Literatura científica selecionada sobre o tema "Milled rice"
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Artigos de revistas sobre o assunto "Milled rice"
PROCTOR, A., e D. E. GOODMAN. "Physicochemical Differences Between Milled Whole Kernel Rice and Milled Broken Rice". Journal of Food Science 50, n.º 4 (julho de 1985): 922–25. http://dx.doi.org/10.1111/j.1365-2621.1985.tb12980.x.
Texto completo da fonteTrinidad, Trinidad P., Aida C. Mallillin, Rosario S. Sagum, Dave P. Briones, Rosario R. Encabo e Bienvenido O. Juliano. "Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal". International Journal of Food Sciences and Nutrition 60, n.º 8 (18 de novembro de 2009): 688–93. http://dx.doi.org/10.3109/09637480701830404.
Texto completo da fonteCao, Jialin, Ruichun Zhang, Jiana Chen, Fangbo Cao, Longsheng Liu, Shengliang Fang, Ming Zhang e Min Huang. "The Improvement in Head Milled Rice Yield in Middle-Season Hybrid Rice: Evidence from a Case Study of Two Cultivars Released 18 Years Apart". Agronomy 13, n.º 2 (30 de janeiro de 2023): 407. http://dx.doi.org/10.3390/agronomy13020407.
Texto completo da fonteFang, Sicong, Maoshen Chen, Feifei Xu, Fei Liu e Fang Zhong. "The Possibility of Replacing Wet-Milling with Dry-Milling in the Production of Waxy Rice Flour for the Application in Waxy Rice Ball". Foods 12, n.º 2 (6 de janeiro de 2023): 280. http://dx.doi.org/10.3390/foods12020280.
Texto completo da fontePhuwadolpaisarn, Pattraporn. "Comparison of β-Glucan Content in Milled Rice, Rice Husk and Rice Bran from Rice Cultivars Grown in Different Locations of Thailand and the Relationship between β-Glucan and Amylose Contents". Molecules 26, n.º 21 (21 de outubro de 2021): 6368. http://dx.doi.org/10.3390/molecules26216368.
Texto completo da fonteIndrasari, Siti Dewi, Ami Teja Rakhmi, Agus Subekti e Kristamtini Kristamtini. "Mutu Fisik, Mutu Giling dan Mutu Fungsional Beras Varietas Lokal Kalimantan Barat". Jurnal Penelitian Pertanian Tanaman Pangan 35, n.º 1 (30 de abril de 2016): 19. http://dx.doi.org/10.21082/jpptp.v35n1.2016.p19-28.
Texto completo da fonteIlieva, V. N. Markova Ruzdik, N. Markova Ruzdik, D. Vulcheva, Lj Mihajlov e M. Ilievski. "Effect of harvest time of paddy on milled rice yield and broken kernels". Agricultural Science and Technology 11, n.º 4 (dezembro de 2019): 327–31. http://dx.doi.org/10.15547/ast.2019.04.055.
Texto completo da fonteM. T. M. Chung e L. R. Verma. "Pneumatic Conveying of Milled Rice". Applied Engineering in Agriculture 9, n.º 1 (1993): 105–9. http://dx.doi.org/10.13031/2013.25972.
Texto completo da fonteT. J. Siebenmorgen, M. I. Saleh e R. C. Bautista. "Milled Rice Fissure Formation Kinetics". Transactions of the ASABE 52, n.º 3 (2009): 893–900. http://dx.doi.org/10.13031/2013.27378.
Texto completo da fonteZubair, MA, MS Rahman, MS Islam, MZ Abedin e MA Sikder. "A Comparative Study of The Proximate Composition of Selected Rice Varieties in Tangail, Bangladesh". Journal of Environmental Science and Natural Resources 8, n.º 2 (29 de fevereiro de 2016): 97–102. http://dx.doi.org/10.3329/jesnr.v8i2.26874.
