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Bibliografias temáticas / Boutique Hotel

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Literatura científica selecionada sobre o tema "Boutique Hotel"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 12 de junho de 2025

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Artigos de revistas sobre o assunto "Boutique Hotel"

1

Živković, Dragan, Sanja Simonović-Alfirević, and Sanja Gogić. "Hotel Majestic as the first boutique hotel in Serbia." Arhitektura i urbanizam, no. 53 (2021): 36–47. http://dx.doi.org/10.5937/a-u0-33666.

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At the time it was built, Hotel Majestic set the standards for elite hotels and for a high level of hotel management services in Serbia. Its owner, also the designer of the hotel, Milan Minić, fully carried out his intention for his hotel to stand out from other hotels, and become an elite and fashionable meeting place in Belgrade and in global high society. The building is a combination of architecture, fine and applied arts, and at the same time it represents high standards in design, construction and interior design, which makes it a significant authorial achievement of Belgrade's interwar

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Wang, Wanfei, Shun Ying, Jiaying Lyu, and Xiaoguang Qi. "Perceived image study with online data from social media: the case of boutique hotels in China." Industrial Management & Data Systems 119, no. 5 (2019): 950–67. http://dx.doi.org/10.1108/imds-11-2018-0483.

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Purpose The purpose of this paper is to deconstruct the multi-faceted dimensions of Chinese travellers’ image of boutique hotels with a large amount of online textual data from social media (53,427 reviews written from 2014 to 2018), reinforcing the value creation of user-generated content via social media. Design/methodology/approach With the aid of Python, a computer language, online textual reviews (53,427 reviews) of 86 high-end boutique hotels in seven cities (Beijing, Shanghai, Hangzhou, Nanjing, Chengdu, Qingdao and Sanya) were collected from the top-ranked online travel agency in China

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Garg, Anshul, and Jeetesh Kumar. "Social media marketing influence on Boutique Hotel customers’ purchase intention in Malaysia." Tourism & Management Studies 17, no. 3 (2021): 51–62. http://dx.doi.org/10.18089/tms.2021.170304.

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As of January 2020, global social media users have exceeded 3.8 billion, accounting for 49% of the world’s total population. Internet and social media have become an indispensable part of people’s daily lives worldwide. However, most previous research only focuses on social media marketing in other businesses, and there is less research about the development of boutique hotel social media marketing. This study investigates the relationship between different social media marketing practices and customers’ purchase intention in Malaysia’s boutique hotels. The article also explores how to properl

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Khalil-ur-Rehman, Mohammad Adnan, Naveed Ahmad, et al. "Impact of Substantive Staging and Communicative Staging of Sustainable Servicescape on Behavioral Intentions of Hotel Customers through Overall Perceived Image: A Case of Boutique Hotels." International Journal of Environmental Research and Public Health 18, no. 17 (2021): 9123. http://dx.doi.org/10.3390/ijerph18179123.

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Customers have become very sensitive regarding the innovative evaluation of services. Due to competition in the hospitality industry, it is a challenge for hotel marketers to understand customers’ behavior. There is scant research in the hotel industry of Pakistan and especially on boutique hotels. This research seeks to measure the relationship between substantive, communicative elements of the sustainable servicescape and behavioral intentions (word of mouth) in a boutique hotel setting. However, the mediating effect of the overall perceived image is examined between these constructs. Respon

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Unsal-Akbıyık, Banu S., and Isik U. Zeytinoglu. "“We are like a family!”: Flexibility and Intention to Stay in Boutique Hotels in Turkey." Articles 73, no. 2 (2018): 319–42. http://dx.doi.org/10.7202/1048573ar.

