Bibliografias temáticas / Nutritional aspects

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Literatura científica selecionada sobre o tema "Nutritional aspects"

Autor: Grafiati
Publicado: 4 de junho de 2021
Última modificação: 25 de julho de 2025

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Artigos de revistas sobre o assunto "Nutritional aspects"

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Rylova, N. V., A. S. Samoylov, A. V. Zholinsky, and I. V. Bolshakov. "Actual aspects of sports nutrition in children." Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) 66, no. 5 (2021): 240–45. http://dx.doi.org/10.21508/1027-4065-2021-66-5-240-245.

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The article highlights the modern problems of nutrition for junior athletes. The authors outline the role of the nutritional plan as an integral part of sports training, as well as a factor in the healthy growth and development of a young athlete. They describe the features of the nutritional status of athletes. The article notes the need for educational programs in the field of balanced nutrition, the use of nutritional supplements and sports products among junior athletes.
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Rice, Marylynne A., and Richard H. Haas. "The Nutritional Aspects of Rett Syndrome." Journal of Child Neurology 3, no. 1_suppl (1988): S35—S42. http://dx.doi.org/10.1177/0883073888003001s08.

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Nutrition is a major problem for the Rett patient. We have studied 21 girls with Rett syndrome (19 typical, two atypical). We report our experience in this population with the nutritional aspects of Rett syndrome, the typical dietary habits, and various nutritional deficiencies. Further experience with the use of high fat diets is reported. (J Child Neurol 1988;3(Suppl):S35-S42).
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F.A., Daminov. "Some Aspects of Nutritional Nutrition for Early Prevention of Gastrointestinal Bleeding in Burned." International Journal of Psychosocial Rehabilitation 24, no. 4 (2020): 7961–65. http://dx.doi.org/10.37200/ijpr/v24i4/pr2020745.

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Richards, Nerida, Brian D. Nielsen, and Carrie J. Finno. "Nutritional and Non-nutritional Aspects of Forage." Veterinary Clinics of North America: Equine Practice 37, no. 1 (2021): 43–61. http://dx.doi.org/10.1016/j.cveq.2020.12.002.

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Wirakartakusumah, Moehammad Aman, and Purwiyatno Hariyadi. "Technical Aspects of Food Fortification." Food and Nutrition Bulletin 19, no. 2 (1998): 101–8. http://dx.doi.org/10.1177/156482659801900203.

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The nutritional status of the population is one of the important factors determining the quality and productivity of the population, which in turn affects national productivity. In the long term, good nutritional status contributes to the intelligence and health of the population. Consequently, programmes directed at improving the nutritional status of the population will undoubtedly be a high priority in the national development scheme of any country, developed or developing. Food fortification, i.e., the addition of nutrients to specific foods based on the dietary habits and nutritional stat
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Zandonadi, Renata Puppin. "An Overview of Nutritional Aspects in Juvenile Idiopathic Arthritis." Nutrients 14, no. 20 (2022): 4412. http://dx.doi.org/10.3390/nu14204412.

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There is evidence that nutritional impairment can complicate juvenile idiopathic arthritis (JIA). It is also recognized that the JIA drug treatment may affect the nutritional aspects of patients. It is crucial to understand the impacts that nutritional aspects can have on a patient’s treatment, health, and life. Therefore, this review explores how nutrition influences juvenile idiopathic arthritis. Dietary aspects play essential roles in JIA patients’ growth, body mass index (BMI), bone mineral density (BMD), inflammation, and recovery. Suboptimal nutrition seems to adversely affect the long-t
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Malhotra, Parveen, Naveen Malhotra, Vani Malhotra, et al. "Nutritional aspects in lactation." Journal of Nutrition Research 5, no. 1 (2017): 97–99. http://dx.doi.org/10.55289/jnutres/v5i1.2.

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The present study was conducted to determine the consciousness of lactating women (0-6 months) towards betterment of their health. Fifty lactating women participated in this study. The demographic profile indicated predominance of lactating women to be in the age group of 22-32 years, belonging to nuclear family and house owned by her husband. The 24 hour recall showed a better consumption pattern of pulses and milk or milk products in the diet. Physical activity was also adopted by lactating women for the betterment of their health. Consciousness among lactating women for the betterment of th
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Laville, Maurice, and Denis Fouque. "Nutritional aspects in hemodialysis." Kidney International 58 (August 2000): S133—S139. http://dx.doi.org/10.1046/j.1523-1755.2000.07617.x.

