Bibliografias temáticas / Coffey

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Literatura científica selecionada sobre o tema "Coffey"

Autor: Grafiati
Publicado: 4 de junho de 2021
Última modificação: 27 de janeiro de 2023

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Artigos de revistas sobre o assunto "Coffey"

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Coffey, D., e L. Coffey. "Coffey and Coffey Reply:". Physical Review Letters 76, n.º 17 (22 de abril de 1996): 3237. http://dx.doi.org/10.1103/physrevlett.76.3237.

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Smith, Michael. "Donald Coffey, PhD". Oncology Times 26, n.º 10 (maio de 2004): 4–8. http://dx.doi.org/10.1097/01.cot.0000294160.14678.75.

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Crittenden, Paul. "David Coffey: Reshaping Traditional Theology". Irish Theological Quarterly 83, n.º 4 (28 de agosto de 2018): 310–28. http://dx.doi.org/10.1177/0021140018795742.

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The article seeks to locate the genealogy of David Coffey’s systematic theology in his original search for a unified account of grace. This led to the recovery of early but forgotten ways of thinking about the central doctrines of the Trinity and Christology related especially to the role of the Holy Spirit in the Incarnation. Coffey’s Spirit Christology, based on the Synoptic Gospels and patristic reflection, complements the traditional Christology of Chalcedon in ways that throw light on Christ’s humanity and the redemptive character of his death and resurrection. It also grounds a theology of grace, Christian anthropology, death and resurrection, the Church, and the salvation of unbelievers. Coffey is a prominent Australian theologian and the discussion of his thought is set within a brief account of the development of theological studies in the Australian context.
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Molnar, Paul D. "Response to David Coffey". Irish Theological Quarterly 68, n.º 1 (março de 2003): 61–65. http://dx.doi.org/10.1177/002114000306800106.

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Buccola, Steven. "Response to Joseph Coffey". Agribusiness 15, n.º 2 (1999): 289. http://dx.doi.org/10.1002/(sici)1520-6297(199921)15:2<289::aid-agr12>3.0.co;2-s.

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Brevik, Eric C. "George Nelson Coffey, Early Soil Surveyor". Soil Horizons 42, n.º 4 (2001): 122. http://dx.doi.org/10.2136/sh2001.4.0122.

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Brevik, Eric C. "George Nelson Coffey, Early American Pedologist". Soil Science Society of America Journal 63, n.º 6 (novembro de 1999): 1485–93. http://dx.doi.org/10.2136/sssaj1999.6361485x.

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van de Kamp, Gerrit. "De pneumatologische christologie van David Coffey". NTT Journal for Theology and the Study of Religion 66, n.º 2 (18 de maio de 2012): 120–34. http://dx.doi.org/10.5117/ntt2012.66.120.kamp.

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De Australische theoloog David Coffey (*1934) is één van die rooms-katholieke theologen die geprobeerd hebben een geestchristologie te ontwerpen die trouw blijft aan de uitspraken van de grote oecumenische concilies. Hoewel velen erkennen dat een vorm van geestchristologie het ware mens-zijn van Jezus beter tot zijn recht laat komen dan de klassieke christologie, kiezen ze meestal toch voor deze laatste. Geestchristologie lijkt niet in staat de uniciteit van Christus voldoende te handhaven. Vaak is er in de kritiek sprake van adoptianisme. Ook staat geestchristologie volgens velen op gespannen voet met de overgeleverde leer omtrent de drie-eenheid. In dit artikel wordt een schets geboden van de christologie van Coffey binnen het raam van zijn opvatting van de triniteit. In de evaluatie bezien we of hij erin geslaagd is recht te doen aan het ware mens-zijn van Jezus zonder het risico te lopen zijn uniciteit op het spel te zetten.
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Stewart, Paul. "Michael Coffey, Samuel Beckett is Closed". Journal of Beckett Studies 29, n.º 2 (setembro de 2020): 281–87. http://dx.doi.org/10.3366/jobs.2020.0319.

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Voisin, Dexter R., Marleen Wong e Gina Miranda Samuels. "A Response to Anastas and Coffey". Research on Social Work Practice 24, n.º 5 (5 de novembro de 2013): 581–85. http://dx.doi.org/10.1177/1049731513510046.

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Teses / dissertações sobre o assunto "Coffey"

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Cruz, Patricia Lane Goncalves da. "Brian Moore's "The Luck of Ginger Coffey": an experience of immigration from Ireland to Canada in the fifties". Universidade Federal de Minas Gerais, 2008. http://hdl.handle.net/1843/ECAP-7DPGDX.