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This study focuses on a unique type of small business—boutiquehotels in Istanbul, Turkey—, and aims to understand whetheremployers’ use of internal flexibility strategies is associatedwith boutique hotel employees’ intention to stay in theirorganization. Internal flexibility strategies refer to shiftwork, longworkweeks, unpaid overtime, and working preferred hours. Our study focuses on the experience of employees in boutique hotels in Turkey, which is one of the largest economies globally with its hospitality sector being the eighth largest in the world (Zeytinoglu et al., 2012a and 2012b). We

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Fuentes-Moraleda, Laura, Carmen Lafuente-Ibáñez, Ana Muñoz-Mazón, and Teresa Villacé-Molinero. "Willingness to Pay More to Stay at a Boutique Hotel with an Environmental Management System. A Preliminary Study in Spain." Sustainability 11, no. 18 (2019): 5134. http://dx.doi.org/10.3390/su11185134.

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Since 1990, both people’s recognition of the need for sustainability around the world and environmental management systems in the tourism industry have been growing. Academic studies have primarily focused on the willingness of consumers to pay more to stay in major hotel chains, finding that the incorporation of environmental management systems (EMSs) is a way to save money by reducing costs, while improving the image and competitive advantage of these chains in the market. However, the aggregate environmental impact of tourism activity does not only depend on the practices of industry leader

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Santhi, Komang Savitri Pratishita, Ni Ketut Ayu Siwalatri, and I. Wayan Wiryawan. "Boutique Hotel in Badung-Bali District Application of Luxurious Concepts in Exclusive Type Room Interiors." Journal of A Sustainable Global South 2, no. 1 (2018): 4. http://dx.doi.org/10.24843/jsgs.2018.v02.i01.p02.

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As the time passes by, people's lifestyles and tourism in Bali have developed rapidly. Business people have made ho-tels the main target in tourism because it means to providing services includes hotel, hostel or motel. Therefore this fa-cility is very important for developed of tourism in Bali. The ambience and concepts that are owned by the hotels, espe-cially in the rooms, are very influential to increase the number of tourists who wish to stay at the hotels, both from the in-terior design and atmosphere that is served and able to make tourists feel comfortable. Luxurious hotel is one of th

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Abdul Kadir, Syazwani, Mariam Jamaludin, and Abd Rahim Awang. "Accessibility Adaptation in the Design of Heritage Boutique Hotels: Malacca case studies." Environment-Behaviour Proceedings Journal 5, no. 13 (2020): 205–11. http://dx.doi.org/10.21834/e-bpj.v5i13.2094.

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This paper undertakes a study on accessibility adaptation in the design of heritage boutique hotels in Malacca. Three heritage boutique hotels located in Malacca City were selected as the case studies. The objective is to explore the heritage boutique hotels’ methods of adapting accessibility in their hotel design. Research methodology employed is observation, which include site observation and photo documentation. Data from the observation were analyzed and discussed qualitatively. Findings indicate that all three case studies were designed with users’ accessibility in mind in spite of the ch

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SUKSUTDHI, Thanasit, and Watsida BOONYANMETHAPORN. "AN EXPLORATORY FACTOR ANALYSIS OF THAINESS EXPERIENCE-CENTRIC SERVICE CONSTRUCTION FOR BOUTIQUE HOTEL GUESTS." GeoJournal of Tourism and Geosites 40, no. 1 (2022): 96–103. http://dx.doi.org/10.30892/gtg.40111-807.

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The COVID-19 outbreak has inevitably impacted the global hotel industry, which will result in a shift from traditional services to personalized and specialized services to reduce the confrontation. This study was to examine the characteristics of Thainess experience-centric service (TECS), based on the perspective of boutique hotel guests during the COVID-19 pandemic, to develop and test scales for measuring TECS, a new component of boutique hotel services in Thailand. The quantitative method was administered. Multi-stage sampling was approached, and questionnaires were used to collect data fr

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Han, Yoojin, and Hyunsoo Lee. "Lifestyle Experiences: Exploring Key Attributes of Lifestyle Hotels Using Instagram User-Created Contents in South Korea." Sustainability 13, no. 5 (2021): 2591. http://dx.doi.org/10.3390/su13052591.

