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Artigos de revistas sobre o tema "Agriculture"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 25 de julho de 2025

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1

Kan, Ying Bo, Ling Ling Wang, Yi Shan Zhang, and En Ping Liu. "Research on Control System of Tropical Intelligent Agriculture in Hainan." Applied Mechanics and Materials 385-386 (August 2013): 923–26. http://dx.doi.org/10.4028/www.scientific.net/amm.385-386.923.

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Research on intelligent agriculture in our country has attracted great attention of the researchers now, but it is still under discovery. According to tropical agriculture in Hainan to IT's demand, the paper studies the key technology in the development of tropical intelligent agriculture, including automatic test technology, automatic control technology, Internet of Things and so on. This paper analyzes factors that affect tropical intelligent agricultures development, which include agricultural program, agricultural policies and regulations, agricultural technology situation, infrastructure

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2

Xu, Zhun. "The Development of Capitalist Agriculture in China." Review of Radical Political Economics 49, no. 4 (2017): 591–98. http://dx.doi.org/10.1177/0486613417717046.

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Scholars have different views on the nature and pace of capitalist transformation of the Chinese agriculture. In this paper, we have, for the first time, estimated the approximate size of agricultural proletariat in China as well as the prevalence of wage labor in agricultural work. We argue that by comparing with typical capitalist agricultures in the world, China’s agriculture is increasingly capitalist rather than petty producer/populist.

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Vapa Tankosić, Jelena, Borjana Mirjanić, Radivoj Prodanović, Snežana Lekić, and Biljana Carić. "Digitalization in Agricultural Sector: Agriculture 4.0 for Sustainable Agriculture." Journal of Agronomy, Technology and Engineering Management (JATEM) 7, no. 1 (2024): 1036–42. http://dx.doi.org/10.55817/geqw8736.

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Sustainable and resilient systems within the food industry play a key role in global growth and development. In recent years, negative effects such as drought caused by climate change, destructive natural disasters, and destruction of biodiversity and natural resource erosion, agricultural migration, aging agricultural population, and global epidemics have deepened the environmental concerns. Apart from the negative effects on the food supply, pressure on the demand side is created by the growing population, which makes it necessary to create a new agrarian policy. Technological development ha

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4

Jia, Hepeng. "Agriculture: science and technology safeguard sustainability." National Science Review 6, no. 3 (2019): 595–600. http://dx.doi.org/10.1093/nsr/nwz036.

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Abstract China has traditionally placed tremendous importance on agricultural research. Meanwhile, in recent years, sustainable agriculture has been increasingly highlighted in both policy agenda and the capital market. However, while terms like environmental friendliness, low carbon, organic and green agriculture have become buzzwords in the media, few meaningful discussions have been raised to examine the relationship between science and technology (S&T) development and sustainable agriculture. What's more, some environmentalists stress that sustainable agriculture should abandon modern

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5

Kuzmanović, Daniela. "Sustainable development in agriculture with a focus on decarbonization." Western Balkan Journal of Agricultural Economics and Rural Development 5, no. 2 (2023): 163–77. http://dx.doi.org/10.5937/wbjae2302163k.

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This article examines sustainable agriculture's core objective: reducing environmental impact while ensuring continuity in food production. It distinguishes agroecology from sustainable agriculture and organic food production. The feasibility of sustainable organic food production in controlled settings is explored, especially for animal farming. The paper underscores agriculture's substantial greenhouse gas (GHG) emissions and the pressing need for action. It discusses the intricate relationship between agriculture and climate change, emphasizing the challenges in meeting emission reduction t

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6

Nordin, Muhammad Aqil Hafizzan, Nur Syahirah Mohd Sabli, Mohd Faizal Jamlos, et al. "A Review of the Historical and Prospective Applications of Predictive Analytics in Precision Agriculture." Journal of Advanced Research in Applied Sciences and Engineering Technology 56, no. 3 (2024): 109–17. https://doi.org/10.37934/araset.56.3.109117.

