Teses / dissertações sobre o tema "Dilution"
Crie uma referência precisa em APA, MLA, Chicago, Harvard, e outros estilos
Veja os 50 melhores trabalhos (teses / dissertações) para estudos sobre o assunto "Dilution".
Ao lado de cada fonte na lista de referências, há um botão "Adicionar à bibliografia". Clique e geraremos automaticamente a citação bibliográfica do trabalho escolhido no estilo de citação de que você precisa: APA, MLA, Harvard, Chicago, Vancouver, etc.
Você também pode baixar o texto completo da publicação científica em formato .pdf e ler o resumo do trabalho online se estiver presente nos metadados.
Veja as teses / dissertações das mais diversas áreas científicas e compile uma bibliografia correta.
Davenne, Tristan Richard. "Dilution induced particle nucleation". Thesis, University of Cambridge, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.619646.
Texto completo da fonteReid, Amanda S. "Trademark dilution law a cross-disciplinary examination of dilution and brand equity scholarship /". [Gainesville, Fla.] : University of Florida, 2004. http://purl.fcla.edu/fcla/etd/UFE0008360.
Texto completo da fonteDiakité, Oumar. "Ore dilution in sublevel stoping". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape11/PQDD_0027/MQ50602.pdf.
Texto completo da fonteRobinson, Matthew D. "An Information Theoretic Study of the Ising Antiferromagnet with Quenched Dilution on a Triangular Lattice". Fogler Library, University of Maine, 2003. http://www.library.umaine.edu/theses/pdf/RobinsonMD2003.pdf.
Texto completo da fonteStewart, Penelope Clair. "Minimising dilution in narrow-vein mines /". [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18948.pdf.
Texto completo da fonteSievenpiper, John L. "Effect of dilution in glycemic testing". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape4/PQDD_0026/MQ50446.pdf.
Texto completo da fonteFerguson, A. J. L. "Dilution refrigerator : Design, construction and performance". Thesis, University of Ulster, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378638.
Texto completo da fonteNoguès, Claude. "Informatisation d'un système cryogénique à dilution". Grenoble 1, 1992. http://www.theses.fr/1992GRE10125.
Texto completo da fonteBuswell, A. M. "Protein renaturation and aggregation during dilution refolding". Thesis, University of Cambridge, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.597161.
Texto completo da fonteVlugt, Thijs J. H., Xin Liu e André Bardow. "Multicomponent Maxwell-Stefan diffusivities at infinite dilution". Universitätsbibliothek Leipzig, 2015. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-185709.
Texto completo da fonteKruger, Hannelie. "Trademark and brand dilution : an empirical investigation". Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86565.
Texto completo da fonteENGLISH ABSTRACT: The Constitutional Court in the Republic of South African indicated in 2006 (Laugh It Off Promotions CC v SAB International (Finance) BV t/a Sabmark International (Freedom of Expression Institute as amicus curiae), 2006 (1) SA 144 (CC)) that a senior trademark cannot be provided with anti-dilution protection if the senior trademark cannot demonstrate a probability of substantial economic harm. In the United States of America, legislation (Trademark Dilution Revision Act of 2006) corrected an earlier Supreme Court decision (Moseley v Victoria's Secret Catalogue, Inc., 537 U.S. 418 (2003)), and as a result evidence of a probability of dilution is now required to provide a senior trademark with anti-dilution protection. Senior trademarks experienced mixed success in courts in the Republic of South Africa as well as the United States of America when requesting anti-dilution protection. The reason is that when empirical evidence is offered of trademark dilution the nature of the evidence is usually limited and the method of obtaining it is often flawed. The response of brand managers to trademark infringement also seems to be limited to decisions contemplating litigation. Therefore, to assist both the legal and marketing fraternity when trademark infringement is thought to occur, this study investigates the nature and extent of trademark dilution. A literature review revealed the elements and forms (tarnishing and blurring) of trademark dilution and the motivation for using the concept ‘brand’ and the construct ‘brand equity’ to conceptualise trademark value. The limitations of previous research in measuring trademark dilution and commentary on court decisions provided the basis of the conceptualisation of trademark dilution as an undesirable effect on customer-based brand equity, operationalised as brand attitude. Brand attitude is a higher level brand value creator and five sub-components (affect, cognition, attitude valence and stability, attitude accessibility, purchase intention) were identified that measures brand attitude accurately. Brand attitude is also preceded by brand familiarity and leads to brand loyalty. Furthermore, brand attitudes can also