Texto completo da fonteTeses / dissertações sobre o assunto "Milled rice"
Pratama, Filli, of Western Sydney Hawkesbury University, Faculty of Science and Technology e School of Food Science. "Imparting aromas into raw milled rice: an experimental study". THESIS_FST_SFH_Pratam_F.xml, 2000. http://handle.uws.edu.au:8081/1959.7/478.
Texto completo da fonteDoctor of Philosophy (PhD)
Pratama, Filli. "Imparting aromas into raw milled rice: an experimental study". Thesis, View thesis, 2000. http://handle.uws.edu.au:8081/1959.7/478.
Texto completo da fontePratama, Filli. "Imparting aromas into raw milled rice : an experimental study /". View thesis, 2000. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20031103.120143/index.html.
Texto completo da fonteCathcart, Angela Elizabeth. "Monitoring seasonal changes in factors affecting thiamin status in a Gambian village". Thesis, University of Ulster, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267822.
Texto completo da fonteHalid, Hariyadi. "Interactions between stored products insects in relation to their management in Indonesian milled rice". Thesis, Imperial College London, 1988. http://hdl.handle.net/10044/1/47097.
Texto completo da fonteCardoso, Inês Nunes. "Characterisation of different rice varieties: effect of different cooking methods". Master's thesis, Universidade de Aveiro, 2014. http://hdl.handle.net/10773/14289.
Texto completo da fonteRice (Oryza sativa) is one of the leading food crops in the world and it is consumed by more than half of the world’s population. Although its characteristics and composition vary, in general, milled rice is composed of starch, water, proteins, lipids, dietary fibre, vitamins and minerals. Parboiled rice, a differently processed rice, represents a significant percentage of the total worldwide rice production. Due to the current lifestyle and increasing use of microwave ovens, freezers and refrigerators, consumers tend to store food leftovers more than ever. Milled rice is one of the most consumed form of rice, being cooked with various different methods. Rice composition highly influences its cooking characteristics and determines rice preference by consumers. This work intended to characterise the different rice varieties commercialised by the company Novarroz in terms of size, whiteness and composition. The varieties chosen belong to the types aromatic, agulha, agulha South America, agulha parboiled, carolino, medium, risotto, round and round parboiled. Different cooking methods, such as using a microwave oven and steam, were also tested and compared with the ordinary boiling method. Strong correlations were found between the size, whiteness and composition parameters analysed. It can be concluded that rice’s composition, such as resistant starch content, has a great influence on the cooking times and appearances registered. From the three cooking methods tested, the pre-cooking of rice for 10 minutes, followed by freezing and later de-frosting and post-cooking by using a microwave oven allowed the fastest cooking method, considering the consumer point of view. The obtained cooked rice, with exception of some varieties, was visually appealing. A wide range of rices cooked with a “sticky” appearance, but some were also found to provide a “non-sticky” end result.
O arroz (Oryza sativa) é uma das principais culturas a nível mundial, sendo consumido por mais de metade da população do mundo. Embora as suas características e composição variem, de um modo geral o arroz branqueado é composto por amido, água, proteínas, lípidos, fibra dietética, vitaminas e minerais. O arroz vaporizado é processado de um modo diferente e representa uma percentagem significativa da produção total de arroz a nível mundial. Devido ao estilo de vida atual e ao aumento do uso de fornos micro-ondas, congeladores e frigoríficos, os consumidores têm cada vez mais tendência a guardar restos de comida. O arroz branqueado é a forma de arroz mais consumida, sendo cozinhado por diferentes métodos. A composição do arroz tem uma grande influência nas suas características de cozedura e determina a preferência que os consumidores têm pelo arroz. Este trabalho pretendeu caracterizar as diferentes variedades de arroz comercializadas pela empresa Novarroz em termos de tamanho, brancura e composição. As variedades escolhidas pertencem aos tipos aromático, agulha, agulha América do Sul, agulha vaporizado, carolino, médio, risotto, redondo e redondo vaporizado. Diferentes métodos de cozinhar arroz, tal como o forno micro-ondas e o vapor, foram testados e comparados com o método comum de cozedura em água fervente. Fortes correlações foram detetadas entre os parâmetros de tamanho, brancura e composição analisados. Pode-se concluir que a composição do arroz tem uma grande influência nos tempos de cozedura e aparências registadas. Dos três métodos de cozedura testados, a pré-cozedura durante 10 minutes, seguida de congelamento e posterior descongelamento e cozedura usando um forno micro-ondas permitiu o método de cozedura mais rápido, do ponto de vista do consumidor. O arroz cozido obtido, com exceção de algumas variedades, era visualmente agradável. Uma grande variedade de arrozes cozinhou com uma aparência “pegajosa”, mas alguns cozinharam com a aparência final “solta/não-pegajosa”.
