Bibliografias temáticas / Nutrition Social aspects

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Literatura científica selecionada sobre o tema "Nutrition Social aspects"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 29 de janeiro de 2023

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Artigos de revistas sobre o assunto "Nutrition Social aspects"

Gustafsson, U., and A. Draper. "The social aspects of food and nutrition." Journal of Human Nutrition and Dietetics 22, no. 2 (April 2009): 87–88. http://dx.doi.org/10.1111/j.1365-277x.2009.00951.x.

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Uauy, Ricardo. "Defining and addressing the nutritional needs of populations." Public Health Nutrition 8, no. 6a (September 2005): 773–80. http://dx.doi.org/10.1079/phn2005774.

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AbstractObjectiveTo examine the present methods used to define nutritional needs, and to analyse the intrinsic limitations of the reductionist chemical, biological and medical approaches to assess requirements. To establish the necessity to incorporate the complexities emerging from a broader understanding of the biological sciences as well as to include environmental and social dimensions in addressing nutritional needs.MethodExamples of the limitations of current approaches and the implications of these in defining potential solutions and policy options to address present nutritional problem

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Hrubý, J. "Food consumption, its aspects and consequences." Czech Journal of Food Sciences 18, No. 4 (January 1, 2000): 148–52. http://dx.doi.org/10.17221/8334-cjfs.

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Food consumption recording is a social need because the consumption is an indicator of the nutrition status that means the health status, of the population, and an economic factor. Food consumption trends in the nineties are characterized by a steep fall of most kinds of foods, mainly from animal sources. It is not necessary to adjust this fact with respect to recent data of the time series. Four commodities show a positive increase. The trend of food consumption is bound up with more slowly increasing incomes of the population than was the increase in food prices after their liberalization. T

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AIDA, Jun. "Oral Health and Nutrition: Epidemiology, Clinical, and Social Aspects." Journal of Nutritional Science and Vitaminology 68, Supplement (November 30, 2022): S26—S27. http://dx.doi.org/10.3177/jnsv.68.s26.

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Simanenkov, V. I., S. V. Tikhonov, I. G. Ilyashevich, A. V. Ledovay, V. V. Makiyenko, and N. V. Fedorova. "EPIDEMIOLOGY, SOCIAL ASPECTS AND PATHOGENESIS OF OBESITY." HERALD of North-Western State Medical University named after I.I. Mechnikov 9, no. 1 (March 15, 2017): 21–27. http://dx.doi.org/10.17816/mechnikov20179121-27.

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The article presents modern data on epidemiology, risk factors, social aspects, etiology, pathogenesis of obesity, particular attention is paid to the influence of maternal nutrition and child in the perinatal period, genetics and epigenetics, microbiome in the pathogenesis of obesity, physiology and pathophysi- ology of adipose tissue

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Fiddes, Nick. "Social aspects of meat eating." Proceedings of the Nutrition Society 53, no. 2 (July 1994): 271–79. http://dx.doi.org/10.1079/pns19940032.

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Engle, Patrice L., and Henry N. Ricciuti. "Psychosocial Aspects of Care and Nutrition." Food and Nutrition Bulletin 16, no. 4 (December 1995): 1–23. http://dx.doi.org/10.1177/156482659501600410.

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The quality of psychosocial care provided the young child is reflected in the caregiver's responsiveness, warmth and affection, involvement with the child, and encouragement of autonomy and exploration. First, research was examined linking the quality of psychosocial care to a child's development of mental abilities, and to his or her growth and nutrition status. There is considerable correlational evidence and some experimental evidence for this linkage. Second, the barriers to adequate psychosocial care were explored, including maternal beliefs and confidence, stress and depression, social s

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OʼSullivan Maillet, Julie. "Social and medical aspects of alcohol abuse." TOPICS IN CLINICAL NUTRITION 3, no. 4 (October 1988): 46–56. http://dx.doi.org/10.1097/00008486-198810000-00010.

