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Artigos de revistas sobre o tema "Drinking of alcoholic beverages – history"

Autor: Grafiati

Publicado: 29 de julho de 2024

Última modificação: 31 de julho de 2025

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1

Pereda Rodríguez, Yoelys, Sissy del Campo Martínez, Lázaro Pablo Linares Cánovas, Olga Inguanzo Llauel, and Marta María Pérez Martin. "Risk behaviors in adolescents. Medical office 59. Policlínico Turcios lima." SCT Proceedings in Interdisciplinary Insights and Innovations 1 (December 10, 2023): 128. http://dx.doi.org/10.56294/piii2023128.

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Introduction. Adolescence is one of the most important periods of human life. The consumption of alcohol and drugs constitutes one of the possible ways for adolescents to “experience” new ways of acting and feeling. Objectives. To evaluate the risk behavior towards the consumption of alcoholic beverages and cigarettes in adolescents of clinic 59 of the “Luis A Turcios Lima” Polyclinic, from July to December 2022. Methodology: A descriptive cross-sectional study was carried out in 47 adolescents, matching the universe with the sample. The variables studied were: age of onset of smoking and drin

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Grigor’eva, Irina N. "Pancreatic cancer risk: alcoholic and non-alcoholic beverages." Terapevticheskii arkhiv 94, no. 2 (2022): 265–70. http://dx.doi.org/10.26442/00403660.2022.02.201375.

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This article provides an overview of the metaanalyzes (PubMed, 19952019) of alcohol and non-alcoholic (coffee, tea, dairy products) beverage consumption in relation to risk of pancreatic cancer PC (PubMed, 19952019). Increased the PC risk was associated with high alcohol intake. The increased risk for heavy drinking did not explained by residual confounding by history of pancreatitis or tobacco smoking or diabetes. Light-moderate alcohol intake may reduced the PC risk, probably due to the fasting insulin levels decrement, which leads to the diminished the РС risk. The association between alcoh

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Bhattacharjee, Darshana. "Mate Drinks: Evolution, History, and Contemporary Times!" Praxis International Journal of Social Science and Literature 6, no. 7 (2023): 57–65. http://dx.doi.org/10.51879/pijssl/060706.

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Stimulating beverages are often consumed by people because these help them to rejuvenate. There are a variety of non-alcoholic drinks that are prepared for consumption daily. Caffeine is the primary stimulant observed in most beverages like coffee and tea. People worldwide consume this drink. On the other hand, green tea is a new but popular concoction prepared by steeping green tea leaves, but the caffeine content here is low enough. Therefore, despite the benefits of green tea, people still searched for a potent caffeine drink that was not safe for regular consumption. In the search for appr

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Skrzynski, Carillon J., Kasey G. Creswell, Timothy Verstynen, Rachel L. Bachrach, and Tammy Chung. "The influence of negative mood on solitary drinking preference: An experiment with young adult solitary drinkers." PLOS ONE 16, no. 2 (2021): e0247202. http://dx.doi.org/10.1371/journal.pone.0247202.

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Solitary drinking is a risk marker for alcohol use disorder; thus, it is important to identify why individuals drink alone and for whom this association is particularly relevant. Evidence suggests the desire to ameliorate negative affect (NA) motivates solitary drinking, with some individuals particularly likely to drink alone to cope, but all past studies are cross-sectional. The present study therefore aimed to determine whether 1) experimentally induced NA increased preferences to drink alcohol alone, and 2) whether the relationship between NA and choosing to drink alcohol alone was moderat

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Lowe, Gordon, Gerald Shaper, Peter Whincup, et al. "The effects of different alcoholic drinks on lipids, insulin and haemostatic and inflammatory markers in older men." Thrombosis and Haemostasis 90, no. 12 (2003): 1080–87. http://dx.doi.org/10.1160/th03-04-0221.

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SummaryLight to moderate drinking is associated with lower risk of coronary heart (CHD) than non-drinkers. We have examined the relationships between total alcohol intake and type of alcoholic beverage and several potential biological mechanisms.We carried out the study in 3158 men aged 60-79 years drawn from general practices in 24 British towns with no history of myocardial infarction, stroke or diabetes and who were not on warfarin. Total alcohol consumption showed a significant positive dose-response relationship with high density lipoprotein cholesterol (HDL-C), coagulation factor IX, hae

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Skourlis, Nikolaos, Paraskevi Massara, Ioannis Patsis, Eleni Peppa, Klea Katsouyanni, and Antonia Trichopoulou. "Long-Term Trends (1994–2011) and Predictors of Total Alcohol and Alcoholic Beverages Consumption: The EPIC Greece Cohort." Nutrients 13, no. 9 (2021): 3077. http://dx.doi.org/10.3390/nu13093077.