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Keusch, G. T., and M. J. G. Farthing. "Nutritional Aspects of AIDS." Annual Review of Nutrition 10, no. 1 (1990): 475–501. http://dx.doi.org/10.1146/annurev.nu.10.070190.002355.

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Marcus, Robert. "Nutritional Aspects of Osteoporosis." American Journal of Clinical Nutrition 57, no. 4 (1993): 600–601. http://dx.doi.org/10.1093/ajcn/57.4.600a.

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Teses / dissertações sobre o assunto "Nutritional aspects"

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Fidgett, Andrea. "Nutritional aspects of breeding birds." Thesis, University of Glasgow, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.392567.

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Trotter, James Marshall. "Nutrition and cancer : studies on nutritional abnormalities, nutritional support and protein metabolism in malnourished cancer patients /." Title page, contents and abstract only, 1987. http://web4.library.adelaide.edu.au/theses/09MD/09mdt858.pdf.

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BRIGUGLIO, MATTEO. "INTEGRATION OF NUTRITIONAL SUPPORT IN ORTHOPEDICS: DIETARY AND NUTRITIONAL ASPECTS OF SURGICAL PATIENTS." Doctoral thesis, Università degli Studi di Milano, 2022. https://hdl.handle.net/2434/945376.

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The nutritional support in orthopedic surgery is an unclear idea to date. In these years, the goal of this project has been to clarify what is meant by nutritional support in patients undergoing hip or knee replacement and spine surgery, demonstrating its value in relation to the perioperative path. This aim was pursued by applying a methodology of first studying the literature, then analyzing the setting, evidencing shortcomings, proposing management protocols, and verifying the effectiveness of nutritional strategies. The literature search highlighted the multiple phases that should be coord
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Chehade, Joyce P. "Nutritional status and bronchopulmonary dysplasia (BPD)." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=55487.

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The present study was performed to determine whether ongoing oxidative stress in some BPD infants contributes to their increased energy expenditure leading to growth failure. The study consisted of two parts. The first is a descriptive census of BPD infants (n = 38) followed at the outpatient clinics at The Montreal Children's Hospital (MCH). The second is a cross-sectional study of fifteen patients wherein anthropometric parameters, energy intake, and oxidative stress measures (red cell glutathione (GSH) and plasma malondialdehyde (MDA)) were assessed. Nine infants with growth failure were co
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Johansson, Madelene. "Analytical and nutritional aspects of folate in cereals /." Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/200507.pdf.

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MAGNANO, SAN LIO EUGENIA. "Innovative Nutritional Aspects of locally produced Italian cheeses." Doctoral thesis, Università Cattolica del Sacro Cuore, 2010. http://hdl.handle.net/10280/779.

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Il formaggio sta dimostrando possedere, oltre alle caratteristiche nutrizionali classiche, degli aspetti nutrizionali innovati derivanti dalle proprietà di peptidi bioattivi contenuti nella frazione proteica caseinica del formaggio e rilasciati in seguito a proteolisi, ed ancora dalle proprietà di acidi grassi insaturi, quale l’acido linoleico coniugato. L’obiettivo di tale studio di dottorato è stato indagare su questi aspetti nutrizionali innovativi in formaggi tipici italiani quali Grana Padano e TrentinGrana, che pur essendo due formaggi molto simili tra loro, differiscono per l’uso della
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MAGNANO, SAN LIO EUGENIA. "Innovative Nutritional Aspects of locally produced Italian cheeses." Doctoral thesis, Università Cattolica del Sacro Cuore, 2010. http://hdl.handle.net/10280/779.

