Bibliografias temáticas / Agriculture

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Literatura científica selecionada sobre o tema "Agriculture"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 17 de julho de 2025

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Artigos de revistas sobre o assunto "Agriculture"

Kan, Ying Bo, Ling Ling Wang, Yi Shan Zhang, and En Ping Liu. "Research on Control System of Tropical Intelligent Agriculture in Hainan." Applied Mechanics and Materials 385-386 (August 2013): 923–26. http://dx.doi.org/10.4028/www.scientific.net/amm.385-386.923.

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Research on intelligent agriculture in our country has attracted great attention of the researchers now, but it is still under discovery. According to tropical agriculture in Hainan to IT's demand, the paper studies the key technology in the development of tropical intelligent agriculture, including automatic test technology, automatic control technology, Internet of Things and so on. This paper analyzes factors that affect tropical intelligent agricultures development, which include agricultural program, agricultural policies and regulations, agricultural technology situation, infrastructure

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Xu, Zhun. "The Development of Capitalist Agriculture in China." Review of Radical Political Economics 49, no. 4 (2017): 591–98. http://dx.doi.org/10.1177/0486613417717046.

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Scholars have different views on the nature and pace of capitalist transformation of the Chinese agriculture. In this paper, we have, for the first time, estimated the approximate size of agricultural proletariat in China as well as the prevalence of wage labor in agricultural work. We argue that by comparing with typical capitalist agricultures in the world, China’s agriculture is increasingly capitalist rather than petty producer/populist.

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Vapa Tankosić, Jelena, Borjana Mirjanić, Radivoj Prodanović, Snežana Lekić, and Biljana Carić. "Digitalization in Agricultural Sector: Agriculture 4.0 for Sustainable Agriculture." Journal of Agronomy, Technology and Engineering Management (JATEM) 7, no. 1 (2024): 1036–42. http://dx.doi.org/10.55817/geqw8736.

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Sustainable and resilient systems within the food industry play a key role in global growth and development. In recent years, negative effects such as drought caused by climate change, destructive natural disasters, and destruction of biodiversity and natural resource erosion, agricultural migration, aging agricultural population, and global epidemics have deepened the environmental concerns. Apart from the negative effects on the food supply, pressure on the demand side is created by the growing population, which makes it necessary to create a new agrarian policy. Technological development ha

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Jia, Hepeng. "Agriculture: science and technology safeguard sustainability." National Science Review 6, no. 3 (2019): 595–600. http://dx.doi.org/10.1093/nsr/nwz036.

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Abstract China has traditionally placed tremendous importance on agricultural research. Meanwhile, in recent years, sustainable agriculture has been increasingly highlighted in both policy agenda and the capital market. However, while terms like environmental friendliness, low carbon, organic and green agriculture have become buzzwords in the media, few meaningful discussions have been raised to examine the relationship between science and technology (S&T) development and sustainable agriculture. What's more, some environmentalists stress that sustainable agriculture should abandon modern

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Kuzmanović, Daniela. "Sustainable development in agriculture with a focus on decarbonization." Western Balkan Journal of Agricultural Economics and Rural Development 5, no. 2 (2023): 163–77. http://dx.doi.org/10.5937/wbjae2302163k.

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This article examines sustainable agriculture's core objective: reducing environmental impact while ensuring continuity in food production. It distinguishes agroecology from sustainable agriculture and organic food production. The feasibility of sustainable organic food production in controlled settings is explored, especially for animal farming. The paper underscores agriculture's substantial greenhouse gas (GHG) emissions and the pressing need for action. It discusses the intricate relationship between agriculture and climate change, emphasizing the challenges in meeting emission reduction t

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Nordin, Muhammad Aqil Hafizzan, Nur Syahirah Mohd Sabli, Mohd Faizal Jamlos, et al. "A Review of the Historical and Prospective Applications of Predictive Analytics in Precision Agriculture." Journal of Advanced Research in Applied Sciences and Engineering Technology 56, no. 3 (2024): 109–17. https://doi.org/10.37934/araset.56.3.109117.

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Precision agriculture (PA) has gained popularity because it can solve the agricultural industry's problems while reducing its environmental impact. This paper examines precision agriculture's predictive analytics history and possible applications. The report underlines the rising global demand for food and the need for sustainable agriculture. The restrictions and environmental concerns of conventional agriculture have driven precision agriculture adoption. This study analyses the development of precision agricultural technologies from wireless sensor networks (WSN) to the Internet of Things.

