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Teses / dissertações sobre o tema "Genetically modified"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 25 de julho de 2025

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1

Marushkina, О. "Genetically modified food." Thesis, Видавництво СумДУ, 2009. http://essuir.sumdu.edu.ua/handle/123456789/13601.

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2

Золотова, Світлана Григорівна, Светлана Григорьевна Золотова, Svitlana Hryhorivna Zolotova, and I. Yu Matyushenko. "Genetically modified organisms." Thesis, Видавництво СумДУ, 2011. http://essuir.sumdu.edu.ua/handle/123456789/13467.

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3

Mastora, Chrysoula. "Genetically Modified Macrophages and Renal Regeneration." Doctoral thesis, Universitat de Barcelona, 2013. http://hdl.handle.net/10803/129675.

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After ischemic damage in kidney, alternatively activated or M2 macrophages are key players in resolving inflammation and participating in kidney repair. Obtaining this particular phenotype is a process controlled by deregulation of a series of genes. Modulation of those genes could result in controlling macrophages phenotype and functions, aiming new approaches in resolving ARF. The first aim of this study was to identify genes that are related to M2 macrophages that are involved in tissue repair. By functional genomics we have identified the expression of 14 genes crucial for the induction

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4

Thomas, Glyn. "Cardiac arrhythmogenesis in genetically modified mice." Thesis, University of Cambridge, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.612455.

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5

Uckun, Esra. "Screening For Genetically Modified Tomatoes &amp." Master's thesis, METU, 2007. http://etd.lib.metu.edu.tr/upload/3/12608839/index.pdf.

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This study was carried out to analyze tomato samples and tomato seeds, purchased from different food markets of Turkey randomly, for the presence of genetic modification by using PCR method as it allows more specific detection. The DNAs of collected samples were isolated according to CTAB DNA extraction protocol and also with extraction kits. Screening tests of tomatoes were done by targeting 35S promoter, NOS terminator and NptII kanamycin resistance gene with eight different primer sets. Real time PCR is used to confirm 35S and NOS positives results obtained from conventional PCR. In this st

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6

Blomberg, Patrik. "Non-target Effects of Genetically Modified Trees." Doctoral thesis, Umeå : Department of Ecology and Environmental Science, Umeå Universitet, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1348.

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7

Braddock, Peta S. H. "NMR studies of genetically modified mammalian cells." Thesis, University of Oxford, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.279910.

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8

Smith, Petrina. "Development of genetically modified Heliothis baculovirus insecticides." Thesis, Oxford Brookes University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.364073.

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9

O'Brolchain, F. "Global justice, patents and genetically modified crops." Thesis, Queen's University Belfast, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.517435.

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10

Dennis, Alison. "Citrobacter rodentium infection in genetically modified mice." Thesis, Queen Mary, University of London, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.515264.

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11

Kluth, David Charles. "Glomerular gene transfer using genetically modified macrophages." Thesis, University of Aberdeen, 2001. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU534987.

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In this thesis I show that macrophages (both cell lines and primary cultures) can be transfected by recombinant adenoviruses expressing -galactosidase (A-gal/Av1Bng), that the macrophages become activated by the transfection process and can be easily manipulated to localise to inflamed glomeruli after direct injection into the renal artery of rats with an experimentally induced glomerular inflammation caused by nephrotoxic nephritis. The injection of transfected macrophages reduces the severity of injury in this model of glomerulonephritis as shown by a reduction in the degree of albuminuria.

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12

Judge, Megan Carter. "Consumers and Benefits of Genetically Modified Vegetables." DigitalCommons@CalPoly, 2010. https://digitalcommons.calpoly.edu/theses/268.

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With the adoption of biotechnology in many agricultural products with first-generation biotechnology traits such as increased pest resistance, greater herbicide resistance, and increased yields the growers have accepted them. The next wave of biotech crops have second-generation traits, such as improved nutrient content, extended shelf life, reduced pesticide and herbicide application (a consumer demanded trait), and better taste. Will these consumer benefits offset any concern that the consumer has regarding biotechnology? What are those benefits and how should the information be communica

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13

Hall, Clare R. "Genetically modified food and crops : perceptions of risks." Thesis, University of Edinburgh, 2010. http://hdl.handle.net/1842/4719.

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The debate around genetically modified food and crops has proved to be complex and far-reaching, involving diverse stakeholder groups and many issues. Although the extent of global uptake of GM crops has been substantial (23 countries and 114.65 million hectares by 2007), it is significant that four countries are responsible for 86% of all GM plantings, and that a number of key food markets (for example the EU and Japan) remain largely "GM-free‟. This suggests that there is reluctance on the part of many countries to embrace GM technology. There are likely many reasons for this, but one signif

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14

Moolla, Faisal Nicholas. "Structure and functionality relationships of genetically modified starches." Thesis, University of Cambridge, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.612968.

