Gotowe bibliografie tematyczne / Yolk

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Gotowa bibliografia na temat „Yolk”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 26 lipca 2025

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Artykuły w czasopismach na temat "Yolk"

Salamon, Attila, and John P. Kent. "Yolk size and ovulation order determine fertility within double-yolked duck (Anas platyrhynchos domesticus) eggs." Reproduction, Fertility and Development 28, no. 4 (2016): 440. http://dx.doi.org/10.1071/rd14059.

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Herein we examined the effects of yolk size and ovulation order on the fertilisation of yolks within double-yolked (DY) duck eggs. Single-yolked (SY) duck eggs had high fertility (89.98%), whereas in DY duck eggs fertility was low (51.9% yolks). The yolks closer to the airspace (Yolk 1) in DY eggs had higher fertility (68.82% vs 34.98% for Yolk 2; P < 0.001). When only one of the two yolks was fertilised, Yolk 1 was fertilised in 99.12% of those eggs. Yolk 1 is presumed to be the first ovulated. The higher fertility of Yolk 1 is consistent with a primacy effect where the first ovulation has

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González Ariza, Antonio, Francisco Navas González, Ander Arando Arbulu, José León Jurado, Cecilio Barba Capote, and María Camacho Vallejo. "Non-Parametrical Canonical Analysis of Quality-Related Characteristics of Eggs of Different Varieties of Native Hens Compared to Laying Lineage." Animals 9, no. 4 (2019): 153. http://dx.doi.org/10.3390/ani9040153.

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The aim of the present study is to characterize the productive capability of Utrerana and to compare the relationships among parameters determining the internal and external quality of the egg, through canonical correlation analysis. A flock of 68 Utrerana hens and a control group of Leghorn hens (n = 17) were housed individually to allow individual identification of eggs and for the assessment of egg quality characteristics. Almost all variables showed differences when both breeds were compared, except for white height, yolk diameter, yolkL* and yolk pH (p > 0.05). Only minor diameter, whi

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Crossin, Glenn T., Maud Poisbleau, Laurent Demongin, et al. "Migratory constraints on yolk precursors limit yolk androgen deposition and underlie a brood reduction strategy in rockhopper penguins." Biology Letters 8, no. 6 (2012): 1055–58. http://dx.doi.org/10.1098/rsbl.2012.0476.

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Hormonally mediated maternal effects link maternal phenotype and environmental conditions to offspring phenotype. The production of lipid-rich maternal yolk precursors may provide a mechanism by which lipophilic steroid hormones can be transported to developing yolks, thus predicting a positive correlation between yolk precursors in mothers and androgen levels in eggs. Using rockhopper penguins ( Eudyptes chrysocome ), which produce a two-egg clutch characterized by extreme egg-size dimorphism, reversed hatching asynchrony and brood-reduction, we examined correlations between circulating conce

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Wang, Xin, and Qi Gen Tong. "Analysis Structure and Composition of Egg Yolk." Advanced Materials Research 997 (August 2014): 268–71. http://dx.doi.org/10.4028/www.scientific.net/amr.997.268.

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In this paper, the structure and composition of the egg yolk has guiding effect to the quality problem of the egg yolk, processed foods. Yolks studies three levels, namely, the middle elastic layer, sand viscous layer, the outer layer. An analysis of the composition of the three levels as A result, in addition to vitamin A, egg yolk center among all kinds of trace elements content in the adhesive layer is egg yolk elastic layer and the external sand layer; At the same time, the egg yolk of external sandy layer in magnesium, iron, zinc and calcium content in the middle elastic layer; And consta

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GAST, RICHARD K., RUPA GURAYA, JEAN GUARD-BOULDIN, and PETER S. HOLT. "Multiplication of Salmonella Enteritidis on the Yolk Membrane and Penetration to the Yolk Contents at 30°C in an In Vitro Egg Contamination Model." Journal of Food Protection 71, no. 9 (2008): 1905–9. http://dx.doi.org/10.4315/0362-028x-71.9.1905.