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This work analyzes the novel "The luck of Ginger Coffey" by the Irish-Canadian writer Brian Moore in order to investigate some aspects of the main characters` experience of immigration from Ireland to Canada in the fifties. The theoretical boundaries between the concepts of immigration and diaspora are discussed, with emphasis on the Irish experience. As some of the elements appointed by theoreticians as belonging to diasporas may also be regarded as occurring in immigration, the boundaries between them are questioned in this thesis. The immigrant settling in a foreign country can face prejudice and marginalization. I analyze how the main character Ginger Coffey is perceived as Other by people form different ethnicities. The othering process may be strengthened by the use of stereotyped images. The question of stereotyping and how a system of representation contributes to this process are also addressed. Furthermore, I discuss the Coffeys` adjustment to the Montreal of the fifties and the influence of the pos t-war social environment on immigrants` gender roles.
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Willittes, LeAnne M. "Dwelling in the Flame: An Architectural Response to Developing in Fire-prone Areas within the Wildland-urban Interface". University of Cincinnati / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554120505582884.

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Le, Linh M. "Consumer Acceptability of a Kombucha Coffee (Coffea) Prototypewith Traditional Coffee Characteristics". Thesis, California State University, Long Beach, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10604912.

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Coffee and Kombucha tea are both beverages that have been consumed for many years, with a current increased momentum in consumption due to many correlations with beneficial health aspects. The objective of this study was to assess the consumer acceptability of a Kombucha Coffee which tastes more like traditional coffee. A Kombucha Coffee prototype “BubbLê”, was created and compared to a market Kombucha Coffee via a hedonics evaluation, food action rating scale (FACT), and a paired-comparison ranking test. Participants rated the market Kombucha Coffee significantly higher than “BubbLê” Kombucha Coffee in all sensory aspects for flavor (6.84 ± 1.82; 4.46 ± 2.48; p < 0.001), sweetness (7.11 ± 1.63; 4.65 ± 2.33; p < 0.001), tartness (6.27 ± 1.77; 4.72 ± 2.55; p < 0.001), aroma (6.30 ± 1.82; 5.55 ± 2.59; p = 0.018), mouthfeel (6.87 ± 1.62; 5.36 ± 2.64; p < 0.001), and overall likeability (6.90 ±1.76; 4.59 ± 2.43; p < 0.001) in the hedonics evaluation. The FACT test indicated that participants would more likely drink the market alternative compared to the prototype (5.42 ± 1.96; 3.62 ± 2.29; p < 0.001). The majority of participants (80%) chose the market Kombucha Coffee over the more traditional coffee flavored Kombucha Coffee prototype. It is noted that flavor scored the lowest in sensory evaluation for the prototype, therefore, reevaluation of flavor by means of adding coffee enhancing notes are needed for further development of a Kombucha Coffee with a more traditional coffee flavor profile.

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Wondollek, Mattias, e Jon Werkander. "Fairtrade coffe in Indonesia : Fairtrade coffee - improved living conditions for coffee farmers, or just a higher coffe price?" Thesis, Uppsala University, Department of Business Studies, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-122877.

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Coffey, Gregory Peter. "An examination of selected works for percussion: Prelúdio No. 1 Mi Menor (E Minor), op. 11 by Ney Rosauro, Prelúdio No. 2 la maior (a minor) by Ney Rosauro, Rotation IV by Eric Sammut, Water Falls for a Desert by Greg Coffey, Strands of Time by Brian Blume, Surface Tension by Dave Hollinden, bitsmoke by Casey Farina". Kansas State University, 2012. http://hdl.handle.net/2097/13755.

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Master of Music
Department of Music
Kurt Gartner
This is a report intended for musicians and scholars who seek to enhance their understanding of any number of the following compositions: Prelúdio No. 1 Mi Menor (E Minor), op. 11 by Ney Rosauro, Prelúdio No. 2 la maior (A minor) by Ney Rosauro, Rotation IV by Eric Sammut, Water Falls for a Desert by Greg Coffey, Strands of Time by Brian Blume, Surface Tension by Dave Hollinden, bitsmoke by Casey Farina. Each work has been analyzed examined in accordance with Jan LaRue’s Guidelines For Style Analysis. For some compositions including only relative-pitch instruments, analysis of harmony has been omitted. For all compositions, the author has added notable performance considerations, essential technical and interpretive considerations in accord with LaRue’s guidelines. Therefore, the approach taken in analytical categories of this document can be exhibited as Sound, Harmony, Melody, Rhythm, Growth, and Performance.
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Wetala, Maketso Patrick Elias. "Weed control in establishing coffee (Coffea canephora Pierre and Coffea arabica L.) in Uganda". Thesis, University of Reading, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363396.