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15

Doubleday, R. V. L. "Political innovation : corporations, controversy and genetically modified food." Thesis, University College London (University of London), 2005. http://discovery.ucl.ac.uk/1444629/.

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Public controversy over genetically modified (GM) foods illustrates the increasing complexity of the governance of technological innovation. In the light of public displays of ambivalence towards biotechnology, corporations are paying greater attention to societal concerns over the innovation of new technologies. This thesis asks how those corporations involved in the development and commercialisation of GM foods have understood and responded to recent public controversy over biotechnology in Europe and North America. Using approaches drawn from geography and science and technology studies, th

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16

Li, Liren. "Modelling of calcium handling in genetically modified mice." Thesis, University of Oxford, 2011. http://ora.ox.ac.uk/objects/uuid:fa351516-9b3c-43c0-8bdc-5b0317cd5967.

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This thesis develops biophysically-based data-driven mathematical models of intracellular calciumdynamics in ventricularmyocytes for both normal and genetically modified mouse hearts, based on species- and temperature-consistent experimental data. The models were subsequently applied to quantitatively examine the changes in calcium dynamics in mice with cardiomyocyte-specific knockout (KO) of the cardiac sarco/endoplasmic reticulum ATPase (SERCA2) gene, to determine the contributing mechanisms which underlie the ultimate development of heart failure in these animals. In Chapter 1, with emphasi

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17

Aydin, Gamze. "Detection Of Genetically Modified Maize Via Polymerase Chain Reaction." Master's thesis, METU, 2004. http://etd.lib.metu.edu.tr/upload/3/12605495/index.pdf.

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In recent years, foods produced by genetic engineering technology have been on the world food market. The biosafety aspects, regulations, and labelling of these foods are still contentious issues in most countries. It is necessary to have approval for the use of GMOs in the production of food. Thus, detection and quantification of GMOs play crucial role for developing regulations on GM foods. In this study, raw and processed maize samples were analysed for genetic modification using a DNA based detection method, the Polymerase Chain Reaction. Ten raw food and 18 processed maize food incl

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18

Khromov, I. "Genetic modified food." Thesis, Сумський державний університет, 2013. http://essuir.sumdu.edu.ua/handle/123456789/33677.

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The genetically modified foods controversy is a dispute over the relative advantages and disadvantages of food derived from genetically modified organisms, genetically modified crops used to produce food and other goods, and other uses of genetically modified organisms in food production. The dispute involves consumers, biotechnology companies, governmental regulators, non-governmental organizations and scientists. The key areas of controversy related to genetically modified (GM) food are: risk of harm from GM food, whether GM food should be labeled, the role of government regulators, the effe

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19

Gruere, Guillaume Pierre Adrien. "Labeling policies and international trade of genetically modified food /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2005. http://uclibs.org/PID/11984.

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20

Kaye-Blake, William Henry. "Demand for genetically modified food : theory and empirical findings." Phd thesis, Lincoln University. Commerce Division, 2006. http://theses.lincoln.ac.nz/public/adt-NZLIU20060913.102217.

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As economies develop, novel products are created and markets for these products arise. Genetically modified food (GMF) is an example of such a novel product and provides economists with the opportunity to investigate an infant market. Of particular interest with GMF is the impact of consumer reactions on the market. The response of consumers to GMF and their willingness to pay for it has emerged as an important factor in the development of this technology. This research investigates these consumer responses. Prior research suggests that two aspects of consumer behaviour may be relevant for the

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21

Kaye-Blake, William. "Demand for genetically modified food : theory and empirical findings." Lincoln University, 2006. http://hdl.handle.net/10182/19.

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As economies develop, novel products are created and markets for these products arise. Genetically modified food (GMF) is an example of such a novel product and provides economists with the opportunity to investigate an infant market. Of particular interest with GMF is the impact of consumer reactions on the market. The response of consumers to GMF and their willingness to pay for it has emerged as an important factor in the development of this technology. This research investigates these consumer responses. Prior research suggests that two aspects of consumer behaviour may be relevant for the

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22

Chu, Jennifer. "Enhanced engraftment of genetically modified bone marrow stromal cells." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/MQ58851.pdf.

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23

Pounce, Zoe Caroline. "Investigating the therapeutic potential of genetically modified Neisseria lactamica." Thesis, University of Southampton, 2018. https://eprints.soton.ac.uk/427725/.