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Jesus, Maria, Pedro Damião Henriques, Pedro Laranjeira, Vanda Narciso, and Maria Leonor Da Silva Carvalho. "A Agricultura Itinerante no Distrito de Bobonaro em Timor-Leste no Período Pós-Independência." Revista em Agronegócio e Meio Ambiente 8, no. 1 (2015): 193. http://dx.doi.org/10.17765/2176-9168.2015v8n1p193-215.

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A agricultura itinerante é um tipo de sistema agrícola primitivo, adotado historicamente nos ecossistemas de florestas tropicais, em que o ser humano faz o corte da floresta, queimando os resíduos como preparação da terra para a cultura. A produção de alimentos é feita por 2 a 3 anos e, posteriormente, a área é abandonada, tornando-se improdutiva. Muitas vezes, nos terrenos abandonados estabelece-se a floresta secundária, podendo voltar a ser utilizados para o cultivo cerca de dez a vinte anos depois. Em Timor-Leste, a agricultura itinerante ainda é praticada como forma de agricultura de subsi

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Naizi, Al Khun, and Zish Rahmen. "Effectiveness of Sustainable Agriculture and Industrial Agriculture in Africa." Journal Siplieria Sciences 2, no. 1 (2021): 14–20. http://dx.doi.org/10.48173/jss.v2i1.80.

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The aim of this analysis is to examine the efficacy of sustainable farming in Africa and industrial farming. Sustainable agriculture as an approach to food production that combines agriculture's economic, social and environmental dimensions. The agricultural societies in Asia and Africa have effectively followed these values. The growing evidence and accessible scientific review of the creation of programs suggests that sustainable interventions can be highly successful to enhance productivity, promote protection of soil and water incomes and to ensure food safety; improve agricultural, wildli

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Adamowicz, Mieczysław. "CHANGES IN AGRICULTURAL POLICY SYSTEMS AND FORMS OF AGRICULTURAL SUPPORT." Annals of the Polish Association of Agricultural and Agribusiness Economists XIX, no. 3 (2017): 11–17. http://dx.doi.org/10.5604/01.3001.0010.3208.

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The paper aimed to present the role of agriculture in the economy in OECD countries and changes in their agricultural policies. The aim of the work is an assessment of agriculture in the period 1995-2014 and changes in the level and structure of support by governments and their institutions to agriculture within the agricultural policy systems. The parspective for agricultual policy till 2020 was presented as well. The data and informations for the work was gathered foom literature, OECD publications, especially OECD Agricultural Policy Monitoring and Evaluation Report 2015. Evaluation of GDP,

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Ahner, D. "Agriculture and agricultural policy in the European Union." Agricultural Economics (Zemědělská ekonomika) 49, No. 2 (2012): 62–66. http://dx.doi.org/10.17221/5266-agricecon.

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The paper deals with the particular stages of development of the EU Common Agricultural Policy (CAP) in the last forty years. The process and impacts of CAP reforms are analyzed for the particular production industries of agriculture. The paper also presents a&nbsp;detailed description of Agenda 2000 and mid-term review of the Common Agricultural Policy in 2002 that brought about many proposals for the future working of CAP after accession of Central and Eastern European countries.

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Teses / dissertações sobre o assunto "Agriculture"

Liepins, Ruth. ""Women in agriculture" : a geography of Australian agricultural activism /." Connect to thesis, 1996. http://eprints.unimelb.edu.au/archive/00000215.

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Smith, J. T. "Commercial agriculture as a curriculum source for agricultural education." Thesis, University of Wolverhampton, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.379482.

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Camargo, Jose Marangoni. "Relações de trabalho na agricultura paulista no periodo recente." [s.n.], 2007. http://repositorio.unicamp.br/jspui/handle/REPOSIP/285483.