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The aim of this study was to evaluate the longitudinal changes in alcohol consumption (total alcohol and types of alcoholic beverages) of the Greek EPIC cohort participants (28,572) during a 17-year period (1994–2011), with alcohol information being recorded repeatedly over time. Descriptive statistics were used to show crude trends in drinking behavior. Mixed-effects models were used to study the consumption of total alcohol, wine, beer and spirits/other alcoholic beverages in relation to birth cohort, socio-demographic, lifestyle and health factors. We observed a decreasing trend of alcohol

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Gurmeet, Singh Sarla. "Wine: An Alcoholic Beverage or a Wonder Drink." Journal of Medical Surgical Nursing Practice and Research 1, no. 2 (2019): 33–38. https://doi.org/10.5281/zenodo.3337406.

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Wine dependably discovers its way to the festival table. Wine has a long history of utilization as a medication making it the world's most established reported human made prescription. It has been suggested to be sterile for treating wounds, as a digestive aid, for lethargy, diarrhoea and as a pain relieving agent for agony from labour. Wine is made of grapes which are wealthy in numerous antioxidants including resveratrol, catechin, epicatechin and proanthocyanidins. In individuals with Type 2 diabetes mellitus and cardio vascular maladies, moderate consumption of wine is helpful. The dan

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MAGER, ANNE. "THE FIRST DECADE OF ‘EUROPEAN BEER’ IN APARTHEID SOUTH AFRICA: THE STATE, THE BREWERS AND THE DRINKING PUBLIC, 1962–72." Journal of African History 40, no. 3 (1999): 367–88. http://dx.doi.org/10.1017/s0021853799007495.

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The study of liquor provides an opportunity for re-examining relations between states and economies. Recent works in European social history have shown that liquor occupies an ambiguous space between economic, social and cultural production while studies of liquor in colonial Africa repeatedly raise the problem of how economic freedoms pertaining to liquor were constructed in relation to the perceived character of persons in society. More specifically, the notion of ‘European liquor’ in colonial discourse suggests that the liquor of colonial masters should be aspired to. ‘European liquor’ was

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Zakharov, Anton. "Perceptions of Alcoholic Drinks in Ancient India: Theory and Practice." Vostok. Afro-aziatskie obshchestva: istoriia i sovremennost, no. 5 (2022): 6. http://dx.doi.org/10.31857/s086919080018609-6.

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Ancient Indian treatises on religious piety—dharmasūtra and dharmaśāstra—shame alcoholic drinks and drinking. Although there were many weak alcoholic beverages like beer, there is still a quarrel of distillation. Robert Marshall, Frank Raymond Allchin and Marianne Oort believe there was a distillation in the Vedic and later times, i.e. in the first millennium BCE. James McHugh and Irfan Habib connect distillation with the early second millennium CE. My paper treats perceptions of alcoholic drinks and drinking in Ancient India during early centuries CE, as evidenced by the Sanskrit classical tr

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Bellentani, S., G. Saccoccio, G. Costa, et al. "Drinking habits as cofactors of risk for alcohol induced liver damage." Gut 41, no. 6 (1997): 845–50. http://dx.doi.org/10.1136/gut.41.6.845.

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Background—The Dionysos Study is a cohort study of the prevalence of chronic liver disease in the general population of two northern Italian communities. It included 6917 subjects, aged 12–65 (69% of the total population).Aims—The aim of this part of the study was to examine the relationship of daily alcohol intake, type of alcoholic beverage consumed, and drinking patterns to the presence of alcohol induced liver damage in an open population.Patients and methods—6534 subjects, free of virus related chronic liver disease and participating in the first cross-sectional part of the study, were fu

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Limbu, Umbu Nataniel, Antonia Paulina Bao, Victoria Coo Lea, Christianus Y. N. Bhae, and Prihatin Prihatin. "Etnoscience of Traditional Alcoholic Beverages (Moke Putih) of Ngada East Nusa Tenggara." Jurnal Biologi Tropis 24, no. 2 (2024): 872–80. http://dx.doi.org/10.29303/jbt.v24i2.6874.

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Ngada district has a traditional drink called moke putih. Moke putih is a traditional alcoholic beverage made from the Aren’s water (Arenga pinnata Merr.) that is found in Flores. For the people of Ngada, moke putih is a symbol of being kind and harmony, and the consumption of moke has become a lifestyle for most people in there. This drink has a lot of potential because it has strong historical elements and cultural values. The purpose of this research is to know the history, processing, and the connection between moke putih and the culture of Ngada. The research method is a qualitative appro

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Ferreira Freire, Victor Antonio, Dianndra Silveira Martins, Maria Emanuelle de França Antunes Reis, et al. "Tracking of risk factors for non-communicable diseases in young shooters, Ituiutaba, MG." Acta Scientiarum. Health Sciences 43 (October 13, 2021): e54483. http://dx.doi.org/10.4025/actascihealthsci.v43i1.54483.

