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Teses / dissertações sobre o tema "Fat"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 9 de junho de 2025

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1

Hongu, Nobuko, James M. Wise, and Karalee A. Poschman. "Grasas Saludables: Guia para mejorar la calidad de grasa que ingerimos [Spanish version of Healthy Fats]." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/146656.

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2 pp.<br>[Healthy Fats -- Guide for Improving the Quality of Fat Intake]<br>The fact sheet reviews healthy fats and how to incorporate a healthy amount of fat into our diet. Fats are necessary for our bodies to function properly. In fact, fats are an important part of a healthy diet and we can't live without them. Fats can be grouped into two groups: saturated and unsaturated. Unsaturated fats include polyunsaturated and monounsaturated fats. Both these fats, when eaten in moderation and used in place of saturated and trans fats, can help lower cholesterol levels and decrease the risk of heart

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2

Hongu, Nobuko, Jamie M. Wise, and Karalee A. Poschman. "Healthy Fats: Guide for Improving the Quality of Fat Intake." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/146655.

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2 pp.<br>The fact sheet reviews healthy fats and how to incorporate a healthy amount of fat into our diet. Fats are necessary for our bodies to function properly. In fact, fats are an important part of a healthy diet and we can't live without them. Fats can be grouped into two groups: saturated and unsaturated. Unsaturated fats include polyunsaturated and monounsaturated fats. Both these fats, when eaten in moderation and used in place of saturated and trans fats, can help lower cholesterol levels and decrease the risk of heart disease. We provide a list of "Do's" and "Tips" which gives exampl

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3

Kruel, Toni Michelle. "Development of low-fat and fat-free strawberry ice creams using fat replacers /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1420930.

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4

Dillman, Raymond E. "Fat Bob." Auburn, Ala., 2007. http://repo.lib.auburn.edu/2007%20Spring%20Theses/DILLMAN_RAYMOND_5.pdf.

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5

Jackson, Marianne. "Flying Fat." Kent State University / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=kent1249055649.

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6

Andreu, Laura Marie. "Low-fat food consumption by people with diabetes decreases fat saturated fat, and cholesterol intake." FIU Digital Commons, 1998. http://digitalcommons.fiu.edu/etd/1288.

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This study investigated the effect of providing free-access to several fat-modified foods on dietary energy and fat intake in free-living individuals with and without diabetes mellitus. Five low/no-fat products or their regular-fat versions were provided to volunteers to take home and use for 3 days. Energy and nutrient intakes of all foods consumed were determined through a weighed food diary and by weighing the food provided before and after consumption. Fifteen individuals with diabetes and 15 case-matched controls without diabetes participated in the study. Individuals with diabetes and co

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7

Stuart, Heather N. "The Weight of the Fat Body: Anti-Fat Rhetoric." Miami University / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=miami1154721566.

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8

Johansson, Dorota. "Colloids in fats the fat crystal as a functional particle /." Lund : Lund University, 1994. http://catalog.hathitrust.org/api/volumes/oclc/39676932.html.

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9

Hongu, Nobuko, Jamie M. Wise, and Patrick J. Gallaway. "Healthy Fats: Tips for Improving the Quality of Fat Intake." College of Agriculture, University of Arizona (Tucson, AZ), 2014. http://hdl.handle.net/10150/324554.

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Revised; Originally published: 05/2008<br>The article provides information about different types of dietary fats and promotes consumption of healthy fats in moderation as part of a balanced diet. The prevalence of fat-free products in grocery stores may give some health-conscious consumers the perception that all dietary fats are unhealthy. However, fats are absolutely vital for proper physiological functioning, and it is imperative that fats are included in a healthy diet. Fats are classified as saturated, monounsaturated, or polyunsaturated. Both types of unsaturated fats, when consumed in m

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10

Dennis, Patricia Kyle. "Fat in the countertransference: clinical social workers' reactions to fat patients /." Click here for text online. The Institute of Clinical Social Work Dissertations website, 2004. http://www.icsw.edu/_dissertations/dennis_2005.pdf.

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Dissertation (Ph.D.) -- The Institute for Clinical Social Work, .2004<br>A dissertation submitted to the faculty of the Institute of Clinical Social Work in partial fulfillment for the degree of Doctor of Philosophy.

