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Artykuły w czasopismach na temat „World Food Summit”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Fresco, Louise O. "The 1996 world food summit." Global Environmental Change 7, no. 1 (1997): 1–3. http://dx.doi.org/10.1016/s0959-3780(96)00051-9.

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Hodges, John. "Editorial: The United Nations World Food Summit." Livestock Production Science 48, no. 1 (1997): 59–63. http://dx.doi.org/10.1016/s0301-6226(97)89720-5.

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Shaw, D. John, and Edward J. Clay. "Global Hunger and Food Security after the World Food Summit." Canadian Journal of Development Studies/Revue canadienne d'études du développement 19, no. 4 (1998): 55–76. http://dx.doi.org/10.1080/02255189.1998.9669778.

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Loewenberg, Samuel. "UN World Food Summit falls short on details." Lancet 374, no. 9704 (2009): 1812. http://dx.doi.org/10.1016/s0140-6736(09)62047-x.

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R.A., Isiorhovoja. "NIGERIA'S AGRICULTURE AND THE WORLD FOOD SUMMIT 1996." Continental J. Agricultural Economics 2 (June 16, 2017): 6–13. https://doi.org/10.5281/zenodo.809969.

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Nigeria has food security as one of its agricultural policy thrust and she is a participating member of the World Food Summit (WFS). The WFS has set 2015 as the target year for reducing by 50% the number of the hungry as at 1990 – 1992 baseline figures. Against this background, this paper, using the methodology of Aggregate Measure of Support (AMS) and Nutritional Target, and taking into consideration food supplies from domestic sources alone, assessed Nigeria’s contribution towards the WFS goal, in particular the domestic food security situation for period 1992 to 2005. Some of the findings w

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Biswas, Margaret R. "The World Food Summit, Rome, 13–17 November 1996." Food Policy 22, no. 4 (1997): 373–74. http://dx.doi.org/10.1016/s0306-9192(97)80954-2.

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Hussein, Karim. "Food Security: Rights, Livelihoods and the World Food Summit-Five Years Later." Social Policy and Administration 36, no. 6 (2002): 626–47. http://dx.doi.org/10.1111/1467-9515.00308.

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Shaw, D. J. "Food Security. Factors that Could Affect Progress Toward Meeting World Food Summit Goals." Food Policy 25, no. 5 (2000): 625–27. http://dx.doi.org/10.1016/s0306-9192(99)00085-8.

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Lin, Hen-I., Ya-Yin Yu, Fang-I. Wen, and Po-Ting Liu. "Status of Food Security in East and Southeast Asia and Challenges of Climate Change." Climate 10, no. 3 (2022): 40. http://dx.doi.org/10.3390/cli10030040.

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This review briefly summarizes the situation regarding food security in East and Southeast Asia. In accordance with the World Food Summit definition and 2009 Declaration of the World Summit on Food Security, the four pillars of food security—food availability, access to food, the stability of food supplies, and food utilization—are closely scrutinized along with the characteristics of food security at the sub-regional level. Historical trends for the agricultural economy and the food trade, such as food imports and exports, production and consumption, and the food price index in the sub-region

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Rosen, S., and S. Shapouri. "WORLD FOOD SUMMIT PLEDGE: CAN IT BE ACHIEVED IN SOUTHERN AFRICA?" Agrekon 38, sup001 (1999): 46–54. http://dx.doi.org/10.1080/03031853.1999.9524905.

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Edelman, Marc. "Transnational Peasant Politics in Central America." Latin American Research Review 33, no. 3 (1998): 49–86. http://dx.doi.org/10.1017/s0023879100038425.

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Since the late 1980s, peasants throughout Central America have begun to coordinate political and economic strategy. Agriculturalists from the five republics that constituted “la patria grande” of Spanish Central America (Guatemala, El Salvador, Honduras, Nicaragua, and Costa Rica) as well as representatives from Panama and Belize have founded regional organizations that meet to compare experiences with free-market policies, share new technologies, develop sources of finance, and create channels for marketing their products abroad. They have also established a presence in the increasingly dista

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12

Buckingham, Donald E. "Food Rights and Food Fights: A Preliminary Legal Analysis of the Results of the World Food Summit." Canadian Journal of Development Studies/Revue canadienne d'études du développement 19, no. 4 (1998): 209–36. http://dx.doi.org/10.1080/02255189.1998.9669785.

