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Artigos de revistas sobre o assunto "Flax oil"
Alp, Hayriye. "Flax Seed". Gastroenterology Pancreatology and Hepatobilary Disorders 5, n.º 5 (10 de setembro de 2021): 01–02. http://dx.doi.org/10.31579/2641-5194/045.
Texto completo da fonteBauerová, Pavla, Pavel Reiterman, Milena Pavlíková, Magdalena Kracík Štorkánová e Martin Keppert. "FRESH STATE PROPERTIES OF LIME MORTARS WITH FLAX OIL ADMIXTURE". Acta Polytechnica CTU Proceedings 22 (25 de julho de 2019): 7–11. http://dx.doi.org/10.14311/app.2019.22.0007.
Texto completo da fonteROWLAND, G. G., R. S. BHATTY e E. O. KENASCHUK. "SOMME FLAX". Canadian Journal of Plant Science 70, n.º 2 (1 de abril de 1990): 545–46. http://dx.doi.org/10.4141/cjps90-066.
Texto completo da fonteDuguid, S. D., E. O. Kenaschuk e K. Y. Rashid. "Hanley Flax". Canadian Journal of Plant Science 83, n.º 1 (1 de janeiro de 2003): 85–87. http://dx.doi.org/10.4141/p02-050.
Texto completo da fonteDuguid, S. D., E. O. Kenaschuk e K. Y. Rashid. "Lightning flax". Canadian Journal of Plant Science 83, n.º 1 (1 de janeiro de 2003): 89–91. http://dx.doi.org/10.4141/p02-051.
Texto completo da fonteDuguid, S. D., E. O. Kenaschuk e K. Y. Rashid. "Macbeth flax". Canadian Journal of Plant Science 83, n.º 4 (1 de outubro de 2003): 803–5. http://dx.doi.org/10.4141/p03-026.
Texto completo da fonteDuguid, S. D., K. Y. Rashid e E. O. Kenaschuk. "Shape flax". Canadian Journal of Plant Science 94, n.º 1 (janeiro de 2014): 157–60. http://dx.doi.org/10.4141/cjps2013-197.
Texto completo da fonteCôrtes, Cristiano, Ricardo Kazama, Daniele da Silva-Kazama, Chaouki Benchaar, Lucia M. Zeoula, Geraldo TD Santos e Hélène V. Petit. "Digestion, milk production and milk fatty acid profile of dairy cows fed flax hulls and infused with flax oil in the abomasum". Journal of Dairy Research 78, n.º 3 (21 de julho de 2011): 293–300. http://dx.doi.org/10.1017/s0022029911000446.
Texto completo da fonteRyabenko, L. G., V. S. Zelentsov, L. R. Ovcharova, G. G. Galkina, S. V. Sklyarov, S. V. Zelentsov e E. V. Moshnenko. "The oil flax variety RFN". Oil Crops 177, n.º 1 (25 de maio de 2019): 143–45. http://dx.doi.org/10.25230/2412-608x-2019-1-177-143-145.
Texto completo da fonteSukeymenova, A. K., e I. A. Loshkomoynikov. "The oil flax variety Amber". Oil Crops 184, n.º 4 (25 de dezembro de 2020): 103–5. http://dx.doi.org/10.25230/2412-608x-2020-4-184-103-105.
Texto completo da fonteTeses / dissertações sobre o assunto "Flax oil"
Casey, John. "EFFECTS OF STEARIDONIC ACID-ENRICHED SOYBEAN OIL ON METABOLIC PROFILE AND FATTY ACID COMPOSITION IN LEAN AND OBESE ZUCKER RATS". OpenSIUC, 2013. https://opensiuc.lib.siu.edu/theses/1312.
Texto completo da fonteWalton, John-Peter. "The effect of dietary flax oil and antioxidants on pulmonary hypertension and ascites in broiler chickens". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ40448.pdf.
Texto completo da fonteJamboonsri, Watchareewan. "IMPROVEMENT OF NEW OIL CROPS FOR KENTUCKY". UKnowledge, 2010. http://uknowledge.uky.edu/gradschool_diss/120.
Texto completo da fonteArnott, Karen Lesley. "Evaluation of garlic powder supplementation with and without flax oil supplementation on blood lipid levels in women". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape4/PQDD_0021/MQ55649.pdf.
