Bibliografias temáticas / 321205 Nutrition and dietetics

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Literatura científica selecionada sobre o tema "321205 Nutrition and dietetics"

Autor: Grafiati
Publicado: 4 de junho de 2021
Última modificação: 20 de fevereiro de 2023

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Artigos de revistas sobre o assunto "321205 Nutrition and dietetics"

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Wang, Wenxiu, Jun Lv, Canqing Yu, Yu Guo, Pei Pei, Zhenhuang Zhuang, Ling Yang, et al. "Lifestyle factors and fetal and childhood origins of type 2 diabetes: a prospective study of Chinese and European adults." American Journal of Clinical Nutrition 115, no. 3 (October 26, 2021): 749–58. http://dx.doi.org/10.1093/ajcn/nqab359.

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ABSTRACT Background Early-life development plays a key role in adult type 2 diabetes (T2D), but the extent to which this can be attenuated by lifestyle is unknown. Objectives The aim was to investigate the independent relevance of genetic predisposition to low birth weight and childhood obesity for T2D, and their attenuation, by adherence to a healthy lifestyle in adulthood. Methods Genetic risk scores (GRSs) were estimated for birth weight and childhood BMI with genetic risk categories according to their quintiles in 90,029 and 321,225 participants from the China Kadoorie Biobank (CKB; mean a
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GOPALAN, C. "Dietetics and Nutrition." Journal of the American Dietetic Association 97, no. 7 (July 1997): 737–41. http://dx.doi.org/10.1016/s0002-8223(97)00183-1.

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Turner, Dorothea F. "NUTRITION AND DIETETICS." Nutrition Reviews 5, no. 10 (April 27, 2009): 289–90. http://dx.doi.org/10.1111/j.1753-4887.1947.tb04051.x.

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Steinberg, Francene M. "Clinical Dietetics and Nutrition." American Journal of Clinical Nutrition 70, no. 5 (November 1, 1999): 947. http://dx.doi.org/10.1093/ajcn/70.5.947.

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SHARMA, AL. "Clinical; Dietetics and Nutrition." Medical Journal Armed Forces India 54, no. 2 (April 1998): 176. http://dx.doi.org/10.1016/s0377-1237(17)30523-3.

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Judd, Patricia A. "Human Nutrition and Dietetics." Journal of Human Nutrition and Dietetics 7, no. 3 (June 1994): 237. http://dx.doi.org/10.1111/j.1365-277x.1994.tb00436.x.

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Forbes, A. "Human Nutrition and Dietetics." Postgraduate Medical Journal 70, no. 830 (December 1, 1994): 942–43. http://dx.doi.org/10.1136/pgmj.70.830.942-c.

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GRIVETTI, LOUIS E. "Nutrition Past—Nutrition Today Prescientific Origins of Nutrition and Dietetics." Nutrition Today 26, no. 1 (January 1991): 13–24. http://dx.doi.org/10.1097/00017285-199101000-00004.

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GRIVETTI, LOUIS E. "Nutrition Past—Nutrition Today Prescientific Origins of Nutrition and Dietetics." Nutrition Today 26, no. 4 (July 1991): 18–29. http://dx.doi.org/10.1097/00017285-199107000-00004.

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GRIVETTI, LOUIS E. "Nutrition Past—Nutrition Today Prescientific Origins of Nutrition and Dietetics." Nutrition Today 26, no. 6 (November 1991): 6–17. http://dx.doi.org/10.1097/00017285-199111000-00003.

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Teses / dissertações sobre o assunto "321205 Nutrition and dietetics"

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Tsai, Midi. "The relationship between osteoporosis knowledge, beliefs and dietary calcium intake among South Asian women in Auckland : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Human Nutrition at Massey University, Auckland, New Zealand." Massey University, 2008. http://hdl.handle.net/10179/855.

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Osteoporosis is a serious public health issue, which is growing in significance because of our aging population. It is estimated that one in three New Zealand women over the age of 50 years will suffer from an osteoporotic-related fracture. The risk of osteoporosis among South Asian women living in New Zealand is unknown. However, this is an important and growing population group. The purpose of this study was to determine osteoporosis knowledge, health beliefs and dietary calcium intake in a sample of South Asian women living in Auckland, New Zealand. Relationships between these variables and
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von, Hurst Pamela Ruth. "The role of vitamin D in metabolism and bone health : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Nutritional Science at Massey University, Albany, New Zealand." Massey University, 2009. http://hdl.handle.net/10179/1148.