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Usui, Hiroshi. "World Food Summit Committed to Reduce the Undernourished Population by Fifty Percent." TRENDS IN THE SCIENCES 2, no. 4 (1997): 28–35. http://dx.doi.org/10.5363/tits.2.4_28.

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Grainger, Matt. "World Summit on Food Security (UN FAO, Rome, 16–18 November 2009)." Development in Practice 20, no. 6 (2010): 740–42. http://dx.doi.org/10.1080/09614524.2010.491540.

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Widiyarto, Sigit, Dadang Sunendar, Sumiyadi, and Tedi Permadi. "FOOD SECURITY STRATEGY: THE DAYAK TRADITION IN THE SHADOW OF THE WORLD FOOD CRISIS." Journal of Southwest Jiaotong University 57, no. 6 (2022): 347–59. http://dx.doi.org/10.35741/issn.0258-2724.57.6.33.

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A country food security issue was essential at the G20 Summit in Bali, Indonesia, in 2022. It became a hot topic amid the war between Russia and Ukraine, which caused a food crisis and a world energy crisis. Climate change and COVID-19 have affected food security in the D’esa Dayak and Kantu tribes, Kapuas Hulu, West Kalimantan, Indonesia. This paper describes the Dayak food security strategy affected by climate change and COVID-19. This study aimed to understand what food security strategies the Dayak D’esa and Dayak Kantu tribes implemented in West Kalimantan, Indonesia, and the strategic pr

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Sibanda, Lindiwe M., and Sithembile N. Mwamakamba. "Policy Considerations for African Food Systems: Towards the United Nations 2021 Food Systems Summit." Sustainability 13, no. 16 (2021): 9018. http://dx.doi.org/10.3390/su13169018.

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Achieving food and nutrition security and ending hunger is a complex and multi-faceted global challenge, which requires urgent attention, particularly in Africa. To eliminate hunger, the continent needs to transition to new sustainable, inclusive, and resilient food systems that deliver nutritious food and a healthy planet for all. This paper discusses challenges and opportunities highlighted during the “Food Systems Transformation to Address the SDGs” session convened by the African Research Universities Alliance (ARUA) and partners at the 8th World Sustainability Forum (WSF2020) held in Sept

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Oniang'o, Ruth. "The United Nations Food Systems Summit (UNFSS) - What Next?" African Journal of Food, Agriculture, Nutrition and Development 21, no. 9 (2021): 1. http://dx.doi.org/10.18697/ajfand.104.ed108.

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The United Nations Food Systems Summit (UNFSS) has come and gone. What did it achieve? I contributed to several pre-conference sessions. My message was always very clear, that we need to focus on people. We need to focus on the vulnerable. We need to focus on working towards world peace at all levels. As countries battle to contain the pandemic within their borders, we have failed to link this to mental health and conflicts. During a pandemic like one we have never seen before, few have made so much money by taking advantage of the working class and the hand-to-mouth strugglers in the society.

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18

Maxwell, Simon. "Implementing the World Food Summit Plan of Action: organisational issues in multi-sectoral planning." Food Policy 22, no. 6 (1997): 515–31. http://dx.doi.org/10.1016/s0306-9192(98)00005-0.

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Amalric, Franck. "Strategically Speaking: The World Food Summit, five years later and Responses to Franck Amalric." Development 44, no. 4 (2001): 6–16. http://dx.doi.org/10.1057/palgrave.development.1110285.

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Baxter, Les. "Food Security in Southeast Asia." Microbiology Australia 33, no. 1 (2012): 38. http://dx.doi.org/10.1071/ma12038.