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Orientador: Angela Antonia Kageyama<br>Tese (dooutorado) - Universidade Estadual de Campinas, Insituto de Economia<br>Made available in DSpace on 2018-08-09T05:35:06Z (GMT). No. of bitstreams: 1 Camargo_JoseMarangoni.pdf: 4711327 bytes, checksum: b28d056a2d6b1974ab67522a40032e9d (MD5) Previous issue date: 2007<br>Resumo: Esta pesquisa tem como objetivos principais analisar as transformações técnico-produtivas ocorridas na agricultura paulista e os seus impactos sobre o emprego e as condições socioeconômicas da população ocupada no setor. O nível de emprego direto gerado pelas atividades agrí

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Maiato, Adelaide Graça TChacussuñgama. "O papel da agricultura de conservação na luta contra a erosão do solo em particular em Angola." Master's thesis, Universidade de Évora, 2016. http://hdl.handle.net/10174/19167.

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A agricultura de conservação, conseguindo reduzir as perdas de solo por erosão e aumentando o seu teor em matéria orgânica, permite aos agricultores produzirem mais alimentos com menos trabalho. Oferece-lhes uma possibilidade de melhorar a sua qualidade de vida. Várias abordagens sobre agricultura de conservação do solo, incluindo rotação e consorciação de culturas, são componentes deste sistema aplicável a diferentes níveis. A sementeira direta e o menor distúrbio de solo, são princípios primordiais da conservação do solo, fornecem benefícios direitos para a agricultura e o meio ambiente, que

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Glenna, Leland L. "On becoming ecologically rational : a social and environmental critque of agriculture /." free to MU campus, to others for purchase, 1997. http://wwwlib.umi.com/cr/mo/fullcit?p9841142.

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Lappas, N. "Agricultural co-operatives and changes in Greek agriculture since 1949." Thesis, University of Bradford, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378116.

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Window, Marc. "Security in Precision Agriculture : Vulnerabilities and risks of agricultural systems." Thesis, Luleå tekniska universitet, Datavetenskap, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-74309.

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Delgado-Hernández, Eduardo José. "Level of involvement in sustainable agriculture activities among agricultural researchers in Venezuela /." The Ohio State University, 1998. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487951595500436.

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Kiriakopoulos, Nektarios. "Science and technolology : the case of Greek agriculture and agricultural industry." Thesis, University of Reading, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.401423.

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Alia, Didier Y. "AGRICULTURAL INPUT INTENSIFICATION, PRODUCTIVITY GROWTH, AND THE TRANSFORMATION OF AFRICAN AGRICULTURE." UKnowledge, 2017. http://uknowledge.uky.edu/agecon_etds/59.

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This dissertation studies agricultural input intensification, defined as the increased use of modern inputs such as hybrid seeds, mineral fertilizer, herbicide, and pesticide in African agriculture. It also analyses the potential of this intensification to accelerate productivity growth and tests the effectiveness of two policies, input subsidies and land reforms, in promoting it and consequently in increasing crop yield. In the first essay, we argue that to create the conditions for the emergence of a green revolution in Africa, modern agricultural technologies have to be adopted as a package

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Mais fontes

Livros sobre o assunto "Agriculture"

Fulton, Murray E. Canadian agricultural policy and Prairie agriculture. Economic Council of Canada, 1989.

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Economic Council of Canada. Study Paper 159. Canadian agricultural policy and Prairie agriculture. Economic Council of Canada, 1989.

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Andrei, J. V., and M. C. Dragoi, eds. The common agricultural policy and Romanian agriculture. CABI, 2019. http://dx.doi.org/10.1079/9781789242201.0000.

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Bechar, Avital, ed. Innovation in Agricultural Robotics for Precision Agriculture. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-77036-5.

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Robinson, G. M. Agricultural change: Geographical studies of British agriculture. North British Pub., 1988.

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Mkomwa, Saidi, and Amir Kassam, eds. Conservation agriculture in Africa: climate smart agricultural development. CABI, 2022. http://dx.doi.org/10.1079/9781789245745.0000.

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Abstract This book is about Conservation Agriculture (the use of no tillage systems) to preserve soil structure and integrity. It has become an increasingly important step towards sustainable farming. This publication brings together conservation agriculture and climate smart decision making processes for the first time, focusing on Africa. This book brings to the fore scientific and empirical evidence about Conservation Agriculture in Africa, articulated by the Second Africa Congress on Conservation Agriculture (2ACCA) held in Johannesburg in 2018. It describes how farmers in Africa are succe

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Peters, G. H. Agriculture. Springer US, 1988. http://dx.doi.org/10.1007/978-1-4899-3448-2.