Anik, Alper. "Experimental Investigation Of Silicon Carbide Formation From High Energy Ball-milled Rice Husks Via Pyrolysis". Master's thesis, METU, 2012. http://etd.lib.metu.edu.tr/upload/12614952/index.pdf.
Texto completo da fontehour to 2 hours. Results of experiments showed that, ball-milling reduced the pyrolysis temperature and pyrolysis time to some extent. It was also experimentally shown that ball-milling favored the formation of SiC particles rather than formation of SiC whisker.
Srinivasachary, S. "Construction of a finger millet-rice comparative genetic map". Thesis, University of East Anglia, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.426426.
Texto completo da fonteGardner, Nancy. "Production d'acide propionique sur un milieu riche en extraits de levure". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0006/MQ40583.pdf.
Texto completo da fonteArévalo, Juan, Grimaldo Quispe e Carlos Raymundo. "Sustainable Energy Model for the production of biomass briquettes based on rice husk in low-income agricultural areas in Peru". Elsevier B.V, 2017. http://hdl.handle.net/10757/622517.
Texto completo da fonteLivros sobre o assunto "Milled rice"
Group, Research. The 2000 World Market Forecasts for Imported Semi-Milled or Wholly Milled Rice and Broken Rice. Icon Group International, 2000.
Encontre o texto completo da fonteThe Semi-Milled or Wholly Milled Rice an, The Semi-milled or Wholly Milled Rice e Broken Rice Research Group. The 2000 Import and Export Market for Semi-milled or Wholly Milled Rice and Broken Rice in Costa Rica (World Trade Report). 2a ed. Icon Group International, 2001.
Encontre o texto completo da fonteThe 2006-2011 World Outlook for Milled Rice. Icon Group International, Inc., 2005.
Encontre o texto completo da fonteParker, Philip M. The 2007-2012 World Outlook for Milled Rice. ICON Group International, Inc., 2006.
Encontre o texto completo da fonteThe Semi-Milled or Wholly Milled Rice an, The Semi-milled or Wholly Milled Rice e Broken Rice Research Group. The 2000 World Forecasts of Semi-milled or Wholly Milled Rice and Broken Rice Export Supplies (World Trade Report). 2a ed. Icon Group International, 2000.
Encontre o texto completo da fonteParker, Philip M. The 2007-2012 World Outlook for Milled Rice Screenings and Brewers Rice. ICON Group International, Inc., 2006.
Encontre o texto completo da fonteThe 2006-2011 World Outlook for Milled Rice Screenings and Brewers' Rice. Icon Group International, Inc., 2005.
Encontre o texto completo da fonteParker, Philip M. The 2007 Import and Export Market for Milled and Semi-Milled Rice in China. ICON Group International, Inc., 2006.
Encontre o texto completo da fonteParker, Philip M. The World Market for Milled and Semi-Milled Rice: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.
Encontre o texto completo da fonteThe World Market for Milled and Semi-Milled Rice: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Milled rice"
Wyawahare, Medha, Pooja Kulkarni, Abha Dixit e Pradyumna Marathe. "Statistical Model for Qualitative Grading of Milled Rice". In Communications in Computer and Information Science, 234–46. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6634-9_22.
Texto completo da fonteAlhambra, Crisline Mae, Sushil Dhital, Nese Sreenivasulu e Vito M. Butardo. "Quantifying Grain Digestibility of Starch Fractions in Milled Rice". In Methods in Molecular Biology, 241–52. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-8914-0_13.