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Il formaggio sta dimostrando possedere, oltre alle caratteristiche nutrizionali classiche, degli aspetti nutrizionali innovati derivanti dalle proprietà di peptidi bioattivi contenuti nella frazione proteica caseinica del formaggio e rilasciati in seguito a proteolisi, ed ancora dalle proprietà di acidi grassi insaturi, quale l’acido linoleico coniugato. L’obiettivo di tale studio di dottorato è stato indagare su questi aspetti nutrizionali innovativi in formaggi tipici italiani quali Grana Padano e TrentinGrana, che pur essendo due formaggi molto simili tra loro, differiscono per l’uso della
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ZOCCHI, MONICA. "NUTRITIONAL ASPECTS OF MUSCULOSKELETAL PATHOPHYSIOLOGY: FOCUS ON MAGNESIUM." Doctoral thesis, Università degli Studi di Milano, 2022. https://hdl.handle.net/2434/945768.

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Il magnesio (Mg), nella sua forma biologicamente attiva di catione, è un micronutriente essenziale per la vita. Circa il 25% del Mg totale dell’organismo si trova nel muscolo scheletrico, dove è fondamentale per il rilassamento delle fibre. Una corretta assunzione di Mg con la dieta è associata a salute muscolare e a un ridotto rischio di sarcopenia. Nei paesi occidentali si registra un elevato rischio di ipomagnesemia cronica ma questo deficit nutrizionale è largamente sottostimato e il suo impatto a livello delle cellule muscolari non è ben caratterizzato. Inoltre, non è chiaro il suo contri
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Slegtenhorst, Sonja. "Antioxidant intake in paediatric oncology patients." Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/18050.

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Thesis (MNutr)--Stellenbosch University, 2011.<br>ENGLISH ABSTRACT: Background: The role of antioxidants and adequate nutrition in the prevention and course of cancer treatment is globally recognised in nullifying the effects of free radicals and increasing the nutritional status of children during treatment. Objective: To investigate whether children with cancer meet their Dietary Reference Values and Safe Intakes for antioxidants, energy and protein. Design: Single centre prospective study. Setting: Children were recruited from the East of England Primary Treatment Centre using conven
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Zanotto, Flavia Pinheiro. "Physiological and biochemical aspects of nutritional homeostasis in locusts." Thesis, University of Oxford, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306907.

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Livros sobre o assunto "Nutritional aspects"

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H, Chen Linda, ed. Nutritional aspects of aging. CRC Press, 1986.

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1933-, Simopoulos Artemis P., and Galli Claudio, eds. Osteoporosis: Nutritional aspects. Karger, 1993.

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Burckhardt, Peter, Bess Dawson-Hughes, and Robert P. Heaney, eds. Nutritional Aspects of Osteoporosis. Springer New York, 1998. http://dx.doi.org/10.1007/978-1-4612-2228-6.

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Peter, Burckhardt, and Heaney Robert Proulx 1927-, eds. Nutritional aspects of osteoporosis. Raven Press, 1991.

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Peter, Burckhardt, Dawson-Hughes Bess, and Heaney Robert Proulx 1927-, eds. Nutritional aspects of osteoporosis. 2nd ed. Elsevier/Academic Press, 2004.

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Brennan, Rosemary Anne Theresa. Nutritional aspects of cancer. Aston University. Department of Pharmaceutical Sciences, 1986.

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Peter, Burckhardt, Dawson-Hughes Bess, Heaney Robert Proulx 1927-, Serono Symposia USA, Serono Symposia S.A. (Geneva, Switzerland), and Symposium on Nutritional Aspects of Osteoporosis (1997 : Lausanne, Switzerland), eds. Nutritional aspects of osteoporosis. Springer, 1998.

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Groom, Hilary. Nutritional aspects of fish. British Nutrition Foundation, 1993.

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Foundation, British Nutrition, ed. Nutritional aspects of meat. British Nutrition Foundation, 1988.

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Foundation, British Nutrition, ed. Nutritional aspects of fish. British Nutrition Foundation, 1986.

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Capítulos de livros sobre o assunto "Nutritional aspects"

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Mees, Evert J. Dorhout. "Nutritional aspects." In Cardiovascular Aspects of Dialysis Treatment. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-0973-6_12.

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Renner, E. "Nutritional Aspects." In Whey and Lactose Processing. Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2894-0_12.

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Harding, F. "Nutritional aspects." In Milk Quality. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2195-2_11.

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Dunitz-Scheer, Marguerite, and Peter J. Scheer. "Nutritional Aspects." In Child-led Tube-management and Tube-weaning. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-09090-5_9.

