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Artigos de revistas sobre o tema "Farm schools"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 2 de fevereiro de 2022

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1

Christensen, Libby O., Becca B. R. Jablonski, and Jeffrey K. O'Hara. "School districts and their local food supply chains." Renewable Agriculture and Food Systems 34, no. 03 (November 7, 2017): 207–15. http://dx.doi.org/10.1017/s1742170517000540.

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AbstractThe 2015 Farm to School Census reports that during the 2013–2014 school year there were over 5200 farm to school (FTS) programs in the USA that involved 39,000 schools and 24.1 million children. These FTS programs are intended, in part, to increase market access and therefore the viability of farms and ranches. Accordingly, the majority of FTS programs involve local food procurement directly from farmers, from non-traditional suppliers that market locally branded food products such as ‘food hubs’, or from traditional suppliers such distributors and food service management companies. Ye

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Simonian, S. V., L. L. Calderon, P. Jambazian, and J. Huffaker. "Farm Stands in Schools: Bringing Fresh Fruits to the Schools." Journal of the American Dietetic Association 108, no. 9 (September 2008): A90. http://dx.doi.org/10.1016/j.jada.2008.06.249.

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Hippert, Christine, Emma Bremer, Rileigh Van Driessche, Hana Tanberg, Mitchell Running, and Angela Rooker. "From Local Fields to School Lunch Lines: Multiple Stakeholders' Experiences with a Farm 2 School Project." Practicing Anthropology 36, no. 1 (January 1, 2014): 11–15. http://dx.doi.org/10.17730/praa.36.1.30h42g370851136k.

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Throughout the country, farm to school (F2S) programs have emerged to connect schools and local farmers within a web of practices to improve student nutrition and to strengthen local farming economies. To date, 2,571 F2S programs have been implemented in all 50 states in order to strategically link producers, food preparers, and consumers to: • strengthen local farming economies; • provide access to a wider variety of fruits and vegetables in schools; • assist food service personnel as they establish new menus for school-age children; and • support school systems and administrators in their qu

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Godfrey, Jodi. "The Farm to School Program: City of Decatur, Georgia, Public Schools." Childhood Obesity 6, no. 5 (October 2010): 285–87. http://dx.doi.org/10.1089/chi.2010.0513.

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Fitzsimmons, Jill, and Jeffrey K. O'Hara. "Market Channel Procurement Strategy and School Meal Costs in Farm-to-School Programs." Agricultural and Resource Economics Review 48, no. 3 (October 10, 2019): 388–413. http://dx.doi.org/10.1017/age.2019.18.

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Farm-to-school (F2S) local food procurement must be cost-effective to be financially sustainable without policy support. We test, among schools participating in F2S programs, whether market channel procurement strategies for local foods affect schools’ perceptions of whether meal costs decline as a result of F2S participation. Schools that buy local foods exclusively from intermediaries are 7 percentage points less likely to report lower costs from undertaking F2S initiatives. We further demonstrate that the probability that schools source local foods exclusively from intermediaries is influen

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Kruger, A., S. Lemke, Mars Phometsi, H. van't Riet, AE Pienaar, and G. Kotze. "Poverty and household food security of black South African farm workers: the legacy of social inequalities." Public Health Nutrition 9, no. 7 (October 2006): 830–36. http://dx.doi.org/10.1017/phn2005927.

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AbstractObjectiveTo assess socio-economic indicators, nutritional status and living conditions of farm workers and their families, with the purpose to develop research and intervention programmes aimed at enhancing nutritional status and quality of life.Design and settingThree farm schools in two districts of the North-West Province and farming communities were selected. Anthropometrical measurements, structured face-to-face questionnaires and focus group discussions were carried out in 2002 and 2003 by a multidisciplinary research team.ResultsAccess to electricity, water and sanitation, as we

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Carrabba, James, Sherry Wyckoff, Melissa Scribani, Paul Jenkins, and John May. "Farm Safety Education in New York Mennonite Schools." Journal of Agromedicine 17, no. 3 (July 2012): 338–44. http://dx.doi.org/10.1080/1059924x.2012.686387.

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Lakind, Alexandra, Lihlani Skipper, and Alfonso Morales. "Fostering Multiple Goals in Farm to School." Gastronomica 16, no. 4 (2016): 58–65. http://dx.doi.org/10.1525/gfc.2016.16.4.58.