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Pereira, Maria Laura Diniz, Raphaela Carneiro Borsoi da Silva, Caio de Alcântara Ferreira Augusto, Ana Clara Fort, Rodrigo de Morais e. Moura, Priscila Christiane Suzy Liporoni, and Rayssa Ferreira Zanatta. "Social, nutritional, and behavioral aspects associated with erosive tooth wear - considerations and preventive aspects." Research, Society and Development 10, no. 1 (January 18, 2021): e37310111897. http://dx.doi.org/10.33448/rsd-v10i1.11897.

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Erosive tooth wear is a multifactorial condition resulting from the loss of mineralized dental structure by chemical, physical and / or mechanical processes, in the absence of microorganisms (biofilm), being modulated by biological, behavioral and occupational factors. The increase in the prevalence of non-carious tooth wear is mainly related to changes in eating habits, lifestyle and behavior in the last three decades, which has been cause for concern by the dental community. Due to the increase in life expectancy, especially in more developed countries, maintaining oral health is essential t

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Konovalova, Lyudmila V., and Elena V. Andrianova. "Social and economic aspects of outsourcing clinical nutrition in healthcare facilities." Russian Journal of Entrepreneurship 16, no. 4 (March 5, 2015): 555. http://dx.doi.org/10.18334/rp.16.4.100.

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Teses / dissertações sobre o assunto "Nutrition Social aspects"

Cheung, Winnie 1979. "Understanding factors affecting food intake in elderly women living in the community." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=97929.

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Many community-dwelling seniors are reported to have inadequate dietary intakes. Factors affecting food intake have been studied mainly from the perspectives of health professionals. As the reasons for adequate food intake are complex, understanding the seniors' perspective could provide further help in understanding their needs.<br>Three semi-structured interviews were conducted with each of eight community-dwelling women aged 73 to 91 who were at-risk of malnutrition. A qualitative analysis showed the women were reporting three essential aspects: struggling to maintain their independence (i.

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Lea, Emma J. "Moving from meat : vegetarianism, beliefs and information sources." Connect to this title online, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phl4335.pdf.

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Includes bibliographical references (leaves 327-346). A random population survey and a survey of vegetarians were conducted to examine South Australians' beliefs about meat and vegetarianism. Meat beliefs, barriers and benefits of vegetarianism, meat consumption, personal values, use of and trust in sources of food/nutrition/health information and demographic variables were measured.

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Graver, Ellen 1953. "Family stress, social support, and health beliefs as determinants of maternal compliance behavior in relation to the dietary management of the obese infant." Thesis, The University of Arizona, 1988. http://hdl.handle.net/10150/276747.

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Hypotheses explaining maternal compliance behavior in relation to maternal attitudes and motivations and family and social influences were explored retrospectively in families of 39 obese infants from six to twelve months of age. Maternal social support and infant characteristics were not strongly associated or predictive of maternal compliance behavior. Stressful life changes in the family were negatively associated with maternal compliance to the dietary regimen. Maternal perception of infant fatness was negatively associated with dietary compliance behavior and positively associated with st

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Sparlin, Linda Rae. "The use of a color code system to promote compliance to diet information." Scholarly Commons, 1988. https://scholarlycommons.pacific.edu/uop_etds/2165.

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The use of color coded prompts to influence students' food selections in choosing a balanced meal was investigated. Yellow, green, blue, and orange dots, representing the four major food groups, grains, fruit and vegetables, dairy, and meat respectively were displayed at the point-of-selection on food entree cards along the serving line of a college dining hall. Two grain servings, two fruit/vegetable servings, one dairy serving, and one meat serving, were suggested as the optimal combination for a balanced meal. The results indicated that the prompts, although noticed and understood by the ma

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Debia, Nicole. "Longevidade e hábitos alimentares: questões socioculturais e representações de idosos longevos." Pontifícia Universidade Católica de São Paulo, 2018. https://tede2.pucsp.br/handle/handle/21411.