be explained according to four types of decision-making processes: the type of decisions (high and low involvement) and type of motivations (informational and transformational). The purpose of this study was to investigate the nature and extent of trademark dilution, (tarnishing and blurring) on components of customer-based brand equity. The study used an experimental research strategy and an electronic survey instrument (Qualtrics) with self-administered questionnaires. Six hypotheses were formulated to assess whether trademark tarnishing and blurring had an effect on any component of customer-based brand equity when trademarks/brands were considered collectively and individually. The study was designed as a 3 x 2 x 2 factorial experiment. It consisted of three factors (type of dilution; type of decision; type of motivation) with different levels (undiluted/tarnish/blur; high involvement/low involvement; informational/transformational). Twelve different questionnaires were administered to a convenience sample of 3 441 potential respondents. The data generated by the 12 questionnaires was analysed using ANOVA and Mann-Whitney U tests. The results suggested that trademark tarnishing did have statistically significant effects on components of customer-brand equity as far all trademarks/brands were concerned and that the effect of trademark tarnishing and blurring were different when all trademarks/brands were considered together. Tarnishing and blurring had statistically significant effects on components of customer-based brand equity when individual trademarks/brands were considered, but the effect seemed to be specific to the type of decision (high/low involvement) taken and not the type of motivation (informational/transformational) involved. Tarnishing and blurring, when compared, had different and similar, but varying in intensity, effects on components of customer-based brand equity for individual trademarks/brands. Tarnishing and blurring, when considered separately, had different and similar, but varying in intensity, effects on components of customer-based brand equity. The study made a theoretical contribution which should be of value to members of the legal and marketing fraternity. The study showed in the first instance that trademark tarnishing and blurring are independent constructs that had different or similar, but varying in intensity, effects on components of customer-based brand equity. The effect of trademark dilution, tarnishing and blurring, is not limited to brand recall and recognition and brand attitude accessibility. Trademark tarnishing also had different or similar, but varying in strength, effects on individual trademarks/brands, as did trademark blurring. The type of decision (high or low) and type of motivation (informational or transformational) therefore play a role in the unique effect trademark tarnishing or blurring will have on components of customer-based brand equity. Secondly, the effect of trademark tarnishing and blurring may not be unfavourable by implication. In fact, blurring had a positive effect on components of customer-based brand equity, at least after a single exposure. This finding implies that trademark tarnishing has a more severe and faster effect on customer-based brand equity compared to trademark blurring. A brand manager will, as a result of the study, know how to respond, if at all, when a junior mark emerges that is similar to their senior trademark and seemingly dilutes the senior trademark. An attorney whose client requests anti-dilution protection will know, as a result of the study, whether litigation is indeed the answer to the problem. The study provides insight, not only regarding the nature of trademark dilution, as explained by the impact of trademark tarnishing and blurring on specific components of customer-based brand equity, but also regarding the extent of trademark dilution. Trademark dilution has an effect on trademarks/brands, but the effect, be it in respect of a specific component or the intensity of the effect on the component, may not be what is expected. Based on the results of this study several recommendations can be offered to brand managers and trademark attorneys. Brand managers (senior trademarks) should not respond to junior marks using their brands (senior trademarks) without first assessing the nature and extent of the effect of the junior mark on the senior trademark’s customer-based brand equity. Similarly, attorneys should also first examine the nature and extent of trademark dilution and advise their clients accordingly. Once the nature and extent of trademark dilution have been determined, a brand manager can customise his response according to the component of customer-based brand equity affected as well as the intensity of the effect. Attorneys can support at least part of their arguments to obtain anti-dilution protection for their clients, on very exact indications of the effect of use by a junior mark on customer-based brand equity.