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In the United States, the farm to school movement has recently spread from fringe and grassroots to mainstream. As schools expand their participation, there is a rapidly growing demand to scale up food distribution. Yet, in the rush to support “farm” and “school,” the supply chain, made up of the aggregation, processing, distribution, and logistics services, has been overlooked. Paying attention to the ways in which the standard model is incongruent with goals of the movement incites possibilities for new types of supply chain that reorient from profit and efficiency toward regional economy an

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Lehnerd, Megan E., Jeanne P. Goldberg, Sara C. Folta, Sean B. Cash, Timothy S. Griffin, Rebecca Lucas, and Jennifer M. Sacheck. "Qualitative Exploration of Farm to School Program Adoption and Expansion in Massachusetts Schools." Journal of Hunger & Environmental Nutrition 15, no. 2 (May 1, 2019): 230–50. http://dx.doi.org/10.1080/19320248.2019.1610539.

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Bello, Abdel Raouf Suleiman. "Factors Affecting Respondents’ Participation in Farmers Field Schools in Khartoum State, Sudan." Advances in Social Sciences Research Journal 7, no. 4 (April 19, 2020): 62–70. http://dx.doi.org/10.14738/assrj.74.7380.

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This study was conducted to determine the socioeconomic factors influencing farmer participation in the Farmer Field Schools (FFS) program in Bahari Locality of Kharoum State, Sudan. Eighty farmers were selected randomly and interviewed for this study where Frequency distribution and multiple regressions were used to analyze the data. The study findings indicate that more than 95.0% of respondents were economically active, 88.7% had formal education, 83.0% managed their own farm and 86.3% were currently married. Multiple regressions revealed that the level of participation in FFS was significa

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Barros, Carina Simionato de, Gabriela Geraldi Mendonça, and Augusto Hauber Gameiro. "Farm-Boarding School Management: Linear Programming Contributions in the Search of Self-Sufficiency and Optimization." Journal of Agricultural Science 9, no. 3 (February 13, 2017): 59. http://dx.doi.org/10.5539/jas.v9n3p59.

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Farm schools offer a learning environment for the education of students in Agricultural Technical Programs and offer this program adopting boarding systems (“farm-boarding schools” or “FBS”). The big challenge in FBS is balancing education and production, that is, provide resources for practical classes and at the same time provide food for farm residents from a pre-defined budget by the sponsoring institution. The aim of this paper is to present a linear programming model to plan and optimize FBS production and supply. The model was applied in two FBS in Brazil. The model developed could show

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Schmitt, Mathilde. "Gender Segregation at Vocational Schools - Women Farm Apprentices' Dilemma." Sociologia Ruralis 38, no. 3 (December 1998): 303–17. http://dx.doi.org/10.1111/1467-9523.00080.

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Bontrager Yoder, Andrea B., Leah L. Foecke, and Dale A. Schoeller. "Factors affecting fruit and vegetable school lunch waste in Wisconsin elementary schools participating in Farm to School programmes." Public Health Nutrition 18, no. 15 (March 2, 2015): 2855–63. http://dx.doi.org/10.1017/s1368980015000385.

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AbstractObjectiveTo examine characteristics potentially associated with school lunch fruit and vegetable waste, both overall and pre/post implementation of the Healthy, Hunger-Free Kids Act.DesignMulti-year (2010–2013) cross-sectional study using pre- and post-meal digital photographs of students’ school lunch trays to estimate fruit and vegetable availability and consumption. Fruit and vegetable items were categorized for factors suspected to impact waste: prior farm to school years, placement (main menu, salad bar), procurement (local, conventional), preparation (cooked, raw) and meal compon

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O'Hara, Jeffrey K., and Matthew C. Benson. "The impact of local agricultural production on farm to school expenditures." Renewable Agriculture and Food Systems 34, no. 03 (November 7, 2017): 216–25. http://dx.doi.org/10.1017/s1742170517000552.

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AbstractThe implementation of farm to school programs and the use of local foods in US school meals have increased dramatically since the 1990s. However, supply constraints are often cited by school districts as an impediment to purchasing local foods. In this paper, we estimate the responsiveness of local food sourcing by schools in response to changes in local agricultural production. We test several hypotheses by merging data from the nationally administered 2015 Farm to School Census, which solicits information about local food sourcing from school districts, with Census of Agriculture dat

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Rains, Prue. "La justice des mineurs et The Boy’s Farm : 1909-1968." Criminologie 18, no. 1 (August 17, 2005): 104–27. http://dx.doi.org/10.7202/017211ar.