Texto completo da fontePu, Shuaihua. "The Effect of Consuming Canola and Flax Oils in Modulation of Vascular Function and Biomarkers of Cardiovascular Disease RisksThe Effect of Consuming Canola and Flax Oils in Modulation of Vascular Function and Biomarkers of Cardiovascular Disease Risks". BioMed Central, the American Society for Nutrition, Cambridge, 2016. http://hdl.handle.net/1993/31256.
Texto completo da fonteMay 2016
Cardoso, Cristóvão dos Santos. "Utilização de alimentos alternativos na dieta do coelho : gordura de insetos vs gordura de linho". Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, Instituto Superior de Agronomia, 2018. http://hdl.handle.net/10400.5/15158.
Texto completo da fonteAtualmente, a nível mundial, configura-se a perspetiva de um aumento de consumo de insetos tanto pelos humanos como pelos animais, pelo que se considera importante a realização de diferentes estudos, nomeadamente da sua utilização nas dietas animais. Com o objetivo de comparar o efeito do uso de duas gorduras suplementadas na dieta de coelhos, nomeadamente de origem animal e vegetal (óleo de Hermetia illucens, e de linho, respetivamente), foram formulados 4 regimes alimentares com teor baixo (5%) e com teor alto (8%) de gordura, para cada fonte de gordura adicionada, e distribuídos a 48 coelhos (12 x 4) com 35 dias (recém desmamados) alojados em gaiolas de digestibilidade. Os animais tiveram acesso ad libitum a alimento e água durante as 5 semanas do perído experimental, sendo abatidos aos 70 dias de idade. Foram avaliados os resultados zootécnicos, sem diferenças significativas (P>0,05) e recolhidas e analisadas as fezes na 4ª semana do ensaio, para se avaliar a digestibilidade aparente das dietas. Os pesos iniciais (1047g) foram uniformes e os finais (2405g) foram semelhantes em todos os grupos. Verificou-se que há um efeito muito significativo na natureza da gordura (P<0,0001), na digestibilidade da matéria seca e na da matéria orgânica. Os regimes com óleo de insetos têm uma digestibilidade da MS e da MO cerca de 95% da digestibilidade das mesmas frações dos regimes com óleo de linho. Também a digestibilidade das frações EE e EB foi significativamente mais baixa (P<0,05) nos regimes com óleo de inseto. Os regimes com teores de gordura mais altos aumentaram a digestibilidade (P<0,0001) do extracto etéreo, mas diminuíram (P<0,003) a digestibilidade da celulose. Foram analisadas as carcaças, e não houveram diferenças significativas (P>0,05) nos pesos do aparelho digestivo, fígado, gorduras peri-renal e inter-escapular, apenas um efeito no peso do estômago vazio (P=0,006), maior nos regimes com óleo de insetos, provavelmente devido a uma maior retenção de alimento durante o período experimental. Entre os resultados colorimétricos obtidos, não parecem haver diferenças significativas, excepto uma tonalidade mais vermelha na carne dos animais dos regimes com óleo de insetos (P=0,047). De acordo com estes resultados a gordura de insetos pode ser utilizada na alimentação do coelho, apenas com alguma perda na digestibilidade da matéria seca e orgânica, mas não afetando o crescimento nem o rendimento da carcaça.
ABSTRACT - Use of alternative foods in the rabbit diet: insect oil vs flax oil - Currently, the world-wide perspective is an increase in the consumption of insects by both humans and animals. Therefore, it is considered important to carry out different studies including their use in animal diets. In order to compare the effect of two fat supplements on the rabbit diet, from animal and vegetable origin (Hermetia illucens oil, and flax/lindseed oil, respectively), four dietary regimens with low (5%) and high (8%) fat content, for each fat souce added, and distributed to 48 rabbits (12 x 4) with 35 days of age (recently weaned) housed in digestibility cages. The animals had access ad libitum to food and water during the 5 weeks of the experimental period, being slaughtered at 70 days of age. The zootechnical results were evaluated, without significant differences (P> 0.05) and feces were collected in the 4th week oh the trial, and analyzed to evaluate the apparent digestibility of the diets. The initial weights (1047g) were uniform and the final weights (2405g) were similar in all groups. It was verified that there is a very significant effect on the nature of fat (P <0.0001), on dry matter and organic matter digestibility. Insect oil regimes have a digestibility of DM and OM about 95% of the digestibility of the same fractions from flax oil regimes. Also, the digestibility of the EE (ethereal extract) and GE (gross energy) fractions were significantly lower (P <0.05) in the insect oil regimens. Regimens with higher fat contents increased the digestibility (P <0.0001) of ethereal extract, but decreased (P <0.003) the cellulose digestibility. Carcasses were analyzed, and there were no significant differences (P> 0.05) in digestive tract, liver, peri-renal and inter-scapular fat weights, only an effect on empty stomach weight (P = 0.006), higher in insect oil regimes, probably due to higher feed retention during the experimental period. Among the colorimetric results obtained, there appear to be no significant differences, except for a reddish in meat of the animals who ate insect oil regimes (P = 0.047). According to these results, insect fat can be used on rabbit diet, with only some slightly lower digestibility in dry matter and organic matter, but not affecting the growth or carcass yield.