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Benatti, Luciana Benjamim 1978. "Atributos bioquímicos e fisiológicos de AC1 : um cafeeiro naturalmente descafeinado". [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/315471.

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Orientador: Paulo Mazzafera
Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Biologia
Made available in DSpace on 2018-08-22T06:22:47Z (GMT). No. of bitstreams: 1 Benatti_LucianaBenjamim_D.pdf: 2232263 bytes, checksum: f99e9792ce3a097423a6628b62ddb600 (MD5) Previous issue date: 2012
Resumo: Em 2004, Silvarolla e colaboradores descobriram três plantas (AC1, AC2 e AC3) de Coffea arabica, provenientes da Etiópia, com baixa quantidade de cafeína nas sementes. Esta pequena concentração (0,76 mg/g) em AC1, quando comparada com grãos de C. arabica com cafeína (em torno de 12 mg/g), foi verificada ser de origem constitutiva da planta, sendo esta denominada como naturalmente descafeinada. Neste trabalho a planta de AC1 foi estudada, já que esta é a mais adequada para a transferência genética do traço "sem cafeína" para cultivares com alta produtividade. Ao analisar o desenvolvimento das sementes de AC1, foi observado que endospermas maduros da planta com baixas quantidades de cafeína perderam menos massa do que os de Mundo Novo (MN) e que estes, no final do desenvolvimento, eram maiores do que os de AC1. Entretanto, apesar deste fato, os conteúdos de aminoácidos, açúcares solúveis, ácidos orgânicos, ácidos clorogênicos e trigonelina foram similares nas sementes de frutos de MN e AC1. Foi constatado que em todos os estádios fenológicos as sementes de AC1 apresentaram baixas quantidades de cafeína. Além disso, foi observado que não só sementes e folhas apresentaram esta característica, mas também flores e internódios. Experimentos com o fornecimento de [2-14C] adenina e análises enzimáticas de teobromina sintase e cafeína sintase nas sementes de AC1 confirmaram que, assim como em folhas, a síntese de cafeína é bloqueada na metilação de teobromina a cafeína, acumulando altas taxas de teobromina. Experimentos de análise de expressão gênica indicaram que, apesar dos genes responsáveis pela síntese das três metiltransferases envolvidas na síntese de cafeína ser expressos nos endospermas de AC1, suas expressões são menores se comparadas com o controle MN, principalmente ao analisar a expressão do gene CCS1, que codifica para a cafeína sintase. Os compostos fenólicos apresentaram valores próximos ao longo de todo o desenvolvimento do endosperma, sendo que a quantidade equivalente encontrada nestes grãos parcialmente explica a atividade antioxidante similar encontrada nos grãos maduros de MN e AC1. Análises de proteínas de reserva em endospermas maduros foram similares em MN e AC1
Abstract: In 2004, Silvarolla and co-workers discovery three plants (AC1, AC2 and AC3) of Coffea arabica, originated from Ethiopia, with low amount of caffeine in the seeds. This low concentration (0,76 mg/g) was found to be constitutive plant origin, this being referred to as naturally decaffeinate. In this work only the seeds of AC1 were studied, since this plant has shown to be the most suitable for gene transfer trace "without caffeine" for cultivars with high productivity. By analyzing the development of the seed AC1, it was observed that the mature endosperm of the plant with low amounts of caffeine lost less weight than those of MN, and also at the end of development, they were greater than those of AC1. However, despite this fact, the contents of amino acids, organic acids, chlorogenic acids and trigonelline were similar to MN and AC1 seeds and fruits. Soluble sugars were also similar in most part of the development despite the sucrose in the endosperm AC1 cherry stage, having it's significantly less than the one found in the endosperm MN at the stage. It was found that in all growth stages seeds AC1 presented low amounts of caffeine. Furthermore, it was observed that not only seeds and leaves showed this characteristic, but also flowers and internodes. Experiments with the supply of [2-14C] adenine and enzymatic analyzes of theobromine synthase and caffeine synthase in AC1 seeds confirmed that as leaves, caffeine synthesis are blocked in the methylation of theobromine to caffeine, accumulating high levels of theobromine. Experiments of the gene's expression analysis indicated that, although the genes responsible for the synthesis of the three methyltransferases involved in caffeine synthesis are expressed in AC1 endosperm, presented minor expressions compared to the control MN, especially when analyzing the expression of the gene CCS1, which synthesizes caffeine synthase. Phenolic compounds had similar values throughout the development of the endosperm, the equivalent amount found in these grains partly explains the similar antioxidant activity found in the MN and AC1 mature grains. The reserve proteins assays of mature endosperms were also similar in both endosperms
Doutorado
Biologia Vegetal
Doutora em Biologia Vegetal
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Pacheco, Bustos Alex Gustavo. "Allelochemical effects of aromatic species intercropped with coffee (Coffea arabica L.) in Puebla, Mexico". [S.l.] : [s.n.], 2007. http://deposit.ddb.de/cgi-bin/dokserv?idn=984679995.

