Teses / dissertações sobre o tema "Enrichment culture"
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Fernandez, Samuel. "Popular religiosity and Hispanic liturgy toward a mutual enrichment /". Theological Research Exchange Network (TREN), 1992. http://www.tren.com.
Texto completo da fonteMiller, Stephanie Renee. "Assessment of Nycodenz gradient on enrichment and culture of perinatal porcine spermatogonial stem cells". NCSU, 2006. http://www.lib.ncsu.edu/theses/available/etd-11092006-163407/.
Texto completo da fonteGrayson, John David. "Improvement of Yellow Perch Larvae Culture via Live Food Enrichment with Polyunsaturated Fatty Acids". The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1417720966.
Texto completo da fonteFortress, Ashley M. "A PROFILE OF NEUROGENIC ACTIVITY IN THE AGING HIPPOCAMPAL FORMATION: A CLOSER LOOK AT THE ROLE OF EXERCISE AND ENVIRONMENTAL ENRICHMENT IN THE SAMP-8". Bowling Green, Ohio : Bowling Green State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=bgsu1178197418.
Texto completo da fonteChen, Chao [Verfasser]. "Enrichment of cancer stem cells from head and neck cancer by anchorage independent culture and related research / Chao Chen". Berlin : Medizinische Fakultät Charité - Universitätsmedizin Berlin, 2015. http://d-nb.info/1068208856/34.
Texto completo da fonteWood, Elizabeth. "Development and evaluation of an enrichment culture for bioaugmentation of the P-area chlorinated ethene plume at the Savannah River Site". Connect to this title online, 2007. http://etd.lib.clemson.edu/documents/1193079386/.
Texto completo da fonteEaddy, Ashley. "Scale-up and characterization of an enrichment culture for bioaugmentation of the P-area chlorinated ethene plume at the Savannah River Site". Connect to this title online, 2008. http://etd.lib.clemson.edu/documents/1219953427/.
Texto completo da fonteBorisova, Ralitsa Bogomilova. "Isolation of a Rhodococcus Soil Bacterium that Produces a Strong Antibacterial Compound". Digital Commons @ East Tennessee State University, 2011. https://dc.etsu.edu/etd/1388.
Texto completo da fonteWatson, Claire F. I. "Social contagion in common marmosets (Callithrix jacchus) : implications for cognition, culture and welfare". Thesis, University of Stirling, 2011. http://hdl.handle.net/1893/3446.
Texto completo da fonteKölschbach, Janina Stephanie [Verfasser], Tillmann [Akademischer Betreuer] [Gutachter] Lüders, Rainer U. [Gutachter] Meckenstock e Johann [Gutachter] Heider. "Identification of naphthalene carboxylase subunits of the sulfate-reducing enrichment culture N47 / Janina Stephanie Kölschbach ; Gutachter: Rainer U. Meckenstock, Johann Heider, Tillmann Lüders ; Betreuer: Tillmann Lüders". München : Universitätsbibliothek der TU München, 2015. http://d-nb.info/1121779883/34.
Texto completo da fonteLankinen, K. S. (Kari S. ). "Catching the pneumococcus:studies focusing on carriage, epidemiology and microbiological methods". Doctoral thesis, University of Oulu, 2003. http://urn.fi/urn:isbn:9514270630.
Texto completo da fonteHoldgate, Matthew Robert. "Applying GPS and Accelerometers to the Study of African Savanna (Loxodonta africana) and Asian Elephant (Elephas maximus) Welfare in Zoos". PDXScholar, 2015. https://pdxscholar.library.pdx.edu/open_access_etds/2234.
Texto completo da fonteDe, Luca Leandra Anali. "Optimizing the nitrogen removal in leachate treatment during continuous-flow biological treatment (KBR)". Thesis, KTH, Industriell bioteknologi, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-298112.
Texto completo da fonteLandfilling has been one of the most popular methods of handling waste globally. Despite the efforts made to stop the disposal of household waste during the turn of the millennia, the landfills formed before these restrictions are still at risk for causing harm to the environment. In 2014, SÖRAB opened a continuous-flow biological treatment (KBR) facility in Löt to treat the leachate produced in one of their older landfills, once filled with household waste. Since then, SÖRAB has been working on improving the treatment facility. The aim of this the study is to find a suitable process to enhance the nitrogen removal at low temperature. Several laboratory scale experiments were performed, such as viability of microbial consortia in the leachate and growth at room temperature and at 4°C, testing bioaugmentation by enriching the microbial cell culture in the leachate and their efficiency in removing nitrogen, compared to the commercial cell culture ClearBlu Environmental and carbon source addition. The results displayed complete nitrification at both room temperature and 4°C in bioaugmented, enriched leachate originating from the L2A basin of the KBR facility, after five days. These trials also suggested the occurrence of aerated denitrification. Complete denitrification within five days was seen at room temperature in bioaugmented, enriched leachate from the L2B basin of the same facility. The ensuing pilot scale trials proved the possibility to revive the biological nitrogen removal by microbial cell culture enrichment. In one pilot in which leachate from the L2B basin was enriched, complete denitrification in the anaerobic phase consisting of 16 days occurred, along with some nitrification and aerated denitrification in the 17 day long aerated phase that followed. Another pilot scale trail in which leachate from the L2A basin was enriched, both aerobic and anaerobic nitrification occurred, as ammonium removal occurred in both the aerated and unaerated phases. The addition of nutrient broth might influence the KBR system which needs further study. The results from this project clearly demonstrate that nitrogen removal in the KBR facility could be enhanced using a culture naturally present in the facility.
