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Bibliografias temáticas / Carbohydrates

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Literatura científica selecionada sobre o tema "Carbohydrates"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 25 de julho de 2025

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Artigos de revistas sobre o assunto "Carbohydrates"

1

BeMiller, James N. "Carbohydrates and carbohydrate polymers." Trends in Food Science & Technology 4, no. 9 (1993): 319. http://dx.doi.org/10.1016/0924-2244(93)90085-o.

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Afandi, Frendy Ahmad. "Correlation between High Carbohydrate Foods with Glycemic Index." JURNAL PANGAN 28, no. 2 (2019): 145–60. http://dx.doi.org/10.33964/jp.v28i2.422.

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High carbohydrate food has been perceived as a food with high glycemic index (GI). Meanwhile, the risks of diabetes are frequently associated with the GI carbohydrate based foods. Therefore, a comprehensive study based on the literature review regarding the relationship between high-carbohydrate food and the glycemic index needs to be conducted. High-carbohydrate foods can be grouped into the available carbohydrates type and non-available carbohydrates type. Food with available carbohydrates such as glucose, disaccharide, digestible oligosaccharides, and starch have positive correlation with t

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3

Chavelas, Eneas A., and Enrique García-Hernández. "Heat capacity changes in carbohydrates and protein–carbohydrate complexes." Biochemical Journal 420, no. 2 (2009): 239–47. http://dx.doi.org/10.1042/bj20082171.

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Carbohydrates are crucial for living cells, playing myriads of functional roles that range from being structural or energy-storage devices to molecular labels that, through non-covalent interaction with proteins, impart exquisite selectivity in processes such as molecular trafficking and cellular recognition. The molecular bases that govern the recognition between carbohydrates and proteins have not been fully understood yet. In the present study, we have obtained a surface-area-based model for the formation heat capacity of protein–carbohydrate complexes, which includes separate terms for the

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4

Takayama, Shuichi, and Chi-Huey Wong. "Chemo-enzymatic Approach to Carbohydrate Recognition." Current Organic Chemistry 1, no. 2 (1997): 109–26. http://dx.doi.org/10.2174/1385272801666220120211432.

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Abstract: Carbohydrates are widespread in biological systems and are often associated with many specific recognition and signaling processes that lead to important biological functions and diseases. Considerable efforts have been directed toward understanding and mimicking such recognition processes, and developing effective agents to control these events. The pace of discovery research in glycobiology and development of carbohydrate-based therapeutics, however, has been relatively slow compared to that of other classes of biomolecules due to the lack of appropriate strategies and methods avai

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Park, Seok-Jun, Jin-Woo Park, Han-Seung Lee, Byung-Yong Kim, and Moo-Yeol Baik. "A Study on the Changes of Insoluble Protein and Dietary Fiber of the Rice By-Products Prepared by Mixed Enzyme Treatment." Food Engineering Progress 16, no. 2 (2012): 157–63. http://dx.doi.org/10.13050/foodengprog.2012.16.2.157.

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Rice contains a high amount of carbohydrates, proteins, vitamin B, vitamin E, phytic acid and inositol. While the rice protein and carbohydrate are regarded as a good source of food in nutrition with its non-allergic characteristics, the application of rice by-products (RBP) in food industry has been limited to animal feed. This study, therefore, was conducted to increase the amounts of insoluble rice protein and rice dietary fiber in RBP by hydrolyzing carbohydrates in RBP using various commercial carbohydrases. Three commercial carbohydrases (Termamyl, Celluclast and Viscozyme) were used to

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Afik, D., E. C. Vidal, C. Martinez del Rio, and W. H. Karasov. "Dietary modulation of intestinal hydrolytic enzymes in yellow-rumped warblers." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 269, no. 2 (1995): R413—R420. http://dx.doi.org/10.1152/ajpregu.1995.269.2.r413.

