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Artigos de revistas sobre o tema "Diet therapy"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 25 de julho de 2025

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1

Breakey, Joan, and Cary Breakey. "DIET THERAPY." Journal of the American Academy of Child & Adolescent Psychiatry 36, no. 8 (1997): 1014–15. http://dx.doi.org/10.1097/00004583-199708000-00003.

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2

Greenhalgh, T. "Diet therapy." BMJ 310, no. 6990 (1995): 1337. http://dx.doi.org/10.1136/bmj.310.6990.1337.

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3

KAGOSHIMA, MASATOYO. "Application of micro diet to diet therapy." Rinsho yakuri/Japanese Journal of Clinical Pharmacology and Therapeutics 26, no. 1 (1995): 335–36. http://dx.doi.org/10.3999/jscpt.26.335.

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4

Husain, A. M., W. S. Yancy, S. T. Carwile, P. P. Miller, and E. C. Westman. "Diet therapy for narcolepsy." Neurology 62, no. 12 (2004): 2300–2302. http://dx.doi.org/10.1212/wnl.62.12.2300.

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5

Johnson, Marsha. "Nutrition and Diet Therapy." Gastroenterology Nursing 14, no. 3 (1991): 166. http://dx.doi.org/10.1097/00001610-199112000-00015.

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6

Michals, Kimberlee. "Diet therapy for phenylketonuria." TOPICS IN CLINICAL NUTRITION 2, no. 3 (1987): 40–43. http://dx.doi.org/10.1097/00008486-198707000-00007.

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7

Stanfield, Peggy S., and Marcia H. Magnus. "Nutrition and Diet Therapy." TOPICS IN CLINICAL NUTRITION 8, no. 2 (1993): 80. http://dx.doi.org/10.1097/00008486-199303000-00017.

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8

Garcia, Luz Edith, Cintra Patricia, Holsbach Anderson Leão Nogueira, Nunes Ângela Alves, and Anastácio de Oliveira Thaís. "Cardioprotective Diet: A Possibility of Diet Therapy Treatment." Clinical Medicine And Health Research Journal 2, no. 6 (2022): 302–7. http://dx.doi.org/10.18535/cmhrj.v2i6.131.

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The Brazilian Cardioprotective Diet is a diet for patients with heart disease, but it provides health benefits when used as an adjuvant in the prevention and treatment of diseases that have food as one of the factors for their development. It was developed by Hcor in partnership with the Ministry of Health in 2018. It classifies and recommends the consumption of foods by groups: green, yellow, and blue, using the Food Guide for the Brazilian Population as a referência. The objective of this study was, through a literature review, to find scientific data on the cardioprotective diet. This diet

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9

Orlova, Orlova S. V., Nikitina E. A. Nikitina, Prokopenko E. V. Prokopenko, and Vodolazkaya A. N. Vodolazkaya. "Iron deficiency management: diet, dietary supplements or drugs?" Therapy 1_2021 (February 19, 2021): 162–71. http://dx.doi.org/10.18565/therapy.2021.1.162-171.

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10

Bando, Hiroshi. "Recommended Diet Therapy of Mediterranean Diet (MD) and Low Carbohydrate Diet (LCD)." Journal of Health Care and Research 5, no. 2 (2024): 49–52. http://dx.doi.org/10.36502/2024/hcr.6235.

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To maintain health and achieve longevity, an adequate diet is crucial, such as the Mediterranean diet (MD) and the low-carbohydrate diet (LCD). The MD is characterized by whole grains, fruits, vegetables, less red meat, more fish, and four eggs per week. The MD may reduce the risk of heart disease, stroke, dementia, and depression. The LCD shows remarkable weight reduction in a short period, but there may be a probable rebound effect within six months. In Japanese cuisine, the intake of fermented soy foods such as natto and miso can lower the risk of death. As a recommendation, the LCD can be

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11

Ings, Sarah. "Diet therapy - a forgotten art?" Paediatric Nursing 12, no. 1 (2000): 14–17. http://dx.doi.org/10.7748/paed.12.1.14.s18.

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12

Hasse, Jeanette M. "DIET THERAPY FOR ORGAN TRANSPLANTATION." Nursing Clinics of North America 32, no. 4 (1997): 863–80. http://dx.doi.org/10.1016/s0029-6465(22)02697-4.

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13

Mchiza, Zandile June-Rose. "Diet Therapy and Public Health." International Journal of Environmental Research and Public Health 19, no. 14 (2022): 8312. http://dx.doi.org/10.3390/ijerph19148312.

