Livros sobre o tema "Nutrition Social aspects"
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Veja os 50 melhores livros para estudos sobre o assunto "Nutrition Social aspects".
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Hurley, Roberta Smith. Individual and social factors. Columbus, Ohio: Dept. of Family Medicine, College of Medicine, Ohio State University, 1985.
Encontre o texto completo da fonte1909-, Bourne Geoffrey H., ed. Sociological and medical aspects of nutrition. Basel: Karger, 1988.
Encontre o texto completo da fonte1961-, Maurer Donna, and Sobal Jeffery 1950-, eds. Eating agendas: Food and nutrition as social problems. New York: Aldine de Gruyter, 1995.
Encontre o texto completo da fonteMcIntosh, Wm Alex. Sociologies of food and nutrition. New York: Plenum Press, 1996.
Encontre o texto completo da fonteNutrition and living today and tomorrow. Danville, Ill: Interstate, 1989.
Encontre o texto completo da fonteFood and Agriculture Organization of the United Nations. Nutrition Programmes Service. and Food and Agriculture Organization of the United Nations. Development Support Communication Branch., eds. Social communication in nutrition: A methodology for intervention. Rome, Italy: Food and Agriculture Organization of the United Nations, 1994.
Encontre o texto completo da fonteSanjur, Diva. Hispanic foodways, nutrition, and health. Boston: Allyn and Bacon, 1995.
Encontre o texto completo da fonteFood and nutrition: Customs and culture. London: Chapman and Hall, 1986.
Encontre o texto completo da fonteFood and nutrition: Customs and culture. 2nd ed. Cheltenham: Stanley Thornes, 1998.
Encontre o texto completo da fonteJohn, Germov, and Williams Lauren, eds. A sociology of food & nutrition: The social appetite. 2nd ed. South Melbourne, Vic: Oxford University Press, 2004.
Encontre o texto completo da fonteCatherine, Jones, ed. Nutrition and well-being for vulnerable adults: Underpinning knowledge for frontline workers in adult social care. Brighton: Pavilion Publ., 2010.
Encontre o texto completo da fonteSobal, Jeffery, and Donna Maurer. Weighty issues: Fatness and thinness as social problems. New Brunswick: Transaction Publishers, 2012.
Encontre o texto completo da fonteUlijaszek, Stanley J. Nutritional anthropology: Prospects and perspectives. London: Smith-Gordon, 1993.
Encontre o texto completo da fonteUlijaszek, Stanley J. Nutritional anthropology: Prospects and perspectives. London: Smith-Gordon, 1993.
Encontre o texto completo da fonteSobal, Jeffery, and Donna Maurer. Interpreting weight: The social management of fatness and thinness. New Brunswick: Transaction Publishers, 2012.
Encontre o texto completo da fonteFamily Policy Studies Centre (Great Britain), Centre for Research in Social Policy (Loughborough University of Technology), and Loughborough University of Technology, eds. Diet, choice, and poverty: Social, cultural, and nutritional aspects of food consumption among low-income families. Loughborough: Family Policy Studies Centre, 1994.
Encontre o texto completo da fonteCorrea, Héctor. Population, health and nutrition: Selected papers of Hector Correa. Edited by Cohen Solomon and Mitchel-Weaver Clyde. Huntington, NY: Nova Science Pub., 2001.
Encontre o texto completo da fonteInterministerial Symposium on Nutrition and Development for Principal Secretaries (1986 Mangochi, Malawi). Interministerial Symposium on Nutrition and Development for Principal Secretaries: Mangochi, 31st July to 2nd August 1986. Lilongwe, Malawi: Ministry of Health, 1986.
Encontre o texto completo da fonteToussaint-Samat, Maguelonne. Histoire naturelle & morale dela nourriture. Paris: Bordas, 1987.
Encontre o texto completo da fonteUnited States. Congress. Senate. Special Committee on Aging. The relationship between nutrition, aging, and health: A personal and social challenge : hearing before the Special Committee on Aging, United States Senate, Ninety-ninth Congress, first session, Albuquerque, NM, December 14, 1985. Washington: U.S. G.P.O., 1986.
Encontre o texto completo da fonteTeherani-Krönner, Parto, and Brigitte Hamburger. Mahlzeitenpolitik: Zur Kulturökologie von Ernährung und Gender. München: Oekom, 2014.
Encontre o texto completo da fonteOtto, Bayer. Ernährung und Gesellschaft: Forschungsstand und Problembereiche. Opladen: Leske + Budrich, 1999.
Encontre o texto completo da fonteChanging our food, changing our selves: Food, women, relationships, and culture. Center City, Minn: Hazelden, 1995.
