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Artigos de revistas sobre o tema "Migration and Food packaging"

Autor: Grafiati

Publicado: 31 de agosto de 2024

Última modificação: 31 de julho de 2025

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1

YENIDOĞAN, SEMIHA, CEM AYDEMIR, and CANAN EKINCI DOĞAN. "PACKAGING–FOOD INTERACTION AND CHEMICAL MIGRATION." Cellulose Chemistry and Technology 57, no. 9-10 (2023): 1029–40. http://dx.doi.org/10.35812/cellulosechemtechnol.2023.57.91.

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"Food packaging is intended to protect food and extend its shelf life, but it may affect food quality and safety because of chemical migration. Food quality and safety regarding packaging is a significant global concern. Legislations have an essential role in providing regulatory guidance on quality assurance systems and verifying their implementation as a means of regulatory compliance. The large number of various materials used in the manufacture of packages complicates the evaluation of food–packaging interactions. This review is an overview of literature data on the effects of printed food

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Tice, P. A. "Migration from Packaging into Food." British Food Journal 94, no. 9 (1992): 27–30. http://dx.doi.org/10.1108/00070709210022091.

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Muzeza, Celia, Veronica Ngole-Jeme, and Titus Alfred Makudali Msagati. "The Mechanisms of Plastic Food-Packaging Monomers’ Migration into Food Matrix and the Implications on Human Health." Foods 12, no. 18 (2023): 3364. http://dx.doi.org/10.3390/foods12183364.

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The development of packaging technology has become a crucial part of the food industry in today’s modern societies, which are characterized by technological advancements, industrialization, densely populated cities, and scientific advancements that have increased food production over the past 50 years despite the lack of agricultural land. Various types of food-packaging materials are utilized, with plastic being the most versatile. However, there are certain concerns with regards to the usage of plastic packaging because of unreacted monomers’ potential migration from the polymer packaging to

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4

Yang, Yu, Guang Xue Chen, and Yan Yan Cui. "Study on Formaldehyde Migration Rules in Products of Tripolycyanamide for Food Packaging." Applied Mechanics and Materials 469 (November 2013): 450–53. http://dx.doi.org/10.4028/www.scientific.net/amm.469.450.

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In this work we studied the migration amount of formaldehyde in products of tripolycyanamide for food packaging. In order to review the rule of products of tripolycyanamide for food packaging, with different stimulant solutions, simulated temperatures and soaking time, the migration quantities of formaldehyde in products of tripolycyanamide for food packaging into deionized water, 3% acetic acid and 15% ethanol were measured by phenylhydrazine hydrochloride spectrophotometry. The amounts of formaldehyde migrated to 3 % acetic acid was higher than those of 15 % ethanol. Espousing in higher temp

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Primožič, Mateja, Željko Knez, and Maja Leitgeb. "(Bio)Nanotechnology in Food Science—Food Packaging." Nanomaterials 11, no. 2 (2021): 292. http://dx.doi.org/10.3390/nano11020292.

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Background: Bionanotechnology, as a tool for incorporation of biological molecules into nanoartifacts, is gaining more and more importance in the field of food packaging. It offers an advanced expectation of food packaging that can ensure longer shelf life of products and safer packaging with improved food quality and traceability. Scope and approach: This review recent focuses on advances in food nanopackaging, including bio-based, improved, active, and smart packaging. Special emphasis is placed on bio-based packaging, including biodegradable packaging and biocompatible packaging, which pres

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Gupta, Rakesh Kumar, Sunil Pipliya, Sangeetha Karunanithi, et al. "Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations." Foods 13, no. 19 (2024): 3125. http://dx.doi.org/10.3390/foods13193125.

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The migration of chemical compounds from packaging polymers to food presents a multifaceted challenge with implications for food safety and public health. This review explores the interaction between packaging materials and food products, focusing on permeation, migration, and sorption processes. The different migration mechanisms of contact migration, gas phase migration, penetration migration, set-off migration, and condensation/distillation migration have been discussed comprehensively. The major migrating compounds are plasticizers, nanoparticles, antioxidants, light stabilizers, thermal s

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Schmid, Petra, and Frank Welle. "Chemical Migration from Beverage Packaging Materials—A Review." Beverages 6, no. 2 (2020): 37. http://dx.doi.org/10.3390/beverages6020037.