Abu, Laban Nidal Mohammed Fahmi Hassan. "Anaerobic benzene degradation by iron- and sulfate-reducing enrichment cultures". kostenfrei, 2010. https://mediatum2.ub.tum.de/node?id=963765.
Texto completo da fonteWehr, Stephan Dieter. "Characterization of anaerobic dechlorinating enrichment cultures maintained on different chlorinated ethenes". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/MQ58751.pdf.
Texto completo da fonteAllen, Monet Alicia. "Analysis of a Bacterial Nitrification Community in Lake Superior Enrichment Cultures". Bowling Green State University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1404142122.
Texto completo da fonteBelhi, Abdelhak. "Digital Cultural Heritage Preservation : enrichment and Reconstruction based on Hierarchical Multimodal CNNs and Image Inpainting Approaches". Thesis, Lyon, 2020. http://www.theses.fr/2020LYSE2019.
Texto completo da fonteCultural heritage plays an important role in defining the identity of a society. Long-term physical preservation of cultural heritage remains risky and can lead to multiple problems related to destruction and accidental damage. Digital technologies such as photography and 3D scanning provided new alternatives for digital preservation. However, adapting them to the context of cultural heritage is a challenging task. In fact, fully digitizing cultural assets (visually and historically) is only easy when it comes to assets that are in a good physical shape and all their data is at possession (fully annotated). However, in the real-world, many assets suffer from physical degradation and information loss. Usually, to annotate and curate these assets, heritage institutions need the help of art specialists and historians. This process is tedious, involves considerable time and financial resources, and can often be inaccurate. Our work focuses on the cost-effective preservation of cultural heritage through advanced machine learning methods. The aim is to provide a technical framework for the enrichment phase of the cultural heritage digital preservation/curation process. Through this thesis, we propose new methods to improve the process of cultural heritage preservation. Our challenges are mainly related to the annotation and enrichment of cultural objects suffering from missing and incomplete data (annotations and visual data) which is often considered ineffective when performed manually. Thus, we propose approaches based on machine learning and deep learning to tackle these challenges. These approaches consist of the automatic completion of missing cultural data. We mainly focus on two types of missing data: textual data (metadata) and visual data.The first stage is mainly related to the annotation and labeling of cultural objects using deep learning. We have proposed approaches, that take advantage of cultural objects’ visual features as well as partially available textual annotations, to perform an effective classification. (i) the first approach is related to the Hierarchical Classification of Objects to better meet the metadata requirements of each cultural object type and increase the classification algorithm performance. (ii) the second proposed approach is dedicated to the Multimodal Classification of cultural objects where any object can be represented, during classification, with a subset of available metadata in addition to its visual capture. The second stage considers the lack of visual information when dealing with incomplete and damaged cultural objects. In this case, we proposed an approach based on deep learning through generative models and image data clustering to optimize the image completion process of damaged cultural heritage objects. For our experiments, we collected a large database of cultural objects. We chose to use fine-art paintings in our tests and validations as they were the best in terms of annotations quality
Manrodt, John Henry. "Family enrichment workshop for families seeking to honorand blend cultural backgrounds". Theological Research Exchange Network (TREN), access this title online, 2001. http://www.tren.com/search.cfm?p108-0001.
Texto completo da fonteBaldwin, Brandi. "Substrate specificity and molecular characterization of PAH-degrading anaerobic enrichment cultures under methanogenic conditions". College Park, Md. : University of Maryland, 2004. http://hdl.handle.net/1903/1443.
Texto completo da fonteThesis research directed by: Chemical Engineering. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
Benoit, Patrick Wynne. "Non-Cultural Enrichment: Methods of Rapid Separation and Concentration of Bacteria in Food". Fogler Library, University of Maine, 1998. http://www.library.umaine.edu/theses/pdf/BenoitPW1998.pdf.
Texto completo da fonteChang, Yu-Hsiang David. "Augmentation of mass transfer through electrical means and nutrient enrichment for suspension and entrapment cell cultures". Thesis, Massachusetts Institute of Technology, 1994. http://hdl.handle.net/1721.1/33503.
Texto completo da fonteKongsak, Sasikarn. "World literature in English as a means of cultural enrichment for Thai university students". Thesis, University of Southampton, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.494521.
Texto completo da fonteMaleki, Saber Haghighati. "Degradation of atrazine by soil consortia : characterization of enzymatically active fractions from cell bound and cell free enrichment cultures". Virtual Press, 1997. http://liblink.bsu.edu/uhtbin/catkey/1048376.
Texto completo da fonteDepartment of Biology
Copp, Clinton W. "Production and Degradation of 4-Ethylphenol in LACTOBACILLUS SP. pep8 Cultures and in Blended Swine Lagoon Enrichments". TopSCHOLAR®, 2012. http://digitalcommons.wku.edu/theses/1189.
Texto completo da fonteSchebor, Hayley A. "Ammonia-oxidizing bacteria and archaea across a freshwater trophic gradient". Miami University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=miami1407092663.
Texto completo da fonteNtsame, Affane Armelle Lyvane. "Impact of environmental factors on the metabolic profiles of Kefir produced using different Kefir grains and subsequent enrichment of Kefir prepared with mass cultured grains". Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/20395.