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Refrigeration to limit bacterial multiplication is a critical aspect of efforts to control the transmission of Salmonella enterica serovar Enteritidis (SE) to consumers of contaminated eggs. Although the nutrient-rich yolk interior is an uncommon location for SE contamination in freshly laid, naturally contaminated eggs, migration across the vitelline membrane could lead to rapid bacterial multiplication even when the initial site of deposition is outside the yolk. Multiplication on the yolk membrane (before, or in addition to, multiplication within the yolk contents) could be another source o

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Luo, Wei, Jinghui Wang, Yan Chen, Qionglian Zhang, Jinqiu Wang, and Fang Geng. "Quantitative Lipidome Analysis of Boiled Chicken Egg Yolk under Different Heating Intensities." Molecules 28, no. 12 (2023): 4601. http://dx.doi.org/10.3390/molecules28124601.

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The effects of the four heating intensities (hot-spring egg yolk, HEY; soft-boiled egg yolk, SEY; normal-boiled egg yolk, NEY; and over-boiled egg yolk, OEY) on lipidomes of boiled egg yolks were investigated. The results indicated that four heating intensities had no significant effect on the total abundance of lipids and lipid categories except for bile acids, lysophosphatidylinositol, and lysophosphatidylcholine. However, of all the 767 lipids quantified, the differential abundance of 190 lipids was screened among the egg yolk samples at four heating intensities. Soft-boiling and over-boili

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Song, Yiping, Sumeng Yu, Xiaofeng Zhang, et al. "Effect of Canthaxanthin on Egg Yolk Quality of Huaixiang Laying Hens at Normal and High Temperature." Foods 14, no. 6 (2025): 950. https://doi.org/10.3390/foods14060950.

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(1) Background: Thermal stress in Guangdong’s tropical/subtropical regions significantly compromises yolk quality in Huaixiang chickens. Canthaxanthin (CX), an effective feed additive, has been demonstrated to not only enhance the nutritional composition of egg yolks but also mitigate heat stress. This study systematically evaluates the effects of dietary CX supplementation on egg production rate and yolk nutritional components (e.g., amino acids, lipids, vitamin B2) in Huaixiang hens under both normal and high-temperature environments. (2) Methods: A factorial design was implemented, exposing

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Djokić, Nemanja, Nikola Čobanović, Nedjeljko Karabasil, Nevena Grković, Ivan Vićić, and Branko Suvajdžić. "Quality of table eggs in relation to shell colour." Veterinarska stanica 54, no. 2 (2022): 171–84. http://dx.doi.org/10.46419/vs.54.2.5.

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The present study evaluated the quality of table eggs in relation to shell colour. The study was conducted on 60 table eggs with shells coloured white, green, blue and brown (15 eggs per colour) obtained from laying hens from the same backyard farm. The following external quality traits of table eggs were measured: egg weight, percentage of dirty and cracked eggs, egg width and length, egg shape index, eggshell colour, eggshell weight and percentage, and eggshell thickness. The following internal quality indicators of table eggs were determined: albumen weight and percentage, albumen pH value,

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GAST, RICHARD K., RUPA GURAYA, JEAN GUARD, and PETER S. HOLT. "Multiplication of Salmonella Enteritidis in Egg Yolks after Inoculation outside, on, and inside Vitelline Membranes and Storage at Different Temperatures." Journal of Food Protection 73, no. 10 (2010): 1902–6. http://dx.doi.org/10.4315/0362-028x-73.10.1902.

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Prompt refrigeration to restrict bacterial growth is important for reducing eggborne transmission of Salmonella enterica serovar Enteritidis (SE). The nutrient-rich yolk interior is a relatively infrequent location for initial SE deposition in eggs, but migration across the vitelline membrane can result in rapid bacterial multiplication during storage at warm temperatures. The objective of the present study was to measure the multiplication of SE in yolks after introduction at three different locations and subsequent storage at a range of temperatures. Using an in vitro egg contamination model

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HARSA, DZAKY FATIH. "THE EFFECT OF EGG YOLK LEVELS IN TRIS DILUENTS ON ABNORMALITY AND PLASMA MEMBRAN INTERGRITY OF SEMEN MUSCOVY DUCK (Cairina moschata)." Jurnal Produksi Ternak Terapan (JPTT) 4, no. 1 (2023): 01. http://dx.doi.org/10.24198/jptt.v4i1.40972.