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The aim of this study was to detect early hypertension, diabetes and obesity, as well as their risk factors, in 105 young shooters from Tiro de Guerra 11-002 in the city of Ituiutaba-MG. This is a cross-sectional mixed study. A semi-structured questionnaire that contained questions related to the sociodemographic context, health status, lifestyle, eating habits, and psychosocial variables was applied. Blood pressure, anthropometric indexes, and lipid and glycemic profiles were measured. Descriptive and inferential statistics, including Pearson’s correlation test and Spearman’s coefficient, con

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Wang, Haixia, Qiling Yin, Xiaowei Zhang, and Cuiqin Zhang. "On the Relationship of Socio-Economic Status and Risk Factors for Alcoholic Liver Disease in North China." Global Journal of Health Science 10, no. 4 (2018): 35. http://dx.doi.org/10.5539/gjhs.v10n4p35.

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BACKGROUND: The present article analyses the association between socioeconomic status (includes education, occupation, income and marriage) and alcoholic liver disease (ALD) risk factors (age, gender, obesity, quantity and duration of alcohol intake, alcoholic beverages, drinking patterns) in Taishan area of Shandong province, to provide scientific basis for the prevention of alcoholic liver disease for the people who mostly need it in north China.METHODS: Across-sectional survey of over 18--year-old inhabitants in Shandong Province in 2011 used multistage, randomized clustered sampling to ide

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Yu, Zhuo Lin, and Lisa Fisher. "Beer Potomania: Why Initial Fluid Resuscitation May Be Harmful." Case Reports in Nephrology 2022 (April 22, 2022): 1–3. http://dx.doi.org/10.1155/2022/8778304.

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Beer potomania is one of the less common causes of hyponatremia that we encounter. Patients usually have a recent history of binge drinking along with poor diet. The low solute content in alcoholic beverages limits daily urine output, and ingestion of extra fluid will cause dilutional hyponatremia as a result. Blindly providing intravenous fluid without an underlying cause of the hyponatremia can be detrimental, such as in patients with beer potomania. In our case, a patient presented to the emergency department due to poor oral intake from jaw pain and was found to be hyponatremic from alcoho

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Kumar, Dr Amit, and Dr Priyanka Sharma. "ALCOHOLISM AND ITS TREATMENT IN INDIA : A SOCIOLOGICAL STUDY." International Journal for Research Publication and Seminars 14, no. 4 (2023): 84–88. http://dx.doi.org/10.36676/jrps.2023-v14i4-011.

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Alcohol use is typically established during adolescence and initiation of use at a young age poses risks for short- and long-term health and social outcomes. However, there is limited understanding of the onset, progression and impact of alcohol use among adolescents in India. The aim of this review is to synthesise the evidence about prevalence, patterns and correlates of alcohol use and alcohol use disorders in adolescents from India. In recent years, rates of excessive alcohol use and alcohol related mortality have risen sharply in many countries. During the same period the relaxation of al

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Melo, Lauro, Greg Evans, Nicolas Le Pollès, Conor Delahunty, and David N. Cox. "Predicting Wine Consumption Based on Previous ‘Drinking History’ and Associated Behaviours." Journal of Food Research 1, no. 1 (2012): 79. http://dx.doi.org/10.5539/jfr.v1n1p79.

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<p>Associative learning processes may be related to and shape consumers’ current consumption and preferences. Past consumption, experiences and behaviour with food and beverage products are likely to have an important role. Data were collected in order to predict current wine consumption based on past experiences. Longitudinal quantitative data (N=564) on past alcoholic beverage consumption behaviour (‘drinking history’) was collected retrospectively. Results of multiple linear regression analysis showed that previous ‘drinking history’ explained 40-70% of the variance in later wine cons

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Хайретдинова, Ольга Айбулатовна. "FORMATION OF THE STATE WINE REGALITY (MONOPOLY) IN THE 16TH - 18TH CENTURIES." Вестник Адыгейского государственного университета, серия «Регионоведение», no. 4(289) (May 23, 2022): 42–47. http://dx.doi.org/10.53598/2410-3691-2021-4-289-42-47.

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Статья является частью исследования, посвященного изучению правового статуса и норм государственного регулирования питейного промысла в России. В статье приведен анализ формирования государственной регалии на пития с XVI в. и до начала реформ Екатерины II в XVIII в. Целью ретроспективного анализа является выявление изменений в государственно-правовом регулировании питейного промысла и определение эффективности мероприятий, осуществляемых российским государством. Начиная с правления Ивана IV торговля алкоголем рассматривалась государством как источник пополнения казны. Но на разных этапах истор

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Audu, O., GO Ogbeyi, VN Omole, IA Joshua, AA Gobir, and JA Anejo-Okopi. "Assessment of Sexual Risk Behaviours among Young People Patronizing Alcoholic Beverage Selling Outlets in Makurdi, Benue State, Nigeria." Journal of Epidemiological Society of Nigeria 3, no. 2 (2020): 37–45. http://dx.doi.org/10.46912/jeson.36.