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11

Himes, Susan. "Fat commentary and fat humor presented in visual media : a content analysis." [Tampa, Fla] : University of South Florida, 2005. http://purl.fcla.edu/usf/dc/et/SFE0001407.

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12

Rajah, Kanes K. "Fractionation of milk fat." Thesis, University of Reading, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233844.

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13

Alhilal, Maryam. "Biomarkers of fat intake." Thesis, King's College London (University of London), 2013. https://kclpure.kcl.ac.uk/portal/en/theses/biomarkers-of-fat-intake(32ce2b69-77d6-4cc8-93d7-2d9c38b6f9d4).html.

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The thesis reviews the previous use of biomarkers of fatty acid intake and concludes that there is a lack of supporting evidence from large randomized controlled trials (RCT) of sufficient duration for their use to be justified. The hypothesis that fatty acid biomarkers are robust indices of the intake certain fatty acids was tested by the analysis of blood samples from three large and long-term RCTs where dietary intake had been well controlled and compared with a control treatment. Erythrocyte lipid fatty acid composition was unable to detect changes in saturated fatty acid (SFA) or oleic ac

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14

Schwartz, Adam M. "Fat Boy Private Dance." ScholarWorks@UNO, 2015. http://scholarworks.uno.edu/td/2108.

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After spending a decade losing weight following a traumatic high school experience, Mark has a great life with a beautiful girlfriend, good job which he's passionate about, and a wonderful group of friends. Everything changes when his high school bully reenters his life and shakes his confidence to the point of developing a severe case of body dysmorphia at a time when it's crucial he's confident, as he promised to do a private dance for his girlfriend.

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15

Misner, Scottie, Carol Curtis, and Evelyn Whitmer. "Fat and Cholesterol Update." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/146439.

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2 pp.<br>Of all the nutrients in the food supply, fat and cholesterol probably receive the most attention from health professionals and the public alike. The scientific evidence is clear that a high-fat diet relates to chronic health problems such as heart disease, some types of cancer, diabetes, and obesity. But both fat and cholesterol are natural components of the body that are vital to good health, and too little fat in your diet is just as unhealthy as too much. This article reviews dietary fats and provides guidelines for choosing foods to balance the type and amount of fat in your diet.

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16

Pertman, Shea. "Being a fat woman in North America, a theoretical perspective on fat liberation." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0027/MQ51448.pdf.

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17

Love, Joan. "Studies in the estimation of body fat and body fat changes in man." Thesis, University of Aberdeen, 1995. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU078714.

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The aim of this work was to compare magnetic resonance imaging (MRI), and 3-(TCM) and 4-compartment (FCM) models for the estimation of body fat and changes in fat mass (FM) in man. FM was estimated in 10 obese women by MRI and a TCM based on underwater weighing (UWW) and body water dilution (D<sub>2</sub>O) at the start and end of a 21 day residential weight reducing regimen. Mean (SEM) MRI estimates of FM before weight loss were 3.19 (0.25) kg below values from TCM, however, FM change over the 21 days by MRI agreed well with TCM. In 8 women, intra-abdominal (IAT), subcutaneous (SAT) and total

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18

Pineda, Maylene. "Determination of fetal fat distribution in pregnancy and its correlation with maternal subcutaneous fat thickness and body mass index." Thesis, The University of Sydney, 2019. http://hdl.handle.net/2123/20494.

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Introduction: Deviations from normal fetal growth are associated with abnormal neonatal fat distribution and predispose to lifetime obesity. Factors affecting fetal growth include maternal obesity. Recent evidence suggests that maternal visceral obesity negatively affects fetal fat composition and fetal obstetric outcomes. However, there is a dearth of research investigating the relationship between maternal visceral adiposity and fetal fat composition throughout pregnancy. Methods: This is a retrospective analysis of 1363 women at a tertiary perinatal ultrasound centre from 2012-2014. Mater

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19

Lynes, Matthew D. "Control of CD36 phosphorylation by global intestinal alkaline phosphatase mediates intestinal adaptation to high-fat diet." Thesis, Boston University, 2012. https://hdl.handle.net/2144/32031.

