Ojha, Mohit Katiyar, and S. K. Dubey. "An Insight into Value Chains of Green Gram in Bundelkhand Region of India." INDIAN JOURNAL OF EXTENSION EDUCATION 58, no. 3 (2022): 163–69. http://dx.doi.org/10.48165/ijee.2022.58333.

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The study was conducted during 2019-2021 to document the existing value chains of green gram in Bundelkhand region of India. The cost of production estimation showed crop to be profitable for farmers (1:2.61 BC ratio), however, poor uptake (10.9%) of improved varieties among farmers was recorded. An array of value chains actors and their inter linkages were engaged in furthering green gram from producers to consumers through four prominent channels. In addition, a number if enabling factors were observed to support green gram production in the region. Results indicated that producers added hig

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Nisha, P., Rekha S. Singhal, and Aniruddha B. Pandit. "A study on degradation kinetics of riboflavin in green gram whole (Vigna radiata L.)." Food Chemistry 89, no. 4 (2005): 577–82. http://dx.doi.org/10.1016/j.foodchem.2004.03.014.

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Pradhan, Shivani Kumari, and Abhiram Dash. "Growth and instability of rabi green gram production in Odisha." Environment and Ecology 42, no. 3 (2024): 1006–15. http://dx.doi.org/10.60151/envec/fbiz5522.

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The study aims to examine the growth rate and instability patterns of green gram cultivation for rabi season in all districts of Odisha over a specified time period. The analysis focuses on three key aspects such as the area under cultivation, the total production and the yield per hectare of green gram, which would be helpful in visualising the progress of the state with regard to cultivation. The study is based on secondary data, that are collected from the various volumes of Odisha Agricultural Statistics, employs the compound growth rate and Cuddy Della instability index to assess the grow

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Shaoul, Cyrus, Chris Westbury, and Harald Baayen. "The subjective frequency of word n-grams." Psihologija 46, no. 4 (2013): 497–537. http://dx.doi.org/10.2298/psi1304497s.

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When asked to think about the subjective frequency of an n-gram (a group of n words), what properties of the n-gram influence the respondent? It has been recently shown that n-grams that occurred more frequently in a large corpus of English were read faster than n-grams that occurred less frequently (Arnon & Snider, 2010), an effect that is analogous to the frequency effects in word reading and lexical decision. The subjective frequency of words has also been extensively studied and linked to performance on linguistic tasks. We investigated the capacity of people to gauge the absolute and

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Soris, Pious Tresina, Gnanaraj Gnana Priyanka Beulah, Asirvatham Doss, and Veerabahu Ramasamy Mohan. "Croton sparsiflorus whole plant extract mediated biosynthesis of metallic silver nanoparticles and their antibacterial activity." Journal of Drug Delivery and Therapeutics 8, no. 6 (2018): 91–97. http://dx.doi.org/10.22270/jddt.v8i6.2023.

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In the present study, the potential of aqueous whole plant extract of Croton sparsiflorus for biosynthesis of silver nanoparticles (AgNPs) was evaluated. The formation of AgNPs was confirmed by color changes and UV- Visible spectroscopy, which showed absorbance maxima peak at 417nm. The scanning electron microscope (SEM) analysis confirmed the particle size and x-ray diffraction (XRD) confirmed the crystalline character of AgNPs. AFM analysis also confirmed the surface morphology of synthesized AgNPs. Fourier transform infrared (FTIR) authorized the presence of alcoholic and phenolic groups pl

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Ms., R.Gowthami, Anandkumar K., K.Anusha, and P.Ariyathangam. "Effect of Plant Growth Regulators on Chlorophyll Content and Relative Water Content of Green Gram under Salinity." International Journal of Environmental & Agriculture Research 8, no. 10 (2022): 28–32. https://doi.org/10.5281/zenodo.7267937.

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<strong>Abstract</strong><strong>—</strong> An investigation was carried out in green gram CO8. The objective of the experiment was standardization of NaCl to study the effects of salinity during seed germination of green gram and to study the response of green gram treated with plant growth regulators to salinity. In laboratory study, the standardization of NaCl was done first by using 75mM, 100mM, 150mM and 200mM NaCl. Among the four concentrations, 50% germination was observed in 150mM NaCl and it was standardized for further experiment. The plant growth regulators used were T3: NAA 1

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Nisha, P., Rekha S. Singhal, and Aniruddha B. Pandit. "Kinetic modelling of texture development in potato cubes (Solanum tuberosum L.), green gram whole (Vigna radiate L.) and red gram splits (Cajanus cajan L.)." Journal of Food Engineering 76, no. 4 (2006): 524–30. http://dx.doi.org/10.1016/j.jfoodeng.2005.05.054.

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Kaithal, Poonam, Rajiv Kant Rohit Lall, and Archana Preetam Verma. "Green Synthesis of Silver Nanoparticles from Pimenta dioica Berries and its Antimicrobial Potential." International Journal of Current Microbiology and Applied Sciences 11, no. 1 (2022): 308–14. http://dx.doi.org/10.20546/ijcmas.2022.1101.037.