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The packaging of a beverage is an essential element for customer convenience and the preservation of beverage quality. On the other hand, chemical compounds present in the packaging materials, either intentionally added or non-intentionally, may be transferred to the food. With a huge variety of materials used in the production, beverage packaging requires safety assessments with respect to the migration of packaging compounds into the filled beverages. The present article deals with potential migrants from different materials for beverage packaging, including PET bottles, glass bottles, metal

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Votavová, L., J. Dobiáš, M. Voldřich, and H. Čížková. "Migration of nonylphenols from polymer packaging materials into food simulants." Czech Journal of Food Sciences 27, No. 4 (2009): 293–99. http://dx.doi.org/10.17221/152/2008-cjfs.

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<I>p</I>-Nonylphenol (NP) is widely used in many industrial applications (detergents, latex paints, pesticides, and plastics), and its presence in the environment has acquired an increasing concern since it was shown to be, besides its persistence and toxicity, an estrogenic compound. Seven samples of stretch PVC films and two PVC dishes for food packaging obtained from food producers were analysed for the presence of NP. Four of the PVC films contained NP at the concentrations of 0.44 mg/g, 1.03 mg/g, 1.28 mg/g, and 1.72 mg/g, respectively, while NP was not detected (the detection

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9

Echegoyen, Yolanda, Silvia Rodríguez, and Cristina Nerín. "Nanoclay migration from food packaging materials." Food Additives & Contaminants: Part A 33, no. 3 (2016): 530–39. http://dx.doi.org/10.1080/19440049.2015.1136844.

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Gortseva, L. V., T. P. Kostiuchenko, T. V. Shutova, O. S. Martynova, V. V. Zaval'na, and A. V. Demianov. "Food packaging: usage features and processing." One Health and Nutrition Problems of Ukraine 52, no. 1 (2020): 54–58. http://dx.doi.org/10.33273/2663-9726-2020-52-1-54-58.

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The article deals with the peculiarities of polymer packaging for food products, as well as the possible risks that arise in the process of use and its processing. The Aim of the Article. Determine the toxic substances of the packaging component composition and carry out comprehensive analytical control on the content of priority pollutants to prevent adverse effects on food products, the environment, the human body, and outline the possible risks of polymeric food packaging recycling. Methods and Materials. To identify and define the levels of chemical substances and toxic elements migration

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Begley, Timothy H. "PFAAs in food and migration from food packaging." Reproductive Toxicology 33, no. 4 (2012): 591. http://dx.doi.org/10.1016/j.reprotox.2011.11.016.

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12

Cui, Yan Yan, Yu Yang, and Guang Xue Chen. "Study on the Migration Process of Food Packaging Materials." Applied Mechanics and Materials 469 (November 2013): 436–39. http://dx.doi.org/10.4028/www.scientific.net/amm.469.436.

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With the rapid development of materials science, polymers are widely used in food packaging. Because the polymer modification process can lead to the formation of low molecular weight compounds, these substances which migrate from packaging materials to food bring many hidden dangers to food safety and threaten peoples health. In order to ensure the safety of food packaging materials, it is necessary to completely study and discuss the migration process of low molecular weight compounds, and then take effective methods to control the pollutants. The real process of polymer components in food p

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Panou, Andreas, and Ioannis Konstantinos Karabagias. "Migration and Safety Aspects of Plastic Food Packaging Materials: Need for Reconsideration?" Coatings 14, no. 2 (2024): 168. http://dx.doi.org/10.3390/coatings14020168.

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The aim and the novelty of the present review article was to provide the literature with a collective study focusing on the migration and safety issues in plastic food packaging materials that have been raised in recent years and proposing the use of safer and biodegradable ones. The conventional packaging materials used for the preservation of foods may exhibit many disadvantages that are related to the migration of micromolecular chemical substances incorporated in the packaging material net to the packaged food. There are many chemical substances in the matrix of plastic packaging materials

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Muncke, Jane. "Tackling the toxics in plastics packaging." PLOS Biology 19, no. 3 (2021): e3000961. http://dx.doi.org/10.1371/journal.pbio.3000961.