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Entog (Cairina moschata) is a very potential waterfowl. Attempts to increase the population by diluting semen with Tris diluent. The addition of egg yolks is necessary to avoid cold shock. The purpose of this study was to determine the effect of egg yolk in Tris diluent on abnormalities and integrity of the plasma membrane of sperm. This research was conducted in January – February 2022 at the Faculty of Animal Husbandry, Padjadjaran University. This study used a completely randomized design (CRD) method with 4 treatments and 5 replications. The treatments used were egg yolk level 5% (T1), egg

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Rozprawy doktorskie na temat "Yolk"

Allan-Wojtas, Paula. "Ultrastructural characteristics of yolk in the chicken egg. Mechanisms for yolk absorption and its digestion by the yolk sac at different stages of embryonic development." Thesis, University of Ottawa (Canada), 1994. http://hdl.handle.net/10393/6930.

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An ultrastructural study using electron microscopy was undertaken of yolk and yolk sac to elucidate digestive mechanisms and to gather evidence to further substantiate the belief that intracellular digestion of yolk takes place in yolk sac epithelial cells during incubation. Initial work focused on the ultrastructure yolk in unincubated eggs using transmission electron microscopy of thin sections of yolk which had been fixed using conventional and novel fixatives. The next phase of the study involved the ultrastructural comparison of granules from sub-blastodermic fluid from 9 day old embryos,

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Hartmann, Camilla. "Selection for yolk production in laying hens /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2001. http://epsilon.slu.se/avh/2001/91-576-5807-2.pdf.

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Kuhn, Hallie. "Regulation of Yolk Catabolism in Early Embryogenesis." Thesis, Harvard University, 2015. http://nrs.harvard.edu/urn-3:HUL.InstRepos:23845424.

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Yolk provides an important source of nutrients during the early development of oviparous (non-platental) organisms. In addition to phosphate and lipids, it is com- posed mainly of vitellogenin proteins packed into membrane-bound compartments called yolk platelets. Catabolism of yolk is initiated by acidification of the yolk platelet, leading to the activation of cathepsin-like proteases that degrade yolk contents, but it is unknown how this process is triggered. Using maternal shRNA technology in Drosophila melanogaster embryos we find that yolk catabolism depends on components of the Tor path

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Berg, Melanie Dawn. "Yolk androgens and development in American kestrel nestlings." [Boise, Idaho] : Boise State University, 2009. http://scholarworks.boisestate.edu/td/11/.

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Wang, Meiwen. "Advanced Yolk-Shell Nanoparticles as Nanoreactors for Catalysis." Thesis, Curtin University, 2017. http://hdl.handle.net/20.500.11937/66028.

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This thesis presents a series of works on the design, synthesis and application of yolk-shell structured nanoparticles. Several facile and efficient fabrication methods were developed to precisely control the size and shape of yolk-shell nanoparticles and they were evaluated in catalytic performances for energy related applications. Furthermore, the materials and architectures were finely tuned for improving the morphology and also the performance as yolk-shell nanoreactors. This thesis makes contributions to materials science and catalysis.

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Yousr, Marwa Nasr. "Bioactive properties of peptides derived from egg yolk proteins." Thesis, University of Surrey, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.616894.

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Bioactive peptides can be released, during gastrointestinal digestion or food processing, from many plant and animal proteins and represent an important source of potential health_enhancing components. Therefore, the aim of tIus study is to investigate antioxidant, anticancer and antihypertensive activities of proteins and peptides extracted from egg yolk. Defatted egg yolk (EY) was hydrolysed using pepsin and pancreatin and sequentially fractionated by ultrafiltration, followed by gel filtration (EYGF), resulting in tlu'ee different fractions of which two (EYGF-23 and EYGF-33) effectively inh

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Mohammed, Mansoor S. "Uptake of human immunoglobulins into the egg yolk of hens." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape8/PQDD_0004/NQ43267.pdf.

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Li, Xiujie. "Production, application, and stability of chicken egg yolk antibody (IgY)." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0009/NQ59996.pdf.

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Baron-Aguilar, Claudia Catalina. "Influence of Temperature on Yolk Resorption by Centropomus undecimalis Larvae." Scholar Commons, 2011. http://scholarcommons.usf.edu/etd/2997.

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In an effort to determine the optimal temperature for rearing Centropomus undecimalis larvae during the yolk resorption period, larval development was measured under four different temperature regimes (23, 25, 28 and 31 °C). The eggs were incubated at 28 °C until hatching, which occurred at about 17 hours post-fertilization. After hatching, temperatures were adjusted to the respective treatment levels. Measurements were collected from 25 individual larvae across rearing temperatures at the following pre-determined time intervals: at hatching, 24 hours post hatch (hph), 48 hph, and 72 hph. Morp

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Ursell, Elizabeth. "Maternal diet and visceral yolk sac function during mouse development." Thesis, University of Southampton, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.420232.