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Food security, defined by the 1996 World Food Summit as existing ?when all people at all times have access to sufficient nutritious food to maintain a healthy and active life?, has been identified as a major issue for Southeast Asian countries. In the majority of developing countries the most effective means of ensuring food security is broad-based economic growth in agriculture. Public support for agriculture has waned significantly since the mid-1980s. Australia has been a leader in the recent resurgence of aid investment in agriculture. This has involved lifting investment in agricultural r

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Blake, Robin. "Annual World Bioprotection Summit and Awards, Birmingham, UK, May 2022." Outlooks on Pest Management 33, no. 4 (2022): 139–45. http://dx.doi.org/10.1564/v33_aug_04.

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The Annual World BioProtection Summit and Awards saw over 100 people return in a face-to-face capacity for the first time in three years on 23–24 May 2022 at the NEC in Birmingham, UK. Dr Sarah Harding, Communications Director at the World BioProtection Forum (WBF), welcomed participants and briefly explained the remit and recent achievements of the WBF, one of the organisers of the event. The WBF is a non-profit organisation founded by Dr Minshad Ansari in 2019 to connect the biocontrol industry and encourage collaboration between industry and academia, with the aim of connecting different st

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Ram Shankar Pandey and Satyam Shukla. "Perspective of G20 along with India’s Cultural Values." Knowledgeable Research: A Multidisciplinary Journal 1, no. 09 (2023): 59–70. http://dx.doi.org/10.57067/kr.v1i09.77.

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India is one of the founding members of the G20, a premier forum for international economic cooperation. India will hold the presidency of the G20 from December 1, 2022, to November 30, 2023. It will host the 18th G20 Summit in New Delhi in December 2023. India will focus on promoting inclusive and sustainable growth, improving digital infrastructure and access to technology, and strengthening the global trading system. India’s motto for the G20 presidency is “One World One Sun One Grid,” which reflects its commitment to harnessing solar energy for a greener future. India’s priorities for the

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Demir, Mahmut, and Pınar Alper. "G20 summit menus as a means of gastrodiplomacy: Messages to the world via menus." International Journal of Gastronomy and Food Science 25 (October 2021): 100368. http://dx.doi.org/10.1016/j.ijgfs.2021.100368.

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Masters, William A., Jessica K. Wallingford, Anna W. Herforth, and Yan Bai. "Measuring food access using the Cost of a Healthy Diet (CoHD): Insights from retail prices worldwide." VeriXiv 1 (September 20, 2024): 12. http://dx.doi.org/10.12688/verixiv.97.1.

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Since 2020, measuring a population’s access to sufficient nutritious food for an active and healthy life has been done with a new metric known as the Cost and Affordability of Healthy Diets (CoAHD), computed annually for all countries by the World Bank and the FAO, and also used by researchers and national governments to track spatial and temporal variation within countries. This new kind of cost and affordability data measures food access using market prices of the least expensive locally available items that would meet nutritional criteria adopted by national governments, as summarized in a

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Решетникова, Е. Г. "Institutional component of ensuring food security: directions of development." Экономика и предпринимательство, no. 3(128) (May 13, 2021): 328–33. http://dx.doi.org/10.34925/eip.2021.128.3.061.

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В преддверие Саммита Всемирной продовольственной и сельскохозяйственной организации ООН (ФАО) по продовольственным системам в ноябре 2021 года прослежено развитие институциональной составляющей обеспечения продовольственной безопасности на глобальном и национальном уровнях. В рамках предложенного к проведению национального диалога по выявлению факторов устойчивого развития национальных продовольственных систем обоснованы актуальные институциональные изменения государственного регулирования сферы потребления продовольствия. On the eve of the UN World Food and Agriculture Organization (FAO) Summ

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Aliaga, Marie Agnès, and Sandra Maria Chaves-Dos-Santos. "Food and nutrition security public initiatives from a human and socioeconomic development perspective: Mapping experiences within the 1996 World Food Summit signatories." Social Science & Medicine 104 (March 2014): 74–79. http://dx.doi.org/10.1016/j.socscimed.2013.12.025.

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Batirov, Kh F., E. E. Kobilov, and S. A. Aslakhanova. "Food Supply as the Main Factor of People’s Quality of Life." SHS Web of Conferences 172 (2023): 02007. http://dx.doi.org/10.1051/shsconf/202317202007.

