Artykuły w czasopismach na temat „Yolk”
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Salamon, Attila, and John P. Kent. "Yolk size and ovulation order determine fertility within double-yolked duck (Anas platyrhynchos domesticus) eggs." Reproduction, Fertility and Development 28, no. 4 (2016): 440. http://dx.doi.org/10.1071/rd14059.
Pełny tekst źródłaGonzález Ariza, Antonio, Francisco Navas González, Ander Arando Arbulu, José León Jurado, Cecilio Barba Capote, and María Camacho Vallejo. "Non-Parametrical Canonical Analysis of Quality-Related Characteristics of Eggs of Different Varieties of Native Hens Compared to Laying Lineage." Animals 9, no. 4 (2019): 153. http://dx.doi.org/10.3390/ani9040153.
Pełny tekst źródłaCrossin, Glenn T., Maud Poisbleau, Laurent Demongin, et al. "Migratory constraints on yolk precursors limit yolk androgen deposition and underlie a brood reduction strategy in rockhopper penguins." Biology Letters 8, no. 6 (2012): 1055–58. http://dx.doi.org/10.1098/rsbl.2012.0476.
Pełny tekst źródłaWang, Xin, and Qi Gen Tong. "Analysis Structure and Composition of Egg Yolk." Advanced Materials Research 997 (August 2014): 268–71. http://dx.doi.org/10.4028/www.scientific.net/amr.997.268.
Pełny tekst źródłaGAST, RICHARD K., RUPA GURAYA, JEAN GUARD-BOULDIN, and PETER S. HOLT. "Multiplication of Salmonella Enteritidis on the Yolk Membrane and Penetration to the Yolk Contents at 30°C in an In Vitro Egg Contamination Model." Journal of Food Protection 71, no. 9 (2008): 1905–9. http://dx.doi.org/10.4315/0362-028x-71.9.1905.
Pełny tekst źródłaLuo, Wei, Jinghui Wang, Yan Chen, Qionglian Zhang, Jinqiu Wang, and Fang Geng. "Quantitative Lipidome Analysis of Boiled Chicken Egg Yolk under Different Heating Intensities." Molecules 28, no. 12 (2023): 4601. http://dx.doi.org/10.3390/molecules28124601.
Pełny tekst źródłaSong, Yiping, Sumeng Yu, Xiaofeng Zhang, et al. "Effect of Canthaxanthin on Egg Yolk Quality of Huaixiang Laying Hens at Normal and High Temperature." Foods 14, no. 6 (2025): 950. https://doi.org/10.3390/foods14060950.
Pełny tekst źródłaDjokić, Nemanja, Nikola Čobanović, Nedjeljko Karabasil, Nevena Grković, Ivan Vićić, and Branko Suvajdžić. "Quality of table eggs in relation to shell colour." Veterinarska stanica 54, no. 2 (2022): 171–84. http://dx.doi.org/10.46419/vs.54.2.5.
Pełny tekst źródłaGAST, RICHARD K., RUPA GURAYA, JEAN GUARD, and PETER S. HOLT. "Multiplication of Salmonella Enteritidis in Egg Yolks after Inoculation outside, on, and inside Vitelline Membranes and Storage at Different Temperatures." Journal of Food Protection 73, no. 10 (2010): 1902–6. http://dx.doi.org/10.4315/0362-028x-73.10.1902.
Pełny tekst źródłaHARSA, DZAKY FATIH. "THE EFFECT OF EGG YOLK LEVELS IN TRIS DILUENTS ON ABNORMALITY AND PLASMA MEMBRAN INTERGRITY OF SEMEN MUSCOVY DUCK (Cairina moschata)." Jurnal Produksi Ternak Terapan (JPTT) 4, no. 1 (2023): 01. http://dx.doi.org/10.24198/jptt.v4i1.40972.
Pełny tekst źródłaChen, Bao, Yi Sun, Haobo Jin, et al. "An Efficient Processing Strategy to Improve the Flavor Profile of Egg Yolk: Ozone-Mediated Oxidation." Molecules 28, no. 1 (2022): 124. http://dx.doi.org/10.3390/molecules28010124.
Pełny tekst źródłaLalombo, Yulia Indah Sari, Khusnul Yaqin, and Sharifuddin Bin Andy Omar. "Nutrient Absorption Rate of Oryzias celebensis Embryo." Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil 5, no. 2 (2021): 67–71. http://dx.doi.org/10.29239/j.akuatikisle.5.2.67-71.