Texto completo da fonteENGLISH ABSTRACT: The fermentation of milk has been known for millennia and leads to nutritious and prolonged shelf-life dairy products. In Southern Africa, traditional fermented dairy products have the same value as local staple foods and are consumed as a part of or as a whole meal. However, the retail price and the technology make many commercialised fermented dairy products unaffordable to the majority of the population. There is thus a need for a healthy nutritious low-cost easily prepared fermented dairy product. A product that could be the answer to the above need, is Kefir. The principle advantage is that the Kefir beverage is made from reusable Kefir grains, which unfortunately are not easily available and grow slowly. Kefir grains can only be obtained from pre-existing grains, which presents a problem in the marketing of the grains. A mass culturing technique was developed to produce large masses of grains but preparation of Kefir using these grains results in a product (MG Kefir) lacking in the sensory attributes of Traditional Kefir. Thus, the overall objective of this research was to determine the impact of environmental factors on the metabolic profiles of Kefir produced using different Kefir grains and this was then followed by the subsequent enrichment of Kefir prepared with mass cultured grains so as to obtain a Kefir beverage that has improved organoleptic qualities. To determine the impact of environmental factors Traditional and MG Kefir were prepared under controlled and uncontrolled conditions. Traditional Kefir was found to give the best beverage and was thus considered as the control. Under controlled conditions the optimum incubation temperature for the production of Kefir was 22ºC as over-acidification was observed at 25ºC. The metabolic profiles of both Traditional and MG Kefir showed that both contained acetaldehyde, ethanol, acetone, diacetyl and acetic acid. In addition, the metabolic profiles revealed that an inadequate ratio of diacetyl to acetaldehyde as well as the lack of ethyl acetate was responsible for the flavour defect in MG Kefir. In order to overcome this defect, citrate and ascorbate (0.015 % w.v-1) were added during Kefir fermentation to enhance the diacetyl and ethyl acetate production. This addition showed a positive impact on diacetyl but not on ethyl acetate production. Improvement of the overall flavour of Kefir was observed as the ratios of diacetyl to acetaldehyde were higher (0.21 – 0.5) in the samples with added citrate and ascorbate than in the samples without (0.12 – 0.17). The production of ethyl acetate in MG Kefir was enhanced by combining the effects of longer incubation (24 h + 18 h at 22ºC), addition of ethanol and acetic acid at 0.79% (m.v-1) and the addition of either Lactococcus lactis ssp. diacetylactis biovar diacetylactis 318 or Candida kefyr 1283. The best yields were obtained in samples containing C. kefyr 1283 and only added ethanol (9.22 mg.L-1), indicating that ethanol is an important factor in ethyl acetate production by Kefir starter strains and suggesting that the absence of ethyl acetate is an indication that the grains do not contain a yeast capable of producing sufficient ethyl acetate. During this investigation, the impact of ethyl acetate on the organoleptic quality of Kefir during storage at refrigerated and room temperatures were also studied. The results indicated that refrigerated Kefir contained up to 40 mg.L-1 of ethyl acetate and was not found defective and thus ethyl acetate was considered a positive contributor to Kefir flavour. This is of particular interest as ethyl acetate is a potent flavour compound at concentrations below 5 mg.L-1. Improvements of MG Kefir’s flavour were successful and will be of value for commercial Kefir production where the main aim is to optimise the flavour of Kefir. However, stabilising the grain microbial consortium was found to be important as it is responsible, over time, for both stable and acceptable Kefir. Acceptability of Traditional, MG and other Kefirs (Candi-Kefir and Lacto-Kefir) prepared with microbially stabilised MG was evaluated by 85 consumers. Results indicated that pH (r = 0.978; p < 0.05) was a significant driver of liking for flavour, especially for female consumers (r = 0.982; p < 0.05). In addition, three clusters, each characterised by different liking attributes were identified. Cluster I generally disliked all the products whereas slight acidic Kefir such as Candi-Kefir (7.63) and Lacto-Kefir (7.09) were preferred by Cluster III. Cluster II showed preference to Kefir with moderate acidity and high ethanol content. In that regard, Traditional Kefir obtained the best score (7.50) and MG Kefir the lowest score (4.87). The sensory study is of value as it led to the identification of the drivers of consumers liking by the different types of consumers. In the course of this project, near infrared reflectance spectroscopy was developed as a rapid method to estimate lactic and acetic acids, which are the organic acids responsible for acidity in Kefir, as well as pH and titratable acidity (TA). The results showed that the calibration models for lactic acid (RPD = 2.57 – 3.16), pH (RPD = 2.90) and TA (RPD = 2.60) were good for screening purposes (2 < RPD < 3); indicating that these models would show if the concentrations of lactic acid, the pH or the TA varied from the normal range. This study has demonstrated that the flavour of MG Kefir, prepared with enriched grains, was successfully improved and has provided some understanding on the preference liking of Kefir, an unknown fermented dairy product to South African consumers.
