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Livros sobre o tema "Extractos de plantas"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 25 de abril de 2022

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1

Hansen, Clark. Grape seed extract: Procyanidolic oligomers (PCO). New York: Healing Wisdom Publications, 1995.

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2

Houghton, Peter J. Laboratory handbook for the fractionation of natural extracts. London: Chapman & Hall, 1998.

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3

Chao sheng ti qu fen li. Beijing Shi: Hua xue gong ye chu ban she, 2008.

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4

Filho, Valdir Cechinel. Plant bioactives and drug discovery: Principles, practice, and perspectives. Hoboken, N.J: John Wiley & Sons, 2011.

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5

The authoritative guide to grapefruit seed extract. Mendocino, CA: LifeRhythm, 1997.

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6

B, Bastyr John, ed. Plant medicine in practice: Using the teachings of John Bastyr. St. Louis, Mo: Churchill Livingstone, 2003.

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7

Alamgir, A. N. M. Therapeutic Use of Medicinal Plants and their Extracts: Volume 2. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-92387-1.

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8

Alamgir, A. N. M. Therapeutic Use of Medicinal Plants and Their Extracts: Volume 1. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-63862-1.

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9

Brinker, Francis J. The toxicology of botanical medicines. 2^a ed. [Portland, Ore.]: National College of Naturopathic Medicine, 1986.

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10

Brinker, Francis J. The toxicology of botanical medicines. 3^a ed. Sandy, Or: Electic Medical Publications, 2000.

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11

Brinker, Francis J. The toxicology of botanical medicines. 2^a ed. Portland, Ore: Eclectic Institute, 1989.

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12

Golubkina, Nadezhda, Elena Kekina, Anna Molchanova e Sergey Nadezhkin. Antioxidants of plants and methods of their definition. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1045420.

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The monograph presents the most simple and widely used methods for determining the most important of plant antioxidants: vitamin C, polyphenols, carotenoids, capsaicin, and belinovich photosynthetic pigments, flavonoids, anthocyanins, alkaloids, tannins, and minerals antioxidant: selenium and iodine. Special attention is paid to methods of extraction of antioxidants, providing maximum extraction of antioxidants from plant material, and the correct selection of the most appropriate method of analysis of one or another component. Provides detailed information developed by the authors method of using thin layer chromatography to assess the carotenoid composition of tomatoes and peppers. The data presented here include results of research conducted on the basis of FICO, as well as the latest developments of foreign scientists devoted to natural antioxidants and methods of their determination. Presented in this monograph methodology was successfully tested in the laboratory and analytical Department of PNCO in 2012-2018. For students and teachers and all interested in horticulture and agriculture.

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13

Alberta. Oil Sands Water Release Technical Working Group. Approaches to oil sands water releases. [Edmonton: Alberta, Environmental Regulatory Service, Land Reclamation Division], 1996.

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14

Alberta. Energy Resources Conservation Board. Syncrude continued improvement and development project, Mildred Lake Oil Sands Plant. Calgary, Alta: Energy Resources Conservation Board, 1994.

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15

England) International Conference of Resveratrol and Health (2nd 2012 Leicester. Resveratrol and health. Editado por Brown, Karen (Pharmaceutical chemist), editor, Vang Ole editor e New York Academy of Sciences. Hoboken, N.J: Published on behalf of the New York Academy of Sciences by Wiley Subscription Services, 2013.

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16

Hostettmann, K. Handbook of chemical and biological plant analytical methods. Chichester, West Sussex: John Wiley & Sons Inc., 2014.

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17

Manteghian, M. Extraction of chemicals from plants: capsaicin ( chilli flavour ) from capsicum. Manchester: UMIST, 1985.

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18

Medicinal plants: Chemistry and properties. Enfield, (NH): Science Publishers, 2005.

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19

Farid, Chémat, ed. Enhancing extraction processes in the food industry. Boca Raton: CRC Press, 2012.

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20

Vignes, Alain. Extractive metallurgy: Processing operations and routes. London: ISTE, 2011.

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21

Das, Dipak Kumar, e Ole Vang. Resveratrol and health. Boston, Mass: published by Blackwell Publishing on behalf of the New York Academy of Sciences, 2011.

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22

Garber, Kathy. A mother's guide to herbal extracts: Saving Tristan. Kalispell, MT: William and Lydia Foundation, 2010.

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23

Lewington, Anna. A review of the importation of medicinal plants and plant extracts into Europe. Cambridge, U.K: TRAFFIC International, 1993.

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24

Herbal drugs: Quality & chemistry. Houston, Tex: Studium Press, 2011.

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25

Joshi, D. D. Herbal drugs: Quality & chemistry. Houston, Tex: Studium Press, 2011.

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26

Hyoso mandŭlgi pibŏp not'ŭ 10 step: Hom syop'ing poda shwiun kyejŏl pyŏl hyoso mandŭlgi At o Z. Sŏul-si: Irwŏltam, 2013.

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27

Rafaël, Guglielmone, e Guglielmone Rosine, eds. Le grand livre des herbes et plantes de Guyane: Utilisation médicinale et cosmétologique. [Saint Denis]: Orphie, 2005.

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28

International, Symposium on Productivity and Technology in the Metallurgical Industries (1989 Cologne Germany). Productivity and technology in the metallurgical industries: Proceedings of the International Symposium on Productivity and Technology in the Metallurgical Industries. Warrendale, Pa: TMS, 1989.

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29

Michael, Koch, Taylor John C. 1932-, Minerals, Metals and Materials Society e Gesellschaft Deutscher Metallhütten-und Bergleute, eds. Productivity and technology in the metallurgical industries: Proceedings of the International Symposium on Productivity and Technology in the Metallurgical Industries. Warrendale, PA: Minerals, Metals & Materials Society, 1989.