AFRIKAANSE OPSOMMING: Die Konstitusionele Hof van die Republiek van Suid-Afrika het in 2006 (“Laugh it Off Promotions CC vs SAB International (Finance) BV t/a Sabmark International (Freedom of Expression Institute as amicus curiae),” 2006 (1) SA 144 (CC)) bevind dat ‘n senior handelsmerk nie anti-skendingsbeskerming kan geniet tensy die senior handelsmerk ‘n waarskynlikheid van wesenlike finansiële skade kan demonstreer nie. In die Verenigde State van Amerika het wetgewing ‘n Hooggeregshof-uitspraak (“Moseley v Victoria’s Secret Catalogue, Inc.,” 537 U.S. 418 (2003)) gekorrigeer sodat sederdien slegs bewys van ‘n waarskynlikheid van skending nou benodig word vir ‘n senior handelsmerk om anti-skendingsbeskerming te kan geniet. Senior handelsmerke het gemengde welslae in beide die Republiek van Suid-Afrika sowel as die Verenigde State van Amerika behaal wanneer hulle anti-skendingsbeskerming versoek het omrede die empiriese bewyse wat normaalweg aangebied is, beperkend van aard was en die data-insamelingsmetode gebrekkig. Die reaksie van handelsmerkbestuurders op handelsmerk-oortreding was tot dusver beperk tot besluite ten gunste van litigasie al dan nie. Derhalwe ondersoek hierdie studie die aard en omvang van handelsmerk-skending om sodoende beide die regskundige en bemarkingsgemeenskappe te ondersteun wanneer handelsmerk-oortreding vermoed word. ‘n Literatuur oorsig het die elemente en vorme (besmetting en verdowwing) van handelsmerk-skending geidentifiseer asook die motivering om die konsep van ‘handelsmerk’ en die konstruk van ‘handelsmerkwaarde’ te gebruik. Die beperkings van vorige navorsing om handelsmerk-skending te meet en kommentaar op hofbeslissings het die basis van die voorstelling van handelsmerk-skending as ‘n ongewenste effek op kliënt-gebaseerde handelsmerkwaarde neergelê en dit geoperasionaliseer as handelsmerk-ingesteldheid. Handelsmerk-ingesteldheid is ‘n hoë-vlak handelsmerkwaardeskepper en vyf subkomponente (gevoelsinhoud/emosie; denke/kennis; polariteit en stabiliteit van ingesteldheid; ingesteldheidstoeganklikheid/reaksie latentheid; aankoopvoorneme) is geïdentifiseer wat handelsmerk-ingesteldheid akkuraat meet. Handelsmerk-ingesteldheid word voorafgegaan deur handelsmerk-bekendheid en gevolg deur handelsmerk-lojaliteit. Verder kan handelsmerk-ingesteldheid ook verklaar word aan die hand van vier soorte besluitnemingsprosesse: die tipe besluit (hoë betrokkenheid of lae betrokkenheid) en die tipe motivering (informatief of transformerend). Die doel van die studie was om die aard en omvang van handelsmerk-skending, (besmetting en verdowwing) op die komponente van kliënt-gebaseerde handelsmerkwaarde te ondersoek. Die studie het ‘n eksperimentele navorsingstrategie gevolg en van ‘n elektroniese opname-instrument (Qualtrics) met self-geadministreerde vraelyste gebruik gemaak. Ses hipoteses is geformuleer om vas te stel of besmetting of verdowwing ‘n effek op enige komponent van kliënt-gebaseerde handelsmerkwaarde het wanneer alle handelsmerke gesamentlik beskou word sowel as afsonderlik. Die studie was ontwerp as ‘n 3 x 2 x 2 faktoriale eksperiment. Dit het bestaan uit drie faktore (tipe skending; tipe besluit; tipe motivering) met verskillende vlakke (onbenadeel/besmet/verdof; hoë betrokkenheid/lae betrokkenheid; informatief/transformerend). Twaalf verskillende vraelyste is aan ‘n geriefsteekproef van 3 441 moontlike respondente gestuur. Die data word deur die 12 vraelyste gegenereer is met behulp van ANOVA en Mann Whitney U toetse ontleed. Die resultate het aangetoon dat besmetting ‘n statisties betekenisvolle effek op die komponente van kliënt-gebaseerde handelsmerkwaarde het wanneer die handelsmerke gesamentlik beskou word, asook dat die effek van besmetting en verdowwing verskillend is wanneer al die handelsmerke gesamentlik beskou word. Bemetting en verdowwing het statisties betekenisvolle effekte op die komponente van handelsmerkwaarde wanneer handelsmerke afsonderlik beskou word, maar die effek blyk verwant aan die tipe besluit (hoë betrokkenheid/lae betrokkenheid) te wees en nie aan die tipe motivering (informatief/transformerend) nie. Besmetting en verdowwing, wanneer dit vergelyk word, het verskillende of soortgelyke, maar veranderend invloede ten opsigte van intensiteit, effekte op die komponente van kliënt-gebaseerde handelsmerkwaarde. Die studie lewer ‘n teoretiese bydrae gelewer aan lede van die regskundige-en bemarkingsgemeenskappe. Die studie het ten eerste getoon