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The widespread use of plastic packaging for storing, transporting, and conveniently preparing or serving foodstuffs is significantly contributing to the global plastic pollution crisis. This has led to many efforts directed toward amending plastic packaging’s end of life, such as recycling, or alternative material approaches, like increasingly using paper for food packaging. But these approaches often neglect the critical issue of chemical migration: When contacting foodstuffs, chemicals that are present in packaging transfer into food and thus unwittingly become part of the human diet. Hazard

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15

ARVANITOYANNIS, IOANNIS S., and LOULOUDA BOSNEA. "Migration of Substances from Food Packaging Materials to Foods." Critical Reviews in Food Science and Nutrition 44, no. 2 (2004): 63–76. http://dx.doi.org/10.1080/10408690490424621.

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Katsara, Klytaimnistra, Zacharias Viskadourakis, George Kenanakis, and Vassilis M. Papadakis. "Microplastic Migration from Food Packaging on Cheese." Microplastics 4, no. 2 (2025): 17. https://doi.org/10.3390/microplastics4020017.

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Cretan Graviera cheese is one of Greece’s most prized cheeses and holds a Protected Designation of Origin (PDO) status. For years, food packaging migration has been a key concern in food and health sciences, with plastics like low-density polyethylene (LDPE) and polypropylene (PP) widely used for cheese preservation and convenient handling during transport and storage. This study focused on Cretan Graviera cheese, examining two different levels of maturity: 4 and 8 months. The cheese samples were analyzed using two complementary vibrational spectroscopic techniques, FTIR-ATR and Raman spectros

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Zhanbolat, A. A., U. O. Tungyshbaeva, Sh S. Amanova, A. A. Nuriakhmet, and S. E. Aman. "DETERMINATION OF HEAVY METALS IN FOOD PACKAGES IN AQUEOUS EXTRACTS BY ATOMIC ABSORPTION SPECTROMETRY." Bulletin of Shakarim University. Technical Sciences 1, no. 4(16) (2024): 136–43. https://doi.org/10.53360/2788-7995-2024-4(16)-18.

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Food quality and safety is one of the most important aspects of the food industry. One of the key factors to ensure food safety is packaging. Increasing number of food packaging materials is creating a demand for promoting products and brands that are safe for consumption. Food spoilage due to poor quality packaging causes huge loss not only to businesses but also to consumers. Despite the effectiveness of existing practices, retailers still face many challenges, including the materials used and their possible interaction with food. In addition, the transfer of harmful materials from packaging

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18

Yang, Shuhan. "Numerical Simulation and Risk Assessment of Chemical Migration Patterns in Food Packaging Materials." BIO Web of Conferences 182 (2025): 02002. https://doi.org/10.1051/bioconf/202518202002.

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This study conducts a numerical simulation and risk assessment of chemical migration in food packaging materials to predict and evaluate potential health risks. A comprehensive simulation model was developed, incorporating factors such as temperature, food composition, and packaging properties, which significantly influence the migration of chemicals. The model was calibrated with experimental data to ensure its predictive accuracy. The research identified key parameters that affect chemical migration, including the physical and chemical properties of packaging materials, environmental conditi

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Till, Derek, Arthur D. Schwope, Daniel J. Ehntholt, et al. "Indirect Food Additive Migration from Polymeric Food Packaging Materials." CRC Critical Reviews in Toxicology 18, no. 3 (1987): 215–43. http://dx.doi.org/10.3109/10408448709089862.

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Tan, Jia Xing, Guang Yu Li, Rui Jie Zhao, Guo Chao Yang, and Hong Jun Li. "Comparison of PAEs Migration Models and Experiment." Advanced Materials Research 926-930 (May 2014): 3012–17. http://dx.doi.org/10.4028/www.scientific.net/amr.926-930.3012.

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As an important part of food safety, the safety of food packaging receives increasingly attention from public. Some chemicals in the food container or packaging would migration after contacting with food for a long time. We analyze three classical plasticizer migration models in China, and give contrast analysis. Then we measured the antioxidants migration status under different circumstances, getting the original experimental data. In addition, we adopt the best experiment scheme among the three methods, measuring the migration of antioxidants in different situations and obtain migration curv

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Gavriil, Gavriil, Antonis Kanavouras, and Frank A. Coutelieris. "Food-packaging migration models: A critical discussion." Critical Reviews in Food Science and Nutrition 58, no. 13 (2017): 2262–72. http://dx.doi.org/10.1080/10408398.2017.1317630.

