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Artykuły w czasopismach na temat "Wine as medicine"

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Halpern, G. M. "A celebration of wine: wine IS medicine." Inflammopharmacology 16, no. 5 (September 26, 2008): 240–44. http://dx.doi.org/10.1007/s10787-008-8024-9.

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McCann, Shaun R. "Serendipity in medicine and wine." Bone Marrow Transplantation 56, no. 7 (January 8, 2021): 1487–89. http://dx.doi.org/10.1038/s41409-020-01209-2.

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McCann, Shaun R. "Myths in wine and medicine." Bone Marrow Transplantation 57, no. 3 (November 23, 2021): 333–35. http://dx.doi.org/10.1038/s41409-021-01530-4.

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McCann, Shaun R. "Drones in wine and medicine." Bone Marrow Transplantation 57, no. 2 (November 12, 2021): 154–55. http://dx.doi.org/10.1038/s41409-021-01511-7.

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McCann, Shaun R. "Diversity in wine and medicine." Bone Marrow Transplantation 57, no. 4 (January 11, 2022): 521–23. http://dx.doi.org/10.1038/s41409-021-01549-7.

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McCann, Shaun R. "Rivalry in medicine and the wine business." Bone Marrow Transplantation 56, no. 8 (March 25, 2021): 1771–73. http://dx.doi.org/10.1038/s41409-021-01266-1.

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Nikolova, Piareta, Zlatislav Stoyanov, Dobrinka Doncheva, and Svetla Trendafilova. "Wine as a medicine in ancient times." Scripta Scientifica Pharmaceutica 5, no. 2 (December 27, 2018): 14. http://dx.doi.org/10.14748/ssp.v5i2.5610.

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trubek, amy b. "Wine Is Dead! Long Live Wine!" Gastronomica 6, no. 2 (2006): 88–90. http://dx.doi.org/10.1525/gfc.2006.6.2.88.

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De Leeuw, Marc, and Werner Jacobs. "Forensic emergency medicine: old wine in new barrels." European Journal of Emergency Medicine 17, no. 4 (August 2010): 186–91. http://dx.doi.org/10.1097/mej.0b013e328331f6ac.

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Pincus, Robert. "Wine, Place, and Identity in a Changing Climate." Gastronomica 3, no. 2 (2003): 87–93. http://dx.doi.org/10.1525/gfc.2003.3.2.87.

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The traditional connections between wine and location reflect local climate. Climate change threatens these connections, and vintners have a wide range of responses to this impending problem. This article explores the source of the associations between wines and locales, and outlines the causes for global climate change. Three wine makers describe how they might adapt to a changed climate. Their responses run the gamut from adaptation in the vineyard aimed at maintaining current styles, to radical reinvention of the societal and legal structure of the local wine industry.
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Rozprawy doktorskie na temat "Wine as medicine"

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Mårtensson, Ellinor. "Foaming in Apple Wine." Thesis, Linnaeus University, School of Natural Sciences, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-8354.

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<p>At Kiviks Musteri AB, situated in the southeast part of Scania, a wide variety of products based on fruits and berries, are produced. One of these products is base apple wine, which is used for the production of cider and mulled wine and also is sold to other producers of cider. A foaming problem has occurred at some customers when the cider is bottled, and this problem has been traced to the base wine. The aim of this paper is to investigate what causes the foaming and how the foaming is affected by the clarifying agents used during the production of the wine. An investigation whether sili
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Lamont, Kim. "Delineation of the Cardioprotective Agents found in red wine." Master's thesis, University of Cape Town, 2009. http://hdl.handle.net/11427/3415.

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Secondary leach concentrate (SLC) is an important bleed stream for minor elements from Anglo Platinum's Base Metal Refinery (BMR) which produces copper nickel and cobalt sulphate. It contains mainly sulphur, iron jarosites, unleached base metals and platinum group metals (PGMs), which makes the treatment of SLC necessary. The SLC is currently toll-refined at Umicore's Hoboken smelter and refinery to recover revenue from entrapped valuable metals. This method of treatment results in excessively high costs due to high transport and toll refining expenses as well as penalties. Thus, an in-house m
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Blackhurst, Diane Mary. "Potential health benefits of antioxidant effects of wine on lipids." Doctoral thesis, University of Cape Town, 2005. http://hdl.handle.net/11427/3363.