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This study aims to investigate the key attributes of a steadily growing hotel sector (lifestyle hotels), which has shown great success in the global competitive market, by analyzing user-created content on Instagram. The dataset used in this study were prepared from a total of 20,999 lifestyle hotel posts and 24,262 boutique hotel posts created from 2013 to 2020 and retrieved using a Python web crawler. The locations, hashtags, and image data were analyzed based on frequency analysis using social network analysis methods and computer vision technology, after which they were visualized with a g

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Teses / dissertações sobre o assunto "Boutique Hotel"

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Delpin, Redondo Nicolás, and Castaing Sergio Felber. "Hotel Boutique : Zerhotel." Tesis, Universidad de Chile, 2018. http://repositorio.uchile.cl/handle/2250/167995.

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TESIS PARA OPTAR AL GRADO DE MAGÍSTER EN ADMINISTRACIÓN<br>Delpin Redondo, Nicolás, [Parte I], Felber Castaing, Sergio, [Parte II]<br>ZerHotel es una propuesta de hotel boutique ubicado en el eje turístico de Santiago con el objeto de ofrecer alojamiento a turistas principalmente de Europa, Asia y América del Sur que conjuga comodidad y facilidades para visitar una de las ciudades cuyo atractivo ha generado interés en el mundo, tanto por su patrimonio histórico y cultural, como además al ser puerta de entrada a Chile y sus paisajes. ZerHotel, además de ofrecer una atención personalizada y cer

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Jáuregui, Ypanaqué Diego Alonso, and Chávez Yhonatan Claudio Evangelista. "Influencia de las características de servicio e infraestructura en el reconocimiento internacional de hoteles boutique." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/652449.

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El objetivo principal de esta investigación es analizar de forma académica dos características principales de hoteles boutique que obtuvieron reconocimiento internacional, enfocándose en el estudio de la infraestructura y los estándares de servicio. Los hoteles boutique cuentan con un estándar de servicio personalizado para sus clientes, con pocas habitaciones y con una infraestructura de un estilo y carácter propio. Esta investigación sirve como fuente confiable a cualquier estudio con fines académicos, que aporte al rubro de hoteles boutique. La metodología utilizada fue la revisión bibliogr

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Serrano, Puente Rodrigo Armando. "Plan de Negocios, Hotel Boutique Rural en Chanco." Tesis, Universidad de Chile, 2009. http://repositorio.uchile.cl/handle/2250/103539.

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El presente trabajo tiene por objetivo desarrollar un plan de negocio para un hotel ubicado en la zona de Chanco comuna localizada en la séptima región. La justificación del proyecto va en relación con el potencial turístico que tiene la comuna, la creciente demanda por disfrutar de nuevos tipos de turismo y la oportunidad de aprovechar la existencia de dos activos que posee el inversionista, una casona y un campo ubicados en Chanco, que con una baja inversión pueden ser transformados en recintos turísticos que ofrezcan al cliente la oportunidad de disfrutar de la vida de campo en un ent

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Chau, Hoi-man Simon. "Proliferation of cultural flux : a boutique hotel at Staunton /." Hong Kong : University of Hong Kong, 2001. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25948027.

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Chau, Hoi-man Simon, and 周海文. "Proliferation of cultural flux: A boutique hotel at Staunton." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2001. http://hub.hku.hk/bib/B3198566X.

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Ferrer, Lanz Andrés Ignacio. "Modelo de negocios para un Hotel Boutique en Panguipulli." Tesis, Universidad de Chile, 2019. http://repositorio.uchile.cl/handle/2250/170939.

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Memoria para optar al título de Ingeniero Civil Industrial<br>El presente trabajo de título tuvo como objetivo el desarrollo de un modelo de negocios de un hotel boutique en Panguipulli. Para cumplir con el objetivo se desarrolló una metodología consistente en un análisis estratégico de la industria, una investigación de mercado, la definición de una propuesta de valor y la modificación del modelo de negocios, para así realizar una evaluación económica que proyecte mejores resultados que bajo el modelo de negocios actual. Investigando la oferta se cree existe la posibilidad de posicionarse en

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Romanelli, Amy E. "Creating a Training Manual for a Midwestern Boutique Hotel." Kent State University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=kent1468516085.

