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Artigos de revistas sobre o tema "Boutique Hotel"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 25 de julho de 2025

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1

Živković, Dragan, Sanja Simonović-Alfirević, and Sanja Gogić. "Hotel Majestic as the first boutique hotel in Serbia." Arhitektura i urbanizam, no. 53 (2021): 36–47. http://dx.doi.org/10.5937/a-u0-33666.

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At the time it was built, Hotel Majestic set the standards for elite hotels and for a high level of hotel management services in Serbia. Its owner, also the designer of the hotel, Milan Minić, fully carried out his intention for his hotel to stand out from other hotels, and become an elite and fashionable meeting place in Belgrade and in global high society. The building is a combination of architecture, fine and applied arts, and at the same time it represents high standards in design, construction and interior design, which makes it a significant authorial achievement of Belgrade's interwar

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Wang, Wanfei, Shun Ying, Jiaying Lyu, and Xiaoguang Qi. "Perceived image study with online data from social media: the case of boutique hotels in China." Industrial Management & Data Systems 119, no. 5 (2019): 950–67. http://dx.doi.org/10.1108/imds-11-2018-0483.

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Purpose The purpose of this paper is to deconstruct the multi-faceted dimensions of Chinese travellers’ image of boutique hotels with a large amount of online textual data from social media (53,427 reviews written from 2014 to 2018), reinforcing the value creation of user-generated content via social media. Design/methodology/approach With the aid of Python, a computer language, online textual reviews (53,427 reviews) of 86 high-end boutique hotels in seven cities (Beijing, Shanghai, Hangzhou, Nanjing, Chengdu, Qingdao and Sanya) were collected from the top-ranked online travel agency in China

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Kim, Junghee, and Ken Nah. "A Study on Characteristics of Experiential Factors of Upscale Boutique Hotels in South Korea: Based on Bernd Schmitt’s five experience modules." Korea Institute of Design Research Society 9, no. 1 (2024): 118–27. http://dx.doi.org/10.46248/kidrs.2024.1.118.

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In the experience economy era, with a growing interest in unique boutique hotels in South Korea, this study explores the significance of “experience” in luxury boutique hotels. It examines two domestic hotel cases that successfully integrate rich experiential content to create exemplary luxury boutique hotel experiences. Data were collected through literature reviews and interviews with 14 participants who had visited each hotel. Each hotel's key contents were evaluated using a 5-point scale, resulting in a total of 70 evaluations. The analysis revealed that sensory and emotional aspects were

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Verezomska, Irina. "Perspective of Boutique-hotel Development in Ukraine." Restaurant and Hotel Consulting. Innovations 1, no. 2 (2018): 23–29. https://doi.org/10.31866/2616-7468.2.2018.157159.

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Actuality<em>. </em>The urgency of the problem is determined by the growing demand for the services provided by boutique hotels and the expediency of considering this type of accommodation facilities more thoroughly. Purpose and methods. The development prospects study of the hotel business in boutique hotels as an innovative way to attract and retain customers. To solve the set tasks, the article has used the following general scientific research methods: analysis and synthesis; structurally logical; statistical and economic-mathematical. Results. At the present stage

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Ojha, Gaurav. "The Effect of Consumer Experience on Brand Loyalty: A Study of Boutique Hotels in the Kathmandu Valley." Nepalese Journal of Hospitality and Tourism Management 6, no. 1 (2025): 1–20. https://doi.org/10.3126/njhtm.v6i1.76487.

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In the context of the boutique hotel segment in the Kathmandu Valley, this study examines the effects of consumer experience on brand loyalty with reference to the stimulus-organism-response (S-O-R) theory. The main purpose of this study is to examine the effect of aesthetics, escapism, and entertainment experiences that foreign consumers and guests have acquired from the service quality, attributes, activities, and facilities of boutique hotels in the Kathmandu Valley on their brand loyalty towards the boutique hotel segment. This research consists of 110 foreign consumers and guests who have

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Zemtsova, Irina Valerevna, and Svetlana Gennadevna Shkuropat. "The use of immersive and artistic practices in creating a multi-sensory space in a boutique hotel." Manuscript 17, no. 4 (2024): 736–43. https://doi.org/10.30853/mns20240109.

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The purpose of the study is to reveal the features of boutique hotels not only as a means of accommodating tourists, but also as a "creative immersive urban space". The article suggests considering a boutique hotel without limiting its functionality only to its direct purpose as a place to sleep and relax. Special attention is paid to the fact that the boutique hotel is a generator of consumer impressions, a "place of dialogue", a "space of immersion", and its concept is based on the idea of managing consumer sensory impressions. The development of this format in the hotel services market is w

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A.M.N.M. Gangananda, W.M.A.H. Bandara, R.A.D.D.N. Ranatunga, P.G.S.S. Pattiyagedara, and G.B. Yashodha. "How Service Quality effects on Guest Satisfaction in Boutique Hotels: With Special Reference to Central Province." Management Journal for Advanced Research 2, no. 5 (2022): 6–12. http://dx.doi.org/10.54741/mjar.2.5.2.