dat handelsmerk-besmetting en –verdowwing onafhanklike konstrukte is wat verskillende of soortgelyke, maar veranderend in intensiteit, effekte op kliënt-gebaseerde handelsmerkwaarde het. Die effek van handelsmerk-skending, besmetting en verdowwing, is nie net beperk tot handelsmerk-herroeping en -herkenning en handelsmerk-ingesteldheidstoeganklikheid nie. Handelsmerk-besmetting het ook verskillende of soortgelyke, maar verskillend in intensiteit, effekte op die handelsmerke afsonderlik, wat ook geld in handelsmerk-verdowwing. Die tipe besluit (hoë betrokkenheid of lae betrokkenheid) en tipe motivering (informatief of transformerend) speel derhalwe ‘n rol in die unieke effek wat besmetting of verdowwing op die komponente van kliënt-gebaseerde handelsmerkwaarde het. Tweedens is die effek van besmetting en verdowwing nie noodwendig ongunstig nie. Trouens, verdowwing het ‘n versterkende effek op sommige komponente van kliënt-gebaseerde handelsmerkwaarde gehad, ten minste ná ‘n enkele blootstelling. Dit impliseer dat besmetting ‘n veel erger en vinniger effek op kliënt-gebaseerde handelsmerkwaarde as verdowwing het. ‘n Handelsmerkbestuurder sal na aanleiding van die studie weet hoe om te reageer, indien enigsins, wanneer ‘n junior merk verskyn wat soortgelyk aan die senior handelsmerk is. ‘n Prokureur wie se kliënt anti-skendingsbeskerming versoek sal weet, na aanleiding van die studie, of litigasie inderdaad die antwoord op die probleem is. Die studie verskaf insig, nie net ten opsigte van die aard van handelsmerkskending soos beskryf deur die impak van handelsmerkbesmetting en –verdowwing op sekere komponente van kliënt-gebaseerde handelsmerkwaarde nie, maar ook ten opsigte van die omvang van handelsmerkskending. Handelsmerkskending het ‘n effek op handelsmerke, maar die effek, of dit op ‘n sekere komponent of op die intensiteit van die effek op die kompenent mag wees, is moontlik anders as wat verwag is. Gabaseer op die resultate kan verskeie aanbevelings aan handelsmerkbestuurders en handelsmerkprokureurs gemaak word. Handelsmerkbestuurders (senior handelsmerke) behoort nie te reageer op junior merke wat hul merk (senior handelsmerk) gebruik sonder om die aard en omvang van die effek van die junior merk op die senior handelsmerk se kliënt-gebaseerde handelsmerkwaarde te bepaal nie. Eweneens behoort handelsmerkprokureurs eers die aard en omvang van die handelsmerkskending te bepaal en hul kliënte dienooreenkomstig adviseer. Sodra die aard en omvang van handelsmerkskending bepaal is, kan ‘n handelsmerkbestuurder sy reaksie volgens die geaffekteerde komponent van die handelsmerk, sowel as die intensiteit daarvan, aanpas. Prokureurs kan ten minste sommige van hul argumente om anti-skendingsbeskerming vir hul kliënte te verkry, ondersteun deur baie duidelike aanduidings van die effek van die gebruik van ‘n junior merk op kliënt-gebaseerde handelsmerkwaarde.
Vlugt, Thijs J. H., Xin Liu e André Bardow. "Multicomponent Maxwell-Stefan diffusivities at infinite dilution". Diffusion fundamentals 16 (2011) 74, S. 1-2, 2011. https://ul.qucosa.de/id/qucosa%3A13817.
Texto completo da fonteMaugham, Robin. "Dilution torque control of a gasoline engine". Thesis, University of Bath, 2002. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.268735.
Texto completo da fonteFAQUIM, ELAINE de S. "Estudo da determinacao de cobre por analise por diluicao isotopica subestequiometrica". reponame:Repositório Institucional do IPEN, 1994. http://repositorio.ipen.br:8080/xmlui/handle/123456789/10397.
Texto completo da fonteMade available in DSpace on 2014-10-09T14:04:33Z (GMT). No. of bitstreams: 1 05657.pdf: 4842908 bytes, checksum: 494ca773331866a32eca85a48d2e214c (MD5)
Dissertacao (Mestrado)
IPEN/D
Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP
Clough, Robert. "Uncertainty contributions to species specific isotope dilution analysis". Thesis, University of Plymouth, 2003. http://hdl.handle.net/10026.1/2092.
Texto completo da fontePhilipson, Peter M. "Exact Bayesian experimental design for limiting dilution assays". Thesis, University of Newcastle Upon Tyne, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.420016.
Texto completo da fonteNiekamp, Troy S. (Troy Steven). "Translation of dilution tolerance for gasoline SI engine". Thesis, Massachusetts Institute of Technology, 2013. http://hdl.handle.net/1721.1/81616.
Texto completo da fonteCataloged from PDF version of thesis.
Includes bibliographical references (p. 69-70).