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Background: Young people constitute 16% of the global population and in Benue State Nigeria, majority of them take alcohol which is one of the identified drivers of high risk sexual behaviours. However, intervention strategies at the pubs where alcoholic beverages are sold remain peripheral. This study assessed the sexual risk taking behaviours among young people who patronized alcoholic beverage selling outlets in Makurdi, the Benue State capital.Methods: A community based cross-sectional study using interviewer administered questionnaire was conducted among 273 young people sampled from 4 ni

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Stepanov, Valerii L. "The Issues of Alcohol Production and Abuse in Russia in Mikhail Katkov's Publications." Vestnik of Saint Petersburg University. History 67, no. 4 (2022): 1101–17. http://dx.doi.org/10.21638/spbu02.2022.405.

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The article is devoted to the study of the evolution of views on the issues of alcohol production and abuse by the largest ideologue of Russian conservatism M. N. Katkov – editor-publisher of the newspaper “Moskovskie Vedomosti” and the magazine “Russkii Vestnik”. It analyses the speeches of the famous publicist and his associates on the pages of these publications aimed at alterations in the excise system, in force since 1863, in order to limit the excessive consumption of strong alcoholic beverages and overcome its severe social consequences. The reasons that prompted the famous publicist in

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Suratun, Suratun, Ni Luh Putu Ekarini, and Mamah Sumartini. "Pengaruh Edukasi Gaya Hidup Sehat terhadap Pencegahan Dini Hipertensi pada Remaja." JKEP 3, no. 2 (2018): 131–42. http://dx.doi.org/10.32668/jkep.v3i2.208.

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Hypertension is a condition of systolic pressure above 140 mmHg and diastolic pressure above 90 mmHg. Hypertension can be prevented by controlling a healthy lifestyle including sleep habits, eating habits, weight control, not smoking or drinking alcoholic beverages, exercising regularly and skillfully in managing stress. Efforts to control a healthy lifestyle by providing education. This study aims to determine the effect of healthy lifestyle education on early prevention of hypertension in adolescents. The study design used a quasi experiment pre-post test with control group. The study sample

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Das, Subir. "Effects of high dose of long-term ethanol exposure on oxidative damage of spleen in experimental rat model." INDIAN JOURNAL OF PHYSIOLOGY AND ALLIED SCIENCES 75, no. 04 (2023): 35–40. http://dx.doi.org/10.55184/ijpas.v75i04.200.

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Background: Alcoholic beverages have been used in human societies at least since the beginning of recorded history. Research has demonstrated sufficiently to our understanding of the relation of drinking to specific disorders, and has shown that the relation between alcohol consumption and health outcomes is complex and multidimensional. Methods: In this study we had demonstrated the role of oxidative stress in long-term ethanol induced spleen damage in 16-18 week-old male albino rats of Wistar strain weighing 200- 220 g. Results: Ethanol exposure (1.6 g ethanol/ kg body wt/ day for 12 weeks)

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Ubigli, Mario, and Maria Carla Cravero. "From the “Òstrakon” to the Art of Wine Tasting and the Measurement of Consumer Emotions." Gastronomy 2, no. 3 (2024): 102–15. http://dx.doi.org/10.3390/gastronomy2030008.

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The language of wine is richer and more complex if compared to that of other alcoholic beverages, including the tasting, production, history, and culture associated with it. The evolution of the language employed to define the quality and the characteristics of wine from the “òstrakon” of the Ancient Egyptians to the present is shown in the article. The symbolic aspects of wine, the communication of emotions, the wine sensory analysis, and the wine tasting are discussed. The glossaries which appeared in France, at the turn of the 18th and 19th centuries, are mentioned: they attest both the beg

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Novoselova, E. N. "To the problem of excessive alcohol consumption in Russian families." Moscow State University Bulletin. Series 18. Sociology and Political Science 26, no. 4 (2020): 142–60. http://dx.doi.org/10.24290/1029-3736-2020-26-4-142-160.

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The article is devoted to the analysis of alcoholism in Russian families. The author gives a brief excurse into the history of alcohol consumption, dispels the myth that the Russian people never controlled consumption of alcoholic beverages. The work, relying on the latest statistics, demonstrated that despite the emerging positive trends in this area, the level of alcohol consumption (especially strong alcohol) in Russia is still very high and significantly exceeds the conditionally safe norm indicated by the WHO experts. It negatively affects the life expectancy of the Russian population, es

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Uzcudun, Ana Escribano, Ignacio Rabanal Retolaza, Antonio García Grande, et al. "Pharyngeal cancer prevention: evidence from a case–control study involving 232 consecutive patients." Journal of Laryngology & Otology 116, no. 7 (2002): 523–31. http://dx.doi.org/10.1258/002221502760132395.

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The aim of this study was to determine risk factors for pharyngeal cancer and to propose 10 result-based preventive measures. It was a case-control study conducted in Madrid, Spain, with 232 consecutive patients diagnosed between January 1 1990 and December 31, 1995, sex- and age-matched with 232 control individuals with no oncological disease or history. By means of an interviewer-administered questionnaire, seven different epidemiological areas were surveyed, namely: (1) sociodemographic variables, (2) familial all-site cancer history, (3) medical history, (4) lifestyle (habits), (5) diet, (

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Dimitrijevic, I., N. Kalezic, J. Ristic, O. Bojovic, and N. Dimitrijevic. "Digestive system damage caused by substance abuse." Acta chirurgica Iugoslavica 55, no. 3 (2008): 133–38. http://dx.doi.org/10.2298/aci0803133d.