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Kadivar, Mahdi. "Studies on integrated processes for the recovery of mucilage, hull, oil and protein from solin (low linolenic acid flax)". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/NQ63883.pdf.
Texto completo da fonteAlmeida, Ana Paula da Silva. "Efeito do óleo de linhaça no desempenho, características de carcaça e qualidade de carne de frangos de corte /". Araçatuba : [s.n.], 2007. http://hdl.handle.net/11449/94753.
Texto completo da fonteBanca: Manoel Garcia Neto
Banca: Massami Shimokomaki
Resumo: O objetivo deste trabalho foi avaliar a incorporação de ácidos graxos poliinsaturados (PUFA) na carne de frango com a utilização de ração enriquecida com óleo de soja e óleo de linhaça, associados a diferentes níveis de vitamina E. A inclusão de óleo de linhaça, substituindo o óleo de soja em diferentes proporções, e de vitamina E até o nível de 400 mg/kg de ração, não interferiu, de forma geral, nas características de desempenho e de composição de carcaça de frangos de corte da linhagem Cobb. O sexo das aves, por outro lado, influenciou significativamente essas características. Os machos apresentaram, em termos gerais, melhor desempenho produtivo que as fêmeas, com maior consumo de ração e ganho de peso e melhor conversão alimentar. As fêmeas apresentaram maior porcentagem de peito e menor porcentagem de coxa e sobrecoxa que os machos. Com relação às características da carne, o sexo e a fonte de ácidos graxos poliinsaturados e os níveis de vitamina E da ração não apresentaram influência no teor de lipídeos totais, na textura e na perda de peso no cozimento. A adição de linhaça na dieta também não modificou o padrão de ácidos graxos, nem o teor de colesterol da carne. Os machos apresentaram maior proporção de PUFA que as fêmeas nos dois cortes analisados. Com relação ao teor de colesterol total, as amostras de peito provenientes dos machos apresentaram médias mais elevadas em relação às das fêmeas. A inclusão de 200mg/kg de vitamina E na ração foram suficientes para impedir a rancidez oxidativa nas amostras de coxa e sobrecoxa com pele, estocadas a -25ºC por 45 dias.
Abstract: The aim of this work was to evaluate the incorporation of polyunsaturated fatty acids (PUFA) in broilers meat using soy and linseed oil enriched rations and different levels of vitamin E. The inclusion of different percentages of linseed oil instead of soy oil and vitamin E until 400 mg/kg in the diets did not interfere in overall performance or composition characteristics of Cobb broilers carcasses. On the other hand, broilers' sexes influenced these characteristics. Male broilers consumed more ration, had higher weight gains and better feed conversions than female broilers. Female broilers had higher breast percentages and lower leg percentages than male broilers. Sex, source of polyunsaturated fatty acids and vitamin E level did not influence total fat content of meat, texture and loose of weight after cooking. The inclusion of linseed oil in the diet did not cause any modification on meat fatty acids composition or total cholesterol content. Male broilers breast and leg samples had higher PUFA content than female broilers. Male broilers had higher cholesterol contents than female broilers in breast cuts. Vitamin E at 200 mg/kg was enough to prevent oxidative rancidity in leg samples frozen at -25ºC for 45 days.
Mestre
Almeida, Ana Paula da Silva [UNESP]. "Efeito do óleo de linhaça no desempenho, características de carcaça e qualidade de carne de frangos de corte". Universidade Estadual Paulista (UNESP), 2007. http://hdl.handle.net/11449/94753.