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Książki na temat "Yolk"

Nogales, Francisco F., ed. The Human Yolk Sac and Yolk Sac Tumors. Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-77852-0.

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Francisco, Nogales Ortiz, ed. The Human yolk sac and yolk sac tumors. Springer-Verlag, 1993.

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Novakovich, Josip. Yolk: Short stories. Graywolf Press, 1995.

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1957-, Burgess Mark, ed. The good egg yolk book. Red Fox, 1999.

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Yamashita, Hiromi, and Hexing Li, eds. Core-Shell and Yolk-Shell Nanocatalysts. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0463-8.

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Schade, Rüdiger, Ingrid Behn, Michael Erhard, Andreas Hlinak, and Christian Staak, eds. Chicken Egg Yolk Antibodies, Production and Application. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-662-04488-9.

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Zhang, Xiao-Ying, Ricardo S. Vieira-Pires, Patricia M. Morgan, and Rüdiger Schade, eds. IgY-Technology: Production and Application of Egg Yolk Antibodies. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-72688-1.

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Tovey, Craig A. A polynomial-time algorithm for computing the yolk in fixed dimension. Naval Postgraduate School, 1991.

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Lindvall, Magnus. Immunological aspects of yolk sac tumors: An experimental study in the rat. Univ., 1990.

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Mayoof, S. M. T. Separation and identification of the fatty acid components of egg yolk lecithin by high performance liquid chromatography (HPLC). University of Wolverhampton, 1994.

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Części książek na temat "Yolk"

Tabachnick, Walter J., John L. Capinera, John B. Heppner, and John B. Heppner. "Yolk." In Encyclopedia of Entomology. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_2324.

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Yaeger, Theodore E., Theodore E. Yaeger, and Theodore E. Yaeger. "Yolk Sac." In Encyclopedia of Radiation Oncology. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-540-85516-3_903.

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Kunz, Yvette W. "Yolk (vitellus)." In Developmental Biology of Teleost Fishes. Springer Netherlands, 2004. http://dx.doi.org/10.1007/978-1-4020-2997-4_3.

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Shekhar, Shashi, and Hui Xiong. "Egg-Yolk Calculus." In Encyclopedia of GIS. Springer US, 2008. http://dx.doi.org/10.1007/978-0-387-35973-1_335.

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Shekhar, Shashi, and Hui Xiong. "Egg-Yolk Model." In Encyclopedia of GIS. Springer US, 2008. http://dx.doi.org/10.1007/978-0-387-35973-1_336.

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Green, Daniel M. "Yolk Sac Tumor." In Diagnosis and Management of Malignant Solid Tumors in Infants and Children. Springer US, 1985. http://dx.doi.org/10.1007/978-1-4613-2623-6_8.

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Hoeger, Ulrich, and Sven Schenk. "Crustacean Yolk Proteins." In Crustaceans. CRC Press, 2022. http://dx.doi.org/10.1201/9780367853426-4.

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Yang, Fang, and Luyan Yu. "Egg Yolk Lipids." In Handbook of Egg Science and Technology. CRC Press, 2023. http://dx.doi.org/10.1201/9781003254430-32.

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King, B. F., and A. C. Enders. "Comparative Development of the Mammalian Yolk Sac." In The Human Yolk Sac and Yolk Sac Tumors. Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-77852-0_1.

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Nogales, F. F., E. Beltran, and F. Gonzalez. "Morphological Changes of the Secondary Human Yolk Sac in Early Pregnancy Wastage." In The Human Yolk Sac and Yolk Sac Tumors. Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-77852-0_10.

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Streszczenia konferencji na temat "Yolk"

Kabar, Ashraf, Ahmad Alsamiry, and Nima Kabar. "THE BACTERIOSTATIC IN VITRO EVALUATION OF EFFICIENCY OF CHICKEN EGG YOLK POLYCLONAL ANTIBODIES (IgY) AGAINST STAPHYLOCOCCUS AUREUS." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.16.