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Substance abuse and addiction represent a worldwide problem and cause a number of family, social and health problems. Digestive system damage caused by substance intake is an increasing problem amoung drug addicts. Many studies show that substances can cause cancer of all parts of the digestive system. Alcohol consumption was significantly associated with colon and rectal cancer. For rectal cancer, the risk was increased in association with drinking of alcoholic beverages, specially for beer consumption. Sinthetic drugs such as ecstasy may lead also to digestive and hepatic damage, as well as

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Kuropatnicki, Andrzej K. "Medicinal properties of beer." Acta medico-historica Adriatica 22, no. 1 (2024): 83–110. http://dx.doi.org/10.31952/amha.22.1.4.

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Ale and beer brewing and drinking have apparently been part of the human experience since the dawn of civilization. Beer is one of the most consumed alcoholic beverages around the world. It is rich in nutrients such as carbohydrates, amino acids, minerals, vitamins, and other compounds. Historically, ale and beer have served as sources of potent nutrient food and have also been used for their medicinal properties. It was believed that the process of fermentation changes simple ingredients such as grain and water into sacred produce, and the introduction of medicinal plants enhances its propert

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Solopov, Pavel A. "COVID-19 Vaccination and Alcohol Consumption: Justification of Risks." Pathogens 12, no. 2 (2023): 163. http://dx.doi.org/10.3390/pathogens12020163.

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Since the beginning of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) pandemic, pharmaceutical companies and research institutions have been actively working to develop vaccines, and the mass roll-out of vaccinations against COVID-19 began in January 2021. At the same time, during lockdowns, the consumption of alcoholic beverages increased. During the peak of vaccination, consumption remained at high levels around the world, despite the gradual relaxation of quarantine restrictions. Two of the popular queries on search engines were whether it is safe to drink alcohol after va

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Xiao, Shuangling, Yi Li, Haiyan Jiang, et al. "Tea and Its Active Ingredients in Preventing and Alleviating Depression: A Comprehensive Review." Foods 14, no. 12 (2025): 2054. https://doi.org/10.3390/foods14122054.

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: Depression, commonly known as unipolar affective disorder, is one of the most prevalent mental illnesses in contemporary society, affecting individuals to varying degrees. Tea is one of the three major non-alcoholic beverages globally; it has a rich history of consumption and is associated with numerous health and nutritional benefits. This review systematically summarizes the antidepressant effects of various bioactive compounds found in tea, drawing upon research findings in the field of tea’s functional health. It elucidates the impact of tea’s bioactive components on the hypothalamic–pit

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Uke, Trupti. "Case Report on Alcohol Dependence Syndrome with Substance Use Disorders." Journal of RURAL NURSING 9, no. 2 (2021): 25–28. http://dx.doi.org/10.54054/jrn.20219223.

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Background: : Alcoholism is a prior psychiatric diagnosis in which a person is physically or psychologically addicted to alcohol (also chemically known as ethanol).Alcoholism refers to the use of alcoholic beverages to the point of causing damage to the individual, society or both. Patient information-A 32 year-old male patient was admitted to Acharya Vinobha Bhave Rural Hospital psychiatric ward with complaints of sleep disturbances, loss of appetite, hearing voices not heard by others, aggressions, irritability, and a daily habit of drinking alcohol with substance use and tobacco.According t

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Popović, Miroslav. "Contributions to the history of alcohol consumption in the Principality of Serbia: Social aspects of criminal acts related to "drunkenness" (1815-1839)." Crimen 15, no. 2 (2024): 220–33. http://dx.doi.org/10.5937/crimen2402220p.

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The understanding of alcoholism as a medical and social problem dates back to the 19th century, both in Europe and in North America. Modern states have begun to sanction this phenomenon through social institutions, with the ultimate goal of creating a "better" society. In Serbia, one cannot talk about recognizing alcoholism as a problem in the full sense, as it has in modern European countries. When it comes to the context of the Principality of Serbia in the first decades of the 19th century, the term "excessive drinking" should be used rather than "alcoholism". Alcoholism implies a disease o

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Migranova, Elza V. "Alcohol in the Bashkirs’ value system." Samara Journal of Science 9, no. 3 (2020): 239–44. http://dx.doi.org/10.17816/snv202093211.

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The paper touches upon such a relevant topic as alcohol in the Bashkirs value system. The history of alcohol in the life of a traditional Bashkir society shows that they were previously uncharacteristic of drinking strong alcoholic beverages; in addition, it was condemned by the public, elders, representatives of a religious cult, etc. Traditional Bashkir drinks were koumiss, buza, ayran, katyk, less commonly mead. The study conducted in 1913 on the spread of alcoholism among the rural population of the Ufa province showed that the population of the Mohammedan, including Bashkir, villages had

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Yury, L. KUZHEL. "Sake festivals and sake breweries as objects of tourist attraction." Service plus 17, no. 1 (2023): 43–53. https://doi.org/10.5281/zenodo.7992318.