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Precision agriculture (PA) has gained popularity because it can solve the agricultural industry's problems while reducing its environmental impact. This paper examines precision agriculture's predictive analytics history and possible applications. The report underlines the rising global demand for food and the need for sustainable agriculture. The restrictions and environmental concerns of conventional agriculture have driven precision agriculture adoption. This study analyses the development of precision agricultural technologies from wireless sensor networks (WSN) to the Internet of Things.

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7

Jesus, Maria, Pedro Damião Henriques, Pedro Laranjeira, Vanda Narciso, and Maria Leonor Da Silva Carvalho. "A Agricultura Itinerante no Distrito de Bobonaro em Timor-Leste no Período Pós-Independência." Revista em Agronegócio e Meio Ambiente 8, no. 1 (2015): 193. http://dx.doi.org/10.17765/2176-9168.2015v8n1p193-215.

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A agricultura itinerante é um tipo de sistema agrícola primitivo, adotado historicamente nos ecossistemas de florestas tropicais, em que o ser humano faz o corte da floresta, queimando os resíduos como preparação da terra para a cultura. A produção de alimentos é feita por 2 a 3 anos e, posteriormente, a área é abandonada, tornando-se improdutiva. Muitas vezes, nos terrenos abandonados estabelece-se a floresta secundária, podendo voltar a ser utilizados para o cultivo cerca de dez a vinte anos depois. Em Timor-Leste, a agricultura itinerante ainda é praticada como forma de agricultura de subsi

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8

Naizi, Al Khun, and Zish Rahmen. "Effectiveness of Sustainable Agriculture and Industrial Agriculture in Africa." Journal Siplieria Sciences 2, no. 1 (2021): 14–20. http://dx.doi.org/10.48173/jss.v2i1.80.

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The aim of this analysis is to examine the efficacy of sustainable farming in Africa and industrial farming. Sustainable agriculture as an approach to food production that combines agriculture's economic, social and environmental dimensions. The agricultural societies in Asia and Africa have effectively followed these values. The growing evidence and accessible scientific review of the creation of programs suggests that sustainable interventions can be highly successful to enhance productivity, promote protection of soil and water incomes and to ensure food safety; improve agricultural, wildli

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9

Adamowicz, Mieczysław. "CHANGES IN AGRICULTURAL POLICY SYSTEMS AND FORMS OF AGRICULTURAL SUPPORT." Annals of the Polish Association of Agricultural and Agribusiness Economists XIX, no. 3 (2017): 11–17. http://dx.doi.org/10.5604/01.3001.0010.3208.

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The paper aimed to present the role of agriculture in the economy in OECD countries and changes in their agricultural policies. The aim of the work is an assessment of agriculture in the period 1995-2014 and changes in the level and structure of support by governments and their institutions to agriculture within the agricultural policy systems. The parspective for agricultual policy till 2020 was presented as well. The data and informations for the work was gathered foom literature, OECD publications, especially OECD Agricultural Policy Monitoring and Evaluation Report 2015. Evaluation of GDP,

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10

Ahner, D. "Agriculture and agricultural policy in the European Union." Agricultural Economics (Zemědělská ekonomika) 49, No. 2 (2012): 62–66. http://dx.doi.org/10.17221/5266-agricecon.

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The paper deals with the particular stages of development of the EU Common Agricultural Policy (CAP) in the last forty years. The process and impacts of CAP reforms are analyzed for the particular production industries of agriculture. The paper also presents a&nbsp;detailed description of Agenda 2000 and mid-term review of the Common Agricultural Policy in 2002 that brought about many proposals for the future working of CAP after accession of Central and Eastern European countries.

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Střeleček, F., and J. Lososová. "Impact of Common Agricultural Policy on Czech agriculture." Agricultural Economics (Zemědělská ekonomika) 49, No. 11 (2012): 497–514. http://dx.doi.org/10.17221/5439-agricecon.

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This contribution describes eight variants of the distribution of the direct payments and their impact on the farm economies in the years 2004&ndash;2006. For this purpose, selective set of 152 farms was divided in accordance with production regions: maize-growing, beet-growing, potato-growing, potato and oats-growing and uplands1. Possible demands for standard direct payments depending on the farm situation in 2002 and demands for payments set by different variants of the simplified system of direct payment distribution were figured to each of observed farms. To be comparable, individual

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12

Ramphul, O. "Agricultural exports and the growth of agriculture in India." Agricultural Economics (Zemědělská ekonomika) 59, No. 5 (2013): 211–18. http://dx.doi.org/10.17221/118/2012-agricecon.