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This study investigates objectives and aims. A novel method of targeting the bacteriostatic efficacy of chicken egg yolk polyclonal antibodies (IgY) against Staphylococcus aureus in vitro. Specific IgY targeting Staphylococcus aureus was produced by immunizing hens with formaldehyde-killed Staphylococcus aureus (ATCC 33593) as an antigen. The IgY was extracted from egg yolks and purified to 94% purity. Cultures of S. aureus were treated with IgY at concentrations of 5, 10, and 15 ?g/ml, alongside blank controls without IgY. Growth inhibition assays were performed by measuring density (OD 600nm

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Zevallos-Delgado, Christian, Taye T. Mekonnen, Amandeep Singh, Manmohan Singh, Salavat R. Aglyamov, and Kirill V. Larin. "Assessing the biomechanical properties of murine mouse embryo inside the yolk sac using multifocal acoustic radiation force-based reverberant optical coherence elastography." In Optical Coherence Tomography and Coherence Domain Optical Methods in Biomedicine XXIX, edited by Rainer A. Leitgeb and Yoshiaki Yasuno. SPIE, 2025. https://doi.org/10.1117/12.3044398.

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GÜNAY, Nejla, and Rabia SARIKAYA. "Sulak Arazilerin Kurutulmasının Doğal Afetlerle İlişkisi ve Bu Afetlerin Toplum Hafızasındaki Yeri." In 10. Uluslararası Atatürk Kongresi. Atatürk Araştırma Merkezi Yayınları, 2024. http://dx.doi.org/10.51824/978-975-17-6043-2.18.

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İnsanoğlu, yüzyıllar boyunca Nil, Fırat, Dicle gibi nehirlerin deltalarında bulunan verimli, sulak arazilerin etrafını kendine yerleşim yeri olarak seçmiştir. Böylece tarımsal üretim ve hayvancılık alanlarında zorluk yaşamamıştır. Nüfusun artması, daha fazla üretime ihtiyaç duyulması, tarımsal alanların azalması gibi sebepler insanların doğaya hükmetme eğilimine girmesine yol açmıştır. Bataklık ve göllerin kurutulması, nehir ve dere yataklarının değiştirilmesi, ormanların yok edilmesi bu kapsamda değerlendirilebilir. Türkiye’de de nüfus artışı, ülkeye yapılan kitlesel göçler, tarım arazilerini

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ÖZDEMİR TİRYAKİ, Nuray. "Cumhuriyetin İlk Yıllarında Türkiye’de Nüfusu Artırmaya Yönelik Uygulamalar." In 10. Uluslararası Atatürk Kongresi. Atatürk Araştırma Merkezi Yayınları, 2024. http://dx.doi.org/10.51824/978-975-17-6043-2.17.

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Cumhuriyetin ilanından sonra devletin öncelikli işlerinden biri savaş yıllarında azalan nüfusun hızlı bir şekilde artmasını sağlayacak nüfus politikası izlemek olmuştur. Nüfusu artırmaya yönelik ilk uygulama her erkek vatandaştan eşit oranda para ya da yol yapımında bedenen çalışma şeklinde alınan yol vergisinde 1925 yılında altı çocuğu olanlara muafiyet tanınmasıdır. Vergiden tek kurtuluş yolu haline gelen uygulamanın başarılı sonuç vermesi üzerine 1929 yılında çocuk sayısı beşe indirilmiştir. Beşinci çocukların nüfus kaydı işlemleri günü gününe yaptırılırken aile arasında da yol çocuğu olara

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liu, bo. "DW-YOLO: improved YOLO for bone fracture detection." In 6th International Conference on Information Science, Electrical, and Automation Engineering (ISEAE 2024), edited by Dehai Zhang and Tao Lei. SPIE, 2024. http://dx.doi.org/10.1117/12.3037465.

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Rui, Jing, Chi Kin Lam, Tao Tan, and Yue Sun. "DLW-YOLO: Improved YOLO for Student Behaviour Recognition." In 2024 6th International Conference on Data-driven Optimization of Complex Systems (DOCS). IEEE, 2024. http://dx.doi.org/10.1109/docs63458.2024.10704305.

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Yu, Jialu, Shiwei Xie, and Yongfu He. "UTD-YOLO: a novel YOLO for uncovered truck detection." In Eighth International Conference on Traffic Engineering and Transportation System (ICTETS 2024), edited by Xiantao Xiao and Jia Yao. SPIE, 2024. https://doi.org/10.1117/12.3054713.

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Matsui, Atsuki, Ryoto Ishibashi, and Lin Meng. "YOLO-FG: YOLO-Based Visual Inspection for Fruits Grading." In 2024 6th International Conference on Industrial Artificial Intelligence (IAI). IEEE, 2024. http://dx.doi.org/10.1109/iai63275.2024.10729999.

