Literatura científica selecionada sobre o tema "Gluten proteins"
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Artigos de revistas sobre o assunto "Gluten proteins"
Yang, Tao, Pei Wang, Qin Zhou, et al. "Effects of Different Gluten Proteins on Starch’s Structural and Physicochemical Properties during Heating and Their Molecular Interactions." International Journal of Molecular Sciences 23, no. 15 (2022): 8523. http://dx.doi.org/10.3390/ijms23158523.
Texto completo da fonteWieser, Herbert. "Chemistry of gluten proteins." Food Microbiology 24, no. 2 (2007): 115–19. http://dx.doi.org/10.1016/j.fm.2006.07.004.
Texto completo da fonteOrtolan, Fernanda, Karoline Urbano, and Caroline Joy Steel. "Simple tests as tools for vital wheat gluten evaluation." British Food Journal 120, no. 7 (2018): 1590–99. http://dx.doi.org/10.1108/bfj-06-2017-0356.
Texto completo da fonteSkendi, Adriana, Maria Papageorgiou, and Theodoros Varzakas. "High Protein Substitutes for Gluten in Gluten-Free Bread." Foods 10, no. 9 (2021): 1997. http://dx.doi.org/10.3390/foods10091997.
Texto completo da fonteKharrazian, Datis. "Gluten Ataxia Associated with Dietary Protein Cross-Reactivity with GAD-65." Reports — Medical Cases, Images, and Videos 3, no. 3 (2020): 24. http://dx.doi.org/10.3390/reports3030024.
Texto completo da fonteVan Buiten, Charlene B., and Ryan J. Elias. "Gliadin Sequestration as a Novel Therapy for Celiac Disease: A Prospective Application for Polyphenols." International Journal of Molecular Sciences 22, no. 2 (2021): 595. http://dx.doi.org/10.3390/ijms22020595.
Texto completo da fonteVan Buiten, Charlene B., and Ryan J. Elias. "Gliadin Sequestration as a Novel Therapy for Celiac Disease: A Prospective Application for Polyphenols." International Journal of Molecular Sciences 22, no. 2 (2021): 595. http://dx.doi.org/10.3390/ijms22020595.
Texto completo da fonteMariann Móré, Zoltán Győri, and Péter Sipos. "The relationship between gluten proteins and baking quality." Acta Agraria Debreceniensis, no. 48 (July 31, 2012): 117–22. http://dx.doi.org/10.34101/actaagrar/48/2465.
Texto completo da fonteMarcela, Sluková, Levková Julie, Michalcová Alena, Horáčková Šárka, and Skřivan Pavel. "Effect of the dough mixing process on the quality of wheat and buckwheat proteins." Czech Journal of Food Sciences 35, No. 6 (2017): 522–31. http://dx.doi.org/10.17221/220/2017-cjfs.
Texto completo da fonteGibson, Peter R., Jane G. Muir, and Evan D. Newnham. "Other Dietary Confounders: FODMAPS et al." Digestive Diseases 33, no. 2 (2015): 269–76. http://dx.doi.org/10.1159/000371401.
Texto completo da fonteTeses / dissertações sobre o assunto "Gluten proteins"
Dupuis, Brigitte. "Effects of dough mixing on gluten proteins." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ41606.pdf.
Texto completo da fonteWright, Richard James. "Biochemical studies of the gluten proteins in developing spring wheat and environmental effects on the gluten proteins in winter wheat." Thesis, University of Bristol, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.390794.
Texto completo da fonteWu, Qiong. "Biofoams and Biocomposites based on Wheat Gluten Proteins." Doctoral thesis, KTH, Fiber- och polymerteknologi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-207778.
Texto completo da fonteThompson, Stephanie Anne. "Engineering of wheat gluten proteins using a baculovirus vector." Thesis, University of Oxford, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.315882.
Texto completo da fonteSmith, Brennan M. "Characterization and functionality of carob germ proteins." Thesis, Manhattan, Kan. : Kansas State University, 2009. http://hdl.handle.net/2097/1659.
Texto completo da fonteMateos, Ana Rodriguez. "Tyrosine crosslinking of wheat gluten proteins and its functional significance." Thesis, University of Reading, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.434111.
Texto completo da fonteMattioni, Bruna. "Effect of wheat processing and genotype on the gluten proteins." reponame:Repositório Institucional da UFSC, 2017. https://repositorio.ufsc.br/xmlui/handle/123456789/177880.
Texto completo da fonteGreenfield, Julia Josephine Anna. "Heterologous expression of modified wheat and barley storage proteins for structural and biophysical studies." Thesis, University of Bristol, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336868.
Texto completo da fonteSmith, Frances. "Patterns and pathways of proteolysis of gluten proteins in the gastrointestinal tract." Thesis, University of Manchester, 2017. https://www.research.manchester.ac.uk/portal/en/theses/patterns-and-pathways-of-proteolysis-of-gluten-proteins-in-the-gastrointestinal-tract(b3767aaa-19b8-4187-95a5-59bf5797ac11).html.
Texto completo da fonteStathopoulos, Constantinos Evangelou. "The role of gluten proteins in gas cell stabilisation in dough during baking." Thesis, University of Reading, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408984.