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The study empirically investigates the causality between agricultural exports and gross domestic product (GDP) agriculture in India using the Granger causality test via Vector Error-Correction Model over the period 1970&ndash;1971 to 2009&ndash;2010. The results of unit-root tests suggest that the series of India&rsquo;s GDP agriculture and farm exports are integrated of order one. The results of the Auto Regressive Distributed Lag bounds testing approach to co-integration show that there is a positive and stable long-run equilibrium relationship between India&rsquo;s agricultu

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13

Bais, Pratima, and Preeti Singh Bahadu. "Agriculture in Indian Economy and Contribution of Science and Technology." Asian Journal of Applied Science and Technology 07, no. 01 (2023): 167–76. http://dx.doi.org/10.38177/ajast.2023.7116.

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One of the oldest occupations in history, agriculture has benefited much from innovation throughout the years. Since then, science has played a significant role in agricultural innovation and quality assurance. We have listed a few of the factors that were mentioned in the introduction section if you'd want to understand more about the significance of science and technology in agriculture. Encouraging the use of science and technology is the cornerstone for improving agriculture's productivity, quality, efficiency, and competitiveness, which also contributes to the modernization of agriculture

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14

Vickneswaran, Anojan. "Public expenditure and performance of the agricultural sector: evidence from Sri Lanka." Jurnal Perspektif Pembiayaan dan Pembangunan Daerah 12, no. 2 (2024): 163–74. http://dx.doi.org/10.22437/ppd.v12i2.32131.

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This study investigates the influence of agricultural public expenditure on the performance of Sri Lanka's agriculture sector. Utilizing data sourced from the annual reports of the Ministry of Finance spanning 2011 to 2022, the findings reveal a significant and positive correlation between the recurrent expenditure of the Department of Agriculture (DoA) and the gross domestic production of the agriculture sector (p < 0.01). However, no statistical evidence supports a significant relationship between the Ministry of Agriculture's (MoA) capital expenditure and DoA and the performance of the a

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15

Zimdahl, Robert L. "Moral confidence in agriculture." American Journal of Alternative Agriculture 17, no. 1 (2002): 44–53. https://doi.org/10.1079/ajaa20012.

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AbstractThose engaged in agriculture possess a definite but unexamined moral confidence or certainty about the correctness of what they do. This paper examines the origins of that confidence and questions its continued validity. The paper argues that those engaged in agriculture are morally confident about the rightness of their activity. The basis of the moral confidence is not obvious to those who possess it or to the public. In fact, the moral confidence that pervades agricultural practice is potentially harmful because it is unexamined. Suggestions for expanding agriculture's moral scope a

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16

Bowers, J. "Sustainability, Agriculture, and Agricultural Policy." Environment and Planning A: Economy and Space 27, no. 8 (1995): 1231–43. http://dx.doi.org/10.1068/a271231.

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In this paper, the problem of achieving sustainable development in the context of the Common Agricultural Policy (CAP) and other policy suggestions is examined. Sustainable development is defined as a commitment to conserve necessary biological, cultural, and aesthetic capital for future generations. This is not a costless process. Constraints are required on current economic activity, entailing sacrifices by the current generation, if sustainability requirements are to be met. Specific wildlife sites within the farmed landscape are critical to the sustainability programme. Conservation of the

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17

Wragg, S. R. "Brazilian agriculture and agricultural research." Agricultural Administration 20, no. 1 (1985): 57–59. http://dx.doi.org/10.1016/0309-586x(85)90065-2.

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18

Mukul Varshney. "Agricultural Engineers and Indian Agriculture." Agricultural Engineering Today 49, no. 1 (2025): 25–26. https://doi.org/10.52151/aet2025491.1806.

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19

Dr CR Mehta. "Agricultural Engineers and Indian Agriculture." Agricultural Engineering Today 49, no. 2 (2025): 31–33. https://doi.org/10.52151/aet2025492.1835.

