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Livros sobre o tema "Genetically modified"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 25 de julho de 2025

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1

Engel, Karl-Heinz, Gary R. Takeoka, and Roy Teranishi, eds. Genetically Modified Foods. American Chemical Society, 1995. http://dx.doi.org/10.1021/bk-1995-0605.

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2

Kavi Kishor, P. B., Manchikatla Venkat Rajam, and T. Pullaiah, eds. Genetically Modified Crops. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-5897-9.

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3

Kavi Kishor, P. B., Manchikatla Venkat Rajam, and T. Pullaiah, eds. Genetically Modified Crops. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-5932-7.

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4

Hawkes, Nigel. Genetically modified foods. Copper Beech Books, 2000.

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5

Andrews, Henningfeld Diane, ed. Genetically modified food. Greenhaven Press, 2009.

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6

(Firm), Thomson Gale, ed. Genetically modified food. Greenhaven Press, a part of Gale, Cengage Learning, 2015.

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7

V, Wolf Timm, and Koch Jonas P, eds. Genetically modified plants. Nova Science Publishers, 2008.

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8

Atherton, Keith T. Genetically Modified Crops. Taylor & Francis Group Plc, 2004.

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9

Hillstrom, Kevin. Genetically modified foods. Lucent Books, 2012.

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10

Jennifer, Skancke, and Friedman Lauri S, eds. Genetically modified food. Greenhaven Press, 2009.

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11

Franchino, Vicky. Genetically modified food. Cherry Lake Pub., 2008.

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12

Canada. Library of Parliament. Parliamentary Research Branch. Genetically modified foods. Library of Parliament, 1999.

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13

McLure, Jason. Genetically Modified Food. CQ Press, 2012. http://dx.doi.org/10.4135/cqresrre20120831.

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14

Green, Jen. Genetically modified food. Franklin Watts, 2007.

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15

Ullāha, Māhaphuja, and Senṭāra phara Sāsaṭeinebala Ḍebhalapamenṭa (Dhaka, Bangladesh), eds. Genetically modified organisms & Bangladesh. Centre for Sustainable Development, 2006.

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16

Firth, Lisa. A genetically modified future. Independence, 2007.

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17

Ullāha, Māhaphuja, and Senṭāra phara Sāsaṭeinebala Ḍebhalapamenṭa (Dhaka, Bangladesh), eds. Genetically modified organisms & Bangladesh. Centre for Sustainable Development, 2006.

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18

Parliament, Great Britain. Genetically Modified Organisms Bill. Stationery Office, 2004.

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19

1952-, Harris Nancy, ed. Genetically engineered foods. Greenhaven Press, 2004.

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20

Food Safety Authority of Ireland. Food safety and genetically modified foods: Genetically modified organisms and novel foods. Food Safety Authority of Ireland, 1999.

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21

Young, Tomme. Genetically Modified Organisms and Biosafety. IUCN, Gland, Switzerland, and Cambridge, UK, 2004. http://dx.doi.org/10.2305/iucn.ch.2004.pgc.1.en.

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22

Johnson, Carla C., Janet B. Walton, and Erin E. Peters-Burton. Genetically Modified Organisms Grade 7. Routledge, 2022. http://dx.doi.org/10.4324/9781003261735.

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23

Healey, Justin. Genetically modified foods and crops. Spinney Press, 2010.

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24

1947-, Wilson Richard F., Hou Ching T. 1935-, Hildebrand David F, and American Oil Chemists' Society. Meeting, eds. Dealing with genetically modified crops. AOCS Press, 2001.

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25

Law Library of Congress (U.S.). Global Legal Research Directorate. Restrictions on genetically modified organisms. The Law Library of Congress, Global Legal Research Center, 2014.

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26

Atherton, Keith T. Genetically modified crops: Assessing safety. Taylor & Francis, 2003.

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27

Beardmore, John Alec. Genetically modified organisms and aquaculture. Food and Agriculture Organization, 2003.

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28

Kannaiyan, S., and K. Muthuchelian. Genetically modified organisms and biosafety. Associated Pub. Co., 2010.

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29

Muthuchelian, K. Genetically modified organisms and biosafety. Associated Pub. Co., 2010.

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30

1954-, Engel Karl-Heinz, Takeoka Gary R, Teranishi Roy 1922-, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Genetically modified foods: Safety issues. American Chemical Society, 1995.

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31

Rissman, Rebecca. Genetically Modified Food. ABDO Publishing Company, 2015.

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32

Sang, H. Genetically Modified Animals. Wiley & Sons, Incorporated, John, 2020.

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33

Marvier, Michelle. Genetically modified crops. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198808978.003.0016.

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This chapter explores ongoing debates surrounding the environmental safety of genetically modified (GM) crops. Systematic review and meta-analysis provide convincing evidence that Bt crops are safer than insecticides for non-target invertebrate species, such as honeybees and ladybird beetles. In addition, widespread adoption of Bt crops has resulted in reduced use of insecticides and other benefits for the environment. Despite such evidence, there remains a substantial opinion gap between the general public and scientists regarding the safety of GM crops. While systematic review and meta-analy

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34

Ankeny, Rachel A., and Heather Bray. Genetically Modified Food. Edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.013.40.

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Although humans have been manipulating plants and animals used in agriculture for thousands of years, there are differing views on whether it is morally or ethically acceptable to produce, use, or consume genetically modified (GM) organisms particularly in the context of food products. In this chapter, the development of GM foods is placed within the historical context of food manipulation and commercialization, along with a discussion of the key ethical debates associated with both GM foods and the broader food production system of which they are a part. The chapter concludes with a call for

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35

Cook, Guy. Genetically Modified Language. Routledge, 2004. http://dx.doi.org/10.4324/9780203561232.

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36

Aga, Aniket. Genetically Modified Democracy. Yale University Press, 2021. http://dx.doi.org/10.12987/9780300262582.

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37

Genetically Modified Plants. Elsevier, 2021. http://dx.doi.org/10.1016/c2018-0-04107-9.

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38

Genetically Modified Plants. Elsevier, 2009. http://dx.doi.org/10.1016/b978-0-12-374106-6.x0001-x.

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39

Mahgoub, Salah E. O. Genetically Modified Foods. CRC Press, 2016. http://dx.doi.org/10.1201/b18642.

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40

Savulescu, Julian. Genetically Modified Animals. Oxford University Press, 2011. http://dx.doi.org/10.1093/oxfordhb/9780195371963.013.0024.

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41

Liang, G. h. Genetically Modified Crops. CRC Press, 2004. http://dx.doi.org/10.1201/9781560223474.

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42

Genetically Modified Prophecies. Evergreen Press (PA), 2012.

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43

Genetically modified food. Greenhaven Press, 2009.

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44

Miah, Andy. Genetically Modified Athletes. Routledge, 2004. http://dx.doi.org/10.4324/9780203643280.

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45

Genetically modified crops. Imperial College Press, 2003.

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46

Merino, Noël. Genetically Modified Food. Greenhaven Publishing LLC, 2014.

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47

Genetically Modified Crops. Cavendish Square, 2019.

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48

Merino, Noël. Genetically Modified Food. Greenhaven Publishing LLC, 2014.

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49

Mitchell, Megan. Genetically Modified Crops. Cavendish Square, 2019.

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50

Forman, Lillian E. Genetically Modified Foods. ABDO Publishing Company, 2009.

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