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Neisseria meningitidis colonises the human nasopharynx and can invade through the epithelium to cause rapidly progressing, potentially fatal disease. Carriage of the commensal Neisseria lactamica correlates with decreased colonisation with N. meningitidis and reduced invasive meningococcal disease (IMD), making N. lactamica a candidate for an anti-meningococcal vaccine or probiotic. Intranasal inoculation of N. lactamica showed a good safety profile, but only 34% of those challenged with this species became colonised. Intramuscular injection of N. lactamicaderived outer membrane vesicles (OMVs

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24

Schoeman, Heidi. "The fate of genetically modified yeast in the environment." Thesis, Stellenbosch : Stellenbosch University, 2005. http://hdl.handle.net/10019.1/50489.

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Dissertation (PhD(Agric))--University of Stellenbosch, 2005.<br>ENGLISH ABSTRACT: Considerable efforts have been made to improve strains of the wine yeast Saccharomyces cerevisiae through the use of genetic engineering. Although the process is well defined, globally there is much resistance towards the use of genetically modified organisms (GMOs), primarily because little is known about their environmental fate and their potential effect on naturally occurring organisms. The public concern is mainly focused on the uncertainty associated with the impact of the deliberate or accidental re

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25

Facey, Sandra Lee, University of Western Sydney, of Science Technology and Environment College, and of Science Food and Horticulture School. "Diabetes: a gene therapy approach using genetically modified skin cells." THESIS_CSTE_SFH_Facey_S.xml, 2004. http://handle.uws.edu.au:8081/1959.7/818.

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The long-term implications of deregulation of glucose metabolism, manifesting itself as diabetes is significant. Whilst treatments for the disease are progressing, often they require multiple daily insulin injections. This may be difficult for diabetics in poorer nations. This thesis examines the possibility of utilising keratinocytes and melanocytes transfected with either normal or furin-modified proinsulin constructs, to process and secrete mature insulin via secreted protein pathways. The advantage of this approach is that it may allow normalisation of basal glucose levels, which in turn m

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26

Amin-Hanjani, Soheila. "Luminescence based detection of genetically modified Pseudomonas fluorescens in soil." Thesis, University of Aberdeen, 1992. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU043327.

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Methods currently available for the detection and enumeration of genetically modified micro-organisms in the environment include culturing methods, direct microscopic detection and nucleic hybridization techniques. The aim of this project was to develop luminescence as a molecular based-marker system in Pseudomonas fluorescens. The lux genes, originally isolated from Vibrio fischeri, were introduced into Ps. fluorescens on plasmid vectors and on the chromosome. The efficiency of these two strategies for the detection of Ps. fluorescens in soil was assessed. Luminometry was used to estimate bio

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27

Blair, Helen J. "Studies on the mouse X-linked mutant lined." Thesis, University of Oxford, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325173.

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28

Gao, Rong, and 高溶. "A systematic review of the use of genetically modified food in China." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/193785.

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Introduction: The Genetically Modified (GM) food, which is one of the fruit of the modern biotechnology, is closely related to people's lives. GM food, specifically, GM crops, also known as biotech food, are produced from genetically modified organisms (GMO), which use genetic engineering techniques to introduce, recombine and modify DNA. The safety of GM food still do not have final conclusion at present. Although GM food has been introduced into China for over 15 years, many of the surveys show that Chinese consumers‘ knowledge of GM food is relatively low comparing with other countries. In

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29

Sadaqat, Hafeez Ahmad. "Genetic and physiolgical basis of drought tolerance in oilseed brassicas." Thesis, University of Liverpool, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367179.

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30

Roberts, Joanna Elizabeth. "Establishment and microbial activity in relation to gene transfer in soil." Thesis, University of Exeter, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.296624.

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31

Handley, Barbara Anne. "The survival of airborne microorganisms outdoors." Thesis, University of Bristol, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386147.

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32

Woplin, Rachel Elspeth. "Use of genetic modification to produce novel starch phenotypes in wheat (Triticum aestivum L.)." Thesis, University of Bristol, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.310779.

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33

Tombelli, Sara. "Piezoelectric and optical detection of hybridisation." Thesis, Cranfield University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341055.

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34

Thorpe, Ian S. "The role of the earthworm Lumbricus terrestris Linnaeus in the transport of bacterial inocula in soils." Thesis, University of Aberdeen, 1994. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU075279.