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Submitted by Filipe dos Santos (fsantos@pucsp.br) on 2018-09-13T12:51:04Z No. of bitstreams: 1 Nicole Debia .pdf: 937336 bytes, checksum: bad36ec63406f017da7cd5fac9bf7eb3 (MD5)<br>Made available in DSpace on 2018-09-13T12:51:05Z (GMT). No. of bitstreams: 1 Nicole Debia .pdf: 937336 bytes, checksum: bad36ec63406f017da7cd5fac9bf7eb3 (MD5) Previous issue date: 2018-08-21<br>Pontifícia Universidade Católica de São Paulo - PUCSP<br>Aging is a process that incorporates changes not only biological, but also sociocultural, psychic and historical, characterized by its heterogeneity. With the adva

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Cheng, Sea-ling, and 鄭詩靈. "Food and distinction in Hong Kong families." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1996. http://hub.hku.hk/bib/B31212955.

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MacIntosh, Caroline Gabrielle. "Investigation of the 'anorexia of ageing'." Title page, contents and summary only, 2000. http://web4.library.adelaide.edu.au/theses/09PH/09phm15187.pdf.

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Includes bibliographical references (leaves 349-421) Addresses some of the mechanisms which may potentially contribute to the physiological anorexia of ageing, as suggested by previous animal and human studies.

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Chigali, Lillian Malambo. "Factors associated with nutritional status of children aged six to fifty-nine months in Livingstone, Zambia." Thesis, University of the Western Cape, 2005. http://etd.uwc.ac.za/index.php?module=etd&amp.

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A matched case-control study was carried out to identify the factors associated with the nutritional status of children in Livingstone district, Zambia. A trained field researcher collected data on demographic, feeding practices and socio-economic factors in matched groups of underweight children and normal weight children from the mothers/caregivers of the children. Interviews, using a structured pre-tested questionnaire, were used to obtain the data. All children aged from six to fifty-nine months admitted at Livingstone General Hospital during the months of October to December, 2003 with a

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Holland, Cecília Vasconcelos. "Todos juntos ao redor da mesa: uma avaliação da alimentação em abrigos." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-14122004-214916/.

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Este trabalho descreve uma análise de discurso de mães sociais, a respeito da alimentação e o ambiente das refeições oferecidas às crianças e adolescentes de abrigos. Foram feitas entrevistas com onze mães sociais e três diretoras de três abrigos na Grande São Paulo, e em seguida analisadas por meio da metodologia do Discurso do Sujeito Coletivo. O estudo resultou em 32 categorias de discurso, que abordaram as preferências alimentares, tipo e ambiente da alimentação, conversas e comportamentos durante as refeições, a importância de reunir a família nas refeições, o ensino de boas maneiras, o q

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Moraes, Priscilla Machado. "Obesidade infantil : instalação e manutenção, na perspectiva dos pais." Universidade Católica de Pernambuco, 2011. http://www.unicap.br/tede//tde_busca/arquivo.php?codArquivo=554.

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Esta dissertação tem como objetivo compreender o funcionamento das famílias com crianças acometidas pela obesidade na instalação e manutenção da doença, na perspectiva dos pais. Nesta circunstância, foram considerados os sentimentos e dificuldades expressos pelas mães frente à obesidade dos filhos; estratégias utilizadas para enfrentar o problema e indicadores no contexto familiar que pudessem estar contribuindo para a manutenção do quadro de obesidade infantil. O trabalho está dividido em três artigos, sendo um teórico e dois empíricos. O primeiro apresenta um breve histórico da necessidade h

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Livros sobre o assunto "Nutrition Social aspects"

Hurley, Roberta Smith. Individual and social factors. Columbus, Ohio: Dept. of Family Medicine, College of Medicine, Ohio State University, 1985.

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1909-, Bourne Geoffrey H., ed. Sociological and medical aspects of nutrition. Basel: Karger, 1988.