Pełny tekst źródłaMaha A. Al - Abayaji. "Extraction and determination of Iraqi boiled Egg Yolk constituents, and characterization of Lecithin." journal of the college of basic education 21, no. 87 (2022): 49–57. http://dx.doi.org/10.35950/cbej.v21i87.8851.
Pełny tekst źródłaWang, Xin, and Qi Gen Tong. "Structure and Composition Analysis of Egg Yolk." Advanced Materials Research 997 (August 2014): 112–15. http://dx.doi.org/10.4028/www.scientific.net/amr.997.112.
Pełny tekst źródłaTreswari, Galuh Ayu, Bambang Soeprijanto, Indrastuti Normahayu, and Lenny Violetta. "YOLK SAC TUMOR OVARIUM." Jurnal Radiologi Indonesia 4, no. 1 (2020): 43–51. http://dx.doi.org/10.33748/jradidn.v4i1.88.
Pełny tekst źródłaGAST, RICHARD K., PETER S. HOLT, and RUPA GURAYA. "Effect of Refrigeration on In Vitro Penetration of Salmonella Enteritidis through the Egg Yolk Membrane." Journal of Food Protection 69, no. 6 (2006): 1426–29. http://dx.doi.org/10.4315/0362-028x-69.6.1426.
Pełny tekst źródłaFITZSIMMONS, R. C., MARK NEWCOMBE, and I. E. MOUL. "THE LONG-TERM EFFECTS OF FEEDING GROUND AND WHOLE COTTONSEED TO LAYING HENS." Canadian Journal of Animal Science 69, no. 2 (1989): 425–31. http://dx.doi.org/10.4141/cjas89-047.
Pełny tekst źródłaEt.al, Juli Yanto. "Development of Chicken Nutritional Quality Classification Methods and Algorithms Eggs Based on Characteristics of Yellow Eggs." Turkish Journal of Computer and Mathematics Education (TURCOMAT) 12, no. 3 (2021): 1453–61. http://dx.doi.org/10.17762/turcomat.v12i3.943.
Pełny tekst źródłaBesharati, Maghsoud, Leila Fathi, Saeid Amirdahri, et al. "Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development." Animals 13, no. 12 (2023): 1925. http://dx.doi.org/10.3390/ani13121925.
Pełny tekst źródłaWiebe, Karen L. "Egg Composition in Northern Flickers." Condor 108, no. 4 (2006): 977–80. http://dx.doi.org/10.1093/condor/108.4.977.
Pełny tekst źródłaBovšková, H., K. Míková, and Z. Panovská. "Evaluation of egg yolk colour ." Czech Journal of Food Sciences 32, No. 3 (2014): 213–17. http://dx.doi.org/10.17221/47/2013-cjfs.
Pełny tekst źródłaStraková, E., F. Vitula, P. Suchý, V. Vecerek, and J. Skaloud. "Cholesteringehalt in Eiern und Blut von Federwild (Kurzmitteilung)." Archives Animal Breeding 44, no. 3 (2001): 339–44. http://dx.doi.org/10.5194/aab-44-339-2001.
Pełny tekst źródłaRizky, Dinda Khalifa, Muhammad Rosyid Ridlo, Anisatun Khusnul Khotimah, and Arsy Bidaraswati. "Review Jurnal: Efektivitas Penggunaan Kuning Telur Berbagai Jenis Unggas Sebagai Pengencer Semen pada Ternak." Jurnal Ilmiah Ilmu-Ilmu Peternakan 26, no. 2 (2023): 150–62. http://dx.doi.org/10.22437/jiiip.v26i2.29318.
Pełny tekst źródłaKljak, Kristina, Marija Duvnjak, Dalibor Bedeković, Goran Kiš, Zlatko Janječić, and Darko Grbeša. "Commercial Corn Hybrids as a Single Source of Dietary Carotenoids: Effect on Egg Yolk Carotenoid Profile and Pigmentation." Sustainability 13, no. 21 (2021): 12287. http://dx.doi.org/10.3390/su132112287.
Pełny tekst źródłaDubrof, Stephanie, Jillien Zukaitis, Ishfaque Ahmed, et al. "Perinatal Supplementation of Egg Yolk Enhances Cognition and Alters Brain Network Function in Offspring." Current Developments in Nutrition 6, Supplement_1 (2022): 278. http://dx.doi.org/10.1093/cdn/nzac053.019.
Pełny tekst źródłaStephenson, Patricia, Felicia B. Satchell, Geraldine Allen, and Wallace H. Andrews. "Recovery of Salmonella from Shell Eggs." Journal of AOAC INTERNATIONAL 74, no. 5 (1991): 821–26. http://dx.doi.org/10.1093/jaoac/74.5.821.