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14

SHIRAI, Kohji, Masaki SHINOMIYA, Toshio NISHIDE, et al. "Diet Therapy on Familial Hypercholesterolemia." Journal of Japan Atherosclerosis Society 14, no. 5 (1986): 993–97. http://dx.doi.org/10.5551/jat1973.14.5_993.

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15

Matsuura, Bunzo. "1. Diet Therapy for Obesity." Nihon Naika Gakkai Zasshi 104, no. 4 (2015): 723–29. http://dx.doi.org/10.2169/naika.104.723.

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16

Weber, Daniela D., Sepideh Aminazdeh-Gohari, and Barbara Kofler. "Ketogenic diet in cancer therapy." Aging 10, no. 2 (2018): 164–65. http://dx.doi.org/10.18632/aging.101382.

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17

Cho, Jae Won. "Diet Therapy for Diabetic Nephropathy." Korean Clinical Diabetes 10, no. 1 (2009): 45. http://dx.doi.org/10.4093/kcd.2009.10.1.45.

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18

Sperling, Richard I. "Diet therapy in rheumatoid arthritis." Current Opinion in Rheumatology 1, no. 1 (1989): 33–38. http://dx.doi.org/10.1097/00002281-198901010-00008.

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19

Vashi, Ronak, and Ikuo Hirano. "Diet therapy for eosinophilic esophagitis." Current Opinion in Gastroenterology 29, no. 4 (2013): 407–15. http://dx.doi.org/10.1097/mog.0b013e328362285d.

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20

Winston, Mary, Sachiko St. Jeor, and Judith Ashley. "Diet Controversies in Lipid Therapy." Journal of Cardiovascular Nursing 14, no. 2 (2000): 29–38. http://dx.doi.org/10.1097/00005082-200001000-00005.

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21

Ginsberg, Allen L. "Diet Therapy for Crohn's Disease." Mayo Clinic Proceedings 67, no. 4 (1992): 394–95. http://dx.doi.org/10.1016/s0025-6196(12)61560-2.

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22

Yen, Peggy K. "Diet, Complementary Therapy, and Arthritis." Geriatric Nursing 20, no. 6 (1999): 337–38. http://dx.doi.org/10.1053/gn.1999.v20.103931001.

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23

Kjeldsen-Kragh, Jens, Margaretha Haugen, and Øystein Fførre. "Diet therapy in rheumatoid arthritis." Lancet 339, no. 8787 (1992): 250. http://dx.doi.org/10.1016/0140-6736(92)90059-c.

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24

Stower, Hannah. "Diet influence on cancer therapy." Nature Medicine 25, no. 9 (2019): 1330. http://dx.doi.org/10.1038/s41591-019-0588-y.

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25

Covataru, Narcisa-Anamaria. "Nutritional medical therapy in autism spectrum disorder." Dietetician.ro 4, no. 1 (2023): 28–33. http://dx.doi.org/10.26416/diet.4.4.2023.9096.

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Objectives. This study aimed to assess the effectiveness of commonly used nutritional medical therapies in children with autism spectrum disorder (ASD). Method. The study explores the intricate relationship between ASD and nutritional medical therapy. Individuals with ASD often exhibit compromised gastrointestinal (GI) health, including issues with intestinal motility, adverse reactions to certain foods, and nutrient absorption deficiencies. These problems may be caused or exacerbated by restrictive eating behaviors, food preferences, and nutritional deficiencies. Those with GI conditions ofte

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26

Semenyna, H.B., T.V. Fartushok, N.V. Fartushok, N.Ya. Dumanchuk, and O.M. Yurchyshyn. "The role of diet therapy in insulin resistance in women with polycystic ovary syndrome." Medicni perspektivi 29, no. 4 (2024): 39–47. https://doi.org/10.26641/2307-0404.2024.4.319179.

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The purpose of the study is to substantiate, based on a review of literary sources, the effectiveness of various types of diet therapy as an initial method of treatment in women with polycystic ovary syndrome and insulin resistance, their effect on the normalization of the menstrual cycle, correction of metabolic disorders and reduction of the level of insulin resistance. From 2018 to 2024 40 articles were analyzed with key words: polycystic ovary syndrome (PCOS), insulin resistance, diet therapy, Mediterranean diet, ketogenic diet, low-carbohydrate diet, low-fat diet, Homeostasis model assess

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27

Hyeda, Adriano, and Élide Sbardellotto Mariano da Costa. "Economic analysis of costs with enteral and parenteral nutritional therapy according to disease and outcome." Einstein (São Paulo) 15, no. 2 (2017): 192–99. http://dx.doi.org/10.1590/s1679-45082017gs4002.