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Shafaq, Shahneel, and Abrar Hussain. "Rice Nutritional Aspects." In Modern Techniques of Rice Crop Production. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-4955-4_35.

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Asuku, Abraham Olufemi, Maryam Tayo Ayinla, Oyinlola Ogungbangbe Gbonjubola, Saliu Salam Babatunde, Tobiloba Samuel Olajide, and Toheeb O. Oyerinde. "Neurocognitive Aspects of Dementia." In Nutritional Neurosciences. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-4117-5_5.

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Renner, E. "Nutritional Aspects of Cheese." In Milk. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_20.

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Mault, J. R., and R. H. Bartlett. "Nutritional Aspects of Hemofiltration." In Hemofiltration. Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-69665-7_15.

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Shrimpton, D. H. "Nutritional aspects of vitamins." In The Technology of Vitamins in Food. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2131-0_3.

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Renner, E. "Nutritional Aspects of Cheese." In Cheese: Chemistry, Physics and Microbiology. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2650-6_15.

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Trabalhos de conferências sobre o assunto "Nutritional aspects"

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Dúbravská, Kristína. "The Attitude of Generation Z Consumers Towards Nutritional Supplements: Cognitive Aspects." In 25th International Joint Conference Central and Eastern Europe in the Changing Business Environment. Vydavateľstvo EKONÓM, 2025. https://doi.org/10.53465/ceecbe.2025.9788022552257.116-125.

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The paper focuses on the segment of dietary supplements and Generation Z's attitudes toward them, with an emphasis on the cognitive aspect. The objective of the presented article is to examine the current attitudes and perceptions of dietary supplements among Gen Z in Slovakia, specifically emphasizing the cognitive dimension. The study is supported by primary research involving 188 Gen Z respondents from Slovakia. The methodology employs an exploratory approach using descriptive statistics. To identify latent factors, exploratory factor analysis is utilized, with an evaluation of the applicab
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Karlsons, Andis, Anita Osvalde, and Laura Abolina. "EFFECTS OF ORGANIC FERTILIZER APPLICATION ON AMERICAN CRANBERRY CULTIVATION � MINERAL NUTRITION STATUS, PLANT VITALITY AND POSSIBLE ENVIRONMENTAL ASPECTS." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/3.1/s13.28.

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The cultivation of American cranberries (Vaccinium macrocarpon Aiton) with organic fertilizers is becoming more common in the world. With 180 ha of producing plantings and 376 tonnes of yearly production, Latvia is one of the largest cranberry producers in the world. The lack of knowledge on fertilization management can be an obstacle to a successful transition to organic farming. The objective of this study was to test the effect of organic fertilizer of animal origin on cranberry mineral nutrition status, plant vitality, vegetative growth and berry yield. Field experiments on cranberry culti
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Bafila, Pooja, Kritika Tiwari, Gita Bisla, Vaishaly Yadav, and Prateek Negi. "Nutritional and compositional aspects of complementary feeding." In INTERNATIONAL CONFERENCE ON RECENT TRENDS IN COMPOSITE SCIENCES WITH COMPUTATIONAL ANALYSIS. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0184255.

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Cozma, Antoanela. "NUTRITIONAL AND PHYSICOCHEMICAL ASPECTS OF FRESH AND COMMERCIAL FRUIT JUICES." In 17th International Multidisciplinary Scientific GeoConference SGEM2017. Stef92 Technology, 2017. http://dx.doi.org/10.5593/sgem2017h/63/s25.037.

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S.F., Kochetkova, Mekhantseva I.Yu., Zolotov N.A., and Krotova O.E. "ANALYSIS OF THE NUTRITIONAL VALUE OF SESAME SEEDS AS ADDITIVES IN COTTAGE CHEESE PRODUCTS OF HERODIETIC ORIENTATION." In OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.92-96.

