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Bibliografias temáticas / Eggs Production / Livros

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Livros sobre o tema "Eggs Production"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 25 de julho de 2025

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Veja os 50 melhores livros para estudos sobre o assunto "Eggs Production".

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1

San-ming, Wang. Silkworm egg production. Food and Agriculture Organization of the United Nations, 1989.

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2

Ross, Carlyle. An economic analysis of hatching egg production in Alberta. Alberta Agriculture, Economic Services Division. Production Economics Branch, 1991.

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3

San-ming, Wang. Silkworm egg production: Volume III. Food and Agriculture Organization of the United Nations, 1989.

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4

Service, Game Conservancy Advisory. Egg production and incubation. Game Conservancy, 1993.

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5

Service, Game Conservancy Advisory. Egg production and incubation. Game Conservancy, 1993.

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6

Humane Society of the United States. Farm Animals & Sustainable Agriculture Section. An overview of laying hens and the U.S. egg industry. The Society, 1998.

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7

Parkhurst, Carmen R. Poultry meat and egg production. Van Nostrand Reinhold Co., 1988.

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8

British Columbia. Live Stock Branch., ed. Care and marketing of eggs. W.H. Cullin, 1997.

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9

Roberts, Deborah. The economics of egg production: 1992. University of Manchester Faculty of Economic and Social Studies, 1993.

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10

Food and Agriculture Organization of the United Nations., ed. Egg marketing: A guide for the production and sale of eggs. Food and Agriculture Organization of the United Nations, 2003.

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11

Rupasena, L. P. Production and marketing of eggs and poultry meat. Hector Kobbekaduwa Agrarian Research and Training Institute, 2003.

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12

Riley, Andrew S. Efficiency of egg production by the European producer reacting to increasing welfare and EU legislation considerations. Nuffield Farming Scholarships Trust, 1995.

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13

1933-, Bell Donald D., Weaver William Daniel 1940-, and North Mack O, eds. Commercial chicken meat and egg production. 5th ed. Kluwer Academic Publishers, 2002.

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14

Lillpers, Kristina. Oviposition patterns and egg production in the domestic hen. Swedish University of Agricultural Sciences, Dept. of Animal Breeding and Genetics, 1993.

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15

Hermes, J. C. Why did my chickens stop laying? Oregon State University Cooperative Extension Service, 2003.

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16

ʻUmar, Jamāl Muḥammad Abū. Mashārīʻ al-dajāj al-bayyāḍ fī al-Ḍiffah al-Gharbīyah. Markaz al-Dirāsāt al-Rīfīyah, Jāmiʻat al-Najāḥ al-Waṭanīyah, 1992.

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17

Qin, Fu. Zhongguo dan ji chan ye jing ji, 2011. Zhongguo nong ye chu ban she, 2012.

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18

Graham, W. R. Egg production in cities, towns and villages. [s.n.], 1997.

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19

Steele, Lisa. Duck eggs daily: Raising happy, healthy ducks...naturally. St. Lynn's Press, 2015.

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20

J, Stadelman William, and Cotterill Owen J, eds. Egg science and technology. 4th ed. Food Products Press, 1995.

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21

Osinowo, O. A. Effective strategies for egg marketing in Nigeria: Proceedings of workshop organised by the Ogun State chapter of the Nigerian Society for Animal Production (NSAP). Nigerian Society for Animal Production, 2002.

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22

Wydoski, Richard S. Egg production of coastal cutthroat trout in three Pacific Coast hatcheries. Washington Dept. of Fish and Wildlife, Fish Program, 2001.

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23

United States. National Marine Fisheries Service, ed. An egg production method for estimating spawning biomass of pelagic fish: Application to the Northern Anchovy, Engraulis mordax. U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, 1985.

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24

Schmisseur, Ed. XLAYER: A commercial layer management program. Agricultural Experiment Station, Oregon State University, 1990.

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25

Nedomová, Sárka. Hen's egg behavior under impact loading. Nova Science Publisher's, 2011.

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26

Gendron, Louise. Impact of various fishery management measures on egg production per recruit in American lobster (Homarus americanus). Regional Sciences Division, Dept. of Fisheries and Oceans, Maurice Lamontagne Institute, 2001.

