Bibliografias temáticas / Gelatin

Índice

  1. Artigos de revistas
  2. Teses / dissertações
  3. Livros
  4. Capítulos de livros
  5. Trabalhos de conferências
  6. Relatórios de organizações

Literatura científica selecionada sobre o tema "Gelatin"

Autor: Grafiati
Publicado: 4 de junho de 2021
Última modificação: 25 de julho de 2025

Crie uma referência precisa em APA, MLA, Chicago, Harvard, e outros estilos

Selecione um tipo de fonte:

Consulte a lista de atuais artigos, livros, teses, anais de congressos e outras fontes científicas relevantes para o tema "Gelatin".

Ao lado de cada fonte na lista de referências, há um botão "Adicionar à bibliografia". Clique e geraremos automaticamente a citação bibliográfica do trabalho escolhido no estilo de citação de que você precisa: APA, MLA, Harvard, Chicago, Vancouver, etc.

Você também pode baixar o texto completo da publicação científica em formato .pdf e ler o resumo do trabalho online se estiver presente nos metadados.

Artigos de revistas sobre o assunto "Gelatin"

1

Li, Yi, Yunchao Xiao, Man Xi, Guibin Li, and Yang Jiang. "One-Step Preparation of Adhesive Composite Hydrogels through Fast and Simultaneous In Situ Formation of Silver Nanoparticles and Crosslinking." Gels 8, no. 5 (2022): 256. http://dx.doi.org/10.3390/gels8050256.

Texto completo da fonte
Resumo:
In this study, a series of gelatin/silver nanoparticles (AgNPs) composite hydrogels are prepared for the first time through the facile in situ formation of AgNPs. AgNPs, which are formed by reducing Ag+ using dopamine-conjugated gelatins. These can simultaneously crosslink gelatin molecules, thus generating three-dimentional and porous hydrogels. The gelation time and pore sizes of these composite hydrogels can be controlled by controlling the feeding concentration of AgNO3 and weight content of gelatin in water, respectively. The feeding concentration of AgNO3 also has an effect on the equili
Estilos ABNT, Harvard, Vancouver, APA, etc.
2

Padilla, Cristina, Franck Quero, Marzena Pępczyńska, et al. "Understanding the Molecular Conformation and Viscoelasticity of Low Sol-Gel Transition Temperature Gelatin Methacryloyl Suspensions." International Journal of Molecular Sciences 24, no. 8 (2023): 7489. http://dx.doi.org/10.3390/ijms24087489.

Texto completo da fonte
Resumo:
For biomedical applications, gelatin is usually modified with methacryloyl groups to obtain gelatin methacryloyl (GelMA), which can be crosslinked by a radical reaction induced by low wavelength light to form mechanically stable hydrogels. The potential of GelMA hydrogels for tissue engineering has been well established, however, one of the main disadvantages of mammalian-origin gelatins is that their sol-gel transitions are close to room temperature, resulting in significant variations in viscosity that can be a problem for biofabrication applications. For these applications, cold-water fish-
Estilos ABNT, Harvard, Vancouver, APA, etc.
3

Takahashi, Kazuhiro, Tomoaki Takamoto, and Yasuhiko Tabata. "Preparation of Gelatin Grafted with Lactic Acid Oligomers." Key Engineering Materials 288-289 (June 2005): 441–44. http://dx.doi.org/10.4028/www.scientific.net/kem.288-289.441.

Texto completo da fonte
Resumo:
The objective of this study is to synthesize gelatins grafted with lactic acid oligomer (LAo) and lactic acid oligomer-poly(ethylene glycol)-lactic acid oligomer (LAo-PEG-LAo) triblock copolymers and to examine their gelation behavior. The grafting ratio of LAo-grafted gelatins could be changed by the feed ratio of LAo to the amino groups of gelatin for grafting reaction, while triblock copolymers with different molecular weights of LAo were prepared. The turbidity of LAo-grafted gelatin solution increased with the increased grafting ratio, although the turbidity increase was suppressed by add
Estilos ABNT, Harvard, Vancouver, APA, etc.
4

Sugihartono, Sugihartono. "Kemampuan Gelatin Kulit Ikan Menggantikan Gelatin Mamalia Berdasarkan Sifat Fisika-Kimianya untuk Industri Pangan." Jurnal Riset Teknologi Industri 8, no. 16 (2016): 156–67. http://dx.doi.org/10.26578/jrti.v8i16.1631.