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Introduction The production and productivity in Indian agriculture cannot be enhanced by primitive and traditional practices of farming. The average farm size in India is small (1.08 ha) and small and marginal land holdings (less than 2.0 ha) account for 86% of land holdings. The population dynamics shows that by the year 2047, the population of agricultural workers in the country will be about 202 million (26% of total workers) of which 60% will be the female workers. Thus, there is going to be a significant role of farm women workers in country’s agricultural production. With continued shrin

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20

Salama, Sri Cahyaning Umi. "EFFICIENCY ANALYSIS OF STATE BUDGET ON AGRICULTURAL DEVELOPMENT IN INDONESIA 2012-2016." Journal of Developing Economies 3, no. 1 (2018): 33. http://dx.doi.org/10.20473/jde.v3i1.8596.

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Indonesia is still far behind compared to other Asian countries in agriculture. The technology and the availability of pre-facilities are still inadequate because of the many obstacles that hamper agricultural development. Agricultural development is a major component of rural development. One way to help the process of agricultural development is with the ease of access to finance.The State through the Ministry of Agriculture continues to make efforts in encouraging the development of domestic agriculture. Funds distributed are not small so it is necessary to calculate the efficient use of st

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21

Branzova, Petia. "PRECISION AGRICULTURE: TECHNOLOGICAL INNOVATIONS FOR SUSTAINABLE AGRICULTURE." Economic Thought journal 69, no. 1 (2024): 24–36. http://dx.doi.org/10.56497/etj2469102.

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Precision agriculture represents an innovative approach utilizing technologies and scientific methods to enhance the efficiency and sustainability of agricultural oper-ations and their application in modern agriculture. Various technological innovations are analyzed, including the use of sensors, GPS systems, remote sensing, and software solutions that aid in optimizing agricultural operations. The article discusses the chal-lenges of implementing precision agriculture, as well as future development opportuni-ties in the sector and the potential benefits for farmers, rural communities, and the

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22

Majeed, Najma, Rimsha Sharif, Muhammad Noman Sheeraz, et al. "Impact of Climate Change on Agriculture & Vice Versa: A Review." Journal of Quality Assurance in Agricultural Sciences 3, no. 01 (2023): 1–15. http://dx.doi.org/10.38211/jqaas.2023.3.31.

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The article tackles the intricate relationship between agriculture and climate change, shedding light on the sector's vulnerability to the issue and its significant contribution to it. It not only underlines the simultaneity of the problem of climate change adaptation in agriculture but also highlight the need of greenhouse gas reductions. Climate change disrupts agricultural practices through extreme weather events like droughts, flood and unpredictable rainfall patterns. Climate changes threaten agricultural output and food security, economic hardship and social unrest. Climate change isolat

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23

Shweta, Singh, Kumar Upaddhyay Vipin, and Soni S.K. "A Literature Review: Agriculture & IoT Technology and Land Analysis in our College Campus through LoRaWAN Line-Up." International Journal of Innovative Science and Research Technology 7, no. 5 (2022): 1520–25. https://doi.org/10.5281/zenodo.6774812.

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Witht gainingt high. Acceptance., quick. expansion and. increases in the Internet of Things (IoT) applications have expanded too many fields. One of the trending fields for IoT growth is agriculture. In newest years, a new agricultural information. and communication. Technology. (ICT), called intelligent. agriculturet, whicho meetso theo needso of farmers for informationt collectiont, signalt processing, data analysis, and equipment control, has been developed. This work proposes an intelligent agricultural service platform that is based on a wireless sensor network and LoRa communicationt tec

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Sulewski, Piotr, and Adam Wąs. "Agriculture as Energy Prosumer: Review of Problems, Challenges, and Opportunities." Energies 17, no. 24 (2024): 6447. https://doi.org/10.3390/en17246447.