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This present study for the first time reports a facile and ecofriendly route for synthesis of Silver nanoparticles by using the extract of berries of Pimenta dioica. Extract of berries was used for reduction of silver nitrate into silver nanoparticles (AgNPs). Silver nanoparticles have unique phytochemical properties and activities compared to their whole parent material. Due to multiple applications of Silver nanoparticles (AgNPs) various biological methods are gaining recognition for their production. The silver nanoparticles were irregular spherical in shape. In the reaction mixture brown c

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Jyoth, A. "Effect of Fiber Rich Product on Childhood Obesity and Lipid Profile Aged 10-12 Years." Indian Journal of Pure & Applied Biosciences 9, no. 3 (2021): 87–90. http://dx.doi.org/10.18782/2582-2845.7030.

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The effect of fiber rich product on child hood obesity studied with 60 sample which were collected randomly among 10-12 years and categorized into 2 groups i.e, experimental group and control group. Experimental group further categorized into three groups i.e, supplementation with exercise (n=15), only supplementation group (n=15), only exercise group (n=15) and control group consists of (n=15).Anthropometric, and diet survey conducted as parameters. A fiber rich product was prepared and supplemented for 2 months to the selected subjects and it consists of whole Bengal gram, whole green gram,

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Ramteke, Pratik, and Vijay Gabhane. "Nutrient use efficiency indices as influenced by nutrient management practices under cotton-green gram intercropping system in vertisols." Environment Conservation Journal 24, no. 2 (2023): 184–93. http://dx.doi.org/10.36953/ecj.13512395.

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A field study was conducted during 2021-22 at the Research field of All India Coordinated Research Project for Dryland Agriculture (AICRPDA), Dr. Panjabrao Deshmukh Krishi Vidyapeeth, (Dr. PDKV) Akola, Maharashtra (India), on an ongoing long-term experiment initiated in 1987-88 under cotton + green gram (1:1) intercropping system in Vertisols. The eight treatments comprised of a control, sole use of organics and chemical fertilizers, and integration of organics with chemical fertilizers to partially substitute Nitrogen (N). The results after 35th cycle revealed that the uptake of N, Phosphorus

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Shobana, Shanmugam, Rajagopal Gayathri, Gopalakrishnan Sangavi, et al. "Preparation, nutritional and glycemic properties of multigrain instant “adai” mix." Journal of Diabetology 14, no. 3 (2023): 143–48. http://dx.doi.org/10.4103/jod.jod_18_23.

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Abstract Background and Objectives: “Adai” is a traditional South Indian breakfast prepared using the wet ground batter of white rice and pulses. Convenience foods are gaining popularity and owing to the increasing prevalence of noncommunicable diseases such as diabetes, there is a need for food products with lower glycemic index (GI). The current study aimed to develop an instant adai mix using brown rice, millets, pulses, and spices. Materials and Methods: The instant adai mix was prepared by blending pulverized brown rice, sorghum, and pulses (green gram, horse gram, decorticated and split

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Meena, M. L., and Dheeraj Singh. "Impact assessment of frontline demonstrations on green gram: Experience from rainfed condition of Rajasthan." Journal of Applied and Natural Science 9, no. 4 (2017): 2456–60. http://dx.doi.org/10.31018/jans.v9i4.1553.

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Pulses being rich in quality protein, minerals and vitamins are inseparable ingredients of diet of majority of Indian population. Despite high nutritive value of pulses and their role in sustainable agriculture desired growth rate in production could not be witnessed. The domestic production of pulses is consistently below the targets and actualdomestic requirements are also higher, due to these pulses are being imported. The Krishi Vigyan Kendra Pali has carried out frontline demonstrations on green gram covering an area of 26.5 ha of farmers’ field to exhibit latest production technologies a

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Sharad K. Awate, Suresh V. Patil, Ravindra S. Dhivare, and Renukacharya G. Khanapure. "Microwave-Assisted Synthesis, Characterization and Antimicrobial Potencies of N-Substituted Iminothiazodin-4-One Derivatives." International Journal of Research in Pharmaceutical Sciences 11, no. 1 (2020): 589–95. http://dx.doi.org/10.26452/ijrps.v11i1.1861.

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The biggest and most multifaceted class of organic compounds includes heterocyclic compounds. Currently, several heterocyclic compounds are identified, and persistently gratefulness to tremendous synthetic work and synthetic usefulness, the number is increasing exponentially. In most fields of science, including medicinal, pharmaceutical, and agro-chemistry, heterocyclic compounds have a function, and biochemistry is also another area. In this research article, the green approach is administered for achieving the nitrogen, oxygen and sulphur centered five-membered heterocyclic derivatives. By

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Sharad, K. Awate, V. Patil Suresh, S. Dhivare Ravindra, and G. Khanapure Renukacharya. "Microwave-Assisted Synthesis, Characterization and Antimicrobial Potencies of N-Substituted Iminothiazodin-4-One Derivatives." International Journal of Research in Pharmaceutical Sciences 11, no. 1 (2020): 589–95. https://doi.org/10.26452/ijrps.v11i1.1861.