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Following the aftermath of the civil war, the Sri Lankan tourism industry begins to surge and enters its golden era. However, due to the Easter Sunday attack in 2019 and the COVID-19 global pandemic, Sri Lankan tourism is struggling to perform as well as it did previously. When contemplating the hotel sector, particularly with this COVID-19 impact, the boutique hotel category has become one of the world's and Sri Lanka's fastest-growing segments of the hotel industry. They are comparatively small but exclusive properties designed to cater to privileged clients with an exemplary performance at

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Amornruangtrakool, Sutthapat, Chanachida Kitprasert, and Airiya Pongpittaya. "The influence of service quality and hotel image on the loyalty of customers staying at boutique hotels in Bangkok." International Journal of Management Studies and Social Science Research 05, no. 06 (2023): 107–12. http://dx.doi.org/10.56293/ijmsssr.2023.4712.

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The aim of this research study is to study the influence of service quality on the loyalty of customers staying at boutique hotels in Bangkok. Influence of hotel image and loyalty of customers staying at boutique hotels in Bangkok and the level of loyalty of customers staying at boutique hotels in Bangkok. The sample group is 385 customers who have used boutique hotels in Bangkok for at least 1 night. The tool used to collect data is a questionnaire with a reliability value of 0.8. Statistics used in data analysis are frequency values, percentage values. each mean and standard deviation and mu

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Khalil-ur-Rehman, Mohammad Adnan, Naveed Ahmad, et al. "Impact of Substantive Staging and Communicative Staging of Sustainable Servicescape on Behavioral Intentions of Hotel Customers through Overall Perceived Image: A Case of Boutique Hotels." International Journal of Environmental Research and Public Health 18, no. 17 (2021): 9123. http://dx.doi.org/10.3390/ijerph18179123.

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Customers have become very sensitive regarding the innovative evaluation of services. Due to competition in the hospitality industry, it is a challenge for hotel marketers to understand customers’ behavior. There is scant research in the hotel industry of Pakistan and especially on boutique hotels. This research seeks to measure the relationship between substantive, communicative elements of the sustainable servicescape and behavioral intentions (word of mouth) in a boutique hotel setting. However, the mediating effect of the overall perceived image is examined between these constructs. Respon

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Adyssa, Tazkia Audrey, and Wilastrina Atridia. "BOUTIQUE HOTEL INTERIOR DESIGN OF THREEHOUSE SUITES IN PATI." Arty: Jurnal Seni Rupa 11, no. 2 (2022): 28–40. http://dx.doi.org/10.15294/arty.v11i2.58736.

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A boutique hotel is a hotel that has strong characteristics, one of which is its unique interior design style. The application of cultural elements is also an essential key for boutique hotels to attract guests. However, there is no focal element of the local culture at Treehouse Suites in Pati, Central Java. Therefore, the interior design needs to apply the elements of typical Pati decoration. This project aims to make the interior design of a boutique hotel that is convenient not only for recreational activities but also for guests traveling on business. The method used in the research is re

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Garg, Anshul, and Jeetesh Kumar. "Social media marketing influence on Boutique Hotel customers’ purchase intention in Malaysia." Tourism & Management Studies 17, no. 3 (2021): 51–62. http://dx.doi.org/10.18089/tms.2021.170304.

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As of January 2020, global social media users have exceeded 3.8 billion, accounting for 49% of the world’s total population. Internet and social media have become an indispensable part of people’s daily lives worldwide. However, most previous research only focuses on social media marketing in other businesses, and there is less research about the development of boutique hotel social media marketing. This study investigates the relationship between different social media marketing practices and customers’ purchase intention in Malaysia’s boutique hotels. The article also explores how to properl

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Na Takuatung, Somatat, and Chokeanand Bussracumpakorn. "Boutique Hotel Service Digitalization: A Business Owner Study." Journal of Architectural/Planning Research and Studies (JARS) 21, no. 1 (2023): 167–84. http://dx.doi.org/10.56261/jars.v21.256845.

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The COVID-19 pandemic has generated negative, economic impacts on the tourism and leisure sector in Thailand, especially small boutique hotels. These hotels have had to develop more efficient and innovative approaches to meet new normal expectations, for example, contactless service. Digital technologies, such as Machine Learning and Artificial Intelligence, can open new possibilities and opportunities for hotels to digitize their customers’ services. A review of the literature indicated that data important to the management of hotel products and services include Customer Segmentation, Custome

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Unsal-Akbıyık, Banu S., and Isik U. Zeytinoglu. "“We are like a family!”: Flexibility and Intention to Stay in Boutique Hotels in Turkey." Articles 73, no. 2 (2018): 319–42. http://dx.doi.org/10.7202/1048573ar.

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This study focuses on a unique type of small business—boutiquehotels in Istanbul, Turkey—, and aims to understand whetheremployers’ use of internal flexibility strategies is associatedwith boutique hotel employees’ intention to stay in theirorganization. Internal flexibility strategies refer to shiftwork, longworkweeks, unpaid overtime, and working preferred hours. Our study focuses on the experience of employees in boutique hotels in Turkey, which is one of the largest economies globally with its hospitality sector being the eighth largest in the world (Zeytinoglu et al., 2012a and 2012b). We

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Fuentes-Moraleda, Laura, Carmen Lafuente-Ibáñez, Ana Muñoz-Mazón, and Teresa Villacé-Molinero. "Willingness to Pay More to Stay at a Boutique Hotel with an Environmental Management System. A Preliminary Study in Spain." Sustainability 11, no. 18 (2019): 5134. http://dx.doi.org/10.3390/su11185134.