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30

service), SpringerLink (Online, ed. Nature Helps...: How Plants and Other Organisms Contribute to Solve Health Problems. Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg, 2011.

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31

Juliani, H. Rodolfo. African natural plant products: New discoveries and challenges in chemistry and quality. Washington, DC: American Chemical Society, 2009.

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32

Geisler, Beth. Resveratrol: Unleashing the benefits of red wine. Summertown, Tenn: Healthy Living Publications, 2011.

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33

author, BenBmama, ed. Jing you chu fang: Zhu chu jian kang tian ran fang xiang zi wei. Xianggang: Qing ma wen hua shi ye chu ban you xian gong si, 2016.

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34

Karl-Josef, Müller. The female Lycopodium: New aspects of the remedy with clinical confirmation : a collection of case studies. Zweibrucken, Germany: Muller, 2000.

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35

Karl-Josef, Müller. The female lycopodium: New aspects of the remedy with clinical confirmation : a collection of case studies. S.l: s.n., 2000.

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36

hring, Ursel Bu. Alles u ber Heilpflanzen: Erkennen, anwenden, gesund bleiben. Stuttgart: Eugen Ulmer KG, 2007.

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37

Brand, Eric. A clinician's guide to using granule extracts. Boulder, Colo: Blue Poppy Press, 2010.

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38

Alberta. Energy Resources Conservation Board. The OSLO Project: A commercial oil sands project. Calgary: ERCB, 1991.

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39

Ginkgo biloba extract (EGb 761): Pharmacological activities and clinical applications. Amsterdam: Elsevier, 1991.

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40

DeFeudis, F. V. Ginkgo biloba extract (EGB 761): From chemistry to the clinic. Wesbaden: Ullstein Medical, 1998.

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41

Dhammika, Shravasti. Nature and the environment in early Buddhism. Singapore: Buddha Dhamma Mandala Society, 2015.

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42

Fundacion, Alfonso Martin Escudero. Las Plantas de Extractos: Bases Para un Plan de Desarrollo del Sector (Monografia). Mundiprensa, 2000.

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43

N, Golovkin B., ed. Biologicheski aktivnye veshchestva rastitelʹnogo proiskhozhdenii͡a︡. Moskva: "Nauka", 2001.

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44

Esler, Karen J., Anna L. Jacobsen e R. Brandon Pratt. Organisms and their Interactions. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198739135.003.0003.

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Both animal and plant species exhibit adaptive traits related to features of mediterranean-type ecosystems (MTEs). For plants, the seasonality of the MTC has been an important factor in the evolution of plant phenological traits. Root adaptive traits that improve nutrient extraction from impoverished soils are present within MTC regions, including cluster roots, root nodules, and mycorrhizal symbioses. Fire has been an important driver of plant traits, such as smoke, charate, or heat-induced seed germination or seed release (i.e. serotiny), and post-fire flowering. Adaptive traits in animals include both physiological and behavioural traits. MTC regions have been used in the study of many ecological and evolutionary patterns, particularly as related to organismal adaptations to unique soil and substrates (edaphic communities) and interactions between plants and animals, such as plant–herbivore interactions, plant–pollinator interactions, and plant–seed disperser interactions. These interactions shape many plant and animal characters within MTC regions.

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45

Das, Anup Kumar, Subhash C. Mandal e Vivekananda Mandal. Essentials of Botanical Extraction: Principles and Applications. Elsevier Science & Technology Books, 2015.

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46

Structural and Functional Analysis of Extracts in Plants. MDPI, 2021. http://dx.doi.org/10.3390/books978-3-0365-1894-7.

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47

Jardali, Fadi. Liquid-liquid extraction plants for copper recovery. Bradford, 1986.

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48

D, Sarker Satyajit, e Maruyama Yūji, eds. Magnolia: The genus Magnolia. New York: Taylor & Francis, 2002.

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49

(Editor), Satyajit D. Sarker, e Yuji Maruyama (Editor), eds. Magnolia: The Genus Magnolia (Medicinal and Aromatic Plants--Industrial Profiles, V. 28). CRC, 2002.

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50

Todiras, Vladimír, e Dina Elisovetcaia. Ecologization of Plant Protection for the Maintenance of Insect and Pollinator Biodiversity. Editado por Raisa lvanova e Ján Brindza. Slovak University of Agriculture in Nitra, Slovakia, 2020. http://dx.doi.org/10.15414/2020.9788055222783.

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The book is devoted to the problems of preserving the biodiversity of insects and pollinators through the use of inoffensive methods of agricultural crops cultivating and bio-rational means of protecting them from pests and diseases in an ecological crisis. The results of many years of research on the development of technological processes for obtaining biological preparations based on secondary metabolites of higher plants and microorganisms are presented. Their effectiveness in increasing the resistance of cultivated plants to the influences of abiotic and biotic environmental factors has been shown. The results of plant extracts testing with biopesticidal activity against insects and mites-phytophages and as growth regulators of vegetable and cereal crops are presented. The characteristic features of the interaction of useful fauna organisms and pests of agricultural crops, as well as the possibility of attracting pollinators through the use of semiochemicals are described. The mechanisms of microbiological preparations action and their effectiveness against phytopathogens are revealed. The prospects of biological preparations introducing for a gentle impact on the environment and beneficial insects, as well as obtaining safe food products, have been demonstrated. The book is intended for farmers and beekeepers, and can be used as a teaching aid in various courses on ecology, biology, plant protection and entomology.

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