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<strong>Abstract</strong> The biggest and most multifaceted class of organic compounds includes heterocyclic compounds. Currently, several heterocyclic compounds are identified, and persistently gratefulness to tremendous synthetic work and synthetic usefulness, the number is increasing exponentially. In most fields of science, including medicinal, pharmaceutical, and agro-chemistry, heterocyclic compounds have a function, and biochemistry is also another area. In this research article, the green approach is administered for achieving the nitrogen, oxygen, and sulphur centered five-membered he

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Agarwal, Vyoma, and Ila Joshi. "Nutrient Dense Ready to Prepare Meetha cheela for Elderly People at Risk of Malnutrition." Asian Pacific Journal of Health Sciences 9, no. 2 (2022): 146–51. http://dx.doi.org/10.21276/apjhs.2022.9.2.29.

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Elderly people suffer from a number of physical, psychological, and social changes which makes them vulnerable to malnutrition. These changes present the need to develop nutrient dense products which can be easily prepared by them. The present study was planned with the objective to prepare such a product. The ingredients for the ready to prepare (RTP) sweet cheela mix were subjected to various processing techniques to increase nutrient availability and digestibility. A combination of wheat, green gram whole, and finger millet (ragi) was used in different proportions (15%, 30%, 45%, and 60%) i

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van de Poll, Marcel C. G., Stephen J. Wigmore, Doris N. Redhead, et al. "Effect of major liver resection on hepatic ureagenesis in humans." American Journal of Physiology-Gastrointestinal and Liver Physiology 293, no. 5 (2007): G956—G962. http://dx.doi.org/10.1152/ajpgi.00366.2006.

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Changes in hepatic ureagenesis following major hepatectomy are not well characterized. We studied the relation between urea synthesis and liver mass before and after major hepatectomy in humans. Fifteen patients scheduled for resection of malignancies in otherwise healthy livers were studied. Pre- and postoperative liver volume was assessed by computerized tomography-volumetry. During surgery, a primed, continuous infusion of [13C]urea was administered intravenously, and arterial blood samples were obtained hourly. Indocyanine green clearance was determined before and after resection. Seven pa

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VASSILIADIS, PETER, VICTORIA KALAPOTHAKI, and DIMITRIOS TRICHOPOULOS. "Isolation of Salmonella from Fluid Milk with the Use of Rappaport-Vassiliadis Medium." Journal of Food Protection 54, no. 6 (1991): 421–23. http://dx.doi.org/10.4315/0362-028x-54.6.421.

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The performances of Rappaport-Vassiliadis (RV) medium and tetrathionate brilliant green broth (TT) for the detection of salmonellae in pasteurized fluid whole milk, artificially contaminated, were compared. The RV medium was found to be more sensitive and more selective than the TT medium, as far as Salmonella typhimurium was concerned. From the 100 samples contaminated with S. typhimurium only, 97 were found positive witb RV medium, while 86 were found positive with TT medium (P&lt;0.001). From the 100 samples contaminated with S. typhimurium plus gram-negative competing organisms, 79 wer

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Mithra, R., and S. Venkateshwari. "Green Synthesis and Characterization of Hydrozincite Nanoparticles from Wild Passion Fruit." International Journal for Research in Applied Science and Engineering Technology 11, no. 12 (2023): 1982–88. http://dx.doi.org/10.22214/ijraset.2023.57776.

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Abstract: Green synthesis of nano particles involves the use of whole plant or parts of plant for the bioreduction of metal ions into their elemental form. Hydrozincite nano particles were synthesized using the wild passion fruit. The fruit has got so many health benefits. The synthesized nano particles were characterized by X-Ray diffraction(XRD), Fourier Transform Infra-Red spectroscopy(FT-IR), UV-Vis absorption spectroscopy(UV), Scanning Electron Microscope(SEM) and Energy Dispersive X-Ray Diffraction(EDX). Using XRD the average particle size was found to be 14.032nm. The functional groups

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Bairwa, RK, V. Nepalia, CM Balai, R. Jalwania, and HP Meena. "Yield and nutrient uptake of summer green gram [Vigna radiata (L) Wilczek] under different levels of phosphorus and Sulphur fertilizations." SAARC Journal of Agriculture 12, no. 1 (2014): 162–72. http://dx.doi.org/10.3329/sja.v12i1.21122.

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A field experiment was conducted at Krishi Vigyan Kendra, Dungarpur (Rajasthan) during summer seasons of 2010 and 2011 on sandy clay loam soil to investigate the effect of phosphorus (control, 10, 20, 40 and 60 kg P2O5 ha-1) and sulphur (control, 15, 30 and 45 kg S ha-1) application on NPK and S uptake by green gram [Vigna radiata (L) Wilczek]. Increasing levels of phosphorus up to 60 kg P2O5 ha-1 resulted in significantly higher grain (745 kg ha-1) and stover (1245 kg ha-1) yields and uptake of NPK and S by grain, stover and the whole plant over lower levels of phosphorus during both the year

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Puniya, Manmohan, and Desh Raj Choudhary. "Performance Analysis of Front-Line Demonstrations on Green Gram (Vigna Radiate l.) in Jodhpur District of Western Rajasthan." International Journal of Environment, Agriculture and Biotechnology 9, no. 5 (2024): 117–22. http://dx.doi.org/10.22161/ijeab.95.13.