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Reform schools for juvenile delinquents have shown remarkable resilience and adaptability in the face of changing public policy about how children who break the law should be treated. This paper is a case study of one Canadian reform school which has survived four serious population crises since 1909 : the Boy's Farm and Training School in Shawbridge, Quebec. In describing the first population crisis from 1921 to 1930, it focuses on the strategies adopted by the Boy's Farm's influential board of directors. In describing the three later population crises, it focuses on the struggle between the

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Wright, Glenn C., and Stephen E. Poe. "(149) Arizona Farm Safety Day." HortScience 40, no. 4 (July 2005): 1045B—1045. http://dx.doi.org/10.21273/hortsci.40.4.1045b.

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Arizona Farm Safety Day has been held annually since 2000 as an attempt to educate students and farm workers (pesticide applicators, tractor and equipment operators, irrigators, and field workers) in farm safety. Our programs have emphasized tractor safety, pesticide safety, ATV safety, electrical safety, and firearms safety. The all-day events have been held in Yuma and in Safford, Ariz., and most of the attendees are high school students. Agriculture students from six to eight high schools typically participate. The agenda is determined by consulting with local agriculture leaders. Attendees

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Cushman, Kent, and Crofton Sloan. "Pizza Farm Presents Agriculture to Youth." HortScience 32, no. 4 (July 1997): 590E—590. http://dx.doi.org/10.21273/hortsci.32.4.590e.

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A circular garden, divided into eight sections or “slices,” was established for the purpose of demonstrating agriculture to youth. Each section of the garden represents a form of agriculture associated with the consumption of pizza. Soybeans were planted to represent oil, wheat to represent flour, vegetables to represent tomato sauce and vegetable toppings, herbs to represent spices, and pine trees to represent paper and cardboard products. A dairy cow, beef cow, and pig were fenced within separate sections to represent cheese, beef, and pork, respectively. The idea originated in Madera, Calif

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Feenstra, Gail, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, and Emma Lee. "Getting the farm to the school: Increasing direct, local procurement in Yolo County schools." California Agriculture 71, no. 3 (September 2017): 125–29. http://dx.doi.org/10.3733/ca.2017a0024.

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Christie, Pam, and Margaret Gaganakis. "Farm Schools in South Africa: The Face of Rural Apartheid." Comparative Education Review 33, no. 1 (February 1989): 77–92. http://dx.doi.org/10.1086/446813.

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van Beek, Christy L., Davies D. Onduro, Louis N. Gachimbi, and André de Jager. "Farm nitrogen flows of four farmer field schools in Kenya." Nutrient Cycling in Agroecosystems 83, no. 1 (August 15, 2008): 63–72. http://dx.doi.org/10.1007/s10705-008-9199-6.

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van Beek, Christy L., Davies D. Onduru, Louis N. Gachimbi, and André de Jager. "Farm nitrogen flows of four farmer field schools in Kenya." Nutrient Cycling in Agroecosystems 83, no. 1 (October 18, 2008): 95. http://dx.doi.org/10.1007/s10705-008-9221-z.

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M., Vaarst, and Fisker I. "Potential Contradictions Connected to the Inclusion of Stable Schools in the Legislation for Danish Organic Dairy Farms." Open Agriculture Journal 7, no. 1 (December 13, 2013): 118–24. http://dx.doi.org/10.2174/1874331501307010118.

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This article aims to raise questions and discuss how a previous farmer-driven group approach (Stable Schools) works under a legislation framework as a part of an obligatory health advisory service for Danish organic dairy producers. The study takes its starting point in an on-line questionnaire evaluation (79 farmer respondents) conducted after one year (2011) with the Stable School approach as part of the legislation. This is followed by a discussion on the perspectives of ‘obligatory farmer groups’ supported by literature on experience from other institutionalized advisory approaches. Respon

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Yon, Bethany, J. Taylor, S. Amin, and R. Johnson. "Elementary School Children’s Fruit and Vegetable Consumption in Schools with and without a Farm to School Program." Journal of Nutrition Education and Behavior 45, no. 4 (July 2013): S74. http://dx.doi.org/10.1016/j.jneb.2013.04.192.