There are a variety of fuel improvement strategies being developed for spark ignition engines which use dilution. Many of these technologies use a combination of different diluents. It is impractical in optimizing these technologies to test every possible combination of diluents. The purpose of this study was to determine a relationship between the various diluents and combustion related output parameters. One of these key outputs was determining the dilution tolerance for an engine. In order to achieve this goal, the fundamental of combustion were studied. The results from this study will be useful in developing more aggressive engine control strategies. Dilution has been studied extensively in previous research. Its effects are well known. Primarily, it reduces peak combustion temperatures. This can be used as an effective means to reduce losses and hazardous emissions. Too much dilution, however, and the combustion stability is compromised. To facilitate this project, an engine was fully instrumented. Experiments were performed for a variety of operating conditions and diluents. Results were then used to correlate the diluent properties and quantities to combustion outputs. Adiabatic flame temperature was first attempted as the key metric for correlation. This metric proved to be unsuitable for developing correlations. Later, a new metric was computed by taking a linear combination of diluents. This was found to offer superior results. Using this metric along with other basic engine measurements, correlations were developed between the diluents and engine output parameters. These output parameters include dilution tolerance, exhaust temperature, NOx emissions, and combustion bum durations.
by Troy S. Niekamp.
S.M.
Teleberg, Gustav. "Sorption-cooled miniature dilution refrigerators for astrophysical applications". Thesis, Cardiff University, 2006. http://orca.cf.ac.uk/56123/.
Texto completo da fonteKlein, Emmanuelle. "Stabilité du 5-fluorouracile nouvelle formulation après dilution". Paris 5, 1995. http://www.theses.fr/1995PA05P226.
Texto completo da fonteWard, Gary Henry. "Precipitation of parenteral formulations upon injection or dilution". Diss., The University of Arizona, 1993. http://hdl.handle.net/10150/186213.
Texto completo da fonteNouvelle, Xavier. "Analyse des fluides de gisement par chromatographie en phase gazeuse couplée à la spectométrie de masse : Applications à la thermodynamique pétrolière". ENSMP, 2000. http://www.theses.fr/2000ENMP0002.
Texto completo da fontePhase transition of petroleum fluids arte of fundamental importance in petroleum engineering. But modelling the phase equilibria of such fluids remains difficult due to their huge compositional complexity. A tool was developped to interpret the signal of the GC-MS apparatus used to analyse the mixtures studies in this work. This tool allowed the distinction of more than 2000 individual species distributed into 15 main families. A group type analysis method was also developped to estimate the proportions of the different families of hydrocarbons in the petroleum fractions. The techniques were used to identify compositional invariances found in natural petroleum fluids and to cartography hydrocarbon chemical potentials according to the composition of the mixtures. At term, the results of such studies could be employed to developp a model able to predict phase quilibria on the basis of their composition
Quentin, Damien Charles. "Powder filters for a dilution fridge scanning tunneling microscope". Thesis, University of British Columbia, 2016. http://hdl.handle.net/2429/57448.
Texto completo da fonteScience, Faculty of
Physics and Astronomy, Department of
Graduate
Strijbosch, Leonardus Wilhelmus Gerardus. "Experimental design and statistical evaluation of limiting dilution assays". [Maastricht : Maastricht : Rijksuniversiteit Limburg] ; University Library, Maastricht University [Host], 1989. http://arno.unimaas.nl/show.cgi?fid=5454.
Texto completo da fonteAjtic, Jelena. "Dilution of the Antarctic ozone hole into Southern midlatitudes". Thesis, University of Canterbury. Physics and Astronomy, 2003. http://hdl.handle.net/10092/5710.
Texto completo da fonteYuen, Ming Fatt. "Dilution of Precision (DOP) calculation for mission planning purposes". Thesis, Monterey, Calif. : Naval Postgraduate School, 2009. http://edocs.nps.edu/npspubs/scholarly/theses/2009/March/09Mar%5FYuen.pdf.
Texto completo da fonteThesis Advisor(s): Driels, Morris R. ; Harkins, Richard M. "March 2009." Description based on title screen as viewed on April 24, 2009. Author(s) subject terms: GPS, DOP, JMEM, Delivery Accuracy. Includes bibliographical references (p. 200-201). Also available in print.
Chuen-Im, Sasivimol. "Dynamic growth response and plasmid stability in cyclic fed-batch culture of Bacillus subtilis". Thesis, University of Reading, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.298748.
Texto completo da fonteZaman, Nicolas. "Effet de dilution sur les propriétés de transition de spin de complexes de FE (III)-Catechol-nouveaux complexes de FE (II) pour la photocommutation de l'état de spin de l'ion FE (II)". Paris 11, 2009. http://www.theses.fr/2009PA112317.
Texto completo da fonteMoraes, Helen Pimenta de. "Avaliação in vitro da atividade antibacteriana de extratos de Byrsonima ssp E Alchornea ssp: estudo comparativo entre as técnicas de diluição em tubos e microplacas /". Araraquara : [s.n.], 2006. http://hdl.handle.net/11449/97904.