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The effect of <I>L. terrestris </I>on the transport of marked bacterial inocula in the absence of percolating water was investigated using repacked soil microcosms over a 10 day period. The microcosms consisted of cylindrical cores containing loamy sand. The bacterial inoculum was applied in filter paper disks to the surface of soil cores containing <I>L. terrestris </I>and to control cores. Destructive analysis of cores was carried out 5 and 10 days after inoculation to facilitate enumeration of marked bacterial inocula at 3 depths in the soil. Significantly greater vertical transport of mark

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35

Wright, David Andrew. "Protozoan predation of bacteria in soil." Thesis, University of Aberdeen, 1994. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU068158.

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Survival of P. fluorescens 10586s FAC510 was studied in liquid culture and soil microcosms in the presence of the ciliate C. steinii and the flagellate Cercomonas sp. Both protozoa caused a reduction in bacterial viable cell concentration, however the ciliate caused a greater decrease in abundance. Starvation of the bacterial prey caused a reduction in grazing rates of both the ciliate and flagellate, indicating the lower nutrional quality of starved as opposed to non-starved cells. Manipulation of the physiological state of prey cells, by starvation, had much the same effect as observed when

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36

Cuellar, Jose. "Mexican consumer preferences for biotechnology and retail food outlets." Online access for everyone, 2004. http://www.dissertations.wsu.edu/Thesis/Fall2004/J%5FCuellar%5F121704.pdf.

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37

Cross, Dominic. "Management of refuges to delay resistance in Helicoverpa spp. to genetically modified Bt cotton crops." Thesis, The University of Sydney, 2015. http://hdl.handle.net/2123/12897.

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Helicoverpa armigera (Hübner) is an economically important pest species, affecting many crops worldwide. It has a history of quickly developing resistance to numerous chemical sprays. A closely related native Australian species, H. punctigera Wallengren, is also proving to be a pest of economic interest in agriculture. The implementation of genetically modified insecticidal cotton resulted in a massive reduction in chemical control as transgenic crops expressing Bt toxins are more effective at controlling insect pests than chemical sprays. Bt cotton also provided a challenge to resistance mana

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38

Levidow, Les. "Contested rationality : early regulation of GMO releases in Britain." Thesis, Open University, 1994. http://oro.open.ac.uk/57442/.

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This thesis analyses the development of safety regulation for the intentional release of genetically modified organisms (GMOs) between 19 89-92, especially in Britain in its European context, and by contrast to the USA. The thesis emphasizes the practical dilemmas of GMO regulation in accommodating uncertainties about public unease and environmental harm. It serves as a case study of safety regulation as a constructed rationality, of national regulatory styles, and of environmental precaution. In anticipating hazards prior to evidence of harm, GMO regulation had a contested 'rational' basis. R

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39

Meikle, Audrey. "Luminescence based monitoring of genetically modified microbial inoculants in the soil." Thesis, University of Aberdeen, 1992. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU065698.

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A luminescence based marker system was developed for detection of genetically modified Pseudomonas fluorescens and E. coli. During batch growth in liquid culture, luminescence measured by luminometry was directly proportional to biomass concentration and enabled detection of 104 - 106 cells ml-1 of P. fluorescens and 101 cells ml-1 of E. coli, in actively growing cultures. Following inoculation into soil, detection levels were reduced ten-fold. After the subsequent utilisation of available nutrients, activity and luminescence decreased and luminometry then provided a direct, non-extractive mea

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40

Sanvido, Olivier David. "Conceptual approaches to manage the cultivation of genetically modified plants /." Zürich : ETH, 2008. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=17546.

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41

Costa, Font Monserrat. "Consumer Acceptance, Choice and Attitudes towards Genetically Modified (GM) Food." Doctoral thesis, Universitat Politècnica de Catalunya, 2009. http://hdl.handle.net/10803/7059.

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La introducció de noves tecnologies en l'àmbit agroalimentari ha revolucionat la eficiència pel que fa al sector productiu, si bé també ha tingut efectes rellevants pel que fa a la demanda, que cal analitzar amb profunditat. Aquest és el cas dels productes modificats genèticament, que solen ser productes de consum habitual, per la qual cosa han creat una important polèmica.<br/>Hi ha diferents agents del mercat que participen en aquest debat, com és el cas dels productors, els quals en poden obtenir benefici pel que fa a millores en eficiència i reducció de costos. Tanmateix, és essencial teni

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42

Lee, Marina Stella Robin Jane. "Increasing the feasibility of General Surveillance of Genetically Modified maize." Doctoral thesis, Universitat de Lleida, 2020. http://hdl.handle.net/10803/670299.