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1961-, Maurer Donna, and Sobal Jeffery 1950-, eds. Eating agendas: Food and nutrition as social problems. New York: Aldine de Gruyter, 1995.

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McIntosh, Wm Alex. Sociologies of food and nutrition. New York: Plenum Press, 1996.

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Food & nutrition: Customs & culture. London: Croom Helm, 1986.

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Nutrition and living today and tomorrow. Danville, Ill: Interstate, 1989.

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Food and Agriculture Organization of the United Nations. Nutrition Programmes Service. and Food and Agriculture Organization of the United Nations. Development Support Communication Branch., eds. Social communication in nutrition: A methodology for intervention. Rome, Italy: Food and Agriculture Organization of the United Nations, 1994.

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Sanjur, Diva. Hispanic foodways, nutrition, and health. Boston: Allyn and Bacon, 1995.

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Food and nutrition: Customs and culture. London: Chapman and Hall, 1986.

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Food and nutrition: Customs and culture. 2nd ed. Cheltenham: Stanley Thornes, 1998.

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Capítulos de livros sobre o assunto "Nutrition Social aspects"

Nnamani, C. V., D. B. Adewale, H. O. Oselebe, and C. J. Atkinson. "African Yam Bean the Choice for Climate Change Resilience: Need for Conservation and Policy." In African Handbook of Climate Change Adaptation, 453–69. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_203.

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AbstractGlobal warming has emerged as a major challenge to development and human wellbeing in Sub-Saharan Africa in general and Nigeria in particular. Periodic incidents show that this challenge will continue and increase in impact on all aspects of natural resources – agriculture, ecosystems services, biodiversity depletion, environmental degradation and human health. Recognizing the enormous potential of underutilized plant genetic resources (PGRs) is crucial as sources of solutions to a number of these threatening challenges emanating from climate change (food and nutrition insecurity, genetic erosion, loss of agro-biodiversity, green job growth and income generation) cannot be over-emphasized. Sphenostylis stenocarpa (Hochst. ex. A. Rich) Harms., commonly known as African yam bean (AYB) belonging to the leguminous Fabaceae, is an underutilized PGR with rich portfolio which could serve as vital source of robust adaption and resilient germplasm for vulnerable local communities in Nigeria. Its substantial nutritional, environmental, cultural, social, medicinal, industrial and soil restorative potentials underpins its position as climate – smart species. Enhancing the potentials of African yam bean via robust innovative approaches for wider utilization through accelerated research, farmer seed exchanges, in-situ and ex-situ conservations, farmers selection, and policy programs such as seed sovereignty will accentuate its adaptation and used as resilient climate –smart species for the vulnerable groups in Nigeria to cushion impact of climate change.

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Fabbris, Luigi, and Alfonso Piscitelli. "Experience, sensorial skills and personality qualifying a wine consumer as an expert." In Proceedings e report, 229–34. Florence: Firenze University Press, 2021. http://dx.doi.org/10.36253/978-88-5518-461-8.43.

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This paper analyses the characteristics of wine consumers that may qualify them as wine experts. The wine evaluation expertise of consumers, as measured by various degrees of self-perceived ability, is hypothesised to causally depend on cognitive and non-cognitive characteristics of wine experience, on sensorial skills relevant for wine assessment and on wine consumption-related personality aspects. Our work consisted in measuring and analysing the relationships between the self-assessment of the ability to wine assessment given by a convenience sample of consumers and the qualification of their consumption experience and training (ranging from “simple” consumer to producer/seller to professional sommeliers), their sensorial (olfactory, flavour) skills and enogastronomic culture. Wine culture is defined as the capacity to harmonise wine and food and conceive wine as a nutritional, social and health-related means. The analysed data refer to a tasting experiment held as a social activity during a scientific meeting in Pescara, Italy, in 2018. The sample of wine assessors who filled in the evaluation questionnaire included both meeting participants and people belonging to AIS-Abruzzo, the regional association of chartered sommeliers. The data collected at wine tasters showed that there were strong relationships between the self-evaluation as wine expert and the consumption experience, the assessment skills, and the wine consumption “culture”. The relationships differed according to age, activity and length of wine consumption experience of the assessors.