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Pulses being rich in quality protein, minerals and vitamins are inseparable ingredients of diet of majority of indian population. Despite high nutritive value of pulses and their role in sustainable agriculture desired growth rate in production could not be witnessed. The domestic production of pulses is consistently below the targets and actual domestic requirements are also higher, due to this pulses are being imported. The Krishi Vigyan Kendra, Jodhpur-II (Phalodi) has carried out frontline demonstrations on greengram crop varieties GM-6 and IPM 205-7 covering an area of 30 ha of farmer's f

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Sandhya Sri Dappula, D. Sripriya, and Mastan Mannarapu. "Phyto–engineered Andrographis alata zincoxide nanoparticles and their potentials of antibacterial and antioxidant activities under In vitro." International Journal of Science and Research Archive 7, no. 2 (2022): 255–68. http://dx.doi.org/10.30574/ijsra.2022.7.2.0268.

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The study assessed the anti-oxidant and anti-bacterial effect of fabricated green zincoxide nanoparticles (ZONs) of Andrographis alata whole plant ethanol extract. Phyto-fabricated nanoparticles (NPs) were characterized, which shows and confirms the formation of Andrographis alata ZONs through absorbance at 370 nm in UV-Visible spectra, shape and size were flower/star-like bunches with variable nm sizes by SEM and HR-TEM. From XRD and SAED confirms the purity of crystallite nature and crystalline phase and FTIR shows the functional groups involved in reducing as well as capping agents in the s

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Patil, Abhinandan, Firoj Tamboli, Dinanath Gaikwad, Pralhad Mudalkar, and Kamal Alaskar. "Formulation and Evaluation of Probiotics Properties of Lactobacillus with Antimicrobial Activities." INTERNATIONAL JOURNAL OF DRUG DELIVERY TECHNOLOGY 13, no. 02 (2022): 522–28. http://dx.doi.org/10.25258/ijddt.13.2.11.

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This study emphasizes exhibiting probiotics activities of Lactobacillus, formulation as granules, synthesizing nanoparticle by using Lactobacillus and demonstrating antimicrobial activity. Probiotics are not only microbes present in milk but also as are functional food to heal diseases. Four different isolates were obtained from sheep milk. These microbe’s growth profile was observed in different animal milk, and some biochemical studies were conducted. All four isolates were tested against gram positive and negative microorganisms like Salmonella typhi, Escherichia coli, Proteus vulgaris, Ent

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Song, Xiaohua, Wen Zhang, Zeqi Ge, Siqi Huang, Yamin Huang, and Sijia Xiong. "A Study of the Influencing Factors on the Carbon Emission Trading Price in China Based on the Improved Gray Relational Analysis Model." Sustainability 14, no. 13 (2022): 8002. http://dx.doi.org/10.3390/su14138002.

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Carbon emission trading market construction is an important policy tool to promote the realization of China’s “double carbon” goal. However, problems still exist, such as the lack of market trading vitality, the large difference in carbon trading prices between the eight pilot markets and the instability of the prices. In order to explore the key influencing factors on carbon trading prices, 15 factors were selected to study in detail according to the policy, green industry, economy and environment. Taking China’s eight pilot carbon trading markets as research subjects, we explored the correla

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Salter, Robert S., Gregory W. Durbin, Patrick Bird, et al. "Evaluation of Peel Plate™ EC for Determination of E. coli and Coliform or Total Coliform in Dairy Products." Journal of AOAC INTERNATIONAL 99, no. 1 (2016): 153–69. http://dx.doi.org/10.5740/jaoacint.15-0254.

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Abstract Peel Plate™ EC is a low-profile plastic, 47 mm culture dish with an adhesive top that contains a dried medium with Gram-negative selective agents and with enzyme substrate indicators for β-galactosidase (coliform) and β-glucuronidase (Escherichia coli). The method provides a conventional quantitative coliform (red) and E. coli (blue/purple/black) count with simple rehydration and incubation for 24 ± 2 h at 35 ± 1°C, while providing a total coliform result, sum of E. coli, and coliform without color differential in dairy products at 32 ± 1°C for 24 ± 2 h. Dairy matrixes claimed and sup

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Stevens, Danielle M., Andrea Tang, and Gitta Coaker. "A Genetic Toolkit for Investigating Clavibacter Species: Markerless Deletion, Permissive Site Identification, and an Integrative Plasmid." Molecular Plant-Microbe Interactions® 34, no. 12 (2021): 1336–45. http://dx.doi.org/10.1094/mpmi-07-21-0171-ta.