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Many birds exhibit seasonal switches in diet and thus alter the nutrients predominating their food intake. We tested for dietary modulation of small intestine (SI) enzymes in yellow-rumped warblers, a species for which such diet changes are well documented. Birds were fed three diets formulated from either fruit, insect, or seed. We predicted that SI carbohydrases and peptidases would be modulated in direct correlation with relative levels of dietary carbohydrate and protein, respectively. Aminopeptidase N activity was about twice as high in birds eating the highest protein content diet. In co

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Stephenson, RA, TS Rasmussen, and EC Gallagher. "Timing of nitrogen application to macadamias. 2. Storage carbohydrates." Australian Journal of Experimental Agriculture 29, no. 4 (1989): 575. http://dx.doi.org/10.1071/ea9890575.

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Samples of wood and bark were taken monthly from macadamia (Macadamia integrifolia Maiden and Betche) tree trunks and analysed for total 'fermentable' carbohydrates. Carbohydrates (%, w/w) were high during autumn-winter and declined to low levels in summer when oil was accumulating in kernels. Reproductive growth appeared to draw heavily on carbohydrate reserves. Vegetative growth, on the other hand, was not generally reflected in lower carbohydrate levels in tree trunks. Application of nitrogen (N) during summer resulted in higher carbohydrate levels than when applied in autumn or winter. Des

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Englyst, Klaus N., and Hans N. Englyst. "Carbohydrate bioavailability." British Journal of Nutrition 94, no. 1 (2005): 1–11. http://dx.doi.org/10.1079/bjn20051457.

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There is consensus that carbohydrate foods, in the form of fruit, vegetables and whole-grain products, are beneficial to health. However, there are strong indications that highly processed, fibre-depleted, and consequently rapidly digestible, energy-dense carbohydrate food products can lead to over-consumption and obesity-related diseases. Greater attention needs to be given to carbohydrate bioavailability, which is determined by the chemical identity and physical form of food. The objective of the present concept article is to provide a rational basis for the nutritional characterisation of d

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9

Tondt, Justin, William S. Yancy, and Eric C. Westman. "Application of nutrient essentiality criteria to dietary carbohydrates." Nutrition Research Reviews 33, no. 2 (2020): 260–70. http://dx.doi.org/10.1017/s0954422420000050.

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AbstractThe purpose of the present review is to describe how human physiology at very low carbohydrate intakes relates to the criteria for nutritional essentiality. Although we did not limit ourselves to one particular type or function of carbohydrates, we did primarily focus on glucose utilisation as that function was used to determine the recommended daily allowance. In the general population, the human body is able to endogenously synthesise carbohydrates, and does not show signs of deficiency in the absence of dietary carbohydrates. However, in certain genetic defects, such as glycogen sto

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Mclaughlin, Steven P., and Ryan R. Williams. "Carbohidratos y Floración en Hesperaloë funifera (Koch) Trel. (Samandoque)." Botanical Sciences, no. 66 (May 27, 2017): 67. http://dx.doi.org/10.17129/botsci.1612.

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Several researchers have noted that flowering in Agavaceae requires substantial resources, but few studies have attempted to directly measure such resources. T his study addresses the hypothesis that fruit set in Hesperaloë funifera is limited by available carbohydrates. The accumulation of total non-structural carbohydrates (TNC) prior to flowering was measured, and total requirements for carbohydrate were estimated. Hesperaloë funifera was found to accumulate fructans, and roots were an important organ for storage of accumulated carbohydrates. Carbohydrates stored in the plant prior to flowe

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Teses / dissertações sobre o assunto "Carbohydrates"

1

Drinnan, Nicholas Barry. "Towards the synthesis of biologically active carbohydrates and carbohydrate mimetics /." [St. Lucia, Qld], 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18237.pdf.

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2

Hill, Anthony David. "Computational methods in the study of carbohydrates and carbohydrate-active enzymes." [Ames, Iowa : Iowa State University], 2006.

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3

Scaffidi, Adrian. "Synthetic endeavours in carbohydrates." University of Western Australia. School of Biomedical, Biomolecular and Chemical Sciences, 2007. http://theses.library.uwa.edu.au/adt-WU2007.0114.