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Includes bibliographical references.<br>The consumption of wine dates back to the Stone Age, but its potential health benefits only really began to make an impact after the French Paradox was postulated by Renaud and de Lorgeril in the 1990s. Their observations indicated that moderate consumption of red wine may have health benefits. Research since then has shown that wine, in particular red wine, is a source of a large number of different polyphenolic compounds that have antioxidant activity. The finding that the consumption of red wine might have a beneficial health effect was very appealing
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Burns, Jennifer. "Phenolic antioxidants in red wine : content and activity." Thesis, University of Glasgow, 2000. http://theses.gla.ac.uk/3534/.

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Sensitive and selective methods were applied to the analysis of two batches of bottled wines. The relationship between the antioxidant activity, based on the reduction in Fremy's radical, vasodilation activity (batch 1 only), and phenolic content was investigated. Wines were selected to provide a range of origins, grape varieties and vinification methods. Batch 1 wines were sourced mainly from the Old World, while those in batch II were predominantly from the New World. The total phenolic content was determined by the Folin-Ciocalteu colorimetric assay and by the cumulative measurements obtain
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Norrie, Philip Anthony, University of Western Sydney, College of Health and Science, and School of Medicine. "Wine and health through the ages with special reference to Australia." THESIS_CHS_MED_Norrie_P.xml, 2005. http://handle.uws.edu.au:8081/1959.7/709.

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The use of wine as a medicine is not a new idea, but one that has been rediscovered and given credibility due to current research findings. This research examines the use of wine as a medicine in the past and currently. The whole question of wine and health is put into a more balanced and proper perspective, instead of the ill-informed, negative anti-alcohol view. The aim of the thesis is to document the history of the uses of wine as a medicine, particularly in Australia. The author uses a social ecology framework,which is concerned with the interrelationships between the domains of the perso
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Benhameid, Osama Saleh. "Myocardial revascularization using Omentum graft "Old wine in a new bottle"." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=81267.

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Background. Therapeutic angiogenesis in cardiovascular disease aims at improving myocardial function by increasing blood flow to ischemic myocardium that is not amenable to traditional forms of revascularization. This study hypothesizes that using the Omental graft to wrap the ischemic heart will lead to formation of multiple collateral anastomoses between surrounding systemic arteries and the coronary arteriolar system of right and left coronary arteries.<br>Results. Left ventricular end diastolic pressure was reduced in the group treated with revascularized Omental graft compared to v
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Diaba-Nuhoho, Patrick. "Potential cardioprotective effect of chronic, moderate consumption of reduced-alcohol wine in a rat model of pulmonary hypertension." Master's thesis, University of Cape Town, 2018. http://hdl.handle.net/11427/29320.

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Background: Pulmonary arterial hypertension (PAH) is a severe disease which leads to right ventricular (RV) dysfunction and possibly death. The pathophysiological process of PAH remains unclear but oxidative stress is thought to contribute to arterial and ventricular dysfunction. Red wine has powerful antioxidant properties and is cardioprotective. However, side effects of alcohol may limit the use of wine as a therapeutic agent. The aim of this study was to test whether reduced-alcohol red wine (RARW) or regular red wine (RW) consumption would limit monocrotaline (MCT)-induced PAH in rats.
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Norrie, Philip Anthony. "Wine and health through the ages with special reference to Australia." Thesis, View thesis, 2005. http://handle.uws.edu.au:8081/1959.7/709.

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The use of wine as a medicine is not a new idea, but one that has been rediscovered and given credibility due to current research findings. This research examines the use of wine as a medicine in the past and currently. The whole question of wine and health is put into a more balanced and proper perspective, instead of the ill-informed, negative anti-alcohol view. The aim of the thesis is to document the history of the uses of wine as a medicine, particularly in Australia. The author uses a social ecology framework,which is concerned with the interrelationships between the domains of the perso
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Dlamini, Lindizwe. "Exploring the cardioprotective effect of synthetic wine in Long Evans rats." Master's thesis, University of Cape Town, 2015. http://hdl.handle.net/11427/15763.