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Thesis (Ph.D.)--Boston University<br>PLEASE NOTE: Boston University Libraries did not receive an Authorization To Manage form for this thesis or dissertation. It is therefore not openly accessible, though it may be available by request. If you are the author or principal advisor of this work and would like to request open access for it, please contact us at open-help@bu.edu. Thank you.<br>The mechanisms by which diets high in saturated fat (HFD) contribute to intestinal adaptation and obesity are unknown. The hypothesis that functional changes in distal portions of small intestine are induced

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20

Dubey, Amrita. "Use of Extrusion Technology and Fat Replacers to Produce High Protein, Low Fat Cheese." DigitalCommons@USU, 2011. http://digitalcommons.usu.edu/etd/961.

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This study investigated the use of extrusion technology and fat replacers to produce high protein, low fat Cheddar cheese. In chapter 3, four different fat replacers were tested at the highest concentration level of each, as recommended by the manufacturers for low fat cheese, to investigate the change in cheese texture and optimize extruder conditions. In addition, the press time/pressure combinations of the extruded cheeses were optimized. The fat replacers and extruder conditions that were effective in improving the texture of low fat cheese were then used in chapter 4. In chapter 4, thr

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21

Lewis, C. E. "Influence of dietary fat and oil on growth and carcass fat of broiler chickens." Thesis, University of Nottingham, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.370565.

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22

Golding, Cheryl Louise. "Strategies to reduce dietary fat intake : defining the mechanisms involved in successful fat reduction." Thesis, University of Leeds, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.415607.

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23

Chung, Seo-Jin. "Release of flavor compounds from full fat and low fat ice creams during eating /." free to MU campus, to others for purchase, 2002. http://wwwlib.umi.com/cr/mo/fullcit?p3074389.

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24

Rompola, Sarah. "Can Fat Only Be Funny? A Content Analysis of Fat Stigmatization in Mike and Molly." University of Cincinnati / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1368024846.

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25

Migid-Hamzza, Jeffery A. "Fat Metabolism in Smooth Dogfish." University of Akron / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=akron1132414091.

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26

Slevin, Karen Aoife. "Dietary fat and insulin sensitivity." Thesis, University of Surrey, 2000. http://epubs.surrey.ac.uk/843068/.

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Insulin resistance is associated with a number of metabolic abnormalities that increase the risk of developing coronary heart disease. Dietary fat has been linked with insulin resistance, with alterations in the quality as opposed to the quantity of dietary fat now thought be more important in instigating improvements in insulin resistance. The aim of this work was to investigate the effect of alterations in the dietary fat intakes of middle-aged men (n = 32) on the insulin sensitivity of glucose disposal and postprandial lipid metabolism and to explore the mechanistic links between these insu

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27

Shiwlochan, Amrita G. "Prenatal androgens and visceral fat." Honors in the Major Thesis, University of Central Florida, 2009. http://digital.library.ucf.edu/cdm/ref/collection/ETH/id/1327.

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This item is only available in print in the UCF Libraries. If this is your Honors Thesis, you can help us make it available online for use by researchers around the world by following the instructions on the distribution consent form at http://library.ucf.edu/Systems/DigitalInitiatives/DigitalCollections/InternetDistributionConsentAgreementForm.pdf You may also contact the project coordinator, Kerri Bottorff, at kerri.bottorff@ucf.edu for more information.<br>Bachelors<br>Sciences<br>Anthropology

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28

Frasch-Melnik, Sarah. "Fat crystal-stabilised double emulsions." Thesis, University of Birmingham, 2011. http://etheses.bham.ac.uk//id/eprint/2866/.

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This work investigates the effect of fat crystal-stabilised interfaces on the transport of solutes between the two aqueous phases in W1/O/W2 emulsions. The aim is to separate solutes (NaCl or KCl) between the two aqueous phases. Fat crystals are used to stabilise the primary emulsion interface. Fat crystals are seeded at the interface during emulsion production using monoglycerides. Subsequently they sinter to form "shells" around the water droplets. It is shown that these "shells" are capable of retaining salt encapsulated within the aqueous phase despite the application of osmotic pressure g

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29

Penny, Helen. "Anti-fat attitudes among children." Thesis, Cardiff University, 2007. http://orca.cf.ac.uk/56188/.

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Research has shown that adults consistently derogate overweight adults. However, little research has explored children's perceptions of overweight children. The aim of the present thesis was to explore the prevalence and nature of children's attitudes towards overweight children and to test an intervention designed to reduce such anti-fat prejudice. Children between 3 and 11 years of age took part in a range of investigations measuring: (1) children's desire to be friends with overweight children compared with average-weight black and white children, (2) children's stereotypes regarding overwe

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30

Darries, Mouroodah Sulayman. "Surfacing fat : adiposity as adornment." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/85811.