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Els cultius Modificats Genèticament (MG) podrien tenir efectes negatius sobre el medi ambient, és per això que a la Unió Europea és obligatori el seguiment post-comercialització a llarg plaç, anomenat Seguiment General (SG), “General Surveillance-GS” en anglès. Malgrat aquesta obligatorietat, el SG que s’està duent a terme actualment no té la capacitat necessària per a detectar els efectes ambientals dels cultius MG. Per això, l’objectiu de la tesi és millorar la capacitat de detecció del SG a través de: a) la selecció d’artròpodes no-diana adients per al seguiment del panís MG, i b) identific

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43

Ranjan, Arun Koushik Becker Bryan R. "Numerical simulation of genetically modified air-borne corn pollen flow." Diss., UMK access, 2004.

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Thesis (M.S.)--School Computing and Engineering. University of Missouri--Kansas City, 2004.<br>"A thesis in mechanical engineering." Typescript. Advisor: Bryan R. Becker. Vita. Title from "catalog record" of the print edition Description based on contents viewed Feb. 28, 2006. Includes bibliographical references (leaves 71-73). Online version of the print edition.

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44

Muwonge, Abubaker. "Detection Of Genetically Modified Potatoes By The Polymerase Chain Reaction." Master's thesis, METU, 2005. http://etd.lib.metu.edu.tr/upload/12605783/index.pdf.

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Quite a number of important crops have been genetically modified with genes for agronomically important traits, such as insect and viral resistance. As the numbers of genetically modified foods continue to increase on the market, the need for rapid development of GMO detection methods is indispensable. This study was carried out to detect if genetically modified potatoes exist on food market in Turkey. Thirty samples from different places were collected. Using a DNA based PCR method, potato samples were examined for the presence of 35S promoter, Nos terminator, neomycin phosphotransferase

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45

Karampaxoglou, Thaleia. "Genetically Modified Food and Crops : Risks and Intellectual Property Rights." Thesis, Linköpings universitet, Centrum för tillämpad etik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-119766.

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This paper attempts to present and analyze problems that may arise from the use of Genetically Modified (GM) products and issues raised by the Intellectual Property (IP) rights that Genetic Engineering (GE) companies have on their products. Arguments in favor and against the existence of health risks and environmental risks of GM products are presented. The European policy of the socioeconomic effects of the GM products is discussed and is proposed the application of the precautionary principle for the prevention of unintended consequences from the GM products to other than health and environm

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46

Hepworth, David G. "The mechanical properties of tobacco plants with genetically modified lignin." Thesis, University of Reading, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.339456.

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47

Buldum, Gizem. "Investigation of bacterial cellulose production in genetically modified Escherichia coli." Thesis, Imperial College London, 2015. http://hdl.handle.net/10044/1/58202.

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Cellulose is the major biopolymer on earth with tremendous economic importance as it has been utilised in a multitude of industrial applications including tissueengineering products, composite materials and electronics. It exhibits outstanding physical and mechanical properties when compared to plant-based cellulose. Although A. xylinum is the most efficient producer of bacterial cellulose (BC), its long doubling time results in insufficient yields and high cost. In this study, a novel and functional BC production system was developed by recombinant DNA technology. The simultaneous expression

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48

Lee, Song Choon. "Characterisation of Bcl11 functions in development using genetically modified mice." Thesis, University of Cambridge, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.611189.

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49

McNulty, K. "Genetically modified cell therapy for the reduction of lung injury." Thesis, University College London (University of London), 2013. http://discovery.ucl.ac.uk/1383479/.

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Pulmonary fibrosis is a feature of a number of important lung diseases, the commonest of which is idiopathic pulmonary fibrosis (IPF). IPF is refractory to current treatments and has a poor prognosis, so development of novel therapeutic strategies is paramount. Injury to the alveolar epithelium plays a central role in the pathogenesis of IPF, and represents a logical therapeutic target. Keratinocyte growth factor (KGF) exerts protective effects on the alveolar epithelium and is a potential therapeutic candidate. There is growing interest in combined gene and cell therapy approaches, and in thi

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Dass, Pranav. "Analyses of People’s Perceptions Toward Risks in Genetically Modified Organisms." Diss., North Dakota State University, 2016. http://hdl.handle.net/10365/25533.

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This research aims to analyze people’s perceptions about the potential risks associated with the presence of genetically modified organisms (GMOs) in food products. We formulated research questions and hypotheses based on parameters, including age, gender, state of residence, and more to analyze these perceptions. We conducted an online nationwide survey across the United States and recruited participants from the general population to understand their perceptions about risks for GMOs and GM foods. We formulated a set of questions regarding the effects of GMOs on food products (including both

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