AFRIKAANSE OPSOMMING: Die fermentering van melk is al vir millennia bekend en lei tot voedsame suiwelprodukte met 'n verlengde raklewe. In Suidelike Afrika het tradisioneel gefermenteerde suiwelprodukte dieselfde waarde as plaaslike stapelvoedsels en word dit as 'n maaltyd of as deel van 'n maaltyd geëet. Die kleinhandelsprys en tegnologie van kommersieel gefermenteerde suiwelprodukte maak hierdie produkte egter onbekostigbaar vir die grootste deel van die populasie. Daar is dus 'n behoefte aan 'n gesonde, voedsame, goedkoop, maklik-om-te-berei gefermenteerde suiwelproduk. 'n Moontlike produk om aan die bogenoemde te voldoen is Kefir. Die hoof voordeel is dat die Kefir drankie van herbruikbare Kefirkorrels gemaak word, maar ongelukkig is hierdie korrels nie vrylik beskikbaar nie, en vermeerder dit stadig. Kefirkorrels kan net van reeds bestaande korrels verkry word wat problematies is vir die bemarking van hierdie korrels. 'n Massakwekingstegniek is ontwikkel vir die produksie van groot hoeveelhede korrels maar die voorbereiding van Kefir met hierdie korrels lei tot 'n produk (MG Kefir) wat sensories minder aanvaarbaar is as tradisionele Kefir. Die hoofdoel van hierdie navorsing was dus om die invloed van omgewingsfaktore op die metaboliese profiele van Kefir, berei deur gebruik te maak van verskillende Kefirkorrels, te bepaal. Dit is gevolg deur die verryking van Kefir berei van massagekweekte korrels om 'n Kefir drankie met verbeterde organoleptiese kwaliteite te verkry. Tradisionele en MG Kefir is voorberei onder gekontroleerde en ongekontroleerde toestande om die impak van omgewingsfaktore te bepaal. Die beste drankie is van tradisionele Kefir verkry en is dus beskou as die kontrole. Die optimum temperatuur vir die produksie van Kefir onder gekonroleerde toestande is 22ºC aangesien oor-versuring by 25ºC waargeneem is. Die metaboliese profiele van beide tradisionele en MG Kefir het gewys dat beide produkte asetaldehied, etanol, asetoon, diasetiel en asynsuur bevat. Die metaboliese profiele het verder gewys dat 'n onvoldoende diasetiel tot asetaldehied verhouding sowel as 'n tekort aan etielasetaat verantwoordelik was vir 'n geur defek in MG Kefir. Om hierdie defek te oorkom is sitraat en askorbaat (0.015% m.v-1) tydens Kefir fermentasie bygevoeg om diasetiel en etielasetaat produksie te verhoog. Hierdie byvoeging het 'n positiewe effek gehad op diasetiel produksie, maar nie op die produksie etielasetaat nie. 'n Verbetering in die algehele geur van Kefir is waargeneem aangesien die diasetiel tot asetaldehied verhoudings hoër (0.21 – 0.5) was in die monsters met bygevoegde sitraat en askorbaat as in die monsters daarsonder (0.12 – 0.17). Die produksie van etielasetaat in MG Kefir is verhoog deur die effekte van 'n verlengde inkubasie tydperk (24 h + 18 h by 22ºC), die byvoeging van etanol en asynsuur teen 0.79% (m.v-1) en die byvoeging van óf Lactococcus lactis ssp. diacetylactis biovar diacetylactis 318 óf Candida kefyr 1283 te kombineer. Die beste opbrengs is verkry in monsters wat C. kefyr 1283 en slegs etanol (9.22 mg.L-1) bevat het. Dit dui daarop dat etanol 'n belangrike faktor is vir etielasetaat produksie in Kefir beginstamme en wys moontlik op die afwesigheid van etielasetaat wat daarop dui dat die korrels nie 'n gis bevat wat bevoeg is om genoegsame hoeveelhede etielasetaat te produseer nie. Tydens hierdie ondersoek is die impak van etielasetaat op die organoleptiese kwaliteit van Kefir gedurende opberging by verkoelde- en kamertemperatuur ook bestudeer. Die resultate het gewys dat verkoelde Kefir tot 40 mg.L-1 etielasetaat bevat het sonder dat dit defektief was. Etielasetaat is dus beskou as 'n positiewe bydraer in terme van Kefir geur. Dit is van besondere belang aangesien etielasetaat 'n sterk geurkomponent teen konsentrasies laer as 5 mg.L-1 is. Verbeteringe in MG Kefir se geur was suksesvol en sal van waarde wees vir kommersiële Kefir produksie waar die hoofdoel die optimisering van Kefir geur is. Stabilisering van die korrels se mikrobiologiese konsortium is ook belangrik aangesien daar gevind is dat dit oor tyd verantwoordelik is vir stabiele en aanvaarbare Kefir. Die aanvaarbaarheid van tradisioneel, MG en ander Kefirs (Candi-Kefir en Lacto-Kefir), voorberei van mikrobiologies gestabiliseerde MG, is deur 85 verbruikers geëvalueer. Die resultate het aangedui dat pH (r = 0.978; p < 0.05) 'n belangrike faktor is in die bepaling van verbruikers se voorkeur van geur is, veral by vroulike verbruikers (r = 0.978; p < 0.05). Drie groepe, elk gekenmerk deur verskillende voorkeur en aanvaarbaarheid eienskappe, is verder geïdentifiseer. Groep I het oor die algemeen van geen van die produkte gehou nie en Groep III het die effense suur Kefirs soos Candi-Kefir (7.63) en Lacto-Kefir (7.09) verkies. Groep II het die Kefir met 'n matige suurheid en hoë etanolinhoud verkies. Tradisionele Kefir het die hoogste telling (7.50) en MG Kefir die laagste telling (4.78) behaal. Die sensoriese studie is van waarde aangesien dit gelei het tot die identifisering van die drywers van verbruikersvoorkeure deur die verskillende tipes verbruikers. Tydens hierdie projek is 'n naby-infrarooi reflektansie spektroskopiese metode ontwikkel vir die vinnige skatting van melk- en asynsuur, die organise sure wat verantwoordelik is vir die suurheid van Kefir, asook die pH en titreerbare suurheid (TS). Die resultate het getoon dat die kalibrasiemodelle vir melksuur (RPD = 2.57 – 3.16), pH (RPD = 2.90) en TS (RPD = 2.60) voldoende was vir siftingsdoeleindes (2 < RPD < 3). Dit dui daarop dat hierdie modelle sal aandui wanneer die konsentrasie van melksuur, pH of TS afwissel van die normale reeks. Hierdie studie het gewys dat die geur van MG Kefir, berei van verrykte korrels, suksesvol verbeter is en het ook gelei tot insigte in die voorkeur van aanvaarbaarheid van Kefir, 'n onbekende gefermenteerde suiwelproduk vir Suid-Afrikaanse verbruikers.