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Since 1990, both people’s recognition of the need for sustainability around the world and environmental management systems in the tourism industry have been growing. Academic studies have primarily focused on the willingness of consumers to pay more to stay in major hotel chains, finding that the incorporation of environmental management systems (EMSs) is a way to save money by reducing costs, while improving the image and competitive advantage of these chains in the market. However, the aggregate environmental impact of tourism activity does not only depend on the practices of industry leader

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Santhi, Komang Savitri Pratishita, Ni Ketut Ayu Siwalatri, and I. Wayan Wiryawan. "Boutique Hotel in Badung-Bali District Application of Luxurious Concepts in Exclusive Type Room Interiors." Journal of A Sustainable Global South 2, no. 1 (2018): 4. http://dx.doi.org/10.24843/jsgs.2018.v02.i01.p02.

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As the time passes by, people's lifestyles and tourism in Bali have developed rapidly. Business people have made ho-tels the main target in tourism because it means to providing services includes hotel, hostel or motel. Therefore this fa-cility is very important for developed of tourism in Bali. The ambience and concepts that are owned by the hotels, espe-cially in the rooms, are very influential to increase the number of tourists who wish to stay at the hotels, both from the in-terior design and atmosphere that is served and able to make tourists feel comfortable. Luxurious hotel is one of th

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LEE-ANANT, Chayapoj, and Phornprom RUNGREAUNG. "GUIDELINES FOR THE SERVICE QUALITY DEVELOPMENT OF SMALL BOUTIQUE HOTELS THAT ATTRACT DOMESTIC WORKCATION TOURISTS: THE CASE OF PATTAYA CITY, THAILAND." GeoJournal of Tourism and Geosites 55, no. 3 (2024): 1028–38. http://dx.doi.org/10.30892/gtg.55305-1277.

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The aims of this study are to 1) study the level of service quality of small boutique hotels in Pattaya City, (2) study the behaviors of Domestic workcation tourists at small boutique hotels in Pattaya City, and (3) suggest guidelines for the service quality development of small boutique hotels that attract domestic workcation tourists in Pattaya City. Small boutique hotels are presently dispersed around the globe, especially in Pattaya City, Thailand, where small boutique hotels are plentiful. Meanwhile, the concept of ‘workcation’ is more recognizable due to its concept of ‘anywhere is an of

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Abdul Kadir, Syazwani, Mariam Jamaludin, and Abd Rahim Awang. "Accessibility Adaptation in the Design of Heritage Boutique Hotels: Malacca case studies." Environment-Behaviour Proceedings Journal 5, no. 13 (2020): 205–11. http://dx.doi.org/10.21834/e-bpj.v5i13.2094.

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This paper undertakes a study on accessibility adaptation in the design of heritage boutique hotels in Malacca. Three heritage boutique hotels located in Malacca City were selected as the case studies. The objective is to explore the heritage boutique hotels’ methods of adapting accessibility in their hotel design. Research methodology employed is observation, which include site observation and photo documentation. Data from the observation were analyzed and discussed qualitatively. Findings indicate that all three case studies were designed with users’ accessibility in mind in spite of the ch

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SUKSUTDHI, Thanasit, and Watsida BOONYANMETHAPORN. "AN EXPLORATORY FACTOR ANALYSIS OF THAINESS EXPERIENCE-CENTRIC SERVICE CONSTRUCTION FOR BOUTIQUE HOTEL GUESTS." GeoJournal of Tourism and Geosites 40, no. 1 (2022): 96–103. http://dx.doi.org/10.30892/gtg.40111-807.

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The COVID-19 outbreak has inevitably impacted the global hotel industry, which will result in a shift from traditional services to personalized and specialized services to reduce the confrontation. This study was to examine the characteristics of Thainess experience-centric service (TECS), based on the perspective of boutique hotel guests during the COVID-19 pandemic, to develop and test scales for measuring TECS, a new component of boutique hotel services in Thailand. The quantitative method was administered. Multi-stage sampling was approached, and questionnaires were used to collect data fr

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Setyawati, Yolanda, Arwin Arwin, Yuliana Yuliana, Williny Williny, and Anggia Arif. "Analisis Kualitas Pelayanan Pada Karibia Boutique Hotel Medan." SOSMANIORA: Jurnal Ilmu Sosial dan Humaniora 1, no. 2 (2022): 126–32. http://dx.doi.org/10.55123/sosmaniora.v1i2.401.

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PT Citra Agra Pertiwi or known as Karibia Boutique Hotel Medan is a business engaged in the hospitality sector. Karibia Boutique Hotel is a 4-star hotel in Medan City. Established in November 2012, it is located at the Center Point Complex, Jalan Timor Block J No N I – IV Medan, North Sumatra, 20231. This study takes the theory from Tjiptono & Chandra (2019) and discusses the services at Karibia Boutique Hotel Medan with the aim of knowing the quality of service available at Karibia Boutique Hotel Medan. According to Tjiptono & Chandra (2019) the right indicators to measure service qua

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Bartolomeus Herawan Mintardjo. "PERAN ORIENTASI PELANGGAN DEPARTEMEN SALES DAN MARKETING DALAM MENINGKATKAN PENDAPATAN DI PETIT BOUTIQUE HOTEL SOLO." NAWASENA : Jurnal Ilmiah Pariwisata 1, no. 3 (2023): 45–55. http://dx.doi.org/10.56910/nawasena.v1i3.391.