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Zimmermann, Andrea, and George Rapsomanikis. "Trade and Sustainable Food Systems." In Science and Innovations for Food Systems Transformation, 685–709. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_36.

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AbstractTrade is an integral part of our food systems. It connects people at all stages of agricultural and food value chains, linking farmers with consumers across the world. It also links nations to each other, and thus scales up from the domestic to the global perspective. By moving food from surplus to deficit regions, trade promotes food security, the diversity of foods available, and can affect preferences and diets. Trade impacts food prices and the allocation of resources, and thus is inherent to economic growth and interacts with the environment. At the same time, trade can create both winners and losers, resulting in inequality, and can generate negative social and environmental outcomes. This chapter provides an overview of the current debate around trade in food and agriculture and illustrates the role that trade can play within food systems in balancing different dimensions of sustainability. While trade openness is generally conducive to food security and promotes economic growth, formulating trade policies to achieve multiple targets, including environmental, nutritional and social objectives, requires careful analysis. Trade policies may not be the best and most efficient instruments for achieving multiple objectives, and they should be framed by complementary policies targeting specific aspects of sustainability. For example, in addressing climate change, one of today’s most pressing challenges, a combination of food trade and domestic policy instruments can sharpen the adaptation and mitigation roles of trade and significantly contribute to promoting the adoption of climate-smart technologies. In order to effectively design such policies, a better understanding of both the complex linkages between trade and sustainability outcomes and the simultaneous impacts of policy approaches on all parts of the food system will be necessary.

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"Social-Psychological Aspects of Nutrition among the Elderly." In Nutritional Aspects of Aging, edited by Linda H. Chen, 75–115. CRC Press, 2018. http://dx.doi.org/10.1201/9781351075138-5.

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N., Rommy, and Elizabeth Troncoso. "Improving Nutrition Through the Design of Food Matrices." In Scientific, Health and Social Aspects of the Food Industry. InTech, 2012. http://dx.doi.org/10.5772/33504.

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Ma, Qing-Ping. "Biotechnology." In Advances in Human and Social Aspects of Technology, 112–32. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-6772-2.ch007.

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Biotechnology utilizes biological systems or living organisms to create, develop, or make products. This chapter reviews the current state of biotechnology and examines its future trends. Currently, biotechnology plays key roles in medicine, agriculture, and industry. In medicine, vaccines which still rely on biological systems for their production, are the best tools to prevent infectious diseases; antibodies and RNA/DNA probes have been crucial in detecting and treating diseases; and genetic editing and gene therapy is making it possible to treat hereditary diseases. In agriculture, biotechnology is generating crops that produce high yields and need fewer inputs, crops that need fewer applications of pesticides, and crops with enhanced nutrition profiles. In industry, biotechnology is being utilized in food processing, metal ore processing, the production of chemicals, and reducing energy consumption and pollution.

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Kurtz, Melisa, Christian Lezon, Patricia Boyer, and Deborah Tasat. "Malnutrition and Air Pollution in Latin America: Impact of Two Stressors on Children’s Health." In Malnutrition [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.104656.

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Nowadays, the evolution of the concept of nutrition has acquired a notion of three concurrent dimensions. Nutrition was considered an exclusively biological process while now, it comprises social and ecological aspects. Inadequate nutrition and air pollution are two major nongenetic environmental factors known to cause serious public health problems worldwide. Air pollution does not impact in the same way on the population at large, being particularly the children one of the most vulnerable subpopulations. Additionally, the nutritional status may modify the susceptibility to air pollution exposure and cause a wide range of acute and chronic cardio-respiratory diseases. Moreover, undernutrition is identified as a major health problem with devastating healthcare effects on the individual, social, and economic development. On a global scale, chronic undernourishment affects 144 million children younger than 5 years. However, the mechanism linking undernutrition and air pollution exposure still remains unclear. At present, only few epidemiological studies have been reported associating child malnutrition and air pollution. Therefore, a better understanding of the interactions between undernutrition and air pollution exposure is needed to guide action by individuals and governments.