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The article discusses the main aspects of herodietic nutrition and, in connection with them, the properties and nutritional value of sesame as an additive. The analysis and comparison of sesame products – sesame seeds, sesame cake and sesame flour from sesame cake, and also the rationale for their use in cottage cheese products of herodietic orientation is given.
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Филатова, Анастасия Александровна, and Елена Ивановна Козленко. "INCREASING HEALTH WITHIN NUTRITION." In Psychology, Sports science and Medicine (Психология. Спорт. Здравоохранение): сборник статей международной научной конференции (Санкт-Петербург, Октябрь 2022). Crossref, 2022. http://dx.doi.org/10.37539/221030.2022.12.55.008.

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Система питания - достаточно широкое понятие, используемое для описания комплексного процесса, включающего выбор пищи, оценку и расчет ее питательной и энергетической ценности, поступление в организм и последующих ее превращений, включая метаболизм и выведение. Нутрициология подходит к питанию комплексно, углубляясь в состав и качество продуктов. Это наука о питании во всех его аспектах: от химии, биологии, молекул и клеток. The nutrition system is a fairly broad concept used to describe a complex process that includes food selection, assessment and calculation of its nutritional and energy va
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Geitner, Carolin, Falk Schradt, Christina Lang, et al. "H33 The swallowing disorder in huntington’s disease (hd): an observational study – nutritional aspects." In EHDN 2018 Plenary Meeting, Vienna, Austria, Programme and Abstracts. BMJ Publishing Group Ltd, 2018. http://dx.doi.org/10.1136/jnnp-2018-ehdn.211.

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Williams, Jodi. "Nutritional aspects of insects and the funding environment: SBIR grants and USDA NIFA." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.109256.

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Cai, Ruiwen. "Reviewing the Underlying Factors of COVID-19 Induced Depression from Environmental, Nutritional, and Emotional Aspects." In 2022 3rd International Conference on Mental Health, Education and Human Development (MHEHD 2022). Atlantis Press, 2022. http://dx.doi.org/10.2991/assehr.k.220704.126.

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Ponnuswamy, Aravind, Samina Shah, Jennifer Ironside, Katherine Howells, and Jnaie Burgess. "Nutritional Aspects Of Patients With Acute Exacerbations Of COPD Admitted To A District General Hospital." In American Thoracic Society 2012 International Conference, May 18-23, 2012 • San Francisco, California. American Thoracic Society, 2012. http://dx.doi.org/10.1164/ajrccm-conference.2012.185.1_meetingabstracts.a5861.

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Relatórios de organizações sobre o assunto "Nutritional aspects"

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Rubin, Daniela A., daniel A. Judelson, Daniel J. Driscoll, Michelle Moutappa, and Jie Weiss. Nutritional and Exercise Aspects of Prader-Willi Syndrome and Childhood Obesity. Defense Technical Information Center, 2013. http://dx.doi.org/10.21236/ada585349.

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Leach, Roland M., Carol V. Gay, Mark Pines, and Shmuel Hurwitz. Developing Nutritional-Management Protocols which Prevent Tibial Dyschondroplasia. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7573994.bard.

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The objectives of this proposal were (1) to develop early age short-term restrict feeding protocols which eliminate the incidence of TD without compromising market weight performance and (2) monitor the components of the PTH/PTHrP cascade in conjunction with the development of the protocols in Objective 1. In this investigation it was established that changes in gene expression associated with TD occur as early as 13 days of age. This means that management strategies for the control of this disease must be established during the initial two weeks of rearing. In order to determine a focus for t
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Lettington, Robert J. L. Small-scale Agriculture and the Nutritional Safeguard under Article 8(1) of the Uruguay Round Agreement on Trade-Related Aspects of Intellectual Property Rights. International Centre for Trade and Sustainable Development, 2003. http://dx.doi.org/10.7215/ip_wp_20031101.

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Berkström, Charlotte, Hampus Eriksson, Maria Eggertsen, Birgit Koehler, and Anna Norman Haldén. Securing sustainable access to aquatic foods. SLU Global, Swedish University of Agricultural Sciences, 2023. http://dx.doi.org/10.54612/a.7fllvb7hr4.