Texto completo da fonteFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
O objetivo deste trabalho foi avaliar a incorporação de ácidos graxos poliinsaturados (PUFA) na carne de frango com a utilização de ração enriquecida com óleo de soja e óleo de linhaça, associados a diferentes níveis de vitamina E. A inclusão de óleo de linhaça, substituindo o óleo de soja em diferentes proporções, e de vitamina E até o nível de 400 mg/kg de ração, não interferiu, de forma geral, nas características de desempenho e de composição de carcaça de frangos de corte da linhagem Cobb. O sexo das aves, por outro lado, influenciou significativamente essas características. Os machos apresentaram, em termos gerais, melhor desempenho produtivo que as fêmeas, com maior consumo de ração e ganho de peso e melhor conversão alimentar. As fêmeas apresentaram maior porcentagem de peito e menor porcentagem de coxa e sobrecoxa que os machos. Com relação às características da carne, o sexo e a fonte de ácidos graxos poliinsaturados e os níveis de vitamina E da ração não apresentaram influência no teor de lipídeos totais, na textura e na perda de peso no cozimento. A adição de linhaça na dieta também não modificou o padrão de ácidos graxos, nem o teor de colesterol da carne. Os machos apresentaram maior proporção de PUFA que as fêmeas nos dois cortes analisados. Com relação ao teor de colesterol total, as amostras de peito provenientes dos machos apresentaram médias mais elevadas em relação às das fêmeas. A inclusão de 200mg/kg de vitamina E na ração foram suficientes para impedir a rancidez oxidativa nas amostras de coxa e sobrecoxa com pele, estocadas a -25ºC por 45 dias.
The aim of this work was to evaluate the incorporation of polyunsaturated fatty acids (PUFA) in broilers meat using soy and linseed oil enriched rations and different levels of vitamin E. The inclusion of different percentages of linseed oil instead of soy oil and vitamin E until 400 mg/kg in the diets did not interfere in overall performance or composition characteristics of Cobb broilers carcasses. On the other hand, broilers` sexes influenced these characteristics. Male broilers consumed more ration, had higher weight gains and better feed conversions than female broilers. Female broilers had higher breast percentages and lower leg percentages than male broilers. Sex, source of polyunsaturated fatty acids and vitamin E level did not influence total fat content of meat, texture and loose of weight after cooking. The inclusion of linseed oil in the diet did not cause any modification on meat fatty acids composition or total cholesterol content. Male broilers breast and leg samples had higher PUFA content than female broilers. Male broilers had higher cholesterol contents than female broilers in breast cuts. Vitamin E at 200 mg/kg was enough to prevent oxidative rancidity in leg samples frozen at -25ºC for 45 days.
Heidor, Renato. "Potencial quimiopreventivo de lipídios estruturados obtidos por interesterificação da tributirina com o óleo de linhaça na hepatocarcinogênese". Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/9/9132/tde-30032017-165502/.
Texto completo da fonteHepatocellular carcinoma (HCC) has a poor prognosis, which makes its chemoprevention important. Tributyrin (TB), which is a histone deacetylase inhibitor (HDACi), is a promising chemopreventive agent of hepatocarcinogenesis. The chemopreventive effects of structured lipids (STLs) that were obtained by the enzymatic interesterification of TB with flaxseed oil (FSO) were evaluated in the present study. Rats were treated with STLs (STL group, 165 mg/100 g body weight (bw)), TB (TB group, 200 mg/100 g bw), FSO (FSO group, 133 mg/100 g bw), TB mixed with FSO (BLD group, 165 mg/100g bw) or maltodextrin (MD) (MD group; isocaloric control; 300 mg/100 g bw) daily for eight consecutive weeks by gavage. Two weeks after the initiation of treatment, the animals were subjected to the resistant hepatocyte hepatocarcinogenesis model (RH). The STL and TB groups developed blocker and suppressive chemopreventive activity against hepatocarcinogenesis, respectively. TB treatment induced apoptosis, unlike the STL treatment. Additionally, TB treatment resulted in the acetylation and trimethylation of H3K9 and H3K27, whereas the STLs acted only in the trimethylation of these histones. When analyzing the expression of genes involved in histone modifications, the STLs and TB reduced enhancer of zeste homolog 2 (Ezh2) and histone deacetylase 4 (Hdac4) gene expression. Conversely, only the STLs increased Hdac6 gene expression. This effect of the STLs warrants further investigation because this deacetylase has been suggested as a potential drug development target. In conclusion, the chemopreventive activities of the STLs and TB in experimental hepatocarcinogenesis involve epigenetic mechanisms that may be distinct.
Livros sobre o assunto "Flax oil"
Beutler, Jade. Flax for life!: 101 delicious recipes and tips featuring fabulous flax oil. Encinitas, CA: Progressive Health Pub., 1996.