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[No copyright notice] Background: Moderate and chronic consumption of red wine protects against cardiovascular disease. Wine is a complex matrix containing multiple molecules whose concentrations can vary from one bottle to another. Therefore, the delineation of the putative cardioprotective components in wine such as alcohol, resveratrol and melatonin is very challenging when using commercially available red wine. Aim: We aimed to use synthetic wine, whose composition is well characterized, to explore whether the presence of alcohol, resveratrol and melatonin (as found in commercial wines) c
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Partington, Lee Ian. "Molecular wire based bio-electrochemical sensing systems." Thesis, University of Hull, 2016. http://hydra.hull.ac.uk/resources/hull:15133.

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This thesis aims to develop rapid, quantitative point of care sensing systems that exploit molecular wire platforms to enable the electrochemical detection of multiple target biomarkers, thereby empowering new technologies for the diagnosis of various medical conditions. Accordingly, the first chapter provides an overview of clinically important biomarkers for pregnancy and cardiovascular disease. The second chapter of this thesis details the electrochemical concepts underpinning subsequent chapters, with the third chapter providing an experimental overview. The first two research chapters dev
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Książki na temat "Wine as medicine"

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J, Purohit H., ed. Wine in Samskrita literature: Classified references on art & science of wine. New Delhi: Samskrita Bharati, 2000.

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Zi zhi jia ting yao jiu. Taibei Xian Xindian Shi: Hao yuan wen hua shi ye you xian gong si, 2002.

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Ky, Tran. Les vertus médicinales du bourgogne dans la tradition populaire: Histoire, culture, biologie, diététique. [Besançon]: Cêtre, 1995.

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Chinese medicinal wines & elixirs. Boulder, CO: Blue Poppy Press, 1994.

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Chèze, Catherine. Polyphenols, Wine and Health: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999. Dordrecht: Springer Netherlands, 2001.

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Shaojie, Xiang, ed. Bu shen zhuang yang yao jiu. Xianggang: Kai ming shu dian, 2002.

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Zhongguo yao jiu xue. Guiyang Shi: Guizhou ke ji chu ban she, 2002.

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Yao jiu yu gao zi. [Nanjing shi]: Jiangsu ke xue ji shu chu ban she, 1986.

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Huazhang, Sui, ed. Jia ting yang sheng jiu. Shanghai: Shanghai ke xue ji shu chu ban she, 2004.

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Zhongguo gu dai yao jiu zhi bing da dian. Shenyang Shi: Liao hai chu ban she, 2006.

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Części książek na temat "Wine as medicine"

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Eschnauer, H., F. Alt, J. Messerschmidt, and G. Tölg. "SELENIUM IN WINE." In Selenium in Medicine and Biology, edited by Jean Nève and Alain Favier, 23–28. Berlin, Boston: De Gruyter, 1988. http://dx.doi.org/10.1515/9783110861990-007.

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Smith, Alexia. "Wine in Anatolia." In Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures, 4494–97. Dordrecht: Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-007-7747-7_8942.

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Frankel, Rafael. "Oil and Wine Production." In A Companion to Science, Technology, and Medicine in Ancient Greece and Rome, 550–69. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2016. http://dx.doi.org/10.1002/9781118373057.ch34.

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Lanigan, Sean. "Vascular Lesions: Port Wine Stains." In Laser and IPL Technology in Dermatology and Aesthetic Medicine, 241–44. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-03438-1_17.

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Dezawa, Mari. "The Muse Cell Discovery, Thanks to Wine and Science." In Advances in Experimental Medicine and Biology, 1–11. Tokyo: Springer Japan, 2018. http://dx.doi.org/10.1007/978-4-431-56847-6_1.

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Rice, Prudence M. "Medicine in colonial Moquegua, Peru: plants, wine and Belén de Locumbilla." In The Archaeology of Medicine and Healthcare, 116–29. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003164623-7.

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Haina, D., W. Seipp, M. Landthaler, and W. Waidelich. "Improvement of Therapy Results in Treatment of Port Wine Stains with the Argonlaser." In LASER Optoelectronics in Medicine, 543–46. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-72870-9_138.

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Hoenicke, K., T. J. Simat, H. Steinhart, N. Christoph, H. J. Köhler, and A. Schwab. "Determination of Tryptophan and Tryptophan Metabolites in Grape Must and Wine." In Advances in Experimental Medicine and Biology, 671–77. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4709-9_86.