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Siles, Gutierrez Pablo. "Hydrological processes (water use and balance) in a coffee (Coffea arabica L.) monoculture and a coffee plantation shaded by Inga densiflora in Costa Rica". Thesis, Nancy 1, 2007. http://www.theses.fr/2007NAN10126/document.

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En zones marginales, les arbres d'ombrage augmentent la production de café arabica en améliorant le microclimat et la fertilité du sol. En zones optimales, ces effets sont plus controversés mais les systèmes agroforestiers (SAF) procurent toujours d'autres services tels que la lutte antiérosive ou la diversification des productions. Le présent travail compare en zone optimale du Costa Rica une monoculture (MC) et un SAF avec Inga densiflora Benth en termes de microclimat, productivité et bilan hydrique. Par rapport à MC, les arbres d'ombrage ont réduit la radiation globale de 40-50%, les températures maximales foliaires du caféier de 6°C en journée et le VPD foliaire, mais augmenté de nuit les minimales foliaires de 0,5°C. Selon l’année, les arbres ont augmenté l'interception de la pluie (12% à 85%) et la transpiration du système (29% à 33%) mais réduit le ruissellement de 50% et le drainage (1% à 14%). Le SAF a augmenté l'interception (13% de la pluie) par rapport à MC (7%) lorsque le LAI total augmentait de plus d'une unité. Les arbres ont réduit l'égouttement, augmenté l'écoulement le long des troncs et ont contribué pour 40-50% à la transpiration du SAF avec des caféiers transpirant moins qu'en MC. L’assèchement profond du sol sous SAF indique une certaine complémentarité avec les arbres utilisant vraisemblablement des ressources en eau non accessibles au caféier. Malgré l'absence de compétition en eau dans ces conditions de site, la production de café a été réduite de 29% en SAF par rapport à MC du fait d’une radiation et floraison réduites. Par contre, la production de biomasse a été multipliée par 3, contribuant au stockage du carbone et à la production d'énergie
Under suboptimal site condition for arabica coffee cultivation the shade trees increase the coffee production due to an enhancement of the microclimate and the soil fertility. Under optimal site conditions, the use of shade are more controversial, nevertheless the agroforestry systems (AFS) provide others services as the reduction of erosion and the diversification of production. The present study compare in optimal site conditions in Costa Rica a coffee monoculture (MC) and AFS with Inga densiflora Benth in terms of microclimate, productivity and water balance. In reference to MC, the shade trees reduced the global radiation between 40% to 50%, the maximal coffee leaf temperature to 6°C, the leaf to air VPD during the day and increased the leaf temperature in 0.5°C during night. According to the year of measurement, the trees increased the rainfall interception (12% to 85%) and the total system transpiration (29% to 33%), at the same time trees reduced the runoff (50%) and the drainage (1% to 14%). The trees reduced the throughfall, increased the stemflow and contributed 40% to 50% to the total transpiration of the AFS reducing the coffee transpiration in the AFS. Furthermore, higher reductions in the AFS compared to MC in soil water in deeper soil layers indicate a complementarity interaction in the use of water between coffee and trees. Despite the absence of water competition under these site conditions, the coffee yield was reduced by 29% in the AFS in comparison to the MC, due to a reduction in the radiation and flowering intensity. In other hand, the total aerial biomass was 3 times in the AFS compared to MC, contributing to carbon sequestration and renewable energy
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Siles, Gutierrez Pablo Dreyer Erwin Vaast Philippe. "Hydrological processes (water use and balance) in a coffee (Coffea arabica L.) monoculture and a coffee plantation shaded by Inga densiflora in Costa Rica". S. l. : S. n, 2007. http://www.scd.uhp-nancy.fr/docnum/SCD_T_2007_0126_SILES-GUTIERREZ.pdf.

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Livros sobre o assunto "Coffey"

1

Christy, Wanda. Coffey County. [Burlington, Kan.]: Coffey County Today, 1987.

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2

King, Stephen. Coffey yesil yolda. Istanbul: Altin Kitaplar Yayinevi, 1997.

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Cuffez, A. Coffey genealogy 2. Oostende, Belgium: A. Cuffez, 1986.

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Cuffez, A. Coffey genealogy 2. Oostende, Belgium: A. Cuffez, 1985.

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5

King, Stephen. Coffey on the Mile. New York, USA: Signet, 1996.

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King, Stephen. Coffey on the Mile. New York, N.Y., USA: Signet Books, 1996.