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The “global (world) food problem” in this study refers to the ability of humanity to fully provide itself with vital food of good quality and in accordance with physiological norms (healthy diet) while maintaining ecological balance (preventing irreversible changes in the human environment). The last condition - the principle of “sustainable development”, was proposed about fifty years ago and underlies almost all modern concepts of the development of civilization. The concept of “healthy diet” (“healthy diet”) is one of the key ones in the analysis of the problem of food supply for the popula

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Pekcan, Gülden. "Food and nutrition policies: what's being done in Turkey." Public Health Nutrition 9, no. 1a (2006): 158–62. http://dx.doi.org/10.1079/phn2005939.

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AbstractObjectiveThe aim of the present paper is to describe the development of the National Plan of Action for Food and Nutrition (NPAFN) for Turkey.DesignAccess to a safe and healthy variety of food, a fundamental human right, was stressed by the International Conference on Nutrition and by the World Food Summit. In the International Conference on Nutrition in December 1992, one major commitment was the preparation of NPAFN. The NPAFN for Turkey was designed according to this commitment.SettingTurkey.ResultsTo this end, under the coordination of the State Planning Organization, a Working Com

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Haile, Hanna Negash, Eduard Flores Ventura, Amber Davey, Abdulmonem Naksho, and Regina Keith. "A reflection on the CFS (Committee on World Food Security) Voluntary Guidelines on Food Systems and Nutrition in advance of the United Nations Food Security Summit." World Nutrition 12, no. 3 (2021): 25–29. http://dx.doi.org/10.26596/wn.202112325-29.

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Falkenmark, M. "Summary and conclusions of the 2002 Stockholm Water Symposium." Water Science and Technology 47, no. 6 (2003): 1–4. http://dx.doi.org/10.2166/wst.2003.0342.

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Water as an engine for development. Water is the key to socio-economic development and quality of life, and therefore an essential factor to be properly linked to other development factors. Water was also one of the five priority issues at the 2002 World Summit on Sustainable Development in Johannesburg. Reaching the Millennium Declaration's ambitions to halve, by 2015, the number of people suffering from poverty, hunger and ill-health cannot be accomplished unless water and sanitation services are organized in a manner that effectively improves livelihood security, including food security.

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Van Rooy, Alison. "The frontiers of influence: NGO lobbying at the 1974 World Food Conference, the 1992 Earth Summit and beyond." World Development 25, no. 1 (1997): 93–114. http://dx.doi.org/10.1016/s0305-750x(96)00092-7.

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Johri, Shatakshi. "Approaching Food Security In A Multidimensional Legal Paradigm: A Critical Study." GLS KALP: Journal of Multidisciplinary Studies 1, no. 1 (2024): 1–18. http://dx.doi.org/10.69974/glskalp.01.01.46.

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Gradually, the problem of famine started plaguing certain countries on a regular basis. They started looking for assistance from developed nations such as Canada, United States etc where there was sufficiency of food grains. A commitment to the right to food was articulated in the International Code of Conduct on the Human Right to Adequate Food, initially proposed before the World Food Summit. The international community has identified the reduction of poverty and hunger as one of the overarching goals for development policy in the new millennium. Biotechnology must also sustain established p

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Sekine, Kae. "Political shifts toward family farming and agroecology in Japan? The impact of United Nations campaigns." Cahiers Agricultures 33 (2024): 19. http://dx.doi.org/10.1051/cagri/2024014.

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In recent decades, several United Nations (UN) organizations have made efforts to change global agri-food policies from a model promoting corporate industrial farming to one advocating agroecological family farming. This shift has garnered support from some of the UN’s most active member countries, farmer organizations, civil society, and academia. However, not all UN member countries have adopted agroecological family farming homogeneously or simultaneously. Many nations and transnational corporations have sought to counter these campaigns to further their own interests, as was evident at the

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Odunga, George, Beneah Mutsotso, and Sheila Okoth. "Constraints and Opportunities in Peanut Production and Marketing in Nyakach and Karachuonyo of Nyanza Kenya." International Journal of Innovative Science and Research Technology 7, no. 6 (2022): 1812–23. https://doi.org/10.5281/zenodo.7817365.