Texto completo da fonteBanca: Sérgio Aparecido Torres
Banca: Daisy Nakamura Sato
Resumo: O Brasil apresenta uma grande diversidade de plantas medicinais, cuja utilização pela população vem aumentando cada vez mais. Byrsonima (Malpighiaceae) e Alchornea (Euphorbiaceae) que são plantas do Bioma-Cerrado do estado de São Paulo apresentam compostos com grande potencial de atividade biológica, sendo entretanto, pouco estudadas. A atividade antimicrobiana é uma etapa de extrema importância na caracterização biológica de produtos naturais com potencial farmacológico. Nossos objetivos foram investigar a atividade antibacteriana de extratos metanólicos e clorofórmicos de Byrsonima spp. e Alchornea spp empregando as técnicas de diluição em tubos e em microplacas com leitura espectrofotométrica e visual utilizando resazurina como revelador. Foram utilizadas as bactérias: Escherechia coli, Staphylococcus aureus, Yersinia enterocolitica e Aeromonas hydrophila. Nos ensaios em microplacas e em tubos foi determinada a concentração inibitória mínima (CIM) dos extratos vegetais testados à concentração de 1000æg/mL a 31,25æg/mL. Objetivou-se também comparar a eficácia das metodologias empregadas. Nosso estudo demonstrou maior atividade antibacteriana dos extratos metanólicos tanto de Byrsonima quanto de Alchornea, ressaltando os dados obtidos com B. crassa (MeOH) e B. basiloba (MeOH) que apresentaram acentuada atividade antibacteriana frente aos diferentes microrganismos testados. As metodologias empregadas foram eficazes para essa finalidade sendo as de diluição em microplacas mais vantajosas, pelo emprego de pequenos volumes principalmente os de extratos vegetais que são obtidos em pequenas quantidades. Dentre os dois métodos de microdiluição, a que empregava leitura espectrofotométrica apresentou-se mais sensível, porém a de leitura visual mostrou-se mais prática na leitura final e na interpretação dos resultados.
Abstract: Brazil presents a great diversity of medicinal plants, whose use by people increases more and more. Byrsonima (Malpighiaceae) and Alchornea (Euphorbiaceae) are plants of Bioma-Cerrado of the state of São Paulo and present composites with great potential of biological activity, but, however, they are little studied. The antimicrobial activity is a stage of extreme importance in the biological characterization of natural products with pharmacological potential. Our objectives were to investigate the antibacterial activity of methanolic and chlorophormic extracts of Byrsonima spp and Alchornea spp using the techniques of dilution in tubes and in microplates with spectrophotometric and visual readings using resazurin. Escherichia coli, Staphylococcus aureus, Yersinia enterocolitica and Aeromonas hydrophila were tested. In the microplate and tubes assays, the minimum innhibitory concentration (MIC) of plant extracts were tested in concentrations between 1000æg/mL and 31.25æg/mL. It was also compared the effectiveness of the methodologies employed. Our study demonstrated greater antibacterial activity of methanolic extracts of both Byrsonima and Alchornea, standing out the data obtained for B. crassa (MeOH) and B. basiloba (MeOH), which presented accented antibacterial activity against the different tested microrganisms. The methodologies employed were efficient for this purpose and the microplate dilution assay is more advantageous, for the fact it uses smaller volumes, mainly for those vegetal extracts that normally are obtained in small amounts. Amongst the two methods of microdilution, the one that used spectrophotometric reading proved to be more sensitive, however, the visual reading procedure was shown to be more practical in the final reading and interpretation of the results.
Mestre
Steele, Joseph Ronald. "Optimizing mixing in the dilution system of a paper machine". Thesis, Georgia Institute of Technology, 2010. http://hdl.handle.net/1853/33887.
Texto completo da fonteKommer, Eric M. "Variations of engine particulate matter in a miniature dilution tunnel". College Park, Md. : University of Maryland, 2003. http://hdl.handle.net/1903/105.
Texto completo da fonteThesis research directed by: Mechanical Engineering. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
Hait, Mitchell Jay. "Measurement and prediction of infinite dilution properties in nonionic solutions". Diss., Georgia Institute of Technology, 1992. http://hdl.handle.net/1853/11212.
Texto completo da fonteJimison, David M. "The dilution of avant-garde subcultural boundaries in network society". Diss., Georgia Institute of Technology, 2015. http://hdl.handle.net/1853/53471.
Texto completo da fonteKHADIR, ABDELLAH. "Contribution a l'etude energetique des milieux micellaires. Enthalpies de dilution". Clermont-Ferrand 2, 1991. http://www.theses.fr/1991CLF21327.
Texto completo da fonteDarras, Marc. "Dilution à la surface de la mer de rejets flottants". Université Joseph Fourier (Grenoble), 1996. http://www.theses.fr/1996GRE10005.