Texto completo da fonteLivros sobre o assunto "Gluten proteins"
Lafiandra, Domenico, S. Masci, and R. D'Ovidio, eds. Gluten Proteins. Royal Society of Chemistry, 2004. http://dx.doi.org/10.1039/9781847552099.
Texto completo da fonteInternational Workshop on Gluten Proteins (4th 1990 Winnipeg, Man.). Gluten proteins 1990. Edited by Bushuk Walter and American Association of Cereal Chemists. American Association of Cereal Chemists, 1992.
Encontre o texto completo da fonteCommission, United States International Trade. Wheat gluten. U.S. International Trade Commission, 1998.
Encontre o texto completo da fonteUnited States International Trade Commission. Wheat gluten. U.S. International Trade Commission, 1998.
Encontre o texto completo da fonteRadomír, Lásztity, and Békés F, eds. Proceedings of the 3rd International Workshop on Gluten Proteins, Budapest, Hungary, May 9-12, 1987. World Scientific, 1987.
Encontre o texto completo da fonteBallantyne, Sarah. The paleo approach cookbook: A detailed guide to heal your body and nourish your soul. Victory Belt Publishing, Inc., 2014.
Encontre o texto completo da fonteMarsden, Keris. The Paleo primer: A jump-start guide to losing body fat and living primally! Primal Blueprint Publishing, 2013.
Encontre o texto completo da fonteLafiandra, Domenico, S. Masci, and R. D'Ovidio. Gluten Proteins. Royal Society of Chemistry, The, 2007.
Encontre o texto completo da fonte(Editor), George L. Lookhart, and Perry K. W. Ng (Editor), eds. Gluten Proteins 2006. Amer Assn of Cereal Chemists, 2007.
Encontre o texto completo da fonteBushuk, W. Gluten Proteins 1990. American Association of Cereal Chemists, 1991.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Gluten proteins"
Yazar, Hayrullah, and Yıldırım Kayacan. "Gluten and Gluten-Free Diets." In Plant and Animal Proteins in Health and Disease Prevention. CRC Press, 2025. https://doi.org/10.1201/9781003597926-31.
Texto completo da fonteSchein, Catherine H. "Minding the Ps and Qs of Gluten." In Conditionally Toxic Proteins. CRC Press, 2023. http://dx.doi.org/10.1201/9781003333319-4.
Texto completo da fonteKilic, Hasan. "Effect of Genotype-Environment Interaction on Grain Protein Content of Wheat." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.1.
Texto completo da fontede Graaf, L. A., P. Kolster, and J. M. Vereijken. "Modification of Wheat Gluten for Non-food Applications." In Plant Proteins from European Crops. Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03720-1_56.
Texto completo da fonteBelderok, B., J. Mesdag, and D. A. Donner. "Survey of gluten proteins and wheat starches." In Bread-making quality of wheat. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-0950-7_4.
Texto completo da fonteLi, Haili, Keren Byrne, Crispin A. Howitt, and Michelle L. Colgrave. "Efficient Extraction and Digestion of Gluten Proteins." In Functional Proteomics. Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-8814-3_22.
Texto completo da fonteGontard, N., and S. Guilbert. "Edible and/or Biodegradable Wheat Gluten Films and Coatings." In Plant Proteins from European Crops. Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03720-1_54.
Texto completo da fonteGuerrieri, N., V. Lavelli, and P. Cerletti. "The Gluten Complex Studied by Urea Denaturation and Red-ox Titration." In Plant Proteins from European Crops. Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03720-1_41.
Texto completo da fonteMangavel, C., A. C. Sanchez, Y. Popineau, and J. Gueguen. "Film formation from wheat gluten proteins by FTIR spectroscopy." In Spectroscopy of Biological Molecules: New Directions. Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-011-4479-7_13.
Texto completo da fonteBergthaller, W., H. Themeier, and M. G. Lindhauer. "Wheat Gluten Modification by Alkaline Treatment and Succinylation in a Semi-technical Process." In Plant Proteins from European Crops. Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03720-1_49.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Gluten proteins"
M, Amrutha H., Nakshitha N, Sushma M, M. S. Upamanyu, R. S. Upendra та Karthik R. "Maximum Likelihood based Phylogenetic Analysis of Candida Auris considering β-1,3-D-glucan synthase Protein". У 2024 International Conference on Advances in Computing, Communication and Materials (ICACCM). IEEE, 2024. https://doi.org/10.1109/icaccm61117.2024.11059174.
Texto completo da fonteSiti Djenar, Nancy, Retno Dwi Jayanti, Wilson Wilson, and Zharfan Mazaya Qinthara. "The Effect of Sodium Sulfite with Varying Concentration on the Separation of Gliadin from Gluten." In 4th International Seminar on Fundamental and Application of Chemical Engineering. Trans Tech Publications Ltd, 2024. http://dx.doi.org/10.4028/p-7zcsrd.
Texto completo da fonteJoye, Iris. "Gluten as a unique protein building cereal product structure, is there an alternative?" In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/nszg5126.