Texto completo da fonte
Resumo:
The major source of gelatin in the world is derived from pigskin, bovine hide and also pigs and cattle bone, of which 29,4% from bovine hides, 46% from pigskin, 23,1% from bones, and 1,5 % from others. Fish gelatin is one of the alternative sources of food gelatine, which can be accepted for various religious groups such as muslims, jews and hindus. The yield of gelatin from fish skin are varies, depending on the species and its processing method, able to match and even exceed the yield of mammalian gelatin. Physico-chemical properties of fish gelatin varies among species. Protein content of f
Estilos ABNT, Harvard, Vancouver, APA, etc.
5

Gaidau, Carmen, Maria Râpă, Gabriela Ionita, et al. "The Influence of Gamma Radiation on Different Gelatin Nanofibers and Gelatins." Gels 10, no. 4 (2024): 226. http://dx.doi.org/10.3390/gels10040226.

Texto completo da fonte
Resumo:
Gelatin nanofibers are known as wound-healing biomaterials due to their high biocompatible, biodegradable, and non-antigenic properties compared to synthetic-polymer-fabricated nanofibers. The influence of gamma radiation doses on the structure of gelatin nanofiber dressings compared to gelatin of their origin is little known, although it is very important for the production of stable bioactive products. Different-origin gelatins were extracted from bovine and donkey hides, rabbit skins, and fish scales and used for fabrication of nanofibers through electrospinning of gelatin solutions in acet
Estilos ABNT, Harvard, Vancouver, APA, etc.
6

Yanar, Yasemen, and Mehmet Gökçin. "Uskumru (Scomber scombrus) ve Levrek (Dicentrarchus labrax ) Kemiklerinden Jelatin Ekstraksiyonu ve Karakterizasyonu." Turkish Journal of Agriculture - Food Science and Technology 4, no. 9 (2016): 728. http://dx.doi.org/10.24925/turjaf.v4i9.728-733.776.

Texto completo da fonte
Resumo:
The aims of this study were to determine the physicochemical properties of extracted gelatins from mackerel (Scomber scombrus) and sea bass (Dicentrarchus labrax) bones and compare with those of commercial fish and bovine gelatins. The yield of gelatin obtained from the bone of mackerel and sea bass were 5.98 and 6.20%, respectively. Two extracted gelatins showed higher protein content, lower moisture content compared to both commercial gelatins, indicates that the gelatin has considerably high purity. Melting temperatures of mackerel and sea bass bone gelatins were 25.5 and 23°C, respectively
Estilos ABNT, Harvard, Vancouver, APA, etc.
7

Pichayakorn, Wiwat, Suchipha Wannaphatchaiyong, and Wanlapha Saisin. "Preparation Process and Properties of Crosslinked Gelatin Beads for Drug Loading." Advanced Materials Research 1060 (December 2014): 74–78. http://dx.doi.org/10.4028/www.scientific.net/amr.1060.74.

Texto completo da fonte
Resumo:
This study aimed to develop the preparation process of stable gelatin beads for drug loading. Gelatin beads were prepared by either ionotropic gelation or emulsification techniques. Hardening of gelatin beads were done by both cooling and chemical treatments. For ionotropic gelation techniques, aqueous gelatin solution was continuously dropped into cool calcium chloride (CaCl2) or sodium tripolyphosphate (TPP) solution. However, the stable bead particles could not be formed. For emulsification techniques, water in oil (w/o) system was performed using aqueous gelatin solution as dispersed phase
Estilos ABNT, Harvard, Vancouver, APA, etc.
8

Jiang, Yu, Jun Yu, and Cheng Chu Liu. "Comparison of Physicochemical Properties of Gelatins Prepared from Different Fish Skins through Hot Water Extraction at Mild Temperature Condition." Advanced Materials Research 887-888 (February 2014): 557–61. http://dx.doi.org/10.4028/www.scientific.net/amr.887-888.557.