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The purpose of this study was to determine the role of customer orientation carried out by the sales and marketing department to increase revenue at Petit Boutique Hotel Solo, using qualitative descriptive research methods with data collection techniques through observation and interviews. The result of this research is that the orientation role applied by the sales and marketing department has succeeded in increasing revenue for Petit Boutique Hotel Solo. In addition to customer orientation that is applied to increase revenue, the sales and marketing department of Petit Boutique Hotel Solo us

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Paparang, James Adolf, A.A Ketut Sri Asih, and Gusti Ayu Putu Suharti Cahya. "PENGARUH DISIPLIN KERJA DAN KOMUNIKASI TERHADAP KINERJA KARYAWAN DI HOTEL BALI NIKSOMA BOUTIQUE BEACH RESORT." Journal Research of Management 1, no. 1 (2020): 15–22. http://dx.doi.org/10.51713/jarma.v1i1.4.

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Employee performance is a very important thing that needs to be considered in a company, because with good employee performance will certainly have a good impact on the company and will achieve the goals of the company itself. The problem raised in this study is whether work discipline (X1) affects employee performance (Y) at Bali Niksoma Boutique Beach Resort Hotel, does communication (X2) affect employee performance (Y) at Bali Niksoma Boutique Beach Resort Hotels, How the influence of work discipline and communication on employee performance at Bali Niksoma Boutique Beach Resort, and which

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Astrawan, I. Made Doni, and Putu Eka Wirawan. "Strategi Pemasaran Melalui Media Sosial Instagram Saat Pandemi Covid-19." Jurnal Ilmiah Pariwisata dan Bisnis 2, no. 8 (2023): 1855–61. http://dx.doi.org/10.22334/paris.v2i8.508.

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The Aveda Boutique Hotel ialah hotel internasional bintang 4 yang terserang akibat pandemi COVID- 19. Di masa digital ini bisa dijadikan selaku fasilitas promosi yang efisien buat tingkatkan penjualan kamar. Oleh sebab itu, tujuan dari riset ini merupakan buat mengenali gimana strategi promosi media sosial Instagram yang diterapkan The Aveda Boutique Hotel sepanjang masa pandemi covid- 19. Tata cara pengumpulan informasi yang digunakan merupakan observasi, riset dokumen serta wawancara. Tata cara analisis informasi yang digunakan merupakan tata cara deskriptif kualitatif. Hasil riset yang digu

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Pratama, I. Kadek Yoga Putra, and Ni Putu Ayuning Permatasari. "Pengaruh kepemimpinan dan motivasi terhadap kinerja karyawan pada hotel bali niksoma boutique beach resort." Jurnal Ilmiah Pariwisata dan Bisnis 1, no. 10 (2022): 2888–901. http://dx.doi.org/10.22334/paris.v1i10.201.

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Sektor pariwisata di Bali sampai saat ini masih memiliki peranan penting bagi perekonomian masyarakat di Bali karena mayoritas masyarakat di Bali mengandalkan sektor pariwisata untuk pendapatan utama mereka. Sumber Daya Manusia (SDM), merupakan kunci yang menentukan perkembangan perusahaan itu sendiri. Adapun beberapa masalah yang terjadi disalah satu hotel di bali yaitu Hotel Bali Niksoma Boutique Beach Resort diantaranya factor kepemimpinan dan motivasi kinerja karyawan. Penelitian ini bertujuan untuk mengetahui pengaruh kepemimpinan dan motivasi terhadap kinerja karyawan di Hotel Bali Nikso

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Han, Yoojin, and Hyunsoo Lee. "Lifestyle Experiences: Exploring Key Attributes of Lifestyle Hotels Using Instagram User-Created Contents in South Korea." Sustainability 13, no. 5 (2021): 2591. http://dx.doi.org/10.3390/su13052591.

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This study aims to investigate the key attributes of a steadily growing hotel sector (lifestyle hotels), which has shown great success in the global competitive market, by analyzing user-created content on Instagram. The dataset used in this study were prepared from a total of 20,999 lifestyle hotel posts and 24,262 boutique hotel posts created from 2013 to 2020 and retrieved using a Python web crawler. The locations, hashtags, and image data were analyzed based on frequency analysis using social network analysis methods and computer vision technology, after which they were visualized with a g

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Yiapanas, George. "Navigating the digital marketing wave: Strategies and approaches for Cyprus’s boutique hotels." Business and Management Theory and Practice 1, no. 1 (2024): 3015. https://doi.org/10.54517/bmtp3015.

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<p>In the modern hospitality industry, particularly within the scenic context of Cyprus, digital marketing strategies have become indispensable for achieving competitive success. Cyprus, renowned for its rich cultural heritage and breathtaking landscapes, offers boutique hotels a distinct opportunity to differentiate themselves in a crowded market. As consumers increasingly turn to digital platforms for information and bookings, the effective utilization of digital marketing by these establishments is crucial. The industry’s growing reliance on technology to attract new clients necessita

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Jihan Nabilah Pradita and Darwis Agustriyana. "PENGARUH PEMELIHARAAN SUMBER DAYA MANUSIA DAN BUDAYA ORGANISASI TERHADAP LOYALITAS KERJA KARYAWAN DI THE JAYAKARTA BOUTIQUE SUITE HOTEL & SPA BANDUNG TAHUN 2021-2022." Jurnal Bisnis, Manajemen & Ekonomi 20, no. 2 (2023): 713–25. http://dx.doi.org/10.33197/jbme.vol20.iss2.2022.1064.