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The article deals with issues related to the history and current state of production and distribution of the Japanese national alcoholic beverage sake, recognized by both specialists and consumers, and the development of drinking tourism “inshu tsurizumu”. Interest in sake as an important accompanying component of traditional Japanese food has not waned in the country and the world, so certain routes have been formed in places where the necessary raw material base has developed and its production has been established. The variety of sake varieties is caused by local climatic condit

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Ólafsdóttir, Jóna Margrét. "Alcohol Use Before and During Pandemics and Quarantine Restrictions in Iceland. COVID-19, 2020 –2021." Review of European Studies 15, no. 2 (2023): 17. http://dx.doi.org/10.5539/res.v15n2p17.

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This study was designed to explore if alcohol consumption patterns had changes among Icelanders following the pandemic restrictions and lockdown in two times points. Questioners was carried out in May 2020 five months after the pandemic and restrictions COVID-19 were established in Iceland and again ten months later in March 2021. The research questions were as follows. Firstly, did individuals drink more or less alcoholic beverages than usual in the last two months than last twelve months before? Secondly, have individuals been drunk (5 or more drinks in the same sitting) more often or less i

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Naudin, Sabine, Molin Wang, Niki Dimou, et al. "Alcohol intake and pancreatic cancer risk: An analysis from 30 prospective studies across Asia, Australia, Europe, and North America." PLOS Medicine 22, no. 5 (2025): e1004590. https://doi.org/10.1371/journal.pmed.1004590.

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Background Alcohol is a known carcinogen, yet the evidence for an association with pancreatic cancer risk is considered as limited or inconclusive by international expert panels. We examined the association between alcohol intake and pancreatic cancer risk in a large consortium of prospective studies. Methods and findings Population-based individual-level data was pooled from 30 cohorts across four continents, including Asia, Australia, Europe, and North America. A total of 2,494,432 participants without cancer at baseline (62% women, 84% European ancestries, 70% alcohol drinkers [alcohol inta

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Abdrakhmanov, Konstantin A. "“There Are No Obstacles to Issuing Permits to the Said Merchants…” Letters of the Military Governor of the Ural Oblast N. A. Verevkin to the Orenburg Governor General N. A. Kryzhanovskii (1872–73)." Herald of an archivist, no. 1 (2022): 186–200. http://dx.doi.org/10.28995/2073-0101-2022-1-186-200.

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The article presents previously unpublished correspondence between the Orenburg Governor General N. A. Kryzhanovskii and the Military Governor of the Ural Oblast N. A. Verevkin concerning alcoholic beverages distribution by individuals in the steppe fortifications. The messages are written in an official style, as befits the position of correspondents. When describing the documents, the principle of contextual-historical analysis has been applied to establish connections between historical situation and conditions of documents’ creation. The article is to make archival information available to

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Agunod-Cheng, Patricia, Ranulfo B. Javelosa, Gerald C. Vilela, Consuelo G. Suarez, Ma Teresa Icasiano, and Ma Ina D. Bunyi. "Cardiovascular Risk Factors in Employees of a Cardiac Institution." Philippine Journal of Cardiology 42, no. 1 (2014): 10–19. http://dx.doi.org/10.69944/pjc.dd56ca4168.

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OBJECTIVES: The objective of this study was to determine the characteristics, demographic profile, and cardiovascular risk factors of 856 permanent employees of a cardiac institution. It also aimed to determine the association of their characteristics with hypertension, obesity, and cigarette smoking. METHODS: The study was an analytical cross-sectional study. Risk factors for atherosclerosis such as blood pressure; body-mass index (BMI); waist circumference; level of daily physical activity through the International Physical Activity Questionnaire; and smoking history were determined. Associa

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Andrade, Stefan B. "Temporaliteten i en generation – Illustreret gennem alkoholdata." Dansk Sociologi 22, no. 4 (2011): 9–29. http://dx.doi.org/10.22439/dansoc.v22i4.3919.

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Temporaliteten i en generation – Illustreret gennem alkoholdata Artiklen introducerer sekvensanalysen som supplement til de økonometriske modeller til at give sociologiske forklaringer af sociale hændelsesforløb. Ved at tage udgangspunkt i et begreb om ”temporalitet” viser artiklen, hvorledes tid opfattes forskelligt alt efter individets historie og position i samfundet. Som empirisk eksempel benyttes et datasæt fra YODA projektet om unges forbrug af alkohol. På baggrund af sekvensanalysen demonstrerer artiklen, hvorledes en generation af unge har forskellige tidsopfattelser af ugens syv

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Vasilevskaya, O. V., D. D. Safina, and I. V. Silant’eva. "Causes of non-effectiveness of secondary prophylaxis of ischemic stroke." Kazan medical journal 93, no. 5 (2012): 744–48. http://dx.doi.org/10.17816/kmj1701.