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Smith, Cydni A., Nicole Corriveau, Susan Aaronson, Cathy Fitzgerald, Alison Heeres, Kim A. Eagle, and Jean DuRussel-Weston. "School Intervention Incorporates Farm to School Programs To Highlight Healthy Eating: A Report from Project Healthy Schools." Childhood Obesity 8, no. 6 (December 2012): 584–87. http://dx.doi.org/10.1089/chi.2012.0042.

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Babatunde, R. O., A. E. Omoniwa, and M. N. Ukemenam. "Gender analysis of educational inequality among rural children of school-age in Kwara State, Nigeria." Agricultural Science and Technology 11, no. 3 (September 2019): 267–74. http://dx.doi.org/10.15547/ast.2019.03.046.

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Abstract. Educational inequality has been accepted widely as an indicator of wellbeing. However, in most developing countries, very little attention has been paid to it. This article examined the gender differences in educational inequality among rural children of school-age in Kwara state, Nigeria. Using a three-stage random sampling technique, 200 rural households were sampled for data collection. Analytical tools used are descriptive statistics, the Gini-coefficient and the Ordinary Least Square regression analysis. The result of the analysis showed educational inequality for boys and girls

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Luo, Xiao Gang, Wang Zhi Wen, and Wang Wei Fang. "A Research on Websites of British Primary and Secondary Schools - A Case Study of Schools in Leeds." Advanced Materials Research 271-273 (July 2011): 351–56. http://dx.doi.org/10.4028/www.scientific.net/amr.271-273.351.

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Based on the literature research and web investigation, taking the websites of secondary schools in Leeds UK as a sampling frame, the contents, column settings and layout styles of these websites are examined and some of their characteristics are summarized and analyzed. A case study on the website of Ellerton Farm School is also offered to introduce further information. The research result shows that British school websites are becoming an important school image and information window, providing rich and practical information. With good service and pragmatic awareness, the target of these web

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Hawkins, Roxanne, Gilly Ferreira, and Joanne Williams. "The Development and Evaluation of ‘Farm Animal Welfare’: An Educational Computer Game for Children." Animals 9, no. 3 (March 13, 2019): 91. http://dx.doi.org/10.3390/ani9030091.

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Many children growing up in urban areas of Western countries have limited contact with and knowledge of farm animals and food production systems. Education can play an important role in children’s understanding of farm animal welfare issues, however, most education provided focuses on pets. There is a need to develop new farm animal welfare interventions for young children. This study examines the process of designing, developing, and evaluating the effectiveness of a new theoretically-driven digital game to teach children, aged 6–13 years, about farm animal welfare. ‘Farm Animal Welfare’ aime

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Sanjeevi, Namrata, Leah M. Lipsky, Tonja R. Nansel, Denise Haynie, Aiyi Liu, and Bruce Simons-Morton. "Stronger State School Nutrition Laws Are Associated With Healthier Eating Behaviors and Optimal Weight Status in US Adolescents." American Journal of Health Promotion 34, no. 8 (February 10, 2020): 857–66. http://dx.doi.org/10.1177/0890117120902346.

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Purpose: To investigate relationships of farm-to-school, school meal, and competitive food state laws with eating behaviors and weight status and to examine interaction between different types of state laws. Design: Observational cohort study. Settings: US adolescents. Participants: The NEXT study is a nationally representative sample of adolescents assessed annually for 7 years. Data (N = 2751) from students attending public schools from the first (W1) and third (W3) assessment waves (2010 and 2012), occurring during grades 10 and 12, respectively, of the NEXT study were included. Measures: E

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Mehlhorn, Sandy A., Barbara Darroch, and Staci W. Jackson. "Raising Awareness of Farm Equipment on Public Roadways in Tennessee." Journal of Agricultural Safety and Health 23, no. 4 (2017): 241–46. http://dx.doi.org/10.13031/jash.12336.

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Abstract. A program was developed to educate young drivers about laws and guidelines governing farm equipment on public roadways in Tennessee. The goal of the program was to make young drivers aware of their responsibilities and the responsibilities of farm equipment drivers when sharing public roadways. A presentation was developed outlining the topics and was accompanied by identical pre- and post-surveys. The material was presented to drivers’ education classes and agriculture science classes at several high schools in west and middle Tennessee. A total of 365 students between the ages of 1

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Epeju, William Faustine. "Knowledge and Innovations for farmers from Teaching Agriculture in Ugandan Primary Schools: A Study of Kumi Communities in the Teso Sub-Region." Sustainable Agriculture Research 5, no. 1 (January 14, 2016): 56. http://dx.doi.org/10.5539/sar.v5n1p56.