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The development of knockout mutants and expression variants are critical for understanding genotype-phenotype relationships. However, advances in these techniques in gram-positive actinobacteria have stagnated over the last decade. Actinobacteria in the Clavibacter genus are composed of diverse crop pathogens that cause a variety of wilt and cankering diseases. Here, we present a suite of tools for genetic manipulation in the tomato pathogen Clavibacter michiganensis including a markerless deletion system, an integrative plasmid, and an R package for identification of permissive sites for plas

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Weerawongwiwat, Veeraya, Hyeonji Kang, Min Young Jung, and Wonyong Kim. "Maribacter chungangensis sp. nov., isolated from a green seaweed, and emended descriptions of the genus Maribacter and Maribacter arcticus." International Journal of Systematic and Evolutionary Microbiology 63, Pt_7 (2013): 2553–58. http://dx.doi.org/10.1099/ijs.0.039628-0.

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A Gram-stain-negative, non-spore-forming, strictly aerobic, orange-pigmented bacterial strain, motile by gliding, designated CAU 1044T, was isolated from a green seaweed and its taxonomic position was investigated using a polyphasic approach. Phylogenetic analysis based on 16S rRNA gene sequences revealed that strain CAU 1044T formed a distinct lineage within the genus Maribacter and was most closely related to Maribacter antarcticus JCM 15445T and Maribacter arcticus KOPRI 20941T (96.3 and 95.7 % similarity, respectively). Strain CAU 1044T contained menaquinone 6 as the only isoprenoid quinon

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Nelson, Karen E., Robert D. Fleischmann, Robert T. DeBoy, et al. "Complete Genome Sequence of the Oral Pathogenic Bacterium Porphyromonas gingivalis Strain W83." Journal of Bacteriology 185, no. 18 (2003): 5591–601. http://dx.doi.org/10.1128/jb.185.18.5591-5601.2003.

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ABSTRACT The complete 2,343,479-bp genome sequence of the gram-negative, pathogenic oral bacterium Porphyromonas gingivalis strain W83, a major contributor to periodontal disease, was determined. Whole-genome comparative analysis with other available complete genome sequences confirms the close relationship between the Cytophaga-Flavobacteria-Bacteroides (CFB) phylum and the green-sulfur bacteria. Within the CFB phyla, the genomes most similar to that of P. gingivalis are those of Bacteroides thetaiotaomicron and B. fragilis. Outside of the CFB phyla the most similar genome to P. gingivalis is

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DZIEDZINSKA, RADKA, JITKA MAKOVCOVA, MARIJA KAEVSKA, MICHAL SLANY, VLADIMIR BABAK, and MONIKA MORAVKOVA. "Nontuberculous Mycobacteria on Ready-to-Eat, Raw and Frozen Fruits and Vegetables." Journal of Food Protection 79, no. 8 (2016): 1452–56. http://dx.doi.org/10.4315/0362-028x.jfp-16-030.

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ABSTRACT The consumption of fruits and vegetables is increasing worldwide because of the positive impact of these foods on human health. Ready-to-eat, raw whole, and frozen fruits and vegetables were purchased from markets and examined for the presence of nontuberculous mycobacteria (NTM) using culture, real-time PCR (qPCR), and sequencing. Using qPCR, Mycobacterium sp. at 100 to 104 ge/g (genome equivalents per gram) was found in almost all of the 178 samples; members of the M. avium complex were found only sporadically. Culture and sequencing revealed the presence of 22 viable NTM isolates i

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Rautemaa, Riina, Gary A. Jarvis, Pertti Marnila, and Seppo Meri. "Acquired Resistance of Escherichia coli to Complement Lysis by Binding of Glycophosphoinositol-Anchored Protectin (CD59)." Infection and Immunity 66, no. 5 (1998): 1928–33. http://dx.doi.org/10.1128/iai.66.5.1928-1933.1998.

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ABSTRACT Protectin (CD59) is a glycophosphoinsitol (GPI)-anchored defender of human cells against lysis by the membrane attack complex of complement. In this study, we examined whether protectin released from human cell membranes can incorporate into the surface of gram-negative bacteria. Analysis by using radiolabeled protectin, immunofluorescence, flow cytometry, and whole-cell enzyme-linked immunosorbent assay demonstrated that protectin bound to nonencapsulated Escherichia coli EH237 (Re) and EH234 (Ra) in a calcium-dependent manner. The incorporation required the GPI-phospholipid moiety s

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Weldearegay, Dawit Fisseha. "Intercrop Production of Sesame with Green Gram Optimized for Humera, Ethiopia." Journal of Plant Biota 3, no. 2 (2024): 34–40. https://doi.org/10.51470/jpb.2024.3.2.34.

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Sesame monocropping dominates crop management in the research area, leading to low yield, high insect frequency, and poor soil fertility. The purpose of this study is to assess how intercropping green grams and sesame affects land productivity.To assess the productivity of intercropping sesame varieties with green gram at varying row spacing in one environment of Humera, Western Tigray, Ethiopia, three factorial experiments were carried out in three replicates: (i) cropping system at two levels (mono cropping and intercropping); (ii) two sesame varieties (setit1 and local); and (iii) row spaci

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Mohanty, Sudipta Kumar, Debabrata Panda, Sasmita Panda, Hemalatha J, Sriharsha D. V, and Ashwini M. "Evaluation of Antimicrobial Potential of a Gel loaded with Silver Nanoparticles of Argemone mexicana for Topical Application." International Journal of Membrane Science and Technology 10, no. 4 (2023): 2312–21. http://dx.doi.org/10.15379/ijmst.v10i4.2413.