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According to Food Agriculture Organization World Food Summit in 1996, Food security exists when all people at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Food production is basic to the survival of any nation, be it at individual, family or national level. This therefore means that food production should have top priority since no meaningful development in economic, social or cultural sphere is possible without it. However, in Kenya, with a population of more than 47 millio

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George, Odunga, Beneah Mutsotso Prof., and Sheila Okoth Prof. "Constraints and Opportunities in Peanut Production and Marketing in Nyakach and Karachuonyo of Nyanza Kenya." International Journal of Innovative Science and Research Technology 7, no. 6 (2022): 1812–23. https://doi.org/10.5281/zenodo.6972716.

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According to Food Agriculture Organization World Food Summit in 1996, Food security exists when all people at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Food production is basic to the survival of any nation, be it at individual, family or national level. This therefore means that food production should have top priority since no meaningful development in economic, social or cultural sphere is possible without it. However, in Kenya, with a population of more than 47 millio

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Berry, Elliot M., Sandro Dernini, Barbara Burlingame, Alexandre Meybeck, and Piero Conforti. "Food security and sustainability: can one exist without the other?" Public Health Nutrition 18, no. 13 (2015): 2293–302. http://dx.doi.org/10.1017/s136898001500021x.

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AbstractObjectiveTo position the concept of sustainability within the context of food security.DesignAn overview of the interrelationships between food security and sustainability based on a non-systematic literature review and informed discussions based principally on a quasi-historical approach from meetings and reports.SettingInternational and global food security and nutrition.ResultsThe Rome Declaration on World Food Security in 1996 defined its three basic dimensions as: availability, accessibility and utilization, with a focus on nutritional well-being. It also stressed the importance o

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Hashmat, Shahid. "Shanghai Cooperation Organization Summit Conference 2022 and Pakistan’s Expectations." Pacific International Journal 6, S1 (2023): 01–08. http://dx.doi.org/10.55014/pij.v6is1.247.

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The Shanghai Cooperation Organisation (SCO) is a permanent intergovernmental international organisation (INGO) that was established on the edifice laid by Shanghai Five. That was established in 1996. The SCO Charter was signed on 7 July 2002 in and entered into force on 19 September 2003. The SCO focuses on cooperation with international and regional organizations. The main objectives of the SCO is to strengthen relations and promote cooperation among member states SCO initial membership of six states has increased to eight permanent members. India and Pakistan have joined SCO 2017. With Iran

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Dr., Manoj M. Thaore. "G20: Opportunities and Challenges before India." International Journal of Advance and Applied Research 4, no. 24 (2023): 61–63. https://doi.org/10.5281/zenodo.8242415.

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It is the first time that India will be the G20 president and hosts the Summit. While the presidency brings new opportunities for India for its economic development, to present itself at a global level, and to shape the agenda of a major world grouping, there are challenges that India faces in a world divided on multiple fronts. India’s presidency has come at a time when the world is facing many challenges, ranging from Chinese aggression towards Taiwan, rising food and energy crisis due to the Russia-Ukraine conflict, ever-increasing belligerence of North Korea, the global economic

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AM, Hettiarachchi, Ranaweera KKDS, and Kuruppuarachchi D. "Food Security Management System: Model for Dripping used for Cooking Purposes." Food Processing & Nutritional Science 1, no. 2 (2020): 113–22. http://dx.doi.org/10.46619/fpns.2020.1-1010.

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In 2009, The World Summit on Food Security introduced four pillars of food security namely; availability, access, utilization, and stability. Food security could be substantially improved by increased investment and policy reforms. The ISO 22000:2005 family of international standards is one of leading food safety security management systems and it specifically addresses food safety management. The purpose of this study is to develop an extended framework of standards opposed to ISO 22000:2005 food safety standards considering one additional pillar in food security, which is food safety, with a

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O., A. Oyelade. "Tackling the Problems Confronting Food Security in Nigeria: The Way Forward." Continental J. Applied Sciences Oyelade 18, no. 1 (2023): 1–17. https://doi.org/10.5281/zenodo.7932928.

