Livros sobre o tema "Frozen food (Storage)"
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Veja os 48 melhores livros para estudos sobre o assunto "Frozen food (Storage)".
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Kaminski, Wlodzimierz. Refrigeration and the world food industry on the threshold of the 21st century. International Institute of Refrigeration, 1995.
Encontre o texto completo da fonteHall, L. P. The effect of microbial enzymes on the stability of foods during frozen storage. Campden Food Preservation Research Association, 1985.
Encontre o texto completo da fonteControl of the cold chain for quick-frozen foods handbook. The Institute, 1999.
Encontre o texto completo da fonteCleland, Andrew C. Food refrigeration processes: Analysis, design, and simulation. Elsevier Applied Science, 1990.
Encontre o texto completo da fonteCleland, Andrew C. Food refrigeration processes: Analysis, design and simulation. Elsevier Applied Science, 1989.
Encontre o texto completo da fonteReppond, K. D. Frozen storage stability of fillets, mince, and mixed blcks prepared from unfrozen and previously frozen pink salmon (Oncorhynchus gorbuscha). U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, [Northwest Fisheries Science Center], 1995.
Encontre o texto completo da fonteCrocker, Betty. Betty Crocker'sdo-ahead cookbook. Macmillan, 1995.
Encontre o texto completo da fonteCrocker, Betty. Betty Crocker's do-ahead cookbook. Macmillan, 1995.
Encontre o texto completo da fonteBranch, United States Agricultural Marketing Service Food Quality Assurance. Effects of freezing rate, storage temperature, temperature abuse and storage time on sensory, chemical, instron and yield properties of ground beef patties with soy: Final report. The Laboratory, 1987.
Encontre o texto completo da fonteWilson, Mimi. Once-a-month cooking: A time-saving, budget-stretching plan to prepare delicious meals. 2nd ed. Focus on the Family Pub., 1992.
Encontre o texto completo da fonteBeth, Lagerborg Mary, ed. Once-a-month cooking: A proven system for spending less time in the kitchen and enjoying delicious, homemade meals everyday. St. Martin's Press, 2007.
Encontre o texto completo da fonteBeth, Lagerborg Mary, ed. Once-a-month cooking. Broadman & Holman, 1999.
Encontre o texto completo da fonteBeth, Lagerborg Mary, ed. Once-a-month cooking. St. Martin's Press, 1986.
Encontre o texto completo da fonteZabashta, Andrey, Tat'yana Shalimova, and Valer'yan Basov. Egg processing technology. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1085371.
Texto completo da fonteDennis, C., and Michael Stringer. Chilled foods: A comprehensive guide. 2nd ed. CRC Press, 2000.
Encontre o texto completo da fonteBrown, Martyn. Chilled foods: A comprehensive guide. 3rd ed. CRC, 2008.
Encontre o texto completo da fonteYingjie, Wang, ed. Shen qi leng dong bao cun fa: 15 fen zhong hao cai shang zhuo. Taiwan dong fan gu fen you xian gong si, 2009.
Encontre o texto completo da fonteDinçer, İbrahim. Refrigeration systems and applications. 2nd ed. Wiley, 2010.
Encontre o texto completo da fonteMehmet, Kanoglu, ed. Refrigeration systems and applications. 2nd ed. Wiley, 2010.
Encontre o texto completo da fonteColin, Dennis. Chilled Foods: A Comprehensive Guide (Ellis Horwood Series in Food Science and Technology). Ellis Horwood Ltd, 1993.
Encontre o texto completo da fonteColin, Dennis. Chilled Foods: A Comprehensive Guide (Ellis Horwood Series in Food Science and Technology). Ellis Horwood Ltd, 1993.
Encontre o texto completo da fonte(Editor), Dr Mike Stringer, and Colin Dennis (Editor), eds. Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology). 2nd ed. CRC, 2000.
Encontre o texto completo da fonteDa-Wen, Sun, ed. Advances in food refrigeration. Leatherhead Food RA Publishing, 2001.
Encontre o texto completo da fonteSun, Da-Wen. Advances in Food Refrigeration. Leatherhead Food Research Association, 2001.
Encontre o texto completo da fonteMascheroni, Rodolfo H. Operations in Food Refrigeration. Taylor & Francis Group, 2012.
Encontre o texto completo da fonteOperations in Food Refrigeration. Taylor & Francis Group, 2016.