Texto completo da fonte
Resumo:
Gelatins were prepared from tilapia, salmon and halibut skin through hot water extraction (60°C, 180 min) and their physiochemical properties were compared with commercial gelatins from porcine and bovine sources. Tilapia gelatin contained highest hydroxyproline content (8.45%) and had highest gel strength (376.6 g), followed by salmon gelatin. Halibut gelatin had the lowest hydroxyproline content (24.72% in average) and gel strength (47.56 g in average). Gelatin prepared from tilapia had much higher gel strength and viscosity than commercial pharmaceutical gelatins of porcine and bovine sourc
Estilos ABNT, Harvard, Vancouver, APA, etc.
9

Nuamsrinuan, Nisakorn, Noppadon Suttisiri, Ekachai Hoonnivathana, Pichet Limsuwan, and Kittisakchai Naemchanthara. "Characterization and Gel Properties of Gelatin Extracted from Waste Fish Scales." Applied Mechanics and Materials 804 (October 2015): 187–90. http://dx.doi.org/10.4028/www.scientific.net/amm.804.187.

Texto completo da fonte
Resumo:
The objective of this research is to compare the characteristic of gelatin prepared from waste fish scales. White perch, java barb, red tilapia and nile tilapia scales were cleaned and treated with 1.0 M NaOHfor 2 h at room temperature to remove fat and then treated 0.8 M acetic acid to restructure of fish scales. Gelatin from waste fish scales were exacted using heating the cleaned fish scales in the distilled water at 70 °C for 2 h. Gelatins were characterization by UV-vis spectrometer, viscometer, X-ray diffraction (XRD), fourier transform infrared spectrophotometer (FT-IR) and scanning ele
Estilos ABNT, Harvard, Vancouver, APA, etc.
10

Bai, Yun, Shuai Peng, Yi Qun Huang, and Ke Qiang Lai. "Physicochemical and Rheological Properties of Gelatin Extracted from Tilapia (Oreochromis niloticus) Skin and Concentration Effect." Advanced Materials Research 941-944 (June 2014): 1128–32. http://dx.doi.org/10.4028/www.scientific.net/amr.941-944.1128.

Texto completo da fonte
Resumo:
Tilapia skin gelatins were extracted with optimal acetic or citric acid concentrations which provide similar optimum protein yield (22g/100 wet weight), and rheological properties of gelatin solutions with various concentrations were measured and characterized. Commercial valued properties including bloom strength, gelling and melting point, viscosity were measured to compare the samples of the two gelatins. Liner viscoelastic range (LVR) of gelatin preparations with increasing concentration and decreasing temperature were determined. Temperature sweep was conducted for comparison and characte
Estilos ABNT, Harvard, Vancouver, APA, etc.
Mais fontes

Teses / dissertações sobre o assunto "Gelatin"

1

Clegg, Stuart Mark. "Gelation and melting of gelatin." Thesis, Cranfield University, 1990. http://dspace.lib.cranfield.ac.uk/handle/1826/4514.

Texto completo da fonte
Resumo:
Chiroptical, rheological and thermodynamic studies have been undertaken to investigate temperature-induced changes in the ý molecular organisation of gelatin. From the results obtained, a unified model for gelation and melting has been developed, and tested using Monte Carlo computer simulation. The temperature at which gelatin gels are formed has a major influence on the properties of the resulting network, with higher curing temperatures conferring increased thermal stability. In particular, gels formed by sequential curing at two different temperatures show biphasic melting. This is explain
Estilos ABNT, Harvard, Vancouver, APA, etc.
2

Pepino, Rebeka de Oliveira. "Desenvolvimento de géis e esponjas de quitosana e blendas quitosana/gelatina em ácido adípico." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/75/75135/tde-19042016-162109/.