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ABSTRACT Objective To conduct an economic analysis of enteral and parenteral diet costs according to the type of disease and outcome (survivors versus deaths). Methods It is a cross-sectional, observational, retrospective study with a qualitative and quantitative design, based on analysis of hospital accounts from a healthcare insurance provider in the Southern region of Brazil. Results We analyzed 301 hospital accounts of individuals who used enteral and parenteral diets. The total cost of the diet was 35.4% of hospital account total costs. The enteral modality accounted for 59.8% of total di

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28

Anisa, Elisa Citra, Sudarsini Sudarsini, and Sulthoni Sulthoni. "The Implementation of Diet Therapy for Autistic Students." Jurnal Penelitian dan Pengembangan Pendidikan Luar Biasa 7, no. 1 (2020): 26. http://dx.doi.org/10.17977/um029v7i12020p26-29.

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Autistic children tend to experience digestive disorders. Therefore, autistic children must take diet therapy. This research used qualitative method. The results showed that (1) Implementation of diet therapy: preparation, implementation, monitoring and evaluation. (2) Obstacles in the implementation of diet therapy: autistic students themselves, parents, and the difficulty of getting certain food. (3) Impact of diet therapy: students are more silent and can sit quietly during the implementation of ABA therapy. The implementation of diet therapy for autistic students will have a good impact if

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29

Dutkiewicz, Agata, and Teresa Grzelak. "Diet therapy in patients with anorexia." Psychiatria i Psychologia Kliniczna 16, no. 2 (2016): 104–9. http://dx.doi.org/10.15557/pipk.2016.0015.

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30

Wei, Fu-Chan. "Ketogenic Diet Therapy for Epilepsy Management." Biomedical Journal 36, no. 1 (2013): 1. http://dx.doi.org/10.4103/2319-4170.107150.

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31

Alekseyeva, А. А., L. S. Namazova-Baranova, S. G. Makarova, et al. "GLUTEN FOOD ALLERGY MODERN DIET THERAPY." Current pediatrics 13, no. 5 (2014): 71. http://dx.doi.org/10.15690/vsp.v13i5.1152.

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32

Kamalova, Aelita A. "Diet Therapy in Children with Hypercholesteremia." Current Pediatrics 19, no. 4 (2020): 309–15. http://dx.doi.org/10.15690/vsp.v19i4.2140.

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33

Serdaroğlu, Ayşe, and Ebru Petek Arhan. "Ketogenic diet therapy map of turkey." Turkish Journal of Pediatrics 63, no. 5 (2021): 735. http://dx.doi.org/10.24953/turkjped.2021.05.001.

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34

Bakulin, I. G., E. B. Avalueva, L. S. Оrеshkо, et al. "Diet therapy for irritable bowel syndrome." Terapevticheskii arkhiv 92, no. 8 (2020): 118–27. http://dx.doi.org/10.26442/00403660.2020.08.000759.

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The review provides present information on the pathogenesis of irritable bowel syndrome (IBS), the relationship of endogenous and exogenous factors with the development of IBS-symptoms, questions of diet therapy are discussed, diets traditionally prescribed in IBS treatment and diets, such as FODMAP and gluten-free diet, which are the most promising and have a positive effect on the symptoms of IBS.

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35

Abe, Masanori. "Diet Therapy for Chronic Kidney Disease." Journal of Nihon University Medical Association 78, no. 4 (2019): 237–41. http://dx.doi.org/10.4264/numa.78.4_237.

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36

Collins, Sheridan. "Nutrition and Diet Therapy. Fifth edition." Nutrition & Dietetics 68, no. 3 (2011): 240. http://dx.doi.org/10.1111/j.1747-0080.2011.01544.x.

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37

Harrison, Greg J. "Consistent Diet AIDS Evaluation of Therapy." Journal of the Association of Avian Veterinarians 7, no. 2 (1993): 105. http://dx.doi.org/10.2307/30135029.

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38

Camp, Shirley. "Nutrition and Diet Therapy, Eighth Edition." Journal of Nutrition Education and Behavior 45, no. 6 (2013): 806.e1. http://dx.doi.org/10.1016/j.jneb.2013.01.008.