Rousseau, Meghan. "Enrichment of rotifers (Branchionus plicatilis), Artemia nauplii and artificial dry feed with live yeast (Debaryomyces hansenii) for the growth of cultured dusky kob (Argyrosomus japonicus) larvae". Bachelor's thesis, University of Cape Town, 2013. http://hdl.handle.net/11427/7633.
Texto completo da fonteDidlick-Davis, Celeste Renee'. "The LEGACY Project: A Case Study of Civic Capacity Building and Transformative Educational Leadership in a Community-based Academic Enrichment Program". Miami University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=miami1460994613.
Texto completo da fonteVincendeau, Marie-Laure. "Etude experimentale de la fertilite des eaux des milieux conchylicoles : influence de l'excretion des huitres et des palourdes sur la production des diatomees dominantes". Paris 6, 1987. http://www.theses.fr/1987PA066661.
Texto completo da fonteReame, Elizabete Máximo. "A Biblioteca Escolar como suporte ao trabalho do professor, à aprendizagem do aluno e ao enriquecimento cultural da comunidade escolar e local". Universidade do Oeste Paulista, 2009. http://bdtd.unoeste.br:8080/tede/handle/tede/29.
Texto completo da fonteThe purpose of this study was to verify the availability and effective provision of informational and virtual resources at public school libraries for the improvement of the educational work at school, as well as to assess the library contribution to the cultural and professional enrichment of school and local community. The subjects were the Regional Director, school managers, teachers, parents, community leaders and students of elementary (stages I and II) and high schools, from eight public state schools belonging to the Regional Directory of Education of José Bonifácio. In the first half of 2009, questionnaires with closed questions were administered to the sample subjects. Through a stratified sample, which criterion was the school size (small, medium and large), the general situation of eight public school libraries of the Regional Directory of Education of José Bonifácio was analysed. The data analysis revealed the precariousness of the school libraries of the state public schools of the Regional Directory of Education of José Bonifácio, whether the schools were large, medium or small. This problem was also found both in relation to the lack of adequate physical space, equipment, human resources and bibliographical resources, and by the poor availability of such resources for the school and local community, in addition to the insignificant contribution to its cultural and professional enrichment. Despite this precarious situation, school managers and teachers look for alternatives to develop the school projects, but with unsatisfactory results for both professionals and students. Even in schools where there is a library, not always it is frequented by local and school community. This research intended to help school managers, teachers, students, parents and local community to become aware of the precariousness of school libraries and to recognize the importance of their role in the educational process.
Esta pesquisa objetivou verificar a disponibilidade e a disponibilização de recursos informacionais e virtuais nas bibliotecas de escolas públicas para o aprimoramento do trabalho pedagógico da escola, bem como avaliar sua contribuição para o enriquecimento cultural e profissional da comunidade escolar e local. Foram sujeitos da pesquisa o Dirigente Regional de Ensino, Supervisores de Ensino, Assistentes Técnicos Pedagógicos (ATP), Gestores, Professores, Pais de alunos, Lideranças da Comunidade e Alunos do Ensino Fundamental (Ciclo I e II) e Ensino Médio, de oito Escolas Públicas Estaduais que pertencem à Diretoria Regional de Ensino de José Bonifácio. Aos sujeitos da amostra foram aplicados questionários com perguntas fechadas, no primeiro semestre de 2009. Por meio de amostra estratificada, cujo critério foi o tamanho das escolas (pequena, média e grande) verificou-se a situação geral de oito bibliotecas públicas escolares da Diretoria Regional de Ensino de José Bonifácio. A análise dos dados evidenciou a precariedade das bibliotecas das escolas estaduais da Diretoria regional de Ensino de José Bonifácio, independentemente de as escolas serem grandes, médias ou pequenas. Tal problema foi constatado, tanto com relação à falta de espaço físico adequado, equipamentos, recursos humanos e recursos bibliográficos, como pela deficiente disponibilização de tais recursos para a comunidade escolar e local, além da insignificante contribuição para seu enriquecimento cultural e profissional. Apesar de tal situação, gestores e docentes buscam alternativas para desenvolver os projetos da escola, mas com resultados insatisfatórios tanto para os profissionais como para os alunos. Mesmo nas escolas em que há biblioteca, nem sempre ela é frequentada pela comunidade escolar e local. Esta pesquisa pretendeu contribuir para que gestores, professores, alunos, pais de alunos e comunidade local tomem conhecimento da precariedade das bibliotecas escolares e reconheçam a importância de seu papel no processo educacional.