Texto completo da fonteSpagna, Nicolo' <1986>. "La Brand Dilution: il caso Agatha Ruiz de la Prada". Master's Degree Thesis, Università Ca' Foscari Venezia, 2014. http://hdl.handle.net/10579/4027.
Texto completo da fonteKochar, Yash N. "Laminar flame speed and stretch sensitivity of hydrocarbon fuels at high preheat, pressure and vitiation". Diss., Georgia Institute of Technology, 2014. http://hdl.handle.net/1853/52216.
Texto completo da fonteKocher, Arthur. "Biodiversité et maladies infectieuses : impact des activités humaines sur le cycle de transmission des leishmanioses en Guyane". Thesis, Toulouse 3, 2017. http://www.theses.fr/2017TOU30080/document.
Texto completo da fonteThe dilution effect hypothesis states that more diverse ecological communities are less prone to pathogen transmission because of the presence of non-competent hosts acting as epidemiological dead-ends. In this work, we investigate the existence of this phenomenon in the case of zoonotic cutaneous leishmaniases in French Guiana. Molecular tools based on high-throughput sequencing technologies have been developed to study the epidemiological system. These tools were employed to explore leishmaniases transmission cycles in forest sites undergoing different levels of human-induced perturbations. Our results seem generally congruent with the dilution effect hypothesis, indicating higher disease risk in the most perturbed site. However, differences observed between sites were not significant, and more data is needed to draw general conclusions
Melia, Elizabeth Jane. "The dispersion of dense fluids through arrays of obstacles". Thesis, University of Cambridge, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.387067.
Texto completo da fonteManoel, Martim Ribeiro da Cunha. "The dilution effect: The influence of expertise and abstraction on consumer's judgements of products". Master's thesis, NSBE - UNL, 2010. http://hdl.handle.net/10362/10324.
Texto completo da fonteSocial studies suggest that adding obviously irrelevant product information to diagnostic information mitigates consumers’ judgments of products, a concept named dilution effect. This study shows that expert consumers are not only less subject to the dilution effect than novice consumers but it also suggests that experts are in fact shielded against the effects of irrelevant information. In addition, this project was also able to demonstrate that irrelevant information may be positive for brands to communicate when the target is not an expert in the product category and the irrelevant information is somewhat abstract and vague. As irrelevant information becomes more concrete, consumers with low expertise will be subject to the dilution effect whereas experts will remain unaffected.
Maître, Jean-Luc. "Pensée hahnemanienne et hautes dilutions centésimales en homéopathie : essai critique". Université Louis Pasteur (Strasbourg) (1971-2008), 1987. http://www.theses.fr/1987STR1M279.
Texto completo da fonteZelaya-Reyes, Yadira, Luis Arauzo-Gallardo, Guillemo Diaz-Huaina, Carlos Raymundo, Nestor Mamani-Macedo e Javier M. Moguerza. "Mathematical Model of a Drilling Mesh to Reduce Dilution in the Sublevel Stoping Method in Peru’s Underground Mines". Springer, 2020. http://hdl.handle.net/10757/656172.
Texto completo da fonteThis research study focuses on creating a drill pattern for the Condestable mine, which will allow us to assess the percentage of dilution. For these purposes, we used the Pearse formula proposed in 1955, which allowed us to find the burden and later, the spacing that each drill hole should have in the pattern. Once we had collected all the numerical data, we used the JK SimBlast program to design the proposed drill pattern and analyze the damage zones, the tonnage acquired and the existing dilution. According the results obtained, the smaller the hole diameter, the less dilution will be generated when diversifying the wall and ceiling explosives.
Perry, Suzanne M. "A Reexamination of the Dilution of Auditor Misstatement Risk Assessments: An Experimental Study of the Impact of Client Information Type, Workload, and PCAOB Guidance on Dilution". Thesis, University of North Texas, 2015. https://digital.library.unt.edu/ark:/67531/metadc848096/.
Texto completo da fontePrinz, Pascal Paul. "The Impact of Dilution on the Value of Employee Stock Options". St. Gallen, 2006. http://www.biblio.unisg.ch/org/biblio/edoc.nsf/wwwDisplayIdentifier/01666023002/$FILE/01666023002.pdf.
Texto completo da fonteHenning, John Gordon. "Evaluation of long-hole mine design influences on unplanned ore dilution". Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=102985.
Texto completo da fonteThe primary objective of the research undertaken is to establish new models for stope and orezone design, with respect to anticipated stope overbreak, focusing on the position and type of stope within the orezone extraction sequence. Identified factors influencing unplanned dilution, such as: induced stress environment, stope geometry, and the setting of individual stopes are considered.