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Donahue, John F. "Culinary and Medicinal Uses of Wine and Olive Oil." In A Companion to Science, Technology, and Medicine in Ancient Greece and Rome, 605–17. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2016. http://dx.doi.org/10.1002/9781118373057.ch37.

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Landthaler, M., D. Haina, R. Brunner, W. Waidelich, and O. Braun-Falco. "Argon Laser Therapy of Port Wine Stains — Statistical Analysis." In Laser/Optoelectronics in Medicine/Laser/Optoelektronik in der Medizin, 77–82. Berlin, Heidelberg: Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-70850-3_19.

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Streszczenia konferencji na temat "Wine as medicine"

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Peszynski-Drews, Cezary, and Leszek Wolf. "Laser therapy in plastic surgery: decolorization in port wine stains." In Lasers in Medicine, edited by Tadeusz Kecik and Wlodzimierz Nowakowski. SPIE, 1996. http://dx.doi.org/10.1117/12.236829.

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Li, Junheng. "Photodynamic therapy for port wine stains." In 1997 Shanghai International Conference on Laser Medicine and Surgery, edited by Jing Zhu. SPIE, 1998. http://dx.doi.org/10.1117/12.330125.

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"Different Polarity Extracts of Semen Astragali Complanati Wine in Vivo Antioxidant Activity." In 2018 International Conference on Medicine, Biology, Materials and Manufacturing. Francis Academic Press, 2018. http://dx.doi.org/10.25236/icmbmm.2018.03.

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Ilona, Galazka-Czarnecka, Korzeniewska Ewa, and Czarnecki Andrzej. "Influence of pulsed electric field on the content of polyphenolic compounds in wine." In 2018 Applications of Electromagnetics in Modern Techniques and Medicine (PTZE). IEEE, 2018. http://dx.doi.org/10.1109/ptze.2018.8503253.

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Zhao Fumeng and Chen Shouyuan. "Design of temperature monitoring system for red wine fermentation based on ZigBee." In 2012 International Symposium on Information Technology in Medicine and Education (ITME 2012). IEEE, 2012. http://dx.doi.org/10.1109/itime.2012.6291452.

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"The Liver Protection Effect of Different Polarity Fractions of Semen Astragali Complanati Wine on Mice." In 2018 International Conference on Medicine, Biology, Materials and Manufacturing. Francis Academic Press, 2018. http://dx.doi.org/10.25236/icmbmm.2018.04.

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Qin, Meixiang, Jing Zhu, and Xiawen Yuan. "Experimental study on port-wine stain treated by small dose HpD and variable pulsed 532nm laser." In 2004 Shanghai international Conference on Laser Medicine and Surgery, edited by Jing Zhu. SPIE, 2005. http://dx.doi.org/10.1117/12.639245.

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Ilona, Galazka-Czarnecka, Korzeniewska Ewa, and Czarnecki Andrzej. "Impact of pulsed electric field on the colour of wine made from grapes Marechal Foch variety." In 2018 Applications of Electromagnetics in Modern Techniques and Medicine (PTZE). IEEE, 2018. http://dx.doi.org/10.1109/ptze.2018.8503237.

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Siewiera, I., P. Drozdowski, and P. Wójcicki. "Combined laser and surgical treatment of giant port wine stain malformation - Case report." In ADVANCES IN LASEROLOGY - SELECTED PAPERS OF LASER FLORENCE 2011: A Window on the Laser Medicine World. AIP, 2012. http://dx.doi.org/10.1063/1.4757832.

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TIAN, YONG-BIN, PING CHEN, LIE LIN, BING-TAO CAI, SI-WEN ZHANG, and ZHENG HUANG. "DETERMINATION OF THE RELATIONSHIP BETWEEN RELATIVE FRACTIONAL BLOOD VOLUME AND LIGHT PROPAGATION IN PORT WINE STAINS TISSUE." In Proceedings of the 6th International Conference on Photonics and Imaging in Biology and Medicine (PIBM 2007). WORLD SCIENTIFIC, 2008. http://dx.doi.org/10.1142/9789812832344_0011.