Encontre o texto completo da fonteSylvie, Cloutier, e Ragupathy Raja, eds. Flax lipids: Classes, biosynthesis, genetics and the promise of applied genomics for understanding and altering of fatty acids. Hauppauge, N.Y: Nova Science Publishers, 2010.
Encontre o texto completo da fonteHuiqi, Chen, ed. Tou nao hao de ren dou he ya ma ren you: Chan sheng jue jia xiao guo de yin shi shu = Flax seed oil. Taizhong Shi: Chen xing chu ban you xian gong si, 2012.
Encontre o texto completo da fonteCanada. Parliament. House of Commons. Bill: An act to amend the General inspection act so as to provide a grade for flax seed. Ottawa: S.E. Dawson, 2003.
Encontre o texto completo da fonteLord, Aeck & Sargent Architecture. Dry Tortugas National Park : Dry Tortugas Light Station: Lighthouse and oil house historic structure report. Atlanta, Ga: Cultural Resources, Southeast Region, National Park Service, 2010.
Encontre o texto completo da fonteAkcasayar, Nezih. Nucleate pool boiling performance of finned and high flux tube bundles in R-114/oil mixtures. Monterey, Calif: Naval Postgraduate School, 1989.
Encontre o texto completo da fonteBeutler, Jade. Flax for Life: 101 Delicious Recipes & Tips Featuring Fabulous Flax Oil. Apple Tree Pub Co Ltd, 1999.
Encontre o texto completo da fonteBeutler, Jade. Flax for Life!: 101 Delicious Recipes and Tips Featuring Fabulous Flax Oil. Apple Publishing Company (WA), 1997.
Encontre o texto completo da fonteMacFadyen, Joshua. Flax Americana: A History of the Fibre and Oil that Covered a Continent. McGill-Queen's University Press, 2018.
Encontre o texto completo da fonteMacFadyen, Joshua. Flax Americana: A History of the Fibre and Oil That Covered a Continent. McGill-Queen's University Press, 2018.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Flax oil"
Duguid, Scott D. "Flax". In Oil Crops, 233–55. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-77594-4_7.
Texto completo da fonteKrist, Sabine. "False Flax Oil". In Vegetable Fats and Oils, 317–24. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30314-3_49.
Texto completo da fonteMarkulin, Lucija, Yuliia Makhno, Samantha Drouet, Sara Zare, Sumaira Anjum, Duangjai Tungmunnithum, Mohammad R. Sabzalian et al. "On “The Most Useful” Oleaginous Seeds: Linum usitatissimum L., A Genomic View with Emphasis on Important Flax Seed Storage Compounds". In Oil Crop Genomics, 135–57. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-70420-9_8.
Texto completo da fonteCullis, Christopher A., e Margaret A. Cullis. "Comparison Between the Genomes of a Fiber and an Oil-Seed Variety of Flax". In Genetics and Genomics of Linum, 89–96. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23964-0_6.
Texto completo da fonteStefanova, Isabella, e Veronika Borisova. "Using the Flax Seeds and the Flax Oil in the Production of Chopped Semi-finished Chicken Meat Products in Order to Enrich Them with Polyunsaturated Fatty Acids". In Lecture Notes in Networks and Systems, 191–99. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-96641-6_23.
Texto completo da fonteANDERSON, TED L. "Flaw Assessment". In Oil and Gas Pipelines, 579–86. Hoboken, New Jersey: John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119019213.ch40.
Texto completo da fonteLu, Flora, Gabriela Valdivia e Néstor L. Silva. "Oil Flux and Unrest". In Oil, Revolution, and Indigenous Citizenship in Ecuadorian Amazonia, 265–86. New York: Palgrave Macmillan US, 2016. http://dx.doi.org/10.1057/978-1-137-53362-3_8.
Texto completo da fonteBaba, Eiichi, Hideo Kawarada, Wataru Nishijima, Mitsumasa Okada e Hiroshi Suito. "Theoretical study of oil pollution". In Waves and Tidal Flat Ecosystems, 71–91. Berlin, Heidelberg: Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-642-55534-3_5.
Texto completo da fonteBaba, Eiichi, Hideo Kawarada, Wataru Nishijima, Mitsumasa Okada e Hiroshi Suito. "Decomposition mechanism of spilled oil by bacteria". In Waves and Tidal Flat Ecosystems, 109–16. Berlin, Heidelberg: Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-642-55534-3_7.