Texto completo da fonte
Resumo:
A quitosana é um biopolímero estudado em diversas áreas, tais como, ambiental, alimentícia, farmacêutica, biomédica e biotecnológica. Ela pode ser obtida de diferentes formas polimórficas de quitina, dentre as quais a forma β tem se mostrado vantajosa, pois favorece modificações químicas mais homogêneas e leva a um produto final menos alergênico. A quitosana pode ser combinada com outros compostos a fim de interagir e/ou reagir com eles e modificar suas propriedades. O objetivo deste trabalho foi estudar como uso de ácido adípico, em substituição ao acético, afeta as propriedades de géis
Estilos ABNT, Harvard, Vancouver, APA, etc.
3

Elliott, Delyth Elin. "Electrospinning of gelatin." Thesis, University of Reading, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.590136.

Texto completo da fonte
Resumo:
Nanofibres have potential in biomedical and pharmaceutical applications including tissue engineering and drug release, which demand specific material properties to perform the required function without toxic side-effects, and preferably with minimal adverse ecological impact. Electrospinning is a promising technique for generating fibres with specific requirements and properties from organic, replaceable, non-toxic materials. Aqueous gelatin solution was chosen for its ability to react to changes in temperature. This work, including development of enhanced temperature control, demonstrated nan
Estilos ABNT, Harvard, Vancouver, APA, etc.
4

Jiang, Junyuan. "Gelation Time and Rheological Property of Gelatin Gels Prepared with a Phosphate-buffered Saline-ethanol Solution." Case Western Reserve University School of Graduate Studies / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=case1430821495.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
5

Marfil, Paulo Henrique Mariano. "Estudo reológico de sistemas gelatina/colágeno/amido para obtenção de géis e aplicação dietéticas de gelatina /." São José do Rio Preto : [s.n.], 2010. http://hdl.handle.net/11449/90752.

Texto completo da fonte
Resumo:
Resumo: O comportamento reológico de soluções aquosas de gelatina e colágeno hidrolisado (4 e 10 % de sólidos totais) e de gelatina e amido de milho modificado de forma ácida (AMMA) (10 % de sólidos totais) foi estudado através de testes dinâmicos oscilatórios em um reômetro de tensão controlada com geometria cone e placa (60 mm de diâmetro e distância de trabalho de 52 mm). Para todas as concentrações, o módulo de armazenamento, G', aumentou com aumento da freqüência angular. Como esperado, os valores dos módulos correspondentes aos platôs aumentou com o aumento da concentração de gelatina e
Estilos ABNT, Harvard, Vancouver, APA, etc.
6

Kirby, Shaun. "The behaviour of gelatin and gelatin surfactant complexes at the oil/water interface : a study of dye transport and gelatin adsorption." Thesis, University of Reading, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.260572.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
7

Gardiner, Michael. "The behaviour of gelatin and gelatin surfactant complexes at the electrolyte/oil interface." Thesis, University of Reading, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.280623.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
8

Lancelotti, Cindia. "Preparação e caracterização de hidrogéis neutros de colágeno aniônico:gelatina:extrato de semente de uva." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/75/75135/tde-11122014-171635/.

Texto completo da fonte
Resumo:
O desenvolvimento de uma matriz de colágeno associado à gelatina tem potencial como biomaterial devido sua alta biocompatibilidade, capacidade de alterar suas propriedades físico-químicas e estruturais por modificações químicas e a habilidade de formar géis estáveis. Porém, um ponto negativo de sua aplicação está na biodegradabilidade. Desta forma, para reduzir esta degradação, agentes de reticulação, como a proantocianidina (PA), que age formando ligações de hidrogênio as quais estabilizam o complexo proteína-PA, podem ser empregados. Este trabalho teve como objetivo a obtenção de hidrogéis n
Estilos ABNT, Harvard, Vancouver, APA, etc.
9

Silva, Roberto de Souza Gomes da. "Obtenção de gelatina utilizando cabeças de carpa comum (Cyprinus carpio): avaliação das etapas de pré-tratamento e extração." reponame:Repositório Institucional da FURG, 2010. http://repositorio.furg.br/handle/1/2574.