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Background Hypovitaminosis D is becoming recognised as an emerging threat to health, even in countries like New Zealand which enjoy plentiful sunshine. The evidence for a role for vitamin D deficiency in the aetiology of a plethora of diseases continues to accumulate, including type 2 diabetes, and the preceding insulin resistance. Objectives The primary objective of the Surya Study was to investigate the effect of improved vitamin D status (through supplementation) on insulin resistance. The secondary objectives were to investigate the vitamin D status and bone mineral density of South Asi
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Breiter, Abbe Michelle. "Effects of nutrition education on the nutrition knowledge of future aerobic dance instructors." FIU Digital Commons, 1997. http://digitalcommons.fiu.edu/etd/1805.

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The effectiveness of nutrition education on the nutrition knowledge of future aerobic instructors was studied. Forty-seven subjects participated in the study. The experimental group (n=31) chose to and paid for a two-hour per week session of structured nutrition education for four weeks, the control group (n=16) did not. A nutrition knowledge test was completed by all subjects before and after the intervention. Results were analyzed for relationships between subject's nutrition knowledge and age, gender, educational background, income, and body mass index. No significant differences were found
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Cedillo, Maribel. "Rainbow diet : a new nutrition education tool." FIU Digital Commons, 2004. http://digitalcommons.fiu.edu/etd/2093.

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The purpose of this study was to develop a developmentally appropriate new nutrition education tool, the Rainbow Diet for Children (RDFC), to encourage and aid parents in feeding their children according to current national recommendations. In phase I of the study, the RDFC was developed. Foods were grouped based on color. This grouping provided 11 food groups and foods that provide adequate nutrition for children ages 3-6 years. Using a focus group theoretical diets/foods selections in the RDFC were tested for nutrition adequacy. Phase II of the study consisted of actual testing of the RDFC w
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Ajabshir, Sahar. "The Effect of Vitamin D3 Supplementation of Biomarkers of Oxidative Stress and Glycemic Status in Adults with Type 2 Diabetes." FIU Digital Commons, 2018. https://digitalcommons.fiu.edu/etd/3649.

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The aim of the present study was to assess the effect of 4000 IU and 6000 IU of daily vitamin D3 supplementation for 3 months and 6 months on 8-hydroxy-2`-deoxyguanosine (8-OHdG) and glycated albumin (GA%) among a group of individuals with T2D and hypovitaminosis D. Furthermore, this study investigated the association between dietary inflammatory index (DII), C-reactive protein (CRP), 8-OHdG, hemoglobin A1C (HbA1c), GA% and insulin. Ninety participants were recruited by community outreach and were screened. Sixty-eight participants met the inclusion criteria were enrolled and completed the stu
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Dawes, Lisa A. Ms. "PARENTING NUTRITION SKILLS WORKSHOP: AN EVALUATION OF FACILITATED GROUP DISCUSSIONS TO ENHANCE PARENTING NUTRITION SELF EFFICACY." DigitalCommons@CalPoly, 2013. https://digitalcommons.calpoly.edu/theses/1073.

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Abstract Parenting Nutrition Skills Workshops: An Evaluation of Facilitated Group Discussions to Enhance Parenting Nutrition Self-Efficacy By: Lisa Dawes, RD, CDE This research study was conducted to determine the effectiveness of using facilitated group discussion (FGD), a less traditional method of nutrition education, for increasing parents’ feelings of self-efficacy in their ability to make nutrition-related decisions, and to set and enforce nutrition-related boundaries with their children. Childhood obesity is on the rise; poor food choices, portion control, and inactivity are identified
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Boyee, Jennifer Kristin. "PRACTICE AND APPLICATION OF KNOWLEDGE BY NUTRITION STUDENTS." UKnowledge, 2011. http://uknowledge.uky.edu/gradschool_theses/122.

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Practice and knowledge of upper‐level human nutrition and dietetics students (juniors and seniors, n=96) attending a midwestern university were compared to their comprehension and application of the Scope of Dietetics Practice. The sample consisted of 96 students, primarily (72%) in the 21 – 23 age category; females made up 83% and males comprised the remaining 17% of the sample. In this sample, 70% of the participants reported dietetics as their current major, and 30% stated that their major was human nutrition. Overall, students majoring in human nutrition responded neutrally to the question
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Kassier, Susanna Maria. "Investigation of weight management-related focus areas in middle-class overweight/obese Black (Zulu) women to advise healthy weight loss intervention development." Doctoral thesis, University of Cape Town, 2015. http://hdl.handle.net/11427/15520.

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The South African Demographic and Health Survey (1998 and 2003) revealed that urban black women had the highest prevalence of overweight/obesity and central obesity across all population and gender groups. This trend was confirmed by the South African National Health and Nutrition Examination Survey (SANHANES-1) who reported a substantial increase in the prevalence of obesity among black South African women. Hence, the high prevalence of overweight/obesity and central obesity among urban black South African women needs to be addressed through targeted weight loss/management interventions, as o
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Parker, Whadi-ah. "Lifestyle modification education in chronic diseases of lifestyle : insight into counselling provided by health professionals at primary health care facilities in the Western Cape, South Africa." Doctoral thesis, University of Cape Town, 2008. http://hdl.handle.net/11427/2742.