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Kumi communities consist of Bukedea, Kumi and Ngora districts whose agriculture is increasingly complex with declining productivity because of population increase, climate change, low yielding technologies used &amp; poor market access impacting negatively on yields and environment. More knowledge &amp; innovations are needed by farmers. Teaching agriculture in primary schools raised hopes, hence the study. The design was exploratory. In-depth interviews, focus group discussions, questionnaires, documents and observations were used to collect data from 40 primary schools randomly selec

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Ellsworth, Devin, Jenny Ernst, and Anastasia Snelling. "A mobile farmers’ market brings nutrition education to low-income students." Health Education 115, no. 2 (February 2, 2015): 171–77. http://dx.doi.org/10.1108/he-03-2014-0031.

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Purpose – The purpose of this paper is to examine the impact of a nutrition-education intervention delivered at low-income middle schools in Washington, DC in the USA, using a mobile farmers’ market to bring hands-on lessons to schools. The program was a partnership between a local farm and university and was funded by the United States Department for Agriculture (USDA) Team Nutrition grant. Design/methodology/approach – Seven low-income middle schools received the intervention, which included 45-minute lessons focussed on nutrition education and sustainable farming concepts. The farmers’ mark

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Sardar, Hussain, Rana Muhammad Amir, Ayesha Khurshid, Hafiz Ali Raza, and Adeela Manzoor. "ASSESSMENT OF NUTRITIONAL STATUS OF THE FARM FAMILIES WITH SPECIAL FOCUS ON PRIMARY SCHOOL CHILDREN IN PAKISTAN." Humanities & Social Sciences Reviews 9, no. 3 (May 26, 2021): 553–63. http://dx.doi.org/10.18510/hssr.2021.9356.

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Purpose of the study: The main purpose of this study was to assess the nutritional status of farm families with a special focus on primary school children in Punjab. Methodology: This study was conducted in tehsil Jaranwala, Faisalabad. Five villages and two primary schools were selected from each village randomly. From these schools, 323 children whose fathers were farmers were selected as samples. A cross-sectional research design was used for the present study. In this context, an interview schedule was prepared and face-to-face interviews were administered to collect the required dat

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Hartline, MorganE, JulieA Albrecht, and Paula Ritter-Gooder. "A Mixed-Methods Case Study of 4 Rural Schools before Initiating Local Farm-to School-Programs." Health Behavior and Policy Review 4, no. 2 (March 1, 2017): 150–60. http://dx.doi.org/10.14485/hbpr.4.2.6.

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Obayelu, Oluwakemi Adeola, and Ifeoluwa Olawale Fadele. "Choosing a career path in agriculture: A tough calling for youths in Ibadan metropolis, Nigeria." Agricultura Tropica et Subtropica 52, no. 1 (March 1, 2019): 27–37. http://dx.doi.org/10.2478/ats-2019-0004.

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Abstract The decline in youth population and the upsurge in ageing farmer population have resulted in low agricultural output and per capital productivity in rural Nigeria, which is a threat to the national food security. High school students’ perception of agriculture and factors influencing their willingness to study agriculture in tertiary institutions were therefore investigated in this study. Information from 285 science students in high schools was analysed using descriptive statistics, Likert scale and logistic regression. Age of the students was 15.30 ± 1.17 years with almost equal dis

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Permatasari, Dwi Kusuma, Syamsuhaidi Syamsuhaidi, Erwan Erwan, Wiryawan Wiryawan, Sumiati Sumiati, and Tapaul Rozy. "Pembimbingan Usaha Beternak Unggas dan Pengolahan Limbah Peternakan Unggas Pada Masyarakat di Desa Wakan Kecamatan Jerowaru Lombok Timur." Jurnal Gema Ngabdi 2, no. 2 (July 25, 2020): 178–85. http://dx.doi.org/10.29303/jgn.v2i2.91.

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This dedication activity was based on requests from the management of the Ar-Rusydiny Segaet Islamic boarding school and the people of Wakan village, Jerowaru sub-district, East Lombok regency to get guidance on poultry raising and processing of poultry manure waste, which is one of the activities in the boarding school. The activity involved the community and students of Islamic boarding schools in the village of Wakan. Activities include counseling on poultry farming and poultry farm waste processing in the form of hongkong caterpillar cultivation using poultry droppings. The method used is

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I.Yu., SVINAREV. "TRANSPARENT PIG FARM: CONSUMER EDUCATION." PIG-BREEDING, no. 5 (2021): 4–9. http://dx.doi.org/10.37925/0039-713x-2021-5-4-9.

