Livros sobre o tema "Meat"
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Andrew, Beatt, and Key Note Publications, eds. Meat & meat products. Key Note, 1994.
Encontre o texto completo da fontePublications, Key Note, ed. Meat & meat products. 7th ed. Key Note Publications, 1990.
Encontre o texto completo da fonteDominic, Fenn, and Key Note Publications, eds. Meat & meat products. Key Note, 2005.
Encontre o texto completo da fonteSamantha, Miller, and Key Note Publications, eds. Meat & meat products. Key Note Publications, 1995.
Encontre o texto completo da fonteJane, Griffiths, and Key Note Publications, eds. Meat & meat products. Key Note Ltd, 1999.
Encontre o texto completo da fontePublications, Key Note, ed. Meat & meat products. 8th ed. Key Note Publications, 1991.
Encontre o texto completo da fonteJenny, Baxter, and Key Note Publications, eds. Meat & meat products. Key Note, 1998.
Encontre o texto completo da fonteEmily, Pattullo, and Key Note Publications, eds. Meat & meat products. Key Note Ltd, 2003.
Encontre o texto completo da fonteLynsey, Barker, and Key Note Publications, eds. Meat & meat products. Key Note Ltd, 2001.
Encontre o texto completo da fonteNichols, Goodeve Thyrza, Daneyal Mahmood Gallery, and Pierre Menard Gallery, eds. Meat after meat joy. Pierre Menard Gallery, 2008.
Encontre o texto completo da fonteCanada. Industry, Science and Technology Canada. Meat and meat products. Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Encontre o texto completo da fonteCommission of theEuropean Communities. Directorate-General for Agriculture., ed. Meat. Office for Official Publications of the European Communities, 1996.
Encontre o texto completo da fonteKadim, I. T., O. Mahgoub, B. Faye, and M. M. Farouk, eds. Camel meat and meat products. CABI, 2013. http://dx.doi.org/10.1079/9781780641010.0000.
Texto completo da fonteA, Taylor Sandy, and European Consortium for Continuing Education in Advanced Meat Science and Technology., eds. Meat quality and meat packaging. ECCEAMST, 1996.
Encontre o texto completo da fonteMarketing Strategies for Industry (UK) Ltd., ed. Meat and meat products: UK. Marketing Strategies for Industry, 1990.
Encontre o texto completo da fonteCowan, Cathal. Food market studies in meat packaging, nutritional meat products, speciality cheeses, extruded meats. National Food Centre, 2001.
Encontre o texto completo da fonteShahidi, Fereidoon, ed. Flavor of Meat and Meat Products. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2177-8.
Texto completo da fonteToldrá, Fidel, ed. Safety of Meat and Processed Meat. Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-89026-5.
Texto completo da fonteJean-Pierre, Girard, ed. Technology of meat and meat products. Ellis Horwood, 1992.
Encontre o texto completo da fonteHui, Y. H. Handbook of meat and meat processing. 2nd ed. CRC Press, 2012.
Encontre o texto completo da fonteNational Live Stock and Meat Board., ed. The Meat Board's lessons on meat. Education Dept., National Live Stock and Meat Board, 1991.
Encontre o texto completo da fonte1951-, Shahidi Fereidoon, ed. Flavor of meat and meat products. Blackie, 1994.
Encontre o texto completo da fonteMorgen, Richard. Meet the Meat Man. Independently Published, 2020.
Encontre o texto completo da fonteLeahy. Meet the Meat-Eating Dinosaurs. Jump! Incorporated, 2021.
Encontre o texto completo da fonteLeahy. Meet the Meat-Eating Dinosaurs. Jump! Incorporated, 2021.
Encontre o texto completo da fonteLeahy. Meet the Meat-Eating Dinosaurs. Jump! Incorporated, 2021.
Encontre o texto completo da fonteMeat and Meat Replacements. Elsevier, 2023. http://dx.doi.org/10.1016/c2020-0-02725-8.
Texto completo da fonteMcCarthy, Derrick B. Meat and Meat Processing. Nova Science Publishers, Incorporated, 2017.
Encontre o texto completo da fonteStone, Martha. Meat Lover's Handbook: Meat Recipes for Meat Lovers. Independently Published, 2018.
Encontre o texto completo da fonteStone, Martha. Meat Lover's Handbook: Meat Recipes for Meat Lovers. Independently Published, 2018.
Encontre o texto completo da fonteChatterjee, Sushmita, and Banu Subramaniam, eds. Meat! Duke University Press, 2021. http://dx.doi.org/10.1515/9781478012481.
Texto completo da fonteChatterjee, Sushmita, and Banu Subramaniam, eds. Meat! Duke University Press, 2021. http://dx.doi.org/10.1215/9781478012481.
Texto completo da fonteFiddes, Nick. Meat. Routledge, 2004. http://dx.doi.org/10.4324/9780203168141.
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