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Paidari, Saeed, Reza Tahergorabi, Ensieh Sadat Anari, Abdorezza Moahammdi Nafchi, Nafiseh Zamindar, and Mohammad Goli. "Migration of Various Nanoparticles into Food Samples; a Review." Foods 10, no. 9 (2021): 2114. http://dx.doi.org/10.3390/foods10092114.

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Nanotechnology has provided new opportunities for the food industry with its applications in food packaging. The addition of nanoparticles, such as clay, silver and copper, can improve the mechanical and antimicrobial properties of food packaging. However, nanoparticles may have an adverse impact on human health. This has led to legislative and regulatory concerns. The inhibitory effects of nano packaging on different microorganisms, such as Salmonella, E. coli, and molds, have been studied. Nanoparticles, like other materials, may have a diverse set of properties that need to be determined. I

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Zhanbolat, Almas, Ulbala Tungyshbayeva, Raushangul Uazhanova, Zhanar Nabiyeva, Madina Yakiyayeva, and Abdysemat Samadun. "Evaluating heavy metal contamination in paper-based packaging for bakery products: a HACCP approach." Potravinarstvo Slovak Journal of Food Sciences 18 (September 27, 2024): 819–33. http://dx.doi.org/10.5219/2004.

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Food quality and safety are among the most important aspects of the food industry. The object of this study was packaging materials intended for packaging bakery products. One of the key factors for food safety is provided by packaging. The increase in food packaging materials creates a demand for promoting products and brands that are safe for consumption. Food spoilage due to poor-quality packaging causes huge losses not only to businesses but also to consumers. Despite the effectiveness of existing practices, retailers still face many challenges, including the materials used and their possi

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24

Wongphan, Phanwipa, Elena Canellas, Cristina Nerín, Carlos Estremera, Nathdanai Harnkarnsujarit, and Paula Vera. "Screening and Relative Quantification of Migration from Novel Thermoplastic Starch and PBAT Blend Packaging." Foods 14, no. 13 (2025): 2171. https://doi.org/10.3390/foods14132171.

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A novel biodegradable food packaging material based on cassava thermoplastic starch (TPS) and polybutylene adipate terephthalate (PBAT) blends containing food preservatives was successfully developed using blown-film extrusion. This active packaging is designed to enhance the appearance, taste, and color of food products, while delaying quality deterioration. However, the incorporation of food preservatives directly influences consumer perception, as well as health and safety concerns. Therefore, this research aims to assess the risks associated with both intentionally added substances (IAS) a

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Ungureanu, Elena Loredana, Gabriel Mustatea, and Mona Elena Popa. "Chemical contaminants migration from food contact materials into aqueous extracts." E3S Web of Conferences 215 (2020): 01007. http://dx.doi.org/10.1051/e3sconf/202021501007.

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Cardboard packaging is widely used in the food industry, especially as secondary or tertiary packaging, or as transport packaging. In most cases, these packs may contain certain chemical contaminants that can be accidentally transferred to packaged foods. These contaminants include Bisphenol A (BPA) and Formaldehyde, which can cause significant adverse effects, especially to vulnerable persons. For this reason, the purpose of this study was to analyze by a UV - VIS spectrophotometric method the content of BPA and Formaldehyde from 17 corrugated board samples from Romanian producers. BPA concen

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Katsara, Klytaimnistra, George Kenanakis, Eleftherios Alissandrakis, and Vassilis M. Papadakis. "Low-Density Polyethylene Migration from Food Packaging on Cured Meat Products Detected by Micro-Raman Spectroscopy." Microplastics 1, no. 3 (2022): 428–39. http://dx.doi.org/10.3390/microplastics1030031.

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Food packaging has been demonstrated as a crucial issue for the migration of microplastics (MPs) into foodstuffs, concerning human health risk factors. Polymeric materials called plastics are continuously utilized in food packaging. Polyethylene (PE) is commonly used as a food packaging material, because it offers easy handling during transportation and optimal storage conditions for food preservation. In this work, three types of cured meat products of different fat compositions and meat processing methods—bacon, mortadella, and salami—were studied using spectroscopic methods (Raman and FT–IR

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Porjazoska Kujundziski, Aleksandra, Toma Grchev, Chamovska Chamovska, and Maja Cvetkovska. "Fatty food, or fatty food simulants and PET packaging interactions: study with DETA." Macedonian Journal of Chemistry and Chemical Engineering 32, no. 1 (2013): 283. http://dx.doi.org/10.20450/mjcce.2013.448.