Texto completo da fonteAthamneh, Ahmad, and Justin Barone. "Enzyme-Mediated Self-Assembly of Highly Ordered Structures From Disordered Proteins." In ASME 2008 Conference on Smart Materials, Adaptive Structures and Intelligent Systems. ASMEDC, 2008. http://dx.doi.org/10.1115/smasis2008-540.
Texto completo da fonteKonarev, Alexander V., I. Senderskiy, A. Tsarev, et al. "Gluten hydrolysing proteases of Sunn pest Eurygaster integriceps Put. and related wheat bugs." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.126.
Texto completo da fonteSharikov, A. Yu, V. V. Ivanov, E. N. Sokolova, M. V. Amelyakina, and Elena Serba. "TECHNOLOGICAL ASPECTS OF OBTAINING GLUTEN-FREE CEREAL PRODUCTS BASED ON BIOCATALYTIC AND HYDROTHERMOMECHANICAL PROCESSES." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-152.
Texto completo da fonteL'Hocine, Lamia, Allaoua Achouri, Emily Mason, and Mélanie Pitre. "Allergenicity risk assessment of glabrous canaryseed as novel food protein source." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/hyzq5376.
Texto completo da fonteCalmas, Valentina, Olga Tabunscic, and Svetlana Fedorciucova. "The study on gluten-free pasta made from amaranth, buckwheat and sorghum flour." In The 8th International Conference "Management Strategies and Policies in the Contemporary Economy". Academy of Economic Studies of Moldova, 2023. http://dx.doi.org/10.53486/icspm2023.37.
Texto completo da fonteCosta, Mylena Lillyan Alves da, and Mauricio Johnny Loos. "Manufacturing process and research into the acceptability of special-shaped bread with partial replacement of wheat flour with green banana flour in a small bakery." In I Seven International Engineering Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/seveniengineering-027.
Texto completo da fonteLupascu, Galina, Svetlana Gavzer, Nicolae Cristea, Angela Rudacova, and Ala Cherdivara. "Studies of variability and inheritability of productivity and quality characters in common wheat." In Conferința științifică națională cu participare internațională "Integrare prin cercetare și inovare", dedicată Zilei Internaționale a Științei pentru Pace și Dezvoltare. Moldova State University, 2025. https://doi.org/10.59295/spd2024n.16.
Texto completo da fonteRelatórios de organizações sobre o assunto "Gluten proteins"
Anderson, Olin, and Gad Galili. Development of Assay Systems for Bioengineering Proteins that Affect Dough Quality and Wheat Utilization. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7568781.bard.
Texto completo da fonteJohansson, Eva, and Pernilla Vallenback. Genomets inverkan på proteinkvalitet hos vete. Faculty of Landscape Architecture, Horticulture and Crop Production Science, Swedish University of Agricultural Sciences, 2024. http://dx.doi.org/10.54612/a.p58djsl9gn.
Texto completo da fonteGeppert, Taylor C., and Patrick J. Gunn. Effect of Excess Dietary Crude Protein from Corn Gluten Meal or Soybean Meal on Reproductive Function of Beef Cows Consuming Low Quality Forage. Iowa State University, 2015. http://dx.doi.org/10.31274/ans_air-180814-1271.
Texto completo da fonteGrussing, Taylor, Allison Meyer, and Patrick J. Gunn. Effect of Excess Metabolizable Protein Supplementation from Corn Gluten Meal or Soybean Meal on Plasma Amino Acid Concentrations of Beef Cows Consuming Low Quality Forage. Iowa State University, 2016. http://dx.doi.org/10.31274/ans_air-180814-412.
Texto completo da fonteGrussing, Taylor, Allison Meyer, and Patrick J. Gunn. Effect of Excess Metabolizable Protein Supplementation from Corn Gluten Meal or Soybean Meal on Plasma Amino Acid Concentrations of Beef Cows Consuming Low Quality Forage. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/farmprogressreports-180814-2093.
Texto completo da fonteFahima, Tzion, and Jorge Dubcovsky. Map-based cloning of the novel stripe rust resistance gene YrG303 and its use to engineer 1B chromosome with multiple beneficial traits. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7598147.bard.
Texto completo da fonteAnderson, Olin, Gad Galili, and Ann Blechl. Heterologous Expression of Wheat High Molecular Weight Glutenin Subunit Genes: Analysis and Modification of Protein Sequences Affecting Dough Quality. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7603826.bard.
Texto completo da fonteWong, Eric A., and Zehava Uni. Nutrition of the Developing Chick Embryo: Nutrient Uptake Systems of the Yolk Sac Membrane and Embryonic Intestine. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7697119.bard.
Texto completo da fonteDelmer, Deborah, Nicholas Carpita, and Abraham Marcus. Induced Plant Cell Wall Modifications: Use of Plant Cells with Altered Walls to Study Wall Structure, Growth and Potential for Genetic Modification. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7613021.bard.
Texto completo da fonteDelmer, Deborah P., and Prem S. Chourey. The Importance of the Enzyme Sucrose Synthase for Cell Wall Synthesis in Plants. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7568771.bard.
Texto completo da fonte