Texto completo da fonteChatakanonda, P., e K. Sriroth. "Water Uptake and Solid Loss During Soaking of Milled Rice Grains". In Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10, 663–72. Oxford, UK: Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9780470958193.ch64.
Texto completo da fonteLiu, Shengbin, Fang Wang, Zetian Hua, Meng Meng, Fei Zhao e Xin Liu. "Quantitative Trait Loci Mapping of Unstripped Germ Rate in Milled Rice". In Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012), 1191–96. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-37922-2_127.
Texto completo da fonteMolina, Lilia, Jennine Rose Lapis, Nese Sreenivasulu e Rosa Paula O. Cuevas. "Determination of Cadmium Concentration in Milled and Brown Rice Grains Using Graphite Furnace Atomic Absorption Spectrometry". In Methods in Molecular Biology, 265–75. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-8914-0_15.
Texto completo da fonteCuevas, Rosa Paula O., Pawan S. Takhar e Nese Sreenivasulu. "Characterization of Mechanical Texture Attributes of Cooked Milled Rice by Texture Profile Analyses and Unraveling Viscoelasticity Properties Through Rheometry". In Methods in Molecular Biology, 151–67. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-8914-0_9.
Texto completo da fonteMorrison, Kathleen D. "From Millet to Rice (and Back Again?)". In A Companion to South Asia in the Past, 358–73. Hoboken, NJ: John Wiley & Sons, Inc, 2016. http://dx.doi.org/10.1002/9781119055280.ch23.
Texto completo da fonteShivran, A. C. "Biofortification for Nutrient-Rich Millets". In Biofortification of Food Crops, 409–20. New Delhi: Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2716-8_30.
Texto completo da fonteRusso, Thiago. "Reaganism in The Ride Down Mt. Morgan". In Arthur Miller for the Twenty-First Century, 197–210. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-37293-4_12.
Texto completo da fonteDicko, Mohamed K., Lamine Traoré, Zoumana Kouyaté, Mama Koné, Baba Sidibé, Nianankoro Kamissoko, S. Charles Wortmann, Lassana Dioni e Cheick Hamalla Diakité. "Response of Rice, Maize and Millet to Fertilizers in Mali". In Improving the Profitability, Sustainability and Efficiency of Nutrients Through Site Specific Fertilizer Recommendations in West Africa Agro-Ecosystems, 139–55. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-58789-9_8.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Milled rice"
Agustin, Oliver C., e Byung-Joo Oh. "Automatic Milled Rice Quality Analysis". In 2008 Second International Conference on Future Generation Communication and Networking (FGCN). IEEE, 2008. http://dx.doi.org/10.1109/fgcn.2008.170.
Texto completo da fonteVivek Sharma e Vinod K. Jindal. "Evaluation of Color-Based Classification for Milled Rice". In 2005 Tampa, FL July 17-20, 2005. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2005. http://dx.doi.org/10.13031/2013.19918.
Texto completo da fonteKongsilp, Panadda, e Naratip Sangsai. "Thai Milled Rice Quality Classification Based on Deep Learning Approach". In 2022 International Electrical Engineering Congress (iEECON). IEEE, 2022. http://dx.doi.org/10.1109/ieecon53204.2022.9741702.
Texto completo da fonteMio Yokoe e Shuso Kawamura. "Determination of Shelf Life of Milled Rice Stored at Different Temperatures". In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.21205.
Texto completo da fonte"WEIGHT ESTIMATION AND CLASSIFICATION OF MILLED RICE USING SUPPORT VECTOR MACHINES". In International Conference on Computer Vision Theory and Applications. SciTePress - Science and and Technology Publications, 2009. http://dx.doi.org/10.5220/0001755803770380.
Texto completo da fonteHiga, Osamu, Ken Shimojima, Yoshikazu Higa, Ayumi Takemoto, Shigeru Itoh, Atsushi Yasuda, Hirofumi Iyama e Toshiaki Watanabe. "Production of Rice Powder Milling Flour Device and Characterization by Numerical Simulation". In ASME 2016 Pressure Vessels and Piping Conference. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/pvp2016-63588.