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Bowman, Keith. Agriculture. Silver Burdett Press, 1987.

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Yates, C. St J. Agriculture. Cassell, 1989.

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Kissock, Heather. Agriculture. Weigl Educational Publishers, 2007.

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Capítulos de livros sobre o assunto "Agriculture"

Vieri, Marco, Daniele Sarri, Stefania Lombardo, et al. "Agriculture historical steps towards Sustainable Precision Agriculture." In Manuali – Scienze Tecnologiche. Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.01.

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The term precision agriculture were introduced into scientific literature by Jhon Schueller in the 1991 Meeting of the American Society of Agricultural Engineers (ASAE) in Chicago: “the continuous advantages in automation hardware and software technology have made possible what is variously knows as spatially-variable, or site specific crop production”. The concept of sustainable development was introduced in 1987 in the Bruntland Report and the term “sustainable agriculture” was defined in the 5th European Environmental action programme: Towards sustainability. In Agenda 2000, 5 main objectives founded Common Agricultura Policies toward 2020: competitiveness; food safety and quality; farmers’ wellness and proper income; environmental respect; new jobs opportunities for farmers’ communities

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Fereres, Elias, and Francisco J. Villalobos. "Agriculture and Agricultural Systems." In Principles of Agronomy for Sustainable Agriculture. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-46116-8_1.

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Fereres, Elias, Álvaro López-Bernal, and Francisco J. Villalobos. "Agriculture and Agricultural Systems." In Principles of Agronomy for Sustainable Agriculture. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-69150-8_1.

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Benech-Arnold, Roberto L., M. Verónica Rodriguez, and Diego Batlla. "Seed Dormancy Seed dormancy and Agriculture agriculture/agricultural , Physiology." In Encyclopedia of Sustainability Science and Technology. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-0851-3_192.

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Benech-Arnold, Roberto L., M. Verónica Rodriguez, and Diego Batlla. "Seed Dormancy Seed dormancy and Agriculture agriculture/agricultural , Physiology." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_192.

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Tisdell, Clement. "Agriculture and Agricultural Research Priorities." In Economic Development in the Context of China. Palgrave Macmillan UK, 1993. http://dx.doi.org/10.1057/9780230380189_7.

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Nelson, William M. "Smart agriculture through agricultural chemistry." In Sustainable Agricultural Chemistry in the 21st Century. CRC Press, 2023. http://dx.doi.org/10.1201/9781003157991-11.

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Harrison, Joseph. "Agriculture." In The Spanish Economy. Palgrave Macmillan UK, 1993. http://dx.doi.org/10.1007/978-1-349-12717-7_4.

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Mitchell, B. R. "Agriculture." In International Historical Statistics Europe 1750–1988. Palgrave Macmillan UK, 1992. http://dx.doi.org/10.1007/978-1-349-12791-7_3.

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Mitter, Hermine, Martin Schönhart, Ina Meyer, et al. "Agriculture." In Economic Evaluation of Climate Change Impacts. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-12457-5_8.

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Trabalhos de conferências sobre o assunto "Agriculture"

Alakuş, Dilan Onat, and İbrahim Türkoğlu. "Smart Agriculture, Precision Agriculture, Digital Twins in Agriculture: Similarities and Differences." In 2024 Innovations in Intelligent Systems and Applications Conference (ASYU). IEEE, 2024. https://doi.org/10.1109/asyu62119.2024.10757158.

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Akter, Tahmina, Tanjim Mahmud, Rishita Chakma, Nippon Datta, Mohammad Shahadat Hossain, and Karl Andersson. "IoT-based Precision Agriculture Monitoring System: Enhancing Agricultural Efficiency." In 2024 Second International Conference on Inventive Computing and Informatics (ICICI). IEEE, 2024. http://dx.doi.org/10.1109/icici62254.2024.00126.

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Tan, Gökhan, Taha Parça, and Mehmet Rıda Tür. "Energy Efficiency in Agricultural Irrigation Sustainable Agriculture of the Future." In 2024 Global Energy Conference (GEC). IEEE, 2024. https://doi.org/10.1109/gec61857.2024.10881261.

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Dumitrescu, Carmen Simona, Sorin Mihai Stanciu, Raul Pascalau, and Cosmin Salasan. "AGRICULTURE AS A DRIVER FOR CLIMATE CHANGE." In 24th SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/4.1/s19.47.