Texto completo da fonte
Resumo:
Dissertação(mestrado) - Universidade Federal do Rio Grande, Programa de Pós-Graduação em Engenharia e Ciência de Alimentos, Escola de Química e Alimentos, 2010.<br>Submitted by Caroline Silva (krol_bilhar@hotmail.com) on 2012-08-19T20:28:05Z No. of bitstreams: 1 dissertao final - roberto.pdf: 715516 bytes, checksum: d89b1ff4b6ead9c473bb17918962a715 (MD5)<br>Approved for entry into archive by Bruna Vieira(bruninha_vieira@ibest.com.br) on 2012-09-22T18:30:58Z (GMT) No. of bitstreams: 1 dissertao final - roberto.pdf: 715516 bytes, checksum: d89b1ff4b6ead9c473bb17918962a715 (MD5)<br>Made available
Estilos ABNT, Harvard, Vancouver, APA, etc.
10

裕子, 鳥井, and Hiroko Torii. "Anti-adhesive effects of the newly developed two-layered gelatin sheet in dogs." Thesis, https://doors.doshisha.ac.jp/opac/opac_link/bibid/BB13045015/?lang=0, 2017. https://doors.doshisha.ac.jp/opac/opac_link/bibid/BB13045015/?lang=0.

Texto completo da fonte
Resumo:
外科手術後の癒着防止を目的としてゼラチンを使用した新規癒着防止材を開発した。ゼラチンを数種類の形状に加工し、その有用性を従来製材との比較のもとに検討した。実験により①熱架橋を行うことで性質を制御でき、様々な形状にも容易に加工できる。②創傷治癒を阻害することなく十分な癒着防止効果を持ち、従来製材では禁忌とされていた環境でも使用が可能である。③腹腔鏡手術でも使用可能な材型にも加工できるとの結果を得た。<br>To prevent adhesion after surgical operation, we developed a new anti-adhesive material that is made of gelatin. We processed gelatin into several kinds of shapes and examined its usefulness compared with conventional materials. We got the result that ① it can be controlled properties by thermal crosslinking, and easily processed into various shapes ② It has sufficient anti-adhesive effects w
Estilos ABNT, Harvard, Vancouver, APA, etc.
Mais fontes

Livros sobre o assunto "Gelatin"

1

Gelatin. Gelatin. [Gelatin], 1998.

Encontre o texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
2

Nelson, Greta Vesterback. Gelatin days. G.V. Nelson, 2000.

Encontre o texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
3

United States International Trade Commission. Office of Industries., ed. Adhesives, glues, and gelatin. U.S. International Trade Commission, Office of Industries, 1998.

Encontre o texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
4

Pompidou, Centre Georges, ed. Dionysiac: [Gelatin ... et al.]. Centre Pompidou, 2005.

Encontre o texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
5

Wyman, Carolyn. Jell-O: A biography. Harcourt, 2001.

Encontre o texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
6

Ltd, Publications International, ed. Celebrating 100 years of Jell-O. Publications International, 1997.

Encontre o texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
7

Palm, Michelle. Jelly shot test kitchen: Jell-ing classic cocktails--one drink at a time. Running Press, 2011.

Encontre o texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
8

Welling, James. Gelatin photographs 1-12, 1984. CEPA Gallery, 1985.

Encontre o texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
9

Hans-Peter, Wipplinger, Kunst Halle Krems, Bosch Hieronymus -1516, and Gelatin (Artists' group), eds. Sarah Lucas, Hieronymus Bosch, Gelatin. Kunsthalle Krems, 2011.