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<em>Food security tends to be a global issue where food needs to be made available at all times for human consumption. Among the most affected regions in the world that is prone to food security is Africa. Nigeria is the giant of Africa with over 223 million people living in it. Food security according to the World Food Summit (2003), exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. There are several factors that are responsible for the state of food

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Dalmiya, Nita, and Werner Schultink. "Combating Hidden Hunger: The Role of International Agencies." Food and Nutrition Bulletin 24, no. 4_suppl_1 (2003): S69—S77. http://dx.doi.org/10.1177/15648265030244s103.

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The importance of micronutrient deficiencies or “hidden hunger” was clearly emphasized by the inclusion of specific goals on iron, vitamin A, and iodine deficiency at the 1990 World Summit for Children and other major international nutrition conferences. Significant progress has since been made toward eliminating vitamin A and iodine deficiencies, with less progress made toward reducing the burden of iron-deficiency anemia. The role of international agencies, such as the World Health Organization, United Nations Children's Fund, Food and Agricultural Organization, and World Bank in assisting c

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Fomina, Lina. "UNITED NATIONS ACTIVITIES TO ERADICATE HUNGER: INTERNATIONAL LEGAL ASPECT." Journal of V. N. Karazin Kharkiv National University, Series "Law", no. 38 (December 24, 2024): 235–43. https://doi.org/10.26565/2075-1834-2024-38-27.

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Introduction. The article describes the international legal instruments adopted under the auspices of the United Nations (the 1969 Declaration on Social Progress and Development, the 1974 Universal Declaration on the Eradication of Hunger and Malnutrition, The Rome Declaration on World Food Security and the 1996 World Food Summit Plan of Action, the 2000 United Nations Millennium Declaration, the 2030 Agenda for Sustainable Development (A/RES/70/1) of 2015, and the 2024 Agenda 21 Pact) on the eradication of hunger and malnutrition. Summary of the main results of the study. It is stated that th

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Dildar Ahmad, Dr. Raza-E-Mustafa, Iftkhar Ahmad, and Qamar Abbas. "Political Discourses on Ukraine-Russia Conflict: A Critical Discourse Analysis of Selected Press Conference at G20 Summit, 2023." Journal of Peace, Development & Communication 08, no. 03 (2024): 294–315. http://dx.doi.org/10.36968/jpdc-v08-i03-18.

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This study examines the press conference of the American Secretary of State on March 2, 2023 during the course of ongoing G20 Summit in India, in the context of Ukraine-Russia conflict. Antony J. Blinken Secretary of State addressed the press conference generally on global issues and especially on Russian attack on Ukraine. The data has been taken from https://www.state.gov/secretary-antony-j-blinken-at-a-press-availability-30/. Which consists on 21 paragraphs and 1590 words other than Question-Answer session. Clauses are the fundamental building block of transitivity analysis. To accomplish t

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Damodaran, A. "Ecosystemic Multifunctionality of Developing Country Agriculture." Foreign Trade Review 38, no. 1-2 (2003): 10–20. http://dx.doi.org/10.1177/0015732515030102.

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In the wake of the failure of the Cancun Summit, the paper argues for a new approach to negotiations in the agricultural sector by developing countries. The paper emphasises that piecemeal efforts to address agricultural issues facing developing countries need to be given up in favour of concepts that are more structural and give a greater profile to the special and distinctive characteristic of the agrarian economies in the developing world. The paper advances the notion of ecosystemic multifunctionality to argue for special and differential position for the agriculture sector in developing c

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Maberly, Glen F., Jack Bagrinsky, and Claudia C. Parvanta. "Forging Partnerships among Industry, Government, and Academic Institutions for Food Fortification." Food and Nutrition Bulletin 19, no. 2 (1998): 122–30. http://dx.doi.org/10.1177/156482659801900206.