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Raporty organizacyjne na temat "Wine as medicine"

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Cason, Jim. Weak Wine for Wimps - Good Medicine for the Sickly: The Case for Collective Security. Fort Belvoir, VA: Defense Technical Information Center, November 1990. http://dx.doi.org/10.21236/ada437653.

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Rylander, Thomas R. Improving Patient Throughput in the Winn Army Community Hospital Department of Emergency Medicine. Fort Belvoir, VA: Defense Technical Information Center, May 1999. http://dx.doi.org/10.21236/ada420875.

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Ștefănescu, Ruxandra, Eszter Laczkó-Zöld, Bianca-Eugenia Ősz, and Camil-Eugen Vari. An updated systematic review of Vaccinium myrtillus leaves: phytochemistry and pharmacology. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, December 2022. http://dx.doi.org/10.37766/inplasy2022.12.0029.

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Review question / Objective: This review aims to present the latest knowledge on the phytochemical profile as well as the therapeutic effects of Vaccinium myrtillus leaves. Background: The leaves are used in traditional medicine of different countries for the management of diabetes. Until date there are no relevant information, only assumptions regarding the compounds that are responsible for this effect Bilberry leaves are used in many countries in traditional medicine for treating a wide variety of diseases. Well documented in the literature, the influence of pedo-climatic conditions is an i
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El-Kersh, Mohamed, Mohamed Atef, Alaa Ali, Lobna Farghaly, Zainab Abderabuh, Fadi Abdelradi, Khaled Abdou, et al. Investing in dates, poultry, olive, and medicinal and aromatic plants value chains in Egypt: Assessing the economy-wide impacts. Washington, DC: International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/p15738coll2.134986.

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El-Kersh, Mohamed, Mohamed Atef, Alaa Ali, Lobna Farghaly, Zainab Abderabuh, Fadi Abdelradi, Khaled Abdou, et al. Investing in dates, poultry, olive, and medicinal and aromatic plants value chains in Egypt: Assessing the economy-wide impacts in Arabic. Washington, DC: International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/p15738coll2.135057.

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MacFarlane, Andrew. 2021 medical student essay prize winner - A case of grief. Society for Academic Primary Care, July 2021. http://dx.doi.org/10.37361/medstudessay.2021.1.1.

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As a student undertaking a Longitudinal Integrated Clerkship (LIC)1 based in a GP practice in a rural community in the North of Scotland, I have been lucky to be given responsibility and my own clinic lists. Every day I conduct consultations that change my practice: the challenge of clinically applying the theory I have studied, controlling a consultation and efficiently exploring a patient's problems, empathising with and empowering them to play a part in their own care2 – and most difficult I feel – dealing with the vast amount of uncertainty that medicine, and particularly primary care, pre
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Quak, Evert-jan. Russia’s Approach to Civilians in the Territories it Controls. Institute of Development Studies (IDS), March 2022. http://dx.doi.org/10.19088/k4d.2022.041.

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This rapid review synthesises the literature from academic sources, knowledge institutions, non-governmental organisations (NGOs), and trusted independent media outlets on the approach used by the Russian government to provide any support or services to civilians in the territories it controls. The rapid review concludes that Russia provides economic, social, government, and military support to de facto states that it controls, such as Abkhazia, South Ossetia, Transnistria and the Donbas region. Russia covers large parts of the state’s budget of these separatist regions. This review uses the t
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Balk, Ethan M., Kristin J. Konnyu, Wangnan Cao, Monika Reddy Bhuma, Valery A. Danilack, Gaelen P. Adam, Kristen A. Matteson, and Alex Friedman Peahl. Schedule of Visits and Televisits for Routine Antenatal Care: A Systematic Review. Agency for Healthcare Research and Quality (AHRQ), June 2022. http://dx.doi.org/10.23970/ahrqepccer257.

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Background. The American College of Obstetricians and Gynecologists and the Society for Maternal-Fetal Medicine plan a new evidence-based joint consensus statement to address the preferred visit schedule and the use of televisits for routine antenatal care. This systematic review will support the consensus statement. Methods. We searched PubMed®, Cochrane databases, Embase®, CINAHL®, ClinicalTrials.gov, PsycINFO®, and SocINDEX from inception through February 12, 2022. We included comparative studies from high-income countries that evaluated the frequency of scheduled routine antenatal visits o
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