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Includes abstract.<br>Includes bibliographical references.<br>The aim of this study is to conduct a formative assessment to explore health professionals’ capacity as well as the conditions within primary health care facilities in the Western Cape Metropole that facilitate or impede the provision of lifestyle modification education and counselling to patients with chronic diseases of lifestyle in order to make recommendations for an intervention programme that utilises available resources.
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Meltzer, Shelly Tracy. "Sources of error and bias in the assessment of dietary intake : 24-hour recalls and food records." Master's thesis, University of Cape Town, 1997. http://hdl.handle.net/11427/26735.

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The first aim of this dissertation was to validate the 24-hour recall method of dietary assessment and to identify possible sources of error and bias in a cross-cultural sample of South African women. The second aim of this dissertation was to determine the source and extent of inter-researcher variability associated with the interpretation of food intake records. The first study was designed to consider whether reporting error is dependent on individual subject characteristics such as ethnicity, body mass, body fatness, age and education, or whether it is due to the dietary assessment tool (i
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Livros sobre o assunto "321205 Nutrition and dietetics"

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Professor, Abraham Philip, ed. Clinical dietetics and nutrition. 4th ed. Delhi: Oxford University Press, 1997.

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Clinical nutrition and dietetics. 2nd ed. New York: Macmillan Pub. Co., 1991.

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Joy, Phillip, and Megan Aston. Queering Nutrition and Dietetics. New York: Routledge, 2022. http://dx.doi.org/10.4324/9781003217121.

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Antia, F. P. Clinical dietetics and nutrition. 3rd ed. Bombay: Oxford University Press, 1989.

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Hickson, Mary, Sara Smith, and Kevin Whelan, eds. Advanced Nutrition and Dietetics in Nutrition Support. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781118993880.

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Passmore, R. Davidson's human nutrition and dietetics. 8th ed. Edinburgh: Churchill Livingstone, 1986.

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Beck, Mary E. Nutrition and dietetics for nurses. 7th ed. Edinburgh: Churchill Livingstone, 1985.

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Dictionary of nutrition and dietetics. New York: Van Nostrand Reinhold, 1996.

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Advancing dietetics and clinical nutrition. Edinburgh: Churchill Livingstone, 2010.

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Textbook of Nutrition and Dietetics. India: Elite publishing House (P) Ltd., 2006.

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Capítulos de livros sobre o assunto "321205 Nutrition and dietetics"

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Weeden, Allisha M. "Dietetics/Nutrition." In Handbook of Interdisciplinary Treatments for Autism Spectrum Disorder, 279–96. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-13027-5_15.

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Johnson, Tracey. "Enteral Nutrition." In Clinical Paediatric Dietetics, 33–47. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118915349.ch3.

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Price, Joanne Louise. "Parenteral Nutrition." In Clinical Paediatric Dietetics, 48–65. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118915349.ch4.

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Simpson-Theobald, Jason. "Nutrition in Chemsex." In Queering Nutrition and Dietetics, 230–36. New York: Routledge, 2022. http://dx.doi.org/10.4324/9781003217121-37.

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Meyer, Rosan, and Luise Marino. "Nutrition in Critically Ill Children." In Clinical Paediatric Dietetics, 66–80. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118915349.ch5.

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Fraser, Kathryn, Nat Quathamer, and Marin Whebby. "Being Trans in Dietetics." In Queering Nutrition and Dietetics, 217–22. New York: Routledge, 2022. http://dx.doi.org/10.4324/9781003217121-34.

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Kolacek, Sanja. "Enteral Nutrition." In World Review of Nutrition and Dietetics, 86–90. Basel: S. KARGER AG, 2013. http://dx.doi.org/10.1159/000351490.

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Anbar, Ronit. "Enteral Nutrition." In World Review of Nutrition and Dietetics, 50–58. Basel: S. KARGER AG, 2012. http://dx.doi.org/10.1159/000341267.

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Thibault, Ronan, and Claude Pichard. "Parenteral Nutrition." In World Review of Nutrition and Dietetics, 59–68. Basel: S. KARGER AG, 2012. http://dx.doi.org/10.1159/000341269.

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Gupta, Gunita. "Girlfriends." In Queering Nutrition and Dietetics, 135–39. New York: Routledge, 2022. http://dx.doi.org/10.4324/9781003217121-21.

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Trabalhos de conferências sobre o assunto "321205 Nutrition and dietetics"

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Harris, B. Michelle. "Addressing Challenges of COVID-19 for Virtual College Nutrition Courses with Practicum Components." In 2nd Annual Faculty Senate Research Conference: Higher Education During Pandemics. AIJR Publisher, 2022. http://dx.doi.org/10.21467/proceedings.135.3.