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King, Stephen. Coffey on the Mile. New York, NY: Signet, 1996.

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King, Stephen. Coffey on the Mile. New York, USA: Signet, 1996.

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9

The luck of Ginger Coffey. Toronto: McClelland & Stewart, 2008.

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10

Moore, Brian. The luck of Ginger Coffey. Toronto: McClelland and Stewart, 1988.

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Capítulos de livros sobre o assunto "Coffey"

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Capello, Maria Angela, e Eve Sprunt. "Elizabeth Coffey". In Mentoring and Sponsoring, 105–16. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-59433-6_10.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott e R. W. Briddon. "Coffea arabica (Coffee)". In Encyclopedia of Plant Viruses and Viroids, 612–13. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_231.

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Menéndez-Yuffá, A., e E. G. De García. "Coffea Species (Coffee)". In Biotechnology in Agriculture and Forestry, 95–119. Berlin, Heidelberg: Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-662-10617-4_6.

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Leroy, Thierry, Edgardo Alpizar, Magali Dufour e Hervé Etienne. "Coffee (Coffea sp.)". In Agrobacterium Protocols Volume 2, 191–208. Totowa, NJ: Humana Press, 2006. http://dx.doi.org/10.1385/1-59745-131-2:191.

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Bunkowski, Lisa, e Amanda Hedstrom. "Violent Environment: Women and Frontier Coffey County, Kansas: 1855–1880". In Illuminating How Identities, Stereotypes and Inequalities Matter through Gender Studies, 55–69. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-8718-5_5.

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Spiral, J., T. Leroy, M. Paillard e V. Petiard. "Transgenic Coffee (Coffea Species)". In Transgenic Trees, 55–76. Berlin, Heidelberg: Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/978-3-642-59609-4_5.

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Déchamp, Eveline, Jean-Christophe Breitler, Thierry Leroy e Hervé Etienne. "Coffee (Coffea arabica L.)". In Methods in Molecular Biology, 275–91. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1658-0_22.

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Dussert, S., N. Chabrillange, E. Engelmann, F. Anthony, N. Vasquez e S. Hamon. "Cryopreservation of Coffea (Coffee)". In Biotechnology in Agriculture and Forestry, 220–33. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-662-04674-6_16.

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Salgado, Sonia M. L., e Willian C. Terra. "The root-knot nematode: importance and impact on coffee in Brazil." In Integrated nematode management: state-of-the-art and visions for the future, 238–44. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789247541.0033.

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Abstract Coffee (Coffea spp.) is a crop of significant importance for Brazilian agribusiness, which in 2019 generated a gross revenue of US$3.73 billion. As a perennial crop, coffee stays in the field for many years, subjected to nematode parasitism from the seedling stage throughout the economic life of the plantation. In Brazil, it is a challenge for growers to produce coffee in the presence of the root-knot nematodes (RKN). Meloidogyne paranaensis and M. incognita are the most destructive species and their spread has expanded in recent years. This chapter discusses the economic importance, geographical distribution, host range, damage symptoms, biology and life cycle, interactions with other nematodes and pathogens, recommended integrated management, and management optimization of Meloidogyne paranaensis and M. incognita infesting coffee in Brazil.
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Lashermes, P., M. C. Combes, P. Topart, G. Graziosi, B. Bertrand e F. Anthony. "Molecular Breeding in Coffee (Coffea Arabica L.)". In Coffee Biotechnology and Quality, 101–12. Dordrecht: Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-1068-8_7.

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Trabalhos de conferências sobre o assunto "Coffey"

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Parrado, Lina Ximena, Andrés Felipe Bahamon e Nelson Gutierrez. "Physicochemical parameters and consumer acceptance in espresso and american coffee pods". In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7691.

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This study presents the consumer acceptance of coffee beverages made from espresso coffee pods (CCE) and american coffee pods (CCA), six quality attributes were evaluated by a sensory panel conformed to judges of different experience level. A physicochemical characterization was made for the coffee powder in CCA and CCE. The beverage preparation via different machines was made for to observe the influence on the consumers acceptance. The coffee powder in CCA showed high aw and high moisture content, this factors should affect the consumer perception; in general, a low acceptance level of coffee beverages made from CCE and CCA was observed, maybe because of the strong habit of consuming filtered coffees. Keywords: Coffee; Espresso; American; sensory; physiochemical.
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Nogueira, R. I., F. C. A. Souza, E. F. Souza, S. M. Pontes, W. F. Leal Junior e O. Freitas-Silva. "A green coffee based product and its comparasion to commercial products regarding the antioxidant capacity". In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7649.