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Dynamic electrical thermal analysis (DETA) is considered as a valuable technique for determination of polar polymer structure or changes in the polymer structure as a result of different treatments. Therefore, with this study, we wanted to check whether this technique can indicate structural changes in the PET packaging material in contact with specific media. Positive response give the opportunity to use the study of PET packaging dielectric properties after a programmed contact with some medium, to indicate possible interactions between packaging material and the medium, or packaging and foo

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Girsang, Teguh Pribadi, I. M. Mahaputra Wijaya, and Ida Bagus Wayan Gunam. "Deteksi Migrasi Material Pembungkus Makanan ke Air karena Pemanasan." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 8, no. 2 (2020): 310. http://dx.doi.org/10.24843/jrma.2020.v08.i02.p15.

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This research was aimed to detect if migration of additives or other components from plastic material used as packaging of hot food/drinks were occurred in warm-hot cooked temperature. In this works, plastic samples as like spoon, packaging, and wraps were taken directly from mainly street food vendors and shops. Pure water and plastics samples were mixed, and heat were introduced to induced migration. Three temperature of 60 °C, 80 °C, dan 100 °C, were each applied to induced migration for one hour. Migrations were detected using UV-Visible Spectroscopy, Fourier Transform InfraRed, and Gas Ch

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Li, Xingyi. "Metal food packaging design based on hazard analysis critical control point (HACCP) system in canned food safety." Acta Universitatis Cibiniensis. Series E: Food Technology 20, no. 1 (2016): 93–104. http://dx.doi.org/10.1515/aucft-2016-0008.

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Abstract This study aims to design metal food packaging with hazard analysis critical control point (HACCP). First, theory of HACCP was introduced in detail. Taking empty cans provided by Wuxi Huapeng Food Packaging Company as an example, we studied migration of bisphenol compounds in coating of food can to food stimulant. Moreover, packaging design of luncheon meat can was taken as an example to confirm whether HACCP system could effectively control migration of phenolic substance. Results demonstrated that, coating of such empty were more likely to contain multiple bisphenol compounds such a

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Xu, Y., G. O. Noonan, and T. H. Begley. "Migration of perfluoroalkyl acids from food packaging to food simulants." Food Additives & Contaminants: Part A 30, no. 5 (2013): 899–908. http://dx.doi.org/10.1080/19440049.2013.789556.

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Halek, George W. "Food science reviews, vol. 2: Chemical migration from food packaging." Trends in Food Science & Technology 6, no. 5 (1995): 172–73. http://dx.doi.org/10.1016/s0924-2244(00)89048-2.

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Utyanov, D. A., N. L. Vostrikova, E. R. Vasilevskaya, A. V. Kulikovskii, and S. Yu Karabanov. "Chemical contaminants entering food products from polymer packaging. Review." Food systems 8, no. 1 (2025): 29–35. https://doi.org/10.21323/2618-9771-2025-8-1-29-35.

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The paper presents a review of scientific literature devoted to the problem of food product contamination with various types of substances from packaging materials. The problem under consideration is large-scale — there are many types of compounds that can enter food products from packaging. Food product contamination can occur due to migration of substances used for production of packaging materials. Plastic polymer packages represent the highest risk of food product contamination. The interest of the scientific community and the need for studying the described theme are determined by the fac

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Lee, Seung-Eun, Kyung-Jik Lim, Yoon-Hee Lee, and Han-Seung Shin. "Evaluation of Methylene Blue Migration from Time—Temperature Indicators Using LC-MS/MS." Foods 13, no. 12 (2024): 1888. http://dx.doi.org/10.3390/foods13121888.