Texto completo da fonteLi, Mingwei, e Wei Zhang. "Research and Implement of Head Milled Rice Detection High-Speed Algorithm Based on FPGA". In 2009 2nd International Congress on Image and Signal Processing (CISP). IEEE, 2009. http://dx.doi.org/10.1109/cisp.2009.5301945.
Texto completo da fonteKanjanavapastit, Apichan. "Numerical simulations of a domestic microwave oven used to eradicate pests in milled rice". In 2014 International Electrical Engineering Congress (iEECON). IEEE, 2014. http://dx.doi.org/10.1109/ieecon.2014.6925947.
Texto completo da fonteHortinela, Carlos C., Jessie R. Balbin, Janette C. Fausto, Ariel D. Catli, Karl J. R. Cui, Joy A. F. Tan e Earlvic O. S. Zunega. "Milled Rice Grain Grading using Raspberry Pi with Image Processing and Support Vector Machines with Adaptive Boosting". In 2020 IEEE 12th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM). IEEE, 2020. http://dx.doi.org/10.1109/hnicem51456.2020.9400102.
Texto completo da fonteKullu, John Gulshan, Brajesh Kumar Panda, Shanker Lal Shrivastava, Kanishka Bhunia e Ashis Kumar Datta. "Development of an Integrated Image Acquisition Setup for Assigning Selling Price of Rough and Milled Rice (Oryza Sativa L.) in the Supply Chain". In 2022 IEEE World Conference on Applied Intelligence and Computing (AIC). IEEE, 2022. http://dx.doi.org/10.1109/aic55036.2022.9848907.
Texto completo da fonteRelatórios de organizações sobre o assunto "Milled rice"
Alemu, Dawit, Aida Isinika, Hannington Odame e John Thompson. The Role of Small-Scale Processors in Supporting Agricultural Commercialisation Among Smallholder Rice Farmers in East Africa: Lessons from Ethiopia and Tanzania. Institute of Development Studies (IDS), novembro de 2021. http://dx.doi.org/10.19088/apra.2021.040.
Texto completo da fontePolicy Support Activity, Myanmar Agriculture. Monitoring the agri-food system in Myanmar: Rice millers – April 2021 survey round. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134420.
Texto completo da fontePolicy Support Activity, Myanmar Agriculture. Monitoring the agri-food system in Myanmar: Rice millers – June 2021 survey round. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134525.
Texto completo da fontePolicy Support Activity, Myanmar Agriculture. Monitoring the agri-food system in Myanmar: Rice millers – September 2021 survey round. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134692.
Texto completo da fontePolicy Support Activity, Myanmar Agriculture. Monitoring the agri-food system in Myanmar: Rice millers – November 2021 survey round. Washington, DC: International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/p15738coll2.134952.
Texto completo da fontePolicy Support Activity, Myanmar Agriculture. Monitoring the agri-food system in Myanmar: Rice millers – August 2022 survey round. Washington, DC: International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/p15738coll2.136435.
Texto completo da fonteGoeb, Joseph, Yulu Tang e Phoo Pye Zone. Monitoring the impact of COVID-19 in Myanmar: Rice millers – July 2020 survey round. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134010.
Texto completo da fonteGoeb, Joseph, Phoo Pye Zone e Yulu Tang. Monitoring the impact of COVID-19 in Myanmar: Rice millers - August 2020 survey round. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134101.
Texto completo da fonteGoeb, Joseph, Phoo Pye Zone, Nang Lun Kham Synt, Ame Cho e Yulu Tang. Monitoring the impact of COVID-19 in Myanmar: Rice millers - September 2020 survey round. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134172.
Texto completo da fonteGoeb, Joseph, Nang Lun Kham Synt, Phoo Pye Zone e Yulu Tang. Monitoring the impact of COVID-19 in Myanmar: Rice millers – November 2020 survey round. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134263.
Texto completo da fonte