Encontre o texto completo da fonteInternational Institute of Refrigeration. Commission B1., ed. Les Chaînes du froid sous l'angle économique: Compte rendu des réunions de Commissions B1, B2, C2, D1, D2/3 = Cold chains in economic perspective : proceedings of meetings of Commissions B1, B2, C2, D1, D2/3, May 17-20, 1988. Institut international du froid, 1988.
Encontre o texto completo da fonteInternational Institute of Refrigeration. Commission C2., ed. Le Froid et l'alimentation des hommes: Compte rendu des réunions de Commissions C2, D1, D2/3, E1 = Refrigeration for food and people : proceedings of meetings of Commissions C2, D1, D2/3, E1, September 5-9, 1988. Institut international du froid, 1988.
Encontre o texto completo da fonteInternational Institute of Refrigeration. Commission C2., ed. New developments in refrigeration for food safety and quality: Proceedings of the meeting of Commission C2 with Commissions B2, D1, and D2-3 = Derniers progrès en matière de froid pour la sécurité et la qualité alimentaires = compte rendu de la réunion de Commission C2 avec Commissions B2, D1, et D2-3. American Society of Agricultural Engineers, 1996.
Encontre o texto completo da fonteWilson, Mimi, and Mary Beth Lagerborg. Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Everyday. B&H Publishing Group, 2001.
Encontre o texto completo da fonteAtp as Amended on 7 November 2003: Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to Be Used for Such C. Un, 2003.
Encontre o texto completo da fonteATP as amended on 7 November 2003: Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to Be Used for Such Carriage (ATP). United Nations, 2003.
Encontre o texto completo da fonteRefrigeration, International Institute of, ed. Hygiene, quality & safety in the cold chain and air conditioning: Proceedings of the conference of Commissions C2 & E1, with D2/3 : September 16-18, 1998, Nates, France. International Institute of Refrigeration, 1998.
Encontre o texto completo da fonte1950-, Stringer Michael, and Dennis C, eds. Chilled foods: A comprehensive guide. 2nd ed. CRC Press, 2000.
Encontre o texto completo da fonteC, Dennis, and Stringer Michael 1950-, eds. Chilled foods: A comprehensive guide. Ellis Horwood, 1992.
Encontre o texto completo da fonteR, Gormley T., Zeuthen P, and Commission of the European Communities., eds. Chilled foods: The ongoing debate. Elsevier Applied Science, 1990.
Encontre o texto completo da fonteR, Gormley T., and Commission of the European Communities., eds. Chilled foods: The state of the art. Elsevier Applied Science, 1990.
Encontre o texto completo da fonte(Editor), T. R. Gormley, and Commission of the European Communities (Corporate Author), eds. Chilled Foods: The State of the Art (Eur (Series), 12744 En.). Elsevier Applied Science, 1990.
Encontre o texto completo da fonteA, Lahmam Bennani, Messaho D, Association nationale du froid (Morocco), and International Institute of Refrigeration, eds. Contribution du froid à la préservaiton de la qualité des fruits, légumes et produits halieutiques: Actes du symposium organisé conjointements à Fès, Maroc, du 3 au 7 mai 1993, par l'Association nationale du froid & l'Institut international du froid. Actes éditions, 1994.
Encontre o texto completo da fonteInternational Institute of Refrigeration. Commission B2., ed. Progrès dans la science et la technique du froid en industrie alimentaire: Compte rendu des réunions des Commissions B2, C2, D1, D2/3. L'Institut, 1990.
Encontre o texto completo da fonteJean-Dominique, Daudin, ed. New developments in meat refrigeration. European Consortium for Continuing Education in Advance Meat Science and Technology, 1996.
Encontre o texto completo da fonteDincer, Ibrahim. Refrigeration Systems and Applications. Wiley, 2003.
Encontre o texto completo da fonteDincer, Ibrahim. Refrigeration Systems and Applications. Wiley, 2017.
Encontre o texto completo da fonteRefrigeration, International Institute of, International Institute of Refrigeration. Commission D1., International Institute of Refrigeration. Commission D2., and International Institute of Refrigeration. Commission D3., eds. Progrès technologiques dans l'entreposage et le transport frigorifiques: Compte rendu des réunions de Commissions D1, D2 & D3 I.I.R. (nov. 17-21, 1985). The Institute, 1985.
Encontre o texto completo da fonteEditors of Southern Living Magazine. Southern Living Fix It & Freeze It/Heat It & Eat It: A quick-cook guide to over 200 make-ahead dishes. Oxmoor House, 2012.
Encontre o texto completo da fonte