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The purpose of this study was to evaluate and validate methylene blue migration from printed time–temperature indicators (TTIs) into food. It also highlights the importance of establishing regulatory measures and safety standards for food packaging, suggesting that this can contribute to improving food packaging safety. Liquid chromatography–mass spectrometry (LC-MS/MS) was used to quantify methylene blue migration in various food simulant and food matrix samples. The results show that the level of methylene blue migration varies significantly depending on the chemical properties of the food m

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Aparicio, José Luis, and María Elizalde. "Migration of Photoinitiators in Food Packaging: A Review." Packaging Technology and Science 28, no. 3 (2014): 181–203. http://dx.doi.org/10.1002/pts.2099.

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Illsley, Derek, Steve Hall, Sam Moncur, Damian Ward, and Tom Budden. "Low Migration UV-Curable Inkjet for Food Packaging." NIP & Digital Fabrication Conference 29, no. 1 (2013): 391–94. http://dx.doi.org/10.2352/issn.2169-4451.2013.29.1.art00033_2.

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CASTLE, LAURENCE, ANGELA J. MERCER, and JOHN GILBERT. "Chemical Migration from Polypropylene and Polyethylene Aseptic Food Packaging as Affected by Hydrogen Peroxide Sterilization." Journal of Food Protection 58, no. 2 (1995): 170–74. http://dx.doi.org/10.4315/0362-028x-58.2.170.

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The possible effects of hydrogen peroxide (HP) sterilization on migration from polypropylene (PP) and polyethylene (PE) food-packaging materials have been investigated. A number of indices have been used to measure any changes in polymer composition, surface characteristics and migration levels into food simulants, brought about by commercial sterilization procedures using HP. These measurements revealed that changes were limited to a slight and superficial modification of the polymer surface. The composition of the polymer and migration levels from the polymer to food simulants were not chang

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Kour, Jagjit, and Pratima Bhatt. "Microplastic Leaching in Local Candy, Pickles and Yogurt Packed in Plastic Containers." Journal of Nepal Chemical Society 43, no. 1 (2022): 130–34. http://dx.doi.org/10.3126/jncs.v43i1.46960.

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Plastics degrade into nano plastic or microplastic. Microplastics (MPs) leaches from plastic packaging to food affect human health. In this study overall migration of different plastics packaging was determined by using IS 9845: 1998 method. Food simulant distilled water (Simulant A) for aqueous/non acidic foods (pH ≥ 5) without fat, 3% acetic acid (simulant B) for aqueous, acidic food (pH≤ 5) without fat at 40°C/10 daysand n-heptane (simulant D) for edible fatty foods at 38°C/0.5 were used as per Bureau of Indian Standards IS - 9845-1998. Overall migration in local candy (Titaura) ranges from

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Tang, Zhenya, Fangling Fan, Chunli Fan, Kai Jiang, and Yuyue Qin. "The Performance Changes and Migration Behavior of PLA/Nano-TiO2 Composite Film by High-Pressure Treatment in Ethanol Solution." Polymers 12, no. 2 (2020): 471. http://dx.doi.org/10.3390/polym12020471.

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To study the relationship between performance changes and nanoparticles migration of the composite film at different migration stages, the poly (lactic acid) (PLA)/nano-TiO2 composite film treated by high pressure was immersed in 50% (v/v) ethanol solution for 45 days at 40 °C, and the film characteristics and migration behavior were analyzed. The results showed that the migration of the composite film with the highest loading of nano-TiO2 (20 wt. %) in alcoholic food simulated solution was far less than 10 mg/kg during the 45-day migration process. Although with the increase of migration time

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FIORI, Raquel, Adriano BRANDELLI, Caciano P. Z. Noreña, and Tânia M. PIZZOLATO. "MIGRATION OF PENTACHLOROPHENOL RESIDUE FROM SPIKED SECONDARY PAPERBOARD PACKAGING TO EDIBLE GELATIN." Periódico Tchê Química 13, no. 26 (2016): 134–39. http://dx.doi.org/10.52571/ptq.v13.n26.2016.134_periodico26_pgs_134_139.pdf.

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The consumer exposure to the new harmful substances with origin in packaging which has contact with the food can occur as a result of their intentional migration or not incorporated in the food during the food chain. The paper and the cardboard are used in contact with dry food and that is because of this it is seen by the consumer as healthy. Considering that the gelatin is too consumed by children and athletes and the wood from which the packaging is made suffer chemical procedures with the insecticide pentachlorophenol (PCP) for their preservation, studied the transference and the incorpora

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Adeyeye, Samuel Ayofemi Olalekan. "Food packaging and nanotechnology: safeguarding consumer health and safety." Nutrition & Food Science 49, no. 6 (2019): 1164–79. http://dx.doi.org/10.1108/nfs-01-2019-0020.