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The overwhelming occurrence and structural diversity of carbohydrates in Nature indicate their importance in a range of fundamental life processes. Indeed, it is this diversity that has lead to the two equally diverse groups of carbohydrate-processing enzymes, namely the glycoside hydrolases and glycosyl transferases. Thus, understanding the role of both carbohydrates and their processing enzymes in biological systems has attracted significant attention. This thesis, firstly, describes endeavours towards the synthesis of an inositol ?- amino acid, along with a series of sugar α-substituted car

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4

Smith, Paul W. "Carbohydrates in synthesis." Thesis, University of Oxford, 1986. https://ora.ox.ac.uk/objects/uuid:97dd273b-2577-4556-8889-361f801a826a.

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The use of carbohydrates as starting materials for organic synthesis is illustrated by the synthesis of several polyhydroxylated piperidine, pyrrolidine, indolizine and pyrrolizidine alkaloids. Nucleophilic displacement by azide ion at C-2 in a D-glucose derivative, with subsequent intramolecular cyclisation through nitrogen onto the C-6 or C-5 position and functional group manipulation, led to the synthesis of: 1,5-dideoxy-1,5-imino-D-mannitol; 1,2,5-trideoxy-1,5-imino-D-arabinohexitol; 1,5-dideoxy-1,5-imino-D-glucitol; 2-Acetamido-1,5-imino-1,2,5- trideoxy-D-glucitol; 2-Acetamido-1,5-imino-1

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5

Wilson, Francis X. "Carbohydrates in synthesis." Thesis, University of Oxford, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.280014.

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Hotchkiss, David J. "Studies on branched carbohydrates." Thesis, University of Oxford, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.442450.

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Homan, Christopher David. "Phosphorus derivatives of carbohydrates." Thesis, University of Newcastle Upon Tyne, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.239564.

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8

Laventine, Dominic. "Hetero-annulation of carbohydrates." Thesis, University of Leicester, 2006. http://hdl.handle.net/2381/29981.

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The aim of the research to be undertaken is the synthesis of hetero-annulated glucose derivatives. In particular the synthesis of five-, six-, and seven- and eight-membered N-containing fused heterocycles is desired, with the nitrogen attached at the C-2 and C-3 position of the sugar ring. Emphasis is placed upon using the sugar ring as a scaffold to enable diastereoelective synthesis. A variety of synthetic techniques are to be employed to achieve ring-closure, especially reductive lamination, ring-closing metathesis and photochemical methods of annulation. (Fig. 9206A).;Such compounds could

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9

Dhamjewar, R. "Synthesis of complex carbohydrates." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 1991. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/3004.

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Reddy, G. V. "Synthesis of complex carbohydrates." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 1990. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2975.

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Mais fontes

Livros sobre o assunto "Carbohydrates"

1

Silverstein, Alvin. Carbohydrates. Millbrook Press, 1992.

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2

Finch, Paul, ed. Carbohydrates. Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-015-9281-9.

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3

Miljkovic, Momcilo. Carbohydrates. Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-92265-2.

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4

Collins, P. M., ed. Carbohydrates. Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-3382-9.

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5

M, Collins P., and Munasinghe V. R. N, eds. Carbohydrates. Chapman and Hall, 1987.

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6

Bochkov, A. F. Carbohydrates. VSP, 1991.

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7

Alphabet, British Trades, and Sugar Bureau, eds. Carbohydrates. British Trades Alphabet, 1988.

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8

Hudnall, Marsha. Carbohydrates: What you need to know. Chronimed Publishing, 1998.

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9

Chen, Jian, Yang Zhu, and Song Liu, eds. Functional Carbohydrates. CRC Press, 2017. http://dx.doi.org/10.1201/9781315371061.

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10

TAYLOR, N. F., ed. Fluorinated Carbohydrates. American Chemical Society, 1988. http://dx.doi.org/10.1021/bk-1988-0374.

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Capítulos de livros sobre o assunto "Carbohydrates"

1

Thurman, E. M. "Carbohydrates." In Organic Geochemistry of Natural Waters. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5095-5_8.

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2

Gupta, Anil. "Carbohydrates." In Comprehensive Biochemistry for Dentistry. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-1035-5_6.

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3

Winter, Jerrold. "Carbohydrates." In True Nutrition, True Fitness. Humana Press, 1991. http://dx.doi.org/10.1007/978-1-4612-0479-4_3.