Pełny tekst źródłaImawan, Salsabila Ma’shum, Zakiah Wulandari, Wulandari Wulandari, and Cece Sumantri. "Quality of IPB-D1 Chicken Egg Yolk Powder Using Various Drying Methods." Jurnal Ilmu dan Teknologi Hasil Ternak 18, no. 3 (2023): 169–78. http://dx.doi.org/10.21776/ub.jitek.2023.018.03.2.
Pełny tekst źródłaSuhermiyati, Sri. "Kolesterol dan Omega 9 Kuning Telur Ayam Petelur yang Mendapat Udang Mantis (Squilla empusa) Fermentasi dalam Pakan." Jurnal Agripet 11, no. 2 (2011): 41–44. http://dx.doi.org/10.17969/agripet.v11i2.373.
Pełny tekst źródłaSaleh, Ahmed A., Esraa Gawish, Samy F. Mahmoud, et al. "Effect of Natural and Chemical Colorant Supplementation on Performance, Egg-Quality Characteristics, Yolk Fatty-Acid Profile, and Blood Constituents in Laying Hens." Sustainability 13, no. 8 (2021): 4503. http://dx.doi.org/10.3390/su13084503.
Pełny tekst źródłaGao, Li-Bing, Uchechukwu Edna Obianwuna, Hai-Jun Zhang, et al. "A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS." Foods 11, no. 24 (2022): 4027. http://dx.doi.org/10.3390/foods11244027.
Pełny tekst źródłaHonda, Masaki, Yuki Kawashima, Kazuaki Hirasawa, Takeshi Uemura, Sun Jinkun, and Yoshiaki Hayashi. "Possibility of Using Astaxanthin-Rich Dried Cell Powder from Paracoccus carotinifaciens to Improve Egg Yolk Pigmentation of Laying Hens." Symmetry 12, no. 6 (2020): 923. http://dx.doi.org/10.3390/sym12060923.
Pełny tekst źródłaKotrbáček, V., M. Skřivan, J. Kopecký, et al. "Retention of carotenoids in egg yolks of laying hens supplemented with heterotrophic Chlorella." Czech Journal of Animal Science 58, No. 5 (2013): 193–200. http://dx.doi.org/10.17221/6747-cjas.
Pełny tekst źródłaDušová, Hana, Jan Trávníček, Zdeněk Peksa, Daniel Falta, and Václav Pálka. "Trace element content in market eggs in Bohemia." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 60, no. 6 (2012): 75–80. http://dx.doi.org/10.11118/actaun201260060075.
Pełny tekst źródłaLioliopoulou, Styliani, Georgios A. Papadopoulos, Ilias Giannenas, et al. "Effects of Dietary Supplementation of Pomegranate Peel with Xylanase on Egg Quality and Antioxidant Parameters in Laying Hens." Antioxidants 12, no. 1 (2023): 208. http://dx.doi.org/10.3390/antiox12010208.
Pełny tekst źródłaDiba, Lucky, Suzanita Utama, Tjuk Imam Restiadi, Suherni Susilowati, Nusdianto Triakoso, and Dwi Wijayanti. "The addition of egg yolk to the physiological saline extender improved the motility and viability of kampung rooster spermatozoa at cool temperatures." Ovozoa: Journal of Animal Reproduction 12, no. 2 (2023): 77–84. http://dx.doi.org/10.20473/ovz.v12i2.2023.77-84.
Pełny tekst źródłaAguilar, José Manuel, Manuel Felix, Yolanda López-González, Felipe Cordobés, and Antonio Guerrero. "Acidic and Heat Processing of Egg Yolk Dispersions." Processes 9, no. 10 (2021): 1842. http://dx.doi.org/10.3390/pr9101842.
Pełny tekst źródłaPolonio, Lorrayne Bernegossi, Elisa Helena Giglio Ponsano, Marcos Franke Pinto, and Manoel Garcia-Neto. "Utilisation of bacterial (Rubrivivax gelatinosus) biomass for egg yolk pigmentation." Animal Production Science 50, no. 1 (2010): 1. http://dx.doi.org/10.1071/an09065.
Pełny tekst źródłaOmri, Amraoui, Tarek, et al. "Arthrospira Platensis (Spirulina) Supplementation on Laying Hens’ Performance: Eggs Physical, Chemical, and Sensorial Qualities." Foods 8, no. 9 (2019): 386. http://dx.doi.org/10.3390/foods8090386.