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Argemone mexicana is widely known for its antibacterial potential in the traditional system of medicine. With this background, the present study was designed to formulate a gel incorporated with nanoparticles synthesized from Argemon mexixana for topical application. Green synthesis of nanoparticles was carried out from the whole plant extract and latex of A. mexicana. The biosynthesized nanoparticles were characterized by SEM-EDAX, HR-TEM, SAED, XRD before it was incorporated into the gel. The biosynthesized nanoparticles were found to be stable, uniform, spherical, and ranged from 9.21nm to

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STRANTZ, A. A., and E. A. ZOTTOLA. "A Modified Plating Technique for the Recovery and Enumeration of Stressed Salmonella typhimurium Hf1." Journal of Food Protection 52, no. 10 (1989): 712–14. http://dx.doi.org/10.4315/0362-028x-52.10.712.

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A plating technique that would allow for recovery and enumeration of stressed Salmonella typhimurium was developed. The strain of S. typhimurium used in this study was isolated from an outbreak of salmonellosis caused by the consumption of contaminated pasteurized milk. Cultures propagated for 18 h at 37°C in Tryptic Soy Broth (TSB) were enumerated on Brilliant Green Agar (BGA), Salmonella-Shigella agar (SS), Xylose Lysine Desoxycholate Agar (XLD), and Hektoen Enteric Agar (HE). Recovery of 101 to 102 fewer cells was seen on the selective agars as compared to recovery on Tryptic Soy Agar (TSA)

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Mitra, Mautusi, Kevin Manoap-Anh-Khoa Nguyen, Taylor Wayland Box, Taylor Lynne Berry, and Megumi Fujita. "Isolation and characterization of a heavy metal- and antibiotic-tolerant novel bacterial strain from a contaminated culture plate of Chlamydomonas reinhardtii, a green micro-alga." F1000Research 10 (September 7, 2021): 533. http://dx.doi.org/10.12688/f1000research.53779.2.

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Background: Chlamydomonas reinhardtii, a green micro-alga, is normally cultured in laboratories in Tris-Acetate Phosphate (TAP), a medium which contains acetate as the sole carbon source. Acetate in TAP can lead to occasional bacterial and fungal contamination. We isolated a yellow-pigmented bacterium from a Chlamydomonas TAP plate. It was named Clip185 based on the Chlamydomonas strain plate it was isolated from. In this article we present our work on the isolation, taxonomic identification and physiological and biochemical characterizations of Clip185. Methods: We measured sensitivities of C

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Mitra, Mautusi, Kevin Manoap-Anh-Khoa Nguyen, Taylor Wayland Box, Taylor Lynne Berry, and Megumi Fujita. "Isolation and characterization of a heavy metal- and antibiotic-tolerant novel bacterial strain from a contaminated culture plate of Chlamydomonas reinhardtii, a green micro-alga." F1000Research 10 (July 5, 2021): 533. http://dx.doi.org/10.12688/f1000research.53779.1.

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Background: Chlamydomonas reinhardtii, a green micro-alga, is normally cultured in laboratories in Tris-Acetate Phosphate (TAP), a medium which contains acetate as the sole carbon source. Acetate in TAP can lead to occasional bacterial and fungal contamination. We isolated a yellow-pigmented bacterium from a Chlamydomonas TAP plate. It was named Clip185 based on the Chlamydomonas strain plate it was isolated from. In this article we present our work on the isolation, taxonomic identification and physiological and biochemical characterizations of Clip185. Methods: We measured sensitivities of C

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Rubini, Silva, Matilde Baruffaldi, Roberta Taddei, et al. "Loggerhead Sea Turtle as Possible Source of Transmission for Zoonotic Listeriosis in the Marine Environment." Veterinary Sciences 10, no. 5 (2023): 344. http://dx.doi.org/10.3390/vetsci10050344.

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Listeria monocytogenes is an ubiquitous pathogen isolated from different host species including fish, crustaceans, and molluscs, but it is rarely a pathogenic microorganism to marine reptiles. In particular, only two cases of fatal disseminated listeriosis have been described in the loggerhead sea turtle (Caretta caretta). In this study, we describe a lethal case of L. monocytogenes infection in a loggerhead sea turtle. The turtle was found alive, stranded on a beach in North-eastern Italy, but perished soon after being rescued. The autoptic examination revealed that heart, lung, liver, spleen

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Kumar, Nand, Maksud Hasan Shah, Shreya Mandal, et al. "Physico-Biochemical Property Evaluation of Certain Promising Varieties of Chickpea (Cicer arietinum L.)." International Journal of Environment and Climate Change 13, no. 7 (2023): 1–9. http://dx.doi.org/10.9734/ijecc/2023/v13i71848.