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Over the past 10 to 15 years, there has been a significant change in people's access to information. The need for food producers to understand consumers and their motivation when choosing a product has increased. The article compares consumer preferences in the United States and Russia. Specific examples are used to analyze the difference in the perception of visual information depending on the experience and knowledge of the biological characteristics of pigs. The 9 most relevant issues of educational work, including: environmental protection measures, measures to reduce odors, production in

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Soares, Panmela, Suellen Secchi Martinelli, Leonardo Melgarejo, Suzi Barletto Cavalli, and Mari Carmen Davó-Blanes. "Using local family farm products for school feeding programmes: effect on school menus." British Food Journal 119, no. 6 (June 5, 2017): 1289–300. http://dx.doi.org/10.1108/bfj-08-2016-0377.

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Purpose The purpose of this paper is to explore the effect of the use of food products from family farms on school menus of the school feeding program (SFP) of a municipality in Southern Brazil. Design/methodology/approach A qualitative content analysis was carried out of 16 key informant interviews involved in the SFP, or in agriculture production related to SFP planning, development and supply. The resulting categories were used to construct a quantitative analysis protocol for school menus for three years both prior to and after (n=130 days) procurement of the SFP with food from family farm

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Amungwa, Fonteh. "Appraisal of the Agricultural Extension System of Family Farm Schools in Cameroon." Asian Journal of Agricultural Extension, Economics & Sociology 3, no. 6 (January 10, 2014): 530–43. http://dx.doi.org/10.9734/ajaees/2014/9851.

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Ignasiak, Kara R., and Kerry D. Peterson. "Implementation and Evaluation of a Small-Scale Farm to School Program in Rural Wisconsin Area Elementary Schools." Journal of Hunger & Environmental Nutrition 15, no. 6 (February 4, 2020): 809–26. http://dx.doi.org/10.1080/19320248.2020.1721392.

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Cirignano, S., K. Ensle, K. Morgan, C. Fisher-Maltese, A. Grenci, and L. Hughes. "Identifying Implementation of Farm-to-School Practices to Promote Interest and Availability of Local Produce in Schools." Journal of the Academy of Nutrition and Dietetics 112, no. 9 (September 2012): A82. http://dx.doi.org/10.1016/j.jand.2012.06.295.

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Nicholson, Lisa, Lindsey Turner, Linda Schneider, Jamie Chriqui, and Frank Chaloupka. "State Farm-to-School Laws Influence the Availability of Fruits and Vegetables in School Lunches at US Public Elementary Schools." Journal of School Health 84, no. 5 (April 8, 2014): 310–16. http://dx.doi.org/10.1111/josh.12151.

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Stonich, Susan. "Strengthening Academic and Community Ties Through Schools." Practicing Anthropology 17, no. 4 (September 1, 1995): 11–14. http://dx.doi.org/10.17730/praa.17.4.ku2742t7140l2146.

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Santa Barbara County, located along the Pacific Ocean approximately one hundred miles north of Los Angeles, is well known for its spectacular coastline, Mediterranean climate, and many celebrity inhabitants. Those of us who live there know, however, that if Santa Barbara is paradise, it is paradise spelled with a small "p." The growing gap between rich and poor, the lack of affordable housing for the middle class as well as the poor, and the deplorable living conditions of the poor and homeless are all signs of a decline in the human environment. The emergent tuberculosis epidemic in the count

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Clarke, Paul. "Sustainable cities, sustainable minds, sustainable schools: Pop-Up-Farm as a connecting device." Improving Schools 15, no. 1 (March 2012): 37–44. http://dx.doi.org/10.1177/1365480212438759.

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Alemnge, Fedelis. "Impact of School Requirements on Pupils’ Academic Performance." Journal of Education and Development 3, no. 1 (April 2, 2019): 76. http://dx.doi.org/10.20849/jed.v3i1.577.

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This study examines the influence of some school requirements (textbooks, writing materials, school wear and farm tools) on pupils’ academic performance in urban and rural schools in Kumba III sub Division in the Southwest Region of Cameroon. The study used a cross-sectional survey design and a semi-structured Likert-type questionnaire to collected data from class six pupils. Data was analyzed descriptively using frequency, proportion and Multiple-Response Analysis (MRA). To analyse the hypotheses, the perceptions between those that agreed and disagreed were compared using the Chi-Square test

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Gullette, Margaret Morganroth. "In My Nicaraguan High School: Giving Excluded Women and Men a Second Chance." Radical Teacher 109 (September 12, 2017): 4–11. http://dx.doi.org/10.5195/rt.2017.385.