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Global nutrition needs are increasing and aquatic foods have recently been identified as crucial in addressing many of the world’s urgent challenges, including hunger and malnutrition. This synthesis highlights the importance of aquatic foods as a source of protein, micronutrients and income, its potential to meet increasing food demands, as well as the challenges in aquatic food production and harvesting. Most importantly, it provides an overview of management initiatives and innovative solutions for secured sustainable access to aquatic foods in the future. Aquatic foods provide micronutrien
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Tranchant, Jean-Pierre, Jessica Gordon, Jo Carpenter, et al. Bangladesh Initiative to Enhance Nutrition Security and Governance (BIeNGS) Final Evaluation Report. Institute of Development Studies, 2024. http://dx.doi.org/10.19088/ids.2024.036.

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The BIeNGS programme was ultimately designed to lead to improved nutrition status of children and mothers in the two Bangladeshi districts of Jamalpur and Sherpur. This report summarises the endline findings from the evaluation of the BIeNGS programme. This comprised of a mixed methods design combining quantitative surveys with project beneficiary households, Community Clinic and CNP staff together with a qualitative and process component to gather community and implementer perspectives and process monitoring data. Quantitative findings provide a ‘before-after’ comparison of project logframe i
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Harris, Jody, Sarah Gibbons, O’Brien Kaaba, Tabitha Hrynick, and Ruth Stirton. A ‘Right to Nutrition’ in Zambia: Linking Rhetoric, Law and Practice. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/ids.2021.051.

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Zambians in all walks of life are affected by malnutrition, and working through human rights is one key way to address this injustice. Based on research aiming to understand how a ‘right to nutrition’ is perceived by different actors globally and in Zambia, this brief presents a clear framework for a rights-based approach to nutrition in Zambia. This framework identifies rhetorical, legal and practical functions of human rights, and offers a way to think through clearly how different actors might work on the different aspects of rights. Addressing these three aspects of a right to nutrition al
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Allen, Emma, Soulinthone Leuangkhamsing, Maria Fay Rola-Rubzen, John Marx Sarmiento, and Omer Zafar. Strengthening Food and Nutrition Security in the Lao People’s Democratic Republic. Asian Development Bank, 2025. https://doi.org/10.22617/wps250045-2.

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This paper examines food and nutrition security in the Lao People’s Democratic Republic, outlining challenges and proposing integrated solutions. The analysis considers six aspects of food security—availability, accessibility, utilization, stability, agency, and sustainability. The authors highlight focus areas that include building sustainable, nutrition-sensitive food systems; improving agricultural value chains; and enabling vibrant rural areas and agriculture.
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Bannink, A., A. van Ruitenbeek, W. Spek, R. Zom, and J. Dijkstra. Protein nutrition of dairy cows : Some relevant further aspects of protein nutrition of dairy cattle, when reducing protein nutrition in dairy cows in view of societal demands. Wageningen Livestock Research, 2024. http://dx.doi.org/10.18174/644513.

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Sukenik, Assaf, Paul Roessler, and John Ohlrogge. Biochemical and Physiological Regulation of Lipid Synthesis in Unicellular Algae with Special Emphasis on W-3 Very Long Chain Lipids. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7604932.bard.

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Various unicellular algae produce omega-3 (w3) very-long-chain polyunsaturated fatty acids (VLC-PUFA), which are rarely found in higher plants. In this research and other studies from our laboratories, it has been demonstrated that the marine unicellular alga Nannochloropsis (Eustigmatophyceae) can be used as a reliable and high quality source for the w3 VLC-PUFA eicosapentaenoic acid (EPA). This alga is widely used in mariculture systems as the primary component of the artificial food chain in fish larvae production, mainly due to its high EPA content. Furthermore, w3 fatty acids are essentia
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Dutta, Deborah, and Amrita Hazra. ‘There is a Bee in my Balcony’: A Guide to Growing Food Anywhere You Live Using Illustrated Narratives of Diverse Urban Farms. Indian Institute for Human Settlements, 2023. http://dx.doi.org/10.24943/tesf0305.2023.

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Food is a fundamental aspect of our everyday life, with deep connections to sustainability and social justice. Unfortunately, our current conventional industrial food systems form a core part of the ecological crisis. To engage with these systems, we require a radical transformation of our relationship with food, acknowledging that we as humans are also a part of the natural environment. Recognising the interdependence of agrobiodiversity, soil health and indigenous knowledge about nutrition and well-being requires the collective participation of diverse socio-economic groups at the local leve
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