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Vaghela, Rohan, Jigar Sarda, Amit Thakkar, Darsh Vaishnani, Avani Khokhariya, and Pooja Mehta. "Brain Tumor Detection using YOLO v7 and YOLO v8." In 2024 International Conference on Modeling, Simulation & Intelligent Computing (MoSICom). IEEE, 2024. https://doi.org/10.1109/mosicom63082.2024.10882136.

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Zhang, Zhiwei, and Xiaobo Lu. "YOLO-MSP: Effective Cigarette Detection YOLO Network for Surveillance Scenario." In 2024 10th International Conference on Systems and Informatics (ICSAI). IEEE, 2024. https://doi.org/10.1109/icsai65059.2024.10893757.

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Raporty organizacyjne na temat "Yolk"

Hoon, Sunhee, and Dong U. Ahn. Cytotoxic and Antigenotoxic Activities of Phosvitin From Egg Yolk. Iowa State University, 2016. http://dx.doi.org/10.31274/ans_air-180814-233.

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Tovey, Craig A. A Polynomial-Time Algorithm for Computing the Yolk in Fixed Dimension. Defense Technical Information Center, 1991. http://dx.doi.org/10.21236/ada240060.

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Wong, Eric A., and Zehava Uni. Nutrition of the Developing Chick Embryo: Nutrient Uptake Systems of the Yolk Sac Membrane and Embryonic Intestine. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7697119.bard.

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We have examined the developmental changes in composition, amount, and uptake of yolk nutrients (fat, protein, water and carbohydrates) and the expression ofnutrient transporters in the yolk sac membrane (YSM) from embryonic day 11 (Ell) to 21 (E21) and small intestine from embryonic day 15 (E15) to E21 in embryos from young (22-25 wk) and old (45-50 wk) Cobb and Leghorn breeder flocks. The developmental expression profiles for the peptide transporter 1 (PepTl), the amino acid transporters, EAAT3, CAT-1 and BOAT, the sodium glucose transporter (SGLTl), the fructose transporter (GLUT5), the dig

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Meyer, Meaghan, Lucas Koester, Stephan Schmitz-Esser, and Elizabeth Bobeck. Determining Presence of Yolk Sac and Intestinal Bacterial Colonization in Pre-hatch Chicken Embryos. Iowa State University, 2018. http://dx.doi.org/10.31274/ans_air-180814-401.

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Min, Byung R., Ki C. Nam, Eun J. Lee, Kyung Y. Ko, Darrell W. Trampel, and Dong U. Ahn. Effect of Irradiating Shell Eggs on Quality Attributes and Functional Properties of Yolk and White. Iowa State University, 2008. http://dx.doi.org/10.31274/ans_air-180814-1047.

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Silhacek, Donald, Eliahu Shaaya, and Paul Shirk. Hormonal Control of Reproduction in Female Pyralid Moths Infesting Stored Products: Regulation of Yolk Protein Synthesis and Uptake. United States Department of Agriculture, 1987. http://dx.doi.org/10.32747/1987.7568077.bard.

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Gregory, Elizabeth, Michelle Osterman, and Claudia Valenzuela. Rapid Release 013: Changes in Births to New York City Residents Occurring Outside New York City, by Race and Hispanic Origin of the Mother: 2018-2019 and 2019-2020. National Center for Health Statistics, 2021. http://dx.doi.org/10.15620/cdc:104773.

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This report describes changes between 2019 and 2020 in the percentage of New York City residents giving birth outside of New York City by race and Hispanic origin of the mother, and makes comparisons with changes occurring between 2018 and 2019.

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Russell, Christina A., Juliet Diehl Vile, Elizabeth R. Reisner, Christina E. Simko, Monica B. Mielke, and Ellen Pechman. Evaluation of the New York City Out-of-School Time Initiative: Implementation of Programs for High School Youth. Policy Studies Associates, Inc., 2008. http://dx.doi.org/10.59656/yd-os0995.001.

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EMC ENGINEERS INC DENVER CO. Water Conservation Study, Ft. Drum, New York, Watertown, New York. Defense Technical Information Center, 1996. http://dx.doi.org/10.21236/ada330669.

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EMC ENGINEERS INC DENVER CO. Water Conservation Study, Ft. Drum, New York, Watertown, New York. Defense Technical Information Center, 1996. http://dx.doi.org/10.21236/ada330920.

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