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Saygun, Ayse. "Effect of the COVID-19 Pandemic on Food Safety and Nutritional Behaviors." In Handbook of Research on Interdisciplinary Perspectives on the Threats and Impacts of Pandemics, 444–62. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-8674-7.ch023.

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Global events like pandemics or climatic changes have an important influence on food systems. Taking into account consumer requirements during the pandemic, nutrition and food safety are very significant for individuals' well-being. Lockdowns, quarantine, and social distancing changed daily routines as well as nutritional behaviors from shopping for food to eating habits. Direct transmission of coronavirus through food was not observed. Food safety and food sustainability are strongly affected due to the COVID-19 pandemic. Unfortunately, the pandemic is still ongoing. For this reason, novel treatments of COVID-19 and immune-boosting food products will remain on-trend. Food loss and food waste should be avoided to achieve a sustainable food future. This chapter reveals a basis for the pandemic about the changes on nutritional behaviors, eating habits, and aimed to highlight the importance of food handling and food safety issues to create awareness. Future studies should investigate the sustainability, innovative technologies, mechanisms, and changes on nutritional behavior and food safety aspects during the pandemic.

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van de Wetering, Marianne, and Robert S. Phillips. "Supportive Care During Treatment." In Oxford Textbook of Cancer in Children, 71–77. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780198797210.003.0009.

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This chapter reviews the key physical aspects of supportive care for the child with cancer. Effective holistic supportive care is essential for the relief of cancer and treatment-related symptoms, leading to less morbidity and reduced mortality. The chapter covers the principles of the management of infection, preventing and treating nausea and vomiting, supporting nutrition, and dealing with mucositis. Aspects not covered include pain management, the use of complementary and alternative medicine (instead or alongside standard medical treatment), and the crucial areas of psychological support, social interventions, and clinican–family–patient communication. Major principles discussed include the use of effective risk-stratified prophylaxis, such as immunization and antiemetics, and patient-tailored responses to therapies.

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Fedorova, Maria, and Ismail Taaricht. "Agricultural Cooperatives for Sustainable Development of Rural Territories and Food Security." In Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, 834–49. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-5354-1.ch042.

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This chapter deals with the elaboration of a conceptual framework for agricultural cooperatives in Morocco: sustainable development of rural territories. The farming cooperative associations form an effective means for the advancement of the agricultural sector, being one of the elements of agricultural policy, which play an important role in the development of agricultural production, both plant and animal, as well as in the development process in Morocco, especially for rural development, and through it, rural income of the farmers and their social statuses. In this chapter, the authors have taken the Moroccan agriculture cooperatives as a case of cooperative longevity and survival in order to observe the evolution and processes of adaptation to the distinct economic, social, and environmental demands of a broad range of member-owners. The demands of the farming community, members, and society have resulted in social and environmental factors being as much a priority as economic aspects.

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Trabalhos de conferências sobre o assunto "Nutrition Social aspects"

Kuznetsova, V. P., and K. Y. Kazhanova. "DEMOGRAPHICS IN ASSESSING THE ENVIRONMENT IMPACT ON THE HUMAN HEALTH (ON THE EXAMPLE OF EUROPEAN COUNTRIES AND RUSSIAN FEDERATION)." In webinar. Nizhnevartovsk State University, 2020. http://dx.doi.org/10.36906/es-2020/01.

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Human health has significant influence on working efficiency and workforce productivity, defines certain factors of social sphere, national economy and reflects way and life quality of people. Statistics, particularly of the World Health Organization (WHO), is an important aspect to analyze environment changes and climate impact on the human health. There are many determining factors of healthy lifestyle of population such as proper nutrition, personal hygiene, physical activities, quitting bad habits as well as environmental conditions based on the current climate change.