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4

BeMiller, J. N. "Carbohydrates." In Natural Products of Woody Plants. Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-74075-6_5.

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5

DeMan, John M. "Carbohydrates." In Instructor’s Manual For Principles of Food Chemistry. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-0815-1_5.

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Piper, Brenda. "Carbohydrates." In Diet and Nutrition. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4899-7244-6_3.

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7

Stevens, Eugene S. "Carbohydrates." In Circular Dichroism and the Conformational Analysis of Biomolecules. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4757-2508-7_14.

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8

Hale, K. J., and A. C. Richardson. "Carbohydrates." In The Chemistry of Natural Products. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-2144-6_1.

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9

Hellwinkel, D. "Carbohydrates." In Systematic Nomenclature of Organic Chemistry. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56765-0_7.

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10

Gooch, Jan W. "Carbohydrates." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_1920.

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Trabalhos de conferências sobre o assunto "Carbohydrates"

1

Karnati, Manikanth, Adline S. Rebello, Nandana B, Indira Govindaraju, Bharath Prasad AS, and Nirmal Mazumder. "Spectroscopic Investigation of Physico-Chemical Characteristics of Rice Varieties." In JSAP-Optica Joint Symposia. Optica Publishing Group, 2024. https://doi.org/10.1364/jsapo.2024.19a_p08_5.

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Rice (Oryza sativa L.), a versatile grain, is a dietary staple enjoyed worldwide, cherished for its culinary adaptability and nutritional richness. Its widespread consumption underscores its integral role in diverse cuisines and as a vital source of sustenance for countless cultures. As a significant source of carbohydrates, rice production has been rising, reaching 510.6 million tonnes in 2017 (FAO, 2018) Starch, a prevalent carbohydrate in rice, comprises two primary constituents: amylose and 85 amylopectin. Long linear chains with limited branching characterize amylose, whereas amylopectin

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2

Karnati, Manikanth, Indira Govindaraju, H. C. Sudeeksha, Guan-Yu Zhuo, and Nirmal Mazumder. "Raman Spectroscopic Characterization of Indigenous Rice Germplasm from Costal Regions of Karnataka." In Frontiers in Optics. Optica Publishing Group, 2024. https://doi.org/10.1364/fio.2024.jd4a.21.

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Rice grains represent a significant source of carbohydrates and contain trace amounts of other essential nutritional components, including proteins and lipids. Raman spectroscopy is explored for the rapid analysis of intact rice kernels.

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3

Crista, Laura, Florin Crista, Isidora Radulov, Alina Lato, and Adina Berbecea. "ASSESSMENT OF THE IMPACT OF COMPLEX FOLIAR FERTILIZERS ON CORN (ZEA MAYS L.) PRODUCTIVITY." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/3.2/s12.25.

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This study investigates the effects of foliar fertilization (FF) on the yield and quality of corn grains, utilizing Principal Component Analysis (PCA) to optimize foliar treatment applications. The PCA approach enabled the identification of the most effective FF formulation for enhancing grain production and quality. The experiments were conducted in 2022 and 2023 at the university's experimental field, evaluating seven treatment variants, each with distinct chemical compositions labelled from V1 to V7, along with a control group. FF applications were carried out during the 15-16 BBCH and 20-2

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4

Cester, Lorenzo, Jacopo Pavan, and Simone Del Favero. "Including the Planning of Orally-Ingested Carbohydrates in a Zone Model Predictive Control for Artificial Pancreas." In 2024 IEEE 63rd Conference on Decision and Control (CDC). IEEE, 2024. https://doi.org/10.1109/cdc56724.2024.10886510.

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5

Wojnar, Olek, Eric D. Swenson, and Gregory W. Reich. "Analyzing Carbohydrate-Based Regenerative Fuel Cells as a Power Source for Unmanned Aerial Vehicles." In ASME 2008 Conference on Smart Materials, Adaptive Structures and Intelligent Systems. ASMEDC, 2008. http://dx.doi.org/10.1115/smasis2008-395.