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Chickpea (Cicer arietinum L.), often known as gramme or Bengal gramme, is a self-pollinated leguminous crop with diploid annual (2n = 16 chromosomes) that belongs to the family Leguminosae and subfamily Papilionaceae. During the Rabi season, it is the most significant crop in India. Chickpeas are a high-energy, high protein, and low carbohydrate food. Gram is a grain that is utilised for both human consumption and animal feed. It comes in flour, whole grain, roasted, and cocked varieties. The most common forms consumed by people are salted Dahl or sweet concoctions, as well as green foliage an

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Hennessy, Rosanna C., Søs I. Dichmann, Helle Juel Martens, Athanasios Zervas, and Peter Stougaard. "Serratia inhibens sp. nov., a new antifungal species isolated from potato (Solanum tuberosum)." International Journal of Systematic and Evolutionary Microbiology 70, no. 7 (2020): 4204–11. http://dx.doi.org/10.1099/ijsem.0.004270.

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A novel bacterial strain, S40T, with strong antifungal activity was isolated from the rhizosphere of green potato collected from Zealand, Denmark. Polyphasic analysis with a combined phenotypic, phylogenetic and genomic approach was used to characterize S40T. Phylogenetic analysis based on the 16S rRNA gene and MLSA (concatenated gyrB, rpoD, infB and atpD sequences) showed that strain S40T was affiliated with the genus Serratia and with Serratia plymuthica PRI-2C as the closest related strain [average nucleotide identity (ANI), 99.26 %; DNA–DNA hybridization (dDDH), 99.20%]. However, whole gen

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Tulaseket, Rosana M. T., Linda Ernawati Lindongi, Liz Yanti Andriyani, and Fenny S. J. Asyerem. "Pertumbuhan dan Produksi Tanaman Sawi (Brassica juncea L.) Akibat Pemberian Pupuk Organik dan Anorganik." Agrotek 11, no. 1 (2023): 13–24. http://dx.doi.org/10.46549/agrotek.v11i1.325.

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This study aimed to determine the effect of applying several organic fertilizers (Papua Nutrient liquid fertilizer, Green Tonik liquid organic fertilizer, Nasa liquid organic fertilizer, Agrica liquid organic fertilizer) and inorganic fertilizers (CPN, NPK 16 : 16 : 16 fertilizer, Solution liquid fertilizer, Urea + KCl + TSP, SP 36) on the growth and production of mustard greens. The design used in this study was a randomized block design (RBD) with 10 treatments which were repeated 3 times. The research treatments were S0: Without Treatment, S1: Papua Nutrient (10 ml/liter of water), S2: POC

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Mitra, Mautusi, Kevin Manoap-Anh-Khoa Nguyen, Taylor Wayland Box, et al. "Isolation and characterization of a novel Sphingobium yanoikuyae strain variant that uses biohazardous saturated hydrocarbons and aromatic compounds as sole carbon sources." F1000Research 9 (July 24, 2020): 767. http://dx.doi.org/10.12688/f1000research.25284.1.

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Background: Green micro-alga, Chlamydomonas reinhardtii (a Chlorophyte), can be cultured in the laboratory heterotrophically or photo-heterotrophically in Tris-Phosphate-Acetate (TAP) medium, which contains acetate as the carbon source. Chlamydomonas can convert acetate in the TAP medium to glucose via the glyoxylate cycle, a pathway present in many microbes and higher plants. A novel bacterial strain, CC4533, was isolated from a contaminated TAP agar medium culture plate of a Chlamydomonas wild type strain. In this article, we present our research on the isolation, and biochemical and molecul

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Mmbone, Sylvia, Linnet Gohole, Fredrick Wanjala, and Amos Ronoh. "Effects of diet on the nutritional composition of the desert locust Schistocerca gregaria (Orthoptera: Acrididae)." African Journal of Tropical Entomology Research 2, no. 1 (2023): 1–10. http://dx.doi.org/10.58697/ajter020101.

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The desert locusts, Schistocerca gregaria have a great history of being used as food. They are rich in proteins, minerals, fibre, and fats. An experiment was conducted to determine the effects of diet on the nutritional composition of desert locusts. They received a diet of wheatgrass, sorghum grass, and green gram leaves respectively. Proximate and mineral composition of mature locusts and feed plants was done using standard methods. The data were subjected to analysis of variance (ANOVA) using a general linear model procedure. Moisture content was significantly higher in locusts reared on th

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Mmbone, S., L. Gohole, F. M. Wanjala, and K. A. Ronoh. "Effects of diet on the nutritional composition of the desert locust Schistocerca gregaria(Orthoptera: Acrididae)." African Journal of Tropical Entomology Research 2, no. 1 (2023): 1–10. https://doi.org/10.58697/AJTER020101.