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If a few years ago climate change was a new and fanciful concept and not everyone was aware of its entire action range, today we are witnessing increasingly pronounced climate change. At the European Union level are many political initiatives in order to mitigate the climate change so the next generations to have the same changes to a good environment. All the efforts must be put into shifting the development to a more sustainable one. There are different drivers that interfere with the climate. Among energy, transport, industrial processes, waste, land use, we also find agriculture as a drive

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Şahinkoç, Ender Mehmet, and Kadir Öncel. "Principles of Ecological Agriculture and Ecological Agriculture Data in Turkey." In International Conference on Eurasian Economies. Eurasian Economists Association, 2022. http://dx.doi.org/10.36880/c14.02663.

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Despite the increase in the human population, the unmet nutritional needs required rapid advances in agriculture. The use of excessive and unconscious chemicals to increase agricultural output has become harmful to natural life. In response to the destruction of natural life by industrial agricultural practices, ecological farming practices have emerged and gained value in recent years. These activities, which are briefly named as ecological agriculture, are "a method of agricultural production without the use of harmful chemicals, without the destruction of the natural area in the production

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Radlińska, Kamila. "Polish Agriculture on the Road to Sustainable Agriculture." In 9th FEB International Scientific Conference. University of Maribor Press, 2025. https://doi.org/10.18690/um.epf.5.2025.44.

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European Union (EU) agriculture produces food in sufficient quantity and quality, ensuring food security for EU citizens. Financial support mechanisms under the Common Agricultural Policy (CAP) guarantee affordability for consumers and decent incomes for farmers. In 2019. The European Green Deal (EGD) emphasized the importance of agriculture in climate protection. It set a new direction for change, putting EU farms at the center of sustainable food production. All this meant that existing agricultural practices in the EU allowed for high productivity, but also gave space for sustainable practi

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Soytong, K., J. J. Song, and R. Tongon. "Agricultural Inputs for Organic Agriculture." In International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210609.079.

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Abashidze, Giorgi. "Digital agriculture - technological means and possibilities of digital transformation of agriculture." In 24th International Scientific Conference. “Economic Science for Rural Development 2023”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2023. http://dx.doi.org/10.22616/esrd.2023.57.001.

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In the last 20 years, the extensive integration of digital technologies has led to considerable changes in all industries, including agriculture. As a result, the agricultural sector has undergone a digital transformation. This shift has become increasingly necessary due to the many challenges faced by modern-day agriculture, such as rising temperatures, changing seasons, frequent extreme weather conditions, low availability of water resources, and decreased soil fertility. It is now evident that traditional farming methods are inadequate for achieving efficiency in agriculture, and innovative

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Vujičić, Slađana, and Mersida Jandrić. "WOMEN IN AGRICULTURE." In 12. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2025 – KOPAONIK. Association science and business center WORLD; Institute for plant protection and environment, Belgrade, Serbia, 2025. https://doi.org/10.46793/mak2025.392v.

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Today, the role of women in agriculture is crucial for the development of rural communities and the sustainability of agricultural systems. The fact remains that in many parts of the world, women are often overlooked in the agricultural sector; however, their work in this field has a profound impact on food production, biodiversity preservation, and natural resource management. This paper explores the role of women in agriculture by identifying the key challenges they face and analyzing their contribution to the modern agricultural sector. The goal of this research is to examine the position o

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Bilgili, Faik, and Hayriye Hilal Bağlıtaş. "Environmental Sustainability And Agriculture." In International Conference on Eurasian Economies. Eurasian Economists Association, 2014. http://dx.doi.org/10.36880/c05.01042.

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In the environmental sustainability concept, this paper investigates the relationship between agricultural emission and per capita income. Additional variable is agriculture sector energy consumption. Our data is related to 1990-2010 period for 22 countries which are in the Eurasian region. Firstly, dynamic OLS and full modified OLS are applied to the data. The results show that Environmental Kuznet Curve (EKC) hypothesis is valid for agricultural emission and income. Moreover, there is a co-integration relationship between agricultural emission and both income and agricultural energy consumpt

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Relatórios de organizações sobre o assunto "Agriculture"

Baerg, Kiley. agriCULTURE: An agricultural approach to international perspectives. Iowa State University, 2020. http://dx.doi.org/10.31274/cc-20240624-135.