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Based on current capabilities, we examine the feasibility of creating a carbohydrate-based regenerative fuel cell (CRFC) as the primary power source for unmanned aerial vehicles (UAV) for long endurance missions where station keeping is required. The CRFC power system evaluated in this research is based on a closed-loop construct where carbohydrates are generated from zooxanthellae, algae which create excess carbohydrates during photosynthesis. The carbohydrates are then fed to a carbohydrate fuel cell where electric power is generated for the UAV’s propulsion, flight control, payload, and acc

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6

Bushmanova, Е. А. "Analysis of energy expenditure of skiers across the preparatory phase." In VIII Vserossijskaja konferencija s mezhdunarodnym uchastiem «Mediko-fiziologicheskie problemy jekologii cheloveka». Publishing center of Ulyanovsk State University, 2021. http://dx.doi.org/10.34014/mpphe.2021-45-48.

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Energy expenditure was calculated at rest and during physical activity by indirect calorimetry using the Oxyson Pro system in 55 highly elite skiers. The results showed that in 75% of athletes, the measured rest energy expenditure were higher than the calculated rest energy expenditure by 20% and was 2139±363 kcal/day. Daily energy expenditure was 5347±907 kcal. In the structure of rest energy expenditure the part of carbohydrates was 67 % and fats was 33%. Generally, energy expenditure was more 5000 kcal. In addition, in our study, it was observed a progressive increase of contribution of car

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7

Dias, Fernanda Furlan Goncalves, Juliana M. Leite Nobrega De Moura Bell, and Kazunori Machida. "Bioprocessing strategies to improve the extractability and functional properties of lipids, proteins, and carbohydrates from full-fat chickpea flour." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/tajg6981.

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Interest in sustainable cost-effective and efficient extraction processes of plant-based matrices has risen due to health, environmental, and social concerns. The concurrent extraction of lipids, proteins, and carbohydrates can be achieved by aqueous and enzymatic extraction processes, addressing low extractability by mechanical pressing and the use of flammable solvents. Being a source of proteins, starch, and fiber, chickpeas can be used as a matrix to generate added value compounds for food, feed, and fuel applications. The application of alkaline protease, preceded or not by carbohydrase p

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Moreira, Ramón, Santiago Vilas Arufe, Jorge Sineiro, and Francisco Chenlo. "Effect of air drying temperature on phytochemical properties of brown seaweed Bifurcaria bifurcata." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7496.

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The purpose of this study was to determine the effects of convective air-drying at different temperatures (35, 50, 60 and 75°C) on the color of Bifurcaria bifurcata (BB) seaweed powders obtained after milling, the antioxidant activity and polyphenolic and carbohydrate content of the aqueous extracts obtained by ultrasound-assisted extraction. BB seaweed powders exhibited significant color differences between powders obtained from BB dried at 35ºC (yellowish-green) and 50–75 °C (brown). High air drying temperature (above 60ºC) significantly reduced the total polyphenolic, carbohydrate content a

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Карманов, Денис Александрович, Валерий Владимирович Лёзный, and Игорь Викторович Моисеев. "KINETICS OF QUANTITATIVE CHANGES IN THE CARBOHYDRATE COMPLEX OF TOBACCO DURING IT`S FERMENTATION." In Перспективные прикладные исследования и инновации: сборник статей международной научной конференции (Санкт-Петербург, Сентябрь 2023). Crossref, 2023. http://dx.doi.org/10.58351/230928.2023.46.53.002.

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В работе представлены результаты исследований по изучению кинетики химических процессов углеводного комплекса трубочного табака. Для получения кинетических зависимостей был проведён количественный анализ образцов табака на содержание углеводов методом ВЭЖХ с рефрактометрическим детектором. Аппроксимация кинетических зависимостей показала, что процессы с участием углеводов характерны для химических реакций нулевого порядка. The paper presents the results of studies on the kinetics of enzymatic quantitative changes in the carbohydrate complex of pipe tobacco. To obtain kinetic dependences, a qua

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Scheefers, H., A. Kobus, and R. Geyer. "CARBOHYDRATE COMPOSITION AND LECTIN BINDING AFFINITIES OF HUMAN PLACENTAL TISSUE FACTOR." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643737.