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Miller, Lauren. "Boutique Hotel: Telling a Story of Place Through Design." VCU Scholars Compass, 2011. http://scholarscompass.vcu.edu/etd/2411.

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One of the most exciting aspects of traveling is the ability to, for a short time, experience what life is like in a different part of the world. Whether traveling fifty miles away from home or to another continent, cultures, landscapes, and the many nuances of day-to-day life change. The beauty of travel comes from curiosity, exploration, and discovery. It’s that moment when your heart skips a beat and your mind fills with pure delight because you’ve just discovered something new about the world that you never knew before. Another part of the traveling experience is having a place to stay at

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Padilla, Icaza Gastón. "Plan de Negocio de Hotel Boutique en León, Nicaragua." Tesis, Universidad de Chile, 2011. http://www.repositorio.uchile.cl/handle/2250/102716.

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Rêgo, José Maria de Sousa Coutinho de Figueiroa. "Plano de negócios para implementação de um Boutique Hotel." Master's thesis, Instituto Superior de Economia e Gestão, 2018. http://hdl.handle.net/10400.5/21166.

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Mestrado em Ciências Empresariais<br>Este trabalho final de Mestrado estuda a exequibilidade económica e financeira da construção/abertura de um Boutique Hotel. Será um conceito inovador na cidade de Lisboa, que apresentará uma boa variedade de serviços, para além no normal serviço de alojamento. Apresentará um bar/restaurante e um espaço para eventos, o que permitirá atacar não só o mercado leisure como também o mercado de negócios que se encontra em constante crescimento em Lisboa. O plano conta com diversas etapas normais de um plano de negócios e toda a informação apresentada retirada de c

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Livros sobre o assunto "Boutique Hotel"

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Di, Zhang, ed. Xun zhao tian tang Bali dao: 17 zuo shi shang Disign Villa & Boutique Hotel. Shi zhou wen hua shi ye gu fen you xian gong si, 2004.

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Pailles, Lionel. Boutique and chic hotels in Paris. Little Bookroom, 2008.

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3

Stuchin, Marcie, and Susan Abramson. The Boutique Hotel: International Hotel and Resort Design Volume IV. William Morrow & Co, 2001.

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Magazine, Hotel. The Boutique Hotel: International Hotel and Resort Design Volume IV. Pbc Intl, 2003.

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Smith Mr Mrs Smith Boutique Hotel Collection. Spy Publishing, 2008.

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Letters, Monogram. N: Cute Initial Monogram Letter N Wide Ruled Notebook. Nifty Girly Personalized Wide Lined Journal and Diary for Writing and Notes for Girls,women Restaurant, Boutique, Hotel, Heraldry, Jewelry. Independently Published, 2020.

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7

Bon Voyage: Boutique Hotels for the Conscious Traveler. gestalten, 2019.

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Parker, Philip M. The 2007-2012 World Outlook for Boutique Hotels. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Boutique Hotels in Japan. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Boutique Hotels in India. ICON Group International, Inc., 2006.

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Capítulos de livros sobre o assunto "Boutique Hotel"

1

Pourabedin, Zahra, Tracey Mahony, and Josephine Pryce. "Towards Developing a Multisensory Scale to Capture Attributes of Heritage Boutique Hotels." In Community Empowerment, Sustainable Cities, and Transformative Economies. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-5260-8_20.

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Pourabedin, Zahra, and Josephine Pryce. "Exploring the literature for understanding of multisensory experiences in heritage boutique hotels." In Business, Industry, and Trade in the Tropics. Routledge, 2022. http://dx.doi.org/10.4324/9781003153580-12.

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Firzan, Muhammad, Rani Prihatmanti, Shafiq Falil Johari, Tan Sin Ning, and A. Ghafar Ahmad. "Boutique Hotels Within Heritage Shophouses in George Town: Understanding Adaptive Reuse Through Existing Interior Layouts." In Advances in Civil Engineering Materials. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8667-2_36.

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Aimilia, Vlami. "Developments and Challenges in the Greek Hospitality Sector for Economic Tourism Growth: The Case of Boutique Hotels." In Strategies in Sustainable Tourism, Economic Growth and Clean Energy. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-59675-0_11.