Texto completo da fonteBhandari, Amit. "Flux in the energy world". In India and the Changing Geopolitics of Oil, 1–18. London: Routledge India, 2021. http://dx.doi.org/10.4324/9781003152927-1.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Flax oil"
Nemirova, L. F., V. L. Shtabnova, S. N. Litunov e N. Yu Filkin. "Experimental studies of flax-containing nonwoven fabric properties as a filter material". In OIL AND GAS ENGINEERING (OGE-2017). Author(s), 2017. http://dx.doi.org/10.1063/1.4998867.
Texto completo da fonteGhasemi, Pooya. "Development Of Raw And Treated Flax Straw For Oil Spill Cleanup". In 2018 Canadian Society for Mechanical Engineering (CSME) International Congress. York University Libraries, 2018. http://dx.doi.org/10.25071/10315/35415.
Texto completo da fonteBelopukhov, S. L., e I. I. Dmitrevskaya. "Dynamics of growth and development of oil flax with the action of protective-stimulating complexes". In Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-96.
Texto completo da fonteBrazhnikov, V. N., O. F. Brazhnikova e D. V. Brazhnikov. "Influence of agroclimatic conditions on yield and fatty acid composition of oil flax". In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2019. http://dx.doi.org/10.33952/09.09.2019.66.
Texto completo da fonteBelopukhov, S. L. "Prospects for growing flax in the conditions of organic agriculture". In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-93.
Texto completo da fonteGongalo, A. A., E. N. Turin, K. G. Zhenchenko, V. Yu Ivanov e T. N. Melnichuk. "Changes in the phytosanitary conditions in case of oil flax growing using microbial preparations". In РАЦИОНАЛЬНОЕ ИСПОЛЬЗОВАНИЕ ПРИРОДНЫХ РЕСУРСОВ В АГРОЦЕНОЗАХ. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-15.05.2020.07.
Texto completo da fonte"Polymorphisms in FAD3A and FAD3B genes that determine the fatty acid composition of flax oil". In SYSTEMS BIOLOGY AND BIOINFORMATICS (SBB-2020). Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences., 2020. http://dx.doi.org/10.18699/sbb-2020-30.
Texto completo da fonteKorepanova, Elena, Vera Goreeva, Ramis Galiev e Ildus Fatihov. "Mineral fertilizers and insecticides in the formation of seed yield of the oil flax varieties". In Proceedings of the International Scientific and Practical Conference “Digital agriculture - development strategy” (ISPC 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/ispc-19.2019.59.
Texto completo da fonteAkanova, N. I., M. M. Vizirskaya e L. P. Beltyukov. "Effect of phosphogypsum on the fertility of chernozem and productivity of oil flax and winter wheat". In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-1.
Texto completo da fonteMelnichuk, T. N., A. A. Gongalo, A. Yu Egovtseva, E. R. Abdurashytova e E. N. Turin. "Impact of microbial preparations on the activity of rhizosphere and the productivity of oil flax under no-till". In РАЦИОНАЛЬНОЕ ИСПОЛЬЗОВАНИЕ ПРИРОДНЫХ РЕСУРСОВ В АГРОЦЕНОЗАХ. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-15.05.2020.16.
Texto completo da fonteRelatórios de organizações sobre o assunto "Flax oil"
Eric H. Johnson e Don E. French. INCREASING OIL RECOVERY THROUGH ADVANCED REPROCESSING OF 3D SEISMIC, GRANT CANYON AND BACON FLAT FIELDS, NYE COUNTY, NEVADA. Office of Scientific and Technical Information (OSTI), junho de 2001. http://dx.doi.org/10.2172/828451.
Texto completo da fonteHulen, J. B. Investigation of high-temperature, igneous-related hydraulic fracturing as a reservoir control in the Blackburn and Grant Canyon/Bacon Flat oil fields, Nevada. Office of Scientific and Technical Information (OSTI), janeiro de 1991. http://dx.doi.org/10.2172/5790120.
Texto completo da fonteOlsson, Olle. Industrial decarbonization done right: identifying success factors for well-functioning permitting processes. Stockholm Environment Institute, novembro de 2021. http://dx.doi.org/10.51414/sei2021.034.
Texto completo da fonteAltstein, Miriam, e Ronald J. Nachman. Rational Design of Insect Control Agent Prototypes Based on Pyrokinin/PBAN Neuropeptide Antagonists. United States Department of Agriculture, agosto de 2013. http://dx.doi.org/10.32747/2013.7593398.bard.
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