Suárez, Suárez Ana Belén. "Sulphate‐reducing bacterial diversity in a calcareous sandy sediment of Mallorca and community response to hydrocarbon contamination". Doctoral thesis, Universitat de les Illes Balears, 2012. http://hdl.handle.net/10803/84117.
Texto completo da fonteEsta tesis trata sobre el efecto de la contaminación por crudo de petróleo en el ecosistema costero mediterráneo y sobre el papel fundamental de los sedimentos marinos en la regulación y el mantenimiento de los procesos biogeoquímicos. El estudio presta especial atención a las comunidades bacterianas reductoras de sulfato y a su implicación en la degradación de contaminantes orgánicos. La diversidad, abundancia y fisiología de las bacterias reductoras de sulfato que habitan el sedimento arenoso del norte de Mallorca (Islas Baleares), fueron analizadas mediante un enfoque polifásico, basado en la combinación de experimentos in situ e in vitro, biología molecular clásica y de última generación, cultivos y determinación de actividades metabólicas. Los resultados obtenidos durante esta tesis demuestran que el sedimento mediterráneo alberga una microbiota autóctona que podría prosperar después de un derrame de crudo de petróleo y cuyo papel podría ser crucial para la transformación y la eliminación de compuestos orgánicos xenobióticos en este ambiente.
This thesis discusses the fate and behave of crude oil contamination in the Mediterranean coastal ecosystem, and the essential role of the marine sediments in the regulation and maintenance of biogeochemical processes. The study pays particular attention to the role of sulphate reducing bacterial communities in the degradation of organic matter and pollutants entering the Mediterranean environment. A polyphasic approach based in the combination of in situ and in vitro experiments, next generation and classical molecular biology, cultivation, and the determination of metabolic activities, provided first insights into the diversity, abundance and physiology of sulphate reducing bacteria inhabiting the undisturbed sandy sediment at the north of Mallorca (Balearic Islands). The results obtained during the thesis demonstrate that the undisturbed Mediterranean sediment harbours an autochthonous microbiota that could prosper after a crude oil spill and which role might be crucial for the transformation and removal of hazardous organic compounds in this environment.
Karlsson, Andreas. "Ersättning vid upphovsrättsintrång enligt 54 § 1 st. URL : En momspliktig upplåtelse / överlåtelse eller ett skadestånd utan skada?" Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Rättsvetenskap, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-14256.
Texto completo da fonteVAT turnover of copyrights are subject to a reduced VAT-rate. In the Value added tax act (ML) the paragraph of 7 kap. 1 § 3 st. 8-9 p. ML refers directly to the Copyright act (URL) for the assessment of the existence of a copyright and, the sale or lease of such a right. If a taxable supply is at hand while, simultaneously, a legally valid lease or sale of a copyright can be established, the turnover is taxed at a reduced VAT-rate of six percent. The thesis investigates intrusion compensation under Article 54 § 1 st. URL relative to the value added tax turnover concept and the reduced rate in 7 kap 1 § 3 st. 8-9 p. ML. Compensation according to Article 54 § 1 st. URL must be paid when an infringement of copyright is at hand. Compensation should always be paid regardless of good faith and even in cases where the holder of the right has earned revenue by e.g. spin-offs. In the legal literature, it has therefore been expressed that Article 54 § 1 st. URL does not constitute damages, something that the legislature explicitly has classified it to be. When reviewing the character and purpose of the compensation in relation to URL, and its rules for the transition of the right, it is clear that a valid transition does not exist in a transaction that has prompted compensation under Article 54 § 1 st. URL. According to 7 kap. 1 § 3st. 8-9 p. ML, this is a prerequisite. For the transaction to be covered by the reduced VAT-rate, a valid transition, according to the general rules of the rights transition in URL, must be at hand. However, from a VAT-perspective, compensation under 54 § 1 st. URL is meant to reflect the conditions that would have been if the concerned parties had reached an agreement in advance. There is an undisputed link between the remuneration and the actual use of the right. Thus, the compensation could be deemed equal to a lawful lease of copyright. For the purposes of the reduced tax rate in 7 kap. 1 § 3st. 8-9 p. ML, an equation of the compensation to a lawful lease of copyright is not sufficient. The provision is directly connected to URL and any transition of copyright must therefore be examined under the URL's rules for the transition of rights. The overall conclusion of this thesis is therefore that compensation under 54 § 1 st. URL may be subject to VAT. However, due to the unconditional connection to URL, the turnover cannot qualify for the reduced tax rate of six percent stipulated in 7 kap. 1 § 3st. 8-9 p. ML. The compensation is paid as a result of an infringement of copyright and the absence of an explicit agreement prevents the application of the reduced tax rate in 7 kap. 1 § 3st. 8-9 p. ML.
Schenck, Charles. "Pollution saline de l'eau souterraine et de l'air liee aux activites economiques en haute alsace : incidences agronomiques". Université Louis Pasteur (Strasbourg) (1971-2008), 1987. http://www.theses.fr/1987STR13220.
Texto completo da fonteJoshi, Sneha. "Stereotypy, personality and environmental enrichment". Thesis, 2016. http://hdl.handle.net/10539/19308.