Encontre o texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
10

María de Lourdes Ortega Rivera. Gelatinas para toda ocasión. Trillas, 2001.

Encontre o texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
Mais fontes

Capítulos de livros sobre o assunto "Gelatin"

1

Steiner, G., and C. Zimmerer. "Gelatin." In Polymer Solids and Polymer Melts – Definitions and Physical Properties I. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-32072-9_25.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
2

Poppe, J. "Gelatin." In Thickening and Gelling Agents for Food. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3552-2_5.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
3

Poppe, J. "Gelatin." In Thickening and Gelling Agents for Food. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-2197-6_7.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
4

Gooch, Jan W. "Gelatin." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_5461.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
5

Benjakul, Soottawat, Phanat Kittiphattanabawon, and Joe M. Regenstein. "Fish Gelatin." In Food Biochemistry and Food Processing. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118308035.ch21.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
6

Hathout, Rania M., and Abdelkader A. Metwally. "Gelatin Nanoparticles." In Pharmaceutical Nanotechnology. Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-9516-5_6.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
7

Bährle-Rapp, Marina. "Hydrolyzed Gelatin." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_4973.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
8

Bährle-Rapp, Marina. "Hydroxypropyltrimonium Gelatin." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_5092.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
9

Friedman, Avner, and David S. Ross. "Gelatin Swelling." In Mathematics in Industry. Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-642-55755-2_6.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
10

Djabourov, Madeleine. "Gelation of Physical Gels: The Gelatin Gels." In Springer Proceedings in Physics. Springer Berlin Heidelberg, 1985. http://dx.doi.org/10.1007/978-3-642-93301-1_3.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.

Trabalhos de conferências sobre o assunto "Gelatin"

1

Triastuti, Warlinda Eka, Suprapto Suprapto, Regeta Salsabila Putri Hani, and Helia Dewi Lestari. "The Effect of Bromelain Enzyme on Crosslinking Fish - Based Halal Gelatin." In 8th International Conference on Advanced Material for Better Future. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-e9jftu.

Texto completo da fonte
Resumo:
It is important for consumers to be aware of the source of gelatin due to religious restrictions, as pork is forbidden for consumption by Muslims and Jews, and cows are forbidden for consumption by Hindus. Fishery waste, such as fish bones and scales, can be a promising alternative raw material for gelatin production, as they are halal for consumption. The process of gelatin preparation involves several stages, including pretreatment, degreasing, demineralization, and hydrolysis using bromelain enzyme. hydrolysis process using bromelain enzyme ranging from 1, 2, 3, 4, 5, 6 and 7% at 300 rpm an
Estilos ABNT, Harvard, Vancouver, APA, etc.
2

Powell, Daniel E., W. Mark Bohon, and Gary R. Chesnut. "Solid Gel Pigs for Cleaning Production Pipelines." In CORROSION 1996. NACE International, 1996. https://doi.org/10.5006/c1996-96048.

Texto completo da fonte
Resumo:
Abstract Many oil fields, such as that at Kuparuk, on the North Slope of Alaska, have been built as a trunk and lateral gathering system, with many different pipeline diameters in a branched network. No launchers nor receivers were built for the Kuparuk oil production pipelines. The high cost of retrofitting launchers and receivers prompted investigation of alternative methods for cleaning the pipelines. This paper describes a novel approach to mold solid gelatin pigs in bypass lines, and to run those pigs through the production pipelines to the primary separators. The gelatin pigs would slowl
Estilos ABNT, Harvard, Vancouver, APA, etc.
3

Miu, Lucretia, Cristina Carsote, Emanuel Vacalie, Mihaela Niculescu, Nicolae Catrina, and Marcel Ionescu. "BEHAVIOUR OF ANIMAL-ORIGIN GELATINS TO ARTIFICIAL AGEING IN THE PROCESS OF RESTORING GILDED WOOD." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.06.