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Green Coffee Products (GCP) consumption have been increased recently and is justified due its benefits to human health, as the antioxidant activity and thermogenic properties and ant mutagenic and ant carcinogenic capacity and also present alleged weight loss control. The aim this work was to elaborate a GCP with Coffea canephora by spray drying and compare its antioxidant capacity to commercial GCP samples by ORAC methodology. The results presented a range of 33.02 – 2,408.05 µmol Trolox/g for commercial products and 1,861.91 µmol Trolox/g for the product obtained in this work. Keywords: Antioxidant Activity;Green Coffee;Spray Drying;ORAC.
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Adrianto, Rizki, Damar Wiraputra e Amelia Sari. "The effect of lampung robusta coffee (Coffea canephora) fermented lactic acid bacteria on coffee cider and caffeine levels". In Seminar Nasional 1 Baristand Industri Padang. Jakarta: Redwhite Press, 2020. http://dx.doi.org/10.32698/gcs-sniibipd3437.

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Peng, Huaiyue, Jingfeng Huang, Hongwei Jin, Han Sun, Dengfeng Chai, Xiuzhen Wang, Bing Han, Zhen Zhou e Libing Xu. "Detecting Coffee (Coffea Arabica L.) Sequential Flowering Events Based on Image Segmentation". In 2018 7th International Conference on Agro-geoinformatics (Agro-geoinformatics). IEEE, 2018. http://dx.doi.org/10.1109/agro-geoinformatics.2018.8476057.

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Rodrigues, F. T., R. C. Duarte, G. B. Fanaro e A. L. C. H. Villavicencio. "Gamma radiation effects on bacteria and fungi in coffee (Coffea arabica L.)". In Proceedings of the International Conference on Antimicrobial Research (ICAR2010). WORLD SCIENTIFIC, 2011. http://dx.doi.org/10.1142/9789814354868_0045.

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HENRIQUE GOEBEL, GUSTAVO, MAURICIO ARIEL ROSTAGNO, Julian Martínez, Ana Paula da Fonseca Machado e Maria del Pilar Garcia Mendoza. "Ultrasound-assisted extraction of antioxidants present in roasted coffee beans (Coffea Arábica L.)". In XXIV Congresso de Iniciação Científica da UNICAMP - 2016. Campinas - SP, Brazil: Galoa, 2016. http://dx.doi.org/10.19146/pibic-2016-50813.

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Chemura, Abel, Onisimo Mutanga e John Odindi. "Modelling Leaf Chlorophyll Content in Coffee (Coffea Arabica) Plantations Using Sentinel 2 Msi Data". In IGARSS 2018 - 2018 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2018. http://dx.doi.org/10.1109/igarss.2018.8518848.

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Dorojati, Mahanani Anggun, e Ellya Zulaikha. "Utilization of Robusta Coffee (Coffea Canephora) Wood as Stylish Wooden Sunglasses for Young People". In 1st International Conference on Interdisciplinary Arts and Humanities. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0008546300950104.

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Hilda, Damayanti, Aprilliani Arini e Clarissa D. Nancy. "Formulation of Body Scrub Cream From Extract of Arabika Green Coffee (Coffea arabica L.) as Antioxidant". In 4th International Conference on Sustainable Innovation 2020–Health Science and Nursing (ICoSIHSN 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/ahsr.k.210115.071.

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Audina, Anggi, Kiki Nurtjahja e Albert Pasaribu. "The Potential Methanolic Extract of Coffee Leaves (Coffea canephora L.) in Inhibiting Storage Fungi and Yeast". In The International MIPAnet Conference on Science and Mathematics (IMC-SciMath). SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0010612500002775.

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Relatórios de organizações sobre o assunto "Coffey"

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Avis, William. Value for Money of Different CSO Delivery Options. Institute of Development Studies, junho de 2022. http://dx.doi.org/10.19088/k4d.2022.087.

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Value for Money (VfM) is a concept that broadly defines how to maximise and sustain equitable and quality outputs, outcomes and impact for a given level of resources. VfM is a frequently misunderstood term, often associated with complex economic analysis methods. The literature reviewed in this report shows no clear consensus concerning how VfM should be defined. This rapid literature review collates available literature on the value for money of different CSO delivery options. It draws on a diverse range of sources from academic and grey literature. The review draws heavily on a number of sources including Coffey (2015), Laws and Valters (2021) and INTRAC (2020).Despite a range of definitions of VfM being developed and refined, there exist a dearth of detailed attempts to understand how best to conceptualise, measure and manage VfM for programmes which aim to be adaptive.How VfM is interpreted continues to evolve, for example, the Independent Commission for Aid Impact has broadened how VfM is assessed by requiring different types of accountability and transparency commitments to ensure that CSOs use funding responsibly (ICAI, 2018).The availability of VfM evidence across many funding arrangements is lacking or incomplete. Additionally, while the effectiveness and impact of specific funding mechanisms was typically explored and assessed in the literature, the relationship between the design and execution of the broader funding arrangement in relation to VfM was usually inferred rather than explicitly assessed.
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Eneroth, Hanna, Hanna Karlsson Potter e Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.