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The issue of energy in agriculture is complex and multifaceted. Historically, agriculture was the first producer of energy through the conversion of solar energy into biomass. However, industrial development has made agriculture an important consumer of fossil energy. Although the share of agriculture in the consumption of direct energy carriers is relatively small, today’s agricultural producers use many inputs, the production of which also consumes much energy, mainly from fossil fuels (e.g., synthetic fertilizers).The food security of the world’s growing population does not allow for a radi

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Debnath, Manti, Soma Garani, and Runti Debnath. "A critical review of agricultural microorganism." International Journal of Recent Innovations in Medicine and Clinical Research 6, no. 3 (2024): 56–60. http://dx.doi.org/10.18231/j.ijrimcr.2024.051.

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The field of agricultural microbiology remains dynamic, driven by the need for sustainable agricultural practices, climate change adaptation, and the quest for eco-friendly alternatives to traditional farming inputs. This review summarizes the current state of the art in the field of agriculture and food sciences, focusing on the fields of microbial research, crop stress tolerance, crop productivity, soil health, and overall agricultural sustainability. The development of a comprehensive understanding of plant-microbe interactions has led to the development of novel techniques for enhancing cr

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26

Crampton, Andrea, and Angela T. Ragusa. "Perceived agricultural runoff impact on drinking water." Journal of Water and Health 12, no. 3 (2014): 484–91. http://dx.doi.org/10.2166/wh.2014.212.

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Agricultural runoff into surface water is a problem in Australia, as it is in arguably all agriculturally active countries. While farm practices and resource management measures are employed to reduce downstream effects, they are often either technically insufficient or practically unsustainable. Therefore, consumers may still be exposed to agrichemicals whenever they turn on the tap. For rural residents surrounded by agriculture, the link between agriculture and water quality is easy to make and thus informed decisions about water consumption are possible. Urban residents, however, are remove

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27

Mattos, Luciano, Eduardo S. Brondizio, Ademar Romeiro, and Rodrigo Orair. "AGRICULTURA DE PEQUENA ESCALA E SUAS IMPLICAÇÕES NA TRANSIÇÃO AGROECOLÓGICA NA AMAZÔNIA BRASILEIRA." Amazônica - Revista de Antropologia 2, no. 2 (2010): 220. http://dx.doi.org/10.18542/amazonica.v2i2.399.

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Os dados do Censo Agropecuário 2006 apresentam um retrato da agricultura brasileira de pequena escala e realçam a sua importância na produção de alimentos e na geração de empregos no campo. Dentro do contexto revelado no Censo, o presente artigo discute a implicação de diferentes termos, como agricultura tradicional e agricultura familiar, usados na definição de agricultura de pequena escala no Brasil. Como estudo de caso, o artigo utilizou dados de 2.400 lotes rurais familiares, localizados em sete projetos de colonização e selecionados pela política pública piloto Proambiente, para discutir

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Subhashini, Mrs S. "E-Agriculture." International Journal for Research in Applied Science and Engineering Technology 9, no. 9 (2021): 795–98. http://dx.doi.org/10.22214/ijraset.2021.38030.

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Abstract: In current era, modern technologies need to be used in agriculture in india to increase crop productivity because over 70% of the rural people depends upon the agriculture fields. Indian farmers are facing challenges such as crop monitoring, Soil and field analysis , estimation of soil conditions, Fighting infections and pests, irrigation monitoring , need of more human power and money etc., To overcome these agricultural challenges, agricultural drones are used in agriculture. Because of the applications of agricultural drone, it can be used easily where the equipment and labors are

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Ruiz Saura, José Enrique. "Sindicalismo agrario y negociación colectiva en el agro de la región de Murcia. Evolución y características principales." Anales de Derecho 41, no. 1 (2024): 36–59. http://dx.doi.org/10.6018/analesderecho.562731.

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The negotiating tables for the conclusion of agreements between capital and work, fulfill a function of the utmost importance in the construction and evolution of agricultural work in the Region of Murcia. This study analyzes the role of collective bargaining in this area and addresses issues such as the influence of unionism on collective labor relations in the Murcian countryside and the evolution of the labor regulatory framework of local agriculture. Within this research, it is of interest to know the social and union context of the work carried out in Murcian agriculture. Especially, to m

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Bjerke, Lina, and Sara Johansson. "Innovation in agriculture an analysis of Swedish agriculture- and non-agricultural firms." Food Policy 109 (May 2022): 102269. http://dx.doi.org/10.1016/j.foodpol.2022.102269.