Texto completo da fonte
Resumo:
Animal-origin glues are adhesives made by boiling animal tissues for a long time, and from the chemical point of view they are gelatinous and albuminoid protein substances bearing different names. The most frequently used are gelatins. They are extracted from raw animal hide residues, from cartilages, tendons, and from the gelatinous matter extracted from bones, on which the name and quality of gelatin depends. The gelatin extracted from unhaired hide waste/pelt waste resulting from unhairing bovine hide from tanneries was used in this article to study the behaviour to accelerated ageing of tw
Estilos ABNT, Harvard, Vancouver, APA, etc.
4

Wilcoski, David, Rahul Sridharan, Sandra Edward, Isaac Ryals, Shandra Jamison, and Holly Golecki. "Gelatin Material Properties and their Role in Increasing Medical Task Trainer Fidelity." In 2025 Design of Medical Devices Conference. American Society of Mechanical Engineers, 2025. https://doi.org/10.1115/dmd2025-1104.

Texto completo da fonte
Resumo:
Abstract Current medical task trainers lack fidelity to the human body and can be expensive because many destructive tasks use single-use models. Gelatin offers unique properties that can improve the fidelity of task trainers and the learning experience of novice trainees in a cost and waste efficient manner. Gelatin can be recast, allowing for task trainers to be reused or redesigned into additional models without significantly changing the mechanical properties of the material. Gelatin can be colored using water soluble dyes. Insoluble dye can be injected into gelatin to mimic vascularizatio
Estilos ABNT, Harvard, Vancouver, APA, etc.
5

Ratajska-Gadomska, Bożena, Wojciech Gadomski, Bożena Janowska-Dmoch, and Chris Sorensen. "Quenching of the Fluorescence of the Dye diluted in Aqueous Gelatin Solution during Sol-Gel Transition." In Photon Correlation and Scattering. Optica Publishing Group, 1996. http://dx.doi.org/10.1364/pcs.1996.fa.3.

Texto completo da fonte
Resumo:
In recent years the spectroscopic investigations of the probe molecules in heteroclusters have become widely applied method for studying the dynamic size effects in clusters.1 Herewith we consider the process of gelation of agueous gelatin solution, which can be analysed in terms of growing clusters of gelatin molecules connected by intermolecular hydrogen bonds2. The sol- gel transition is investigated by detection of the fluorescence yield of probe dye molecules conjugated to the gelatin coils. We prove experimentally and theoretically that the time evolution of the dye fluorescence spectrum
Estilos ABNT, Harvard, Vancouver, APA, etc.
6

Damayanti, Rizki, Tamrin, Zul Alfian, and Eddyanto. "Preparation film gelatin PVA/gelatin and characterization mechanical properties." In THE INTERNATIONAL CONFERENCE ON CHEMICAL SCIENCE AND TECHNOLOGY (ICCST – 2020): Chemical Science and Technology Innovation for a Better Future. AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0045502.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
7

Florián-Algarín, Vivian, Aldo Acevedo-Rullán, Albert Co, Gary L. Leal, Ralph H. Colby, and A. Jeffrey Giacomin. "Rheology and Gelation Temperature of Aqueous Gelatin and Sodium Alginate Solutions." In THE XV INTERNATIONAL CONGRESS ON RHEOLOGY: The Society of Rheology 80th Annual Meeting. AIP, 2008. http://dx.doi.org/10.1063/1.2964785.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
8

Toropova, Alexandra. "EDIBLE GELATIN HOLOGRAMS." In 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings. STEF92 Technology, 2019. http://dx.doi.org/10.5593/sgem2019/6.1/s25.087.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
9

Li, Hongbo, and Xiaoyang Huang. "Mechanism of enzyme-etching dichromated gelatin and swelling of gelatin." In Micromachining and Microfabrication, edited by Jean Michel Karam and John A. Yasaitis. SPIE, 2001. http://dx.doi.org/10.1117/12.442982.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
10

Lubansky, A. S., D. J. Curtis, P. R. Williams, et al. "Transient Extensional Rheology of an Aqueous Gelatin Solution: Before and During Gelation." In THE XV INTERNATIONAL CONGRESS ON RHEOLOGY: The Society of Rheology 80th Annual Meeting. AIP, 2008. http://dx.doi.org/10.1063/1.2964781.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.