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Thesis (MA)-- Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: This thesis provides a critical discussion of, and motivation for, my jewellery practice, in which fat from the human body is transformed into adornment. Drawing on Julia Kristeva’s theory of ‘abjection’, this research scrutinises the grotesque status of body substances in the modern media, with the intention of changing viewer reactions to these substances from repulsion to aesthetic enjoyment. I consider the influence of popular culture, where idealised bodies are promoted as ‘better’ than non-normative body types, and th

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31

Fonseca, Andre. "Blocks of fat category O." Thesis, University of Leicester, 2004. http://hdl.handle.net/2381/30525.

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We generalize the category O of Bernstein, Gelfand and Gelfand to the so called fat category O, On and derive some of its properties. From a Lie theoretic point of view, contains a significant amount of indecomposable representations that do not belong to O (although it fails to add new simple ones) such as the fat Verma modules. These modules have simple top and socle and may be viewed as standard objects once a block decomposition of is obtained and each block is seen to be equivalent to a category of finite dimensional modules over a finite dimensional standardly stratified algebra. We desc

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32

Sargent, Carol A. "Dietary fat and ischaemic arrhythmias." Thesis, University of Edinburgh, 1990. http://hdl.handle.net/1842/19278.

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Sudden cardiac death constitutes over a quarter of the total mortality from coronary heart disease in man. The cause of these deaths is assumed to be the cardiac rhythm disturbance, ventricular fibrillation (VF). Any intervention which might reduce VF is of major clinical importance. Diets enriched with unphysiologically large quantities of the polyunsaturated fatty acid (PUFA), 18:2(n-6) have been shown to reduce ventricular fibrillation in animals. However such diets also result in reciprocal changes in other nutrients. The primary aim of this thesis was to confirm the antiarrhythmic effect

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33

Chea, Nila. "Salt. Fat. Acid. Heat. Media." Thesis, Malmö universitet, Fakulteten för kultur och samhälle (KS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-22680.

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According to Samin Nosrat’s (2017) best-selling cookbook, salt, fat, acid and heat are key to cooking good food. At the same time, the process of making food has never been more connected with media. Given how intertwined food and media are today, I also add media to the list of ingredients. Food has become a popular topic in traditional media, as well as on new digital platforms. Since there is already a large body of research on food media texts, this thesis concentrates on food media related practices in the everyday life and the convergence between traditional and digital food media. For t

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34

Broadhurst, J. F. "Mesenteric fat in Crohn's disease." Thesis, University College London (University of London), 2015. http://discovery.ucl.ac.uk/1467053/.

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Crohn’s Disease is a chronic inflammatory disorder of the bowel affecting approximately 1 in 800 people in the UK. The terminal ileum is most commonly affected and the mesentery becomes thickened, a phenomenon known as ‘fat wrapping’. The cause is not understood. Elemental feeding can induce remission in Crohn’s disease and polyunsaturated fatty acid (PUFA) content may be the cause of a reduction in inflammation. Particular attention has focused on n-‐3 and n-‐6 PUFA content of elemental feeds. The aim of this study was to further characterize mesenteric fat in Crohn’s disease and to examine

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35

Šechovcov, Martin. "Ponikatelský plán Fat Free Pizza." Master's thesis, Vysoká škola ekonomická v Praze, 2010. http://www.nusl.cz/ntk/nusl-73966.

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Theoretical side of the work analyses the process of inception of a new business unit from the beginning idea, through development and ranking of business chance, to the foundation of business unit with all the necessary administrative and practical parts. The work deal with present way of the grant the business units in the Czech Republic and reasons of possible failure in business too. In practical side of the work business - concrete plan of setting up the Fat Free Pizza in Prague is developed within the financial plan in details and evaluation of profitable investment regarding the future

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36

Blaize, Ashley Nicole. "Body fat has no apparent effect on the maximal fat oxidation rate in young fit normal to overweight women." Miami University / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=miami1313287844.

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37

Siebrits, FK, A. Makgekgenene, and Hugo A. "Effect of saponified high fat sunflower oilcake and lipoic acid on fat quality of lambs." South African Society for Animal Science, 2009. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001681.