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In 2020, WWF launched a consumer guide on plant-based products targeting Swedish consumers. The development of the guide is described in a journal paper (Karlsson Potter & Röös, 2021) and the environmental impact of different plant based foods was published in a report (Karlsson Potter, Lundmark, & Röös, 2020). This report was prepared for WWF Sweden to provide scientific background information for complementing the consumer guide with information on coffee, tea and cocoa. This report includes quantitative estimations for several environmental categories (climate, land use, biodiversity and water use) of coffee (per L), tea (per L) and cocoa powder (per kg), building on the previously established methodology for the consumer guide. In addition, scenarios of consumption of coffee, tea and cocoa drink with milk/plant-based drinks and waste at household level, are presented. Tea, coffee and cacao beans have a lot in common. They are tropical perennial crops traditionally grown in the shade among other species, i.e. in agroforestry systems. Today, the production in intensive monocultures has negative impact on biodiversity. Re-introducing agroforestry practices may be part of the solution to improve biodiversity in these landscapes. Climate change will likely, due to changes in temperature, extreme weather events and increases in pests and disease, alter the areas where these crops can be grown in the future. A relatively high ratio of the global land used for coffee, tea and cocoa is certified according to sustainability standards, compared to other crops. Although research on the implications of voluntary standards on different outcomes is inconclusive, the literature supports that certifications have a role in incentivizing more sustainable farming. Coffee, tea and cocoa all contain caffeine and have a high content of bioactive compounds such as antioxidants, and they have all been associated with positive health outcomes. While there is a strong coffee culture in Sweden and coffee contributes substantially to the environmental impact of our diet, tea is a less consumed beverage. Cocoa powder is consumed as a beverage, but substantial amounts of our cocoa consumption is in the form of chocolate. Roasted ground coffee on the Swedish market had a climate impact of 4.0 kg CO2e per kg powder, while the climate impact of instant coffee powder was 11.5 kg CO2e per kg. Per litre, including the energy use for making the coffee, the total climate impact was estimated to 0.25 kg CO2e per L brewed coffee and 0.16 kg CO2e per L for instant coffee. Less green coffee beans are needed to produce the same amount of ready to drink coffee from instant coffee than from brewed coffee. Tea had a climate impact of approximately 6.3 kg CO2 e per kg dry leaves corresponding to an impact of 0.064 CO2e per L ready to drink tea. In the assessment of climate impact per cup, tea had the lowest impact with 0.013 kg CO2e, followed by black instant coffee (0.024 kg CO2e), black coffee (0.038 kg CO2e), and cocoa drink made with milk (0.33 kg CO2e). The climate impact of 1kg cocoa powder on the Swedish market was estimated to 2.8 kg CO2e. Adding milk to coffee or tea increases the climate impact substantially. The literature describes a high proportion of the total climate impact of coffee from the consumer stage due to the electricity used by the coffee machine. However, with the Nordic low-carbon energy mix, the brewing and heating of water and milk contributes to only a minor part of the climate impact of coffee. As in previous research, coffee also had a higher land use, water use and biodiversity impact than tea per L beverage. Another factor of interest at the consumer stage is the waste of prepared coffee. Waste of prepared coffee contributes to climate impact through the additional production costs and electricity for preparation, even though the latter was small in our calculations. The waste of coffee and tea at Summary household level is extensive and measures to reduce the amount of wasted coffee and tea could reduce the environmental impact of Swedish hot drink consumption. For the final evaluation of coffee and tea for the consumer guide, the boundary for the fruit and vegetable group was used. The functional unit for coffee and tea was 1 L prepared beverage without any added milk or sweetener. In the guide, the final evaluation of conventionally grown coffee is that it is ‘yellow’ (‘Consume sometimes’), and for organic produce, ‘light green’ (‘Please consume). The evaluation of conventionally grown tea is that it is ‘light green’, and for organic produce, ‘dark green’ (‘Preferably consume this’). For cocoa, the functional unit is 1 kg of cocoa powder and the boundary was taken from the protein group. The final evaluation of conventionally grown cocoa is that it is ‘orange’ (‘Be careful’), and for organically produced cocoa, ‘light green’.
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Takama, Takesh, Elvine Kwamboka, Mbeo Ogeya, Anne Nyambane e Rocia Diaz-Chavez. Improving Kenya’s coffee value chain and sector reforms through Sustainable Consumption and Production Practices integration. Stockholm Environment Institute, abril de 2022. http://dx.doi.org/10.51414/sei2021.036.