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Meng, Ng, and Jessica Lay. "Boutique hotel business." In Current Issues in Hospitality and Tourism. CRC Press, 2012. http://dx.doi.org/10.1201/b12752-25.

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"Xiangxiangxiang Boutique Container Hotel." In Chinese Architecture Today. Birkhäuser, 2016. http://dx.doi.org/10.1515/9783035608618-016.

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"Boutique Hotels." In International Cases in Tourism Management. Elsevier, 2004. http://dx.doi.org/10.1016/b978-0-7506-5514-9.50021-0.

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"Customers’ revisit intention on Penang Boutique Hotel at George Town UNESCO’sWorld Heritage Site: A conceptual paper." In Recent Trends in Social and Behaviour Sciences. CRC Press, 2014. http://dx.doi.org/10.1201/b16658-40.

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HORNER, S. "New niche markets in the leisure industry: The boutique hotel, the clubbing holiday and the music festival experience." In Leisure Marketing. Elsevier, 2005. http://dx.doi.org/10.1016/b978-0-7506-5550-7.50051-2.

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"Case study 10 New niche markets in the leisure industry: The boutique hotel, the clubbing holiday and the music festival expperience." In Leisure Marketing. Routledge, 2012. http://dx.doi.org/10.4324/9780080478937-62.

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Trabalhos de conferências sobre o assunto "Boutique Hotel"

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Floričić, Tamara, and Anita Borzić Slonka. "Kvaliteta organiziranog heritage hotelskog proizvoda suvremenog hotelijerstva." In Kvaliteta-jučer, danas, sutra (Quality-yesterday, today, tomorrow), edited by Miroslav Drljača. Croatian Quality Managers Society, 2021. http://dx.doi.org/10.52730/grwa7068.

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Sažetak: Kvaliteta u suvremenom hotelijerstvu je ultimativni cilj ali i standard vrijednosti koji doprinosi konkurentnosti malih heritage boutique hotela u Hrvatskoj. Cilj rada je analizirati pozicije elemenata kvalitete kroz percepciju potrošača putem Internet rezervacijskog servisa Booking.com te sagledati pozicije zadovoljstva gostiju kroz ocjenjivanje ponude kategoriziranih i nekategoriziranih heritage hotela. Cilj je vezan za svrhu istraživanja, procjenu važnosti kategorije u usklađenju kvalitete integralne ponude malih i srednjih hotela sa kreativnim konceptom povijesne tematizacije i vr

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Yasmina, Aisha Wai, Andre Noevi Rahmanto, and Albert Muhammad Isrun Naini. "Green Hotel Resilience Due to Covid-19 Pandemic: Case Study at Greenhost Boutique Hotel Yogyakarta." In International Conference on Sustainable Innovation Track Humanities Education and Social Sciences (ICSIHESS 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/assehr.k.211227.035.

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Hamdi, Syuhaidah, Taufik Zamri, Zahira Aziz, and Liyana Rohizad. "A Study on Push and Pull Factors of Consumers Purchase Decision to Stay in Boutique Hotel Melaka, Malaysia." In 1st International Conference on Islamic Ecnomics, Business and Philanthropy. SCITEPRESS - Science and Technology Publications, 2017. http://dx.doi.org/10.5220/0007084905090514.

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Precellina and Aswin Dewanto Hadisumarto. "The Role of Electronic Word of Mouth, Health Protocol, Perceived Usefulness and Perceived Enjoyment to Intention to Book of Boutique Hotel During Covid-19 Pandemic." In International Conference on Business and Engineering Management (ICONBEM 2021). Atlantis Press, 2021. http://dx.doi.org/10.2991/aebmr.k.210522.015.

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Fern, Yeo Sook. "A Study Of Revisit Intention To Boutique Hotels In Melaka." In AIMC 2017 - Asia International Multidisciplinary Conference. Cognitive-Crcs, 2018. http://dx.doi.org/10.15405/epsbs.2018.05.65.

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