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Abstract Sheep fat contains relatively high levels of saturated fatty acids while poly-unsaturated fatty acids (PUFA) are toxic to cellulolytic bacteria and are also saturated in the rumen. Stabilization of residual oil in sunflower oilcake by conversion into calcium salts would be advantageous. Alpha lipoic acid acts as an anti-oxidant to ameliorate the effects of oxidative stress caused by high dietary levels of PUFA. Residual oil (14%) in mechanically extracted (expeller) sunflower oilcake (SFOC) was saponified in situ and compared in a complete feedlot diet (100 g crude protein and 31 g ex

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38

Nemechek, Jeremiah Eugene. "Effects of pelleting and dietary fat and fiber levels on pig growth and fat quality." Diss., Kansas State University, 2014. http://hdl.handle.net/2097/18389.

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Doctor of Philosophy<br>Department of Animal Sciences and Industry<br>Mike Tokach<br>In 11 experiments, 7,325 pigs were used to determine the effects of: 1) diet type and form on finishing pig growth performance and carcass fat iodine value (IV); 2) pellet quality and feeder adjustment on pig growth performance; 3) corn particle size and diet form on finishing pig growth performance and carcass characteristics; and 4) dietary acidification, diet complexity, and feed-grade antibiotics on nursery pig growth performance. Feeding diets with wheat middlings and dried distillers grains with solubles

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39

DASGUPTA, SHRUTI RIA. "FAST TRACK TO FAT: THE EFFECTS OF FAST FOOD ADVERTISING ON CHILDHOOD OBESITY AND CARDIOVASCULAR HEALTH." Thesis, The University of Arizona, 2016. http://hdl.handle.net/10150/612824.

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Fast food marketing campaigns target children as young as 3 years old with the use of appealing images, TV advertising, toys, and play areas. As children grow older, peer pressure and social media advertising become the typical methods of drawing them in. Psychologically, it has been shown that brand imprinting and the “mere exposure” effect greatly contribute to the effectiveness of fast food advertising, and that the earlier children are exposed to this advertising, the more potent the effects. The consequences of fast food’s popularity include a pronounced increase in childhood obesity as w

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40

Ruth, Panashe. "Attitudes to fat and fat consumption and sharing of dietary advice : A comparison between healthcare professionals and non-health professionals." Thesis, Umeå universitet, Institutionen för kostvetenskap, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-87441.

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Background One of the challenges to public health in Sweden is the consumption of excessive saturated fat and too little unsaturated fat. The National Board of Health and Welfare (NBHW), the Swedish National Food Agency (SNFA) and the health sector work together to tackle such challenges, through educating the public on healthy dietary habits. The SNFA provides guidelines for all nutritional information but some of the guidelines have often been questioned leading to uncertainty and differing attitudes towards the consumption of fat in particular. Aims The study’s aim was to compare healthcare

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41

Dolan, Jennifer. "The Promised Body: Diet Culture, the Fat Subject, and Ambivalence as Resistance." Scholar Commons, 2018. https://scholarcommons.usf.edu/etd/7614.

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Since the turn of the twentieth century, middle-class Americans have considered the thin body--ostensibly the result of self-control and self-discipline--a moral imperative and a symbol of good citizenship. In this thesis, I provide a critical perspective on fat studies by examining the ways in which the field authorizes itself in a society that deems the fat body unhealthy, costly, and immoral. As one potential solution to fat-hatred, fat studies proposes fat-positivity, but I argue that fat-positivity requires an extraordinary act of imagination in which the fat person overcomes what I term

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42

Lundin, Josefin. "Investigation of How Different Fat Systems and Other Ingredients Affect the Properties of Whipping Creams Based on Vegetable Fat." Thesis, Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB), 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-27209.

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Whipping creams are oil-in-water emulsion which by whipping can be formed to a foam by the incorporation of air into the system. Traditionally whipping creams are made out of milk but today imitation whipping creams based on vegetable fat has gained a large share of the marked due to their many benefits compared to traditionally whipping creams. Imitation whipping creams are both cheaper and more flexible than traditionally creams. By vary the characteristics of the fat system and the cream recipe the properties of the imitation creams can be adapted to fit the purpose of a specific product. T

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43

Liou, Bo-Kang. "Sensory analysis of low fat strawberry ice creams prepared with different flavor chemicals and fat mimetics." Diss., Columbia, Mo. : University of Missouri-Columbia, 2006. http://hdl.handle.net/10355/4497.