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Aim. To study the aspects of prevention and risk factors of a recurrent ischemic stroke. Methods. 50 patients who suffered a recurrent ischemic stroke in the period from October 2010 to February 2011 participated in the study. Past medical history information was obtained according to a specially designed questionnaire. Information on the regularity of medication administration (antihypertensive, antithrombotic, lipid lowering), maintenance of a diet, and modes of physical activity was collected. Results. The main measure of prevention of thrombosis in patients after an ischemic stroke was ace

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Erwanto Guntoro, Abdul Mu'ti, Zaliza Md Yasin, and Albert Efendi Pohan. "The Effect of Alcoholic Drinking on Social Behavior and Criminality: Among Children, Teens, Parents in Pakreki." International Journal of Educational and Life Sciences 3, no. 3 (2025): 1919–30. https://doi.org/10.59890/ijels.v3i3.431.

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Alcoholic beverages and their negative effects have been around for a long time. Therefore, it is not surprising that alcoholic beverages that are included in the category of containing intoxicating substances (both made in traditional and modern ways) are widely available and consumed by people from urban areas to remote areas in rural areas. Drinking alcoholic beverages can cause a paranoid response (delusional disorder; a mental condition that causes individuals to have strange and imaginary perceptions such as believing that they are important or famous) which in fact, may seem somewhat ra

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Muengtaweepongsa, Sombat, Pornpoj Prapa-Anantachai, and Pornpat A. Dharmasaroja. "Not only the Sugar, Early infarct sign, hyperDense middle cerebral artery, Age, Neurologic deficit score but also atrial fibrillation is predictive for symptomatic intracranial hemorrhage after intravenous recombinant tissue plasminogen activator." Journal of Neurosciences in Rural Practice 08, no. 01 (2017): 049–54. http://dx.doi.org/10.4103/0976-3147.193548.

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ABSTRACTBackground: Symptomatic intracranial hemorrhage (sICH) is the most unwanted adverse event in patients with acute ischemic stroke who received intravenous recombinant tissue plasminogen activator (i.v. rt-PA). Many tool scores are available to predict the probability of sICH. Among those scores, the Sugar, Early infarct sign, hyperDense middle cerebral artery, Age, Neurologic deficit (SEDAN) gives the highest area under the curve-receiver operating characteristic value. Objective: We aimed to examine any factors other than the SEDAN score to predict the probability of sICH. Methods: Pat

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Castelo Branco, Fernanda Matos Fernandes, Germana Teixeira de Sousa, Nathanni Queiroz dos Santos Marques, et al. "Consumption of alcoholic beverages and practice of binge drinking among hairdressers." Rev Rene 22 (January 14, 2021): e60574. http://dx.doi.org/10.15253/2175-6783.20212260574.

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Objective: to verify the consumption of alcoholic beverages and the practice of binge drinking among hairdressers. Methods: cross-sectional study conducted with 51 beauty salon professionals. We used a questionnaire with socio-demographic characteristics and about the practices of consumption of alcoholic beverages. For the identification of the use in binge drinking, the key question was guided. Descriptive and inferential statistical analysis was performed. Results: 84.3% were alcohol consumers, 51.0% had between one and ten years of consumption and 72.5% consumed beer. In relation to the us

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Österberg, Esa. "The effects of favouring lower alcohol content beverages: Four examples from Finland." Nordic Studies on Alcohol and Drugs 29, no. 1 (2012): 41–56. http://dx.doi.org/10.2478/v10199-012-0004-0.

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Aims This paper studies the possibility of substituting the consumption of one alcoholic beverage category for another by changing alcohol control measures. It examines four Finnish examples: the waiving in 1952 of the requirement to show a special identity card issued by the alcohol monopoly Alko for buying fortifed wines; again binding the sales of fortifed wines to Alko's identity card in 1958; a 1960s alcohol price policy favouring wines and beer over vodka; and the change in alcohol legislation in 1968, which allowed selling medium beer in grocery stores but left the off-premise sales of

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Signorielli, Nancy. "Drinking, Sex, and Violence on Television: The Cultural Indicators Perspective." Journal of Drug Education 17, no. 3 (1987): 245–60. http://dx.doi.org/10.2190/a96j-m8hd-q1fh-k26c.

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This article explores the portrayal of alcohol, alcoholics, and drinking in annual week-long samples of prime-time network dramatic programs. While references to alcohol and drinking have increased rather steadily since 1969, the number of alcoholics in each yearly sample has remained stable. The harmful effects of drinking alcoholic beverages were rarely mentioned. Programs that mention alcohol were also likely to have references to sexual behavior. The characters seen drinking alcoholic beverages—about 37 percent of all major characters—do not differ dramatically from other major characters.

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Lintonen, Tomi, Suvi Ahtinen, and Anne Konu. "Changes in Finnish adolescents’ alcoholic beverage preferences 1999–2017." Nordic Studies on Alcohol and Drugs 35, no. 4 (2018): 304–17. http://dx.doi.org/10.1177/1455072518784849.