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Youngberg, Garth, and Suzanne P. DeMuth. "Organic agriculture in the United States: A 30-year retrospective." Renewable Agriculture and Food Systems 28, no. 4 (2013): 294–328. http://dx.doi.org/10.1017/s1742170513000173.

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AbstractSince the early 1980s organic agriculture has undergone enormous growth and innovation in the US and throughout the world. Some observers have pointed to the US Department of Agriculture's 1980Report and Recommendations on Organic Farmingas having provided the catalyst for many of these developments. It is important, however, to understand how the evolving character of organic ideology during the 1960s and 1970s helped lay the foundation for moving organic agriculture onto the US governmental agenda in the early 1980s. We explore these and other contextual factors surrounding the USDA

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Forbes, J. D., Murray Fulton, Ken Rosaasen, Andrew Schmitz, and L. Auer. "Canadian Agricultural Policy and Prairie Agriculture." Canadian Public Policy / Analyse de Politiques 16, no. 2 (1990): 232. http://dx.doi.org/10.2307/3550985.

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鲜, 雨航. "Big Data, Smart Agriculture, Agricultural Information." Advances in Social Sciences 11, no. 08 (2022): 3121–26. http://dx.doi.org/10.12677/ass.2022.118428.

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Nishimura, Hiroyuki. "New Agricultural Polciy and Regional Agriculture." Journal of Rural Problems 29, no. 4 (1993): 141–42. http://dx.doi.org/10.7310/arfe1965.29.141.

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Koike, Tsuneo. "New Agricultural Polciy and Regional Agriculture." Journal of Rural Problems 30, no. 4 (1994): 143. http://dx.doi.org/10.7310/arfe1965.30.143.

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Lyson, Thomas A. "Advanced agricultural biotechnologies and sustainable agriculture." Trends in Biotechnology 20, no. 5 (2002): 193–96. http://dx.doi.org/10.1016/s0167-7799(02)01934-0.

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Abhinav, Yadav1* Archana Upadhyay2 Rahul Kumar2 Jaswant Prajapati3 Vedangi Awasthi4. "Conservation Agriculture Way of Agricultural Sustainability." Science World a monthly e magazine 3, no. 8 (2023): 1924–27. https://doi.org/10.5281/zenodo.8219123.

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Conservation agriculture (CA) is a sustainable farming approach that emphasizes minimal soil disturbance, permanent soil cover, and diverse crop rotations. This holistic system aims to preserve and enhance soil health, water retention, and biodiversity while increasing agricultural productivity and profitability. CA's principles help mitigate erosion, nutrient loss, and carbon dioxide emissions, contributing to climate change mitigation. By maintaining a protective mulch cover of crop residues, the soil's resilience to extreme weather events improves, and water retention is enhanced. A

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Hanson, J. D., John Hendrickson, and Dave Archer. "Challenges for maintaining sustainable agricultural systems in the United States." Renewable Agriculture and Food Systems 23, no. 04 (2008): 325–34. http://dx.doi.org/10.1017/s1742170507001974.

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AbstractDuring the 20th century, US agriculture underwent vast transformations. The number of farmers has decreased, more farmers are relying on off-farm income, agriculture's proportion of the US GDP has declined, and a minority of non-metro counties in the US are farming dependent. Agriculture's evolution will continue and we have identified key trends and future challenges to effectively manage our changing agricultural system. Eight current trends in US agriculture were identified. These included: (1) increased land degradation; (2) competing land uses; (3) focus on single ecosystem servic

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Cabo-González, Ana M. "THE STUDY OF THE EVOLUTION OF FRUITS PRESERVATION TECHNIQUES IN THE IBERIAN PENINSULA THROUGH THE AGRONOMIC ANDALUSIAN WORKS, THEIR ROMAN ANTECEDENTS AND POSTERIOR FOOTPRINT IN THE RENAISSANCE." Arabic Sciences and Philosophy 24, no. 1 (2014): 139–68. http://dx.doi.org/10.1017/s095742391300012x.