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Usova, Maya Taimurazovna. "MATERIAL-TECHNOLOGICAL AND SOCIO-REGULATIVE ASPECTS OF NUTRITION ON THE EXAMPLE OF CONSUMER PRACTICES IN NOVOSIBIRSK." In Наука и социум. Новосибирск: Автономная некоммерческая организация дополнительного профессионального образования "Сибирский институт практической психологии, педагогики и социальной работы", 2020. http://dx.doi.org/10.38163/978-5-6043859-4-4_2020_151.

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Pujangkara, Ajeng Ayu Titah, Harsono Salimo, and Eti Poncorini Pamungkasari. "Biological and Social-Economic Determinants of Child Development: A Path Analysis Evidence from Surabaya, East Java." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.107.

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ABSTRACT Background: Previous study reported that numerous nutritional-related interventions have been shown to improve health aspect for young children. However, social and economic factors also played an indirect role to their nutritional and health fulfillment. The purpose of this study was to examine biological and social-economic determinants of child development using path analysis model. Subjects and Method: This was an analytic observational study with a cross-sectional design. The study was carried out at early childhood education programs (PAUD) in Wonokromo Sub-district, Surabaya, E

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BRAN, Mariana, Simona Roxana PĂTĂRLĂGEANU, Mihai DINU, and Silviu Ionut BEIA. "SUPPORTING A HEALTHY ENVIRONMENT THROUGH LIVESTOCK." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2019/8/04.

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The importance of animal husbandry reaches all aspects (social, economic and environmental) of sustainable development in rural areas. People produce for sale, but also for consumption. At the same time, considering the location of this economic activity and the practice of farm technology, it is necessary to observe certain norms in order to ensure good environmental conditions. Of course, the future points to the mistakes of the past. Today, modern animal technology is coordinated through IT programs, which anticipate not only the production but also the risks. Specialized literature indicat

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Linda, Ony, Imas Arumsari, and Izza Rohman. "Development of Weaning Index on Islamic Community Based on Religion, Nutritional, and Psychological Aspect: A Qualitative Exploration." In 1st Annual International Conference on Natural and Social Science Education (ICNSSE 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210430.032.

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Nogueira, Fábio Dias, Ana Klara Rodrigues Alves, Barbara Beatriz Lira da Silva, Ana Kamila Rodrigues Alves, Marlilia Moura Coelho Sousa, Ana Karla Rodrigues Alves, Wanderson da Silva Nery, Breno Carvalho de Almeida, Flávia Dias Nogueira, and Leiz Maria Costa Véras. "The autistic spectrum disorder and its relation to intestinal dysbiosis." In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.283.

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Introduction: Autistic Spectrum Disorder (ASD) is characterized by a neurodevelopmental disorder, in which the child has persistent deficits in verbal and / or non-verbal communication, social interaction and behavior. One of the factors related to the cause of ASD are nutritional aspects, such as intestinal dysbiosis. Objective: To analyze the relationship between imbalance in the intestinal microbiota and the pathophysiological characteristics of ASD. Methodology: This is a systematic review, carried out in the Pubmed, SciELO databases, in order to answer the question: what is the relationsh

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Relatórios de organizações sobre o assunto "Nutrition Social aspects"

Haider, Huma. Mainstreaming Institutional Resilience and Systems Strengthening in Donor Policies and Programming. Institute of Development Studies (IDS), June 2021. http://dx.doi.org/10.19088/k4d.2021.101.

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This rapid review synthesises evidence on key aspects of mainstreaming institutional resilience and systems strengthening in donor policies and programming in FCAS (Fragile and Conflict-affect States) contexts, particularly in nutrition (food security), health, WASH and the economic sector. Institutional resilience is the ability of a social system (society, community, organisation) to absorb and recover from external shocks, while positively adapting and transforming to address long-term changes and uncertainty. Investing in strong, well-functioning and adaptable social systems, such as healt

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