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Tujuan penelitian ini adalah untuk mengetahui pengaruh pemeliharaan sumber daya manusia dan budaya organisasi terhadap loyalitas kerja karyawan di The Jayakarta Boutique Suite Hotel & Spa. Penelitian ini merupakan penelitian kuantitatif deskriptif. Sampel yang digunakan pada penelitian ini adalah sampel total dimana seluruh populasi dijadikan sampel yaitu sebanyak 104 responden. Data dikumpulkan melalui penyebaran kuesioner dengan Skala Likert yang di uji menggunakan uji instrumen, uji asumsi klasik, analisis regresi linier berganda dan uji hipotesis yang kemudian diolah menggunakan SPSS V

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Lee, ChienChing, and Christina Lam. "Curating Authentic Hospitality in a Local Boutique Hotel." Muma Case Review 6 (2021): 001–15. http://dx.doi.org/10.28945/4734.

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Hotel A served the boutique hotel segment. Rather than focusing on market segments in Singapore’s hotel chain scale system, the management decided to offer guests an affordable luxury experience via excellent personalized service while capitalizing on the rich and authentic cultural heritage that the hotel offered in terms of history and design. Although Hotel A had won the Best Hotel Service award three years consecutively, it was getting harder to distinguish itself from other boutique hotels and to align itself with the parent company’s (Company A) strategic long-term goals. Mr. Lim had bee

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Weerarathna, Ranitha Sachinthana, Nipuni Jayasinghe, Tharuka Ellepola, Nimesh Balasuriya, Eashani Uddeepa, and Umasha Kanumale. "‘Fall to Rise’ : A Quest to Revive Performance of Sri Lanka’s Boutique Hotels in Post-Easter Attack." Journal of Accounting, Business and Management (JABM) 29, no. 1 (2022): 1. http://dx.doi.org/10.31966/jabminternational.v29i1.819.

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This study aims to identify the factors influencing the business performance of boutique hotels in Sri Lanka, in particular, those factors that impact the most post-Easter Sunday attacks. Three major factors were identified based on past literature; these were operators’ experience and strategies, financial structure and marketing strategies. During May to July, 2020, data were collected via a questionnaire to respondents, who are owners of 53 boutique hotels. Snowball sampling was used as the sampling technique. Data were analyzed using SPSS stastical software and multiple regression was used

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Dall'Agnol, Natália Sophia Costa, and Marcia Shizue Massukado Nakatani. "Boutique Hotel: Notes about Concepts and Characteristics." Revista Rosa dos Ventos - Turismo e Hospitalidade 10, no. 3 (2018): 558–77. http://dx.doi.org/10.18226/21789061.v10i3p558.

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Jennifer Natalie and Astrid Kusumowidagdo. "PERANCANGAN PROYEK BOUTIQUE HOTEL DENGAN PENDALAMAN SENSE OF PLACE OLEH KONSULTAN ARSITEKTUR INTERIOR JENEE STUDIO." KREASI 9, no. 1 (2024): 96–109. http://dx.doi.org/10.37715/kreasi.v9i1.4785.

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The design process of interior architecture consultant Jenee Studio, which focuses on the approach to a sense of place as well as architectural and interior design plans for a boutique hotel on Gili Trawangan Island, Lombok, is contained in the final assignment report, “Project Design Boutique Hotel With Insight Sense of Place By Interior Architecture ConsultantJenee Studio.” Approach a sense of place is made to lift problems from socio-cultural trends related to demographics and tourism development in Indonesia. It’s intended that by employing the sense of place method, it will be possible to

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Agustiani, Indah Nur, and Anthony Barbo. "PENGARUH BRAND PERFORMANCE THE JAYAKARTA BANDUNG BOUTIQUE SUITE HOTEL & SPA TERHADAP KEPUTUSAN TAMU UNTUK MENGINAP." Journal : Tourism and Hospitality Essentials Journal 2, no. 2 (2016): 363. http://dx.doi.org/10.17509/thej.v2i2.1946.

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The impact of hotel industries which is developing the high competition of hotel industries. The level of room residential is the important thing to view that the number of the room is sold. The guest decision to stay is the most important thing to the hotel industries. With the guest decision to hotel, then the level of guest residential will increase which is the main target of hotel industries. Therefore the Jayakarta Bandung Boutique Suite Hotel & Spa wants the guest decision to be enhanced. The one of effort to increase the guest decision to stay is maximize the brand performance whic

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Sánchez Aguirre, Driselda Patricia. "Ventaja competitiva en hoteles boutique de Querétaro." PASOS. Revista de Turismo y Patrimonio Cultural 21, no. 1 (2023): 143–59. http://dx.doi.org/10.25145/j.pasos.2023.21.010.