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Lunceford, Casey. Demand for Agriculture Mechanics in Agriculture Education. Iowa State University, 2020. http://dx.doi.org/10.31274/cc-20240624-497.

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Burke, Janelle, G. DiCamillo, Leo Horrigan, et al. Agriculture and Biodiversity. American Museum of Natural History, 2010. http://dx.doi.org/10.5531/cbc.ncep.0178.

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This module includes an overview of the history of agriculture, different agricultural practices and their relationship with biodiversity, and a discussion on the potential advantages and disadvantages of small and large-scale agriculture and how they can affect biodiversity at the ecosystem, species, and genetic levels. In addition to a background Synthesis, there are two exercises: one short discussion-based exercise focusing on decision-making at a hypothetical cacao plantation in Peru and a new exercise exploring how genetically modified crops may influence agricultural management practice

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Hertel, Thomas, Kym Anderson, Joseph Francois, and Will Martin. Agriculture and Non-agricultural Liberalization in the Millennium Round. GTAP Working Paper, 2000. http://dx.doi.org/10.21642/gtap.wp08.

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Much remains to be done before agricultural trade is as liberal as world trade in manufactures. But agriculture is distorted by more than agricultural policies. In developing countries especially, farming is discouraged not only by farm protection policies in high-income countries but also by those countries' own manufacturing policies and distortions to services markets. This paper explores the extent to which multilateral liberalization of not only farm but also non-farm policies would affect welfare and the markets for farm products. It projects the global economy to 2005, when the Uruguay

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Wentworth, Jonathan, and Samuel Leigh. Environmentally Sustainable Agriculture. Parliamentary Office of Science and Technology, 2017. http://dx.doi.org/10.58248/pn557.

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Agricultural practices can reduce water quality, degrade soils and cause biodiversity loss. This in turn can disrupt natural processes that support food production. Environmentally sustainable agriculture seeks to reduce environmental damage and restore such processes. This POSTnote summarises associated land management options, agricultural policies and the constraints imposed by a new trading environment.

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Caunedo, Julieta, and Namrata Kala. Mechanizing Agriculture. National Bureau of Economic Research, 2021. http://dx.doi.org/10.3386/w29061.

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Cunningham-Eurich, Iona, and Jonathan Wentworth. Regenerative agriculture. Parliamentary Office of Science and Technology, 2025. https://doi.org/10.58248/pn748.

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Wentworth, Jonathan, and Heather Plumpton. Climate change and agriculture. Parliamentary Office of Science and Technology, 2019. http://dx.doi.org/10.58248/pn600.

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Agriculture is highly vulnerable to climate change impacts, which has implications for food security. This POSTnote examines measures to reduce the impacts of food production and agricultural land use on climate change (mitigation) and to adapt agricultural land use to that change (adaptation).

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Jales, Mário Queiroz de Monteiro, Colin A. Carter, Marcos Sawaya Jank, and Shunli Yao. Agriculture in Brazil and China: Challenges and Opportunities. Inter-American Development Bank, 2006. http://dx.doi.org/10.18235/0008570.

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This paper analyzes the asymmetries and complementarities between Brazil's and China's agricultural sectors. Brazil and China are key players in world agriculture. Both countries are among the world's top five producers and exporters of agricultural products and have a significant portion of their population working in agriculture. However, four significant facts profoundly differentiate Brazilian and Chinese agriculture. First, while Brazil has one of the world's most liberal agricultural sectors, Chinese agriculture remains under strong state intervention, particularly in its foreign trade.

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Ampatzidis, Yiannis, Mahendra Bhandari, Andres Ferreyra, et al. AI in Agriculture: Opportunities, Challenges, and Recommendations. Chair Alex Thomasson. Council for Agricultural Science and Technology, 2025. https://doi.org/10.62300/iaag042514.

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Artificial Intelligence (AI) is rapidly being integrated into people’s lives, reshaping industries, and enabling previously unimagined innovation, even in agriculture. Generative AI focuses on creating content like text and pictures based on vast quantities of data. ExtensionBot is a generative AI platform that supports agricultural extension by providing farmers with accurate scientific information and specific recommendations. It has been shown to deliver more accurate responses to agricultural questions than broader generative AI models. Other forms of AI have been used to analyze data to p

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