Texto completo da fonteAnimals in captivity are often raised in suboptimal environments, which lead to abnormal behaviours, such as stereotypic behaviour. Environmental enrichment can reduce or eliminate these behaviours to some extent. However, enrichments are not always successful in their intended purpose, which may be attributed to differences among individuals (i.e. personality). The overarching aim of my study was to investigate how environmental enrichment affected the expression of stereotypic behaviour in my study model, the African striped mouse, Rhabdomys dilectus, and to ascertain whether personality modulated the responses to enrichment. I conducted four experiments to test these aims. Firstly, I tested whether personality was associated with the development and expression of stereotypic behaviours. Results indicated that stereotypic striped mice were bold and showed a proactive coping style, while non-stereotypic striped mice were less bold and showed a reactive coping style. Furthermore, having a proactive coping style did not predict the onset of stereotypic behaviours. Nevertheless, individual differences in personality were observed even within stereotypic and non-stereotypic striped mice so that each group was not homogeneous for personality. Secondly, I tested whether personality was associated with the responses of stereotypic striped mice to enrichment. While stereotypic behaviours were reduced in enriched cages, individuals were not consistent in their behaviour, indicating flexible behavioural responses to the different cage complexities. Interestingly, these responses occurred irrespective of personality differences. There were no treatment-related differences in the behavioural responses of non-stereotypic striped mice. Thirdly, I examined whether the age at which striped mice were introduced to the environmental enrichment influenced their behavioural responses. Age did not affect the behavioural responses of stereotypic or non-stereotypic mice to the cages of different complexity. Surprisingly, while stereotypic behaviours were reduced in the enriched treatments, not all stereotypic mice responded to enrichment in the same manner, implying flexible behavioural responses. Moreover, these behavioural responses also occurred regardless of the individual’s personality type. There were no age-related differences in the behavioural responses of non-stereotypic striped mice. Finally, I investigated the purpose of wheel running, either as an enrichment or as a re-directed stereotypic behaviour, in stereotypic striped mice, because there is much debate about its use as an enrichment. Due to individual differences in responses to the running wheel, wheel running appeared to be both an enrichment and a re-directed behaviour. In conclusion, my study provides the first empirical data for the theory that stereotypic animals have different personalities to non-stereotypic animals. Nonetheless, this dichotomy between stereotypic and non-stereotypic striped mice at the group level masked individual responses within groups, with individuals flexibly altering their behaviour, depending on the environment to which they were exposed, which in turn affected the efficacy of environmental enrichment. My study suggests that the welfare and well-being of animals requires an assessment of individual trajectories in the development of stereotypic behaviours.
Carr, Cynthia Schmidt. "Enrichment of a high rate tetrachloroethene dechlorinating culture: Role of electron donor". Thesis, 1997. http://hdl.handle.net/1911/17067.
Texto completo da fonteLin, Hung-Chun, e 林虹君. "Hypoxia accelerates cancer stem cell enrichment and stimulates cell migration in spheroid culture of medulloblastoma". Thesis, 2009. http://ndltd.ncl.edu.tw/handle/61699326720761052652.
Texto completo da fonte國立陽明大學
藥理學研究所
98
According to the cancer stem cell hypothesis, cancer stem cells (CSCs) are referred to as a minor population of tumor cells that possess the stem cell property of self-renewal and multilineage differentiation. They are also called cancer initiating cells (CICs) because malignant tumors are initiated and maintained exclusively by this small subpopulation of tumor cells. The CSCs in medulloblastoma are isolated using the neural stem cell surface marker CD133. CSCs are enriched in spheroid culture conditions. It is reported that hypoxia can also enrich CSCs and promote tumor metastasis, however, the underlying mechanisms remain to be elucidated. The aim of this study is to investigate the mechanisms how hypoxia enriches CSCs and stimulates cell migration and invasion in medulloblastoma. We incubated the human medulloblastoma cell line HTB-186 (Daoy) in serum-free medium supplemented with growth factors EGF and bFGF (Daoy medium) under normoxic (20% O2) or hypoxic (1% O2) conditions. We found that hypoxia increased the CD133+ CSC percentage and the ability of cell migration and invasion in vitro. Further, the protein and mRNA expression of embryonic stem cell markers (Oct-4, Nanog, Sox-2) and neural stem cell markers (CD133, Nestin) are also increased under hypoxic condition. After sorting CD133+ and CD133- cells, we found that CD133+ CSCs have better migration ability than CD133- cancer cells, indicating that hypoxia enhances the ability of cell migration through the enrichment of CD133+ CSCs. We further found that the expression of embryonic stem cell markers (Oct-4, Nanog, Sox-2) and neural stem cell markers (CD133, Nestin) are increased in CD133+ CSCs compared with CD133- cancer cells, suggesting that hypoxia enhances stem cell markers expression through the enrichment of CD133+ CSCs. In conclusion, our data show that hypoxia stimulates cell migration and invasion and enhances stem cell markers expression through the enrichment of CD133+ CSCs in medulloblastoma.
Bergmann, Franz Detlef [Verfasser]. "Physiological potential of the anaerobic naphthalene-degrading enrichment culture N47 : Genomic, proteomic and stable isotope studies / Franz Detlef Bergmann". 2010. http://d-nb.info/100970205X/34.
Texto completo da fonteRaimundo, Carla Sofia da Silva Naret Moreira. "As Actividades de Enriquecimento Curricular: Ruído no processo de comunicação". Master's thesis, 2009. http://hdl.handle.net/10071/1991.