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Boutique hotels have been a trend in the tourism industry since the 80. These in Mexico tend to be establishments with few rooms (mipymes) and with excellent services. They are organisations that face fierce competition, so identifying what makes them different can create added value. A content analysis of interviews conducted with managers and frontline employees in boutique hotels in Querétaro was carried out to identify, from the perspective of the informants, what the competitive advantage of the boutique segment is. It was found that human, technological and organisational resources, as w

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Dwi MD, Vitri, Vanessa Gaffar, and Dewi Pancawati Novalita. "PENGARUH PRODUCT BUNDLING DAN PRICE BUNDLING TERHADAP KEPUTUSAN MENGINAP DI D’BATOE BOUTIQUE HOTEL BANDUNG (Survei terhadap Tamu Individu yang Menginap di D’Batoe Boutique Hotel Bandung)." Journal : Tourism and Hospitality Essentials Journal 4, no. 2 (2016): 843. http://dx.doi.org/10.17509/thej.v4i2.1991.

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Decrease of D’Batoe Boutique Hotel’s room occupancy that continue happen from 2011 until 2013 makes hotel management find ways to increase room occupancy’s back, one of them is by increasing the decision to stay. One way that is used is performing product bundling and price bundling. The purpose of this research was to obtain discovery regarding product bundling, price bundling, the decision to stay as well as the effect of product bundling and price bundling to the decision to stay. The research used is descriptive verification, the sampling technique is cluster random sampling, as well as th

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Angeli, Ricardo Barbosa, Ricardo de Gil Torres, and Ricardo Frota de Albuquerque Maranhão. "Os muitos olhares sobre o conceito de hotel boutique." Revista Brasileira de Pesquisa em Turismo 6, no. 3 (2012): 305–21. http://dx.doi.org/10.7784/rbtur.v6i3.550.

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O mercado hoteleiro investe com regularidade na renovação de seus empreendimentos. Neste momento de melhoria de suas instalações se apresenta uma oportunidade de reposicionamento mercadológico. O presente artigo apresenta uma pesquisa de caráter exploratório, que teve como objetivo geral verificar como o conceito de hotel boutique é entendido por pesquisadores de diferentes países. Em função da maior agilidade para a implantação de inovações, considerou-se a possibilidade do modelo de hotel boutique ser adotado por hotéis independentes como forma de melhorar sua competitividade em relação às g

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Suwandi, Suwandi, Chairun Nas, and Kiki Noviyanti. "Accounting Information System for Room Rental Income Trends Using the Common Size Method at Grand Dian Boutique Hotel Cirebon." INTERNATIONAL JOURNAL OF TRENDS IN ACCOUNTING RESEARCH 3, no. 1 (2022): 009–15. http://dx.doi.org/10.54951/ijtar.v3i1.114.

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The purpose of this study is to design an accounting information system for Room Rental Income Trends Using the Common Size Method at Grand Dian Boutique Hotel Cirebon, so that management can find out the rental income of each hotel room. The research method used is the waterfall method, where this method can explain the research steps systematically and sequentially in building an application. The object of this research is the Grand Dian Boutique Hotel Cirebon. The results of this study are an accounting information system application that can make room rental payment data, analysis of hotel

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Nugraha, Muhammad Ilham, Arifin Utha, and Sartono Sartono. "Pengaruh Motivasi Dan Lingkungan Kerja Terhadap Kinerja Karyawan Hotel Same Boutique Kendari." Business UHO: Jurnal Administrasi Bisnis 5, no. 2 (2020): 522. http://dx.doi.org/10.52423/bujab.v5i2.16722.

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Tujuan yang hendak dicapai dalam penelitian ini adalah Untuk mengetahui pengaruh Motivasi dan Lingkungan Kerja berpengaruh terhadap Kinerja karyawan Hotel Same Boutique Kendari Populasi yang digunakan dalam penelitian ini adalah seluruh karyawan Hotel Same Boutique Kendari yang berjumlah 50 orang karyawan. Untuk memperoleh data pendukung yang dibutuhkan dari sumber yang dapat dipercaya, maka digunakan teknik dokumentasi. Hasil penelitian ini bahwa pemberian motivasi dan lingkungan kerja karyawan dapat berpengaruh terhadap kinerja karyawan itu sendiri. Hal ini ditunjukan oleh hasil penelitian y

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Pirnar, Ige, Yasemin Celik Kamali, and Engin Deniz Eris. "Soft innovation in hotel services: case of Izmir City." International Journal of Tourism Cities 6, no. 4 (2019): 1025–43. http://dx.doi.org/10.1108/ijtc-05-2019-0072.

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Purpose The purpose of this paper is to figure out the impacts of soft innovation in the city hotels in general, whereas the focus is on figuring out if there exists a difference in vitality on the components of soft innovation among the hotel categories, as 4 stars, 5 stars and boutique hotels in Izmir, Turkey. Design/methodology/approach The first part is related to a detailed literature review on the soft innovation components as color, sound, light, scent and decoration. Literature review is followed by a qualitative research where expert information on the research topic is collected. Jud

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Nugraha, Muhammad, Arifin Utha, and Sartono Sartono. "PENGARUH MOTIVASI DAN LINGKUNGAN KERJA TERHADAP KINERJA KARYAWAN HOTEL SAME BOUTIQUE KENDARI." Business UHO: Jurnal Administrasi Bisnis 5, no. 1 (2020): 452. http://dx.doi.org/10.52423/bujab.v5i1.13561.