Relatórios de organizações sobre o assunto "Gelatin"

1

Fackler, Martin L., and John A. Malinowski. Ordnance Gelatin for Ballistic Studies: Detrimental Effect of Excess Heat Used in Gelatin Preparation. Defense Technical Information Center, 1987. http://dx.doi.org/10.21236/ada191798.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
2

Park, Soo-Young. Electro-Responsive Behaviour Multi-Wall Nanotubes/Gelatin Composites and Cross-Linked Gelatin Electrospun Mats. Defense Technical Information Center, 2008. http://dx.doi.org/10.21236/ada476597.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
3

Aihaiti, Muhetaer, and Russell J. Hemley. Equation of State of Ballistic Gelatin (II). Defense Technical Information Center, 2011. http://dx.doi.org/10.21236/ada546054.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
4

Nicholas, N. C., and J. R. Welsch. Institute for Non-Lethal Defense Technologies Report: Ballistic Gelatin. Defense Technical Information Center, 2004. http://dx.doi.org/10.21236/ada446543.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
5

Segletes, Steven B. Modeling the Penetration Behavior of Rigid Into Ballistic Gelatin. Defense Technical Information Center, 2008. http://dx.doi.org/10.21236/ada478972.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
6

Shehap, A. M., Kh H. Mahmouda, M. F. H. Abd El-kader, and Tarek M. El-Basheer. Thermal stability and kinetic studies of gelatin/tgs composite films. Edited by Lotfia Elnai and Ramy Mawad. Journal of Modern trends in physics research, 2014. http://dx.doi.org/10.19138/mtpr/(14)100-104.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
7

Kapoor, S., D. Lawless, P. Kennepohl, D. Meisel, and N. Serpone. Reduction and aggregation of silver in aqueous gelatin and silica suspensions. Office of Scientific and Technical Information (OSTI), 1994. http://dx.doi.org/10.2172/10161032.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
8

McNamara, W. F., and J. H. Aubert. Low density, microcellular, dopable, agar/gelatin foams for pulsed power experiments. Office of Scientific and Technical Information (OSTI), 1997. http://dx.doi.org/10.2172/461291.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
9

Gaylord, Steven, Robert Blair, Michael Courtney, and Amy Courtney. Bullet Retarding Forces in Ballistic Gelatin by Analysis of High Speed Video. Defense Technical Information Center, 2012. http://dx.doi.org/10.21236/ada576989.

Texto completo da fonte
Estilos ABNT, Harvard, Vancouver, APA, etc.
10

Rebollal, Julio, Dennis Guimarães, José Mauro Granjeiro, Érika Romanini, and Vittorio Moraschini. The most effective maneuver for pain control and surgical wound repair after removing a free gingival graft from the palate – A Systematic Review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.12.0077.

Texto completo da fonte
Resumo:
Review question / Objective: What is the most effective procedure for pain control and surgical wound repair when removing a free gingival graft from the palate? Condition being studied: Different interventions (therapies) have been suggested to minimize postoperative pain and improve the epithelization of the palate following gingival graft harvestings, such as periodontal dressings hemostatic, absorbable gelatin sponges, photobiomodulation, LPRF, hyaluronic acid gel, ozonated oil, electrotherapy treatment, and cyanoacrylate glue. However, there is still limited information on which therapy w
Estilos ABNT, Harvard, Vancouver, APA, etc.
Você também pode estar interessado nas extensas listas de trabalhos sobre o assunto "Gelatin":
Artigos de revistas Teses / dissertações Livros
Oferecemos descontos em todos os planos premium para autores cujas obras estão incluídas em seleções literárias temáticas. Contate-nos para obter um código promocional único!

Vá para a bibliografia