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When I went to Nicaragua for the first time during the Contra war, I had no idea that I would soon wind up helping a Nica friend start two literacy programs and then a Free High School for Adults. It opened in 2002, and now, only 15 years later, we have 1001 graduates, 54% women, 45% rural (mainly from subsistence farm families)--all of them excluded from the regular high schools for one reason or another: being pregnant, being a woman, turning eighteen, working five days a week, or living too far from town without the ability to pay bus fare. My real education came with theirs and is still go

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Chen, Qihui, Jingqin Xu, Jiaqi Zhao, and Bo Zhang. "Endogenous schooling, school proximity and returns to rural schooling in Northwestern China." China Agricultural Economic Review 9, no. 2 (May 2, 2017): 270–86. http://dx.doi.org/10.1108/caer-02-2016-0031.

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Purpose The purpose of this paper is to estimate the returns to rural schooling in China, addressing both endogeneity in rural individuals’ schooling and self-selection into off-farm work. Design/methodology/approach This paper exploits geographical proximity to rural secondary schools to create instrumental variables (IV) for individuals’ years of schooling. It addresses both endogenous schooling and self-selection using the two-step procedure developed in Wooldridge (2002, p. 586). Findings The preferred IV estimate of schooling returns, 7.6 percent, is considerably higher than most previous

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Francis, Diane, Anne McEvoy, Tracey Roney, and L. Michelle Gibson. "Farm Safety - A Family Priority: The Implementation of a Collaborative Approach to Primary Health Care in a Rural Setting." Australian Journal of Primary Health 6, no. 4 (2000): 202. http://dx.doi.org/10.1071/py00054.

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Farm Safety - A Family Priority' was a collaborative, integrated primary health care promotion conducted during Rural Health Week, starting 27th May 1999 in the rural town of Elmore, Victoria. Five primary schools in surrounding districts were invited to participate: Goornong, Colbinabbin, Drummartin, Our Lady of the Sacred Heart, Elmore, and Elmore Primary School. Involving 113 children and five teachers, issues concerning safety on the farm included riding on tractors, horses and agriculture bikes, the safe use and storage of chemicals, safe places to play, the importance of displaying emerg

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Schultz, Celeste, and Janet Thorlton. "Access to Fresh Fruits and Vegetables in School Lunches: A Policy Analysis." Journal of School Nursing 35, no. 4 (March 21, 2018): 248–55. http://dx.doi.org/10.1177/1059840518762517.

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Consumption of fresh fruits and vegetables helps to reduce childhood obesity and improves academic achievement and attendance. However, providing fresh fruits and vegetables is challenging for some schools due to cost, administrative burden, and concern for food waste. To address these challenges, the Fruit and Vegetable Access for Children Act proposes to allow federally funded programs to substitute fresh fruits and vegetables with canned, frozen, or pureed versions. In this policy analysis, we propose options for providing fresh fruits and vegetables to children enrolled in the National Sch

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Onwumere, Michael, Melody N. Modebelu, and Isiwu Edward Chukwuka. "Influence of School Farm on Teaching of Agricultural Science in Senior Secondary Schools in Ikwuano Local Government Area, Abia State." OALib 03, no. 06 (2016): 1–6. http://dx.doi.org/10.4236/oalib.1102742.

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Taylor, Carl, Elizabeth B. Symon, Amy Dabbs, Alexander Way, and Olivia M. Thompson. "Assessing a School Gardening Program as an Integrated Component of a Pilot Farm-to-school Initiative Based in South Carolina." HortTechnology 27, no. 2 (April 2017): 228–34. http://dx.doi.org/10.21273/horttech03543-16.

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South Carolina public schools consistently rank low in academic performance. In addition, 39% of elementary, 40% of middle, and 30% of high school students within the state are classified as overweight or obese. School garden-based learning (GBL) is a low-cost and high-impact initiative that addresses both poor academic performance and childhood obesity. This study examined how school-based gardens, as part of a pilot farm-to-school (FtS) initiative, are administered and used within academic and cafeteria meal programs. An online survey was developed and sent to 102 educators who previously co

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