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Tujuan yang hendak dicapai dalam penelitian ini adalah Untuk mengetahui pengaruh Motivasi dan Lingkungan Kerja berpengaruh terhadap Kinerja karyawan Hotel Same Boutique Kendari Populasi yang digunakan dalam penelitian ini adalah seluruh karyawan Hotel Same Boutique Kendari yang berjumlah 50 orang karyawan. Untuk memperoleh data pendukung yang dibutuhkan dari sumber yang dapat dipercaya, maka digunakan teknik dokumentasi. Hasil penelitian ini bahwa pemberian motivasi dan lingkungan kerja karyawan dapat berpengaruh terhadap kinerja karyawan itu sendiri. Hal ini ditunjukan oleh hasil penelitian y

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Sukendar, Oky Rangga, Rosalia Prismarini Nurdiarti, and Erlika Yusfiarista. "Implementation of Corporate Social Responsibility (CSR) at Hotel H Boutique Jogja in Maintaining Brand Image." Formosa Journal of Science and Technology 4, no. 2 (2025): 661–70. https://doi.org/10.55927/fjst.v4i2.3.

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The low level of implementation of Corporate Social Responsibility (CSR) in some Indonesian companies reflects the challenges in building social responsibility. However, since 2022, there has been a 10% increase in the implementation of CSR in Indonesia. CSR plays an important role in strengthening a company's relationship with society, preserving the environment, and building long-term sustainability. However, there are still companies that consider CSR as a taboo. Through a case study on Hotel H Boutique Jogja, this research outlines the implementation of CSR in maintaining brand image. The

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Crossman, Stephan. "Impact of Service Quality on Customer Satisfaction in Boutique Hotels." Journal of Hospitality and Tourism 4, no. 3 (2024): 1–9. http://dx.doi.org/10.47672/jht.2385.

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Purpose: The aim of the study was to assess the impact of service quality on customer satisfaction in boutique hotels. Methodology: This study adopted a desk methodology. A desk study research design is commonly known as secondary data collection. This is basically collecting data from existing resources preferably because of its low cost advantage as compared to a field research. Our current study looked into already published studies and reports as the data was easily accessed through online journals and libraries. Findings: The study revealed that high-quality service significantly enhances

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Abdul Kadir, Syazwani, Mariam Jamaludin, and Abd Rahim Awang. "Accessibility Adaptation in Heritage Boutique Hotels: A review on literature." Environment-Behaviour Proceedings Journal 4, no. 10 (2019): 103. http://dx.doi.org/10.21834/e-bpj.v4i10.1633.

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This paper offers a literature review for a study that intends to explore heritage boutique hotels’ methods in adapting accessibility. Methodology employed for this paper is mainly an analysis of secondary data from scholarly articles and other types of academic publications. Topics being discussed emerged from the issue of accessible tourism to the accessibility adaptation in repurposed heritage buildings, which then scoped to the heritage boutique hotel trends in today’s tourism industry. The literature reviews highlight the heritage boutique hotels’ ability in providing distinctive cultural

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Kirani, Kadek Dwi Balqis, and I. Wayan Bagia. "Pengaruh Motivasi Kerja Terhadap Kepuasan Kepuasan Kerja Serta Dampaknya Pada Kinerja Karyawan di Hotel Bali Niksoma Boutique Beach Resort." Prospek: Jurnal Manajemen dan Bisnis 2, no. 2 (2021): 231. http://dx.doi.org/10.23887/pjmb.v2i2.27710.

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Penelitian ini bertujuan untuk menguji pengaruh (1) motivasi kerja tehadap kinerja karyawan, (2) kepuasan kerja terhadap kinerja karyawan, (3) motivasi kerja terhadap kepuasan kerja, (4) motivasi kerja dan kepuasan kerja terhadap kinerja di Hotel Bali Niksoma Boutique Beach Resort. Desain penelitian yang digunakan pada penelitian ini adalah kuantitatif kausal. Subjek penelitian ini adalah seluruh karyawan pada di Hotel Bali Niksoma Boutique Beach Resort. Objek penelitian ini berfokus pada variabel motivasi kerja, kepuasan kerja dan kinerja karyawan. Populasi yang digunakan dalam penelitian ini

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Kurniyadi, Liana Astrid Jayanti, Rila Setyansih, and Dhea Octavia Saputri. "Event Management Alur Agency in the Implementation of the Exhibition Painting "The Art for Sustainable Living" at Greenhost Boutique Hotel." Jurnal Sosial, Politik dan Budaya (SOSPOLBUD) 4, no. 1 (2025): 105–14. https://doi.org/10.55927/sospolbud.v4i1.13571.

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The Art for Sustainable Living is an exhibition theme aimed at raising awareness about sustainability through visual art, representing a sustainable concept practiced by Greenhost Boutique Hotel. The research titled "Event Management by Alur Agency in Executing the Art for Sustainable Living Painting Exhibition at Greenhost Boutique Hotel" examines how Alur Agency, as the organizer, implemented event management stages. The event management by Alur Agency consisted of five stages: research, event design, event planning, event execution, and evaluation. Each stage was analyzed to understand the

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Zemtsova, Irina V., and Svetlana G. Shkuropat. "Boutique hotel design as a reflection of cultural trends and conceptual art trends of the 20th century." Vestnik of Saint Petersburg State University of Culture, no. 3 (60) (2024): 30–35. http://dx.doi.org/10.30725/2619-0303-2024-3-30-35.