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Aims: The purpose was to examine the changes in alcoholic beverage preferences among 14- and 16-year-olds in Finland from the year 1999 to 2017. In addition, the effects of age, gender and drinking style on beverage preference was studied. Methods: Nationally representative surveys of adolescent health behaviours in Finland from 1999 ( n = 4943) and 2017 ( n = 2451) among 14- and 16-year-olds were analysed using cross-tabulations and logistic regression modelling. Beverage data were coded from an open-ended question concerning the latest drinking occasion. Results: While the prevalence of 14-

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Boban, Mladen, Creina Stockley, Pierre-Louis Teissedre, et al. "Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?" Food & Function 7, no. 7 (2016): 2937–42. http://dx.doi.org/10.1039/c6fo00218h.

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Epidemiological studies examining the effects of alcoholic beverages on human health may be unclear if they do not take into account drinking pattern parameters such as beverage type, regular moderateversusbinge drinking and drinking with meals.

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McQuilkin, Meredith L., Kenneth R. Laughery, and David R. Lowoll. "Perceptions of Risk Associated with Drinking Alcoholic Beverages." Proceedings of the Human Factors and Ergonomics Society Annual Meeting 40, no. 16 (1996): 801–4. http://dx.doi.org/10.1177/154193129604001601.

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This study explored people's perceptions of risk associated with drinking alcoholic beverages before driving. Subjects rated the level of hazardousness of driving after consuming two, four, or six drinks of beer, wine, or hard liquor during a one, two, or three hour time frame. Differences in perceived hazard were found between the types of beverage consumed. Specifically, hard liquor was perceived as being more hazardous than both beer and wine. As expected, perceived hazard levels increased as the number of beverages consumed increased, and, as the time period increased, the average hazard r

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Hasking, Penelope, Carly Shortell, and Mireille Machalek. "University Students' Knowledge of Alcoholic Drinks and Their Perception of Alcohol-Related Harm." Journal of Drug Education 35, no. 2 (2005): 95–109. http://dx.doi.org/10.2190/9y34-f5xr-aqv5-kel8.

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A total of 371 university students were asked to estimate the amount of alcohol contained in a standard drink and to estimate the number of standard drinks contained in popular alcoholic beverages. In addition, students completed questionnaires assessing their perception of short and long term harm related to the consumption of beer, wine, spirits and pre-mixed alcopops. Results revealed that students were generally inaccurate in their estimate of alcoholic content of beverages, and national guidelines for low risk drinking. Students were also found to hold different perceptions regarding how

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Oberlin Seobil Penu, Yosef Mario Moentero, and Rafael Rape Tupen. "Fungsi Satuan Polisi Pamong Praja dalam Penertiban Minuman Beralkohol di Kabupaten Timor Tengah Selatan." Deposisi: Jurnal Publikasi Ilmu Hukum 2, no. 2 (2024): 244–61. http://dx.doi.org/10.59581/deposisi.v2i2.3073.

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Often viewed as drinks that can provide tranquility and warmth to the drinker, especially during the rainy season. Drinking alcoholic beverages has even become a tradition for the people in this district. As a result of this tradition, the circulation of alcoholic beverages without or lacking permits (IP-MB) can easily proliferate. 1.To understand and analyze the implementation of the Function of the Civil Service Police Unit in Regulating Alcoholic Beverages in South Central Timor District. 2. To identify and analyze the Factors Inhibiting the Function of the Civil Service Police Unit in Regu

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Alpert, Joel J., and Barry Zuckerman. "Alcohol Use during Pregnancy: What Is the Risk?" Pediatrics In Review 12, no. 12 (1991): 375–79. http://dx.doi.org/10.1542/pir.12.12.375.

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Alcohol use during pregnancy now is believed generally to be a serious risk to the health of the fetus. As a result, women of childbearing age are urged to avoid, if not to eliminate, alcoholic beverages from their diet. This increasingly common view states that, because there is no known safe threshold for alcohol use, abstinence is the safest road to travel. Clearly, this important recommendation, symbolized by the labeling of alcoholic beverages as dangerous during pregnancy, should be based upon the best available scientific data. The report that women metabolize alcohol differently than m

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Klumbiene, Jurate, Darius Kalasauskas, Janina Petkeviciene, Aurelijus Veryga, and Edita Sakyte. "Trends and Social Differences in Alcohol Consumption during the Postcommunist Transition in Lithuania." Scientific World Journal 2012 (2012): 1–8. http://dx.doi.org/10.1100/2012/615183.

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The aim of the study was to evaluate the trends and social differences in consumption of various types of alcoholic beverages in Lithuania over the postcommunist transition period (1994–2010). The data were obtained from nine nationally representative postal surveys of Lithuanian population aged 20–64 conducted every second year (n=17154). Prevalence of regular (at least once a week) consumption of beer, wine, or strong alcoholic beverages and the amount of alcohol consumed per week were examined. Regular beer drinking as well as the amounts consumed increased considerably in both genders. The

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