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Coffee is an essential player in Kenya’s agricultural sector, yet it has suffered a steady decline in production in the past 40 years. Addressing the sector’s challenges can also advance the UN 2030 Agenda’s 12th Sustainable Development Goal, which is to “ensure sustainable consumption and production patterns,” by incorporating Sustainable Consumption and Production Practices (SCPs) in the coffee value chain. This policy brief explores the potential integration of SCPs across the coffee production chain. We present SCPs that emerged from a series of focus group discussions, stakeholder consultations and surveys, which will minimize environmental impacts and maximize productivity and worker welfare. We also summarize capacity-building measures and financial support required to implement the SCPs at scale. Adopting the recommended solutions can both boost Kenya’s coffee industry and put the sector on a path toward greater environmental sustainability.
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Rijn, Fédes, Verina Ingram, Andrew Rogers e Jan Hugo Nuijt. Improving sustainability in coffee and cocoa. Den Haag: Wageningen Economic Research, 2016. http://dx.doi.org/10.18174/399093.

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Huscroft, C. A. Surficial geology, Coffee Creek, Yukon Territory. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 2002. http://dx.doi.org/10.4095/213867.

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Abate, Gashaw Tadesse, Tanguy Bernard, Mekdim D. Regassa e Bart Minten. Improving coffee productivity in Ethiopia: The impact of a coffee tree rejuvenation training program on stumping. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134408.

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Smith, Nick, Lindsey Gray, Matteo Cremonesi, Bo Jayatilaka, Oliver Gutsche, Allison Hall, Kevin Pedro et al. COFFEA - Columnar Object Framework For Effective Analysis. Office of Scientific and Technical Information (OSTI), novembro de 2019. http://dx.doi.org/10.2172/1633739.

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Dzebo, Adis, e Kevin M. Adams. The coffee supply chain illustrates transboundary climate risks: Insights on governance pathways. Stockholm Environment Institute, abril de 2022. http://dx.doi.org/10.51414/sei2022.002.

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The interconnections between countries in a globalizing world continue to deepen and are central to the modern international economy. Yet, governance efforts to build resilience to the adverse risks and impacts of climate change are highly fragmented and have not sufficiently focused on these international dimensions. Relationships between people, ecosystems and economies across borders change the scope and nature of the climate adaptation challenge and generate climate risks that are transboundary (Challinor et al., 2017). Climate impacts in one country can create risks and opportunities – and therefore may require adaptation – in other countries, due to cross-border connectivity within regions and globally (Hedlund et al., 2018). These Transboundary Climate Risks (TCRs) may develop in one location remote from the location of their origin. This dynamic necessitates examining the governance structures for managing climate change adaptation. For example, with regard to trade and international supply chains, climate change impacts in one location can disrupt local economies and vulnerable people’s livelihoods, while also affecting the price, quality and availability of goods and services on international markets (Benzie et al., 2018). Coffee is one of the most traded commodities in the world with an immensely globalized supply chain. The global coffee sector involves more than 100 million people in over 80 countries. Coffee production and the livelihoods of smallholder coffee farmers around the world are at risk due to climate change, threatening to disrupt one of the world’s largest agricultural supply chains. The coffee supply chain represents an important arena for public and private actors to negotiate how resource flows should be governed and climate risks should be managed. Currently, neither governments nor private sector actors are sufficiently addressing TCRs (Benzie & Harris, 2020) and no clear mandates exist for actors to take ownership of this issue. Furthermore, the United Nations Framework Convention on Climate Change (UNFCCC), the main body for climate change policy and governance, does not provide any coherent recommendations on how to manage TCRs. This governance gap raises questions about what methods are likely to effectively reduce climate risk and be taken seriously by coffee market stakeholders. This policy brief explores different ways to govern TCRs, and how public and private actors view their effectiveness and legitimacy. Focusing on the Brazilian-German coffee supply chain, the brief presents a deductive framework of five governance pathways through which TCRs could be managed. It is based on 41 semi-structured interviews with 65 Brazilian and German public and private experts, including roasters, traders, cooperatives, associations and certification schemes, as well as government ministries, international development agencies, international organizations and civil society representatives.
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Masinter, L. Hyper Text Coffee Pot Control Protocol (HTCPCP/1.0). RFC Editor, abril de 1998. http://dx.doi.org/10.17487/rfc2324.

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Hernandez, Manuel A., Rebecca Pandolph, Christoph Sänger e Rob Vos. Volatile coffee prices: Covid-19 and market fundamentals. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133746.

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