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The article is devoted to the study of the phenomenon of a boutique hotel as a conceptual art project, the study of the origins of this phenomenon associated with show business and the fashion industry and reflecting trends in architecture, design and fine art of the 20th century. The influence of designers such as Philippe Starck, Andre Putman, Annushka Hempel on the emergence of a new format of hotel design, which turned the hotel into a work of art, is shown. The categorical and conceptual apparatus is investigated and clarified. The research approach is based on an understanding of the cro

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Azizakhon, Inomjonova Sitora Nurmatova. "INCREASING THE NUMBER OF BOUTIQUE HOTEL IN UZBEKISTAN AND GENERAL RECOMMENDATION FOR IMPROVING THEIR QUALITY OF DESIGN." International Journal of Education, Social Science & Humanities. Finland Academic Research Science Publishers 11, no. 5 (2023): 729–41. https://doi.org/10.5281/zenodo.7946572.

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<em>This article investigates the possible benefits of increasing the number of boutique hotels in Uzbekistan, with an emphasis on enhancing their design quality in order to provide guests with a unique cultural experience. Using examples from European countries such as France, the research claims that boutique hotels might provide a more customized and authentic vacation experience than larger chain hotels and offers broad tips for improving the quality of design in boutique hotels, such as using local cultural features and materials and creating a feeling of place that reflects the surroundi

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Schwirck, Samantha. "The Art of Tourism." Lighting Design + Application 47, no. 1 (2017): 28–32. https://doi.org/10.1177/036063251704700111.

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Kemenuh, Ida Ayu Jessica Putri. "Implementasi proses rekrutmen dan seleksi karyawan di alamkulkul boutique resort." Jurnal Ilmiah Pariwisata dan Bisnis 1, no. 2 (2022): 321–35. http://dx.doi.org/10.22334/paris.v1i2.21.

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Proses rekrutmen dan seleksi karyawan didalam sebuah perusahaan sangatlah penting dilakukan guna mendapatkan karyawan sesuai dengan kualifikasi yang diperlukan. AlamKulKul Boutique Resort merupakan salah satu hotel bintang 4 yang juga menerapkan proses rekrutmen dan seleksi karyawan guna mencari karyawan yang sesuai dengan harapan mereka. Dalam hal ini maka disusunlah sebuah laporan tugas akhir yang bertujuan untuk mengetahui implementasi dari proses rekrutmen dan seleksi karyawan di AlamKulKul Boutique Resort. Penelitian ini dilakukan di AlamKulKul Boutique Resort saat peneliti melakukan prak

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Chairani, Nabila. "DESIGN OF BOUTIQUE HOTEL IN LAKE SIOMBAK TOURISM AREA WITH INSTAGRAMABLE RECREATION FACILITIES." Jurnal Koridor 13, no. 02 (2022): 10–17. http://dx.doi.org/10.32734/koridor.v13i02.7404.

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Tourism is the largest foreign exchange-producing sector in Indonesia, while the most developed is natural tourism. Lake Siombak is a nature-based tourism in Medan Marelan District which is currently growing because of its considerable potential in the future. However, based on BPS data from the Medan Marelan District (2019), there are no lodging facilities in tourist areas in Medan Marelan. Even though these facilities can improve tourism services, especially for tourists from outside the region, especially if the facilities are modern and Instagramable. For that, what are the criteria for In

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Rizky Fitriana Ayuningtyas and Dedi Joko Purnomo. "Obstacles And Strategies For Purchasing In Procurement Of Quality Goods At Awann Sewu Boutique Hotel & Suite Semarang." International Conference on Education, Social Sciences and Technology (ICESST) 2, no. 2 (2023): 100–108. http://dx.doi.org/10.55606/icesst.v2i2.290.

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Rizky Fitriana Ayuningtyas. C13.2019.00251, 2023. Obstacles and Strategies for Purchasing in Procurement of Quality Goods at Awann Sewu Boutique Hotel & Suite Semarang. Hospitality Management Applied Undergraduate Study Program, Faculty of Cultural Sciences, Dian Nuswantoro University.The Purchasing Section is part of the accounting department which is fully responsible for procuring goods as requested by the department, so that hotel operations run smoothly. This final project aims to describe the obstacles and find out the strategy of the purchasing department in the process of procuring

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Ycaza, Alejandra, and Guillermo Granja Cañizares. "Inmersión de los hoteles boutique en el Gran Guayaquil, análisis de la oferta y percepción del servicio: caso Hotel del Parque." RES NON VERBA REVISTA CIENTÍFICA 11, no. 2 (2021): 48–65. http://dx.doi.org/10.21855/resnonverba.v11i2.552.

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El presente artículo tiene como objetivo analizar la importancia del servicio y oferta en los hoteles boutique para mejorar su posicionamiento y rentabilidad en un mercado creciente, en este caso particular en el hotel del Parque en las afueras de la ciudad de Guayaquil. Para este análisis se consideró la encuesta para observar primeramente el posicionamiento del hotel frente a su competencia cantonal y nacional, la misma que fue realizada a un grupo de 300 personas de público general, externo y aleatorio; además se realizó un estudio de campo en el hotel, y se analizaron los comentarios de hu

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