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AbstractSince the beginning of mankind, man has been concerned with the conservation of food in order to prolong its edibility. Over time, different food preservation methods have been discovered and improved, and there are many works that describe these techniques. This work will describe the knowledge and the development of preservation techniques of inhabitants of the Iberian Peninsula. The work focuses on the various achievements from the first to the sixteenth centuries, allowing us to appreciate the different historic contributions. The selected and consulted works are: L.J.M. Columela,

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Lalla, Hind ELIDRISSI, and AMAGUOURE Youssra. "LE PETIT EXPLOITANT AU CŒUR D'UNE AGRICULTURE MAROCAINE INTELLIGENTE." REVUE ECONOMIE ET SOCIETE 1, no. 2 (2022): 149–62. https://doi.org/10.5281/zenodo.7083544.

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<strong>Résumé </strong> Moderniser le secteur agricole implique l’introduction des innovations technologiques aux différents stades du processus de production, l’objectif est de faire face à la croissance démographique, à l’augmentation des besoins de la population mondiale, à la rareté des ressources naturelles et au changement climatique, etc. La durabilité dans l’agriculture s’avance donc comme une obligation. La digitalisation du secteur agricole est venue comme solution aux défis cit&

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Dicks, Michael R. "What will be required to guarantee the sustainability of U.S. agriculture in the 21st century?" American Journal of Alternative Agriculture 7, no. 4 (1992): 190–95. http://dx.doi.org/10.1017/s0889189300004793.

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AbstractThe increased effort by Congress to reduce agriculture's adverse consequences on the environment has been focused almost entirely on changing agricultural production practices at the farm level Because the agricultural sector is highly integrated, attempts to change a specific industry within the sector, such as production, input supply, or processing, may have undesirable effects. Programs designed to achieve society's environmental objectives by forcing change in agricultural production practices will lead to increased frustration, new programs and regulations, and further conflict b

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Laoh, Esry. "DINAMIKA TENAGA KERJA SEKTOR PERTANIAN DI PROVINSI SULAWESI UTARA." AGRI-SOSIOEKONOMI 8, no. 1 (2015): 19. http://dx.doi.org/10.35791/agrsosek.8.1.2012.7358.

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This study aims to determine the dynamics of agricultural labor force of North Sulawesi Province. Re-search location in Manado (July to August 2010). Collecting data is secondary data research. The data were processed using the calculation of share of labor and labor force growth rate calculations. The re-sults showed employment growth rate of agriculture sector decreased by 5.78 percent per annum in the period of 2000-2009. While employment in non-agricultural sector increased by 1.78 percent each year. This indicates there is the tendency of structural transformation of agriculture labor to

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Matthew, N. O. Sadiku, A. Omotoso Adedamola, and M. Musa Sarhan. "Green Agriculture." International Journal of Trend in Scientific Research and Development 4, no. 2 (2020): 69–70. https://doi.org/10.5281/zenodo.3842922.

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Agriculture has made an enormous environmental footprint and is making agricultural development risky. Green agriculture uses well developed modern farming and sustainability concepts to improve natural agricultural techniques. It also draws on green technology to enhance farming. This paper provides a brief introduction on green agriculture. Matthew N. O. Sadiku | Adedamola A. Omotoso | Sarhan M. Musa "Green Agriculture" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-2 , February 2020, URL: https://www.i

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Evizal, Rusdi, and Fembriarti Erry Prasmatiwi. "Penerapan Pertanian Regeneratif pada Perkebunan Kopi." JURNAL AGROTROPIKA 23, no. 1 (2024): 37. http://dx.doi.org/10.23960/ja.v23i1.8571.

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Agronomy not only studies cultivation technology and agricultural production, but also examines the application of agricultural concepts and systems that continue to develop. The rapid and fundamental transformation of the agricultural system called the green revolution is based on the use of high inputs to increase agricultural production. The use of inputs that are not environmentally friendly and the emergence of environmental awareness encourages the transformation of agricultural systems into environmentally friendly agriculture such as ecofarming, organic farming, alternative farming, su

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Diry, Jean-Paul. "Agriculture industrielle et agriculture industrialisée (Industrial agriculture and industrialized agriculture)." Bulletin de l'Association de géographes français 65, no. 2 (1988): 125–37. http://dx.doi.org/10.3406/bagf.1988.1426.