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39

DENG, Zi. "TCM Diet Therapy for Bronchial Asthma." Journal of Traditional Chinese Medicine 29, no. 3 (2009): 209–10. http://dx.doi.org/10.1016/s0254-6272(09)60067-4.

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40

Bales, Connie W. "Alternative diet therapy for elderly patients." Clinics in Geriatric Medicine 18, no. 4 (2002): 841–51. http://dx.doi.org/10.1016/s0749-0690(02)00039-3.

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41

Stoy, Diane B. "Diet and Drug Therapy for Hypercholesterolemia." AAOHN Journal 38, no. 5 (1990): 222–29. http://dx.doi.org/10.1177/216507999003800504.

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42

Wardle, E. Nigel. "Soyprotein Diet Therapy in Renal Disease." Nephron 78, no. 3 (1998): 328–31. http://dx.doi.org/10.1159/000044944.

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43

Heizer, William D. "Nutrition and Diet Therapy Reference Dictionary." Gastroenterology 129, no. 1 (2005): 392. http://dx.doi.org/10.1053/j.gastro.2005.05.031.

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44

Krishnan, Dharini, Chetan Mehndiratta, and Tanmay Agrawal. "Ketogenic Diet as Medical Nutrition Therapy." Journal of Social Health and Diabetes 7, no. 02 (2019): 73–76. http://dx.doi.org/10.1055/s-0039-3402528.

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AbstractMedical nutrition therapy is a therapeutic approach to treat medical conditions and their associated symptoms via using a specifically tailored diet devised under the supervision of a doctor and a registered dietitian or nutrition professional. Ketogenic diet primarily consists of the high amount of fats, a moderate amount of proteins, and very low carbohydrates. It is known to stimulate the metabolic effects of starvation by forcing the body to use primarily fat as a fuel source. Ketogenic diet was developed in the 1920s. Nowadays, it is gaining considerable attention as a potential w

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45

Jodd, PA. "Nutrition and Diet Therapy (Eighth edition)." European Journal of Clinical Nutrition 52, no. 11 (1998): 860. http://dx.doi.org/10.1038/sj.ejcn.1600639.

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46

Hanke, A., B. Klawitter, M. Herwald, et al. "Music therapy, “adverse” diet and histamine." Inflammation Research 56, S1 (2007): S23—S24. http://dx.doi.org/10.1007/s00011-006-0511-0.

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47

Richardson, Peggy. "Nutrition and Diet Therapy Reference Dictionary." American Journal of Clinical Nutrition 64, no. 1 (1996): 124. http://dx.doi.org/10.1093/ajcn/64.1.124.

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48

Alfina, Nur Isyrofi, Widajati Endang, Adelina Rany, and Mustafa Annasari. "The Study on the Typology of Kenyang Diet and Low-Energy Diet on Obesity Therapy." International Journal Of Medical Science And Clinical Research Studies 02, no. 08 (2022): 885–89. https://doi.org/10.5281/zenodo.7034628.

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This study examines the characteristics and composition of macro and micronutrients in <em>kenyang </em>diet in obesity therapy compared with a regular obesity diet, a low-energy diet. The approach is qualitative, Diet Quality Index (DQI-I) instruments is used for <em>kenyang </em>diet and low-energy diet consumers. <em>Kenyang</em> diet and the low energy diet have different characteristics from qualitative and quantitative aspects. <em>Kenyang</em> diet has the principle of natural food ingredients without processing and elimination of food additives. In comparison, the low-energy diet focus

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49

Wu, Qunli, and Xiaochun Liang. "Food therapy and medical diet therapy of Traditional Chinese Medicine." Clinical Nutrition Experimental 18 (April 2018): 1–5. http://dx.doi.org/10.1016/j.yclnex.2018.01.001.

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50

Bellmann, O. "Therapy of gestational diabetes." Acta Endocrinologica 113, no. 3_Suppl (1986): S50—S55. http://dx.doi.org/10.1530/acta.0.111s0050.

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Abstract. Even minor abnormalities of maternal carbohydrate metabolism may influence foetal development. This study aimed at examining the relations between impaired glucose tolerance and blood glucose behavior under a standardized diet in late pregnancy and at looking for the obstetrical and neonatal outcome after normalization of blood glucose profiles in gestational diabetics. The study included 97 women in the second half of pregnancy. Severely abnormal blood glucose profiles were observed in most patients with impaired glucose tolerance who had a fasting capillary blood glucose concentrat

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