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This decade commenced with a declaration by the heads of state attending the World Summit for Children that they would pursue the virtual elimination of iodine and vitamin A deficiencies and reduce iron deficiency by 33% before the year 2000. The World Bank has estimated that the economic, socio-economic, and health benefits of sustained elimination could contribute as much as 5% of gross domestic product annually to an affected country for an investment of less than 0.3% of gross domestic product. By 1996, tremendous progress towards the elimination of iodine deficiency had been made, largely

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Hadiati, Chusni, Usep Muttaqin, and Nadia Gitya Yulianita. "Speech Acts in the Closing Speech of the G20 Summit by President Joko Widodo “We Must End The War”." Lingua Cultura 18, no. 1 (2024): 97–105. http://dx.doi.org/10.21512/lc.v18i1.11692.

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The research aimed to discover the types of speech acts that existed and elaborated them according to the national and international context. The G20 group consisted of 19 countries and Spain as a permanent guest with the largest economies in the world plus one intergovernmental and supranational organization, namely, the European Union. The research categorized the president’s utterances into five types of speech acts: representatives, expressives, declarations, directives, and commissives. Among the 49 utterances, representatives were the most prevalent, indicating the president’s intent to

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M.C., Onyema, Osuagwu N.C., Nwogu A.A., and Nwaigwe C.C. "Urban agriculture: A timely game changer for urban residents in Nigeria." International Journal of Agricultural Sciences and Technology 1, no. 2 (2021): 27–32. https://doi.org/10.51483/IJAGST.1.2.2021.27-32.

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This paper leverages on the yet-unanswered calls of the 1996 World Food Summit as well as the 2nd Sustainable Development Goal of the United Nations both of which support zero hunger and safe, nutritious and sufficient food. Nigeria and Africa on the whole actively engage in agriculture but this is more restricted to the rural area. This piece provides a view of the status of urban agriculture presented in both exploratory and descriptive terms thus contributing to the several academic fields in urban planning and research discourse. The farmers, government and urban managers are among key sta

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KONATE, Sounkalo, Atia TRAORE, Ousmane DIARRA, et al. "Evaluation of the Total Aflatoxin Level in Certain Cereals and Legumes Highly Consumed in Mali." European Modern Studies Journal 7, no. 3 (2023): 357–67. http://dx.doi.org/10.59573/emsj.7(3).2023.35.

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The World Summit on Sustainable Development (WSSD) reaffirmed lofty and ambitious goals on seven main issues. Similarly, the Consolidated Action Plan for Africa (CAAP) has set priority science and technology projects. The achievement of an essential objective; common to both, namely: "Agriculture and food security", will strongly depend on the good knowledge and sustainable use of biological diversity, particularly microbial. Mali depends largely on agriculture and needs an annual growth of 6% or more in this sector to achieve sustainable development in general. However, the contamination of c

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Munivenkatappa. "FOOD SECURITY IN INDIA: ISSUES AND CHALLENGES, POLICIES." Shanlax International Journal of Arts, Science and Humanities 6, S2 (2019): 192–99. https://doi.org/10.5281/zenodo.2580769.

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<em>In India a high level of hunger and malnutrition perseveres although we have rapid economic growth in the last two decades. It may take some more time before we eradicate it utterly. However, the disadvantaged communities like Scheduled Tribes, Scheduled Castes, rural and urban poor still suffer the most. </em><em>Nourishment is the focal point of health and wellbeing. It is directly linked to the human resource development, productivity and affluence of a country. Health status of any individual or a community is directly indicated by the nourishing status of the particular individual or

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Revenko, Lilia S. "Africa's food security: Malnutrition and obesity." Asia and Africa Today, no. 5 (2022): 37. http://dx.doi.org/10.31857/s032150750020171-0.

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Food security in Africa is characterized by pronounced regional aspects, with the largest number of hungry people living in sub-Saharan Africa. The continent accounts for a third of all hungry people in the world, and this indicator demonstrates an upward trend in recent years. At the same time, a significant part of the population suffers from obesity. This alarming twofold nature of the food problem on the continent is rooted in poverty and a high degree of social stratification, insufficient economic growth, low productivity of agriculture and food industry, lack of investments in these sec

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