Pełny tekst źródłaAsare, Bernard Kwame, Matthew Atongbiik Achaglinkame, Faisal Eudes Sam, Richard Atinpoore Atuna, and Francis Kweku Amagloh. "Yellowness of egg yolks influences consumer preference for eggs in Ghana." International Food Research Journal 31, no. 2 (2024): 486–95. http://dx.doi.org/10.47836/ifrj.31.2.19.
Pełny tekst źródłaDavid Spence, J. "Dietary cholesterol and egg yolk should be avoided by patients at risk of vascular disease." Journal of Translational Internal Medicine 4, no. 1 (2016): 20–24. http://dx.doi.org/10.1515/jtim-2016-0005.
Pełny tekst źródłaCahyani, W. U., A. Darmawan, and Dwi margi Suci. "Suplementasi Ekstrak Asam Kandis (Garcinia xanthochymus) dalam Air Minum terhadap Kadar Malondialdehid Kuning Telur dan Komposisi Kimia Daging dan Telur Puyuh." Jurnal Ilmu Nutrisi dan Teknologi Pakan 19, no. 1 (2021): 24–29. http://dx.doi.org/10.29244/jintp.19.1.24-29.
Pełny tekst źródłaSipan, Muhammad, and Rony Kartika Pramuyanti. "Deteksi Kualitas Kuning Telur Ayam Kampung Menggunakan Ekstraksi Ciri Secara Statistika Orde Satu Berbasis Logika Fuzzy." Elektrika 12, no. 2 (2020): 73. http://dx.doi.org/10.26623/elektrika.v12i2.2783.
Pełny tekst źródłaHumphrey, T. J., M. Greenwood, R. J. Gilbert, B. Rowe, and P. A. Chapman. "The survival of salmonellas in shell eggs cooked under simulated domestic conditions." Epidemiology and Infection 103, no. 1 (1989): 35–45. http://dx.doi.org/10.1017/s0950268800030338.
Pełny tekst źródłaSiti, N. W., та I. G. N. G. Bidura. "Effects of carrot leaves on digestibility of feed, and cholesterol and β-carotene content of egg yolks". South African Journal of Animal Science 51, № 6 (2022): 786–92. http://dx.doi.org/10.4314/sajas.v51i6.11.
Pełny tekst źródłaDurant, Joël M., Sylvie Massemin, and Yves Handrich. "More Eggs the Better: Egg Formation in Captive Barn Owls (Tyto Alba)." Auk 121, no. 1 (2004): 103–9. http://dx.doi.org/10.1093/auk/121.1.103.
Pełny tekst źródłaYang, Jun, Xuemei Ding, Shiping Bai, et al. "The Effects of Broiler Breeder Dietary Vitamin E and Egg Storage Time on the Quality of Eggs and Newly Hatched Chicks." Animals 10, no. 8 (2020): 1409. http://dx.doi.org/10.3390/ani10081409.
Pełny tekst źródłaRey, Ana I., Almudena de-Cara, Almudena Rebolé, and Ignacio Arija. "Short-Term Spirulina (Spirulina platensis) Supplementation and Laying Hen Strain Effects on Eggs’ Lipid Profile and Stability." Animals 11, no. 7 (2021): 1944. http://dx.doi.org/10.3390/ani11071944.
Pełny tekst źródłaMURASE, TOSHIYUKI, KAORI CHIBA, TOMOKO SATO, KOICHI OTSUKI, and PETER S. HOLT. "Effects of Different Molting Procedures on Incidence of Salmonella Infection in Flocks of Naturally Contaminated Laying Hens in a Commercial Egg-Producing Farm by Detection of Yolk Antibodies to Salmonella in Eggs." Journal of Food Protection 69, no. 12 (2006): 2883–88. http://dx.doi.org/10.4315/0362-028x-69.12.2883.
Pełny tekst źródłaNalyvayko, Lyudmyla, Kateryna Rodionova, Svitlana Pankova, Natalia Shomina, Oleg Katerynych, and Mariia Khimych. "Comparative characteristics of eggs of chickens of domestic and foreign selection in their diverse age." Potravinarstvo Slovak Journal of Food Sciences 15 (March 28, 2021): 245–53. http://dx.doi.org/10.5219/1501.
Pełny tekst źródłaWelty, J. L., J. R. Belthoff, J. Egbert, and H. Schwabl. "Relationships between yolk androgens and nest density, laying date, and laying order in Western Burrowing Owls (Athene cunicularia hypugaea)." Canadian Journal of Zoology 90, no. 2 (2012): 182–92. http://dx.doi.org/10.1139/z11-125.
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