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27

YEngashyev, Syergyey, Tamara Okolelova, Ekaterina Engasheva, et al. Production risk management in industrial poultry farming. Publishing Center RIOR, 2021. http://dx.doi.org/10.29039/02055-5.

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The manual summarizes the main production risks associated with mycotoxicosis, the use of herbicides, dysbacteriosis, the quality of premixes, mineral raw materials, water, feed, technological and biological stresses, and provides recommendations for minimizing livestock losses, poultry productivity and product quality in the production of eggs and meat.

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28

1840-1913, Gilbert A. G., Canada. Dept. of Agriculture., and Canada Canada Agriculture, eds. Volailles et œufs: Rapport spécial sur l'élevage de la volaille et la production des œufs en Canada et sur les marchés ouverts à ces produits. S.E. Dawson, 1987.

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29

New Zealand. Parliament. Regulations Review Committee. Complaint regarding Commodity Levies (Eggs) Order 2004: Report of the Regulations Review Committee. Published under the authority of the House of Representatives, 2006.

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30

Zabashta, Andrey, Tat'yana Shalimova, and Valer'yan Basov. Egg processing technology. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1085371.

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The textbook describes the structure and chemical composition of eggs, requirements for food chicken eggs, conditions for collection, sorting, packaging, transportation and storage. Possible defects of eggs and ways of their prevention are given. Technologies for the production of frozen and dry egg products are described. Meets the requirements of the Federal state educational standards of higher education of the latest generation. For undergraduate students studying in the direction 19.03.03 "food of animal origin" (profile "technology of meat and meat products").

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31

United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health. Highlights of layers '99 study results: Part II general management. Centers for Epidemiology and Animal Health, 2000.

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32

Barbado, José Luis. Cría de aves: Gallinas ponedoras y pollos parrilleros. Editorial Albatros, 2004.

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33

Allen, Tim. Information resources on induced molting in chickens, 1902-2002. U.S. Dept. of Agriculture, Agricultural Research Service, National Agricultural Library, Animal Welfare Information Center, 2002.

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34

Borneman, Ernest. The face on the cutting-room floor. Penguin, 1986.

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35

Borneman, Ernest. The face on the cutting-room floor. Penguin Books, 1986.

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36

Farrington, Edward Irving. The home poultry book. McClelland & Goodchild, 1997.

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37

Casey, Patricia. Quack quack. Lothrop, Lee & Shepard Books, 1988.

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38

United, States Congress Senate Committee on Agriculture Nutrition and Forestry. S. 3239--Egg Products Inspection Act Amendments of 2012: Impact on egg producers : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Twelfth Congress, second session, July 26, 2012. U.S. Government Printing Office, 2013.

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39

Production of eggs. R. Wolfenden, 1997.

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40

Arcot, Sunil. An improved design and operational management plan for egg production. 2009.

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41

Parkhurst, Carmen. Poultry Meat and Egg Production. Springer Verlag, 2013.

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42

Parkhurst, Carmen, and George J. Mountney. Poultry Meat and Egg Production. Springer, 2012.

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43

Nys, Yves, Maureen Bain, and Filip Van Immerseel. Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption. Elsevier Science & Technology, 2018.

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44

Poultry Meat And Egg Production. Springer, 1995.

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45

Curtis, Grant M. Use of Artificial Light to Increase Winter Egg Production;. Creative Media Partners, LLC, 2018.

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46

Roberts, Juliet R. Achieving sustainable production of eggs Volume 2. Burleigh Dodds Science Publishing, 2017. http://dx.doi.org/10.4324/9781351114134.

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47

Achieving sustainable production of eggs Volume 1. Burleigh Dodds Science Publishing, 2017. http://dx.doi.org/10.4324/9781351114141.

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48

Roberts, Julie, ed. Achieving sustainable production of eggs Volume 1. Burleigh Dodds Science Publishing, 2017. http://dx.doi.org/10.19103/as.2016.0012.1.

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49

Roberts, Julie, ed. Achieving sustainable production of eggs Volume 2. Burleigh Dodds Science Publishing, 2017. http://dx.doi.org/10.19103/as.2016.0012.2.

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50

Cawthray, Andy. Chicken & egg: Raising chickens to get the eggs you want. 2015.

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