Texto completo da fonteThe Curricular Enrichment Activities’ (CEA) appearance in the Portuguese Educational System, in 2006, brought a significant change to the concept of school. The CEA are addressed to different targets such as students, teachers of different curricular areas, CEA’s teachers, the schools, the promoting entities and the Ministry of Education. There is, however, a significant noise that has not permitted a satisfying communication – the resistance to the CEA by the curricular teachers. In spite of being a measure taken by the Ministry of Education, the fact of evolving the arts and the student (as a receiver and a producer), the CEA assume different dimensions connected to culture and its democratization. The CEA might, even, be creating new publics for culture taken from the dominance of the media – an alternative very much used for children’s leisure times, before the CEA arrived. From the methodologist’s point of view this is an investigation that has an interpretive/qualitative nature, featuring the case study of the AVEMA and, more specifically, their curricular teachers. There have been used, as information gathering tools, the observation, the “daily journal”, the documental gathering and the interview. The dimensions related to the theme send us to its interdisciplinary aspects, to education and to socially disfavored contexts. The conclusions about “The titular teachers’ perception of the CEA”, at the AVEMA lead us to positive aspects such as: the CEA’s evolution process; the families’ possibility to have a diverse offer of contents to their children, the fact that the CEA have no added cost to the families and its important role in the children’s educational and cultural structure.
Duhamel, Melanie Annette. "Community structure and dynamics of anaerobic chlorinated ethene-degrading enrichment cultures". 2005. http://link.library.utoronto.ca/eir/EIRdetail.cfm?Resources__ID=370895&T=F.
Texto completo da fonteKamp, Anja [Verfasser]. "Growth and nitrate reduction of Beggiatoa filaments studied in enrichment cultures / von Anja Kamp". 2007. http://d-nb.info/98906736X/34.
Texto completo da fonteAbu, Laban Nidal Mohammed Fahmi Hassan [Verfasser]. "Anaerobic benzene degradation by iron- and sulfate-reducing enrichment cultures / Nidal Mohammed Fahmi Hassan Abu Laban". 2010. http://d-nb.info/1000555062/34.
Texto completo da fonteRotaru, Amelia-Elena [Verfasser]. "Anaerobic degradation of limonene and p-xylene in freshwater enrichment cultures / vorgelegt von Amelia-Elena Rotaru". 2009. http://d-nb.info/998405930/34.
Texto completo da fonteHug, Laura Audrey. "A Metagenome-based Examination of Dechlorinating Enrichment Cultures: Dehalococcoides and the Role of the Non-dechlorinating Microorganisms". Thesis, 2012. http://hdl.handle.net/1807/32742.
Texto completo da fonte(9186566), Corinne R. Green. "Examining the Intercultural Understandings of Adolescents With Gifts and Talents Attending a Multicultural Summer Enrichment Program". Thesis, 2020.
Encontre o texto completo da fonteSigaba, Avis Lumka. "A pastoral marriage and family wholeness programme: a contextual cross-cultural contribution to enrichment, growth and healing through pastoral care and counselling in the South African context, with particular focus on Methodist families in the community of KwaNdengezi in KwaZulu-Natal". Thesis, 2011. http://hdl.handle.net/10413/4944.
Texto completo da fonteThesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2011.
Green, Jessica M. (Jessica Marie). "Structuring habitat to conserve ground beetles (Coleoptera: Carabidae) and reduce summer annual weeds in agroecosystems". Thesis, 2010. http://hdl.handle.net/1957/19544.
Texto completo da fonteGraduation date: 2011
Access restricted to the OSU community, at author's request, from Dec. 15, 2010 - Dec. 15, 2011.
Naudé, Hendrina. "Taalverryking van senior kleuters in milieubenadeelde gemeenskappe : 'n ouerprogram". Thesis, 1999. http://hdl.handle.net/10500/15585.
Texto completo da fonteThis study focuses on the language development and -enrichment of senior toddlers in environmentally deprived communities. The research group is an Afrikaans speaking Colouredand Griqua community. It is evident that parents in this community reveal certain deficiencies pertaining to their language-teaching behaviour, resulting in linguistic experiential backlogs in their senior toddlers. Language development and -enrichment is in essence a socially mediated process and exposure to stimulating language experiences enhances comprehension of colloquial usage within the social context. The inadequate linguistic example set by both the family and the community results in inadequate language development and -enrichment and the senior toddlers reveal their impoverished, undifferentiated world of language in deficiencies pertaining to mastery of language, style of language and code of language. The senior toddlers' conceptualization is deficient and in their language usage they are rather descriptive and concrete-bound than analytic and abstract. It is evident that the parents do not adequately stimulate their senior toddlers' cognitive abilities, and a code of language is not adequately facilitated, because the parents do not know how to derive profit from incidental learning situations and are ignorant pertaining to the creation and utilization of potential learning opportunities. Stimulation of cognition refers to the mastery and fixation.. of certain concepts, while broadening of a code of language refers to the. ability to describe, to explain, to interpret or to communicate the meaning of these concepts. A broadened and expanded code of language is thus the result of regular exposure to a wide range of stimulating experiences. This experiential framework later becomes the toddler's referential framework which he uses to repeat information, to formulate requests, to name objects and to accurately describe events. A broadened and expanded code of language is thus essential for later successful learning, because it enables the learner to analyze, to synthesize and to globalize new information. The implication for the draft of a parental programme is that parents should not .only be accompanied pertaining to the enrichment of their senior toddlers' language development, but that parents in this deprived environment also explicitly be educated to create potential stimulating learning situations at home.
Psychology of Education
D. Ed. (Sielkudige Opvoedkunde)