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Purpose Nanotechnology as an emerging area if adequately harnessed could revolutionise food packaging and food processing industry worldwide. Although several benefits of nano-materials or particles in food packaging have been suggested, potential risks and health hazards of nano-materials or particles are possible as a result of migration of their particles into food materials. The purpose of this review therefore assessed nanotechnology and its applications in food packaging, consumer acceptability of nano-packaged foods and potential hazards and safety issues in nano-packaged foods. Design/

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Ahari, Hamed, and Leila Khoshboui Lahijani. "Migration of Silver and Copper Nanoparticles from Food Coating." Coatings 11, no. 4 (2021): 380. http://dx.doi.org/10.3390/coatings11040380.

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Packaging containing nanoparticles (NPs) can increase the shelf life of products, but the presence of NPs may hazards human life. In this regard, there are reports regarding the side effect and cytotoxicity of nanoparticles. The main aim of this research was to study the migration of silver and copper nanoparticles from the packaging to the food matrix as well as the assessment techniques. The diffusion and migration of nanoparticles can be analyzed by analytical techniques including atomic absorption, inductively coupled plasma mass spectrometry, inductively coupled plasma atomic emission, an

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Duan, Fang, Ming-qing Chen, Yong Zhu, Hui Zhang, and Jing Zhang. "Study the Migration Process of Chemical Substances through the Packaging/Food Interface during Microwave Treatment." Mathematical Problems in Engineering 2013 (2013): 1–3. http://dx.doi.org/10.1155/2013/150687.

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The diffusion of chemical substances from packaging into food endangers people’s health. The migration amount of the chemical substances increases with the time and temperature, but the diffusion process for different kinds of packaging materials differs much. Most recently, the research community showed a renewed interest on the diffusion process of chemical substances through packaging/food interface during microwave treatment. In this study, the diffusion coefficient model is suggested and then the migration process is studied based on Fick’s diffusion law. The results are finally compared

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Kour, Jagjit, Pratima Bhatt, and Shobha Basnet. "Overall migration of microplastics in mineral water and non-alcoholic beverages." BIBECHANA 20, no. 1 (2023): 21–26. http://dx.doi.org/10.3126/bibechana.v20i1.53457.

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In today's world, packaging plays a crucial role in enhancing, enclosing, and shielding the materials that are used from procurement to handling and storage, processing, manufacturing and finally to the consumer. Packaging shields a product's contents from contamination, spoiling and makes it simple to store and transfer anywhere. Man-made plastic breaks down into little particles as a result of numerous external pressures. The degradation of plastics produce nano or microplastic. Health issues arise when microplastics (MPs) leak from plastic food packaging and are consumed by people. Though p

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Du, Wei Wei, Qing Qing Yue, Ying Wang, Ya Ning Xu, and Jian Qing Wang. "A Study on Migration of Contamination from Paper Cups to Ethanol by HPLC." Applied Mechanics and Materials 469 (November 2013): 431–35. http://dx.doi.org/10.4028/www.scientific.net/amm.469.431.

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The main objective was to develop a technique by high performance liquid chromatography to study migration of contamination from packaging material of three samples of paper cups with different properties. Dibutyl phthalate (DBP) and benzophenone (BP), which are the most commonly used in paper packaging material, are regarded as stimulant of contamination, alcohol is selected as food stimulant.The obtained data indicated that migration has a relationship with the type of contamination,concentration of food stimulant.Analysed by1stOptsoftware with experimental result, the rule of migration of D

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Zhou, Xiangyu, Xiaoyu Zhou, Longli Zhou, Ming Jia, and Ying Xiong. "Nanofillers in Novel Food Packaging Systems and Their Toxicity Issues." Foods 13, no. 13 (2024): 2014. http://dx.doi.org/10.3390/foods13132014.