Encontre o texto completo da fonteJohn, Gay. Social and economic aspects of the Catholic Relief Services food and nutrition program in Lesotho. Maseru, Lesotho: [s.n., 1985.
Encontre o texto completo da fonteToussaint-Samat, Maguelonne. A history of food. Cambridge, MA: Blackwell Reference, 1993.
Encontre o texto completo da fonteToussaint-Samat, Maguelonne. A history of food. Oxford: Blackwell, 1994.
Encontre o texto completo da fonteToussaint-Samat, Maguelonne. A history of food. Chichester, U.K: Wiley-Blackwell, 2009.
Encontre o texto completo da fonteLevinger, Beryl. Capacity, capital, and calories. Campinas [Brazil]: Helen Keller International, 1996.
Encontre o texto completo da fontePierce, Michelle B. Nutrition support to elderly women: Influence on diet quality. New York: Garland Pub., 2000.
Encontre o texto completo da fonteForum Diderot (2001 Paris, France). Manger pour vivre? Paris: Presses universitaires de France, 2002.
Encontre o texto completo da fonteF, Taylor Mary, ed. What are you hungry for?: Women, food, and spirituality. New York: St. Martin's Press, 2002.
Encontre o texto completo da fonteMargaret, Crawford E., ed. Feast and famine: Food and nutrition in Ireland, 1500-1920. Oxford: Oxford University Press, 2001.
Encontre o texto completo da fonteO corpo, o comer e a comida: Um estudo sobre as práticas corporais e alimentares no mundo contemporâneo. Salvador: EDUFBA, 2008.
Encontre o texto completo da fonteLigia Amparo da Silva Santos. O corpo, o comer e a comida: Um estudo sobre as práticas corporais e alimentares no mundo contemporâneo. Salvador: EDUFBA, 2008.
Encontre o texto completo da fonteHenning, Schmidt-Semisch, and Schorb Fritz, eds. Kreuzzug gegen Fette: Sozialwissenschaftliche Aspekte des gesellschaftlichen Umgangs mit Übergewicht und Adipositas. Wiesbaden: VS Verlag für Sozialwissenschaften, 2008.
Encontre o texto completo da fonteZivin, Joshua Graff. AIDS treatment and intrahousehold resource allocations: Children's nutrition and schooling in Kenya. Cambridge, Mass: National Bureau of Economic Research, 2006.
Encontre o texto completo da fonte1933-, Simopoulos Artemis P., and Pavlou Konstantinos N, eds. Nutrition and fitness: Metabolic and behavioral aspects in health and disease. Basel: Karger, 1997.
Encontre o texto completo da fonteUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition. Session. Nutrition and poverty: Papers from the ACC/SCN 24th Session Symposium, Kathmandu, March 1997. Geneva, Switzerland: World Health Organization, 1997.
Encontre o texto completo da fonteThe vitamin complex: Our obsessive quest for nutritional perfection. Richmond: Oneworld, 2015.
Encontre o texto completo da fonteGender, class and food: Families, bodies and health. London: Palgrave Macmillan, in the UK is an imprint of Macmillan Publishers Limited, 2015.
Encontre o texto completo da fonteArt de manger, art de vivre: Nourriture et socété de l'Antiquité à nos jours. Gollion: Infolio, 2012.
Encontre o texto completo da fonteSociologia del cibo e dell'alimentazione: Un'introduzione. Milano, Italy: FrancoAngeli, 2012.
Encontre o texto completo da fonteGreat Britain. Food Standards Agency and National Centre for Social Research (Great Britain), eds. Low income diet and nutrition survey: Summary of key findings. London: TSO, 2007.
Encontre o texto completo da fonteFood, medicine, and the quest for good health: Nutrition, medicine, and culture. New York: Columbia University Press, 2008.
Encontre o texto completo da fonteHossain, Zakir. Folk dietary practices and ethnophysiology of pregnant women in rural Bangladesh. [East Lansing, Mich.]: Women in International Development, Michigan State University, 1987.
Encontre o texto completo da fontede, Garine I., and Pollock Nancy J. 1934-, eds. Social aspects of obesity. Luxembourg: Gordon and Breach Publishers, 1995.
Encontre o texto completo da fonte(Editor), Jeffery Sobal, and Donna Maurer (Editor), eds. Eating Agendas: Food and Nutrition as Social Problems (Social Problems and Social Issues). Aldine Transaction, 1995.
Encontre o texto completo da fonte(Editor), Jeffery Sobal, and Donna Maurer (Editor), eds. Eating Agendas: Food and Nutrition as Social Problems (Social Problems and Social Issues). Aldine Transaction, 1995.
Encontre o texto completo da fonteAgeing well: Nutrition, health, and social interventions. Boca Raton: CRC Press/Taylor & Francis, 2007.
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