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Okopi, Solomon Ocheola, Nirote Sinnarong, Ke Nunthasen, and Snit Sitti. "Public Preparedness for Agricultural Investment and its Contribution to Sustainable Economic Growth in Nigeria." Journal of Lifestyle and SDGs Review 5, no. 2 (2024): e03429. http://dx.doi.org/10.47172/2965-730x.sdgsreview.v5.n02.pe03429.

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Purpose: The study investigated public preparedness for agricultural investment and its contribution to and economic growth in Nigeria. The study was guided by the following objectives; to assess the level of individuals' awareness on the current condition of the agriculture industry in Nigeria, public's perspective of the substantial influence of agricultural on Nigeria's overall economic growth, the preparedness of citizens to invest in the agriculture sector for the enhancement of Nigeria's economic growth and delineate the agriculture sector's contribution to GDP. Theoretical Framework: Th

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Kalbhor, Atharva. "AI and Machine Learning in Precision Agriculture: The Future of Agricultural Precision Agriculture." International Journal for Research in Applied Science and Engineering Technology 13, no. 2 (2025): 648–54. https://doi.org/10.22214/ijraset.2025.66920.

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Agriculture is rapidly transforming with the integration of technologies such as machine learning (ML) and artificial intelligence (AI) to solve critical issues such as food security, climate change, and sustainable agriculture. Precision agriculture uses these technologies to increase yields, improve resource utilization, and reduce environmental impact. Machine learning techniques, particularly deep learning models such as convolutional neural networks (CNNs), have been successful in studying plant diseases, enabling early detection and reduction of crop losses. AI models improve decision-ma

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Igweze-Ekwunife, Athanasius Ebube, and Okpala Chidiogo Jane. "Impact of Government Expenditure on Agricultural Output in Nigeria." International Journal of Research and Innovation in Social Science 06, no. 12 (2022): 433–40. http://dx.doi.org/10.47772/ijriss.2022.61227.

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Agriculture is a very important sector in the Nigerian economy as it is the country’s major source of food. That notwithstanding, the support given to agriculture in terms of allocation has not been encouraging when comparing it to other sectors like mining, manufacturing, and oil. This study examines the impact of government expenditure on agriculture on agricultural output in Nigeria within the period 1986 to 2019. The specific objectives are to critically examine the impact of agricultural recurrent and capital expenditure, commercial bank credit on agriculture and agricultural labour on ag

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Singuwa, Chimuka, Kumafan Terzungwe Daniel, and Gospel Singuwa. "ANALYSIS OF SOUTH AFRICA'S AGRICULTURE INDUSTRY COMPETITIVENESS IN SACU." Scientific heritage, no. 150 (December 11, 2024): 54–63. https://doi.org/10.5281/zenodo.14378723.

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Considering regional integration in Southern Africa, there is no better place than the Southern African Customs (SACU), the world's oldest customs union. There is no better industry to examine than the vital agriculture industry in SACU. Agriculture contributes more than 10% in Lesotho, Namibia, and Eswatini and less in Botswana and South Africa. For this reason, the research work focuses on analyzing South Africa's agriculture industry competitiveness advantage in SACU. <em>Methodologically,</em> the paper applied Porter's Diamond Model to understand the factors that give South Afri

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Thomas, Pastory Salvatory, Wilbard Jackson Kombe, and Aldo Lupala. "Effects of stakeholders’ perception of urban agriculture on the governance of urban agriculture in the wards of Daraja Mbili and Lemala in Arusha City, Tanzania." International Journal of Social Science Research and Review 5, no. 8 (2022): 349–64. http://dx.doi.org/10.47814/ijssrr.v5i8.452.

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Actors’ perception of urban agriculture can affect the way urban agricultural decisions are made and implemented either positively or negatively, with or without the actors being aware of it. The way actors perceive urban agriculture is influenced by actors’ interests, limited or unlimited information about urban agriculture, policy and legal frameworks. This study used a case-study design to examine the effects of actors’ diverse perception of urban agriculture on the governance of urban agriculture. Purposefully selected 60 respondents participated in-depth interviews in the wards of Daraja

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