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Background: Environmental concerns about petroleum-based plastic packaging materials and the growing demand for food have inspired researchers and the food industry to develop food packaging with better food preservation and biodegradability. Nanocomposites consisting of nanofillers, and synthetic/biopolymers can be applied to improve the physiochemical and antimicrobial properties and sustainability of food packaging. Scope and approach: This review summarized the recent advances in nanofiller and their applications in improved food packaging systems (e.g., nanoclay, carbon nanotubes), active

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Datta, Sugata, Abhishek Chauhan, Anuj Ranjan, et al. "Assessing the Migration of BPA and Phthalic Acid from Take-out Food Containers: Implications for Health and Environmental Sustainability in India." Journal of Experimental Biology and Agricultural Sciences 11, no. 6 (2023): 964–75. http://dx.doi.org/10.18006/2023.11(6).964.975.

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The research investigates the escalating consumption of take-out food in India and the associated health risks stemming from the extensive use of plastic packaging. Through a comprehensive nationwide online survey, the study delved into dietary preferences, frequency of take-out food consumption, delivery service timing, and the types of packaging commonly encountered by Indian consumers. To address these concerns, the research team developed an analytical method to detect Bisphenol A (BPA) and Phthalic acid migration from food-contact materials (FCMs) into various food simulants. The investig

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Votavová, Lenka, Kristýna Hanušová, Lukáš Vápenka, Jaroslav Dobiáš, and František Kvasnička. "Occurrence of 2-phenylphenol in food paper packages." Open Chemistry 12, no. 11 (2014): 1162–68. http://dx.doi.org/10.2478/s11532-014-0563-x.

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AbstractTwenty three paper based packaging materials commercially used for food packaging in the Czech Republic were analysed with regard to 2-phenylphenol (OPP) content using HPLC technique with fluorimetric detection. The HPLC method was modified with the aim to increase its sensitivity. OPP was detected in quantities ranging from 10 mg kg−1 to 527 mg kg−1 in twenty tested samples. The level of OPP in packaging materials was in close correlation to the content of recycled pulp in used paper material. The migration of OPP from two packaging materials comprised of paperboard coated with low de

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Muhammad, A. I., I. L. Ibrahim, M. Musah, and J. T. Mathew. "Study of the Effects of Selected Heavy Metals in Wrapping Sheets and Food Products." Dutse Journal of Pure and Applied Sciences 9, no. 4a (2024): 344–50. http://dx.doi.org/10.4314/dujopas.v9i4a.32.

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Paper is light, cheap, easy to use and discard or recycle, and quite environmentally friendly which makes it a popular food packaging material in Nigeria especially used paper. In this study, 5 different food packaging papers (foil, ink pen, printed, plain and newspapers) were used to wrap bean cake at varying temperatures (room temperature, 45 oC, 65 oC and 85 oC) for 30 minutes using Atomic Absorption Spectroscopy. The packaging papers were analyzed for levels of toxicity of 10 heavy metals (Pb, Ni, Cr, Mn, Cu, Zn, Co, As, Hg and Fe).The quantities of the selected heavy metals in the papers

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Wu, Zhijiang, Yansheng Xu, Mianchang Li, Xindong Guo, Yanping Xian, and Hao Dong. "Determination of three fluorescent whitening agents (FWAs) and their migration research in food contact plastic packaging containers and food simulants by UPLC-MS/MS method." RSC Advances 6, no. 22 (2016): 17941–46. http://dx.doi.org/10.1039/c5ra25491d.

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A sensitive UPLC-MS/MS method was developed to determine three fluorescent whitening agents (FWAs) (FWA184, 368 and 393) in migration solutions of food contact plastic packaging containers based on the migration tests using food stimulants.

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Guo, Yuxuan, Yuqi Qiu, and Zisen Chen. "Integrating Nanocomposites and Biosensors: Towards an Intelligent Food Packaging System." BIO Web of Conferences 111 (2024): 01005. http://dx.doi.org/10.1051/bioconf/202411101005.

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This paper delves into the transformative role of nanotechnology in food packaging, focusing on biosensors and nanocomposites. It highlights their potential to enhance food safety by detecting microbial contaminants and improving nutrient retention, offering a sustainable alternative to conventional packaging materials with their biodegradability. Despite facing challenges such as biosensor limitations and nanoparticle migration, the paper proposes an innovative integration of indicators within packaging systems and possible methods to address challenges to advance intelligent food packaging.

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