The research undertaken incorporates a variety of components, including (i) parametric 3-D numerical modelling to examine influences of individual factors on hanging-wall overbreak, (ii) case example analysis, and (iii) orezone extraction sequence simulation, using 3-D elastic numerical modelling. Design criteria, developed from the parametric modelling, was applied to the orezone sequence modelling to develop trends for stope dilution, as functions of stope design and construction.
It was found that hanging-wall overbreak is not significantly influenced by depth alone, and that stopes with large vertical and short horizontal dimensions or stopes having long horizontal and short vertical dimensions are more stable than large square-like stopes. Also, through parametric and case studies, it was demonstrated that, in addition to stope dimension, the amount of unplanned dilution differed according to stope type. Five stope types were identified, based on their position within a tabular blasthole mining sequence. Measured overbreak varies with stope type, with secondary stopes generating a greater volume of hanging-wall dilution than do primary stopes. A pillarless mining sequence will generate less overall dilution than a primary stope: secondary pillar mining sequence.
Mehrabi, Yadollah. "Statistical aspects of the design and analysis of limiting dilution assays". Thesis, University of Newcastle Upon Tyne, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308009.
Texto completo da fonteBourgeat, Odile. "Influence de la dilution sur la stabilité des émulsions lipidiques injectables". Paris 5, 1995. http://www.theses.fr/1995PA05P230.
Texto completo da fonteBoudreau, Mathieu. "Impact de la dilution opérationnelle sur le rendement métallurgique de l'or". Master's thesis, Université Laval, 2019. http://hdl.handle.net/20.500.11794/35842.
Texto completo da fonteMiggels, Alvizo Romano. "An analysis of trademark infringement by dilution under South African law". University of the Western Cape, 2020. http://hdl.handle.net/11394/7329.
Texto completo da fonteThe rights relating to a trademark are said to be found in the fact that proprietors have acquired goodwill and a repute in their mark. Trademark law has always protected that aspect of what a trademark embodied, inter alia, to serve as a symbol of where a product originates from and guarantee quality by the setting the registered trademark proprietor’s goods apart from those of his competitor. The dilution of a trademark is one of the most challenging issues facing the sphere of trademark law in South Africa. Trademark proprietors have in the past relied successfully on primary and secondary or extended infringement. There has, however, been a dearth of cases on infringement by dilution thus far. The research in this study will primarily take the form of an evaluation of the development of the anti-dilution action and why there is dearth of successful cases in South Africa. Trademark proprietors are at risk of suffering financial loss if they are not able to protect their marks from dilution. The thesis will make recommendations whether the dilution provision contained in the Act need reform or whether the approach to the application of the anti-dilution provisions by our judiciary needs to change.
Hardtmayer, Douglas E. "A Radioactive Tracer Dilution Method for LiCl-KCl Radioactive Eutectic Salts". The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1523375325275413.
Texto completo da fonteRochatte, Vincent. "Développement et modélisation d'un photobioréacteur solaire à dilution interne du rayonnement". Thesis, Clermont-Ferrand 2, 2016. http://www.theses.fr/2016CLF22705/document.
Texto completo da fonteThe present PhD dissertation deals with photobioreaction engineering for efficient microalgae production. The approach is based on the construction of knowledge models that permit predicting the performances of the process, whatever its design, the illumination conditions, or the microalgae species cultivated. These models are used to establish optimal design and control strategies that are implemented to construct and operate pilot-scale plants. Here, a 24 liters air-lift photobioreactor is studied, that is based on the principle of incident solar light-flux dilution for approaching the maximum thermodynamic efficiency of natural photosynthesis. For that purpose, the culture volume is internally illuminated by 1000 light-diffusing optical fibers. As a first step toward solar production, this PhD work focuses on perfectly controlled illumination conditions ensured by discharge lamps. First, the reactor hydrodynamics and radiative transfer are characterized. In particular, incident light-flux density at the fiber surfaces is measured by actinometry (with Reinecke salt), thanks to a novel treatment enabling analyses of situations with partial light absorption and complex geometries. Then, the mean volumetric rate of biomass production and the process efficiency are measured based on one year of continuous Arthrospira platensis culture. For the low radiative flux densities tested (dilution), photorespiration by the cyanobacterium is observed and included in the thermokinetic model. Moreover, this dissertation includes a presentation of the Monte Carlo method for solving the radiative transfer equation withinthe complex geometry of the computer aided design used for manufacturing the reactor. After validation against experimental results, the model is predictively used to simulate the pilot operating with natural solar light, based on solar DNI databases. These results indicate engineering parameters (in particular the dilution factor) for optimal yearly-averaged surface productivity, as a function of Earth location