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The desert locusts, Schistocerca gregaria have a great history of being used as food. They are rich in proteins, minerals, fibre, and fats. An experiment was conducted to determine the effects of diet on the nutritional composition of desert locusts. They received a diet of wheatgrass, sorghum grass, and green gram leaves respectively. Proximate and mineral composition of mature locusts and feed plants was done using standard methods. The data were subjected to analysis of variance (ANOVA) using a general linear model procedure. Moisture content was significantly higher in locusts reared on th

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B S, Madhusudan, A. Kesav Kumar, Stephan Jeyamary, Nataraja B S, and Nagarjuna K N. "Assessment of Physical Properties of Black Gram and Green Gram Seeds in Relation to the Design of Seed Metering Mechanisms." Journal of Experimental Agriculture International 46, no. 9 (2024): 336–43. http://dx.doi.org/10.9734/jeai/2024/v46i92830.

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In 2023, a comprehensive study was carried out at the Department of Agricultural Engineering, IARI, New Delhi, India, focusing on the investigation of vital physical properties encompassing size, sphericity, test weight, bulk density, true density, coefficient of static friction, and angle of repose for black gram and green gram seeds. Black gram seeds were characterized by mean dimensions of 4.90 mm (length), 3.74 mm (breadth), 3.57 mm (thickness), and a geometric mean diameter of 4.02 mm. In contrast, green gram seeds exhibited corresponding values of 5.08 mm, 4.06 mm, 3.99 mm, and 4.45 mm.

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Yumbya, Bernard M., Onesmus M. Kitonyo, and Josiah M. Kinama. "Green Gram-sorghum Intercropping: Effects on Crop Microclimate, Competition, Resource Use Efficiency and Yield in Southeastern, Kenya." International Journal of Environment and Climate Change 14, no. 12 (2024): 549–65. https://doi.org/10.9734/ijecc/2024/v14i124644.

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A better understanding of cereal-legume interactions could improve the implementation of intercrop systems for cropping intensification. These interactions affect crop microclimates and the efficiency of utilizing growth resources such as water and nitrogen. In this study, four morphologically contrasting green gram varieties with close phenological ranges were intercropped with the sorghum, Seredo in Katangi and Mwala in southeastern Kenya during the short rains experimental season in 2022. The four green gram varieties were the tall N26 and dwarf types KS20, Karembo, and Biashara. The interc

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Wechter, W. P., A. P. Keinath, J. P. Smith, M. W. Farnham, C. T. Bull, and D. A. Schofield. "First Report of Bacterial Leaf Blight on Mustard Greens (Brassica juncea) Caused by Pseudomonas cannabina pv. alisalensis in Mississippi." Plant Disease 98, no. 8 (2014): 1151. http://dx.doi.org/10.1094/pdis-09-13-0966-pdn.

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In 2010, a brassica leafy greens grower in Sunflower County, MS, observed scattered outbreaks of a leaf blight on mustard greens (Brassica juncea) in a 180-ha field. A severe outbreak of leaf blight occurred on mustard greens and turnip greens (B. rapa) in the same field in 2011 with more than 80 ha affected. The affected field, established in 2010, had no prior history of being cropped to brassica leafy greens. Symptoms appeared on the 6-week-old transplants as brown to tan necrotic spots with faint chlorotic borders and associated water-soaking. Lesions varied from 4 mm to 3 cm in diameter a

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Syahrir, Muallim, M. Yasser, and Rosalin Rosalin. "Utilization of Green Betel Leaf as Adsorbent of Lead and Copper Metals in Artificial Wastewater." INTEK: Jurnal Penelitian 10, no. 1 (2023): 73–77. http://dx.doi.org/10.31963/intek.v10i1.4348.

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Green betel leaf contains phenolic compounds that can bind metal ions. The purpose of this study was to determine the effect of variations in the mass of green betel leaf and stirring time based on the efficiency and adsorption capacity of lead and copper metals in artificial wastewater. Adsorption process using the stirring with a magnetic stirrer. The variation used is the stirring time of 30 and 60 minutes and the mass of the adsorbent is 25,30,35, 40 grams. Artificial wastewater is made from 1 gram of each Pb(NO3)2 and CuCl2.2H20 in 500 ml of aquadest. Analysis of the metal using the AAS (

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Wahyudi, Ivan, Mahdalena Mahdalena, and Hamidah Hamidah. "Pengaruh Pemberian Pupuk Green Tonic dan Pupuk NPK Mutiara Terhadap Pertumbuhan Bibit Tanaman Kakao Forestero (Theobroma cacao L)." Agrifarm : Jurnal Ilmu Pertanian 7, no. 1 (2018): 10. http://dx.doi.org/10.24903/ajip.v7i1.365.

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The Effect of Green Tonic Fertilizer and Pearl NPK Fertilizer on the Growth of Forestero Cocoa Plant Seeds (Theobroma cacao L) The aim of this study was to determine the effect of Green Tonic, NPK Mutiara and the extraction of Green Tonic and NPK Mutiara on cocoa seedling growth. This research was carried out at Gunung Panjang Samarinda Seberang East Borneo. with a time of ± 3 months, starting from April to July 2016. The design of the study used factorial randomized block design (RCBD) 4 x 4 with a number of replications 3 times, with factorial analysis. The treatment consists of 2 factors. T

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