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A combination of a review of the literature and a survey of practices by fellow Nutrition and Dietetics Program faculty at the University of the District of Columbia were conducted to discover ways to maintain student engagement in practicum courses required for a dynamic undergraduate Didactic Program in Dietetics. This reviewer found through a comprehensive examination of the literature, along with a survey of her program colleagues, that flexibility and planning provide the opportunity for faculty to improve lecture and practicum courses during a pandemic. Emphasis on a high level of engage
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Milton-Laskibar, Iñaki, and María Puy Portillo Baquedano. "APPLICATION OF ACTIVE TEACHING METHODOLOGIES IN THE HUMAN NUTRITION AND DIETETICS DEGREE." In 12th International Conference on Education and New Learning Technologies. IATED, 2020. http://dx.doi.org/10.21125/edulearn.2020.0307.

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Olaso-González, Gloria, Carlos Romá-Mateo, and Marta Piqueras. "VIRTUAL ESCAPE ROOM-BASED ACTIVITIES FOR THE TEACHING OF NUTRITION AND DIETETICS." In 14th annual International Conference of Education, Research and Innovation. IATED, 2021. http://dx.doi.org/10.21125/iceri.2021.0192.

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Aparicio, Aránzazu, Elena Rodríguez-Rodríguez, Esther Cuadrado-Soto, África Peral-Suárez, Pedro Andrés, Ana María López-Sobaler, and Rosa María Ortega. "DEVELOPMENT OF PODCASTS IN THE DEGREES OF PHARMACY AND HUMAN NUTRITION AND DIETETICS." In 12th International Technology, Education and Development Conference. IATED, 2018. http://dx.doi.org/10.21125/inted.2018.2176.

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Rumateray, Maria Louisa, and Dumilah Ayuningtyas. "Analysis of Food Process in the Dietetics and Nutrition Department at Wamena Hospital, Papua." In The 5th International Conference on Public Health 2019. Masters Program in Public Health, Universitas Sebelas Maret, 2019. http://dx.doi.org/10.26911/theicph.2019.04.20.

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Kampouraki, Maria, Nikos Thalassinos, and Georgios A. Fragkiadakis. "Books Circulation and Teaching Support: A Case Study in a Nutrition-Dietetics Department Library." In Proceedings of the International Conference on QQML2010. WORLD SCIENTIFIC, 2011. http://dx.doi.org/10.1142/9789814350303_0054.

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Txurruka, Itziar, Idoia Larretxi, Jonatan Miranda, María Ángeles Bustamante, Edurne Simón, and Arrate Lasa. "DEVELOPMENT OF “SUSTAINABILITY AND SOCIAL RESPONSIBILITY” AS A CROSS CURRICULAR SKILL IN THE SUBJECT GENERAL AND APPLIED DIETETICS IN THE DEGREE OF HUMAN NUTRITION AND DIETETICS." In International Conference on Education and New Learning Technologies. IATED, 2016. http://dx.doi.org/10.21125/edulearn.2016.0470.

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Urpi-Sarda, Mireia, Montserrat Illan, Xavier Torrado, Maria Antonia Lizarraga, Cristina Andres-Lacueva, Andreu Farran-Codina, Rafael Llorach, and Concepció Amat. "DEVELOPMENT AND IMPLEMENTATION OF E-PORTFOLIOS FOR STUDENTS IN NUTRITION AND DIETETICS DEGREE DURING THEIR PRACTICUM." In International Conference on Education and New Learning Technologies. IATED, 2016. http://dx.doi.org/10.21125/edulearn.2016.2272.

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Pérez-Bermejo, Marcelino, María Del Mar Aranda-Jurado, and Francisco Arteaga. "IMPLEMENTATION OF THE PORTFOLIO OF COMPETENCIES AS FINAL DEGREE PROJECT IN HUMAN NUTRITION AND DIETETICS DEGREE." In 15th International Technology, Education and Development Conference. IATED, 2021. http://dx.doi.org/10.21125/inted.2021.0910.

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Rodríguez-Lagunas, Maria José, Ignasi Azagra-Boronat, Blanca Grases-Pintó, Patrícia Ruíz-Iglesias, Karla Río-Aigé, Àngels Franch, Margarida Castell, María Izquierdo-Pulido, Malén Massot-Cladera, and Francisco Pérez-Cano. "SLIDE4U: CONSTRUCTION OF THE ONLINE CLASS THROUGH THE SLIDES EXPLAINED BY STUDENTS OF “HUMAN NUTRITION AND DIETETICS”." In 13th International Conference on Education and New Learning Technologies. IATED, 2021. http://dx.doi.org/10.21125/edulearn.2021.2275.

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