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Thesis (Ph. D.) University of Missouri-Columbia, 2006.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on August 3, 2007) Includes bibliographical references.

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Myers, Breanna. "Effects of Ingesting Fat Free and Low Fat Chocolate Milk After Resistance Training on Exercise Performance." Scholar Commons, 2010. http://scholarcommons.usf.edu/etd/3620.

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Collegiate athletes are always looking for ways to improve their performance. Resistance training has been incorporated into most collegiate athletic programs for this very reason. In order to improve strength, lean body mass, and exercise performance, resistance exercise and timely protein ingestion must be followed. Incorporating protein ingestion into a resistance training routine has been shown to improve net protein balance. Milk protein is gaining popularity as an ergogenic aid. There has been growing interest in the potential use of bovine milk (cow’s milk) as an exercise beverage, espe

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45

Paakkari, P. (Petri). "Effect of fat-contamination and fat-suppression on T2 quantitation of knee articular cartilage in vivo." Master's thesis, University of Oulu, 2018. http://urn.fi/URN:NBN:fi:oulu-201805312261.

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This study aims to investigate the effect of fat contamination and fat suppression (FS) on in vivo T2 mapping of knee articular cartilage. T2 mapping is a technique used in magnetic resonance imaging (MRI) and it has advantages over radiography techniques, such as no ionizing radiation and T2 maps give information about cartilage content and structure. Knee articular cartilage has high water concentration and near the cartilage, there is fat tissue, i.e. bone marrow and subcutaneous fat. Fat causes chemical shift artifact and can contaminate T2 values of T2 maps. To minimize chemical shift art

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Stephenson, Ethan Wade. "The effects of dietary fat source and feeding duration on pig growth performance and fat quality." Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/19766.

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Master of Science<br>Department of Animal Sciences and Industry<br>Michael Tokach<br>In 3 experiments, 4,720 pigs were used to determine the effects of: 1) dietary fat and feeding duration on growth performance and fat quality in finishing pigs; or 2) a novel protease or 3) increasing levels of Zn amino acid complex (ZnAA) or ZnO on finishing pig performance. Experiment 1 tested the effects of feeding tallow, soybean oil, or a blend of the two for various feeding durations (d 0 to 42, 42 to 84, or 0 to 84). Overall, pigs fed added fat for the entire 84 d had improved G:F compared to those fed

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Crabtree, Christopher David. "Effects of Controlled Hypocaloric Ketogenic and Low-Fat Diets on Liver Fat in Overweight/Obese Adults." The Ohio State University, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1586780375128754.

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Cain, Patricia Tess. "Quantifying elements of contemporary fat discourse: The development and validation of the Fat Attitudes Assessment Toolkit." Thesis, Cain, Patricia Tess (2019) Quantifying elements of contemporary fat discourse: The development and validation of the Fat Attitudes Assessment Toolkit. PhD thesis, Murdoch University, 2019. https://researchrepository.murdoch.edu.au/id/eprint/52182/.

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The majority of instruments designed to measure attitudes toward fatness and “obesity” were developed in the 1990s, a time when the “obesity epidemic” was gaining attention. As a consequence, they focus on assessing negative appraisals of fat people. While there is no doubt that negative attitudes underlie stigma and discrimination, this approach assesses only part of fat discourse. Recent times have seen mainstream fat discourse expand beyond anti-fat rhetoric and incorporate perspectives of activism, acceptance, and critical responses to the anti-“obesity” agenda. To reflect this maturation

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Leaver, Eric Vaughan. "Calcium signaling in brown fat cells /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2005. http://uclibs.org/PID/11984.

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Cowley, Natalie Anne. "Saturated: a study in fat obsession." The University of Waikato, 2006. http://hdl.handle.net/10289/2461.

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This thesis examines both contemporary and historical meanings surrounding human body FAT in order to illuminate, chiefly, the forces that have rendered it both an omnipresent and negative entity in Western societies. It explores the apparent contradiction that we must exist amidst hyper-consumptive capitalism yet display no bodily evidence of such consumption. Along with an investigation into alternative bodily conceptions to that of the hegemonic West, a discourse analysis is employed to challenge the key assumptions that underpin the current 'obesity epidemic' and its ensuing 'war on obes

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