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Tissue factor (TF) is a widely distibuted membrane glycoprotein and the most potent trigger of bloodcoagulation. It serves as an essential cofactor for the activation of Factor IX and X by Factor Vll/VIIa.TF is a lipoprotein composed of a phospholipid portion and a glycosylated apoprotein (apo-TF). The procoagulant activity of bovine brain TF is inhibited bythe lectin Con A indicating that the carbohydrates of TF might play a functional role in its interactionwith Factor Vll/VIIa.In the present study apo-TF was purified from human placenta by repeated SDS-PAGE to a purity of 95%. The carbohydr

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Relatórios de organizações sobre o assunto "Carbohydrates"

1

Kiely, Donald E. Final Technical Report - Commercially Important Carbohydrate Diacids - Building Blocks from Renewable Carbohydrates. Office of Scientific and Technical Information (OSTI), 2009. http://dx.doi.org/10.2172/945056.

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2

Wang, Zhen, Alaa Al Nofal, Meera Shah, et al. Association of Digestible Carbohydrate Intake With Cardiovascular Disease, Type 2 Diabetes, Obesity, and Body Composition. Agency for Healthcare Research and Quality (AHRQ), 2025. https://doi.org/10.23970/ahrqepcsr_carbcardio.

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Background. Epidemiological studies have shown inconsistent findings regarding the effect of dietary digestible carbohydrate intake on the risk of cardiovascular disease and type 2 diabetes (T2D). Synthesis of such evidence is important for determining the Dietary Reference Intakes (DRI) for carbohydrates, which can have consequences on incidence and morbidity of chronic conditions. Methods. Two systematic reviews were conducted, one addressing cardiovascular outcomes and the second addressing incidence of T2D, body weight, and composition. We searched several databases from January 1, 2000, t

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Slaghek, Ted, Johan Timmermans, Roel Bisselink, et al. Electrochemical COnversion of CARBohydrates (ECOCARB). Wageningen Food & Biobased Research, 2023. http://dx.doi.org/10.18174/639790.

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Stadler, Diane, Rebecca Jungbauer, Azrah Ahmed, Nicole Marshall, Amy Valent, and Annette Totten. Digestible Carbohydrate Intake and Maternal-Infant Outcomes: A Systematic Review. AHRQ, 2025. https://doi.org/10.23970/ahrqepcsrcarbmaternal.

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Background. Optimal nutrition is needed to support individuals during pregnancy and placental development, fetal growth, and growth and development during infancy. Many foods contain digestible carbohydrates, or carbohydrates other than fiber/nondigestible carbohydrate. Digestible carbohydrates, including sugars and starches, are important sources of energy during these life stages. This review was designed to identify and summarize the evidence on the relationships between digestible carbohydrate intake during pregnancy and newborn size and development (Key Question 1) and gestational weight

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Albersheim, P., and A. Darvill. The center for plant and microbial complex carbohydrates at the University of Georgia Complex Carbohydrate Research Center. Office of Scientific and Technical Information (OSTI), 1991. http://dx.doi.org/10.2172/5229377.

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Becker, Jennifer J., and Michel R. Gagne. Selective Methods for C-X Activation in Carbohydrates. Defense Technical Information Center, 2013. http://dx.doi.org/10.21236/ada579558.

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Albersheim, P. CarbBank: A structural and bibliographic database for complex carbohydrates. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/6434347.

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Darvill, Alan, Michael G. Hahn, Malcolm A. O'Neill, and William S. York. Structural Studies of Complex Carbohydrates of Plant Cell Walls. Office of Scientific and Technical Information (OSTI), 2015. http://dx.doi.org/10.2172/1170244.

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Darvill, A. Structural studies of complex carbohydrates of plant cell walls. Office of Scientific and Technical Information (OSTI), 1990. http://dx.doi.org/10.2172/6158915.

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Alan G. Darvill. Structural studies of complex carbohydrates of plant cell walls. Office of Scientific and Technical Information (OSTI), 1995. http://dx.doi.org/10.2172/764078.

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